Samsung NY36R9966P Installation Manual
Dual Fuel Pr o Rang e
Installation manual
NY36R9966P*
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WARNING: If the inf ormation in this manual is not followed exactly,
a re or explosion may result causing pr operty damage , personal
injury or death.
• DO NOT store or use gasoline or o ther ammable v apors and
liquids in the vicinity of this or any other appliance.
• WHA T T O DO IF YOU SMELL GAS:
- DO NOT try to light any applianc e.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone .
Follow the gas supplier’s instructions.
- If you cannot reach y our gas supplier, call the re
department.
• Installation and service must be perf ormed b y a qualied
installer, service agency, or the gas supplier.
ANTI-TIP DEVICE
WARNING
ALL RANGES CAN TIP, RESUL TING IN PERSONAL INJUR Y.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
PERSONAL INJURY , AND/OR DEATH.
INST ALL AND CHECK THE ANTI-TIP BRACKET FOLLOWING
THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE
BRACKET.
• To pr e v ent ac cidental tipping o f the r ange , attach an appr o v ed
anti-tip device t o the oor. (See Installing the Anti- Tip Devic e
in the Installation Instructions.) Check for pr oper ins tallation b y
carefully tipping the range f orw ar d. The anti-tip device should
engage and prevent the r ange fr om tipping o v er.
• If the range is pulled out away fr om the w all for any reason,
make sure the anti-tip de vic e is r eengaged after the r ange has
been pushed back into place.
• Follow the installation ins tructions f ound in the Ins tallation
Manual. Failure to f ollo w these ins tructions can r esult in death,
serious personal injury, and / or pr operty damage .
• DO NOT step / sit / lean on the door or dr aw er to pr e v ent
accidental tipping of the range .
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Contents
Before you begin 4
About this manual 4
Important safety information 4
Read all instructions before using this appliance 4
Symbols used in this manual 4
California Proposition 65 Warning 5
Commonwealth of Massachusetts 5
General safety 5
Fire safety 6
Gas safety 6
Electrical and grounding safety 7
Installation safety 7
Location safety 8
Cooktop safety 9
Oven safety 10
Self-cleaning oven safe ty 10
Gas range components 11
Overview 11
Dual Fuel range specications 11
Installation requirements 13
Location requirements 13
Installation guide 14
To remove safely from the pallet 15
To avoid breakage 15
Gas requirements 16
Special gas requirements (gas models sold in Massachusetts) 17
Electrical requirements 17
Tools and materials 19
What’s in the box 19
Installation instructions 20
Installing your Dual fuel Range 20
Contents
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Before you begin
Important safety information
Before you begin
About this manual
Read these instructions completely and car efully.
Important note to the installer
• Read all instructions contained in these installation instructions be f or e
installing the range.
• Remove all packing materials from the ov en c ompartments before connecting
the electric and gas supply to the range.
• Observe all governing codes and ordinanc es.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper ins tallation is not c o v er ed under the Warranty.
Important note to the consumer
Keep these instructions with your user manual for futur e r e f er enc e .
• As when using any appliance generating heat, there are certain saf e ty
precautions you should follow.
• Be sure your range is installed and grounded pr operly b y a qualied ins taller
or service technician.
• Make sure the wall cov erings ar ound the r ange can withs t and the heat
generated by the range.
• Cabinet storage space abov e the surf ac e burner s should be a minimum of
30 in (76.2 cm).
Important note to the servicer
The electrical diagram is in an envelope attached to the back of the range .
Read all instructions befor e using this applianc e
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions f or this applianc e in this manual. The
instructions must be followed to minimiz e the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may r esult in se v er e personal injury or death.
CAUTION
Hazards or unsafe practices that may r esult in elec tric shock, personal injury or
property damage
NOTE
Useful tips and instructions
These warning icons and symbols are here t o pr e v ent injury to y ou and o thers.
Please follow them explicitly . A fter r eading this sec tion, k eep it in a saf e plac e f or
future refer enc e .
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California Proposition 65 W arning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas tt er qualied or
licensed by the State of Massachusetts. When using ball- type gas shu t-off valves,
you must use the T-handle type. Multiple exible gas lines must not be connected
in series.
General safety
WARNING
To reduce the risk o f r e , electric shock, personal injurie s, and/or death, obey the
following precautions.
• Do not touch any part of the range,
including but not limited to, oven
burners, surface burners, or interior
surfaces during or immediately after
cooking.
• Know the location of the gas shutoff valve and how to shut it o f f.
• Make sure the anti-tip device is pr operly ins talled on the r ange . See the
installation instructions for more inf ormation.
• Do not let children near, in, or on the range. Do not let childr en play with the
range or any part(s) of the range. Do not leave childr en unatt ended in an ar ea
where the range is in use. For children’ s saf e ty, we recommend utilizing the
control/door lockout featur e .
• Remove all packaging materials from the range before operating to prev ent
ignition of these materials. Keep all packaging materials out of children’ s
reach. Properly dispose the packaging materials after the range is unpacked.
• Do not store any object of inter es t to childr en on the c ookt op or back guar d
of the range. Children climbing on the range to r each it ems c ould be killed or
seriously injured.
• Do not operate the range if the range or any part of the r ange is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. This range is to be used for c ooking
purposes only.
• Do not use oven cleaners or oven liners in or ar ound any part of the o v en.
• Use only dry pot holders.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door.
• Unplug or disconnect power befor e servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperatur e of 160 °F (71 °C). Poultry should always be
cooked to an internal temperatur e of 180 °F (82 °C).
Important safety information
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Important safety information
Important safety information
Fire safety
WARNING
To reduce the risk o f r e , electric shock, personal injurie s, and/or death, obey the
following precautions.
• Do not store, place , or use ammable
or combustible materials such
as paper, plas tic, po t holders,
linens, curtains, gasoline or other
ammable vapors or liquids near the
range.
• Do not wear loose tting or hanging
garments while using the range.
• To avoid grease buildup , r eg ularly clean the vent s.
• Do not let pot holders or other ammable materials touch a heating element.
Do not use a towel or other bulky cloths in place o f a pot holder.
• Do not use water on a grease re. To put out a grease re , t urn of f the heat
source and smother the re with a tight - tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
• If a grease re should occur in the oven, turn off the oven by rotating the
mode selector knob to the OFF position. Keep the oven door closed until the
re goes out. If necessary, use a multipurpo se dry chemical or f oam- type r e
extinguisher.
• Do not heat unopened food containers - buildup of pressur e may c ause
container to burst and result in injury.
Gas safety
WARNING
To reduce the risk o f r e , electric shock, personal injurie s, and/or death, obey the
following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarett e.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a power c or d into an ou tle t.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all oc cupants.
• Immediately call your gas supplier from a neighbor’s phone. Follo w the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
Checking for gas leaks
• Leak testing of the appliance shall be conducted ac c or ding t o the
manufacturer’s instructions. Do not use a ame to check f or gas leak s. Use a
brush to spread a soapy water mixtur e ar ound the ar ea you ar e checking. If
there is a gas leak, you will see small bubbles in the soapy water mixtur e at
the leak point.
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Electrical and grounding safety
Installation safety
WARNING
To reduce the risk o f r e , electric shock, personal injurie s, and/or death, obey the
following precautions.
• Plug into a grounded 3-prong outlet.
• Do not remove the ground pr ong.
• Do not use an adapter or an
extension cord.
• Do not use a damaged power plug,
power cord, or loose power ou tlet.
• Do not modify the power plug,
power cord, or power ou tlet in any
way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 240-volt, 60-Hz, 40-amp, AC, fused electrical cir cuit f or this
range. A time-delay fuse or circuit breaker is r ec ommended. Do not plug mor e
than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or ho t
water pipes.
• This range must be Earth grounded. In the event o f a malfunction or
breakdown, grounding will reduc e the risk of electric al shock b y pr o viding
a path for the electric current. This range is equipped with a cord having
a grounding plug. The plug must be rmly plugged into an outlet that is
properly installed and grounded in accor danc e with the local c ode s and
ordinances. If you are unsure whe ther y our electrical ou tle t is pr operly
grounded, have it checked by a licensed electrician.
• Electrical service to the range must conf orm t o local c odes. Barring loc al
codes, it should meet the latest ANSI/NFPA No . 70 – Lat es t Re vision (f or the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Re visions.
• It is the personal responsibility of the range owner to pro vide the c orr ec t
electrical service for this range.
WARNING
To reduce the risk o f r e , electric shock, personal injurie s, and/or death, obey the
following precautions.
∗
• Do not attempt to service, modify , or r eplac e y our r ange or any part o f y our
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connect ors when inst alling a gas applianc e . Do not
use old exible connectors.
• Make sure the anti-tip device is pr operly ins t alled on the r ange . See the
installation instructions for more inf ormation.
• Due to the size and weight of the range, hav e tw o or mor e people mo v e the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop and oven. Grates ar e heavy. Use
caution when handling them.
• Make sure no parts came loose during shipping.
• Have your range installed and
properly grounded by a qualied
installer, in accordance with the
installation instructions. Any
adjustment and service should
be performed only by qualied
gas range installers or service
technicians.
Important safety information
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Important safety information
Important safety information
• Make sure your range is corr ec tly inst alled and adjust ed b y a qualied servic e
technician or installer for the type of gas (natural or LP) y ou will use . F or
your range to utilize LP gas. The installer mus t r eplac e the 6 surf ac e burner
orices with the provided LP orice set. And re v erse the GPR adap ter. These
adjustments must be made by a qualied service technician in acc or danc e
with the manufacturer’s instructions and all codes and r equir ements o f the
authority having jurisdiction. The qualied agency performing this work
assumes the gas conversion responsibility .
• Installation of this range must conf orm with local c odes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, lat es t
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the curr ent Pr opane Inst allation Code ,
CAN/CGA-B149.2, and with local codes where applicable . This r ange has been
design-certied by ETL according t o ANSI Z21.1, lates t edition, and Canadian
Gas Association according to CAN/CGA -1.1, late st edition.
Location safety
WARNING
To reduce the risk o f r e , electric shock, personal injurie s, and/or death, obey the
following precautions.
• This range is for indoor, household use
only. Do not inst all the r ange in ar eas
exposed to the weather and/or water.
• Do not install the range in a place
which is exposed to a strong draft.
• Select a level, well-construct ed oor that can support the r ange ’ s weigh t.
Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or disc oloring. Do no t ins tall
the range directly over interior kitchen c arpeting unle ss a shee t of ¼ inch
plywood or a similar insulator is placed between the range and c arpeting.
• Select a location where a grounded, 3- prong outlet is easily ac c es sible.
• If the range is located near a window, do not hang long curt ains or paper
blinds on that window.
• For the range to ventilate properly, make sure the range’s vents ar e no t
blocked or covered, and that ther e is enough clear anc e at the top , back, sides,
and underneath the range. The vents allow the necessary e xhaus t f or the r ange
to operate properly with correc t c ombustion and ge t the good c ooking r esult.
• Make sure the wall cov erings ar ound the r ange c an withs tand heat up t o
194 °F (90 °C) generated by the range .
• Cabinet storage above the surf ac e o f the r ange should be av oided. If cabine t
storage above the range is nec es sary: allow a minimum clearance of 30 inches
(76.2 cm) between the cooking surface and the bott om of c abinets. For detail
information, please refer to the Minimum dimensions section on page 14.
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Cooktop safety
WARNING
To reduce the risk o f r e , electric shock, personal injurie s, and/or death, obey the
following precautions.
• Make sure all burners are off when not
in use.
• Do not use aluminium foil to line the
grates or any part of the cooktop.
• Do not leave burners unattended on
medium or high heat settings.
• Before igniting, make sure all burner
caps are properly in place and all
burners are level.
• Always use the Lite position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the
gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sur e the
ame stays on.
• Do not place any objects other than cookwar e on the c ookt op.
• This cooktop is designed to cook with a wok or wok ring attachment. If f oods
are amed, they should only be amed under a ventilation hood that is on.
• Before removing or changing c ookw ar e , turn o ff the burner s.
• Remove food and cookw ar e immediately aft er c ooking.
• Before removing any parts o f the burner f or cleaning, mak e sur e the r ange is
off and completely cool.
• After cleaning the burner spreader, make sure it is complet ely dry bef or e r e-
assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
• To avoid carbon mono xide poisoning, do not pour w at er int o the c ooktop w ell
while cleaning.
• Select cookware that is designed for t op-r ange c ooking. Use c ookw ar e that is
large enough to cover the burner grat es. A djus t the burner ames so that the
ames do not extend beyond the bottom o f the c ookw ar e .
• To avoid cookware discoloration, deformity, and/or carbon monoxide
poisoning, do not use cookware that is e x c eedingly lar ger than the gr ate .
• Make sure cookwar e handles ar e turned to the side or r ear o f the c ookt op , but
not over other surface burner s.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking proc es s. If a c ombination of
fats or oils is to be used during frying, mix them together befor e heating.
• Use a deep-fryer thermometer whenever possible . This pr e v ents o v erheating
the fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Av oid
cooking unthawed food or food with ex c es siv e amounts of ic e .
• Before moving cookw ar e full o f f ats or oils, mak e sur e it has c omple tely
cooled.
• To prev ent delay ed erup tiv e boiling, alw ay s allow heat ed liquids t o st and at
least 20 seconds after you have turned off the burner so that the t emper atur e
in the liquid can stabilize. In the event of sc alding, f ollo w these rs t aid
instructions:
1. Immerse the scaled area in cool or lukewarm water for at least
10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
Important safety information
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Important safety information
Important safety information
Oven safety
WARNING
To reduce the risk o f r e , electric shock, personal injurie s, and/or death, obey the
following precautions.
• Do not use the oven for non-cooking
purposes such as drying clothes or
storage. Use the oven f or c ooking
purposes only.
• Make sure the inner portion of the split
oven-rack is in the proper position
within the outer rack.
• Make sure the oven racks ar e plac ed on the same le v el on each side .
• Do not damage, move, or clean the door gask e t.
• Do not spray water on the ov en glass while the o v en is on or jus t after y ou
have turned it off.
• Do not use aluminium foil or foil liners anywhere in the o v en. Do no t use
aluminium foil or like material to cov er any holes or pas sages in the o v en
bottom or to cover an ov en r ack.
• Stand away from the oven when opening the o v en door.
• Keep the oven free from gr ease buildup .
• When repositioning the oven racks, make sur e the o v en is c omple t ely c ool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner contr ol knobs, always bake and/or broil with
the oven door closed.
• Do not broil meat too close to the burner ame. T rim e x c ess fat from meat
before cooking.
• When using cooking or roasting bags in the oven, f ollo w the manuf actur er’ s
directions.
Self-cleaning oven saf e ty
WARNING
To reduce the risk o f r e , electric shock, personal injurie s, and/or death, obey the
following precautions.
• The self-cleaning feature operat es the
oven at temperatures high enough
to burn away food soils in the oven.
The range is extremely hot during a
self-cleaning cycle. Do not touch any
surfaces of the range during a self cleaning cycle.
• Keep children away from the ov en during a self-cleaning cycle.
• Before starting a self -cleaning cy cle , remove all racks, cookwar e , and ut ensils
from the oven. Only porcelain-c oated o v en r ack s may be left in the o v en.
• Before starting a self -cleaning cy cle , wipe gr ease and f ood soils fr om the
oven.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the ov en, disc onnec t the pow er
supply, and contact a qualied service t echnician.
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