Taylor H60 User Manual

Rockton, Illinois 61072
800-255-0626
Phone 815-624-8333 Fax 815-624-8000
www.taylor-company.com
e-mail: info@taylor-company.com
International Office Taylor Company S.r.l. Roma, Italy Tel: +39-06-420-12002 Fax: +39-06-420-12034 e-mail: romeoff@taylor-company.com
H60
Item No. _______________________________
H60
Offer four separate shake flavors: chocolate, strawberry, vanilla (unflavored shake mix) and an optional flavor.
Heat Treatment System
Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.
Freezing Cylinder
One, 7 quart (6.6 liter).
Mix Hopper
One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC).
Indicator Lights
Mix Low light alerts the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage.
Electronic Controls
Viscosity is continually measured to serve consistent quality shakes. The LCD (Liquid Crystal Display) readout will identify temperatures in the hopper or freezing cylinder at any point of operation. History of temperatures and times during the last 13 heat cycles may be viewed.
Standby
During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
Shake Syrup System
Shake flavors are selected from touch pads. Self-contained air compressor delivers shake syrup from three, 1 gallon (3.8 liter) syrup tanks located in the lower front compartment. Use only single strength syrup, free from pulp and seeds.
Automatic Dispensing
Press the desired flavor and raise the draw handle. Frozen shake mix and syrup automatically blends to dispense the chosen flavor. After the shake is drawn, press the Rinse touch pad to eliminate flavor carryover. Rinse water connection under side of base is 3/8” FPT.
Features
Shake Freezer
Four Flavor
H60
H60Shake Freezer
Electrical
One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Consult your local Taylor distributor for cord & receptacle specifications as local codes allow.
Beater Motor
One, 1.0 HP
Refrigeration System
One, 11,000 BTU/hr. R404A. (BTUs may vary depending on compressor used.)
Air Cooled
Minimum Clearance: 6” (152 mm) on all sides. Minimum air clearances must be met to assure adequate air flow for optimum performance.
Water Cooled
Water inlet and drain connections under side of base 3/8” FPT.
Printed in U.S.A.
Weights lbs. kgs.
Net 544 246.7 Crated 557 252.7
cu. ft. cu. m.
Volume 35.4 1.0
Dimensions in. cm.
Width 18-7/16 468 Depth 32 813 Height 59-7/8 1521 Floor Clearance 7-1/2 191
*Mounted on standard casters
Bidding Specs
Electrical: Volt ___________________ Hz__________ ph _________
Neutral:  Yes No Cooling:  Air  Water  NA
Options:_________________________________________________ _________________________________________________________
FaucetHopper Locks
Options
Specifications
046433-ADV
3/05
Continuing research results in steady improvements; therefore, these
specifications are subject to change without notice.
Taylor Company,
A Division of Carrier Commercial Refrigeration, Inc. Rockton, Illinois 61072 815-624-8333 800-255-0626 Fax 815-624-8000
www.taylor-company.com
Electrical Maximum Minimum Poles (P)
Fuse Size Circuit Ampacity Wires (W)
208-230/60/1 Air 30 22 2P 3W 208-230/60/1 Water 30 22 2P 3W 208-230/60/3 Air 25 17 3P 4W 208-230/60/3 Water 25 17 3P 4W 220-240/50/1 Air 30 20 2P 3W 380-415/50/3N~ Air 15 15 4P 5W
This unit may be manufactured in other electrical characteristics. Refer to the local Taylor Distributor for availability. (For exact electrical information, always refer to the data label of the unit.)
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