Taylor C118, C116, C117 User Manual
ELECTRONIC HORIZONTAL BATCH FREEZER
TURBINES ÉLECTRONIQUES HORIZONTALES
MANTECADORAS HORIZONTALES ELECTRÓNICAS
MANTECATORI ORIZZONTALI ELETTRONICI
MANUAL OF USE AND
MAINTENANCE
MANUEL D’UTILISATION
ET D’ENTRETIEN
MANUAL DE USO Y
MANUTENCION
MANUALE D’USO E
MANUTENZIONE
1 - ENGLISH
IMPORTANT
r
We recommend to carefully and fully read the present manual before using you
TAYLOR COMPANY machine.
In your own interest, pay particular attention to the following warnings:
The non-observance of this warning can jeopardize the user’s health and the
correct operation of the machine.
A careful observance of these warnings can lead to a top performance of the
machine.
The machine is covered by guarantee according to the conditions reported in the Seller’s
In the following field, please write your machine serial number in capital letters
Serial number
Distributor’s stamp
ENGLISH - 2
Congratulations on purchasing a machine TAYLOR.
The present manual, enclosed to the machine, is integrant and essential part of the
machine and shall be delivered to the final user. Before performing any kind of operation, it
is recommended to carefully study the reported instructions, as only a careful reading
allows you getting the highest performance from your machine. The following pages report
all information necessary to correctly install, commission, adjust and service your machine.
TAYLOR COMPANY reserves the right to carry out all changes necessary to improve its
product or manual without prior notice and to insert them in the subsequent issues.
INDEX
1. TRANSPORT, HANDLING AND STORAGE………………………………… 4
1.1 Preliminary Inspection ………………………………………… 4
1.2 Machine unpacking ………………………………………… 4
1.3 Packing dimensions ………………………………………… 4
2. MARKING AND GRAPHICS ……………………………………… 5
3. FIELD OF USE ………………………………………… 6
3.1 Field of use ………………………………………… 6
3.2 Limits of use ………………………………………… 6
3.3 Machine outfit ………………………………………… 6
4. SAFETY DEVICES ………………………………………… 7
5. OPERATIONS ………………………………………… 8
5.1 Controls ………………………………………… 8
5.2 Control panel ………………………………………… 9
5.3 Ice-cream production ………………………………………… 11
5.3.1 Automatic cycle ………………………………………… 11
5.3.1 Semi-Automatic cycle ………………………………… 12
5.4 Granita production ………………………………………… 13
5.4.1 Coffee granita ………………………………………… 13
5.4.2 Granita siciliana ………………………………………… 13
6. MAINTENANCE ………………………………………... 14
6.1 Routine maintenance ………………………………………… 14
6.1.1 Cleaning and sanitization ………………………………… 14
6.1.2 Maintenance of agitator and gaskets ……………………… 16
6.1.3 Refrigerating unit ………………………………………… 16
7. TROUBLE-SHOOTING ………………………………………… 17
7.1 Alarm management ………………………………………… 17
7.2 Trouble-shooting ………………………………………… 18
3 - ENGLISH
1 TRANSPORT, HANDLING AND STORAGE.
1.1 PRELIMINARY INSPECTION
The machine travels at the customer’s risk. In case packing is damaged, immediately
inform the carrier.
Immediately inform the carrier also in case of damage to the machine, even if you open
the packing a few days after the delivery.
It is always advisable to accept the goods SUBJECT TO INSPECTION.
The equipment shall be assembled with great care: falls and shocks can damage it without
showing external damages.
1.2 MACHINE UNPACKING
For a correct machine unpacking, carefully follow the instructions hereunder reported:
• Remove the case upper side and the side walls by means of a nail drawer, pay
attention not to disperse the nails and the wood splinters;
• Remove the plastic bag and put it in a safe place;
• Unscrew the machine side panels by means of a cross and/or cut screw-driver;
• Turn out the screws fixing the packing lower side to the machine by means of a 17mm
wrench;
• Remove the packing lower part, lift the machine and hook it up to the lifting points
specified on the frame with the symbols;
• Reposition the side panels.
The packing shall be stored in a dry place, out of the children’s reach. It can be used
again, if correctly preserved, for a possible transfer of the machine.
The storing temperature shall range between 41°F and 131°F (+5°C and +55°C).
Humidity shall range between 30 and 95%.
Packing elements such as plastic bags, nails, expanded polystyrene, cartons, etc. must be
left out of the children’s reach.
1.3 PACKING DIMENSIONS
MODEL
C116
C117
C118
WATER CONDENSER AIR CONDENSER
SIZES (mm) WEIGHT (KG) SIZES (mm) WEIGHT (KG)
600x1210x1595 410 600x1435x1595 470
600x960x1595 338 600x1210x1595 378
600x960x1595 300 600x1090x1595 330
ENGLISH - 4
2. MARKINGS AND GRAPHICS
Never touch the machine with hands and tools during production or maintenance and
cleaning operations, without making sure that the machine is in STOP position, the master
switch is off and/or the multipolar plug disconnected.
TAYLOR COMPANY declines any liability for accidents deriving from an improper use of
the machine due to the non-compliance with the above-mentioned recommendations.
The machine is provided with a plate and some pictograms, which together with the
present manual allow using the machine in safer conditions.
Machine data plate
The adhesive label located on the back of the
machine allows identifying the model and reports the
following indications:
Manufacturer’s name and address; Machine model
and version; Serial number; Rated electrical
characteristics; Type and weight of employed Freon;
Manufacturing year.
Indication
Points of application of lifting devices.
The following plate is placed on the four sides of the
frame lower part and shows the points where lifting
hooks shall be positioned in order to perform this
operation in safe conditions. By means of a cross
screw-driver unscrew the two side panels and then
position the lifting devices into the apposite points.
Make sure that they cannot accidentally come out
during lifting operations.
Warning!
Maintenance allowed to qualified personnel only.
The following plate placed on the machine back
panel forbids extraordinary maintenance operations
and/or repairs delegating them to authorized people
only, whose address is indicated in the provided
space.
5 - ENGLISH
Warning!
Do not touch with hands.
The following plate placed on the back of air-cooled
machines shows that cleaning operations on the heat
exchanger shall be carried out only by means of a
brush or an exhauster.
Warning!
High voltage inside, danger of fulguration.
The following plate is placed on the electric box
cover and warns the operator that in no case the
cover must be removed avoiding this way the risk of
lethal fulguration. Also in this case, maintenance
operations on internal components must be
performed by authorized personnel only.
3. FIELD OF USE
3.1 FIELD OF USE
TITAN batch freezers are expressly designed and engineered for ice-cream batch freezing
cycles and for the production of granita.
3.2 LIMITS OF USE
Never use the machine with variable supply voltage and/or more than +/- 10% of the value
showed in the nameplate or when the feeder is damaged;
Do not use the machine for purposes different from the ones indicated in the present
manual;
Do not use the machine in explosive environment;
Do not wash the machine with high-pressure jets of water or poisonous substances;
Do not expose the machine to excessive heat or humidity;
Do not use completely unbalanced mixtures and/or quantities not in compliance with the
specifications reported on the packing.
3.3 MACHINE OUTFIT
- Cleaning rod
- Gasket extractor
- Manual of use and maintenance
- Certificate of guarantee
- Declaration of conformity
ENGLISH - 6
4. SAFETY DEVICES
Shearing prevention system: realised by means of microswitches and safety circuit; it is
activated when the door is opened and/or the grid on the hopper is lifted and it brings the
machine to a temporary STOP: EME will appear on the display. Do not use this device to
stop the machine during batch freezing cycles, but always use the STOP function instead.
Motor reliability of service: realised by means of temperature relays to protect motors
against overloads.
In any case the machine carries out a series of tests during production:
Production control system
Carried out by the microprocessor through a current transformer. It controls the agitator
motor watt.
Batch freezing safety timer
It operates 35 minutes after the beginning of batch freezing in case the consistency
minimum value set up by the manufacturer is not reached. The compressor stops, the
agitator runs slowly, the STOP pushbutton is lit up, the production pushbutton and the
display blink and an intermittent beep is released. In this case check the presence of
troubles in the refrigerant circuit and/or check the proportion of the batch.
Lack of growth in consistency
It operates if the batch stops increasing in consistency due to a wrong proportion of
ingredients or due to a non-uniform amalgamation, after the minimum alarm threshold is
overcome. The compressor stops, the agitator keeps on running, the PRODUCTION
pushbutton blinks and an intermittent beep is released.
Logic unit self-reset in case of lack of power supply
It stops the machine allowing the manual reset of the functions.
Logic unit self-diagnosis (watch-dog)
It controls possible internal troubles and stops the card in case of failure.
7 - ENGLISH
5. OPERATION
5.1 CONTROLS
1. Door
It hermetically seals the cylinder during
the working cycles. It can be easily
removed for cleaning purpose.
2. Safety grid - hopper cover
It allows the operator to charge the
product under safe conditions. The
cover prevents the batch to get in
contact with dust.
3. Door locking handle
It hermetically seals the door, when the
lever is turned downward. To open the
door, make sure that all product has
been delivered and that the machine is
in STOP position, then turn the lever
upward to unlock the door and turn it to
the left.
4. Water shower system
It is equipped with a flexible pipe and it
is used by the operator to wash the
cylinder and the agitator. Do not aim
the water jet at the machine panels.
5. Water cock
It run and stops the water from the
shower.
6. Pushbutton panel
It allows selecting the working
programs.
7. Delivery door
It is used to deliver ice-cream and to
let water off while cleaning the
cylinder. To unlock it loosen the knob
and push it upward.
8. Drip drawer
It allows collecting possible liquid
leakage from the cylinder stuffing box.
9. Electric box
10. Water/power supply inlet
ENGLISH - 8
5.2 CONTROL PANEL
Alphanumeric display
After switching the machine on, an abbreviation made up by one
letter and two numbers appears on the display: for example the
abbreviation M 1.3 indicates the type of programme M = BATCH
FREEZER (MANTECATORE) and 1.3 = SOFTWARE VERSION
NUMBER.
SET signal
This led lights up when a granita production programme is selected.
STOP/DECREASE VALUE pushbutton (↓)
This pushbutton has 2 functions:
1. Whatever machine working cycle is in progress, press STOP to
cancel any function in progress. Whether in automatic or is semiautomatic cycle, never stop the machine when the ice-cream is
about to reach its maximum consistency; always remember this if
you want to extend the life of the driving belt and of the agitator
motor.
2. During SEMI-AUTOMATIC cycles, press STOP to decrease the
selected value.
CLEANING/INCREASE VALUE pushbutton (↑)
This pushbutton has 2 functions:
1. When the machine is in STOP function mode, press CLEANING
to start the agitator motor at reduced speed.
2. By pressing CLEANING during any other machine working cycle,
the agitator motor keeps running at reduced speed and the
compressor stops.
3. When the machine is in SEMI-AUTOMATIC function mode, press
CLEANING to increase the selected value.
DELIVERY/CONFIRM VALUE pushbutton (↔)
This pushbutton has 2 functions:
1. When the machine is in STOP function mode, press DELIVERY
to start the agitator motor at reduced speed and after a few
seconds the motor will reach high speed automatically. By
pressing DELIVERY during any other machine working cycle, the
agitator motor increases its speed within a few seconds from low
speed to high speed, and the compressor is disabled.
2. When the machine is in SEMI-AUTOMATIC function mode, press
DELIVERY to confirm the selected value.
9 - ENGLISH
AUTOMATIC PRODUCTION pushbutton
In the AUTOMATIC PRODUCTION function, the machine operates a
batch freezing cycle until the consistency value of 240 is reached or
until the ice-cream stops increasing its consistency within the
sampling interval, which has been set in the electronic card (see
Chapter 6.2.2.1).
Once the cycle has been completed, the machine will switch
automatically to the preservation function. Let the compressor run
two or three cycles to increase the product maximum consistency
even further and to obtain consequently a drier and more compact
ice-cream.
Press the pushbutton pictured on the left to switch to the
AUTOMATIC PRODUCTION mode: the agitator motor will start at
reduced speed and after a few seconds the compressor motor, the
motor ventilating fans (only for machines with air condensating
system) and the electronic module for consistency control start up
too; the electronic module allows reaching the ideal level of batch
freezing, independently of the kind of mixture used, on condition that
it is within the minimum and maximum quantities allowed for the
machine capacity.
The following safety devices are all enabled: door safety catch, batch
freezing safety timer, control for lack of growth in consistency and the
emergency signals.
SEMI-AUTOMATIC PRODUCTION pushbutton
In the SEMI-AUTOMATIC PRODUCTION function, the operator can
set a value for the maximum consistency. This is especially useful
for special batch freezing or when the operator is not fully satisfied
with the results obtained with the AUTOMATIC cycle.
Press the SEMI-AUTOMATIC pushbutton to switch to the SEMIAUTOMATIC mode and set the required consistency value (see
Chapter 5.3.2); confirm the set value and the agitator motor starts at
reduced speed and after a few seconds the compressor motor, the
motor ventilating fans (only machines with air condensating system)
and the electronic module for consistency control start up too.
The following safety devices are all enabled: door safety catch, batch
freezing safety timer, control for lack of growth in consistency and the
emergency signals.
ENGLISH - 10
5.3 ICE-CREAM PRODUCTION
After the machine has been installed according to the
instructions reported in chapter 3 and carefully
cleaned and sanitized according to the instructions
reported in chapter 6, proceed as follows to start up
the ice-cream production:
- Check that the master switch is closed, the STOP
pushbutton is lighted up and the water supply
cock is open.
- Lift the hopper cover and pour the mixture into
the cylinder. Observe the suggested minimum
and maximum quantities per cycle according to
the following table:
MODEL MINIMUM MAXIMUM
C116 4.2 quart (4 liter) 15.8 quart (15 liter)
C117 2.1 quart (2 liter) 10.5 quart (10 liter)
C118 1.05 quart (1 liter) 6.3 quart (6 liter)
The non-observance of the minimum and maximum
batch values can cause the malfunction of the
machine and, sometimes, serious damages.
5.3.1 AUTOMATIC CYCLE
- Place the cover back on the hopper to prevent
dust and other impurities from getting in contact
with the mixture.
- Press the AUTOMATIC PRODUCTION
pushbutton to start batch freezing.
- The consistency value is visualised on the display
during the whole batch freezing cycle.
- After a few minutes and after the ideal
consistency level in relation to the type and
quantity of mixture used has been reached, the
compressor stops, the PRODUCTION pushbutton
blinks an intermittent beep is released to warn the
operator that the ice-cream can be drawn out. If
this is not possible, the agitator keeps on rotating
until the consistency level falls by a
predetermined percentage value (called
consistency HYSTERESIS set up by the
manufacturer and programmable) and the icecream PRESERVATION phase begins, which can
be stopped at any time with the delivery of the
ice-cream.
11 - ENGLISH
To obtain a thicker ice-cream, it is advisable to let the
compressor run one or two cycles.
- To deliver the ice-cream, loosen the knob on the
door and push it upward so as to open the
delivery hole completely; then press the
DELIVERY pushbutton to bring the machine from
low speed to high speed and to guarantee a fast
ice-cream delivery from the freezing cylinder.
- Once the ice-cream delivery has been completed,
press the STOP pushbutton, close the door again
and the machine is ready for another batch
freezing.
5.3.2 SEMI – AUTOMATIC CYCLE
- With the machine in STOP mode, press the
SEMI-AUTOMATIC pushbutton: the display,
which visualises the last consistency value that
had been set manually, and the STOPCLEANING-DELIVERY pushbuttons will light up.
The mchine is now ready to be programmed with
a new ice-cream consistency value.
- Press STOP (↓) and CLEANING (↑) pushbuttons
to decrease or increase the consistency value
visualised on the display (within a range between
100-110 and 250). After setting the required
value, press the DELIVERY pushbutton (↔) to
store the new programme; the SEMIAUTOMATIC pushbutton light up and the STOPCLEANING-DELIVERY pushbuttons turn off. The
batch freezing cycle starts.
The maximum programmable consistency value
is 250, but such value cannot be reached with all
mixtures.
- Wait for a few minutes and when the machine
has completed the batch freezing cycle, deliver
the ice-cream as described in paragraph 5.3.1.
ENGLISH - 12
5.4 GRANITA PRODUCTION
5.4.1 “COFFEÈ” GRANITA (crushed-ice drink)
In this production cycle it is possible to set and
programme the processing time and not the
consistency value as for the ice-cream automatic and
semi-automatic production cycles.
- To switch to the GRANITA CAFFE’ function
mode, press the STOP and PRODUCTION
pushbuttons simultaneously. The SET led lights up to
signal that the GRANITA mode is now active and the
display visualises the last time value (expressed in
minutes) which has been set manually.
- Press STOP (↓) and CLEANING (↑) pushbuttons to decrease or increase the
processing time for the production of granita. Once the required value has been set,
press DELIVERY (↔) to confirm the programme and start the cycle.
The maximum programmable time is 10 minutes.
- During this cycle the compressor keeps on working without interruptions, while the
agitator stops for 10 seconds and runs for half a second alternately. After the
programmed time has elapsed, the PRODUCTION pushbutton blinks and an
intermittent beep is released.
- Press the STOP pushbutton and deliver the product.
5.4.2 GRANITA “SICILIANA” (Sicilian-style
crushed-ice drink)
In this production cycle it is possible to set and
programme the consistency values, exactly as the icecream semi-automatic production cycle.
- To switch to the GRANITA SICILIANA function
mode, press the STOP and SEMI-AUTOMATIC
pushbuttons simultaneously. The SET led lights up to
signal that the GRANITA mode is now active and the
display visualises the last consistency value which
has been set manually.
- Press STOP (↓) and CLEANING (↑) pushbuttons to
decrease or increase the required consistency value (within a range between 120 and
180). After setting the required value, press the DELIVERY pushbutton (↔) to confirm
the programme and start the cycle.
The recommended value ranges between 140 and 160.
- During this cycle the compressor and the agitator keep on working without
interruptions. Once the programmed consistency value has been reached, the SEMIAUTOMATIC pushbutton blinks and an intermittent beep is released.
- Press the STOP pushbutton and deliver the product.
13 - ENGLISH
6. MAINTENANCE
6.1 ROUTINE MAINTENANCE
During production, cleaning and maintenance operations, never touch the machine with
hands or tools without making sure that the machine has been disconnected from mains.
In case of troubles, make sure that they are not caused by a lack of servicing. On the
contrary, ask for the intervention of a FRIGOMAT customer service. In case it is necessary
to replace a piece, always ask a distributor or an authorized retailer for ORIGINAL spare
parts.
It is advisable to make the machine be checked by a Customer Service every 6/8 months.
6.1.1 CLEANING AND SANITIZATION
Bacteria and moulds easily proliferate due to the presence of fats in cream, that is why it is
necessary to carefully wash and clean all parts in contact with the product, such as the
cylinder, the agitator and the door.
Rustless materials and/or made of plastic for food
industry used for our machines, in conformity with the
most severe international standards, make washing
operations easier, however they cannot prevent mould
proliferation, etc. caused by insufficient cleaning.
TAYLOR COMPANY recommends cleaning the tank
and the parts in contact with the product after the
employment and in any case in compliance with the
sanitary standards in force in the country of
installation. To thoroughly clean your batch freezer,
proceed as follows:
1. Pour approximately 15.8 quart (15 litres) of clean
cold water into the cylinder for model C116, 10.5
quart (10 litres) for model C117, 6.3 quart (6 litres)
for model C118.
2. Press the CLEANINING pushbutton and let the
machine run for a few minutes. Press STOP and
let the washing water off. Repeat the operation
until the water coming out of the cylinder is clean.
3. Pour approximately 15.8 quart (15 litres) of
detergent solution/sanitiser into the cylinder for
model C116, 10.5 quart (10 liters) for model C117
and 6.3 quart (6 liters) for model C118.
4. Press the CLEANINING pushbutton and let the
machine run for a few minutes. Press and let all
the solution off.
5. To disassemble the door, pull up the lever, make
the door rotate to the left and, whilst holding it with
one hand, remove the hinged knob with the other
ENGLISH - 14
hand. The door is now ready for being
disassembled.
6. Dismantle the door into pieces:
• Unscrew the handle adjusting knob.
• Remove the guide and the spring.
• Remove the delivery door.
• Remove the O-rings.
7. Pull the agitator and the stuffing box out: remove
the scraping pads and wash them thoroughly. Use
the cleaning rod to clean the pads seats on the
agitator.
8. Wash all components with a detergent/sanitiser
solution. Let them dry in the open air.
9. Accurately sanitise the cooling cylinder.
10. Remove the drip drawer from the front panel and
thoroughly wash it. If the drip drawer contains
some mxture, the agitator stuffing box is leaking
and shall be replaced.
11. Lubricate the OR rings and the stuffing box. Once
a week, it is advisable to rotate the agitator stuffing
box so that the rubber elasticity can be recovered.
- To preserve plastic components and gaskets,
never use solvents and/or diluents during washing.
- Sanitizing chemicals shall be used according to
laws in force and with the utmost caution.
- After any sanitizing operation, it is indispensable
not to touch the sterilized parts either with hands
or with towels, sponges or other.
- Avoid making the agitator run empty, as the
machine can be damaged.
15 - ENGLISH
6.1.2 MAINTENANCE OF AGITATOR AND
GASKETS
The agitator blades are equipped with scraping pads
made of atoxic plastic materials suitable for food
industry. These components are subject to wear
according to the characteristics of the employed
mixture: with high sugar content and low fat
percentage a remarkable wear of pads can be the
detected.
When the clearance between the pads and the
cylinder is excessive, the agitator is no more able to
perfectly scrap the cooling cylinder walls resulting in
an extention of batch freezing times. To restore the machine performance, it is sufficient to
replace the scraping pads.
6.1.3 REFRIGERATING UNIT
In case of machine provided with air condenser, it is necessary to periodically clean the
condenser fins from the dirtiness sucked in by the fan motor, which can obstruct it and
considerably reduce its efficiency.
To clean the condenser, make use of a brush or an exhauster.
ENGLISH - 16
7 TROUBLE-SHOOTING
7.1 ALARMS MANAGEMENT
The “OMEGA” electronic card is a powerful control logic unit which signals possible
machine troubles by means of alphanumeric messages visualised on the display; the
technician shall understand them to quickly find the reason of this trouble.
MESSAGE DESCRIPTION REMEDIES
Make sure that the door
is closed and the safety
grid on the hopper is
lowered.
EME
EMERGENCY
The door is open or the safety grid on the hopper is not
completely lowered.
An intermittent beep is released.
TER
MOTOR
THERMAL
CUTOUT ALARM
EPO
STORED DATA
ALARM
EPI
MEMORY ALARM
LI
POWER SUPPLY
ALARM
OUT
USCITE MODULE
ALARM
TA
TA ALARM
When a motor thermal cutout is triggered, it is followed by
the blinking of the led TER and by the release of an
intermittent beep.
When the machine is started up, the microprocessor checks
the data stored in the EPROM memory: if this data are not
correct EPO will appear on the display, followed by the
release of an intermittent beep.
If, during normal functioning, the memory is not
acknowledged, EPI will appear on the display, followed by
the release of an intermittent beep.
If, during normal functioning, the voltage is too low, LI will
appear on the display, followed by the release of an
intermittent beep.
If, during normal functioning, the output control module is
faulty or if it is not acknowledged, OUT will appear on the
display, followed by the release of an intermittent beep.
If, during normal functioning, an anomaly of the current
transformer occurs, TA will appear on the display, followed
by the release of an intermittent beep.
After checking the
machine, press STOP to
restore correct
functioning.
Send for a technician.
Send for a technician.
Check mains voltage
and machine power
supply.
Send for a technician.
Send for a technician.
UTA
TA MICRO-
PROCESSOR
ALARM
17 - ENGLISH
If, during normal functioning, an anomaly of the
microprocessor controlling the consistency calibration
occurs, UTA will appear on the display, followed by the
release of an intermittent beep.
Send for a technician.
7.2 TROUBLE-SHOOTING
TROUBLE POSSIBLE CAUSES REMEDIES
The machine does not start (STOP
pushbutton ON without active
alarms)
The machine does not start
(pushbuttonSTOP off)
Since the first phases of the batch
freezing cycle, the compressor
works intermittently
The machine interrupts the batch
freezing cycle after 16’ and
switches to STOP mode
The machine interrupts the batch
freezing cycle after 16’ and
switches to STOP mode, an
intermittent beep is released and
the agitator keeps working.
Electric trouble. Send for a technician.
Incorrect power supply. Check phases.
Master switch open. Turn the the switch off.
Burnt fuses. Check and replace.
Check for the presence of water in
Machine with water condensating
system: lack of condensing water.
Machine with air condensating
system: dirty air condenser or
broken down fan.
Alarm: safety timer: the maximum
time set for batch freezing has
been exceeded. Make sure that you have used a
Alarm: lack of growth in
consistency: the consistency has
not grown within the sampling
interval (Step 7 OMEGA)
the water system to which the
machine is connected. Check the
Clean the condenser by means of
a brush and check that the fan
motor correctly works.
Check condensating.
Make sure that the room
temperature is not too high.
correct amount of mixture and that
it is properly balanced.
Make sure that you have used a
correct amount of mixture and that
it is properly balanced.
cocks.
The machine works regularly but
the ice-cream is too soft.
During batch freezing the machine
is noisy and the agitator stops.
During the delivery of ice-cream,
the machine is noisy.
Traces of liquid ice-cream in the
drip drawer.
Worn out agitator scraping pads. Check and replace if required
Trouble in freezing system. Send for a technician.
Unbalanced mixture or wrong
amount of mixture.
Insufficient condensating.
In semi-automatic cycle: the
programmed consistency value is
too low.
The belts slip.
The product is too hard.
Worn-out agitator stuffing box. Check and/or replace.
Make sure that you have used a
correct amount of mixture and that
it is properly balanced.
Check condensating and make
sure that the room temperature is
not too high.
Programme a higher consistency
value.
Check the belt tension and in case
of necessity replace all the belts.
Make sure that you have pressed
the “DELIVERY”pushbutton.
ENGLISH - 18
1 - FRANÇAIS
IMPORTANT
Nous vous recommandons de lire attentivement et entièrement ce manuel avant
d’utiliser votre machine TAYLOR COMPANY.
Nous vous conseillons vivement de faire particulièrement attention aux
avertissements suivants :
Si vous ne respectez pas cet avertissement-ci, vous courez des risques pour votre
santé et/ou pour le bon fonctionnement de la machine.
Vous pourrez obtenir de votre machine un maximum de prestations uniquement si
vous respectez attentivement ces conseils.
La machine est sous garantie aux conditions illustrées par le vendeur.
Veuillez bien indiquer dans le champ ci-dessous le numéro d’immatriculation de votre
machine
Numéro d’immatriculation
Cachet du concessionnaire
FRANÇAIS - 2
Nous vous félicitons pour avoir choisi une machine TAYLOR.
Le présent manuel, fourni avec la machine, doit être considéré comme partie intégrante et
essentielle de celle-ci et il devra être remis à l’utilisateur final. Avant d’effectuer toute
opération, nous vous recommandons d’étudier attentivement les instructions qu’il contient :
seule une lecture attentive vous permettra d’obtenir de votre machine un maximum de
prestations. Dans les pages qui suivent figurent toutes les indications permettant
d’effectuer correctement les opérations d’installation, de fonctionnement, de réglage et
d’entretien courant. TAYLOR COMPANY se réserve le droit d’apporter toutes les
modifications qu’elle jugera nécessaires à l’amélioration de son produit ou de son manuel
technique, en insérant les variantes dans les éditions successives.
TABLE DES MATIERES
1. TRANSPORT, MANUTENTION ET STOCKAGE …………. 4
1.1 Inspection préliminaire ………………………………………… 4
1.2 Déballage de la machine ………………………………………… 4
1.3 Dimensions emballage ………………………………………… 4
2. MARQUAGE ET SIGNES GRAPHIQUES …………………………………… 5
3 UTILISATIONS ………………………………………… 6
3.1 Utilisations ………………………………………… 6
3.2 Limites d’utilisation ………………………………………… 6
3.3 Equipement machine ………………………………………… 6
4. DISPOSITIFS DE SECURITE ………………………………………… 7
5. FONCTIONNEMENT ………………………………………… 8
5.1 Commandes ………………………………………… 8
5.2 Tableau de commandes ………………………………………… 9
5.3 Production de glace ………………………………………… 11
5.3.1 Cycle automatique ………………………………………… 11
5.3.1 cycle semi-automatique ………………………………… 12
5.4 Production de granite ………………………………………… 13
5.4.1 Granite Cafe ………………………………………… 13
5.4.2 Granite Sicilien ………………………………………… 13
6. ENTRETIEN ………………………………………... 14
6.1 Entretien ordinaire ………………………………………… 14
6.1.1 Nettoyage et assainissement………………………………… 14
6.1.2 Entretien de l’agitateur et garnitures ………………… 16
6.1.3 Installation frigorifique ………………………………………… 16
7. . INSTRUCTIONS POUR L’IDENTIFICATION DES PANNES…………………17
7.1 Gestion des alarmes ………………………………………… 17
7.2 Recherche des pannes ………………………………………… 18
3 - FRANÇAIS
1 TRANSPORT, MANUTENTION ET STOCKAGE.
1.1 INSPECTION PRELIMINAIRE
La machine voyage aux risques et périls de l’acquéreur; si vous remarquez que
l’emballage est abîmé, émettez immédiatement une réserve auprès du transporteur.
Si vous remarquez que la machine est abîmée, émettez également une réserve auprès du
transporteur tout de suite après le déballage, même s’il est effectué quelques jours après
la livraison. Il est toujours préférable d’accepter la marchandise SOUS RESERVE DE
VERIFICATION.
L’appareil doit être déplacé avec soin; les chutes et les chocs peuvent l’abîmer même
sans qu’il y ait de dommages apparents.
1.2 DEBALLAGE DE LA MACHINE
Pour déballer correctement la machine, suivre attentivement les indications suivantes :
• Enlever la partie supérieure de la caisse et ensuite les parties latérales à l’aide d’un
arrache-clous. Ne pas laisser traîner les clous ni les éventuels bouts de bois;
• Enlever la protection plastique et bien la ranger;
• Dévisser les panneaux latéraux de la machine à l’aide d’un tournevis cruciforme et/ou
normal;
• Dévisser les vis qui fixent la partie inférieure de l’emballage à l’aide d’une clé 17 mm;
• Enlever la partie inférieure de l’emballage en soulevant la machine par les points de
levage sur le châssis caractérisés par le symbole;
• Remettre les panneaux latéraux.
L’emballage doit être conservé dans un endroit sec et hors de portée des enfants. Il pourra
être réutilisé, s’il est correctement conservé, pour un éventuel déplacement successif.
La température de stockage doit être comprise entre 41°F et 131°F (+5°C et +55 °C).
Le taux d’humidité doit être compris entre 30 et 95%.
Conserver hors de portée des enfants les emballages et les éléments qui les composent
tels que les sachets plastiques, les clous, le polystirène expansé, les cartons etc.
1.3 DIMENSIONS DE L’EMBALLAGE
CONDENSATION EAU CONDENSATION AIRE
MODELE
C116
C117
C118
DIMENSIONS
(mm)
600x1210x1595 410 600x1435x1595 470
600x960x1595 338 600x1210x1595 378
600x960x1595 300 600x1090x1595 330
POIDS (KG)
DIMENSIONS
(mm)
POIDS (KG)
FRANÇAIS - 4
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