Miele KM5775, KM 5731, KM 5733, KM5737, KM5736, KM5732, KM5753, KM5752, KM5757, KM5755 User Manual
Operating and Installation instructions
Ceramic hobs with induction
KM 5731 / KM 5732 / KM 5733
KM 5736 / KM 5737 / KM 5752
KM 5753 / KM 5755 / KM 5757
KM 5775
To avoid the risk of accidents or
damage to the appliance it is
essential to read these
instructions before it is installed
and used for the first time.
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
4
KM 5732 / KM 5736 / KM 5737
abcd Cooking zones
Guide to the appliance
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
5
Guide to the appliance
KM 5733
abc Cooking zones
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
6
KM 5752 / KM 5757
abcd Cooking zones
Guide to the appliance
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
7
Guide to the appliance
KM 5753
abcd Cooking zones
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
8
KM 5755
abcd Cooking zones
Guide to the appliance
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
9
Guide to the appliance
KM 5775
abcd Cooking zones
e Cooking zone controls and displays (see “Cooking zone controls and displays”)
f Timer control and display (see “Timer control and display”)
g Safety lock indicator lamp
h Safety lock sensor switch
i Hob ON/OFF sensor switch
10
Guide to the appliance
Cooking zone sensors and displays
j Displays:
0= Cooking zone ready for use
1 to 9= Power settings (for switched on hob)
#= Residual heat
ß= No pan on cooking zone or pan unsuitable
(see "Induction")
F= Fault (see "Safety switch-off")
A= Auto heat-up when the power setting range has been extended
P0 etc. = Programme (see "Programming")
S0 etc. = Status (see "Programming")
k Indicator lamp for Auto heat-up or extended power setting (see "Programming"),
e.g. the front left cooking zone
l Indicator lamp for booster
m Sensor switch for booster
n Power setting sensor switches
11
Guide to the appliance
Timer control and display
o Sensor switch for activating the timer, switching between functions and
selecting automatic switch-off for a cooking zone.
p Sensor switch for setting the time
q Time display
r Indicator lamp for automatic switch-off, e.g. of the rear right cooking zone
s Indicator lamp for minute minder
Cooking zones
Cooking
zone
minimum to maximum
y
w
x
z
* Pans of any base diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans
used.
12
KM 5731 / KM 5752 / KM 5755 / KM 5757
Rating in watts for 230 V**
Ø in cm*
14 - 20normal:
with booster:
14 - 20normal:
with booster:
16 - 23normal:
with booster:
10 - 16normal:
with booster:
Total:7400
1850
2500
1850
2500
2300
3200
1400
1800
Guide to the appliance
Cooking
zone
y
w
x
z
Cooking zoneKM 5733
f18 - 28normal:
x
z
minimum to maximum
Ø in cm*
14 - 20normal:
10 - 16normal:
16 - 23normal:
10 - 16normal:
minimum to maximum
Ø in cm*
14 - 20normal:
10 - 16normal:
KM 5732 / KM 5736
Rating in watts for 230 V**
with booster:
with booster:
with booster:
with booster:
Total:7400
Rating in watts for 230 V**
with booster:
with booster:
with booster:
Total:6900
1850
2500
1400
1800
2300
3200
1400
1800
2400
3200
1850
2500
1400
1800
* Pans of any base diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans
used.
13
Guide to the appliance
Cooking
zone
y
w
x
z
Cooking zoneKM 5753
y
w
x
z
minimum to maximum
Ø in cm*
14 - 20normal:
10 - 16normal:
16 - 23normal:
10 - 16normal:
minimum to maximum
Ø in cm*
18 - 28normal:
10 - 16normal:
14 - 20normal:
14 - 20normal:
KM 5737
Rating in watts for 230 V**
with booster:
with booster:
with booster:
with booster:
Total:7400
Rating in watts for 230 V**
with booster:
with booster:
with booster:
with booster:
Total:7400
1850
2500
1400
1800
2300
3200
1400
1800
2400
3200
1400
1800
1850
2500
1850
2500
* Pans of any base diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans
used.
14
Guide to the appliance
Cooking zoneKM 5775
minimum to maximum
Ø in cm*
y
w
x
z
* Pans of any base diameter within the given range may be used.
** The wattage quoted may vary depending on the size and material of the pans
used.
16 - 23normal:
10 - 16normal:
14 - 20normal:
14 - 20normal:
Rating in watts for 230 V**
2300
with booster:
with booster:
with booster:
with booster:
Total:7400
3200
1400
1800
1850
2500
1850
2500
15
Warning and Safety instructions
Technical safety
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on its
installation, safety, use and
maintenance.
The appliance must be installed and
~
connected by a suitably qualified and
competent person in strict accordance
with current local and national safety
regulations. The manufacturer cannot
be held liable for damage caused by
incorrect installation or connection.
The use of the appliance by the
elderly or infirm or those who have
not used the appliance before
should be supervised by a
competent and responsible person
to avoid the risk of injury.
A data plate for your appliance is
supplied with this documentation. It
should be stuck into the space
provided at the end of the instruction
book.
Keep these instructions in a safe
place for reference, and pass them
on to any future user.
The electrical safety of this
~
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system which
complies with current local and national
safety regulations. It is most important
that this basic safety requirement is
present and regularly tested, and
where there is any doubt, the
household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
Do not connect the appliance to the
~
mains electricity supply by an extension
lead. Extension leads do not guarantee
the required safety of the appliance
(e.g. danger of overheating).
16
Warning and Safety instructions
Never open the casing of the
~
appliance.
Tampering with electrical connections
or components is highly dangerous to
the user and can cause operational
faults.
On hobs with bevelled glass edges
~
a small gap may be visible between the
hob and the worktop during the first few
days after installation. This gap will
reduce with time as the appliance is
used and will not affect the electrical
safety of your appliance.
Correct usage
For safety reasons this appliance
~
must only be operated after it has been
built in. This is necessary to ensure that
all electrical components are shielded.
This appliance is intended for
~
domestic use only and is not to be used
for commercial purposes.
If the hob is built in over a pyrolitic
~
oven, the hob should not be used whilst
the pyrolitic process is being carried
out, as this could trigger the
overheating protection mechanism on
the hob (see relevant section).
Use this appliance for the
~
preparation of food only. Any other
usage is at the owner's risk and could
be dangerous. The manufacturer
cannot be held liable for damage
resulting from incorrect or improper use
or operation.
17
Warning and Safety instructions
Safety with children
Use the safety lock to prevent
~
children operating the appliance or
altering the settings.
The appliance is only intended for
~
use by adults who have read these
instructions.
This appliance is not a toy! To avoid
~
the risk of injury, keep children well
away, and do not allow them to play
with it or use the controls. They will not
understand the potential dangers
posed by it. They should be supervised
whenever you are working in the
kitchen.
Older children may use the
~
appliance only when its operation has
been clearly explained to them and
they are able to use it safely,
recognising the dangers of misuse.
The appliance gets hot when in use
~
and remains hot for quite a while after
being switched off. To safeguard
against burning, keep children well
away from the appliance at all times.
Keep all pans out of reach of
~
children. Turn pan handles inwards
away from the edge of the hob. Danger
of burning or scalding. Special hob
guards are available from good retail
outlets.
Packaging, e.g. cling film,
~
polystyrene and plastic wrappings,
must be kept out of the reach of babies
and young children. Danger of
suffocation. Dispose of or recycle all
packaging safely as soon as possible.
Do not store anything which might
~
arouse a child's interest in storage
areas above or next to the appliance.
Otherwise they could be tempted into
climbing onto the appliance with the
risk of burning themselves.
18
Warning and Safety instructions
Protecting the appliance from
damage
Do not drop anything on the ceramic
~
surface. Even a light object could
cause damage in certain
circumstances.
Do not use pots or pans on the
~
ceramic hob with bases with
pronounced edges or or ridges, e.g.
cast iron pans. These could scratch or
scour the hob surface permanently.
Grains of salt and sand can also
scratch.
Do not allow either solid or liquid
~
sugar, or pieces of plastic or aluminium
foil to get onto the cooking zones when
they are hot. If this should occur,
switch off the appliance, and carefully,
scrape off all the sugar, plastic or
aluminium residues from the hob whilst
they are still hot, using a shielded
scaper blade. Take care not to burn
yourself.
If residues are allowed to cool before
being removed, the ceramic surface
will be susceptible to pitting or even
cracking.
Clean the appliance once it has cooled
down.
Never place hot pans near the
~
control area. This could damage the
electronic unit underneath.
This hob is fitted with a cooling fan.
~
If a drawer is fitted directly underneath
the hob, ensure that there is sufficient
space between the drawer and its
contents and the underside of the
appliance in order to ensure sufficient
ventilation for the hob. Do not store
small items or paper in the drawer.
They could get in through the
ventilation slots or be sucked into the
housing by the fan and damage the fan
or impair cooling.
In countries where there are areas
~
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage caused by cockroaches or
other vermin will not be covered by the
guarantee.
Do not use a steam cleaner to clean
~
this appliance. The steam could attack
the electrical components and cause a
short circuit. Pressurised steam could
cause permanent damage to the
surface and to other components, for
which the manufacturer cannot accept
liability.
19
Warning and Safety instructions
Protection from burning and
scalding
The appliance gets hot when in use
~
and remains hot for quite a while after
being switched off. There is a danger
of burning until the residual heat
indicators go out.
For added protection, it is advisable
~
to use heat-resistant pot holders or
gloves when using the appliance. Do
not let them get damp or wet, as this
causes heat to transfer through the
material more quickly with the risk of
scalding or burning yourself.
Do not heat up unopened tins of
~
food on the hob, as pressure will build
up in the tin and it can explode. This
could result in injury and scalding or
damage.
Do not use the appliance as a
~
resting place for anything else. Take
particular care never to place cutlery or
other metal objects on the hob. When
the appliance is switched on either
deliberately or by mistake, or when
there is residual heat present, there is
the risk of metal objects heating up,
with a danger of burning.
Depending on the material, other
objects left on the hob could also melt
or catch fire.
Damp pan lids might adhere to the
ceramic surface and be difficult to
dislodge.
Switch the cooking zones off after use.
Do not cover the appliance, e.g.
~
with a cloth, kitchen foil, etc. This could
be a fire hazard if the appliance is
switched on by mistake.
Never leave the appliance
~
unattended when cooking with oil or fat
as these are fire hazards if overheated.
Very hot oil can catch fire and could
even set a cooker hood above on fire.
Always heat fat slowly, watching as it
heats.
If, despite this, oil or fat does catch
~
fire, do not attempt to put out the flames
with water. Use a suitable fire blanket,
saucepan lid, damp towel or similar to
smother the flames.
Do not flambé under a cooker hood.
~
The flames could set the cooker hood
on fire.
20
Warning and Safety instructions
Appliance faults
In the event of damage or a defect,
~
switch off the appliance immediately.
Disconnect completely from the
electricity supply. If the appliance has
not yet been fully installed, the
electricity cable must be disconnected
from the supply point. If connected via
a plug and socket, switch off at the
socket and withdraw the plug. Contact
the Miele Service Department.
Do not reconnect the appliance to the
mains electricity supply until after it has
been repaired.
If there is any damage to the
~
ceramic surface, the appliance must be
disconnected from the mains electricity
supply immediately, and not used until
it has been repaired. Danger of electric
shock.
Repairs may only be carried out by
~
a suitably qualified and competent
person. Repairs and other work by
unqualified persons could be very
dangerous and could damage the
appliance. The manufacturer cannot be
held liable for unauthorised work. Never
open the housing of the appliance.
While the appliance is under
~
guarantee, repairs should only be
undertaken by a service engineer
authorised by the manufacturer.
Otherwise the guarantee is invalidated.
21
Warning and Safety instructions
Futher safety notes
For people fitted with a heart
~
pacemaker:
Please note that the area immediately
surrounding the hob is
electromagnetically charged, and that
this could affect a pacemaker.
If in any doubt, consult the
manufacturer of the pacemaker or your
doctor.
Ensure pans are placed centrally
~
over the cooking zone to prevent
unnecessary exposure to the
electromagnetic field.
When using an electric socket near
~
the appliance, care should be taken
that the cable of the electrical
appliance does not come into contact
with the hot appliance. The insulation
on the cable could become damaged,
giving rise to an electric shock hazard.
Always ensure that food is
~
sufficiently cooked or reheated. Many
factors will affect the overall cooking
time, including the size and amount of
food and its temperature. Some foods
may contain micro-organisms which are
only destroyed by thorough cooking at
a sufficiently high temperature for long
enough. Therefore when cooking or
reheating food such as poultry, it is
particularly important the food is
completely cooked through. If in doubt,
select a longer cooking or reheating
time.
Do not use plastic or aluminium foil
~
containers. These melt at high
temperatures and could damage the
ceramic surface. Fire hazard.
To prevent damage to items which
~
are susceptible to magnetic fields, e.g.
credit cards, diskettes, pocket
calculators etc, do not leave them in the
immediate vicinity of the hob.
Spray canisters, aerosols and other
~
inflammable substances must not be
stored in a drawer under the hob.
Cutlery inserts must be heat-resistant.
22
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