MODEL : PBV2D1
PART : 77221
SILVER STAR
DIGITAL ELECTRIC VERTICAL
SMOKER (2-SERIES)
SAVE THESE INSTRUCTIONS! MANUAL MUST BE READ
BEFORE OPERATING!
CONFORMS TO:
UL1026 (6TH EDITION) / CSA-22.2 NO. 64-10 (R2014)
ELECTRIC HOUSEHOLD COOKING AND FOOD SERVING APPLIANCES
ASSEMBLY AND OPERATION INSTRUCTIONS
WARNING: Please read the entire manual before installation and use of this electric, wood chip burning appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in your area.
RECIPES |
INCLUDED |
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INBACK |
OFMANUAL |
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WARNING 
THIS MANUAL CONTAINS IMPORTANT INFORMATION NECESSARY FOR THE PROPER AND SAFE USE OF THIS UNIT. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS BEFORE USING SMOKER AND DURING USE.
FAILURE TO FOLLOW THESE WARNINGS AND INSTRUCTIONS PROPERLY
COULD RESULT IN PERSONAL INJURY OR DEATH.
CARBON MONOXIDE HAZARD
BURNING WOOD CHIPS GIVES OFF CARBON MONOXIDE, WHICH HAS NO ODOR AND CAN CAUSE DEATH. DO NOT BURN WOOD CHIPS INSIDE HOMES, VEHICLES, TENTS, GARAGES OR ANY ENCLOSED AREAS. USE ONLY OUTDOORS WHERE IT IS WELL VENTILATED.
IMPORTANT SAFEGUARDS 
READ ALL INSTRUCTIONS
•Do not leave smoker unattended.
•Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to the electric smoker.
•Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking rack as this may damage the electric smoker.
•The wood chip box is HOT when electric smoker is in use. Use caution when handling or adding wood.
•To disconnect, turn control panel “OFF” then remove plug from outlet.
•Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before adding/removing grates, wood chip box or water pan.
•Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.
•Do not store the electric smoker with HOT ashes inside unit. Store only when all surfaces are cold.
•Accessory attachments or parts not supplied by Pit Boss are not recommended and may cause injury.
•Never use the electric smoker for anything other than its intended purpose. This unit is not for commercial use.
•Always use the electric smoker in accordance with all applicable local, state and federal fire codes.
•Longer, detachable power-supply cords or extension cords are available and may be used if care is exercised in their use, based on the following requirements. If a longer detachable power-supply cord or extension cord is used:
1)The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance;
2)The cord should be arranged so that it will not drape over the counter-top or tabletop where it can be pulled on by children or tripped over unintentionally; and
3)If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.
•The extension cord must be a grounding -type 3-wire cord.
•Outdoor extension cords must be used with outdoor use products and are marked with suffix “W” and with the statement “Suitable for Use with Outdoor Appliances.”
CAUTION-Toensurecontinuedprotectionagainstriskofelectricshock,connecttoproperlygroundedoutletsonly.
CAUTION-Toreducetheriskofelectricshock,keepextensioncordconnectiondryandofftheground.
•Do not clean this product with a water sprayer or the like. Do not use wood pellets or wood chunks.
•Store products indoors when not in use - out of reach of children.
2
IMPORTANT SAFEGUARDS 
When using electrical appliances, basic safety precautions should always be followed including the following:
•For outdoor use only. Do not operate in an enclosed areas (example, porch or garage).
•Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across uneven surfaces.
•Do not lift unit by rear handle.
•Do not plug in the electric smoker until fully assembled and ready for use.
•Use only an approved grounded electrical outlet.
•Do not use during an electrical storm. Do not expose the electric smoker to rain or water at anytime.
CAUTION-Toensurecontinuedprotectionagainstriskofelectricshock,connecttoproperlygroundedoutletsonly.
•To protect against electrical shock do not immerse cord, plug or control panel in water or other liquid.
•Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has been damaged in any manner. Contact Pit Boss Customer Service for assistance.
•Keep a fire extinguisher accessible at all times while operating the electric smoker.
•Do not let cord touch hot surfaces. Do not place on or near a hot gas or electric burner, or in a heated oven.
•Store products indoors when not in use - out of reach of children. Close supervision is necessary when any appliance is used by or near children. Keep children and pets away from electric smoker at all times. Do not allow children to use electric smoker.
•Fuel, such as charcoal briquettes or heat pellets, are not to be used in the electric smoker.
•Never use the electric smoker as a heater (READ CARBON MONOXIDE HAZARD).
•Avoid using the smoker on wooden or flammable surfaces. Use the electric smoker only on a level, stable surface to prevent tipping. Do not use appliance for other than intended use.
•The electric smoker is HOT while in use and will remain HOT for a period of time afterwards. Use caution. Do not touch HOT surfaces. Use handles or knobs.
•The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble or safely operate the electric smoker.
•Avoid bumping or impacting the electric smoker. Do not allow anyone to conduct activities around the electric smoker during or following its use until the unit has cooled. Never move the electric smoker when in use. Allow the smoker to cool completely before moving or storing. Be careful when removing food from the electric smoker. All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools.
•The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. Do not let cord hang over edge of table or counter, or touch hot surfaces.
•Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.
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to reduce the risk resulting from becoming entangled in or tripping over a |
SAVE THESE |
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A short power-supply cord (or detachable power-supply cord) is provided |
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longer cord. |
INSTRUCTIONS |
3
COPYRIGHT NOTICE
Copyright 2017. All right reserved. No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in any form or by any means without expressed written permission of,
Dansons Inc.
3411 North 5th Avenue, Suite 500, Phoenix, AZ, USA 85013 sales@pitboss-grills.com | service@pitboss-grills.com www.pitboss-grills.com
Toll-Free: 1-877-303-3134, Fax: 1-877-303-3135
4
TABLE OF CONTENTS
Safety Information ........................................................... |
2 |
Parts & Specs...................................................................... |
6 |
Assembly Preparation...................................................... |
7 |
Assembly Instructions |
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Mounting The Casters To Legs................................................... |
8 |
Mounting The Legs To Lower Smoke Cabinet Assembly..... |
9 |
Mounting Both Front Legs To Lower Cabinet With |
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Control Panel Assembly.......................................................... |
9 |
Mounting Back Support Tube.................................................. |
10 |
Mounting Support Panels......................................................... |
10 |
Mounting Bottom Chamber Assembly.................................. |
10 |
Mounting Power Cord Mounting Bracket.............................. |
11 |
Mounting Power Cord Bracket................................................. |
11 |
Mounting Dampers To The Upper Cabinet Assembly......... |
11 |
Mounting Back Handle............................................................... |
12 |
Mounting Upper Cabinet To Lower Cabinet Assembly....... |
12 |
Assembling Cooking Grid Supports......................................... |
12 |
Placing Water Pan, Water Pan Support, Cooking Grids....... |
13 |
Mounting Logo Plate.................................................................. |
13 |
Mounting Door Grease Shield................................................... |
13 |
Attaching Door Assembly......................................................... |
14 |
Mounting Door Latch Assembly.............................................. |
14 |
Mounting Door Handle............................................................. |
14 |
Inserting Wood Chips Box.......................................................... |
15 |
Sliding Grease Tray Into The Control Panel............................ |
15 |
Operating Instructions |
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Understanding The Control Board |
.......................................... 18 |
Understanding The Probes....................................................... |
19 |
Tips & Techniques............................................................. |
19 |
Cooking Guidelines.......................................................... |
20 |
Troubleshooting .............................................................. |
22 |
Electrical Wire Diagram.................................................. |
24 |
Care & Maintenance........................................................ |
25 |
Replacement Parts.......................................................... |
26 |
Warranty |
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Conditions..................................................................................... |
28 |
Exceptions.................................................................................... |
28 |
Ordering Replacement Parts.................................................... |
29 |
Contact Customer Service......................................................... |
29 |
Warranty Service ........................................................................ |
29 |
Accessories Sold Separately.......................................... |
29 |
Recipes............................................................................... |
30 |
5
PARTS & SPECS
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact Customer Service if parts are missing when assembling the unit.
6
PARTSPARTS&&SPECS
11.1
11.2 
11.3 
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PB – ELECTRIC REQUIREMENTS
120V,13.75AMP,60HZ,1650W,3-PRONGGROUNDEDPLUG
MODEL |
UNIT ASSEMBLED (WxHxD) |
UNIT WEIGHT |
COOKING AREA |
TEMP. RANGE |
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PB |
PBV2D1 |
550mm x 1040mm x |
26.kg |
CubicCooking:0.05m3 /2.0ft3 |
38-204°C/ |
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510mm / 21” x 40” x 20” |
/57lb |
TOTAL -3,318cm²/514sq.in. |
100-400°F |
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7
ASSEMBLY PREPARATION
Parts are |
located throughout the shipping carton, including |
inside the electric smoker. Inspect |
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unit, parts, and hardware blister pack after removing from the protective shipping |
carton. Before |
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assembly |
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parts list. If any part |
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damaged, |
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not attempt to assemble. Shipping damage is not covered under warranty. Contact your |
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dealer or Pit Boss Customer Service for parts.
Tools required for assembly: screwdriver and wrench. Tools is not included.
ASSEMBLYASSEMBLYINSTRUCTIONSINSTRUCTIONS
IMPORTANT: It is advised to read each step entirely before starting assembly on instructions. Do not tighten screws completely until all screws for that step have been installed, or unless otherwise mentioned.
1. MOUNTING THE CASTERS TO LEGS
Parts Required:
2 x 2.5” Caster with Lock (#21)
2 x 2.5” Caster (#22)
1 x Right Rear Leg (#15)
1 x Left Rear Leg (#17)
1 x Right Front Leg (#16)
1 x Left Front Leg (#18)
16 x 1/4-20*1/2”Screw (#B)
Installation:
•Place a piece of cardboard on the floor to prevent scratching the unit.
•Remove the Door Assembly (#8) and set aside.
Mount 2 x 2.5” Caster with Lock (#21) to Right Rear Leg (#15) and Left Rear Leg (#17) using 8 x1/4-20*1/2”Screws (#B)as Fig.1.1 shown.
•Mount 2 x 2.5” Caster (#22) to Right Front Leg (#16) and Left Front Leg (#18) using 8x1/4-20*1/2”Screws (#B)as Fig.1.2 shown.
Fig.1.1
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8
2.MOUNTING THE LEGS TO LOWER SMOKER CABINET ASSEMBLY
Parts Required:
1 x Lower Smoker Cabinet with Control Panel Assembly (#9) 1 x Right Front Leg (#16)
1 x Left Front Leg (#18)
1 x Right Rear Leg (#15)
1 x Left Rear Leg (#17)
12 x 1/4-20*1/2”Screw (#B)
Installation:
•Lay the Lower Smoker Cabinet with Control Panel Assembly on up side down on the cardboard as Fig.2 shown.
•Mount Right Front Leg (#16),Left Front Leg (#18), Right Rear Leg (#15) and Left Rear Leg (#17) to the Lower Smoker Cabinet with Control Panel Assembly (#9) using 12 x1/4-20*1/2”Screws (#B)as Fig.2 shown, tighten inside screws only, but do not tighten all outside screws yet as Fig.2 shown below.
Fig.2
#18 
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Fig.3
3. MOUNTING BOTH FRONT LEGS TO LOWER CABINET WITH CONTROL PANEL ASSEMBLY
Parts Required:
1 x Lower Smoker Cabinet with Control Panel Assembly (#9)
1 x Right Front Leg (#16)
1 x Left Front Leg (#18)
2 x #10-24*1/2”Screw (#C)
Installation:
• Loosen 2~3 turns on 2 screws as Fig. 3 shown, which were pre-assembled on the Control Panel to Cabinet before, mount Right Front Leg (#16) and Left Front Leg (#18) to the Control Panel Assembly (#9) using 2 x #10-24*1/2” Screws (#C) and re-tighten 2 screws on the Control Panel to the bottom of Cabinet as Fig.3 shown.
#9 |
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9
4. MOUNTING BACK SUPPORT TUBE TO |
Fig.4 |
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RIGHT REAR LEG WITH WHEEL |
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ASSEMBLY AND LEFT REAR LEG |
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WITH WHEEL ASSEMBLY |
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Parts Required: |
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1 x Back Support Tube (#19) |
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1 x Right Rear Leg (#15) |
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1 x Left Rear Leg (#17) |
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4 x #10-24*1/2”Screw (#C) |
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Installation: |
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• Mount Back Support Tube (#19) to the |
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Right Rear Leg (#15) and Left Rear Leg |
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(#17)using 4 x #10-24*1/2”Screws (#C) |
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as Fig.4 shown. |
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5. MOUNTING SUPPORT PANELS TO |
Fig.5 |
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FOUR LEGS |
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Parts Required: |
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2 x Support Panel (#14) |
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1 x Right Front Leg (#16) |
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1 x Left Front Leg (#18) |
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1 x Right Rear Leg (#15) |
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1 x Left Rear Leg (#17) |
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8 x #10-24*1/2”Screw (#C) |
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Installation:
•Mount Support Panel (#14)to the Right Front Leg (#16)and Right Rear Leg (#15) using 4 x #10-24*1/2”Screws (#C)as Fig.5 shown.
•Mount Left and Right Panel (#14)to Left Front Leg (#18)and Left Rear Leg (#17) using 4 x #10-24*1/2”Screws (#C) as Fig.5 shown.
6. MOUNTING BOTTOM CHAMBER |
Fig.6 |
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ASSEMBLY TO THE BOTTOM AREA |
OF |
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LOWER SMOKER CABINET ASSEMBLY |
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Parts Required: |
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1 x Bottom Chamber Assembly (#20) |
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1 x Lower Smoker Cabinet with Control |
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Panel Assembly (#9) |
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4 x #10-24*1/2”Screw (#C) |
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Installation: |
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• Mount Bottom Chamber Assembly |
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(#20)to the bottom area of Lower Smoker |
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Cabinet with Control Panel Assembly (#9) |
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using 4 x #10-24*1/2”Screws (#C) as |
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Fig.6 shown. |
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#19
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#20
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10
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