Silvercrest SBW 1000 A1 User Manual

KITCHEN TOOLS

6

Waffle Maker SBW 1000 A1

Waffle Maker

Operating instructions

KOMPERNASS GMBH

BURGSTRASSE 21 · D-44867 BOCHUM

www.kompernass.com

ID-Nr.: SBW1000A1-08/10-V1

SBW 1000 A1

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CONTENT PAGE

Intended use 2

Technical data 2

Items supplied 2

Appliance description 2

Safety information 2

Preparing the waffle iron 3

Baking waffles 3

Cleaning and care 4

Storage 5

Disposal 5

Importer 5

Warranty and Service 5

Tips 6

Recipes 6

Basic batter .......................................................................................................................................6

Apple waffles....................................................................................................................................6

Ham waffles ......................................................................................................................................6

Read these operating instructions carefully before using the appliance for the first time and preserve this
maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date.

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WAFFLE MAKER

Intended use

This appliance is intended for baking waffles for
household use. It is not intended for the preparation
of other foods nor for commercial or industrial pur­poses.

Technical data

Voltage : 220-240 V ~50 Hz
Power consumption :1000 W

Items supplied

• Waffle iron

• Operating manual

Appliance description

Control lamp (red / green)

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Hand grip

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Browning regulator

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Safety information

To avoid potentially fatal electric
shocks:

• Ensure that the appliance never comes into con­tact with water when the power plug is inserted
into a wall socket, especially if it is being used in
the kitchen and close to the sink.

• Ensure that the power cable never gets wet or
moist when the appliance is in use. Place the
power cable such that it cannot be squashed or
damaged in other ways.

• Arrange for defective power plugs and/or cables
to be replaced at once by qualified technicians
or our Customer Service Department.

• Always remove the plug from the power socket
after use. Simply switching the appliance off is
not sufficient, as it remains under power for as
long as the plug is inserted into the power socket.

• Do not use an external timing switch or a separate
remote control system to operate the appliance.

To avoid the risks of fire or injury

• Parts of the appliance will become hot during
operation; you should hold the appliance only
by the grip. The browning regulator can also
become hot after a certain amount of operation
– it is therefore best to wear oven mitts.

• Baked foods can burn! You should therefore
NEVER locate the appliance close to or under­neath inflammable objects, especially not under
curtains or suspended cupboards.

• Never leave the appliance unattended when it
is in use.

• This appliance is not intended for use by individuals
(including children) with restricted physical, physio­logical or intellectual abilities or deficiences in
experience and/or knowledge unless they are
supervised by a person responsible for their safety
or receive from this person instruction in how the
appliance is to be used. Children should be
supervised to ensure that they do not play with
the appliance.

• Very hot steam clouds can escape when opening
the lid. It is thus best to wear oven mitts when
opening the appliance.

Attention! Hot surfaces!

:

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Preparing the waffle iron

Baking waffles

Before taking the appliance into use check to ensure
that the appliance, the power plug and the power
cable are all in a serviceable condition and that all
packaging materials have been removed.

1. Wipe the baking plates with a moist cloth.

2. Close the lid (without batter).

3. Insert the plug into a mains power socket.
The red control lamp
the appliance is connected to mains power.
The green operating lamp
the appliance is sufficiently heated up.

4. Slide the browning regulator

glows, indictating that

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first glows when

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to level 5.

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Note:

On this first use the development of a light odour
may occur, caused by production residues (a slight
smoke development is also possible). This is normal
and stops after a short time. Provide for sufficient
ventilation. Open a window, for example.

5. Wait until the green corntrol lamp
de the browning regulator

6. Remove the plug from the mains power socket..

7. Open the appliance by compressing the locking
device on the hand grip
lid upwards.

8. Leave the appliance open to cool down.

9. When it has cooled down, thoroughly wipe the
baking plates once more with a moist cloth.

The appliance is now ready for use.

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and then lifting the

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glows. Sli-

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back to level 1.

When you have prepared a batter that is intended
for baking in waffle makers:

1. Place the appliance on a level and heat-resistant
surface.

2. Lightly grease the baking plates with butter,
margarine or oil that is suitable for baking.

Important!:

Take hold of the appliance only by the hand grip w.
The other appliance parts will be very hot.
Risk of Burns!

3. Heat the appliance up with the lid closed. To do
this, insert the plug into a mains power socket and
turn the browning regulator
position. The red control lamp
the appliance is connected to mains power and
is warming up.
As soon as the green control lamp
waffle iron is ready for baking.

4. Open the appliance by compressing the locking
device on the hand grip
lid upwards.

5. For each waffle place sufficient batter into the
centre of the bottom baking surface so that it
spreads itself to approx. 2 cm from the edge of
the baking area (approx. 2 tablespoons).

to the required

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indictates that

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q

and then lifting the

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glows the

Important:

If you wish to bake two waffles at the same time,
place the same amount of batter into both baking
areas.
If you do not, the baking results will be variable.

6. Bring the two baking surfaces together. Ensure that
the locking device on the hand grip

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engages.

Important:

It can happen that, during the baking process, the green
operating lamp
again. This indicates that the adjusted temperature
had fallen, causing the appliance to automatically
heat itself back up to the programmed temperature.

• The waffles are ready after about 3 minutes.
You can determine the level of browning either
by adjustment of the temperature regulator
or by means of the baking time. In this way, the
waffles can be baked to a golden yellow or a
crispy brown. The given baking time is only a
guide.

The baking time is dependant on, ...
... how the batter has been constituted.
... whether you prefer your waffles light in clour

or a crispy brown.

... if you are baking one or two waffles at the

same time.

... to which level the browning regulator

7. Open the waffle iron to check if the waffles are
sufficiently baked resp. brown. If the waffles are
not yet ready, reclose the waffle iron and let
them bake for a little longer.

8. Open the waffle iron and take the waffles out.

goes out briefly and then lights up

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is set.

Note:

When removing the waffles, be sure not to accidentally
damage the coating of the baking surfaces.
To avoid this, use only wooden or heat-resistant plastic
implements.

Cleaning and care

To avoid potentially fatal electric
shocks:

Never open the appliance housing. There are
no user-serviceable elements inside. When the
casing is open, there is the risk of receiving a fatal
electrical shock.

- Before commencing with the cleaning of the ap­pliance, remove the plug from the mains power
socket and allow the appliance to cool down.
Never submerse any parts of the appliance in
water or other liquids! This would bring about
the risk of a potentially fatal electric shock upon
the next use of the appliance should moisture be
present in the voltage conducting elements .

• First of all, clean the baking surfaces with a dry
paper towel to soak up any grease residue.

• Then clean all surfaces and the power cable
with a lightly moistened dish cloth. Always dry
the appliance well before using it again.

• Do not use detergents or solvents. These could
not only cause damage to the appliance, they
can also leave traces that could be baked into
the next waffles.

In the case of stubborn residues:

• NEVER make use of hard objects. These could
damage the coatings of the baking surfaces.

• It is better to lay a wet wash cloth on the encrusted
residues in order to soften them.

9. After baking the last waffle, remove the plug
from the mains power socket and allow the
appliance to cool down, with the lid up.

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Storage

Warranty and Service

Allow the appliance to cool off completely before
putting it into storage.
Wind the power cable around the retainer at the
base of the appliance.
Store the appliance at a dry location.

Disposal

Do not dispose of the appliance in your
normal domestic waste. This appliance
is subject to the provisions of European
Directive 2002/96/EC.

Dispose of the appliance through an approved dis­posal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal
centre.

Dispose of all packaging materials in an
environmentally friendly manner.

Importer

The warranty for this appliance is for 3 years from
the date of purchase. The appliance has been ma­nufactured with care and meticulously examined be­fore delivery. Please retain your receipt as proof of
purchase. In the event of a warranty claim, please
make contact by telephone with our Service Depart­ment. Only in this way can a post-free despatch for
your goods be assured.

The warranty covers only claims for material and
maufacturing defects, but not for transport damage,
for wearing parts or for damage to fragile compo­nents, e.g. buttons or batteries. This product is for
private use only and is not intended for commercial
use. The warranty is void in the case of abusive and
improper handling, use of force and internal tampe­ring not carried out by our authorized service
branch. Your statutory rights are not restricted in
any way by this warranty.
The warranty period will not be extended by repairs
made unter warranty. This applies also to replaced
and repaired parts. Any damage and defects extant
on purchase must be reported immediately after un­packing the appliance, at the latest, two days after
the purchase date. Repairs made after the expira­tion of the warranty period are subject to payment.

KOMPERNASS GMBH
BURGSTRASSE 21
44867 BOCHUM, GERMANY

www.kompernass.com

DES UK LTD

Tel.: [phone]
e-mail: [e-mail]

Kompernass Service Ireland

Tel: [phone] (0,082 EUR/Min.)

Standard call rates apply. Mobile operators may vary.

e-mail: [e-mail]

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(£ 0.10 / minute)

Tips

• Mix all ingredients together uniformly, this will
ensure a constant level of browning.

• If you use milk instead of water, the waffles will
be softer and darker.

• Never lay crispily baked waffles on top of each
other. This causes them to become soft quickly.
To keep them crispy, lay them next to each other
on a kitchen grill.

Recipes

Basic batter

250 g Margarine or butter
approx. 200 g Sugar
2 Packets of Vanilla sugar
5 Eggs
500 g Flour
2 Teaspoons of Baking powder
350-400 ml Milk

1. Stir the butter/margarine until foamy.

2. Add the sugar, vanilla sugar and the eggs, stir
everything together.

3. Blend in the flour and the baking powder.

4. Stirring constantly, gradually mix in the milk.

5. Beat the mixture for approx. 2 - 3 minutes at the
highest level with the hand mixer.

Apple waffles

250 g Margarine or butter
75 g Sugar
4 Eggs
250 g Flour
1 Teaspoon of Baking powder
125 ml lukewarm Milk
300 g Apples

(peeled, cut into cubes)

50 g grated Almonds / nuts

1. Stir the butter/margarine until foamy.

2. Add the sugar and the eggs, stir everything
together.

3. Blend in the flour and the baking powder.

4. Stirring constantly, gradually mix in the milk.

5. Finally, blend in the almonds/nuts and the apple
cubes.

6. Beat the mixture for approx. 2 - 3 minutes at the
highest level with the hand mixer.

Ham waffles

250 g Flour
1/2 Teaspoon of Baking powder
70 g Butter
400 ml Milk or water
1/2 Teaspoon of Salt
1 Onion

(cut into cubes)

100 g Ham

(cut into cubes)

The basic batter can be used as is or it can be
varied according to taste.

1. Stir the butter until foamy.

2. Blend in the flour, salt and the baking powder.

3. Stirring constantly, gradually mix in the milk.

4. Finally, add the onion and ham.

5. Beat the mixture for approx. 2 - 3 minutes at the
highest level with the hand mixer.

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