Vendo HFOD42 Operator’s Manual
SANDENVENDO AMERICA INC
1273124B ECN 57831 1
OPEN HOT FOOD DISPLAY
Operation and Maintenance Manual
Models:
HFOD24
HFOD30
HFOD36
HFOD42
HFOD48
HFOD54
HFOD60
HFOT24
HFOT36
Table of Contents
Commitment to Safety…….….……….…2
Safety Warnings and Installation
Requirements…………………………......3
Product Summary …………………….....6
Operation……………………...………......6
Troubleshooting……………..………..….7
Cleaning……………….………...………...7
End-of-Life Disposal……………………..8
Wiring Diagrams …………..………...…..8
Hot Food Open Display HFOD36
Hot Food Open Topper HFOT36
SANDENVENDO AMERICA INC
1273124B ECN 57831 2
A COMMITMENT TO SAFETY
The SandenVendo is committed to safety in every aspect of our product design.
SandenVendo is committed to alerting every user to the possible dangers involved in
improper handling or maintenance of our equipment. The servicing of any electrical or
mechanical device involves potential hazards, both to those servicing the equipment and
to users of the equipment. These hazards can arise because of improper maintenance
techniques. The purpose of this manual is to alert everyone servicing SandenVendo
equipment of potentially hazardous areas, and to provide basic safety guidelines for
proper maintenance.
This manual contains various warnings that should be read and carefully followed to
minimize the risk of personal injury to service personnel. This manual also contains
service information to insure that proper methods are followed to avoid damaging the
Open Hot Food Display (Open HFD) or making it unsafe. It is also important to understand
these warnings are not exhaustive. SandenVendo could not possibly know, evaluate, or
advise of all of the conceivable ways in which service might be done, nor can
SandenVendo predict all of the possible hazardous results. The safety precautions
outlined in this manual provide the basis for an effective safety program. Use these
precautions, along with the service manual, when installing or servicing the Open HFD.
We strongly recommend a similar commitment to safety by every servicing organization.
Only properly trained personnel should have access to the interior of the machine. This
will minimize the potential hazards that are inherent in electrical and mechanical devices.
SandenVendo has no control over the machine once it leaves the premises. It is the
owner or lessor’s responsibility to maintain the Hot Food Display in a safe condition.
Follow all Safety Warnings and Installation Requirements in this manual. Refer to the
Technical Service Manual for recommended maintenance procedures. If you have any
questions, please contact the Technical Services Department of SandenVendo at 800344-7216.
FOOD FOR THE HOT FOOD DISPLAY
The Open HFD units are primarily designed to hold wrapped and boxed food. Open
foods can also be held, but may be subject to review / approval of local health
inspection agent. The Open Hot Food Displays are not designed to heat cold food - put
only hot food in the Open Hot Food Display.
SANDENVENDO AMERICA INC
1273124B ECN 57831 3
SAFETY WARNINGS and INSTALLATION
REQUIREMENTS
The Open HFD is for indoor use only. Do
not use near water or in condensing
humidity.
To prevent electric shock or fire, do not kink,
pull, or pinch the power cord, and insure no
equipment is resting on the power cord. If
the power cord is damaged, unplug and
replace.
Do not connect with other plugs. Do not
use an extension cord.
When unplugging, first turn the control
knobs to OFF. Then pull the plug at the end
of the power cord, not by pulling the power
cord, since the cord can be damaged,
overheat, and cause a fire.
Do not spray water on the Open HFD. It
may cause an electric shock or fire.
Do not touch the power plug, control knobs,
or other electrical parts with wet hands. It
can cause an electric shock.
Periodically check that the plug is pushed in
all the way.
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