Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA
M.-Nr. 09 786 781
Contents
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 6
Guide to the oven ................................................................................................ 15
Control panel .......................................................................................................16
Sensor buttons...................................................................................................... 17
Display................................................................................................................... 18
Symbols............................................................................................................ 19
Features................................................................................................................ 20
Model numbers .................................................................................................... 20
Data plate ............................................................................................................. 20
Items included....................................................................................................... 20
Standard and optional accessories....................................................................... 20
Shelf runners .................................................................................................... 21
Baking tray, Roasting pan and Wire oven rack ................................................ 21
FlexiClip telescopic runners HFC71................................................................ 22
Oven controls ....................................................................................................... 26
Oven safety features ............................................................................................. 26
System lock ................................................................................................. 26
Safety shut-off.................................................................................................. 26
Cooling fan ....................................................................................................... 26
Vented oven door............................................................................................. 26
PerfectClean surfaces ........................................................................................... 27
Catalytic enameled surfaces ................................................................................ 27
Before first use .................................................................................................... 28
Standard settings .................................................................................................. 28
Heating the oven ................................................................................................... 30
Settings ................................................................................................................ 31
Accessing the “Settings” menu............................................................................. 31
Changing and saving settings .......................................................................... 31
Settings overview .................................................................................................. 32
Language ........................................................................................................... 34
Time of day............................................................................................................ 34
Display.............................................................................................................. 34
Clock format..................................................................................................... 34
Setting the time ................................................................................................ 34
Date ....................................................................................................................... 34
Lighting.................................................................................................................. 35
Display brightness................................................................................................. 35
Audible tone information ....................................................................................... 35
Melody.............................................................................................................. 35
2
Contents
Solo tone .......................................................................................................... 35
Keypad tone .......................................................................................................... 36
Units of measurement ........................................................................................... 36
Weight .............................................................................................................. 36
Temperature .....................................................................................................36
Cooling fan ............................................................................................................ 37
Recommended temperatures................................................................................ 37
Safety .................................................................................................................... 38
System lock ................................................................................................. 38
Sensor lock ...................................................................................................... 38
Calibrate temperature............................................................................................ 39
Voltage................................................................................................................... 39
Showroom program............................................................................................... 39
Demo Mode...................................................................................................... 39
Factory default....................................................................................................... 40
Timer..................................................................................................................... 41
Setting the timer.................................................................................................... 41
Resetting the timer ................................................................................................ 42
Canceling the timer ............................................................................................... 42
Guide to the modes............................................................................................. 43
Operating the oven.............................................................................................. 45
Energy saving tips ................................................................................................. 45
Quick Guide........................................................................................................... 46
Cooling fan ........................................................................................................... 46
Additional functions ............................................................................................ 47
Changing the oven mode ...................................................................................... 47
Changing the temperature..................................................................................... 48
Rapid PreHeat ....................................................................................................... 48
Setting additional durations .................................................................................. 49
Turning off automatically .................................................................................. 50
Turning on and off automatically ...................................................................... 50
Sequence of a cooking program that turns on and off automatically.............. 51
Changing the set time ...................................................................................... 51
Canceling cooking............................................................................................ 51
MasterChef .......................................................................................................... 52
List of food types................................................................................................... 52
Using the MasterChef programs ........................................................................... 52
Notes on using these programs ....................................................................... 53
3
Contents
Favorites............................................................................................................... 54
Creating a Favorite ................................................................................................ 54
Starting a Favorite ................................................................................................. 56
Changing Favorites................................................................................................ 57
Changing cooking stages................................................................................. 57
Changing the name ..........................................................................................57
Deleting a Favorite................................................................................................. 57
Bake...................................................................................................................... 58
Roast .................................................................................................................... 60
Roast Probe........................................................................................................... 61
How the roast probe works.............................................................................. 61
When to use the roast probe............................................................................ 61
Important notes regarding the roast probe ...................................................... 62
Using the roast probe....................................................................................... 62
Time-left display............................................................................................... 63
Using residual heat........................................................................................... 64
Slow Roasting...................................................................................................... 65
Using the Slow Roasting function ......................................................................... 66
Adjusting the Slow Roasting temperature............................................................. 67
Broil....................................................................................................................... 68
Special Modes .....................................................................................................70
Defrost................................................................................................................... 71
Dehydrate.............................................................................................................. 71
Reheat ................................................................................................................... 72
Warm-up Cookware .............................................................................................. 73
Proof...................................................................................................................... 73
Pizza ...................................................................................................................... 74
Sabbath Program .................................................................................................. 74
Gentle Bake........................................................................................................... 75
Canning ................................................................................................................. 76
Frozen food............................................................................................................ 77
Cleaning and care ............................................................................................... 78
Unsuitable cleaning agents ................................................................................... 78
Tips........................................................................................................................ 79
Normal soiling........................................................................................................ 79
Cleaning the seal.............................................................................................. 79
Roast Probe...................................................................................................... 79
Stubborn soiling (excluding the FlexiClip runners)................................................ 80
4
Contents
Stubborn soiling on the FlexiClip runners ............................................................. 81
Cleaning the catalytic enameled back panel......................................................... 81
Removing soiling caused by spices, sugar and similar deposits..................... 81
Removing oil and grease.................................................................................. 82
Door removal......................................................................................................... 83
Reinstalling the door ............................................................................................. 84
Removing the shelf runners with FlexiClip telescopic runners.............................. 85
Removing the back panel...................................................................................... 85
Lowering the Browning/Broiling element .............................................................. 86
Frequently Asked Questions .............................................................................. 87
Technical Service................................................................................................. 91
Contact in case of fault ......................................................................................... 91
Warranty ................................................................................................................ 91
Caring for the environment ................................................................................ 92
Electrical connection ..........................................................................................93
Installation diagrams........................................................................................... 94
Appliance and cut-out dimensions ....................................................................... 94
Undercounter installation ................................................................................. 94
Installation into a tall cabinet............................................................................ 95
Front dimensions................................................................................................... 96
Installing the oven ............................................................................................... 97
5
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Appropriate use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
6
IMPORTANT SAFETY INSTRUCTIONS
Safety with children
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on any
part of the oven. Caution: Do not store items of interest to children
in cabinets above an oven. Children climbing on the oven to reach
these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs must only be carried out by a Miele authorized technician.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
Reliable and safe operation of the oven can only be guaranteed if
it is connected to the power supply.
7
IMPORTANT SAFETY INSTRUCTIONS
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See “Electrical connection - GROUNDING
INSTRUCTIONS”. It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– “tripping” the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
8
IMPORTANT SAFETY INSTRUCTIONS
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts
only. Only with these parts can safety of the appliance be assured as
intended by the manufacturer.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
Correct use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
9
IMPORTANT SAFETY INSTRUCTIONS
It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
10
IMPORTANT SAFETY INSTRUCTIONS
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
11
IMPORTANT SAFETY INSTRUCTIONS
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
The door can support a maximum weight of 33lbs (15kg). Do not
sit on or lean against an open door, and do not place heavy objects
on it. Also make sure that nothing can get trapped between the door
and the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
12
IMPORTANT SAFETY INSTRUCTIONS
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
Cleaning and maintenance
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
“Cleaning and care”). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
The back panel can be removed for cleaning purposes (see
“Cleaning and care”). Ensure it is correctly fitted after cleaning and
never operate the oven without the back panel fitted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket. Do not
clean the door gasket - the door gasket is essential for a good seal.
Do not use a protective coating to line the oven and do not use
commercial oven cleaner unless certified for use in a self-cleaning
oven.
13
IMPORTANT SAFETY INSTRUCTIONS
Accessories
Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
If you have a Miele Gourmet Casserole Dish HUB 5000-M/HUB
5001-M/ HUB 5000-XL do not place it on shelf level 1. This can
damage the oven floor. The small gap between the bottom of the
dish and the oven floor would cause a build-up of heat and could
cause the enamel to crack or chip.
Do not place Miele Casserole Dishes on the top rail of shelf level 1,
they will not be secure in this position by the anti-tip safety notches
on the sides of the dish.
Use self level 2 for these dishes.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
The plastic on the roast probe can melt at very high temperatures.
Do not use the roast probe when using the broil functions (exception:
Convection Broil). Do not store the roast probe in the oven if it is
not in use.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
14
a
Oven controls
b
Browning / Broiling element
c
Connection socket for the roast probe
d
Catalytic enameled back panel
e
Convection fan with heating element
f
Runners with 5 shelf levels
g
Front frame with data plate
h
CleanGlass Door
Guide to the oven
15
Control panel
a
On / Off button
Turns the oven On and Off
b
Sensor buttons
To select operating modes, settings and menu items
c
Display
Displays the time of day and information on the operation
d
Sensor buttons 0-9
Numeric keypad to enter values
e
“Timer” sensor button
To set the timer
f
“Light” sensor button
For turning the oven interior lighting on and off
g
“Back” sensor button
To go back one step at a time
h
Optical interface
(for service technician use only)
16
Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
tone can be turned off (see “Settings – Keypad tone”).
Sensor
button
For selecting
0–9 Numerical keypad
Timer To set the timer If a list of options is showing in the display or if a
Light For turning the
Back To go back a step
Function Notes
A menu option can be selected by touching the
options and
scrolling through
the list of options
for setting values
oven interior
lighting on and off
illuminated sensor next to it.
The numerical keypad is used to set values, e.g.
temperatures and durations.
cooking process is running, a timer duration (e.g.,
when boiling eggs) can be set at any point.
If the time of day display is turned off, the “Timer”
button will not react until the oven is turned on.
If a list of options is showing in the display or if a
cooking process is running, touching “Light” will
turn the oven interior lighting on or off.
If the time of day display is turned off, the “Light”
sensor button will not react until the oven is turned
on.
The oven interior lighting turns off after 15 seconds
during cooking or remains constantly turned on,
depending on the setting selected.
17
Control panel
Display
The display is used for showing the
time of day or information about
modes, temperatures, cooking
durations, MasterChef programs and
settings. Information or a list of options
is shown on the display depending on
the function selected.
After turning the oven on with the On/
Off sensor button , the main menu
will appear:
If a cooking process is running,
selecting Change will call up a list of
options which can be set or changed
for the cooking process in progress.
– Temperature
– Core Temperature (only when using the
roast probe)
– Duration
– Ready at
– Start at (only if Duration / Ready at has
been set)
A menu item can be selected by
touching the illuminated sensor
next to the menu item.
Options can then be accessed by
touching the illuminated sensor
next to OK.
– PreHeating (only available in some
operating modes)
– Operating Modes
18
Control panel
Symbols
The following symbols may appear in the display:
Symbol Description
Timer
Allocates an illuminated Sensor button to an option and
indicates that the option can be selected.
If more than four options are available a bar will appear on the
The end of a list is indicated by a dotted line. By scrolling down
Some settings, e.g. display brightness and buzzer volume, are
A check indicates the currently active setting. will not be
This symbol indicates that there is additional information and
The system lock or sensor lock is active (see “Settings – Safety”).
Program finished
Core temperature when using the roast probe
right-hand side of the display. Use the allocated sensors to scroll
through the list.
further, you will reach the beginning of the list again.
selected using a bar chart.
displayed and the corresponding sensor will not be illuminated.
advice about using the oven. Select OK to access the
information.
The oven cannot be used.
19
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
Printed on the data plate are the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load) of the oven.
Have this information available when
contacting Miele Technical Service.
Items included
The following items are included with
this appliance:
– the Operating and Installation
Instructions,
– screws for securing your appliance
into the cabinetry, and
Standard and optional accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, a universal tray and a
wire oven rack. Depending on the
model, your oven may also come with
the additional accessories listed.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
These can be ordered from the Miele
web store, Miele Technical Service, or
from your Miele dealer.
When ordering, please have ready the
model number of your oven and of the
desired accessories.
– various accessories.
20
Features
Shelf runners
Side runners are located on the right
and left-hand sides of the oven with
levels for inserting accessories.
The shelf level numbers are indicated
on the front of the oven frame.
Each side runner consists of two rails:
– The accessories (e.g. wire oven rack)
slide in between the rails.
– The FlexiClip telescopic runners
(depending on model) are inserted on
the bottom rail.
The runners can be removed for
cleanings purposes. See “Cleaning and
Care”.
Baking tray, Roasting pan and Wire oven rack
Baking tray HBB71
Roasting pan HUBB71
Wire oven rack HBBR71
These accessories are inserted into the
oven between the two rails of a side
runner.
Always position the wire rack as
illustrated above.
Non-tip safety notches are located on
the shorter sides of these accessories.
These prevent the trays being pulled
completely out of the side runners when
you only wish to pull them out partially.
If you are using the roasting pan with
the wire rack, insert the roasting pan
between the rails of the side runners
and the rack will slide in above it.
21
Features
FlexiClip telescopic runners HFC71
The FlexiClip telescopic runners can be
attached to any shelf level.
Push the FlexiClip telescopic runners
all the way into the oven before
placing accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
Installing and removing the FlexiClip telescopic runners
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
The FlexiClip telescopic runners are
inserted in between the two rails that
make up a shelf level.
The telescopic runner with the Miele
logo must be inserted on the right.
When inserting or removing the
telescopic runners, do not extend
them.
The FlexiClip runners can support a
maximum load of 33 lbs (15 kg).
22
Hook the FlexiClip runner onto the
front of the lower rail of a side runner
(1.) and then push it along the rail into
the oven compartment (2.).
Then secure the FlexiClip runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
to pull out after inserting, you may
need to pull firmly to release them.
To remove a FlexiClip telescopic runner:
Push the FlexiClip runner in all the
way.
Features
Perforated Gourmet baking tray
HBBL71
The perforated Gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The enameled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Grilling and Roasting insert HGBB71
Remove the FlexiClip telescopic
runner by raising it at the front (1)
then pulling it forwards along the rail
and out (2).
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
PerfectClean enamel.
23
Features
Round baking form HBF27-1
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
PerfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is made from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden peel is supplied with it for
placing food on and off the stone.
Gourmet Casserole Dishes HUB and Lids HBD
The Miele casserole dishes, unlike other
oven dishes, slide into the oven on the
side runners. They have non-tip safety
notches to prevent them being pulled
out too far.
They also have a non-stick coating.
The oven dishes have depths of 8
1/2“ (22cm) or 13 3/4” (35cm). They
have the same width and height.
Matching lids are also available
separately.
Depth: 8
1/2" (22cm)
HUB5000-M
Depth: 13
3/4" (35cm)
HUB5000-XL
HUB5001-M*
HBD60-22 HBD60-35
24
*
Suitable for induction cooktops
Features
Roast Probe
The roast probe reliably monitors the
roasting process. The tip of the probe
continuously measure the core
temperature of the meat or poultry.
The FlexiClip runners cannot be fitted
to Shelf level 4 when using the roast
probe, as they would cover the
connection socket for the roast probe.
Opener
The opener allows you to open the
cover of the oven light.
Catalytic enameled liners
– Side walls
These are installed behind the shelf
runners and protect the interior walls
against soiling.
– Ceiling panel
This is installed above the Browning /
Broiling element to protect the ceiling
against soiling.
– Back wall
The back wall should be replaced if
the catalytic enamel has become
ineffective due to incorrect use or
heavy soiling.
When ordering, please quote the model
number of your oven.
Miele Oven Cleaner
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
25
Features
Oven controls
The oven controls allow you to use the
various cooking modes to bake, roast
and broil.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
programs on and off,
– the MasterChef programs,
– the creating of a Favorite program,
– settings that can be customized.
Oven safety features
System lock
The system lock prevents the oven from
being used unintentionally (see
“Settings - System lock”).
The system lock will remain activated
even after a power failure.
Cooling fan
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for a
while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
Vented oven door
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
During operation, air is also circulated
through the door to keep the outer
panel cool.
Safety shut-off
The oven automatically turns itself off if
it is used for an exceedingly long
period. The length of time depends on
the oven mode being used.
26
The door can be removed and
disassembled for cleaning purposes
(see “Cleaning and care”).
Features
PerfectClean surfaces
The revolutionary PerfectClean finish is
a smooth, non-stick surface that is
exceptionally easy to clean.
Food and grime from baking or roasting
are easily removed.
Do not use ceramic knives, as these
will scratch the PerfectClean surface.
Follow the instructions in the “Cleaning
and Care” section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
PerfectClean:
– Oven interior
– Shelf runners
– FlexiClip telescopic runners
– Universal tray
– Baking tray
– Wire oven rack
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Catalytic enameled surfaces
The back panel is coated with catalytic
enamel. Soiling from oil and fat is burnt
off this type of surface when very high
temperatures are used in the oven.
See “Cleaning and care” for more
information.
27
Before first use
Standard settings
The oven must not be operated
until it has been properly installed
within cabinetry.
The oven will turn on automatically
when it is connected to the power
supply.
Welcome screen
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
Follow the instructions on the display.
Set the language
Scroll through the list until the desired
language appears.
Touch the illuminated sensor next
to the language you want to select.
Confirm with OK.
Select the location
Scroll through the list until the desired
location appears.
Touch the illuminated sensor next
to the location you want to select.
Confirm with OK.
Setting the voltage (electrical version)
The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. If
in doubt contact a qualified
technician.
Select the voltage.
Confirm with OK.
Set the date
Use or to set the year, month
and day.
Confirm with OK.
Set the time of day
Use the numerical keypad to set the
time of day in hours and minutes (e.g.
1-2-1-5 for 12:15).
Confirm with OK.
Select the lit sensor button next
to am or pm.
Confirm with OK.
The time of day can be displayed in
24-hour format (see “Settings - Time
of Day - Clock Format”).
28
Time of day display
You will then be asked when you want
the time of day to show in the display
when the oven is turned off (see
“Settings - Time of day - Display”):
– On
The time is always visible in the
display.
– Off
The display appears dark to save
energy. Some modes are limited.
– Night Dimming
The time only shows in the display
between 5:00 am and 11:00 pm. It
turns off at night to save energy.
Select the desired option.
Confirm with OK.
Information regarding energy
consumption will appear in the display.
Before first use
Confirm with OK.
Set up Successfully Completed is
displayed.
Confirm with OK.
The oven is now ready to use.
If you accidently select the wrong
language, follow the instructions
described in “Settings - Language ”.
29
Before first use
Heating the oven
New ovens may have a slight odor
during their first use. Heating up the
oven for at least one hour with nothing
in it will eliminate the odor.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remove any protective wrapping and
sticky labels from the oven.
Take all accessories out of the oven
and clean them (see “Cleaning and
care”).
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
After heating up for the first time
Danger of burns! Allow the oven
to cool before cleaning.
Turn on the oven.
Select Light to turn on the oven light.
Take all accessories out of the oven
and clean them by hand (see
“Cleaning and care”).
Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
Dry all surfaces with a soft cloth.
Turn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
Turn on the oven.
The main menu will appear.
Select Operating Modes.
Select Convection Bake
The default temperature is displayed
350°F (160°C).
The oven heating, lighting and cooling
fan will turn on.
Set the maximum temperature.
Confirm with OK.
Heat up the oven for at least one hour.
After at least an hour:
Turn the oven off.
30
Settings
Accessing the “Settings” menu
Select Settings .
A list of settings will appear in the
display.
They can be checked and changed, if
needed.
A check next to an option shows
which setting is active.
Settings cannot be altered while a
cooking program is in progress.
Changing and saving settings
Select Settings .
Scroll through the list until the desired
setting appears.
Touch the sensor button next to the
setting. The desired setting may
appear in a submenu.
Change the setting.
Confirm with OK.
Touch “Back” until the main menu
appears or select another setting.
31
Settings
Settings overview
Option Available settings
Language ... / deutsch / english / ...
Location
Time Show
On / Off * / Night Dimming
Clock Format
24 h / 12 h *
Set
Date
Lighting On / On for 15 Seconds *
Display Brightness
Audible tone information Melody
Solo Tone
Keypad Tone
Units of Measurement Weight
g / lb / lb:oz *
Temperature
°C / °F *
* Factory default
32
Option Available settings
Cooling Fan Temp. Controlled *
Time Controlled
Default Temperature
Safety System Lock
On / Off *
Sensor Lock
On / Off *
Calibrate Temperature
Voltage 208V / 60Hz
220V / 60Hz
240V / 60Hz
Showroom Program Demo Mode
On / Off *
Factory Default Settings
Favorites
Default Temperature
* Factory default
Settings
33
Settings
Language
The desired location and language
can be set.
After selecting and confirming your
choice, the language selected will
appear in the display.
Tip: If you accidently select a language
you do not understand, select the
symbol to return to the submenu.
Time of day
Display
Select how you would like the time of
day to appear in the display when the
oven is turned off:
– On
The time of day will always appears
in the display. To turn the lighting
“Light” on and off or use the “Timer”
touch the relevant sensor.
– Off
Clock format
You can select the clock format for the
time of day:
– 24 h
The time of day is shown in a 24 hour
clock format.
– 12 h
The time of day is shown in a 12 hour
clock format.
Setting the time
Set the hours and the minutes.
If there is a power failure, the ucrrent
time of day will reappear once the
power has been restored. The time is
stored in memory for about 200 hours.
Date
Set the date.
The display is turned off to save
energy. The oven has be to be turned
on before you can use it. This also
applies when using the timer and the
oven light.
– Night Dimming
To save energy, the time is only
visible in the display between 5:00
am and 11:00 pm. The rest of the
time it is not visible.
34
Settings
Lighting
– On
The interior lighting is turned on
during the entire cooking period.
– On for 15 Seconds
The oven lighting turns off 15
seconds after a program starts.
Touching “Light” turns it on for
another 15 seconds.
Display brightness
The display brightness is represented
by a bar with seven segments.
Select Darker or Brighter to change the
brightness of the display.
Audible tone information
Melody
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is
represented by a bar with seven
segments.
Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
Select Quieter or Louder, to adjust the
volume.
Select On or Off, to turn the melody
on or off.
Solo tone
At the end of a process, a continuous
tone will sound for period of time.
The pitch of this tone is represented by
a segment bar.
Select Lower or Higher, to change the
pitch.
Select On or Off, to turn the tone on or
off.
35
Settings
Keypad tone
An audible tone is heard with each
touch of a sensor.
The volume of the keypad tone is
represented by a bar with seven
segments.
Maximum volume is selected when all
segments are filled. If none of the
segments are filled, the volume is
turned off.
Select Quieter or Louder, to adjust the
volume.
Select On or Off, to turn the keypad
tone on or off.
Units of measurement
Weight
– g
The weight of food in MasterChef
programs is shown in grams.
– lb
The weight of food in MasterChef
programs is shown in pounds.
– lb:oz
The weight of food in MasterChef
programs is shown in pounds and
ounces.
Temperature
– °C
The temperature is displayed in
Celsius.
– °F
The temperature is displayed in
Fahrenheit.
36
Settings
Cooling fan
The cooling fan will continue to run for
some time after the oven has been
turned off to prevent humidity from
building up in the oven, on the control
panel or in the surrounding cabinetry.
– Temp. Controlled
The cooling fan will turn off when the
oven compartment temperature
drops below 160°F (70°C).
– Time Controlled
The cooling fan will turn off after
approx. 25 minutes.
Condensation can cause the
cabinetry and the countertop to be
damaged. This could lead to
corrosion of the appliance.
When keeping food warm in the
oven, increases to the Time Controlled
setting can lead to condensation of
the control panel, moisture on the
countertop and on the cabinetry.
Do not adjust the Time Controlled
setting and try not to leave food in
the warm oven.
Recommended temperatures
If you often cook with temperatures that
differ from the default, it makes sense
to change the recommended
temperatures.
After selecting this option, a list of oven
modes will appear in the display.
Select the desired mode.
The recommended temperature is
displayed along with the available
temperature range.
Change the recommended
temperature.
Confirm with OK.
37
Settings
Safety
System lock
The system lock prevents the oven
being turned on inadvertently.
The system lock will remain activated
even after a power failure.
Select On to activate the system lock.
The timer can still be used when the
system lock is active.
– On
The system lock is now active. If you
want to use the oven press and hold
the sensor next to OK for at least 6
seconds.
– Off
The system lock is not active. The
oven can be used as normal.
Sensor lock
The sensor lock prevents a cooking
process from being switched off or
changed while it is running. Once
activated, the sensors are locked a few
seconds after a program has started.
– On
The sensor lock is activated. Touch
the sensor next to OK for at least
6seconds to use the functions again.
The sensor lock is then deactivated
for a short period.
– Off
The sensor lock is not active. All
sensors react to touch as normal.
38
Settings
Calibrate temperature
Using temperature calibration the
temperature can be modified, in all
modes and MasterChef programs, so
that it is slightly higher or lower than
shown.
The temperature calibration is
represented by a bar with seven
segments.
If all of the segments are filled the oven
temperature is much higher than
indicated in the display. If no segment is
filled the oven temperature is much
lower than indicated.
Select + or -, to adjust the
temperature calibration.
Confirm with OK.
Voltage
Setting the voltage (electrical version)
Showroom program
This function enables the oven to be
demonstrated in showrooms without
heating up. It should not be set for
domestic use.
Demo Mode
If you have demo mode activated
Demo mode active. The appliance will not
heat up will appear when you turn on
the oven.
– On
Press and hold OK for at least 4
seconds to activate demo mode.
– Off
Press and hold OK for at least 4
seconds to deactivate demo mode.
The oven can then be used as
normal.
Select the desired voltage and
corresponding frequency.
Confirm with OK.
39
Settings
Factory default
– Settings
Any settings that have been altered
will be reset to the factory default
setting.
– Favorites
All Favorites will be deleted.
– Default Temperature
Any default temperatures that have
been changed will reset to the factory
default settings.
40
Timer
The timer can be used to time any
activity in the kitchen, e.g. boiling eggs.
The timer can also be used at the same
time as a cooking program if a start and
finish time have been set, e.g. a
reminder to stir the dish or add
seasoning.
A maximum timer duration of 9hours,
59minutes and 59seconds can be set.
Setting the timer
When the setting Time - Show - Off is
set the oven must be turned on to set
the timer. The timer can then be seen
counting down in the display when the
oven is turned off.
Example: Boiling eggs and setting the
timer for 6 minutes and 20 seconds.
Select “Timer”.
“0 : 00 : 00” (h : min : sec) will appear.
Use the numerical keypad to enter a
different duration (6-2-0).
Confirm with OK.
The timer duration is now saved.
The duration counts down in the display
when the oven is turned off.
If a cooking program is running at the
same time, the timer duration will
appear at the bottom of the display.
41
Timer
At the end of the timer
– flashes,
– the time starts counting upwards,
– a buzzer will sound if turned on (see
“Settings - Acoustic information”).
Select the “Timer” button.
The buzzer will turn off and the symbols
in the display will go out.
Resetting the timer
Select “Timer” or the illuminated
sensor next to the timer duration that
is counting down.
The time previously set appears
Set the new timer duration using the
numeric keypad.
Confirm with OK.
The changed time is saved and will
count down in seconds.
Canceling the timer
Select “Timer” or the illuminated
sensor next to the timer duration that
is counting down.
The time previously set appears
Select Reset.
The timer has been canceled.
42
Guide to the modes
The oven has a wide range of modes for preparing a variety of foods.
Due to country-specific preferences for preparation of food, default temperatures
and temperature ranges in °F and °C do not correspond. The temperature values
have been defined as given in the chart.
Mode Default
temperature
Convection Bake
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Surround
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
Intensive
This mode gently circulates heated air from the
lower heating element using the fan to create a
brick oven environment. Ideal for baking pizza,
focaccia, pies and tarts that require a crisp base
and moist toppings.
Auto Roast
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
Convection Roast
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
350 °F (160 °C) 75–475 °F
350 °F (180 °C) 75–525 °F
400 °F (170 °C) 125–475 °F
375 °F (160 °C) 200–450 °F
375 °F (160 °C) 75–475 °F
Temperature
range
(30–250 °C)
(30–280 °C)
(50–250 °C)
(100–230 °C)
(30–250 °C)
43
Guide to the modes
Mode Default
temperature
Bake
This mode uses traditional baking techniques to
perfect pies and biscuits.
Browning
For a perfectly browned topping, for example
when making a gratin or browning the top of a
casserole.
Maxi Broil
For broiling meats e.g. steak, chops, kebabs, etc.
The entire Browning / Broiling element will glow
red to produce the required heat.
Broil
For grilling smaller quantities of steak, chops,
kebabs, etc.
Convection Broil
This mode distributes hot air from the Browning/
Broiling element over the food using the fan. This
allows for a lower temperature to be used than
when using Broil . Ideal for broiling thicker cuts
of meat (e.g. chicken, roulades).
Gentle Bake
A combination of different heating elements
ensures excellent baked good, gratins and
lasagna.
Surround Roast
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
375 °F (190 °C) 200–525 °F
350 °F (190 °C) 200–475 °F
500 °F (240 °C) 400–575 °F
500 °F (240 °C) 400–575 °F
400 °F (200 °C) 200–500 °F
350 °F (190 °C) 200–475 °F
400 °F (180 °C) 75–525 °F
Temperature
range
(100–280 °C)
(100–250 °C)
(200–300 °C)
(200–300 °C)
(100–260 °C)
(100–250 °C)
(30–280 °C)
44
Energy saving tips
– Remove any accessories from the
oven that you do not require for
cooking.
– Try not to open the door when
cooking.
– If a temperature range is given, it is
best to select the lower temperature
and check the food after the shortest
cooking time given.
– The default setting for the Time of
Day display Time - Show - Off will
consume the least amount of energy.
– With the factory default setting
Lighting - On for 15 Seconds the oven
interior lighting turns off automatically
after 15 seconds. It can be turned on
again at any time by touching “Light”.
– When cooking with automatic shut-
off or the roast probe, the oven
heating will turn off automatically
shortly before the end of cooking.
The reqidual heat is sufficient to finish
the cooking process. Energy Save
Phase will appear in the display. The
cooling fan or hot air fan (depending
on mode used) will remain on.
Operating the oven
– The oven turns off automatically if a
button is not pressed to save power.
The amount of time before the oven
turns off depends on the selected
settings, e.g. mode, temperature,
cooking duration, etc.
45
Operating the oven
Quick Guide
Turn the oven on.
The main menu will appear.
Place the food in the oven.
Select Operating Modes.
Select the desired mode.
The oven mode and default temperature
will appear.
The oven heating, lighting and cooling
fan will turn on.
Adjust the default temperature if
necessary.
The default temperature will be
automatically accepted within a few
seconds. If necessary, select Change
to go back to the temperature setting
(see “Additional functions - Changing
the temperature”).
Confirm with OK.
Cooling fan
After the cooking process the cooling
fan will continue to run for a while after
a program is complete to prevent
moisture from building up in the oven,
on the control panel or surrounding
cabinetry.
When the temperature in the oven has
fallen sufficiently the cooling fan will
turn off automatically.
The default setting can be changed if
desired (see “Settings - Cooling Fan”).
The required and the actual
temperatures will appear.
You will see the temperature rising in
the display. A buzzer will sound when
the oven temperature is reached if this
option is selected (see “Settings Audible tone information”).
After the cooking process:
Remove the food from the oven.
Turn the oven off.
46
Additional functions
You have placed the food in the oven,
selected an operating mode and set the
temperature.
Select Change.
Additional options will appear in the
display for you to select for change if
desired.
– Temperature
– Core Temp. (This will only appear if
you are using the roast probe. You
cannot set a cooking duration when
using the roast probe.)
– Duration
– Ready at
– Start at (This only appears if a
Duration or Ready at time has been
set.)
– PreHeating (This only appears in the
Convection Bake / Convection Roast
, Auto Roast , and Surround /
Surround Roast modes if you set
a temperature above 212°F/100°C.)
Changing the oven mode
You can change the oven mode during
operation.
Select Change.
Scroll through the list until Operating
Modes appears.
Select Operating Modes.
Confirm with OK.
The new mode will appear in the display
together with its default temperature.
Change the temperature, if
necessary.
Confirm with OK.
The oven mode has been changed.
The times entered will be kept.
– Operating Modes (You can change
the mode while a cooking program is
in process.)
47
Additional functions
Changing the temperature
As soon as a cooking mode is selected,
a default temperature will appear in the
display together with its possible range
(see the “Guide to the modes”).
If the default temperature is suitable
for your recipe, confirm it with OK.
If it is not suitable for your recipe, you
can change it for this particular
cooking program.
You can also permanently reset the
recommended temperature to suit
your personal cooking habits (See
“Settings - Default temperatures”).
Example: You have selected Convection
Bake and 350°F (170°C) and can
see the temperature rising in the
display.
You would like to reduce the target
temperature to 310°F (155°C).
Select Change.
Select Temperature.
The desired temperature is highlighted.
Changing the temperature
Confirm with OK.
The adjusted temperature is saved.
Confirm with OK, if you would like to
see the actual temperature increasing
in the display.
The altered set temperature appears.
Rapid PreHeat
Rapid PreHeat can be used to speed up
the preheating phase.
48
The Rapid PreHeat function will turn on
automatically if a temperature of more
than 212°F (100°C) is set for
Convection Bake , Auto Roast
and Surround .
Do not use Rapid PreHeat to preheat
the oven when baking pizzas or
delicates mixtures (e.g. small baked
goods, sponge). These will brown too
quickly.
You can turn off Rapid PreHeat for a
relevant cooking process via the
PreHeating option.
Additional functions
Preheating
– Rapid (Factory default)
The Browning / Broiling and ring
heating elements turn on together
with the fan to enable the oven to
reach the required temperature as
quickly as possible.
– Normal
Only the heating elements associated
with the cooking program are turned
on.
To turn the Rapid PreHeat function off:
Select Change.
Select PreHeating.
Select Normal.
Confirm with OK.
Confirm with OK, if you would like to
see the actual temperature increasing
in the display.
Instead of Rapid PreHeat, Preheating will
appear in the display.
Select the required oven function and
the temperature.
Rapid PreHeat should be turned off
when baking pizza or delicate
mixtures.
Wait for the preheating phase to
complete.
When the set temperature is reached,
the buzzer will sound if it has been
turned on (see “Settings – Volume –
Buzzer tone”).
Place the food in the oven.
Setting additional durations
You have placed the food in the oven,
selected a mode and set the
temperature.
By entering Duration, Ready at or Start at
you can automatically turn the cooking
program on or off.
– Duration
Enter the cooking duration desired.
Once the duration set has elapsed,
the heating will turn off automatically.
The maximum duration which can be
set is 12 hours.
A cooking duration cannot be
entered if you are using the roast
probe. When using the roast probe,
the cooking duration is determined
by when the set core temperature is
reached.
– Ready at
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
A Ready at time cannot be entered if
you are using the roast probe. When
using the roast probe the end time is
determined by when the set core
temperature is reached.
– Start at
Set the time you would like cooking
to start at. The oven will turn on
automatically at the time set.
Start at can only be used together
with Duration or Ready at, except
when using the roast probe.
49
Additional functions
Turning off automatically
It is now 11:45. The food takes 30
minutes to cook and should be ready at
12:15.
Select Duration and set 0:30 h or select
Ready at and set the time for 12:15.
The oven will switch off automatically
after this duration has elapsed or the
time set has been reached.
Setting the duration
Select Change.
Select Duration.
Use the numerical keypad to set the
duration (3-0).
Confirm with OK.
Setting the “Ready at” time
Select Change.
Select Ready at.
Use the numeric keypad to set the
time when food should be ready
(1-2-1-5).
Confirm with OK.
Turning on and off automatically
It It is recommended to use the
automatic On/Off feature when
roasting. Do not delay the start of the
program for too long when baking.
Cake mixtures and doughs will dry
out, and the leavening agents will lose
their effectiveness.
To turn a cooking program on and off
automatically, you have a choice of how
to enter the time parameters:
– Duration and Ready at
– Duration and Start at
– Ready at and Start at
It is now 11:45. The food takes 5
minutes to cook and should be ready at
12:30.
Select Change.
Select Duration and set a duration of
0:30 h.
Select Ready at and set the time to
12:30 h.
The Start at time will be automatically
calculated. Start at 12:00 will appear in
the display.
50
The oven will turn on automatically
when this time is reached.
Additional functions
Sequence of a cooking program that turns on and off automatically
Up until the start time the mode, the
selected temperature, Start at and the
start time will appear in the display.
After the program has started you
can follow the preheating phase in the
display until the required temperature
has been reached.
Once this temperature is reached, a
buzzer will sound if turned on (see
“Settings - Audible tone information”).
After the preheating phase the
remaining time will appear in the
display.
The time will count down in the display.
The last minute counts down in
seconds.
At the end of the cooking process a
buzzer will sound if turned on (see
“Settings - Audible tone information”).
The oven heating and lighting are
turned on. Program Finished appears in
the display.
Changing the set time
Select Change.
All options that can be changed will
appear.
Select the desired time.
Change the set time
Confirm with OK.
These settings will be deleted in the
event of a power failure.
Canceling cooking
Select “Back”.
When Cancel Cooking? appears, select
Yes.
The oven heating and lighting will turn
off, and any durations set will be
deleted.
You have the option to save the
program as a favorite (see “Favorites”)
or to increase the cooking duration
using Change.
During the cooling down phase the
cooling fan will continue to run.
51
MasterChef
Your oven has a wide range of
MasterChef programs that enable you
to achieve excellent cooking results
with ease. Simply select the
appropriate program for the type of
food you are cooking and follow the
instructions in the display.
List of food types
The programs can be found under
MasterChef.
– Poultry
– Meat
– Fish
– Pizza
– Baked Goods
– Potatoes
Using the MasterChef programs
Select MasterChef.
A list of food types will appear on the
display.
Select the desired food type.
The MasterChef programs will then
appear.
Select the desired MasterChef
program.
Each step you need to take before
starting the MasterChef program will
appear on the display.
Depending on the program, the
following information will appear on the
display:
– type of cookware,
– shelf level,
– using the roast probe,
52
– duration.
Follow the instructions in the display.
Notes on using these programs
– After cooking, allow the oven interior
to cool down to room temperature
again before starting a MasterChef
program.
– Some programs require a preheating
phase before food can be placed in
the oven. A prompt will appear
indicating when to add the food.
– The duration quoted for MasterChef
programs is an estimate. It may
increase or decrease depending on
the program. When using the roast
probe, the duration will be
determined by when the core
temperature is reached. The duration,
in particular with meat, will vary
depending on the initial temperature
of the food.
MasterChef
53
Favorites
You can create and save up to 20 of
your own programs.
– Each one can have up to 10 cooking
stages. This enables you to save your
most frequently used recipes very
accurately. In each stage you can
select settings such as mode,
temperature and duration or core
temperature.
– You can specify the shelf level(s) for
the food.
– You can enter a program name for
your recipe.
When you next select the program, it
will start automatically.
There are different ways of creating a
Favorite:
– At the end of running a MasterChef
Program, save it as a separate
program.
– After running a program with a set
duration, select Save.
Then name the program.
Creating a Favorite
Select Favorites.
When first creating a program Create
Program will appear in the display.
Confirm with OK.
If the Favorite already exists, the
program name will appear with Edit
Program underneath.
Select Edit Program.
Select Create Program.
You can now specify the settings for
cooking stage 1. Follow the instructions
in the display:
Select and confirm the settings.
The settings for the first cooking stage
have now been set.
You can now adjust the settings for the
PreHeating option, depending on the
selected mode and the set temperature.
Select Additional Parameters.
Select the desired settings.
54
Favorites
More cooking stages can be added, for
example, if you would like to add
another cooking mode to follow the
first.
If additional cooking stages are
required, select Add Cooking Stage and
proceed as you did for the 1st
cooking stage.
When you have completed setting the
cooking stages. select Complete
Program.
Set the shelf level(s) to be used:
Select and confirm the required
level(s).
A summary of your settings will appear
in the display.
If you would like to change your
program select Change. You can
change individual cooking stages or
add additional cooking stages.
Confirm the settings and then select
Accept.
Touch the sensors next to the
symbols to highlight the desired
character.
Select Select.
The letter or number you have selected
will appear in the top line of the display.
You can delete the characters one at a
time with “Back”.
A maximum of 10 characters can be
used.
Finish creating the program name.
Once you have entered the program
name select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
You can now save or change your
Favorite. You can also start it
immediately or program it to turn on or
off automatically at a specific time.
Select Save.
You can now give the program a name.
The following symbols appear next to
he alphabet:
Symbol Description
␣ Space
Alphabet in upper case
Alphabet in lower case
Numbers 0 to 9 and hyphen -
55
Favorites
Starting a Favorite
Place the food in the oven.
Select Favorites.
The display shows the program names
and Edit Program at the bottom.
Select the desired program.
A list will appear in the display:
– Start Now
The program will start right away and
the oven heating will turn on.
– Start Later
This option will only appear if you are
using the roast probe. You can
specify when you would like the
program to start. The oven heating
will turn on automatically at the time
set.
– Start at
You can specify when you want the
program to start. The oven heating
will turn on automatically at the time
you set.
– Ready at
Select the desired menu item.
Confirm the message regarding
which shelf level to use with OK.
The selected program will begin
automatically right away or at the time
set.
You can specify when you would like
the cooking program to complete.
The oven will turn off automatically at
the time set.
– Change Cooking Stages
More information on this menu item
can be found in “Change cooking
stages”.
56
Favorites
Changing Favorites
Changing cooking stages
Cooking stages in a MasterChef
program that have been saved under a
different name cannot be changed.
Select Favorites.
The display shows the program names
and Edit Program at the bottom.
Select the desired program.
Select Change Cooking Stages.
The setting specified for a cooking
stage can be changed or more cooking
stages can be added to the program.
Select the desired cooking stage or
Add Cooking Stage.
Alter the program as desired (see
“Creating a Favorite”).
Confirm the settings and then select
Accept.
Select Save.
The changes made to the program will
be saved.
If necessary, change the name (see
"Creating a Favorite) and select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
Changing the name
Select Favorites.
The display shows the program names
and Edit Program at the bottom.
Select Edit Program.
Select Change Program.
Select the desired program.
Select Change Name.
Change the name (see "Creating a
Favorite) and select Save.
A message will appear in the display
confirming that the name has been
saved.
Confirm with OK.
The new program name will be saved.
Deleting a Favorite
Select Favorites.
The display shows the program names
and Edit Program at the bottom.
Select Edit Program.
Select Delete Program.
Select the desired program.
Confirm if the program should be
deleted with Yes.
The program is deleted.
You can delete all of your Favorites at
the same time (see “Settings - Factory
Default - Favorites”).
57
Bake
Eating food which has been cooked
correctly is important for good
health.
Only bake cakes, pizza, french fries,
etc. until they are golden brown. Do
not overcook them.
Oven modes
Depending on how you would like the
food prepared, you can use Convection
Bake , Intensive , or Surround
.
Bakeware
The bakeware used depends on the
oven mode chosen and how the food is
prepared.
– Convection Bake , Intensive :
Baking tray, Roasting pan, any heatresistant baking dishes.
– Surround :
Dark metal, enamel or aluminum
baking tins with a matte finish, as
well as heat-resistant glass, ceramic
and coated dishes can be used.
Avoid bright, shiny metal tins as they
result in uneven or poor browning,
and in some cases cakes might not
cook properly.
– Always place baking pans on the wire
rack.
Position rectangular pans with the
longer side across the width of the
rack. This will allow for optimum heat
distribution and even baking results.
– When baking cakes with fruit
toppings or deep cakes, place the tin
in the universal tray to catch any
spills.
Parchment paper / Greasing the pan
All Miele accessories (baking tray,
universal tray, perforated baking tray
and round baking dish) are treated with
PerfectClean finish.
Surfaces treated with PerfectClean
finish generally do not need to be
greased or covered with parchment
paper.
Parchment paper is only needed with:
– anything with a high salt content (e.g.
pretzels, bread sticks), because
sodium can damage the PerfectClean
surface;
– meringues or dishes with a high egg-
white content, because they are more
likely to stick,
– frozen food cooked on the wire oven
rack.
58
Bake
Temperature
Select the suggested temperature if
possible.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning, and unsatisfactory
cooking results.
Baking duration
Check if the food is cooked at the end
of the shortest duration quoted. To
check if a cake is ready insert a wooden
skewer or toothpick into the center, it
should come out clean.
Shelf level
The shelf level that you place the food
on for baking depends on the oven
mode and the number of trays being
used.
– Convection Bake
1Tray: Level2
2Trays: Levels1+3/2+4
3Trays: Levels1+3+5
– Intensive
1Tray: Level1 or 2
– Surround
1Tray: Level1 or 2
When cooking with the universal tray
and baking tray(s) at the same time,
place the universal tray below the
baking tray(s).
Bake moist cakes and muffins on a
maximum of two levels at the same
time.
59
Roast
Always observe the USDA guidelines
for food safety.
Oven modes
Depending on how you would like the
food cooked, you can use Convection
Bake / Convection Roast , Auto
Roast , Surround / Surround Roast
or a MasterChef program.
Cookware
Any heat-resistant cookware can be
used:
Wire oven rack, grilling and roasting
insert (if available) on the universal tray,
roasting pans, heat-resistant glass/
earthen/cast iron dishes, roasting bags
Temperature
As a general rule, select the suggested
temperature.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Tips
– Resting time: At the end of the
program, take the roast out of the
oven, cover with aluminum foil and let
stand for about 10 minutes. This
helps retain the juices when the meat
is sliced.
– The larger the cut of meat, the lower
the temperature setting should be.
– Use a roast probe for accurate
cooking temperatures and best
results.
When cooking with Convection Bake /
Convection Roast or Auto Roast
select a temperature approx. 25°F
(20°C) lower than with Surround /
Surround Roast .
Shelf levels
As a general rule use shelf level 2.
60
Roast
Roast Probe
The roast probe enables the roasting
process to be monitored simply and
reliably.
How the roast probe works
The metal tip of the roast probe must
be fully inserted into the centre of the
food all the way to the handle. There is
a temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked. You can
program the core temperature to be
lower or higher, depending on how you
would like the meat cooked, rare,
medium or well-done.
When to use the roast probe
Some MasterChef programs and
Special modes will prompt you to use
the roast probe.
You can also use it with your own
Favorite programs and with the
following functions:
– Auto Roast
– Convection Bake / Convection Roast
– Intensive
– Surround / Surround Roast
– Convection Broil
A core temperature of up to 210°F
(99°C) can be set. Please refer to the
roasting chart and “Slow cooking” for
the core temperatures applicable for
different types of meat.
The cooking time will be similar when
cooking with or without the roast probe.
61
Roast
Important notes regarding the roast probe
– The meat can be placed in a pot or
on the rack in the universal tray.
– The metal tip of the roast probe must
be fully inserted into the centre of the
food all the way to the handle.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
– Do not let the metal tip touch any
bones or insert it into a fatty area of
the meat. If fat or bone come into
contact with the probe, this can lead
to the oven being turned off too early.
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
– When using roasting bags or
aluminum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place the
meat, with the roast probe inserted,
inside the foil. Follow the roasting
bag / aluminum foil manufacturer's
instructions.
Using the roast probe
Insert the metal tip of the roast probe
fully into the centre of the food all the
way to the handle.
Place the food in the oven.
Insert the plug of the roast probe into
the socket until you feel it engage.
Close the door.
Select an oven mode or MasterChef
program.
If necessary, use the numeric keypad
to set the temperature.
If necessary use the numeric keypad
to set the core temperature.
The core temperatures cannot be
changed for the MasterChef
programs.
62
Roast
You can also delay the start of the
cooking program to a later time. To do
this, select Start at.
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without
using the roast probe.
Duration and Ready at cannot be set
because the total time depends on how
long it takes for the core temperature to
be reached.
Time-left display
If the temperature set for a cooking
process is above 285°F (140°C), the
estimated duration remaining (time left)
will appear in the display.
The time left is calculated from the
cooking temperature selected, the set
core temperature, and the progress of
the core temperature as it rises.
The time left first shown is an estimate.
As the cooking process continues, the
time left is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking or core temperature is changed
or if a different mode is selected. If the
door is opened for a longer time, the
time left will be recalculated.
Alternating between the time left and core temperature displays
As soon as the time left is shown, you
can alternate between the time left and
core temperature displays
Select Change.
Select Status.
Select whether you would like the
time left or core temperature to
appear in the display.
Confirm with OK.
63
Roast
Using residual heat
Shortly before the end of the cooking
program the oven heating will turn off.
The residual heat in the oven is
sufficient to complete the cooking
process.
Using the residual heat in the oven
saves energy.
Energy Save Phase will appear in the
display to show that the oven is in
energy save mode. The measured core
temperature is no longer visible.
The cooling fan and hot air fan (if turned
on) will continue to run.
When the selected core temperature
has been reched,
– Program Finished appears in the
display,
– a buzzer will sound if turned on (see
“Settings - Audible tone
information”).
Tip: If the food is not sufficiently
cooked, insert the roast probe into
another place and repeat the program.
64
Slow Roasting
This cooking method is ideal for
cooking beef, pork, veal or lamb when a
tender result is desired.
First, using a cooktop sear the meat on
all sides to seal in the juices.
Then place the meat in a preheated
oven. It will be cooked at a low
temperature for an extended time
allowing the meat to become very
tender.
The meat will rest and the juices start to
circulate evenly throughout.
This gives the meat a very tender and
juicy result.
Tips
– Use fresh, lean meat that has been
trimmed. Remove the bones before
cooking.
– When searing, use a suitable cooking
oil or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
– Do not cover the meat during
cooking.
Cooking time / Core
temperatures
Always observe USDA food safety
guidelines.
Meat
[min]
Beef Tenderloin 80–100 138/59
Sirloin
– rare
– medium
– well done
Pork tenderloin 80–100 145/63
Smoked pork
chop *
Filet of veal 80–100 140/60
Veal loin * 100–130 145/63
Saddle of lamb * 50–80 140/60
*
boneless
50–70
100–130
160–190
140–170 154/68
°F / °C
118/48
135/57
156/69
After cooking:
Because the cooking temperatures are
very low:
Cooking will take approx. 2-4 hours,
depending on the size and weight of
the meat, as well as the desired
degree of doneness and browning.
– The meat can be carved immediately.
No resting time is required.
– The cooking result will not be
affected if the meat is left in the oven
after the program is complete. It can
be kept warm until you serve it.
– The meat is at an ideal temperature
to be eaten right away. Serve on prewarmed plates with a hot sauce or
gravy to keep warm.
65
Slow Roasting
Using the Slow Roasting function
Select Special Modes.
Select Slow Roasting.
Set the required temperature.
Set the core temperature.
Follow the instructions on the display.
Let the wire oven rack and universal
tray preheat in the oven.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Burn hazard!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
Once Use the roast probe appears in
the display, place the seared meat on
the rack and insert the roast probe,
so that the metal tip is fully in the
center of the meat.
If the meat is not cooked to your
satisfaction, you can extend the
cooking time.
For more information, see “Roast Roast probe.”
Use Caution!
The browning / broiling element will
be hot. Burn hazard!
Insert the plug of the roast probe into
the socket until you feel it engage.
Close the door.
When the program is complete, Program
Finished will appear in the display and a
buzzer will sound if it has been turned
on (see “Settings - Audible tone
information”).
66
Adjusting the Slow Roasting temperature
Use the wire oven rack on top of the
universal tray.
Do not use the Rapid PreHeat
function to preheat the oven.
Place the rack with the universal tray
on shelf level 2.
Select Surround or Surround Roast
and a temperature of 265°F
(130°C).
Change the preheating function by
selecting Change - PreHeating -
Normal.
Preheat the oven with the universal
tray and wire oven rack for approx.
15minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Slow Roasting
Burn hazard!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
Place the seared meat on the wire
oven rack.
Select Change.
Select Temperature and set 210°F
(100°C).
Continue cooking until the end of the
cooking time.
You can set the cooking program to
switch off automatically (see
“Additional functions - Setting the
cooking time”).
67
Broil
Danger of burns!
Broil with the oven door closed. If
you broil with the door open the hot
air will escape from the oven before
it has been cooled by the cooling
fan.
The controls will get hot.
Oven modes
Maxi Broil
This mode delivers excellent browning
and broiling results when cooking larger
amounts of food. Use to broil chops,
ribs and large quantities of meat and for
browning large dishes.
The entire Browning/Broiling element
will become red hot to produce the
necessary heat.
Broil
This mode delivers excellent browning
and broiling results when cooking
smaller amounts of food. Use to broil
chops, ribs and small quantities of meat
and for browning small dishes.
Cooking accessories
Use the universal tray with the wire
oven rack or grill and roasting insert (if
available) on top.The insert protects the
oven from splatter and collects the
juices underneath. The juices can then
be used for gravy and sauces.
Do not use the baking tray.
Only the center of the Browning/Broiling
element will become red hot to produce
the necessary heat.
Convection Broil
For broiling thicker items, e.g. poultry or
London broil.
The Browning/Broiling element and the
fan switch on in alternating phases.
68
Broil
Temperature
As a general rule, select the default
temperature.
If higher temperatures are used, the
meat will brown on the outside, but will
not be properly cooked through.
Preheating
Always preheat the oven for about
5minutes with the door closed before
Broiling.
Shelf levels
Select the shelf level according to the
thickness of the food.
– Thin cuts: Shelf level 3 or 4
– Thick cuts: Shelf level 1 or 2
Broiling time
Flat pieces of fish and meat usually take
6–8minutes per side.
When broiling thicker pieces, each side
will take a bit longer. Make sure that the
pieces have roughly the same thickness
so that their broiling times do not vary
too greatly.
Testing doneness
Always observe USDA food safety
guidelines.
Tip: If the surface of a thicker cut of
meat is browned but the center is still
raw, move the food to a lower level or
reduce the temperature and continue
cooking. This will stop the surface from
becoming too dark.
Preparing food for broiling
Rinse the meat under cold water and
pat dry. Do not season the meat with
salt before broiling, this will draw out
the juices.
Brush the meat with oil, if necessary.
Do not use other types of fat as they
can easily burn and cause smoke.
Clean fish as usual. To enhance the
flavor, salt or lemon can be added.
Broil
Place the wire oven rack or the
grilling and roasting insert (if
available) in the universal tray.
Place the food on top.
Select the required oven mode and
temperature.
Preheat the Browning / Broiling
element for approx. 5 minutes with
the door closed.
Danger of burns!
When the oven is hot use pot holders
to insert, remove or turn the food, or
when adjusting the oven shelves,
etc.
Place the food on the appropriate
shelf level (see the Broiling chart).
Close the door.
Turn the food halfway through
cooking.
69
Special Modes
In addition to the MasterChef programs
your oven has a variety of Special
Modes.
– Defrost
– Dehydrate
– Reheat
(to reheat plated meals)
– Warm Cookware
– Proof
– Slow Roasting
See “Slow Roasting” for more
information.
– Pizza
– Sabbath Program
This section also gives information on
the following applications:
– Gentle Bake
– Canning
– Frozen food
70
Special Modes
Defrost
Use the Defrost function to gently
defrost frozen food.
The temperature can be set between
75-150°F (25-50°C).
Select Special Modes.
Select Defrost.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions on the display.
Air is circulated throughout the oven
cavity to gently defrost the food.
Risk of salmonella poisoning!
Be sure to strictly observe proper
hygiene rules when defrosting
poultry.
Do not use the liquid from the
defrosted poultry.
Tips
– Remove the packaging and place the
frozen food on the universal tray or in
a suitable bowl or dish.
– When defrosting poultry, place it on
the wire oven rack and position the
rack on the universal tray so that the
poultry does not sit in the defrosting
liquid.
Dehydrate
This program is designed for traditional
drying of food to preserve it.
The temperature can be set between
175-250°F (80-100°C).
It is important that fruit and vegetables
are ripe and not bruised before they are
dehydrated.
Prepare the food for dehydrating.
– Peel and core apples, and cut into
slices 1/4" (.5 cm) thick.
– Core plums if necessary.
– Peel, core and cut pears into wedges.
– Peel and slice bananas.
– Clean mushrooms, then either halve
or slice them.
– Remove parsley and dill from the
stem.
Distribute the food evenly over the
roasting pan.
You can also use the Gourmet
perforated baking tray, if you have
one.
71
Special Modes
Select Special Modes.
Select Dehydrate.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions on the display.
Food [min]
Fruit 120–480
Vegetables 180–480
Herbs * 50–60
Dehydrating time
* Because this program uses the fan, you
should use Surround mode set to a
temperature of 175-250°F (80-100°C) for
drying herbs.
Reduce the temperature if
condensation begins to form in the
oven.
Danger of burning!
Use pot holders when removing the
food from the oven.
Allow the fruit or vegetables to cool
down after dehydrating.
Reheat
This mode is designed to reheat cooked
food.
Available options are:
– Pizza
– Large Oven Dish
– Bakes
Use heat-resistant cookware.
Place the food that is to be reheated
in a dish, and place the dish on the
wire rack. Do not cover.
Select Special Modes.
Select Reheat and change the default
temperature if necessary.
Follow the instructions in the display.
Burn hazard!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
Store in sealed glass jars or tins.
72
Special Modes
Warm-up Cookware
This program is designed to warm your
cookware.
The temperature can be set between
75-175°F (50-80°C).
Use heat-resistant cookware.
Place the rack on shelf level 2 and
place the cookware to be heated on
it.
Select Special Modes.
Select Warm Cookware.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions on the display.
Danger of burns!
Use pot holders when removing
dishes from the oven. Condensation
may accumulate on the bottom of
the dish.
Proof
This mode is designed specifically for
proofing dough.
You can set a temperature between 75
and 125°F (30 and 50°C).
Select Special Modes.
Select Proof.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions in the display.
If you would like to proof dough with
the addition of moisture, select the
appropriate MasterChef program.
73
Special Modes
Pizza
This program is designed specifically
for baking pizza.
The temperature can be set between
300-475°F (160-250°C).
Select Special Modes.
Select Pizza.
If necessary, adjust the default
temperature and set the duration.
Follow the instructions on the display.
Sabbath Program
This program is designed for religious
observance.
Select the Sabbath Program and then
select the oven mode and temperature.
The program will only start once the
door is opened and closed:
– The cooking process will start after
about 5minutes using Surround
or Bake .
– The oven will heat up to the
temperature you have set and will
maintain this temperature for a
maximum of 72 hours.
– The interior lighting does not come
on, even when the door is opened.
If Settings - Lighting - On has been
selected, the lighting will remain
turned on throughout the program.
– Sabbath Program will appear in the
display throughout the entire
program.
74
– The time of day is turned off.
Once the Sabbath Program has started
is cannot be changed or saved as a
Favorites.
Special Modes
Using the Sabbath Program
The program can only be canceled by
turnng the oven off.
Select Special Modes.
Select Sabbath Program.
Select the desired mode.
The Sabbath Program cannot be
started if the timer is being used.
Set the required temperature.
Confirm with OK.
The oven is now ready for use.
Open the door to start the program.
Place the food in the oven.
Close the door.
The oven heating will turn on after 5
minutes.
To end the program early:
Turn the oven off.
Gentle Bake
The Gentle Bake mode is ideal for
casseroles and gratins.
You can select a temperature setting
from 200-475°F (100-250°C).
Select Operating Modes.
Select Gentle Bake and change the
default temperature if necessary.
Follow the instructions on the display.
75
Special Modes
Canning
Always observe USDA food safety
guidelines.
Canning containers
Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and scalding.
Only use jars designed for canning:
– Canning jars
– Jars with twist-off lids
Canning fruit and vegetables
We recommend using the Convection
Bake mode.
The instructions below are for 6oneliter glass jars.
Slide the universal tray onto shelf
level 2. Place the jars on the tray.
Select the Convection Bake
mode and a temperature of
300-340°F (150–170°C).
Fruit / Cucumbers
As soon as bubbles begin to rise
evenly in the jars, reduce the
temperature to the lowest setting.
Then, leave the jars in the warm oven
for an additional 25-30minutes.
Vegetables
Reduce the temperature to 210°F
(100°C) as soon as bubbles begin to
rise evenly in the jars.
After the canning time has finished,
reduce the temperature to the lowest
setting and leave the jars in the oven
for an additional 25-30minutes.
After canning
Danger of burns!
Use pot holders when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24 hours.
Make sure all jars are closed properly
when storing them.
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
avoid a boil-over.
76
Special Modes
Frozen food
Tips for pizza, French fries, croquettes and other similar items
Cakes, pies, pizza, baguettes
– Bake frozen pizza on parchment
paper placed on the wire oven rack.
– Cook smaller frozen food items on
parchment paper placed on a baking
tray or the universal tray.
– For smaller frozen food items, use the
lowest temperature recommended on
the packaging.
– Turn small frozen food items several
times during cooking.
Preparation
Handling food carefully will help
protect your health.
Select the oven mode and
temperatures recommended on the
food's packaging.
Preheat the oven.
Place the food in the preheated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest time recommended on the
packaging.
77
Cleaning and care
Danger of burns!
Make sure the heating elements are
turned off and allowed to cool
completely.
Danger of injury! The steam from
a steam cleaner could reach
electrical components and cause a
short circuit.
Do not use a steam cleaner to clean
this appliance.
All surfaces can discolor or be
damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scratches. Scratches on glass
surfaces could cause a breakage.
Remove any cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging surfaces when
cleaning, do not use:
– Cleaners containing soda, ammonia,
acids or chlorides
– Lime removers on the front of the
ovens
– Abrasive cleaning agents, such as
scouring powder, scouring cream,
pumice stones
– Solvent-based cleaners
– Stainless steel cleaners
– Dishwasher cleaners
– Glass cleaners
– Ceramic cooktop cleaners
– Hard, abrasive sponges and brushes,
such as pot scrubbers or used
sponges that still contain traces of
abrasive cleaner
– Eraser sponges
78
– Sharp metal scrapers
– Steel wool
– Spot cleaners
– Oven cleaners
– Stainless steel scouring pads
If stains and food residues are
allowed to remain on surfaces for a
longer period of time, it may no
longer be possible to remove them.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
Cleaning and care
The accessories are not dishwashersafe.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too hot
- Danger of burns.
– For easier cleaning, the oven door
can be disassembled. Remove the
side runners, the catalytic back panel
and fold down the Browning / Broiling
element.
Normal soiling
See “Cleaning the catalytic enameled
back panel” for cleaning instructions.
Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
After cleaning, dry the surfaces with a
soft cloth.
Cleaning the seal
There is a seal around the oven cavity
which ensures that the interior of the
oven and the inside of the door are
sealed.
Grease deposits on the seal can
cause it to become brittle and
cracked.
Wipe the seal clean after each use.
Roast Probe
Do not put the roast probe into
water or clean it in the dishwasher,
this will damage it.
Clean the roast probe with a damp
towel.
79
Cleaning and care
Stubborn soiling (excluding the FlexiClip runners)
Spilt fruit and roasting juices may
permanently discolor surfaces of the
oven. This discoloration is permanent
but will not affect the performance of
the oven. Do not use force to remove
these stains. Clean using the
instructions in this manual.
Baked on deposits can be removed
with a glass scraper or a nonabrasive stainless steel spiral pad.
Remove the catalytic panels before
using oven cleaners. They will
damage the catalytic enamel.
Stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. It must only be applied
to cold surfaces in accordance with
the instructions on the packaging.
Non-Miele oven spray must only be
used in a cold oven and for no longer
than 10 minutes.
If necessary, the rough side of a dish
sponge can be used to remove the
soiling.
After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
80
Cleaning and care
Stubborn soiling on the FlexiClip runners
Do not wash the FlexiClip telescopic
runners in the dishwasher. This will
remove the special lubricant which is
essential for their smooth
functioning.
For stubborn surface soiling or if the
bearings become sticky proceed as
follows:
Soak the FlexiClip runners for approx.
10 minutes in warm water and liquid
dish soap.
If necessary, use the rough side of a
dish sponge. The bearing can be
cleaned using a soft brush.
After cleaning discolorations or lighter
areas may remain on the runners. This
will not affect the performance in any
way.
Cleaning the catalytic enameled back panel
Soiling from oil and fat is burnt off
catalytic enamel when very high
temperatures are used in the oven.
The higher the temperature, the more
effective the process.
Exposure to scouring agents,
abrasive brushes or sponges and
oven sprays can cause the catalytic
enamel to lose its self-cleaning
properties.
Catalytic enameled panels should be
removed before using oven spray.
Removing soiling caused by spices, sugar and similar deposits.
Remove the back panel (see
“Cleaning and care - Removing the
back panel”).
Wash the back panel by hand with
warm water and liquid dish soap
applied with a soft sponge.
Rinse thoroughly and let dry before
placing it back in the oven.
81
Cleaning and care
Removing oil and grease
Remove any accessories from the
oven, including the shelf runners.
Wipe any soiling form the oven
interior and the inside of the door
before starting the cleaning process.
This will avoid them baking on.
Select Convection Bake and
475°F (250 °C).
Heat the empty oven for at least
1hour, or more depending on the
degree of soiling.
If the catalytic coating is very heavily
soiled with oil and grease, a film can
form on the surfaces of the oven
interior during the cleaning process.
To prevent burns, allow the
heating elements to cool before
cleaning by hand.
Clean the inside of the door and the
oven interior with warm water and
liquid dish soap, applied with a clean,
damp microfiber cloth.
Any remaining soiling will gradually
disappear with each subsequent use
of the oven at a high temperature.
82
Cleaning and care
Door removal
The door weighs approx. 19 lbs
(9kg).
The oven door is connected to the
hinges by retainers.
Before removing the door from the
retainers, the locking clamps on both
hinges have to be released.
Open the door fully.
Do not pull the door horizontally off
its retainers, as they will spring back
against the oven.
Do not pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up till it rests partially
open.
Release the locking clamps by
turning them as far as they will go.
Hold the door on either side and pull
it diagonally upwards from the hinge
guides. Make sure that you lift the
door off straight.
83
Cleaning and care
Reinstalling the door
Hold both sides of the door securely
and carefully fit it onto the brackets of
the hinges.
Make sure that the door goes on
straight.
Open the door fully.
If the locking clamps are not locked,
the door can easily become
detached from the brackets and be
damaged.
You must make sure that the locking
clamps are locked again.
To relock the locking clamps, turn
them back up to the horizontal
position as far as they will go.
84
Cleaning and care
Removing the shelf runners with FlexiClip telescopic runners
Danger of injury!
Do not use the oven without the shelf
runners correctly inserted.
The shelf runners can be removed
together with the FlexiClip telescopic
runners (if inserted).
If you wish to remove the FlexiClip
telescopic runners separately, follow
the instructions in “Features – Inserting
and removing the FlexiClip telescopic
runners”.
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
Removing the back panel
Danger of injury!
Do not use the oven without the
back panel in place.
The back panel can be removed for
cleaning purposes.
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
Disconnect the appliance from the
power supply.
Remove the shelf runners.
Loosen the four Torx screws (T20) at
the corners of the back panel and
remove it.
Clean the back panel (see “Cleaning
the catalytic enameled back panel”).
The back panel can be reinstalled in
the reverse order.
Pull the runners out of the holder (1.)
at the front of the oven, and then pull
them out of the oven (2.).
The runners can be reinstalled in the
reverse order.
Be sure that all parts are installed
correctly.
Be sure that the back panel is
installed correctly.
See “Guide to the oven” for
arrangement of the openings.
Reconnect the oven to the electrical
supply.
85
Cleaning and care
Lowering the Browning/ Broiling element
Danger of burns!
Make sure the heating elements are
turned off and allowed to cool
completely.
Remove the shelf runners.
Unscrew the wing nut.
Use caution not to damage the
Browning/Broiling element.
Do not use force to lower the
Browning/Broiling element.
Carefully lower the Browning/Broiling
element.
The ceiling can now be cleaned.
Raise the Browning/Broiling element
and tighten the wing nut securely.
Reinsert the shelf runners.
86
Frequently Asked Questions
With the help of the following guide minor faults in the performance of the
machine, some of which may result from incorrect operation, can be remedied
without contacting the Service Department.
This guide may help you to find the reason for the fault, and how to correct it.
Problem Possible cause and solution
The display is dark. The time of day display is deactivated. When the
appliance is turned off, the time of day display is
turned off.
As soon as the oven is turned on, the time of day
will appear. If you want it to be displayed
continuously, the setting to turn the time of day
display back on must be changed (see “Settings –
Time of day – Display”).
There is no power to the appliance.
Check if the breaker has tripped. If it has, contact
a qualified electrician or Miele Technical Service.
System Lock in the
display when the oven
is turned on.
The oven does not heat
up.
Power Failure - Program
Canceled appears in the
display.
12:00 appears in the
display.
Maximum Operating Hours
Reached appears in the
display.
The system lock is On.
Press and hold the icon for at least 6 seconds to
unlock the oven for 1 cooking program.
To permanently deactivate the lock, see “Setting -
System Lock”.
Demo mode is activated.
The oven can be operated but will not heat up.
Deactivate Demo mode (see “Settings –
Showroom Program”).
There has been a power failure which has caused the
current cooking process to stop.
Turn the oven off and then back on again.
Restart the cooking process.
The power supply was interrupted for longer than 200
hours.
Reset the date and time.
The oven was operated for an unusually long period
of time. The Safety cut-out feature has been
activated.
Confirm with OK. Clear the message Program
Finished by selecting “Back”.
The oven is now ready to use.
87
Frequently Asked Questions
Problem Possible cause and solution
Fault XX appears in
the display.
The core temperature
cannot be set.
A noise is heard after
the cooking process is
complete.
The oven has turned
itself off.
Spots appear on the
catalytic surfaces.
Baked goods are not
cooked properly after
following the times
given in the chart.
A fault has occurred that you cannot resolve.
Contact Miele.
The roast probe is not recognized by the oven.
Check whether the roast probe is correctly
plugged into the socket.
If the oven still does not recognize the roast probe, it
must be faulty. A replacement roast probe can be
ordered from Miele.
The fan remains turned on after a cooking program
(see “Settings - Cooling fan”).
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
The catalytic cleaning process does not remove
spices, sugar or similar deposits.
Remove the catalytic panels and clean this type of
soiling with warm water and liquid dish soap
applied with a soft brush (see “Cleaning and care Cleaning the catalytic enameled back panel”).
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
88
Frequently Asked Questions
Problem Possible cause and solution
The browning is
uneven.
The FlexiClip telescopic
runners do not push in
or pull out smoothly.
The oven lighting turns
off after a short time.
The top oven lighting
does not turn on.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The material or color of the bakeware is not suitable
for the oven mode selected.
When using Surround use matte, dark colored
pans. Light colored, shiny pans will not produce as
desirable results.
The bearings in the FlexiClip telescopic runners are
not sufficiently lubricated.
Lubricate the bearings with the special Miele
lubricant.
Only use this special lubricant as it is designed to
withstand high temperatures in the oven. Other
lubricants can harden and stick to the telescopic
runners when they are heated.The Miele lubricant
is available to order from Miele.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
“Settings - Lighting”).
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
Disconnect the appliance from the power supply.
Turn the lamp cover a quarter turn counter-
clockwise to release it and then pull it together
with its seal downwards to take it out.
Replace it with a new halogen bulb (Sylvania
66740, 120V, 40W, G9, FS1).
Refit the lamp cover together with its seal and turn
it clockwise to secure.
Reconnect the oven to the electrical supply.
89
Frequently Asked Questions
Problem Possible cause and solution
The side oven lighting
does not turn on.
The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
Disconnect the appliance from the power supply.
Remove the side runners.
Loosen the bulb cover with the tool supplied from
the frame.
Replace it with a new halogen bulb (Sylvania
66740, 120V, 40W, G9, FS1).
Press the lamp cover back into its frame and refit
the side runners.
Reconnect the oven to the electrical supply.
90
Technical Service
Contact in case of fault
In the event of a fault which you cannot
remedy yourself, please contact your
Miele dealer or Miele Technical Service.
Contact information for Miele
Technical Service can be found at the
end of this document.
Please quote the model and serial
number of your appliance when
contacting Miele. Both pieces of
information can be found on the data
plate.
The data plate is visible on the front
frame of the oven, with the door fully
open.
Warranty
For further information, please refer to
your warranty booklet.
91
Caring for the environment
Disposal of the packing material
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of your old appliance
Electrical and electronic appliances
contain valuable materials. They also
contain certain substances, compounds
and components which were essential
for the proper functioning and safe use
of the equipment. Handling these
materials improperly by disposing of
them in your household waste can be
harmful to your health and the
environment. Therefore, please do not
dispose of your old appliance with
regular household waste and follow
local regulations on proper disposal.
Consult with local authorities, dealers or
Miele in order to dispose of and recycle
electrical and electronic appliances.
Miele assumes no responsibility for
deleting any personal data left on the
appliance being disposed. Please
ensure that your old appliance is kept
away from children until removal.
Observe safety requirements for
appliances that may tip over or pose an
entrapment hazard.
92
*
I
N
S
T
A
L
L
A
T
I
O
N
*
Electrical connection
CAUTION:
Before servicing, disconnect the
power supply by either removing the
fuse, shutting off the power main or
manually “tripping” the circuit
breaker.
Installation, repair and maintenance
should be performed by a Miele
authorized service technician. Work
by unqualified persons could be
dangerous and may void the
warranty.
Before connecting the appliance to
the power supply, make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.
Only operate the appliance after it
has been installed into cabinetry.
Electrical connection
The oven is equipped with a power cord
approx. 5' 6" (1.7 m) in length with a
NEMA 14-30 P plug ready for
connection to the power supply:
– 120/208 V, 20 A, 60 Hz
or
– 120/240 V, 20 A, 60 Hz
The voltage can be adjusted (see
“Settings - Electrical Version”).
SAVE THESE INSTRUCTIONS FOR
THE ELECTRICAL INSPECTOR'S
USE.
The plug must be inserted into a
suitable outlet that has been installed
and grounded in compliance with all
applicable local regulations.
WARNING: THIS APPLIANCE MUST
BE GROUNDED
Installer: Please pass these
instructions on to the customer.
93
Installation diagrams
BB
7/8"
(22*/23** mm)
16"
(407 mm)
(510 mm)
21 1/2"
(546 mm)
23 7/16"
(595 mm)
23 7/16"
(596 mm)
AA
20 1/16"
22 1/16"
(560 mm)
4"
(100 mm)
23 5/8"
(600 mm)
21 5/8"
( 550 mm)
22 11/16"
(577 mm)
22 5/8"
(575 mm)
Appliance and cut-out dimensions
Miele ovens can be installed flush or proud. Discuss your installation
requirements with your architect, designer and installer.
Undercounter installation
Cut-out (4" x 22" / 100mm x 560mm) in the bottom of the cabinet for power
cord and ventilation
Power cord with plug
* Oven with glass front
** Oven with metal front
Depending on the model, the oven front may differ from the one shown the
drawing. Current specifications can be found on the Miele website.
94
Installation into a tall cabinet
7
8
*
**
C
13
13
8
3
B
B
7/8"
(22*/23** mm)
16"
(407 mm)
(510 mm)
21 1/2"
(546 mm)
23 7/16"
(595 mm)
23 7/16"
(596 mm)
20 1/16"
22 11/16"
(577 mm)
22 5/8"
(575 mm)
A
A
22 1/16"
(560 mm)
4"
(100 mm)
23 3/8"-23 7/16"
(593-595 mm)
21 5/8"
( 550 mm)
Installation diagrams
Cut-out (4" x 22" / 100mm x 560mm) in the bottom of the cabinet for power
cord and ventilation
Power cord with plug
* Oven with glass front
** Oven with metal front
Depending on the model, the oven front may differ from the one shown the
drawing. Current specifications can be found on the Miele website.
95
Installation diagrams
- 1/16"
(-2 mm)
B
22 5/8"
(575 mm)
A
4 3/8" (111 mm)
3/16"
(4 mm)
18 5/8"
(473 mm)
23 5/16"
(592 mm)
23 7/16"
(596 mm)
Front dimensions
A H65xx: 2 11/16" (69mm)
H66xx: 1 5/8" (42mm)
B Oven with glass front: 1/16" (2.2mm)
Oven with metal front: 1/16" (1.2mm)
96
Installing the oven
The oven must not be operated
until it has been properly installed
within cabinetry.
In order for the oven to function
correctly, it required an adequate
supply of cool air. Ensure that the air
flow is not impaired (e.g. insulation in
the cabinetry). Also be sure that the
cool air supply is not heated by other
sources nearby.
Before installation
Before connecting the oven to the
power supply, first disconnect the
power supply from the oven isolator
switch.
Mounting the door handle (depending
on model)
Installing the oven
Connect the power cord to the
electrical supply.
Do not carry the oven by the door
handle. The door can be damaged.
Use the handles on each side of the
oven to carry it.
It is recommended that you remove the
door before installing the appliance (see
“Cleaning and Care - Removing the
door”) and all oven accessories from
the cavity. This will make for easier
installation into the niche and will not
tempt you to use the handle to carry it.
If there are side handles, please
remove them.
Push the oven into the cabinetry and
align it.
Open the door (if it was not removed
previously).
Mount the handle onto the retaining
bolts.
Use the supplied Allen wrench to
tighten all four bolts.
Use the supplied screws to secure the
oven to the side walls of the cabinetry
through the holes in the trim.
Reinstall the door, if necessary (see
“Cleaning and care - Installing the
door”).
97
9 Independence Way
Princeton, NJ 08540
Phone:
Fax:
www.mieleusa.com
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number
of your appliance available when
contacting Customer Service.
Canada
Importer
Miele Limited
Headquarters and Miele Centre
800-843-7231
609-419-4298
Customer Service & Support
Phone:
Fax:
service@mieleusa.com
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
888-99-MIELE(64353)
888-586-8056
Customer Care Centre
Phone:
customercare@miele.ca
800-565-6435
905-532-2272
International Headquarters
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Germany
H6560B
en-US, CA
M.-Nr. 09 786 781 / 00
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