Taylor C125, C124 Operating Instructions And Maintenance
OPERATING INSTRUCTIONS
AND MAINTENANCE
Series-Série-Serie
C124 04
C125 03
1 - ENGLISH
ENGLISH - 2
IMPORTANT
We recommend to carefully and fully read the present manual before using your
TAYLOR machine.
In your own interest, pay particular attention to the following warnings:
The non-observance of this warning can jeopardize the user’s health and the
correct operation of the machine.
A careful observance of these warnings can lead to a top performance of the
machine.
The machine is covered by guarantee according to the conditions reported in the
“GUARANTEE CARD “ enclosed to the machine, which shall be duly filled up and sent
back to:
FRIGOMAT s.r.l., via 1° Maggio 26862 GUARDAMIGLIO (LODI) – ITALIA
In the following field, please write your machine serial number in capital letters
Serial number
Distributor’s stamp
3 - ENGLISH
INDEX
1. TRANSPORT, HANDLING AND STORAGE………………………………… 4
1.1 Preliminary Inspection ………………………………………… 4
1.2 Machine unpacking ………………………………………… 4
1.3 Packing dimensions ………………………………………… 4
2. MARKING AND GRAPHICS ………………………………………… 5
3. INSTALLATION ………………………………………… 6
3.1 Field of use ………………………………………… 6
3.2 Limits of use ………………………………………… 6
3.3 Machine outfit ………………………………………… 6
3.4 Commissioning ………………………………………… 6
4. OPERATIONS ………………………………………… 7
4.1 Controls ………………………………………… 7
4.2 Ice cream and granita production………………………………….… 9
4.3 Coffee-granita production ………………………………………… 10
4.4 Conservation of ice cream ………………………………………… 11
5. MAINTENANCE ………………………………………... 12
5.1 Routine maintenance ………………………………………… 12
6. TROUBLE-SHOOTING ………………………………………… 14
7. APPENDIXES ………………………………………… A1
7.1 Technical data ………………………………………… A1
7.2 Refrigerant circuit diagram ………………………………………… A2
7.3 Wiring diagram ………………………………………… A3
7.4 Spare parts ………………………………………… A4
Congratulations on purchasing a machine TAYLOR.
The present manual, enclosed to the machine, is integrant and essential part of the
machine and shall be delivered to the final user. Before performing any kind of operation, it
is recommended to carefully study the reported instructions, as only a careful reading
allows you getting the highest performance from your machine. The following pages report
all information necessary to correctly install, commission, adjust and service your machine.
TAYLOR reserves the right to carry out all changes necessary to improve its product or
manual without prior notice and to insert them in the subsequent issues.
ENGLISH - 4
1 TRANSPORT, HANDLING AND STORAGE.
MODEL
CASE
SIZES (CM)
WEIGHT N- L (KG)
C124
56,5 X 52,5X h. 48,5
45-63
C125
595 X 590 X h. 465
55-73
1.1 PRELIMINARY INSPECTION
The machine travels at the customer’s risk. In case packing is damaged, immediately
inform the carrier.
Immediately inform the carrier also in case of damage to the machine, even if you open
the packing a few days after the delivery.
It is always advisable to accept the goods SUBJECT TO INSPECTION.
The equipment shall be assembled with great care: falls and shocks can damage it without
showing external damages.
1.2 MACHINE UNPACKING
For a correct machine unpacking, carefully follow the instructions hereunder reported:
in case of packing carton on wooden frame:
Remove the strap fixing the carton to the bottom and take the packing off from the top.
In case of wood case:
Remove the case upper side and the side walls by means of a nail drawer, pay
attention not to disperse the nails and the wood splinters;
Remove the plastic bag and put it in a safe place;
Lift the machine and hook it up
The packing shall be stored in a dry place, out of the children’s reach. It can be used
again, if correctly preserved, for a possible transfer of the machine.
The storing temperature shall range between +5°C and +55 °C.
Humidity shall range between 30 and 95%.
Packing elements such as plastic bags, nails, expanded polystyrene, cartons, etc. must be
left out of the children’s reach.
1.3 PACKING DIMENSIONS
5 - ENGLISH
2. MARKINGS AND GRAPHICS
Never touch the machine with hands and tools during production or maintenance and
cleaning operations, without making sure that the machine is in STOP position, the master
switch is off and/or the multipolar plug disconnected.
TAYLOR declines any liability for accidents deriving from an improper use of the machine
due to the non-compliance with the above-mentioned recommendations.
The machine is provided with a plate and some pictograms, which together with the
present manual allow using the machine in safer conditions.
Machine data plate
The adhesive label located on the back of the
machine allows identifying the model and reports the
following indications:
Manufacturer’s name and address; Machine model
and version; Serial number; Rated electrical
characteristics; Type and weight of employed Freon;
Manufacturing year.
Warning!
Maintenance allowed to qualified personnel only.
The following plate placed on the machine back
panel forbids extraordinary maintenance operations
and/or repairs delegating them to authorized people
only, whose address is indicated in the provided
space.
Warning!
High voltage inside, danger of fulguration.
The following plate is placed on the electric box
cover and warns the operator that in no case the
cover must be removed avoiding this way the risk of
lethal fulguration. Also in this case, maintenance
operations on internal components must be
performed by authorized personnel only.
ENGLISH - 6
3. INSTALLATION
3.1 FIELD OF USE
The batch freezers SERIES G are espressly designed and engineered for ice-cream batch
freezing cycles and for the production of granita.
3.2 LIMITS OF USE
Never use the machine with variable supply voltage and/or more than +/- 10% of the value
showed in the nameplate or when the feeder is damaged;
Do not use the machine for purposes different from the ones indicated in the present
manual;
Do not use the machine in explosive environment;
Do not wash the machine with high-pressure jets of water or poisonous substances;
Do not expose the machine to excessive heat or humidity;
Do not use completely unbalanced mixtures and/or quantities not in compliance with the
specifications reported on the packing.
3.3 MACHINE OUTFIT
- Cleaning rod
- Stiff paddle
- Manual of use and maintenance
3.4 COMMISSIONING
Bring the machine to the place of employment and check that everything is all right as far
as installation concerns:
Place the machine far from walls or other obstacles at least 10 cm and 30 on the lateral
left panel
Make sure that the supply voltage and power comply with the values reported on the
rating plate placed on the back panel;
Connect the machine to the mains; upstream the machine, arrange an omnipolar
master switch with minimum contact opening equal to 3 mm and adequate power,
interlocked with fuses to allow plugging and unplugging at open circuit.
Connect the feeder to a type-approved plug: the feeder shall be well stretched, to avoid
rolling and overlapping. It shall not be exposed to possible shocks or tampering
attempts and far from liquids, water and heat sources. It shall not be damaged,
otherwise make it be replaced by qualified personnel with another section and type
3G1,5H05VV-F before connecting the machine to the mains.
Arrange the connection of the yellow-green wire to a good earth connection.
The ideal temperature shall range between 15°C and 25°C.
The ideal humidity shall range between 30 and 60%.
- Declaration of conformity
- Certificate of guarantee
7 - ENGLISH
4. OPERATION
4.1 CONTROLS
1. Cover
It hermetically seals the cylinder
during the working cycles it
avoids that the mix gets in
contact with powders and It can
be easily removed for cleaning
purpose.
2. Cover Pin
Maintains the cover in correct
position.
3. Security Device
It acts when the cover is lifted
and puts the machine in STOP.
By lowing the cover the machines
starts automatically.
4. Protection Condenser Grip
It avoids that the user can touch
even accidentally the condenser.
Leave at least 30 cm distance
between the grid and any other
object or obstacles.
5. Draning plug
6.Agitator
It agitates the mix permitting the
freezing of the product and the
correct volume increase by
incorporating air.
7.Scraper
Realized in atoxic material, it
scrapes the cylinder wall
guaranteeing always a perfect
product.
ENGLISH - 8
1. FREEZING TIMER
With the freezing timer it is possible to set the
production timeand consequently changing the
consistency and the look of the product.
Turning the timer you activate the compressor and you
start the production.
In order to activate the compressor and starting the
production it is necessary to change over the machine
in ON and check that the led is green
2. Pushbutton ON-OFF
With grey led, pressing the pushbutton ON-OFF, you
change over the machine in ON, the led becames
green and the continuous agitatation is automatically
activated.With green led, pressing the pushbutton ONOFF, you change over the machine in OFF, the led
becames grey and you desactived both the agitation
and the compressor.
The machine has shearing prevention system which
desactive the agitation when the cover is not
assembled or when it is not lowered. For re-activating
the agitation, verify that the cover is correctly
assembled and that it is lowered.
3. Pushbutton “cyclic agitation” for granita
With grey led, pressing pushbutton “cyclic agitation”
you change over the machine in “cyclic agitation ON”,
the led becames green and you activate the function of
agitation for the production of granita without air
incorporation.
With green led, pressing pushbutton “cyclic agitation”
you change over the machine in “cyclic agitation OFF”,
the led becames grey and you go back to the function
of continuous agitation.
In order to activated the function “cyclic agitation” it is
necessary to change over the machine in ON and
check that the led of both pushbuttons are green.
4. BUTTON “ICE CREAM CONSERVATION (for
model G10 only).
9 - ENGLISH
MODELL
MIN (LITRES)
MAX (LITRES)
C124 1 1,5
C125 1 2,2
4.2 ICE-CREAM PRODUCTION
fter the machine has been installed according to
the instructions reported in chapter 3 and
carefully cleaned and sanitized according to the
instructions reported in chapter 6, proceed as
follows to start up the ice-cream production:
- Check that the master switch is closed.
- Lift the cover and pour the mixture into the
cylinder. Observe the suggested minimum
and maximum quantities per cycle according
to the following table:
The non-observance of the minimum and
maximum batch values can cause the
malfunction of the machine and, sometimes,
serious damages.
- Lower the cover and press the pushbutton
ON-OFF for starting the machine and the
agitation; verify that the led of the
pushbutton is green.
- Turn the freezing-timer on the required time.
This operation activates the compressor and
starts the production.
Remember always to set the freezing time
otherwise the freezing cycle can not start.
- Once passed the presetted freezing period
fixed by the timer the compressor stops and
the agitation keeps in function; if the
consistency is not the required one, it is
possible to set on the timer a new timevalue which guarantees an higher
consistency.
ENGLISH - 10
It is possible to increase or decrease the
remaingin freezing period acting on the timer in
whatever moment.
- Once optained the required consistency,
stop the machine by pressing the ON-OFF
pushbutton and check that the led is grey.
Lift the cover and proceed with the
extraction of the product using the showel in
outfit.
4.3 Production of coffee-granita
The coffee-granita is a delightful speciality
which requires for its preparation a cyclic
agitation which maintains its classic dark colour.
For this reason the machine is equipped with a
special program which permits the production of
granita with a minimum air incorporation.
For selecting the program ”cyclic agitation”
proceed as follows:
- Pour into the machine the required mix as
already previously explained
- Press the pushbutton ON-OFF and verify
that the led is green
- Press the pushbutton “cyclic agitation” and
verify that the led is green. In this function
the agitator will stop for at about 57 sec. and
and works for at about 3 sec.
- Regulate the freezing timer as explained
previously in order to start the production.
- Once finished the production, desactivated
the program “cyclic agitation” by pressing
the respective pushbutton and check that
the led is grey.
- Switch off the machine and extract the
product from the cyclinder.
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