TRUE |
INSTALLATION MANUAL |
food service equipment, inc. |
trcb – chef base equipment |
CONGRATULATIONS!
You have just purchased the finest commercial refrigerator available. You can expect many years of trouble-free operation.
TABLE OF CONTENTS
SAFETY INFORMATION
Safety Precautions |
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1 |
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Proper Disposal, Connecting Electricity, & Adapter Plugs |
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2 |
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INSTALLATION
Ownership, Uncrating, & How to Connect to Electricity |
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3 |
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Wire Gauge Chart |
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4 |
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Locating and Leveling |
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5 |
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Installation of Legs or Castors |
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6 |
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SETUP
Standard Accessories |
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7 |
OPERATION
Startup |
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8 |
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Mechanical Temperature Controls Sequence of Operation |
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9 |
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MAINTENANCE, CARE, CLEANING
Cleaning Condenser Coil |
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13 |
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Important Warranty Information |
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14 |
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Stainless Steel Equipment Care and Cleaning |
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15 |
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WARRANTY
Warranty |
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16 |
TRCB-52
TRCB-82
INSTALLATION MANUAL
trcb models – chef base equipment
TRUE FOOD SERVICE EQUIPMENT, INC.
2001 East Terra Lane • O’Fallon, Missouri 63366-4434
(636)-240-2400 • FAX (636)-272-2408 • INT'L FAX (636)272-7546 • (800)-325-6152 Parts Department (800)-424-TRUE • Parts Department FAX# (636)-272-9471 Web: www.truemfg.com
#975534 • LM • 6/15
TRUE |
www.truemfg.com |
trcb – chef base equipment |
NOTICE TO CUSTOMER
Loss or spoilage of products in your refrigerator/ freezer is not covered by warranty. In addition to following recommended installation procedures you must run the refrigerator/freezer 24 hours prior to usage.
SAFETY INFORMATION
How to Maintain Your True Refrigerator to Receive the Most Efficient and Successful Operation.
You have selected one of the finest commercial refrigeration units made. It is manufactured under strict quality controls with only the best quality materials available.Your TRUE cooler when properly maintained will give you many years of trouble-free service.
WARNING: Use this appliance for its intended purpose as described in this Owner Manual.
TO LOCATE REFRIGERANT TYPE, SEE SERIAL LABEL INSIDE CABINET. This cabinet may contain fluorinated greenhouse gas covered by the Kyoto Protocol (please refer to cabinet’s inner label for type and volume, GWP of 134a= 1,300. R404a= 3,800).
FOR HYDROCARBON REFRIGERATION ONLY (R-290) SEE BELOW:
•DANGER - Risk of fire or explosion. Flammable refrigerant used. Do not use mechanical devices to defrost refrigerator. Do not puncture refrigerant tubing.
•DANGER - Risk of fire or explosion. Flammable refrigerant used. To be repaired only by trained service personnel. Do not puncture refrigerant tubing.
•CAUTION - Risk of fire or explosion. Flammable refrigerant used. Consult repair manual/owner’s guide before attempting to service this product. All safety precautions must be followed.
•CAUTION - Risk of fire or explosion. Dispose of properly in accordance with federal or local regulations. Flammable refrigerant used.
•CAUTION - Risk of fire or explosion due to puncture of refrigerant tubing; follow handling instructions carefully. Flammable refrigerant used.
•CAUTION - Keep clear of obstruction all ventilation openings in the appliance enclosure or in the structure for building-in.
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
•This refrigerator must be properly installed and located in accordance with the Installation Instructions before it is used.
•Do not allow children to climb, stand or hang on the shelves in the refrigerator. They could damage the refrigerator and seriously injure themselves.
•Do not touch the cold surfaces in the freezer compartment when hands are damp or wet. Skin may stick to these extremely cold surfaces.
•Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
•Keep fingers out of the “pinch point” areas; clearances between the doors and between the doors and cabinet are necessarily small; be careful closing doors when children are in the area.
•Unplug the refrigerator before cleaning and making repairs.
•Setting temperature controls to the 0 position does not remove power to the light circuit, perimeter heaters, or evaporator fans.
NOTE: We strongly recommend that any servicing be preformed by a qualified technician.
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TRUE |
www.truemfg.com |
trcb – chef base equipment |
DANGER!
RISK OF CHILD
ENTRAPMENT
PROPER DISPOSAL OF THE REFRIGERATOR
Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous… even if they will sit for “just a few days.” If you are getting rid of your old refrigerator, please follow the instructions below to help prevent accidents.
BEFOREYOU THROW AWAYYOUR OLD
REFRIGERATOR OR FREEZER:
•Take off the doors.
•Leave the shelves in place so that children may not easily climb inside.
APPLIANCE DISPOSAL
When recycling appliance please make sure that the refrigerants are handled according to local and national codes, requirements and regulations.
REFRIGERANT DISPOSAL
Your old refrigerator may have a cooling system that uses “Ozone Depleting” chemicals. If you are throwing away your old refrigerator, make sure the refrigerant is removed for proper disposal by a qualified service technician. If you intentionally release any refrigerants you can be subject to fines and imprisonment under provisions of the environmental regulations.
USE OF EXTENSION CORDS
NEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been connected to an extension cord.
REPLACEMENT PARTS
•Component parts shall be replaced with like components.
•Servicing shall be done by authorized service personnel, to minimize the risk of possible ignition due to incorrect parts or improper service.
•Lamps must be replaced by identical lamps only.
•If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
WARNING!
HOW TO CONNECT ELECTRICITY
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE THE GROUND PRONG FROM THE POWER CORD. FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
The power cord from this appliance is equipped with a grounding plug which minimizes the possibility of electric shock hazard.
Have the wall outlet and circuit checked by a qualified electrician to make sure the outlet is properly grounded.
If the outlet is a standard 2-prong outlet, it is your personal responsibility and obligation to have it replaced with the properly grounded wall outlet.
The refrigerator should always be plugged into it’s own individual electrical circuit, which has a voltage rating that matches the rating plate.
This provides the best performance and also prevents overloading building wiring circuits which could cause a fire hazard from overheated wires.
Never unplug your refrigerator by pulling on the power cord. Always grip plug firmly and pull straight out from the outlet.
Repair or replace immediately all power cords that have become frayed or otherwise damaged. Do not use a cord that shows cracks or abrasion damage along its length or at either end.
When removing the refrigerator away from the wall, be careful not to roll over or damage the power cord.
If supply power cord is damaged it should be replaced with original equipment manufacture parts. To avoid hazard this should be done by a qualified service technician.
USE OF ADAPTER PLUGS
NEVER USE AN ADAPTER PLUG! Because of potential safety hazards under certain conditions, we strongly recommend against the use of an adapter plug.
The incoming power source to the cabinet including any adapters used must have the adequate power available and must be properly grounded. Only adapters listed with UL should be used.
NORTH AMERICA USE ONLY!
NEMA plugs
TRUE uses these types of plugs. If you do not have the right outlet have a certified electrician install the correct power source.
NOTE: International plug configurations vary by voltage and country.
115/60/1 |
115/208-230/1 |
115/60/1 |
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208-230/60/1 |
NEMA-5-15R |
NEMA-14-20R |
NEMA-5-20R |
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NEMA-6-15R |
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TRUE |
www.truemfg.com |
trcb – chef base equipment |
INSTALLATION
OWNERSHIP
To ensure that your unit works properly from the first day, it must be installed properly. We highly recommend you read and follow the Recommended Operating Instructions. Failure to follow these instructions could void warranty. We highly recommend a trained refrigeration mechanic and electrician install your TRUE equipment. The cost of a professional installation is money well spent.
Before you start to install your TRUE unit, carefully inspect it for freight damage. If damage is discovered, immediately file a claim with the delivery freight carrier.
TRUE is not responsible for damage incurred during shipment.
RECOMMENDED OPERATING CONDITIONS
•Installation of a heat shield is recommended for optimum performance (supplied by others).
•Countertop cooking equipment should be used in conjunction with the manufacturer supplied legs.
•Minimum clearance of 4" required between bottom of cooking equipment heating element and TRCB top. Failure to provide clearance voids manufacturer warranty.
UNCRATING
TOOLS REQUIRED
•Adjustable Wrench
•Phillips Screwdriver
•Level
The following procedure is recommended for uncrating the unit:
A.Remove the outer packaging, (cardboard and bubbles or Styrofoam corners and clear plastic). Inspect for concealed damage. Again, immediately file a claim with the freight carrier if there is damage.
B.Move your unit as close to the final location as possible before removing the wooden skid.
ELECTRIC INSTALLATION & SAFETY INFORMATION
•If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
•Lamps must be replaced by identical lamps only.
•Appliance tested according to the climate classes 5 and 7 temperature and relative humidity.
ELECTRICAL INSTRUCTIONS
A.Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately.
B.All units are equipped with a service cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage.
TRUE RECOMMENDS THAT A SOLE USE CIRCUIT BE DEDICATED FOR THE UNIT.
WARNING: Compressor warranties are void if compressor burns out due to low voltage.
WARNING: Power supply cord ground should not be removed!
WARNING: Do not use electrical appliances inside the food storage compartments of the appliances unless they are of the type recommended by the manufacturer.
NOTE: To reference wiring diagram, remove front louvered grill, wiring diagram is positioned on the inside cabinet wall.
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TRUE |
www.truemfg.com |
trcb – chef base equipment |
WIRE GAUGE CHART
115 Volts |
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Distance In Feet To Center of Load |
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230 Volts |
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Distance In Feet To Center of Load |
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Amps |
20 |
30 |
40 |
50 |
60 |
70 |
80 |
90 |
100 120 140 160 |
Amps |
20 |
30 |
40 |
50 |
60 |
70 |
80 |
90 |
100 120 140 160 |
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2 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
5 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
3 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
12 |
6 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
12 |
4 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
12 |
12 |
12 |
7 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
12 |
12 |
5 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
12 |
12 |
12 |
10 |
10 |
8 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
12 |
12 |
12 |
6 |
14 |
14 |
14 |
14 |
14 |
14 |
12 |
12 |
12 |
10 |
10 |
10 |
9 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
12 |
12 |
12 |
10 |
7 |
14 |
14 |
14 |
14 |
14 |
12 |
12 |
12 |
10 |
10 |
10 |
8 |
10 |
14 |
14 |
14 |
14 |
14 |
14 |
14 |
12 |
12 |
12 |
10 |
10 |
8 |
14 |
14 |
14 |
14 |
12 |
12 |
12 |
10 |
10 |
10 |
8 |
8 |
12 |
14 |
14 |
14 |
14 |
14 |
14 |
12 |
12 |
12 |
10 |
10 |
10 |
9 |
14 |
14 |
14 |
12 |
12 |
12 |
10 |
10 |
10 |
8 |
8 |
8 |
14 |
14 |
14 |
14 |
14 |
14 |
12 |
12 |
12 |
10 |
10 |
10 |
8 |
10 |
14 |
14 |
14 |
12 |
12 |
10 |
10 |
10 |
10 |
8 |
8 |
8 |
16 |
14 |
14 |
14 |
14 |
12 |
12 |
12 |
10 |
10 |
10 |
8 |
8 |
12 |
14 |
14 |
12 |
12 |
10 |
10 |
10 |
8 |
8 |
8 |
8 |
6 |
18 |
14 |
14 |
14 |
12 |
12 |
12 |
10 |
10 |
10 |
8 |
8 |
8 |
14 |
14 |
14 |
12 |
10 |
10 |
10 |
8 |
8 |
8 |
6 |
6 |
6 |
20 |
14 |
14 |
14 |
12 |
10 |
10 |
10 |
10 |
10 |
8 |
8 |
8 |
16 |
14 |
12 |
12 |
10 |
10 |
8 |
8 |
8 |
8 |
6 |
6 |
6 |
25 |
14 |
14 |
12 |
12 |
10 |
10 |
10 |
10 |
8 |
8 |
6 |
6 |
18 |
14 |
12 |
10 |
10 |
8 |
8 |
8 |
8 |
8 |
8 |
8 |
5 |
30 |
14 |
12 |
12 |
10 |
10 |
10 |
8 |
8 |
8 |
6 |
6 |
6 |
20 |
14 |
12 |
10 |
10 |
8 |
8 |
8 |
6 |
6 |
6 |
5 |
5 |
35 |
14 |
12 |
10 |
10 |
10 |
8 |
8 |
8 |
8 |
6 |
6 |
5 |
25 |
12 |
10 |
10 |
8 |
8 |
6 |
6 |
6 |
6 |
5 |
4 |
4 |
40 |
14 |
12 |
10 |
10 |
8 |
8 |
8 |
6 |
6 |
6 |
5 |
5 |
30 |
12 |
10 |
8 |
8 |
6 |
6 |
6 |
6 |
5 |
4 |
4 |
3 |
50 |
12 |
10 |
10 |
8 |
6 |
6 |
6 |
6 |
6 |
5 |
4 |
4 |
35 |
10 |
10 |
8 |
6 |
6 |
6 |
5 |
5 |
4 |
4 |
3 |
2 |
60 |
12 |
10 |
8 |
6 |
6 |
6 |
6 |
6 |
5 |
4 |
4 |
3 |
40 |
10 |
8 |
8 |
6 |
6 |
5 |
5 |
4 |
4 |
3 |
2 |
2 |
70 |
10 |
10 |
8 |
6 |
6 |
6 |
5 |
5 |
4 |
4 |
2 |
2 |
45 |
10 |
8 |
6 |
6 |
6 |
5 |
4 |
4 |
3 |
3 |
2 |
1 |
80 |
10 |
8 |
8 |
6 |
6 |
5 |
5 |
4 |
4 |
3 |
2 |
2 |
50 |
10 |
8 |
6 |
6 |
5 |
4 |
4 |
3 |
3 |
2 |
1 |
1 |
90 |
10 |
8 |
6 |
6 |
5 |
5 |
4 |
4 |
3 |
3 |
1 |
1 |
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100 |
10 |
8 |
6 |
6 |
5 |
4 |
4 |
3 |
3 |
2 |
1 |
1 |
4
TRUE |
www.truemfg.com |
trcb – chef base equipment |
LOCATING
A.Place packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid.
WHEN LIFTING UNIT REMEMBER TO LEAVE THE CABINET UPRIGHT FOR 24 HOURS BEFORE PLUGGING INTO POWER SOURCE.
B.Remove skid by unscrewing all base rail anchor brackets. Place skid to the side.
C.Carefully lift cabinet upright.
D.Applicance tested according to the climate classes 5 and 7 for temperature and relative humidity.
Removing skid from bottom of cabinet.
F35
ϒ ϒ
LEVELING
A.Set unit in its final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an exhaust fan.
WARNING: WARRANTY IS VOID IF VENTILATION IS INSUFFICIENT.
B.Proper leveling of your TRUE cooler is critical to operating success (for non-mobile models). Effective condensate removal and door operation will be effected by leveling.
C.The cooler should be leveled front to back and side to side with a level.
D.Ensure that the drain hose or hoses are positioned in the pan.
E.Free plug and cord from inside the lower rear of the cooler (do not plug in).
F.The unit should be placed close enough to the electrical supply so that extension cords are never used.
WARNING: CABINET WARRANTIES ARE VOID IF OEM POWER CORD IS TAMPERED WITH.TRUE WILL NOT WARRANTY ANY UNITS THAT ARE CONNECTED TO AN EXTENSION CORD.
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