Silvercrest SRK 700 A1 User Manual [no]
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Vik ut bildsidan och ha den till hands när du läser igenom anvisningarna och gör dig bekant med
apparatens / maskinens funktioner.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
RICE COOKER SRK 700 A1
KOMPERNASS GMBH
Burgstraße 21
D-44867 Bochum
www.kompernass.com
RICE COOKER
Operation and Safety Notes
REISKOCHER
Bedienungs- und Sicherheitshinweise
Last Information Update · Informationsstatus
Stand der Informationen:
02/2012 · Ident.-No.: SRK700A1112011-2
IAN 73271 IAN 73271
RISKOKARE
Bruksanvisning och säkerhetsanvisningar
GB / IE Operation and Safety Notes Page 1
SE Bruksanvisning och säkerhetsanvisningar Sidan 9
DE / AT / CH Bedienungs- und Sicherheitshinweise Seite 17
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2
3
8
5
4
6
7
CONTENT PAGE
Safety information 2
Intended use 3
Technical Data 3
Items supplied 3
Appliance Overview 3
Before the First Use 3
Using the Rice Cooker 3
Cooking Rice.....................................................................................................................................3
Steaming............................................................................................................................................5
Troubleshooting 6
Cleaning and care 7
Disposal 7
Warranty and Service 7
Importer 8
Read the operating instructions carefully before using the device for the first time and preserve this booklet
for later reference. Pass this manual on to whoever might acquire the device at a future date.
- 1 -
Rice Cooker
Safety information
Danger! Electric shock!
• Connect the rice cooker only to correctly installed
and earthed mains sockets supplying a voltage
that tallies with the details given on the appliance
identification plate.
• Always remove the plug from the mains power sokket when you move or fill the device, in the event
of problems, before cleaning the appliance and
when the cooker is not in use!
• Never disconnect the appliance by pulling on
the power cable. Always pull on the plug itself.
• Never touch the appliance plug with wet or moist
hands.
Never submerse the device in water or other
liquids.
• Should the appliance ever fall into a liquid,
IMMEDIATELY remove the plug from the mains
power socket. Then, do not operate the appliance
again until it has been inspected by an approved
service company.
• Never subject the appliance to moisture and do
not use it outdoors.
• Do not use the rice cooker while standing on a
wet floor or when your hands or the appliance
are wet.
• Position the power cable so that it does not come
into contact with hot or sharp-edged objects.
• Do not kink or crush the power cable and do not
wind it around the appliance.
• Arrange for defective power plugs and/or cables
to be replaced at once by qualified technicians
or our Customer Service Department.
Risk of personal injury!
• Never leave the appliance unattended during
operation.
WARNING! Hot steam escapes from the
steam hole and upon opening the cover! Risk
of scalding!
This symbol on the appliance warns you on
the risk of burns caused by hot surfaces.
• This appliance is not intended for use by individuals
(including children) with restricted physical, physiological or intellectual abilities or deficiences in
experience and/or knowledge unless they are
supervised by a person responsible for their safety
or receive from this person instruction in how the
appliance is to be used.
• Children should be supervised to ensure that
they do not play with the appliance.
• Allow the appliance and accessories to cool
completely before cleaning and storing them.
• Do not use an external timing switch or a separate
remote control system to operate the appliance.
Important! Appliance damage!
• When cooking, never cover the appliance lid
with handtowels or anything similar.
• Never place the appliance adjacent to sources
of heat.
• Never open the housing. If you do, the safety
concept of the appliance can no longer be assured
and the warranty becomes void.
• Only use the accessory parts provided with the
appliance and never use the appliance without
first inserting the cooking bowl.
- 2 -
Intended use
Appliance Overview
Only use the rice cooker for cooking rice and
steaming foods, such as vegetables or fish.
This rice cooker is not intended for commercial use; it
is intended exclusively for use in private households!
Technical Data
Rated voltage: 220 - 240 V ~ / 50 Hz
Power consumption: 700 W
Items supplied
1 Rice cooker,
incl. cooking bowl and steaming attachment
1 power cable fitted with a plug
1 measuring cup
1 plastic spoon
1 operating manual
The total capacity of the measuring cup is approximately 180 ml. The measuring cup has 2 different
sets of measurement markings to make filling easier:
1/4 = approx. 45 ml
1/2 = approx. 90 ml
3/4 = approx. 135 ml
40 = approx. 40 ml
80 = approx. 80 ml
120 = approx. 120 ml
160 = approx. 160 ml
1 Steam exit opening
2 Lid
3 Steamer attachment
4 Cooking bowl
5 Yellow control lamp (Keep-warm)
6 Red control lamp (Cooking)
7 Function selector switch for "Cooking" and
"Keep-warm"
8 Connection socket for the power cable
Before the First Use
Carefully remove the rice cooker from the packaging.
Remove all possibly remaining protective foils and
clean any packaging-dust remnants from all components that will come into contact with foodstuffs.
Clean the appliance as described in the chapter
"Cleaning and Care".
Using the Rice Cooker
With this appliance, it is possible to cook rice as
well as to steam other foods at the same time. Experiment with finding the right quantity of water and
the right cooking time for the various combinations.
Cooking Rice
Note:
Coat the inside of the cooking bowl 4 evenly with
a little grease or vegetable oil to achieve a better
cooking result.
1. Remove the lid 2.
2. Take the cooking bowl 4 out.
- 3 -
Note:
If the cooking bowl 4 is damaged, discontinue all
further use! Due to the damage it may be that the
safety shut-off of the appliance has triggered and
the appliance does not allow itself to be switched on.
Note:
If you use warm water the cooking time can be
shortened. In this case, use somewhat less water
than is given on the cup marking in the cooking
bowl 4.
3. Measure the desired quantity of rice using the
supplied measuring cup.
As a general rule: A level measuring cup - filled
with rice - yeilds a portion for one person. Determine the right quantity of rice and water for you
in a few cooking attempts.
4. Thoroughly wash and sieve the loose rice. Nu-
trients will be lost with this, however, if you do
not wash the rice this could lead to poor cooking
results and elevated foam and steam formation
in the cooking bowl 4. Also, always pay heed
to the preparation instructions of the rice producer.
5. After washing it, pour the rice into the cooking
bowl 4 and smooth it out.
Note:
Place at least 2 measuring beakers of rice into the
rice cooker! A lesser volume of rice could cause
inferior cooking results!
6. Then add water in the cooking bowl 4 as per
the following cup markings:
• 2 Measuring beakers of rice =
Water up to cup marking "2"
• 4 Measuring beakers of rice =
Water up to cup marking "4"
• 6 Measuring beakers of rice =
Water up to cup marking "6"
• 8 Measuring beakers of rice =
Water up to cup marking "8"
• 10 Measuring beakers of rice =
Water up to cup marking "10"
Subject to taste preferences, salt can also be
added to the rice.
Note:
Subject to the type/sort of rice being prepared, it
could be that you may have to insert a little more or
less water to achieve an optimal cooking result.
Vary the amount of water in accordance with your
individual experiences and personal preference.
7. When the cooking bowl 4 is full, place it back
in the rice cooker housing.
Ensure that...
- ... to avoid dirtying the cooking area, check to
make sure there is no moisture or rice located on
the outside of the cooking bowl 4. If necessary,
wipe the outside with a clean cloth.
- ... the cooking bowl 4 is not skewed or tilted
when being placed in the rice cooker housing. Always insert the cooking bowl 4 correctly and pre-
cisely into the rice cooker housing. If you do not, it
may be that the safety shut-off of the
appliance will trigger and the appliance does not
allow itself to be switched on.
Note:
This appliance is fitted with a safety switch:
the cooking process cannot be started with an empty
cooking vessel 4 without a lid 2. However, with the
lid 2 in place the cooking process can also be started
with an empty cooking vessel.
8. Close the appliance lid 2.
9. Insert the power cable into the socket 8 on
the side of the appliance.
10. Insert the power plug into a properly installed
power socket. The yellow control lamp 5
glows.
- 4 -
Important!
During the cooking process steam is emitted from
the steam exit opening 1. NEVER hold your hands
or other parts of the body over the steam exit opening 1 during the cooking process. There is a risk
of receiving severe scalds!
11. Press the function selector switch 7 down. The
yellow control lamp 5 extinguishes and
the red control lamp 6 starts to glow.
The cooking process begins.
Note:
If the cooking bowl 4 is not correctly positioned,
the function selector switch 7 cannot be moved to
the setting "Cooking".
As soon as the rice is cooked, the rice cooker switches
itself automatically back to the keep-warm setting.
The red control lamp 6 extinguishes and the
yellow control lamp 5 starts to glow.
12. Open the lid 2. The rice is now ready for
consumption.
Attention!
For removal of the rice use exclusively the supplied
plastic spoon. If you do not, the non-stick coating
could be damaged.
Steaming
Important!
Do not lift the steaming attachment 3 up during the
steaming process - the escaping steam brings with it
the real risk of scalding. The steaming attachment 3
becomes hot during the steaming process. When
taking hold of the steaming attachment 3, use oven
cloths or something similar to lift it from the cooking
bowl 4.
Note:
Ensure that the cooking bowl 4 is also inserted
correctly when it is used for steaming. The cooking
bowl 4 must not be damaged. If it is, it may be that
the safety shut-off of the appliance will trigger and
the appliance does not allow itself to be switched
on.
1. Pour the required amount of water into the cooking
bowl 4. The cooking time is dependant on the
inserted volume of water. Take note of the examples
given in the following table.
• 1 filled measuring cup is sufficient for about
15 minutes of steaming.
• 2 filled measuring cups are sufficient for about
30 minutes of steaming, etc.
If you do not consume the rice immediately
• During the keep-warm period, do not open the
lid 2.
• Do not leave the rice for longer than 2 hours in
the keep.warm state.
Important!
Always remove the plug from the mains power sokket when the rice cooker is not in use. Otherwise,
there is a permanent risk of receiving an electric
shock!
- 5 -
Fish / seafood
Mussels
(cook until they
are opened)
Prawns
(cook until a
pink colour)
Fish (Fillet)
Steak
Oysters
(in the shell)
Vegetables
Mushrooms
(whole)
Peas
(with pods)
Asparagus
Carrots
(peeled)
Green beans
(cut)
Green beans:
(whole)
Brussels sprouts
Corncobs
Water in
milliliter
approx.
120 ml
approx.
140 ml
approx.
180 ml
approx.
240 ml
approx.
300 ml
Water in
milliliter
approx.
120 ml
approx.
200 ml
approx.
200 ml.
approx.
240 ml
approx.
240 ml
approx.
300 ml
approx.
300 ml
approx.
360 ml
Weight /
quantity
approx. 450 g
approx. 350 g
approx. 350 g
approx. 450 g
approx. 700 g
Weight /
quantity
approx. 450 g
approx. 350 g
approx. 450 g
approx. 450 g
approx. 450 g
approx. 450 g
approx. 350 g
2 cobs
2. Place the food to be steamed in the steaming
attachment 3.
3. Place the container on the cooking bowl 4.
4. Close the appliance lid 2.
5. Place the power plug in a wall socket. The
yellow control lamp 5 glows.
6. Press the function selector switch 7 down. The
yellow control lamp 5 extinguishes and
the red control lamp 6 starts to glow.
The steaming process begins.
As soon as the added water has left the cooking
bowl 4 by being completely turned to steam, the
rice cooker automatically switches back to the
"keeping warm" mode.
The red control lamp 6 extinguishes and the
yellow control lamp 5 starts to glow again.
The food is now completely steamed and is ready
to eat.
Troubleshooting
Defect Cause Solution
The device
does not func-
tion.
The yellow indi-
cator light 5
switches on, but
the cooking
process cannot
be started.
The rice cooker
is not plugged
in.
The power
socket is
defective.
The cooking
bowl 4 is empty
and, as such,
the safety
switch cannot
be pressed
down.
Push the power
plug into the
wall socket.
Use a
different wall
power socket.
Fill the cooking
bowl 4 with
the foodstuffs to
be cooked.
- 6 -
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