0= Burner is ready for use
1 to 12 = Power level
#= Residual heat
ß= Missing or not suitable cookware (see "Induction")
F= Error/Fault (see "Safety turn off")
A= Auto-heat with extended power level range
P0 etc. = Program (see "Programming")
S0 etc. = Status (see "Programming")
o Indicator for extended power level (see "Programming")
p Lighting circle
The number of segments lit corresponds to the selected power setting
(exception: see "Auto-heat").
q Segment for booster
5
Guide to the cooktop
Timer/Memory display
r Indicator for burner assignment, e.g. rear right burner
s Display for time/memory program
00 to 99= time
P1 to P5 = memory program
t Indicator for taken memory program
Burner data
BurnerKM 5773
minimum to maximum
C in cm*
y
w
b18 - 28normal:
x
z
16 -23normal:
10 - 16normal:
14 - 20normal:
14 - 20normal:
Power in watts at 230 V**
with booster:
with booster:
with booster:
with booster:
with booster:
All burners10600
2300
3200
1400
1800
2400
3200
1850
2500
1850
2500
* Pots with a bottom diameter in the stated range.
** The stated power may vary depending on the size and material of the
cookware.
6
IMPORTANT SAFETY INSTRUCTIONS
READ THE OPERATING
INSTRUCTIONS CAREFULLY
BEFORE USING THE
COOKTOP
WARNING -
This appliance is only intended for
residential cooking. The
manufacturer cannot be held
responsible for damage or injury
caused by improper use or for uses
other than those for which this
appliance is intended.
When using your appliance follow
basic safety precautions including
the following:
Persons which lack ability,
experience or knowledge of the
machine must be supervised or
instructed by a responsible person.
Installation
Be certain your appliance is
properly installed and grounded by
a qualified technician in accordance
with national and local safety
regulations. All electrical work should
be completed by a licensed electrician,
in strict accordance with national and
local safety regulations and standards.
The manufacturer cannot be held
responsible for damage caused by an
incorrect installation or connection.
To guarantee the electrical safety
of this appliance, continuity must
exist between the appliance and an
effective grounding system. It is
imperative that this basic safety
requirement be met. If there is any
doubt, have the electrical system of the
house checked by a qualified
electrician. The manufacturer cannot be
held responsible for damages caused
by the lack, or inadequacy, of an
effective grounding system.
7
IMPORTANT SAFETY INSTRUCTIONS
Do not connect the appliance to
the main electrical supply using an
extension cord. Extension cords do not
meet the safety requirements of this
appliance.
Before servicing, disconnect the
appliance from the main power
supply.
Never open the outer casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
dangerous and can cause machine
damage.
Only for frame/facet cooktops:
A small gap will be visible between
cooktop and countertop for the first
days after installation. The gap will
decrease as the cooktop is used. The
electrical safety of your appliance is
warrantied despite the small gap.
Use
Do not use the appliance until it is
properly installed in the countertop.
This is necessary to ensure that all
electrical components are shielded.
This appliance is equipped with an
overheating protection feature. See
"Overheating protection" for more
details.
If the cooktop is installed above a
pyrolytic oven it should not be
used during the pyrolytic process. The
overheating protection of the cooktop
might be activated.
8
IMPORTANT SAFETY INSTRUCTIONS
Child Safety
Use the Child Safety Lock to
prevent children from turning on
the burners or changing the settings.
See "Safety lock" for more information.
Children should not be left alone or
unattended in an area where a
cooktop is in use. Never allow children
to sit or stand on any part of the
cooktop.
Do not allow children to operate or
play with the appliance.
The burners become very hot
when in use and during the cool
down phase. Keep children away from
the cooktop.
Do not store items of interest to
children in cabinets above the
cooktop. Children climbing on the
cooktop to reach these items could be
injured. Danger of burning!
Keep all pots and pans out of
reach of children. Danger of
burning or scalding. Special
cooktop/stove guards are available
from retail outlets.
Before discarding an old
appliance, switch it off and
disconnect it from the power supply.
Cut off and render the plug useless.
Cut off the cable directly behind the
appliance to prevent misuse.
9
IMPORTANT SAFETY INSTRUCTIONS
Damage protection
Do not drop anything on the
ceramic surface of the cooktop.
Even lightweight objects could cause
damage to the ceramic glass pane.
Do not use pots or pans with
pronounced edges or ridges on
the ceramic cooktop. These could
scratch the cooktop permanently. See
"Selecting cookware" for more
information. Grains of salt and sand can
also scratch. Make sure that the bases
of any pots and pans are clean, free of
any fat or oils and are dry.
Do not allow solid or liquid sugar,
or pieces of plastic or foil to fall on
the burners when they are hot. If these
residues are allowed to cool on the
ceramic surface pitting or even
cracking could occur. If sugar, plastic
or foil gets on the ceramic surface, turn
the cooktop off. Clean the surface immediately with a shielded scraper
blade while still hot.
Caution:
Danger of burns! Clean the burners
throughly when cooled.
Do not use a steam cleaner to
clean this appliance. Pressurized
steam could penetrate electrical
components and cause a short circuit.
Pressurized steam could cause
permanent damage to the surface and
to components, for which the
manufacturer cannot accept
responsibility.
Never place hot pots or pans over
the touch controls, as the
underlying electronics may be
damaged.
If a drawer is installed beneath the
cooktop, a sufficient distance
between the contents of the drawer and
the bottom of the cooktop must exist.
Otherwise the venting of the cooktop is
not guaranteed.
10
IMPORTANT SAFETY INSTRUCTIONS
Personal safety
When in use, the appliance may
become very hot and remain so for
a while after the cooktop has been
turned off. There is a danger of burning
until the residual heat indicators go out.
Use potholders when working with
a hot appliance. Use only dry, heat
resistant potholders. Moist or damp
potholders used on hot surfaces can
result in steam burns.
Do not heat unopened food cans
on the cooktop. Built-up pressure
may cause the container to burst and
result in injury.
Do not place objects other than
pots and pans on the cooktop. Be
especially careful not to place knives,
forks or spoons etc, or other metallic
items on the cokktop. If the cooktop is
switched on, or if there is residual heat
present, the metallic items can heat up
and cause burning. Remember that
metallic items can cause the burner to
heat up unintentionally! Depending on
material, other non-metallic items can
melt or burn if placed on the cooktop.
Switch the cooktop off after use.
Never cover the cooktop with a
cloth or foil. Danger of fire!
Never leave the cooktop
unattended when cooking with oil
or fat. Overheated fat or oil could ignite
and set the venting hoods on fire.
Always heat oil slowly, monitoring it as it
heats. This is a fire hazard.
Do not use water on grease fires.
Smother any fire or flame, or use a
dry chemical or foam-type extinguisher.
Do not flambé under an exhaust
hood. Flames could be drawn up
into the hood by the suction or the
grease filter may ignite.
Pot and pan handles should be
turned inward and not extend over
the countertop to reduce the risk of
burns, ignition of flammable materials,
and spills.
Be aware of loose fitting or hanging
garments when operating the
cooktop, they may present a hazard.
When frying food make sure that
the food is as dry as possible
before placing it in hot oil. Moisrture
can cause oil to splatter and boil over.
At high settings, be cautious of
splattering grease or boiling over
liquids which may produce smoke.
To prevent burns and breathing
difficulty, allow the cooktop to cool
before cleaning. Some cleaners may
produce toxic fumes if apllied to a hot
surface.
When wiping spills on a hot
cooktop with a wet sponge or
cloth, be careful to avoid steam burns.
Do not let flammable materials, i. e.
cooking grease, accumulate on the
appliance.
11
IMPORTANT SAFETY INSTRUCTIONS
Appliance safety
In the event of damage or a defect,
turn off the appliance immediately,
isolate it from the main power supply. If
the appliance has a plug, pull the plug
from the outlet. Grasp the plug not the
cord. Contact the Miele Technical Ser
vice Department.
Ensure that power is not supplied to the
appliance during maintenance or repair
work.
Do not cook on a broken cooktop.
Any breakages or cracks in the
ceramic surface of the appliance are
defects and must be treated as such. If
the cooktop should break, cleaning
solutions and spills may penetrate the
broken cooktop and create a risk of
electric shock. Do not use the
appliance until it has been repaired.
Repairs should only be performed
by qualified technicians to ensure
safety. Repairs and other work by
unqualified persons could be
dangerous. Under no circumstances
open the outer casing of the appliance.
While the appliance is under
warranty repairs should only be
performed by an authorized service
technician. Otherwise the warranty is
void.
-
Further safety notes
Only for persons with a
pacemaker:
Please be advised, that in close
proximity of the turned on cooktop an
electromagnetic field exists. An
interference of the pacemaker is not
likely. However, if in doubt consult your
doctor or the pacemaker manufacturer.
Take care that the cookware is
placed in the middle of the burner
to cover the electromagnetic field.
Make certain that the power cords
of small appliances do not come in
contact with the cooktop. The insulation
on the cable could become damaged.
Danger of electric shock!
Magnetizable items like credit
cards, disks, calculators should not
be placed onto or next to the turned on
cooktop. They may be damaged.
If there is a drawer directly
underneath the appliance without
any wooden base in between, ensure
that no aerosols, combustible liquids or
other easily flammable materials are
kept in it. If cutlery inserts are to be
placed in the drawer, they must be
made of a heat-resistant material.
SAVE THESE INSTRUCTIONS AND
REVIEW THEM PERIODICALLY
12
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