PBPZ1
MODEL : PBPZ1
PART : 75300
SAVE THESE INSTRUCTIONS! MANUAL
MUST BE READ BEFORE OPERATING!
FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.
ASSEMBLY AND OPERATION INSTRUCTIONS
WARNING: Please read the entire manual before installation and use of this charcoal burning appliance. Failure
to follow these instructions could result in property damage, bodily injury or even death. Contact your local
building or fire officials about restrictions and installation inspection requirements in your area.
Char
coal Pizza Oven
Assembly instructions
Before you start
arnings
W
REMEMBER-DO NOT USE INDOORS! FOR OUTDOORS ONLY.
Great care has been taken during production to remove sharp
edges but you should handle all components with care to
avoid possible injury.
• Keep a fire extinguisher handy.
• Hot fat may drip at the bottom of the fire bowl so keep your
feet clear.
• If fire flares up due to dripping fat, douse flames with fine
water spray.
• DO NOT touch metal parts of the BBQ until it has
completely cooled to avoid burns. BBQ handles will be hot
and unsafe to touch during use, unless you are wearing
protective gear (pot holders, gloves, BBQ mittens,
hot pad etc).
• Never handle charcoal after lighting.
• Ensure coals have completely burnt before removing
the ash.
• Not to be installed in or on recreational vehicles and/or
boats.
• Store away ONLY when barbecue is completely
extinguished and cool.
• In construction of this BBQ use all and only the
components provided.
• Caution! Do not use spirit or petrol for lighting or
relighting.Use only firelighters complying with EN1860-3.
• Caution! Keep well away from heat sensitive materials
and objects.
• After use, extinguish and allow cooling.
• Only store away when thoroughly cool and extinguished.
• Caution! To avoid damage to property, ALWAYS place this
appliance on a surface which is suitably heat resistant as
this appliance will get extremely hot during operation.
• Caution! To avoid injury, be aware that the resting
surface directly beneath this appliance will get very hot
during operation and will remain very hot sometime after
afterwards-keep feet, other limbs and all property/item
well away from this area.
• Attention! This barbecue will become very hot. Do not
move it during operation.
• Warning: Keep children and pets away.
• Important! Please retain this manual for future reference.
• Unwrap all packaging materials and place components on
top of carton box or on a clean floor to prevent it from
scratching.
• Keep small parts out of reach of children.
Do's
Stand your barbecue on a safe, level surface, well away from
flammable items such as wooden fences or over-hanging
tree branches.
Keep children and pets away.
An adult should always be in charge of the BBQ. Never leave a
hot barbecue unattended.
Be careful of sharp edges during assembly.
When you are ready to start, make sure you have the
right tools, plenty of space and a clean, dry area for
assembly.
Check the pack and make sure you have all the parts listed.
During assembly, children should be kept away from the
product due to possible risk of injury.
Ensure this product is fully assembled as illustrated before use.
To clean, wipe with a sponge and soapy water. Do not use
solvent based cleaners or detergents as they can bleach or
damage this product.
Tools not included.
Don'ts
CAUTION! Do not use spirit or petrol for lighting or re-lighting!
Use only firelighters complying to EN1860-3!
ATTENTION! Once lit, DO NOT move your BBQ or leave
it unattended!
Always make sure the barbecue is fully extinguished and
completely cool before applying any covers OR
storing away-remember coals can remain hot for sometime and
could re-ignite under certain conditions UNLESS fully damped
down and/ or extinguished.
CAUTION! NEVER STORE a barbecue indoors unless ALL coals
and ash have been thoroughly removed and thrown away
outdoors and all barbecue surfaces have been cleaned and are
cool, as otherwise this could lead to fire and/or emissions of
poisonous gases which could cause death.
DO NOT use power tools to construct this product.
DO NOT over tighten screws or bolts.
DO NOT tighten screws until fully assembled.
DO NOT sit or stand on the product.
DO NOT use the product if parts are missing, damaged or worn.
2
Safety Information .......................................................... 2
Parts .................................................................................... 4
Assembly Preparation ...................................................... 7
Assembly Instructions ..................................................... 7
Operating Instructions
Lighting Methods ....................................................................... 10
Lighting The Oven .......................................................................11
Cooking Levels ............................................................................ 12
Cooking Pizzas ............................................................................ 13
Troubleshooting ........................................................................ 13
Care & Maintenance ........................................................14
Warranty
Conditions .................................................................................... 15
Exceptions .................................................................................... 15
Contact Customer Service ........................................................ 15
Warranty Service ....................................................................... 15
COPYRIGHT NOTICE
Copyright 2017. All right reserved. No part of this manual may be
copied, transmitted, transcribed, stored in a retrieval system, in any
form or by any means without expressed written permission of,
Dansons Inc.
3411 North 5th Avenue, Suite 500, Phoenix, , 85013
sales@pitboss-grills.com | service@pitboss-grills.com
www.pitboss-grills.com
Toll-Free: 1-877-303-3134, Fax: 1-877-303-3135
3
Fixtures and fittings supplied (not actual size)
Char
coal Pizza Oven
Assembly instructions
Components supplied (not actual size)
Ref Description Visual Qty
14 Handle stopper 2
15 Damper Handle 1
16 Chimney 1
17 Cooking grill 1
18 Pizza stone 1
19 Charcoal tray 1
20 Charcoal grill 1
21
Side shelf front
bracket
1
22
Side shelf back
bracket
1
23 Side shelf 1
24 Cooking grill handle 2
25 Side handle 1
Components supplied (not actual size)
Charcoal Pizza Oven
Assembly instructions
Ref Dimension(mm) Visual Qty
A M6X12 39
B Axle nut 2
C M6 nut 5
M6X15 shoulder
D
bolt
E R pin 2
F Axle spacer 2
Ref Description Visual Qty
4
1 Bottom shelf 1
2 Left front leg 1
3 Left rear leg 1
4 Right front leg 1
5 Right rear leg 1
6 Firebowl assembly 1
7 Axle 1
Cart left/right
8
support
Cart front/rear
9
support
10 Wheel 2
11 Wheel cap 2
12 Door handle 2
2
2
13 Handle loop 2
4
Ref Description Visual Qty
Components supplied (not actual size)
14 Handle stopper 2
15 Damper Handle 1
16 Chimney 1
17 Cooking grill 1
18 Pizza stone 1
19 Charcoal tray 1
20 Charcoal grill 1
Side shelf front
21
bracket
Side shelf back
22
bracket
23 Side shelf 1
24 Cooking grill handle 2
25 Side handle 1
1
1
5
Getting to know your product
Charcoal Pizza Oven
Assembly instructions
16
18
17
12
12
15
13
6
20
14
22
21
24
24
19
23
13
14
25
9
9
8
8
3
4
5
2
6
1
10
7
10
11
11
Charcoal Pizza Oven
Assembly instructions
Charcoal Pizza Oven
Assembly instructions
Number of people required to assemble
Two persons to assemble and lift
Time to assemble
Charcoal Pizza Oven
Assembly instructions
Number of people required to assemble
Two persons to assemble and lift
Time to assemble
1-2 hours
Charcoal Pizza Oven
Assembly instructions
A
A
2
3
not supplied
1
A
A
A x 4
Charcoal Pizza Oven
Assembly instructions
A
A
2
3
not supplied
1
4
5
A
A
1
A
A
A x 4
A
A
A x 4
not supplied
Charcoal Pizza Oven
Assembly instructions
2
3
8
8
A
A
A
A
A
A
A
A
5
4
not supplied
A x 8
Charcoal Pizza Oven
Assembly instructions
2
3
8
8
2
4
9
A
9
A
A
A
A
A
A
A
A
5
4
not supplied
A x 8
not supplied
A x 8
A
5
3
A
A
A
A
A
A
not supplied
Charcoal Pizza Oven
Assembly instructions
Number of people required to assemble
Two persons to assemble and lift
Time to assemble
1-2 hours
1
Tools required (not supplied)
2
3 4
7
11
7
B x 2
not supplied
Charcoal Pizza Oven
Assembly instructions
B
10
F
F
4
5
10
B
11
F x 2
11
7
B x 2
not supplied
not supplied
A x 4
not supplied
A
A
9
9
A
A
6
Charcoal Pizza Oven
Assembly instructions
B
10
F
F
4
5
10
B
11
F x 2
5 6
C x 2
not supplied
Charcoal Pizza Oven
Assembly instructions
12
14
C
12
13
13
14
C
C x 2
not supplied
E
E
E x 2
15
Charcoal Pizza Oven
Assembly instructions
12
14
C
12
13
13
14
C
15
E
E
16
A x 3
not supplied
C x 3
A
A
A
C
C
C
Charcoal Pizza Oven
Assembly instructions
not supplied
16
A x 3
not supplied
C x 3
A
A x 4
not supplied
A
A
A
C
C
C
A
A
A
22
21
Charcoal Pizza Oven
Assembly instructions
not supplied
7 8
9 10
8
D x 4
not supplied
D
D
23
21
22
D
D
Charcoal Pizza Oven
Assembly instructions
D x 4
not supplied
A x 4
not supplied
D
D
23
21
22
D
D
A
A
25
A
A
Charcoal Pizza Oven
Assembly instructions
11 12
24
24
17
Upper level for pizza
Lower level for BBQ and smoking
Charcoal Pizza Oven
Assembly instructions
24
24
17
Upper level for pizza
Lower level for BBQ and smoking
Charcoal Pizza Oven
Assembly instructions
17
18
19
20
Charcoal Pizza Oven
Assembly instructions
19
20
Charcoal Pizza Oven
Assembly instructions
13 14
15 16
9
Char
coal Pizza Oven
Assembly instructions
Further help
Instructions for use
Barbecue should be heated up and the fuel kept red hot for at
least 30 min prior to the first cooking on the barbecue.
Method 1 - Charcoal & Lighting Fluid/Gel Follow Charcoal &
Lighting Fluid/Gel product instructions and warnings.
(not included)
• Set up your barbecue in a safe place with sufficient space and
make sure the barbecue is installed on a secure level base.
Place enough charcoal in the bowl to a depth of 3-5 cm.
• CAUTION: Carefully apply lighting fluid/gel in small amounts
over the charcoal. Over application can be dangerous.
• DO NOT spill any lighting fluid/gel onto your hands or clothes.
• Wait for 30 seconds to allow the liquid to soak into
the charcoal before lighting.
• DO NOT light the charcoal if you have spilled fluid or gel
onto your clothes. Light the charcoal using a long taper or
safety lighter.
• DO NOT squirt liquid onto burning charcoal.
Method 2 - Lighting Blocks Follow lighting block product
instructions and warnings.
(not included)
• Place three or four Lighting Blocks in the centre of the
barbecue fire bowl and light with a match.
• Place pieces of charcoal around each burning block.
Add more charcoal as required, in a pyramid formation.
• When burning is established, spread the fuel out evenly. The
fire should be ready for cooking when even white ash or an
even red glow is visible.
• DO NOT cook before the fuel has a coating of ash.
• Ensure that the cooking grill is fully located into the grill
supports.
When the charcoal is alight, the smoke and flames have died
down and the charcoal has an even layer of grey ash, rake
the charcoal into a level layer in the hearth.
Small quantities of charcoal may be added on top of the
charcoal layer prior to cooking to extend cooking time.
To help prevent food sticking, apply a thin coating of cooking
oil on the grill prior to cooking.
Care Instructions
Follow these instructions to maintain the appearance and life of
this BBQ.
• It is not advisable to completely fill the fire bowl as the
barbecue may become far too hot to cook successfully.
• Line the fire bowl with aluminum cooking foil, shiny side up,
to make it easier to clean your barbecue after use.
Leave ventilation holes clear by piercing the foil where
necessary. This process will lengthen the life of your barbcue
and reflect the heat more efficiently on to the food.
• To clean your grill, soak the cooking grill and tools in hot
soapy water when the barbecue is completely cool as soon
as possible after use.
• When you have finished cooking, never pour cold water
directly on the coals to extinguish them as this may damage
your grill. Use old cinders, sand or a fine water spray.
• Store in a cool dry place. Ensure it is clean and dry
thoroughly.
It must be thoroughly cleaned of all ash and unused
fuel/coals before storage. (See Warnings)
CAUTION! To help avoid injury or damage to property, it is
vitally important that you clean and maintain your barbecue
after every use. Please note that you should inspect your
barbecue before every use - the barbecue should be clean and
in good working order.
Please note that this appliance will not last forever and will
begin to degrade with use over time. It is very important that
you replace your barbecue as and when it begins to show signs
of fatigue, corrosion or damage. Please note: Continuing to
use an appliance which is damaged could cause injury or
damage to property.
• Protect from severe weather conditions.
We recommend you use a BBQ cover to protect this item
when not in use. BBQ must be cooled before cover is added.
Covers must be removed periodically to minimize moisture
build up and damage to the BBQ, as most covers are not
breathable.
• Some components are held at BBQ service centre please
contact 0870 066 6938 if you are missing parts.
Email:Helpline@ClickSpares.co.uk
To adjust the airflow using the air vent we recommend to
use of a heat resistant glove.
ALWAYS WEAR OVEN GLOVES WHEN HANDLING THE
CHARCOAL BBQ.
10
Operation
Lighting the oven
Charcoal Pizza Oven
Assembly instructions
More cooking information
When you are ready to use the Charcoal Pizza Oven for cooking,
please follow the instructions set out below:
• Make sure that you have removed any packaging that may be
left in both the oven and the firebox chamber.
• Always wear a BBQ mitt or protective fireproof gloves when
lighting and operating your oven.
• This oven is ONLY suitable for use with charcoal.
Small amount of wood chips can be applied for
different flavor. BUT DO NOT USE WOOD OR
LOGS FOR FUEL.
• DO NOT burn fuel directly on the oven base.
Always use fuel grate or charcoal grill.
• DO NOT over load with fuel.
• Fill about 1.5 kg charcoal briquettes onto the charcoal grill
above the charcoal tray.
• Open the door of the firebox and build the fire on the charcoal
tray.
• Use charcoal & lighting fluid / gel or lighting blocks to light the
fire. (refer to method 1 & 2 on page 4).
• Close the firebox door, but leave the sliding dampers fully
open to allow oxygen into the fire.
• ALWAYS ensure that the doors are closed when in use.
• Open the firebox door occasionally to add charcoal or to stoke
the fire when required.
• Be careful when you open the firebox door. The firebox has an
open flame, be careful of loose clothing and hair that could
catch fire during operation of the oven.
• The inside of the oven and firebox are black coated.
When you first light the oven you will need it at approximately
180°C (or 350°F) for 60-90 minutes to cure the inside of
the oven. This will burn off any residue that may be left over
from the manufacturing process.
• DO NOT cook before the fuel has a coating of ash.
• ALWAYS wash your hands before and after handling
uncooked meat and before eating.
• ALWAYS keep raw meat away from cooked meat and other
foods.
• Before cooking ensure grill surfaces and tools are clean and
free of old food residues.
• DO NOT use the same utensils to handle cooked and
uncooked foods.
• Ensure all meat is cooked thoroughly before eating.
• CAUTION – eating raw or under cooked meat can cause
food poisoning (e.g. bacteria strains such as E.coli).
• To reduce the risk of under cooked meat cut open to ensure
it is cooked all the way through.
• CAUTION – if meat has been cooked sufficiently the meat
juices should be clear and there should be no traces of
pink/red juice or meat colouring.
• Pre-cooking larger pieces of meat and joints is
recommended before finally cooking on your grill.
• After cooking ALWAYS clean the grill cooking surfaces and
utensils.
• To extinguish, stop adding fuel and allow fire to die or
douse with sand. DO NOT use water as this may damage
the product.
11
Operation
Get started
Charcoal Pizza Oven
Assembly instructions
There are TWO cooking levels within the Charcoal Pizza Oven.
Use the upper cooking level with cooking grill and pizza stone
for cooking pizzas. Use the lower cooking level with cooking
grill for BBQ and smoking.
For cooking pizzas
For cooking BBQ and smoking
To cook pizzas, set the porcelain wire cooking grill on the
upper grill support. Place the pizza stone on top of the
cooking grill and leave the two sides with even space for
heat circulation. The pizza stone and the aluminize liner
above it create the best oven compartment for the cooking pizza.
Place the pizza stone on top of the cooking grill
Attention!
Do NOT place the pizza stone into a hot oven. Place the stone
into the oven before you heat it up. Otherwise the pizza stone
will easily crack.
Before cooking, it is crucial to pre-heat the oven.
Once you have reached your desired temperature, it is crucial
that you maintain this temperature for another 10-15
minutes to allow the temperature to stabilize and the flames to
reduce. Once the temperature stabilizes, you can then maintain
this temperature over time by simply open and close the
fire box dampers.
Please note that when you open the oven door during the
cooking process, the temperature on the gauge may drop
slightly. Do not add more charcoal briquettes to the firebox.
It is best to close the oven door and wait a few minutes
to see if the temperature returns to its previous level.
If more heat is required, add more charcoal at a time until you
reach the desired temperature.
12
Char
coal Pizza Oven
Assembly instructions
Troubleshooting
PROBLEM: PIZZA BASE IS BURNING BEFORE THE
TOPPING IS COOKED
SOLUTION:
• Allow flame to lower before placing pizza on the stone.
• Allow stone to cool slightly before cooking by reducing the
temperature over time.
• Push fire to one side of the firebox and cook on the side of the
stone without the flame.
PROBLEM: EXCESSIVE SMOKE
SOLUTION:
• Consider changing the type of charcoal or wood chip used.
• Ensure charcoal or wood chip is dry and free of contaminants.
Cooking pizzas
Cooking Guide
Char
coal Pizza Oven
Assembly instructions
Care and Maintenance
Charcoal
an
best with briquettes.
It
b
of
Recommend
evenly distributed on the charcoal grate.
I
lightly with a fine water spra
When
water directly on the coals to extinguish them as this may damage
your Charcoal BBQ. Use old cinde
Empty
T
soapy water as soon as possible after use. Dry thoroughly and store
in a dry place.
Do not leave your Charcoal BBQ outside unprotected.
Food safety
• Thoroughly defrost frozen meat and poultry in the
refrigerator before cooking. Keep raw meat and poultry
separate from cooked food.
• Ensure that the grill is thoroughly cleaned before cooking
and lighting the barbecue.
• Always wash hands after handling raw meat and poultry
before handling any ready to eat food.
• Wipe and disinfect surfaces that have been in contact with
raw meat and poultry.
• When barbecuing meat and poultry, make sure the
barbecue is really hot. Place the larger, thicker portions
furthest away from the most intense heat to ensure
thorough cooking without burning and turn regularly.
• Use separate utensils for handling raw meat or poultry and
cooked food on the barbecue, or wash them thoroughly
between use.
• To check whether meat, particularly poultry, is cooked,
pierce the flesh with a skewer or fork: the juices should run
clear. Ensure the product is piping hot throughout.
Attention!
This BBQ will become very hot do not move it
during operation. Do NOT use indoors.
“Warning! Keep children and pets away!”
“Caution! Do not use spirit or petrol for lighting
or re-lighting! Use only firelighters complying
to EN 1860-3”
Carbon Monoxide Hazard
Danger of carbon monoxide
CARBON MONOXIDE
poisoning-NEVER light this
HAZARD
down in conned spaces
product or let it smoulderor cool
WARNING
The key to producing the best pizzas in the Charcoal Pizza Oven
is to obtain HIGH TEMPERATURES & LOW FLAME.
Prior to cooking, you will need to pre-heat your Charcoal Pizza
Oven to approximately 300°C to 350°C.
Ideal temperature for cooking pizzas is between 300°C and 350°C.
The time it takes to obtain high temperatures will depend on:
is available in lump wood form (large irregular pieces)
d as briquettes (uniformly sized pieces). This Charcoal BBQ works
is not advisable to completely fill the firebowl as the BBQ may
ecome far too hot to cook successfully. As a guide a 3kg bag
charcoal briquettes should last for at least 2 full BBQ fires.
charcoal max 1.5 kg to be used for each firebowl,
• Weather conditions
• The type of charcoal briquettes used.
Next you will need to ensure that flames in the firebox have
reduced in order to avoid excessive smoking and burnt pizza bases.
Once you have reached your desired temperature, you will need to
wait 10-15 minutes to stabilize the temperature and to allow the
flames to subside.
It is important to understand that there will be some variance in
heat distribution and cooking times resulting from:
• The type of pizza base used (fresh dough vs pre-prepared pizza
bases).
• The type and thickness of the toppings selected.
Cooking steps
It is recommended that when opening and closing the oven and
firebox doors during operation, always use a long fire-retardant
mitt to protect your hands and forearms.
• Open the oven door and use a pizza paddle to carefully place
the pizza directly onto the stone.
• Always keep the door close when cooking.
• After 3 –5 minutes, check how the pizza is being cooked by
looking through the glass-windowed door.
• To ensure the pizza is evenly cooked, open the oven door and
use a pizza paddle to turn the pizza. Then, close the oven door
for another few minutes cooking.
• You will know the pizza is ready when the base is crispy and
the pizza topping has melted and is simmering at the surface.
• If you’re going to continue to cook pizzas over a long period of
time, ensure that the flame in the firebox is kept alive by
continuing to add charcoal briquettes to the fire, one piece at
a time.
f the fire flares up due to dripping fat then douse the flames
y.
you have finished using the Charcoal BBQ, never pour cold
r, sand or a fine water spray.
the bottom bowl of ashes when they are completely cold.
o clean your Charcoal BBQ, soak the cooking grill and tools in hot
Troubleshooting
PROBLEM: PIZZA BASE IS BURNING BEFORE THE
TOPPING IS COOKED
SOLUTION:
• Allow flame to lower before placing pizza on the stone.
• Allow stone to cool slightly before cooking by reducing the
temperature over time.
• Push fire to one side of the firebox and cook on the side of the
stone without the flame.
PROBLEM: EXCESSIVE SMOKE
SOLUTION:
• Consider changing the type of charcoal or wood chip used.
• Ensure charcoal or wood chip is dry and free of contaminants.
13
Maintenance
Charcoal Pizza Oven
Assembly instructions
Cleaning and Storing
CLEANING THE OVEN
The oven’s grill can be cleaned periodically. Do not use abrasive or
corrosive products as these could scratch the steel.
CLEANING THE FIREBOX
It is necessary to empty the ash from the firebox on a regular basis.
When the oven and firebox are cool, use a dustpan and brush to
gently remove the ash.
CARE OF THE PIZZA STONE
• The role of the pizza stone is to distribute the heat evenly
across the pizza base and to extract moisture so that your
pizza base is nice and crispy.
• Always wait until the stone is cool before cleaning it.
• The pizza stone is porous so never wash it with any type of
soap, detergent or oils. Use a damp cloth to remove any
remaining food. If you have some stubborn food pieces that
remain stuck to the stone, gently remove with a wooden or
plastic spatula. Do not use a steel spatula or harsh scrubbing
agents as this may damage the pizza stone.
• Do not soak your pizza stone in water as it is absorbent and
may retain small pockets of water on the inside even if appears
dry. This water will expand when heated and may cause the
stone to crack.
• Always have your pizza stone in the oven when you light the
fire and let it gradually heat up. Exposing a cold pizza stone to
a hot oven could cause your pizza stone to crack. Never pour
cold water or any other liquid on a hot stone. Do not put
frozen pizzas onto a hot stone as the difference in
temperatures will cause the pizza stone to crack.
• Dark stains on a heavily used pizza stone is considered
'seasoning' and is desirable.
STORING THE PIZZA OVEN
Once the Charcoal Pizza Oven has cooled, it is advisable to
store the oven in a sheltered position where the unit will remain
completely dry.
Food safety
• Thoroughly defrost frozen meat and poultry in the
refrigerator before cooking. Keep raw meat and poultry
separate from cooked food.
• Ensure that the grill is thoroughly cleaned before cooking
and lighting the barbecue.
• Always wash hands after handling raw meat and poultry
before handling any ready to eat food.
• Wipe and disinfect surfaces that have been in contact with
raw meat and poultry.
• When barbecuing meat and poultry, make sure the
barbecue is really hot. Place the larger, thicker portions
furthest away from the most intense heat to ensure
thorough cooking without burning and turn regularly.
• Use separate utensils for handling raw meat or poultry and
cooked food on the barbecue, or wash them thoroughly
between use.
• To check whether meat, particularly poultry, is cooked,
pierce the flesh with a skewer or fork: the juices should run
clear. Ensure the product is piping hot throughout.
Attention!
This BBQ will become very hot do not move it
during operation. Do NOT use indoors.
“Warning! Keep children and pets away!”
“Caution! Do not use spirit or petrol for lighting
or re-lighting! Use only firelighters complying
to EN 1860-3”
Carbon Monoxide Hazard
WARNING
CARBON MONOXIDE
HAZARD
Danger of carbon monoxide
poisoning-NEVER light this
product or let it smoulderor cool
down in conned spaces
14
CONDITIONS
All charcoal appliances by Pit Boss, manufactured by Dansons Inc., carry a limited warranty from the date of sale by the original owner. The warranty
coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty.
Customers will be subject to parts, shipping, and handling fees if unable to provide proof of the purchase or after the warranty has expired.
Dansons carries a one (1) year warranty against defects and workmanship on all parts. Dansons warrants that all part(s) are free of defects in
material and workmanship, for the length of use and ownership of the original purchaser. Warranty does not cover damage from wear and
tear, such as scratches, dents, dings, chips or minor cosmetic cracks. These aesthetic changes of the grill do not affect its performance. Repair
or replacement of any part does not extend past the limited warranty beyond the one (1) year from date of purchase. During the term of the
warranty, Dansons’ obligation shall be limited to furnishing a replacement for defective and/or failed components. As long as it is within the
warranty period, Dansons’ will not charge for repair or replacement for parts returned, freight prepaid, if the part(s) are found by Dansons’
to be defective upon examination. Dansons’ shall not be liable for transportation charges, labor costs, or export duties. Except as provided in
these conditions of warranty, repair or replacement of parts in the manner and for the period of time mentioned heretofore shall constitute
the fulfillment of all direct and derivate liabilities and obligations from Dansons to you.
Dansons takes every precaution to utilize materials that resist rust. Even with these safeguards, the protective coatings can be compromised by
various substances and conditions beyond Dansons’ control. High temperatures, excessive humidity, chlorine, industrial fumes, fertilizers, lawn
pesticides and salt are some of the substances that can affect metal coatings. For these reasons, the warranty does not cover rust or oxidization,
unless there is loss of structural integrity on the grill component. Should any of the above occur, kindly refer to the care and maintenance section
to prolong the lifespan of your unit. Dansons recommends the use of a grill cover when the grill is not in use. This warranty is based on normal
domestic use and service of the grill and neither limited warranty coverage’s apply for a grill which is used in commercial applications.
There is no written or implied performance warranty on Pit Boss grills, as the manufacturer has no control over the installation, operation,
cleaning, maintenance or the type of fuel burned. This warranty will not apply nor will Dansons assume responsibility if your appliance has
not been installed, operated, cleaned and maintained in strict accordance with this owner’s manual. Any use of gas not outlined in this manual
may void the warranty. The warranty does not cover damage or breakage due to misuse, improper handling or modifications.
Neither Dansons, or authorized Pit Boss dealer, accepts responsibility, legal or otherwise, for the incidental or consequential damage to the
property or persons resulting from the use of this product. Whether a claim is made against Dansons based on the breach of this warranty or
any other type of warranty expressed or implied by law, the manufacturer shall in no event be liable for any special, indirect, consequential or
other damages of any nature whatsoever in excess of the original purchase of this product. All warranties by manufacturer are set forth herein
and no claim shall be made against manufacturer on any warranty or representation.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations of implied warranties, so the
limitations or exclusions set forth in this limited warranty may not apply to you. This limited warranty gives you specific legal rights and you
may have other rights, which vary from state to state.
If you have any questions or problems, contact Customer Service, Monday through Sunday, 4am - 8pm PST (EN/FR/ES).
service@pitboss-grills.com | Toll-Free: 1-877-303-3134 | Toll-Free Fax: 1-877-303-3135
Contact your nearest Pit Boss dealer for repair or replacement parts. Dansons Inc. requires proof of purchase to establish a warranty claim;
therefore, retain your original sales receipt or invoice for future reference. The serial and model number of your Pit Boss can be found on the
label on the back of the unit. Record numbers below as the label may become worn or illegible.
MODEL SERIAL NUMBER
DATE OF PURCHASE AUTHORIZED DEALER
15
DO NOT RETURN PRODUCT TO STORE
Dansons Inc. stands behind our authorized dealers. Many dealers stock replacement parts and
accessories. We strongly suggest that if you need to order parts, options, or require service
that you first consult your local dealer. Many dealers do stock current accessories, fuel and
service parts. For all other questions, comments, or inquiries, please contact Dansons Inc.
directly. Our Customer Service department is available:
Monday through Sunday, 4am - 8pm PST (EN/FR/ES):
TOLL FREE: 1-877-303-3134 | TOLL FREE FAX: 1-877-303-3135
service@pitboss-grills.com
: This product can expose you to carbon
monoxide, which is a combustion byproduct known
to the State of California to cause birth defects or
other reproductive harm. For more information, go to
.65..
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780171117
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