Various safety devices and methods of guarding have been provided on this machine.
It is essential, however, that machine operators and maintenance personnel observe
the following safety precautions. Improper installation or operation of this equipment
may cause injury to personnel or damage to equipment.
1. Read this manual before attempting to operate your machine. Never allow an
untrained person to operate or service this machine.
2. Connect the machine to a properly grounded electrical supply that matches the
requirements shown on the electrical specification plate and follow specifications of
local electrical codes.
3. Disconnect and lock-out the machine from the power supply before cleaning or
servicing.
4. Check and secure all guards before starting the machine.
5. Observe all caution and warning labels affixed to the machine.
6. Use only proper replacement parts.
7. Do not wear loose fitting clothing or loose hair. Shirt tails should be tucked in.
8. Wear proper personal safety equipment.
9. Keep Hands away form the moving parts of this machine while it is in operation.
10. In addition to these general safety instructions, also follow the more specific safety
instructions given for the different areas of the machine in the operating
instructions.
WARNING
DO NOT USE FOR OTHER THAN ORIGINALLY INTENDED PURPOSE
RETURNED PARTS POLICY ......................................................................
0600S20005.doc Rev. 2/25/04
THIS PAGE WAS INTENTIONALLY
LEFT BLANK.
GEN020319
MODEL 600-R3 SERIES DOUGH MOULDER
1.0 DESCRIPTION / SPECIFICATION
1.1 Description
The moulder stretches dough gently and gradually between two belts revolving in
opposite directions and at different speeds. The dough is inserted in a hopper located
approximately 54" from the floor (when mounted on the Oliver Moulder stand with
casters), which feeds it between three plastic coated sheeting rollers. The sheeting
and stretching operations are controlled manually with two levers with easy to read
scales.
The moulded dough is delivered below the hopper on a felt covered retractable shelf
approximately 32" above the floor (when mounted on the Oliver Moulder stand with
casters).
All driving cylinders are mounted on sealed bearings which are lubricated at the factory
and need no further lubrication. The front belt rotates on three cylinders positioned in a
triangular pattern while the rear belt rotates in the opposite direction on two cylinders.
The three plastic coated sheeting rollers, (of which the lower one is adjustable), flatten
the dough after it is inserted in the hopper.
The moulder is driven by a 3/4 HP open drip proof motor which is easily adjustable for
tightening the V-belt drive. The revolving belts are driven by a noiseless gear belt
system which never needs lubrication.
Height = 28 inches,
Net Weight:Height OA = 60 inches
Approximately 380 pounds Depth = 28-1/2 inches,
425 pounds with stand Depth OA = 37-1/4 inches
Shipping Weight:
Approximately 575 pounds
1.3 Electrical Specifications
208-220/440 Volts AC
3 Phase, 50/60 Hz,
3/4 Horse Power
3.1-3.1/1.5 AMPS.
1.4 Wiring Diagram
1-2
0600S20006.doc Rev. 5/02/02
MODEL 600-R3 SERIES DOUGH MOULDER
2.0 MACHINE INSTALLATION
2.1 Electrical Requirements
First, check the wall receptacle to be sure it is a three phase, 230 volt receptacle. If not,
one must be installed. Attach a three phase, 230 volt plug to the end of the power
cord. Be sure the pattern of the wall receptacle and pattern of the plug are matching.
A TWIST-LOCK TYPE PLUG MUST BE USED ON THE 600-R3 SERIES OF
DOUGH MOULDERS POWER CORD TO KEEP IN COMPLIANCE WITH
Before putting machine into operation, check to see if the machine is running in the
correct direction. (See Section 2.2).
2.2 Machine Running Direction
To check for proper running direction you must first disengage the heavy mat, (Item
#808, Assembly Drawing 5.1.1) by removing the left and right heavy mat support
springs (Item #809, Not Shown) from their posts located towards the top. Lay the
heavy mat and under lying felt over the front of machine. Then switch the machine on
briefly and observe the direction in which the front triangular belt is moving. If the belt
is moving upward the belt rotation is correct. If the belt is moving downward the
machine’s running direction must be reversed. Unplug the machine from the power
receptacle. Reverse the black and white wires in the plug at the end of the power cord.
When the running direction of the machine is correct reinstall the heavy mat.
NOTE
ETL SAFETY REQUIREMENTS.
Proper Running Direction
2-1
0600S20007.doc Rev.
5/2/02
MODEL 600-R3 SERIES DOUGH MOULDER
3.0 OPERATING INSTRUCTIONS
3.1 Machine Preparation
Always flour the delivery outfeed table felt generously and thoroughly. You should also
flour the dough as thickly as possible, all around. Also, when preparing to run the
moulder we recommend that you first weigh as many pieces of dough as possible in
advance.
3.2 Establishing Settings
ADJUSTMENTS SHOULD BE MADE WHILE THE MACHINE IS RUNNING.
Gently drop a piece of dough in the hopper and observe its shape after moulding.
• If the loaf is too compact, open the sheeting rollers.
• If the loaf is not compact enough, close the sheeting rollers.
• If the loaf is too short, close the rear chamber.
• If the loaf is too long, open the rear chamber.
• If the loaf is too fat in the center, close the sheeting rollers while sheeting, or, the
dough may be too stiff.
• If the ends twist, open the rear chamber.
We recommend that all settings be recorded for later use once they are established.
Remember, results may vary depending on dough condition. If required, make
adjustments gradually starting with the original established setting.
NOTE
ESTABLISHED SETTINGS
FOR SHEETING ROLLERS & REAR CHAMBER OPENINGS
LOAF TYPE SHEETING STRETCHING
_____________________________ ______ ______
_____________________________ ______ ______
_____________________________ ______ ______
_____________________________ ______ ______
_____________________________ ______ ______
_____________________________ ______ ______
_____________________________ ______ ______
_____________________________ ______ ______
3-1
0600S20008.doc Rev. 5/2/02
MODEL 600-R3 SERIES DOUGH MOULDER
WARNING
ALWAYS MAKE SURE THE MACHINE HAS BEEN DISCONNECTED FROM THE
POWER SUPPLY BEFORE CLEANING OR SERVICING.
4.0 CLEANING / MAINTENANCE
4.1 Cleaning
The machine should receive general cleaning at regular intervals with special attention
given to the following:
WEEKLY:
• The belts and felt pad on the delivery outfeed table should be thoroughly brushed.
• The upper scraper should be removed and cleaned to eliminate scraps of dried
In general the moulder requires little additional maintenance other than that which is
specified below. Most of the drives are supplied by either gear belt or V-belt, neither
should be lubricated.
4.2 Changing the Felt Under the Heavy Mat
1. Remove the intake cover, (Item #738, Drawing 5.1.1).
2. Remove the two upper scraper tension springs, (Item #816, Drawing 5.1.1), and
3. Unhook the heavy mat, (Item #808, Drawing 5.1.1), by removing the heavy mat
4. When replacing the felt under the heavy mat, make sure that the seam is on top
Do NOT
dough which might scratch the roller, (section 4.2, procedure 2), for removal of the
scraper.
then disengage the upper scraper, (Item #807, Drawing 5.1.1), by pushing it to the
left and lifting it out. Note, the lower scraper is pushed to the right to be remove.
support springs (Item #809, Not Shown), from their post’s located towards the top.
Lift the heavy mat assembly and under lying felt from their brackets, (Items #813
and #813-1).
and not against the front triangular belt.
use a metal dough cutter.
4-1
0600S20009.doc Rev. 5/2/02
MODEL 600-R3 SERIES DOUGH MOULDER
4.3 Changing the V-Belt
Should the V-belt drive on the motor become loose and begin to slip it can be tightened
simply by adjusting the motor bracket frame, see below.
1. Remove the back cover. Remove the orange handle bar (right side only). The two
nuts securing the handle bar are located on the inside of the frame. Remove the
right side plastic housing, (Item #234, Not shown, Refer to Item #235, Drawing
5.1.1).
2. Loosen the motor adjustment lock down screw.
3. Lift the motor and bracket to allow removal of the belt.
4. To reassemble simply reverse the above procedure.
5. After installing the belt run the machine a few minutes and recheck the belt for
proper tightness before replacing the side housing.
V-Belt and Motor Replacement
4.4 Replacing the Motor
1. Remove the V-belt, (Section 4.3, Procedures 1 through 3).
2. Remove the wires and the pulley from the motor. Remove the screws securing the
motor to the motor bracket and then pull the motor out from the machine.
3. Replace the motor by reversing the above procedure. Be sure to check that the
replacement motor is rotating in the proper direction before reinstalling the V-belt
and covers.
0600S20009.doc Rev. 5/2/02
4-2
Loading...
+ 21 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.