Operation & Installation Manual
Novelty Ice Cream Case
Model NIC183R01
The Novelty Ice Cream Case has been safety and performance-test approved by Intertek, a safety regulatory testing agency. In the course of new installations or periodic inspections, reference to agency approvals may be required. The regulatory agency file number is ETL File #4007858, complying with ANSI/UL 471, CSA C22.2 and NSF /ANSI 7.
ETL File #4007858
C
Document Part #: 1251406 Rev: A
ECN: 54483 Date: 1-25-16
CONTENTS
SPECIFICATIONS |
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SAFETY PRECAUTIONS |
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INITIAL SET-UP |
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Cabinet Location & Setup |
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ELECTRICAL INSTALLATION |
12 |
REFRIGERATION INSTALLATION |
7 |
START-UP & OPERATING INFORMATION |
8 |
Start-up and Performance Check |
8 |
Operating Guidelines |
8 |
Controller Operation & Error Codes |
9 |
GENERAL MAINTENANCE |
9 |
STORING THE CABINET |
9 |
TROUBLESHOOTING |
9 |
SERVICE PARTS & ELECTRICAL SCHEMATIC |
10 |
Electrical Schematic |
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1251406a |
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SPECIFICATIONS |
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Model |
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NIC183R01 |
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Product Temperature |
Maintain product temperature at or below 12 F |
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Environmental Conditions |
Maximum indoor 80 F and relative humidity 54% |
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Width (inches) |
73.6 |
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External |
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Depth (inches) |
37 |
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Dimensions |
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Height (inches) |
40 |
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Structure |
Outer / Inner Box |
Powder coated steel / zinc coated steel |
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Insulation |
Rigid insulating foam |
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Color |
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White |
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Baskets |
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32 Baskets |
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Power |
208 - 220 VAC, 12 amp, 60 Hz, single phase |
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Electrical |
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Fan Motors |
ECM high efficiency |
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Solenoid Valve |
Hermetic direct acting solenoid valve for refrigeration (24V DC) |
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Refrigeration |
Liquid Line |
3/8 inch OD |
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Connections |
Suction Line |
1/2 inch OD |
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Refrigerant |
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R404A |
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Evaporator |
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Fin tube type, forced convection |
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Expansion Valve |
External equalized automatic thermal expansion valve |
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Controller |
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Digital programmable controller with Modbus communication |
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protocol |
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Casters |
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Five 2 inch diameter casters |
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Internal Volume |
16.8 ft³ |
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Weight |
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Approximately 450 lbs. |
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Noise |
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Less than 65 dB at 4 ft. |
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Agency Approvals |
ANSI/UL 471, CSA C22.2, NSF/ANSI 7 |
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ETL File #4007858 |
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1251406a |
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SAFETY PRECAUTIONS
•Electrical service installation should only be performed by qualified, licensed Electricians.
•Mechanical service should only be performed by qualified, licensed Service Technicians.
•Use adequate equipment when moving the Novelty Ice Cream Case (NIC).
•Test for proper grounding to reduce the risk of electrical shock and fire.
•High voltage is present in the NIC. Disconnect power before servicing.
•Use only fully trained service technicians for power-on servicing.
•Use only authorized replacement parts.
•Lines are pressurized with nitrogen. Use caution when opening lines.
•Use refrigeration lines with adequate wall thickness to handle refrigeration pressures.
•Replacement fuse must have identical ratings as the fuse being replaced.
•The NIC is designed for indoor use only, in a controlled environment that typically does not exceed 80ºF (27ºC). Check room and system airflow as described in this document to ensure food is maintained at required temperatures.
INITIAL SET-UP
It is the responsibility of the installer to ensure the unit is installed and working properly. The following instructions provide step-by-step set-up, piping, condensate drain connections (if applicable), electrical connection, start-up, performance and maintenance guidelines.
For Parts or Technical Service, please call: 1-800-344-7216 or FAX: 1-800-541-5684 or email: customerservice@vendoco.com. Additional reference manuals can be obtained at www.vendoco.com
CABINET LOCATION AND SETUP
Choose a location for your new Novelty Ice Cream case. Avoid placing the cabinet near equipment that releases heat, near an outside door, or in direct sunlight. To protect all electrical parts, do not place the cabinet where it will be subjected to rain, splashed liquid, or excessive humidity.
Check the airflow around the cabinet, since strong airflow may displace the cooled air in the Showcase. Place the cabinet where the airflow speed is less than 50 feet/minute (see following figures). Also, avoid areas subject to wind.
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1251406a |
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