Silvercrest KH 1099 Operating instructions
6
Electric Wok
KH 1099
KOMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM
www.kompernass.com
ID-Nr.: KH1099-04/09-V1
Electric Wok
Operating instructions
KH 1099
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CONTENT PAGE
Intended usage 2
Safety instructions 2
Function 3
Technical data 3
Items supplied 4
Description 4
Placement 4
Before the first use 4
Mounting the lid handle ..................................................................................................................4
Commissioning 5
Heat levels.........................................................................................................................................5
Using the Wok for keeping food warm 5
Cleaning and care 6
Storage 6
Troubleshooting 6
Disposal 7
Warranty & Service 7
Importer 7
Recipes 8
Chicken with coconut milk...............................................................................................................8
Tagliatelle with vegetables..............................................................................................................8
Coloured Thai rice............................................................................................................................9
Fillet of beef with cauliflower ..........................................................................................................9
Banana pancakes..........................................................................................................................10
Recipe tips 11
Read these operating instructions carefully before using the appliance for the first time and preserve this
maual for later reference. Pass this manual on to whoever might acquire the appliance at a future date.
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ELECTRIC WOK KH 1099
Intended usage
The Electrical Wok KH 1099 is intended exclusively …
• for use as a cooking implement
• for use in enclosed spaces
• for non-commercial use in domestic households
Note:
All warranties and liabilities are null and void in the
case of defects with the Electrical Wok and its components that may have been caused through improper
use of the appliance!
Safety instructions
To avoid potentially fatal
electric shocks:
• The electricity mains voltage being used must
comply with the details given on the identification plate of the appliance.
• Never submerse the thermo-plinth in water. Only
wipe it with a damp cloth. Should fluids penetrate
into the thermo-plinth, there is the risk of receiving
an electric shock!
• Arrange for defective power plugs and/or cables
to be replaced at once by qualified technicians
or our Customer Service Department.
• Arrange for damaged or malfunctioning appliances to be inspected and/or repaired by a qualified specialist or the Customer Service Department as soon as possible.
To avoid the risks of fire and
burn injuries
• Never leave the appliance unattended whilst in
use.
• This appliance is not intended for use by individuals (including children) with restricted physical,
physiological or intellectual abilities or deficiences
in experience and/or knowledge unless they are
supervised by a person responsible for their safety
or receive from this person instruction in how the
appliance is to be used. Children should be
supervised to ensure that they do not play with
the appliance.
• Select a safe and stable location to place the
appliance.
• Ensure that the power plug is at all times easily
accessible, and that there is no risk of anyone
tripping over the cable.
• Never use the appliance:
- if individual components, the power plug or the
power cable are damaged,
- if it appears to be malfunctioning, or if it has
otherwise been damaged or dropped. Arrange
for the appliance to be checked and/
or repaired at the Service Centre.
• Do not use an external timing switch or a
separate remote control system to operate the
appliance.
• Plastic bags can be deadly. To avoid the risk of
fatalities through suffocation, keep plastic bags
out of the reach of children.
• Never put other kitchen implements (e.g. cooking
pans) onto the thermo-plinth in place of the Wok.
Other cooking pans could tip during use, as the
thermo-plinth is designed for acceptance of the
supplied cooking implement only.
:
Always keep safety in mind:
• Immediately remove the electrical plug from the
socket in risk situations.
• Never use the appliance for purposes other than
those for which it was intended.
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• ALWAYS remove the power cable from the power
socket and the appliance when the Wok is not
in use, when removing components and before
cleaning it.
To avoid the risk of property
damage:
• Do not use the Wok as a cooking implement on
other heat sources (e.g. on hotplates), it could
be irreparably damaged.
• Use only wooden implements for stirring and
turning foods in the Wok; if you use metal implements the anti-stick coating on the Wok will be
scratched and become unusable.
• Do not use the Wok for cutting or slicing ingredients that might be in it. If you do, the anti-stick
coating on the Wok will be scratched and become unusable.
Risk of Burns!
• During use and when serving, grasp the Electrical
Wok and the glass lid with the handles only, as
both parts can become very hot. For the sake of
safety, always use an oven cloth as well.
• Hot steam can escape when lifting the lid! Never
lean closely over the Wok when lifting the lid!
• Do not use the Wok to cook soup! The Wok is
too flat for this, the soup could very quickly boil
over!
Important!
• When cooking, never pour water into heated fat or
oil in the Wok! This would cause a darting flame
and possibly start a fire! Additionally, people close
to the Electrical Wok may be seriously burned!
• Overheated fats and oils can quickly start to burn!
Under no circumstances should you try to extinguish burning fats or oils with water!
This would cause a dartflame which could also ignite
furniture and curtains etc! Additionally, people close
to the Electrical Wok may be seriously burned!
To extinguish burning fats and oils…
1. Immediately remove the power plug from the
wall socket.
2. Smother the flames by placing a lid, a dish, a
bowl or a fire blanket over the Wok.
Function
With the Wok …
• you can prepare foods in the traditional Chinese
style with high heat
• vitamins and nutrients are retained in the food
due to short cooking times and high heat
• the foods can be prepared without fat or with
very little of it
Technical data
Mains voltage: 220-240V ~50Hz
Output level: 1.200 Watt
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