Vendo HFDH00001 Installation Manual

SANDENVENDO AMERICA INC

HFDH00001, HFDHC0001,2,3,4

HOT FOOD DISPLAY
Operation Manual

Models:

Table of Contents

HFD000006, 7

HFDM00002

Commitment to Safety…….….……….…2

Safety Warnings…….……..……..............3

Installation Requirements..…….….…....5

Product Summary and Accessories…..6

Operation……………………...……….......7

Troubleshooting……………..………..….8

Cleaning, Pan Stops, Rear Door Lock..9

Optional Bag & Tong Holder, Top Shelf,
and Sign Holder Installation……….…..11

HFDC00002

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SANDENVENDO AMERICA INC

A COMMITMENT TO SAFETY

The SandenVendo is committed to safety in every aspect of our product design.
SandenVendo is committed to alerting every user to the possible dangers involved in
improper handling or maintenance of our equipment. The servicing of any electrical or
mechanical device involves potential hazards, both to those servicing the equipment
and to users of the equipment. These hazards can arise because of improper
maintenance techniques. The purpose of this manual is to alert everyone servicing
SandenVendo equipment of potentially hazardous areas, and to provide basic safety
guidelines for proper maintenance.

This manual contains various warnings that should be read and carefully followed to
minimize the risk of personal injury to service personnel. This manual also contains
service information to insure that proper methods are followed to avoid damaging the
Hot Food Display (HFD) or making it unsafe. It is also important to understand these
warnings are not exhaustive. SandenVendo could not possibly know, evaluate, or
advise of all of the conceivable ways in which service might be done, nor can
SandenVendo predict all of the possible hazardous results. The safety precautions
outlined in this manual provide the basis for an effective safety program. Use these
precautions, along with the service manual, when installing or servicing the HFD.

We strongly recommend a similar commitment to safety by every servicing organization.
Only properly trained personnel should have access to the interior of the machine. This
will minimize the potential hazards that are inherent in electrical and mechanical
devices. SandenVendo has no control over the machine once it leaves the premises. It
is the owner or lessor’s responsibility to maintain the Hot Food Display in a safe
condition. Follow all Safety Warnings and Installation Requirements in this manual.
Refer to the Technical Service Manual for recommended maintenance procedures. If
you have any questions, please contact the Technical Services Department of
SandenVendo at 800-344-7216.

FOOD FOR THE HOT FOOD DISPLAY

The HFD, HFDM, and HFDH units are design to hold unwrapped, wrapped, and boxed
food. The HFDHC is designed to hold wrapped and boxed food. Hot food displays are
not designed to heat cold food - put only hot food in the hot food display.

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SANDENVENDO AMERICA INC

SAFETY WARNINGS

The HFD is for indoor use only. Do not use
near water or in condensing humidity.

To prevent electric shock or fire, do not kink,
pull, or pinch the power cord, and insure no
equipment is resting on the power cord. If
the power cord is damaged, unplug and
replace.

When unplugging, first turn off the power
switch. Then pull the plug at the end of the
power cord, not by pulling the power cord,
since the cord can be damaged, overheat,
and cause a fire.

Do not spray water on the HFD. It may
cause an electric shock or fire.

Do not touch the power plug, switches, or
other electrical parts with wet hands. It can
cause an electric shock.

Do not connect with other plugs. Do not
use an extension cord.

Periodically check that the plug is pushed in

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all the way.

SANDENVENDO AMERICA INC

SAFETY WARNINGS (continued)

To prevent injuries due to falling objects,
liquid spills, electric shock or fire, do not
place heavy objects or liquid-filled objects
on top of the HFD.

To prevent electric shock or fire, do not use
volatile or flammable products in or near the
HFD.

When moving the HFD: turn the HFD off,
unplug, and allow the unit to cool. To
prevent glass breakage and injury, do not
push on the glass. Also, use proper
equipment and lifting techniques. Insure the
product doesn’t tip while it is being moved.

Keep HFD out of direct sunlight and away
from heat sources.

Do not hang from the door – this may cause
injury or electric shock.

To prevent injury, do not allow children to
climb on or play on the HFD.

Turn off and unplug HFD before servicing,
and let HFD cool before cleaning or
servicing.

If a lamp or any glass cracks or breaks, turn
off the power and discard all food in the
HFD. Replace lamp and / or glass.
Remove all glass fragments. Carefully
inspect all surfaces, corners, and gaskets to
insure all glass fragments have been
removed before returning HFD to service.

Use only authorized replacement parts.
Don’t place food directly on the hot plates.

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Use proper tools while servicing.
If the HFD malfunctions, turn it off and

unplug it. Have the HFD serviced by
qualified personnel.

The HFD temperatures are factory set to
meet NSF food safety requirements.
Changing temperature settings may
adversely impact food safety.