Fit wall units and extractor hood be
fore fitting the hob, to avoid damag
ing the ceramic surface.
The veneer or laminate coating of
worktops (or adjacent kitchen
units) must be treated with 100°C
heat-resistant adhesive which will not
dissolve or distort.
Any backmoulds must be of heat-resis
tant material.
Ideally the hob should be installed
with plenty of space on either side.
There may be a wall at the rear and a
tall unit or wall at one side. On the other
side, however, no unit or divider should
stand higher than the hob (see illustrations).
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However it may be suitable for
such usage subject to a risk assess
ment of the installation being carried
out by a suitably qualified engineer.
-
-
-
recommended
-
possible, but not recommended
a Minimum distance between
cut-out and tall unit/wall = 50 mm,
unless they are made from a
non-combustible material.
See: Installation of appliance on
wall with additional niche cladding.
not allowed
3
Safety instructions
Spray canisters, aerosols and other
inflammable substances should not
be stored in a drawer under the hob un
less there is a shelf separating the
drawer from the hob. If cutlery inserts
are to be placed in the drawer, these
must be made of a suitable heat-resis
tant material.
The hob may not be built in over a
fridge, fridge-freezer, freezer, dish
washer, washing machine or tumble
dryer.
After installing the hob, ensure that
the connection cable cannot come
into contact with the underside of the
appliance. Make sure that there is no
mechanical obstruction, such as a
drawer, which could damage it.
Keep these instructions in a safe place
and pass them on to any future owner
of the appliance.
All dimensions in this instruction booklet
are given in mm.
-
Safety distance above the
appliance
-
-
b A minimum safety distance must be
maintained between the hob and a
cooker hood above it. See the manufacturer’s operating and installation
instructions for details. For any flammable objects, e.g. utensil rails etc. a
minimum safety distance of 760 mm
should be maintained between it and
the hob below.
When two or more appliances are installed together below a cooker
hood, e.g. an electric hob and a gas
wok combiset, which have different
safety distances given in their instal
lation instructions you should select
the greater distance of the two.
-
4
Safety instructions
Installation of appliance on wall with additional niche cladding
c
b
b
d
e
min. 50
f
g
Hob with frame/bevel edgeFlush fit hob
a Masonry
b Niche cladding
c Upstand
d Worktop
e Worktop cut-out
d
e
c
e
min. 50
g
f
f 50 mm minimum distance between niche cladding and the worktop cut-out.
This distance is only necessary for niche cladding made of wood or any other
combustible material. For non-combustible materials (metal, ceramic tiles or
similar), this dimension can be reduced by the thickness of the niche cladding
material. The materials can warp or distort when subjected to high tempera
tures.
-
5
Appliance dimensions and worktop cut-out
KM 460 / KM 461
a Spring clamps
^
Make the worktop cut-out following
the dimensions shown above.
^
Remember to maintain a minimum
safety distance of 50 mm between
the hob and the back wall and a side
wall to the right or left of the hob. See
"Warning and Safety instructions".
^
Seal the cut surfaces with a suitable
sealant to avoid swelling caused by
moisture.
The materials used must be heat re
sistant.
6
b Depth for building in including the
electrical connection box located at
the rear on the right hand side
approx. 48 mm.
If during installation the corners of
the frame are not flush with the
worktop surface, the corner radius,
Max R4 can be carefully scribed to
suit.
-
KM 463
Appliance dimensions and worktop cut-out
a Spring clamps
^
Make the worktop cut-out following
the dimensions shown above.
^
Remember to maintain a minimum
safety distance of 50 mm between
the hob and the back wall and a side
wall to the right or left of the hob. See
"Warning and Safety instructions".
^
Seal the cut surfaces with a suitable
sealant to avoid swelling caused by
moisture.
The materials used must be heat re
sistant.
b Depth for building in including the
electrical connection box located at
the rear on the right hand side
approx. 48 mm.
If during installation the corners of
the frame are not flush with the
worktop surface, the corner radius,
Max R4 can be carefully scribed to
suit.
-
7
Appliance dimensions and worktop cut-out
KM 464
36
5
520
a
max.R4
44
560
75
e
75
a Spring clamps
b Depth for building in including the
electrical connection box located at
the rear on the right hand side
approx. 51 mm.
c Height above worktop
590
c
5
51
b
e
min.50
1
+
+
1
-
-
490
a
e Safety bracket
^
Make the worktop cut-out following
the dimensions shown above.
^
Remember to maintain a minimum
safety distance of 50 mm between
the hob and the back wall and a side
wall to the right or left of the hob. See
"Warning and Safety instructions".
8
^
Seal the cut surfaces with a suitable
sealant to avoid swelling caused by
moisture.
The materials used must be heat re
sistant.
-
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