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Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions before installation or use.
en-US, CA |
M.-Nr. 09 786 760 |
Contents |
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IMPORTANT SAFETY INSTRUCTIONS ................................................................ |
5 |
Guide to the oven ................................................................................................ |
15 |
Oven controls....................................................................................................... |
16 |
Mode selector ....................................................................................................... |
17 |
Display................................................................................................................... |
17 |
Symbols in the display ..................................................................................... |
17 |
Rotary selector ...................................................................................................... |
17 |
Sensor buttons ...................................................................................................... |
18 |
Features................................................................................................................ |
20 |
Model numbers .................................................................................................... |
20 |
Data plate ............................................................................................................. |
20 |
Items included ....................................................................................................... |
20 |
Standard and optional accessories....................................................................... |
20 |
Shelf runners .................................................................................................... |
20 |
Universal tray and Wire oven rack.................................................................... |
21 |
FlexiClips with wire rack HFCBBR 30-2........................................................... |
21 |
Oven controls ....................................................................................................... |
24 |
Oven safety features ............................................................................................. |
24 |
System lock for the oven ............................................................................. |
24 |
Cooling fan ....................................................................................................... |
24 |
Vented oven door ............................................................................................. |
24 |
Safety Door Lock for Self Clean ....................................................................... |
24 |
PerfectClean surfaces ........................................................................................... |
25 |
Self Clean ready accessories ................................................................................ |
25 |
Before using for the first time ............................................................................ |
26 |
Before using for the first time ................................................................................ |
26 |
Setting the time of day for the first time ............................................................... |
26 |
Heating the oven ................................................................................................... |
27 |
Settings ................................................................................................................ |
28 |
Changing the time of day ...................................................................................... |
28 |
Changing factory default settings ......................................................................... |
29 |
System lock ..................................................................................................... |
32 |
Timer..................................................................................................................... |
34 |
Setting the timer.................................................................................................... |
34 |
At the end of the timer...................................................................................... |
35 |
Guide to the modes............................................................................................. |
36 |
2
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Contents |
Operating the oven.............................................................................................. |
38 |
Energy saving tips ................................................................................................. |
38 |
Quick Guide........................................................................................................... |
39 |
Cooling fan ........................................................................................................... |
39 |
Changing the temperature..................................................................................... |
40 |
Temperature indicator....................................................................................... |
40 |
Turning a cooking program On / Off automatically ............................................... |
41 |
Setting the duration.......................................................................................... |
41 |
Setting a cooking duration and a finish time.................................................... |
42 |
At the end of the cooking duration................................................................... |
43 |
Changing the cooking duration ........................................................................ |
43 |
Deleting a cooking duration ............................................................................. |
43 |
Deleting a finish time ........................................................................................ |
43 |
Bake...................................................................................................................... |
44 |
Roast .................................................................................................................... |
46 |
Slow Roasting...................................................................................................... |
47 |
Broil....................................................................................................................... |
49 |
Defrost.................................................................................................................. |
52 |
Canning ................................................................................................................ |
53 |
Dehydrate............................................................................................................. |
54 |
Frozen food .......................................................................................................... |
55 |
Gentle Bake.......................................................................................................... |
56 |
Cleaning and care ............................................................................................... |
57 |
Unsuitable cleaning agents ................................................................................... |
57 |
Tips........................................................................................................................ |
58 |
Normal soiling........................................................................................................ |
58 |
Stubborn soiling .................................................................................................... |
59 |
Cleaning the oven interior with Self Clean ...................................................... |
60 |
Preparing for the Self Clean program............................................................... |
60 |
Starting the Self Clean program ....................................................................... |
61 |
At the end of the Self Clean program............................................................... |
62 |
The Self Clean program is canceled ................................................................ |
63 |
Door removal......................................................................................................... |
64 |
Reinstalling the door ............................................................................................. |
65 |
Removing the shelf runners................................................................................... |
66 |
3
Contents |
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Frequently asked questions ............................................................................... |
67 |
Technical Service................................................................................................. |
72 |
Caring for the environment ................................................................................ |
73 |
Electrical connection .......................................................................................... |
74 |
Installation diagrams........................................................................................... |
75 |
Appliance and cut-out dimensions ....................................................................... |
75 |
Undercounter installation ................................................................................. |
75 |
Installation into a tall cabinet............................................................................ |
76 |
Installing the oven ............................................................................................... |
77 |
4
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the following:
Read all instructions before installation and use of the oven to prevent accidents and machine damage.
This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them on to any future user.
Appropriate use
This appliance is intended for residential use only. Use only as described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable materials.
Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.
5
IMPORTANT SAFETY INSTRUCTIONS
Safety with children
Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do so can result in severe burns or serious injury.
Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven.
Danger of burns.
Children's skin is more sensitive to high temperatures than that of adults. The oven becomes hotter during self-cleaning than it does in normal use. Do not let children touch the oven while the Self Clean program is running.
6
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
This appliance must be installed and connected in compliance with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician.
Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work may only be performed by a qualified technician.
Before installing the oven, check for externally visible damage. Do not operate a damaged appliance.
Reliable and safe operation of the oven can only be guaranteed if it is connected to the power supply.
To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See “Electrical connection - GROUNDING INSTRUCTIONS”. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
Proper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician.
Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.
7
IMPORTANT SAFETY INSTRUCTIONS
Before installation or service, disconnect the power supply to the work area by
–removing the fuse,
–“tripping” the circuit breaker, or
–unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g. on a ship).
Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician.
Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
In order for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the door while the oven is in operation. Heat and moisture can build up behind the closed door and cause damage to the oven, cabinetry and flooring. Do not close the door until the oven has completely cooled down.
8
IMPORTANT SAFETY INSTRUCTIONS
Correct use
The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool.
Do not let food sit in the oven for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is evenly distributed throughout the food being cooked. This can be achieved by stirring and/or turning the food.
Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel in the oven.
9
IMPORTANT SAFETY INSTRUCTIONS
To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before placing or removing food.
To prevent burns, allow the heating elements to cool before cleaning by hand.
Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease fires.Turn off the oven immediately and suffocate the flames by keeping the oven door closed.
Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures radiated could cause objects near the oven to catch fire.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result in carbon monoxide poisoning and overheating of the oven.
10
IMPORTANT SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
Use caution when using alcohol in your recipes. Alcohol evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements.
Plastic containers, which are not heat-resistant, melt and may ignite at high temperatures and can damage the oven. Use only plastic containers that are indicated by the manufacturer as being suitable for use in ovens.
When residual heat is used to keep food warm, the high level of humidity and condensation can cause damage in the oven. The control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but select the lowest possible temperature for the oven mode you are using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven.
11
IMPORTANT SAFETY INSTRUCTIONS
To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch and damage the surface.
The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not obstruct the flow of combustion and ventilation air.
Do not let metal objects (aluminum foil, pans) come in contact with the heating element.
Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack lined with parchment paper. Do not use the baking tray or the roasting pan for frozen foods with a large surface area. The tray or pan could become warped and difficult to remove from the oven when hot. Frozen foods like french fries, chicken nuggets, etc. can be baked on the baking tray.
12
IMPORTANT SAFETY INSTRUCTIONS
Cleaning and maintenance
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see “Cleaning and care”). Ensure they are correctly fitted after cleaning and never operate the oven without the shelf runners inserted.
There is a seal around the oven interior which seals the inside of the door. Take care not to rub, damage or move the gasket.
Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven.
Debris should be removed before running the Self Clean program. If not removed this debris can smoke causing the self-cleaning program to turn itself off.
13
IMPORTANT SAFETY INSTRUCTIONS
Accessories
Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void.
The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see “Cleaning and care”).
California Proposition 65
WARNING
This product can expose you to chemicals mineral oils1, Nickel (Metallic)1, Diisononyl phthalate (DINP)1 and Di-isodecyl phthalate (DIDP)2, which are known to the State of California to cause
1cancer and 2birth defects or 2other reproductive harm.
For more information go to www.P65Warnings.ca.gov.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
14
Guide to the oven
a Control panel
b Door with contact switch* and lock for Self Clean program
c Browning/Broiling element
d Oven interior lighting
e Twin Power convection fans with heating element
f Shelf runners with 6 levels
g Data plate
h Clean Glass door
* This switch ensures that the heating elements and the convection fans turn off when the door is opened during use.
15
Oven controls
a On / Off button
Turns the oven on and off
b Mode selector
To select oven modes
cDisplay
Displays the time of day and settings
dRotary selector
To select values
eOK sensor button
Confirms settings and instructions
f“Back” sensor button
To go back one step at a time
g“Timer” sensor button To set the timer
h“Light” sensor button
To turn the oven cavity lighting on and off
i“Settings” sensor button To access settings
jOptical interface
(for service technician use only)
16
Oven controls
Mode selector
To select an oven mode.
It can be turned clockwise or counterclockwise.
Oven modes
Surround
Bake
Maxi Broil
Defrost
Self Clean
Rapid PreHeat
Convection Bake
Intensive
Convection Broil
Gentle Bake
Display
The display shows the time of day or
your settings.
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°C °F |
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h min |
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Symbols in the display
Depending on the position of the mode selector and/or which button is pressed, the following symbols will appear:
Symbol / Function |
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Timer |
Any |
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Temperature indicator |
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Duration |
Oven |
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mode |
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Finish time |
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Temperature |
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Settings |
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Time of day |
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System lock |
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A function can only be set or changed if the mode selector is in the correct position.
Rotary selector
Use the rotary selector to enter temperatures and durations. Turning it clockwise will increase the
values, and turning it counter-clockwise will decrease them.
It can also be used to highlight a mode by moving the in the display.
It can be turned clockwise or counterclockwise.
17
Oven controls
Sensor buttons
The sensor buttons react to touch. Each touch is confirmed with an audible tone.
The tone can be turned on or off by selecting the status in the settings (see
“Settings”).
Sensor |
Function |
Notes |
button |
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When functions are marked with a they can be |
OK |
For accessing |
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functions and |
accessed by selecting OK. As long as the triangle |
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saving settings |
is flashing you can change the selected |
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function. |
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Press OK to save the change. |
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Back |
To go back a step |
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Timer |
For setting the |
If the time of day is visible, you can enter a timer |
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kitchen timer |
duration at any time, e.g. when boiling eggs on the |
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cooktop. |
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If the display is turned off, the “Timer” button will |
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not react until the oven is turned on. |
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18
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Oven controls |
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Sensor |
Function |
Notes |
button |
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Light |
For turning the |
If the time of day display is turned on, the oven |
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oven interior |
interior lighting can be turned on and off by |
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lighting on and off |
touching the “Light” sensor button, for example |
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when cleaning the oven. |
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If the time of day display is turned off, the “Light” |
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sensor button will not react until the oven is turned |
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on. |
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The oven interior lighting turns off after 15 seconds |
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during cooking or remains constantly turned on, |
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depending on the setting selected. |
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Settings |
To access |
If the time of day is visible in the display and the |
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Functions |
mode selector is in the position, and selecting |
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the sensor button “Settings” the symbols for |
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Settings , Time of day , and System Lock |
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will appear. |
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If the display is turned off, the “Settings” button |
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will not react until the oven is turned on. |
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When cooking you can set the button after |
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selecting the temperature , cooking time and |
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finish time . |
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19
Features
Model numbers
A list of the ovens described in these operating instructions can be found on the back page.
Data plate
The data plate located on the front frame of the oven is visible when the door is open.
Printed on the data plate are the model number, serial number and the connection data (voltage/frequency/ maximum rated load) of the oven.
Have this information available when contacting Miele Technical Service.
Items included
The following items are included with this appliance:
–the operating and installation instructions for using the oven,
–screws for securing your appliance into the cabinetry, and
–various accessories.
Standard and optional
accessories
Accessories vary depending on model. All ovens are supplied with shelf runners, a universal tray and a wire oven rack. Depending on the model, your oven may also come with the additional accessories listed.
All accessories and cleaning and care products in these instructions are designed to be used with Miele ovens.
These can be ordered from the Miele web store, Miele Technical Service, or from your Miele dealer.
When ordering, please have ready the model number of your oven and of the desired accessories.
Shelf runners
The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories.
The shelf level numbers are indicated on the front of the oven frame.
Each level consists of a strut on which you can place the wire oven rack, for example.
The runners can be removed. See “Cleaning and Care”.
20
Features
Universal tray and Wire oven rack
Universal tray HUBB 30-1
Wire oven rack HBBR 30-2
Non-tip safety notches are located on the shorter sides of these accessories.These prevent the trays being pulled completely out of the side runners when you only wish to pull them out partially.
Always place the wire oven rack on the runner with the notch facing down.
When using the universal tray, place it directly on the wire oven rack.
FlexiClips with wire rack
HFCBBR 30-2
The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily.
The FlexiClips with wire rack is pushed in and then locked onto a level.
The rack can hold a maximum of 33 lbs (15 kg).
Installing and removing the FlexiClips with wire rack
Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool.
Do not pull the FlexiClips apart during installation or removal.
Hold the FlexiClips with wire rack with both hands and position it in front of the desired level.
Insert the FlexiClips with wire rack onto the level (1.) and slide it along the struts of the level (2.) until it clicks into place.
21
Features
If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert.
To removing the FlexiClips with wire rack:
Push the FlexiClips with wire rack in all the way.
Perforated Gourmet baking tray HBBL 71
The perforated Gourmet baking tray has been specially developed for the preparation of baked goods made from fresh yeast and quark doughs.
The tiny perforations assist in browning the underside of baked goods.
The tray can also be used for dehydrating or drying food.
Using both hands lift the front of the FlexiClips with wire rack on both sides (1.) and pull it out of the level (2.).
Using the universal tray
When using the universal tray, place it directly on the FlexiClips with wire rack.
The enameled surface has been treated with PerfectClean.
The round perforated baking tray HBFP 27-1 can be used for the same things.
The perforated baking tray can be placed on the rack.
Grilling and Roasting insert
HGBB 30-1
The grilling and roasting insert is placed in the universal tray.
The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces.
The surface has been treated with PerfectClean enamel for easy cleaning.
22
Features
Round baking form HBF 27-1
This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods.
The surface has been treated with PerfectClean enamel.
Gourmet Baking Stone HBS 60
The baking stone is ideal for baking dishes with a crisp bottom such as pizza and bread.
The baking stone is made from a heat retaining stone and is glazed. Place the stone directly on the wire rack.
A wooden peel is supplied with it for placing food on and off the stone.
HUB Gourmet casserole dishes HBD casserole dish lids
Miele Gourmet casserole dishes can be placed directly on the wire oven rack. The surface of the casserole dishes has a non-stick coating.
Gourmet casserole dishes are available in different depths. The width and the height are the same.
Suitable lids are available separately. Please quote the model number when ordering.
Depth: |
Depth: |
8 1/2" (22 cm) |
13 3/4" (35 cm) |
HUB 62-22 * |
HUB 62-35 * |
HBD 60-22 |
HBD 60-35 |
* Suitable for use on induction cooktops
Opener
The opener allows you to open the cover of the oven light.
Miele Oven Cleaner
Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
23
Features
Oven controls
The oven controls enable you to use the various cooking functions to bake, roast and broil.
It also allows you to access:
–the time of day display
–a kitchen timer
–a timer to automatically turn cooking programs on and off
–settings that can be customized
Oven safety features
System lock for the oven
The system lock prevents the oven from being used unintentionally (see “System lock ”).
The system lock will remain activated even after a power failure.
Cooling fan
The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry.
When the temperature in the oven has fallen sufficiently, the cooling fan will turn off automatically.
Vented oven door
The oven door is made of glass panes that have a heat-reflective coating on part of their surface.
During operation, air is also circulated through the door to keep the outer panel cool.
The door can be removed and disassembled for cleaning purposes (see “Cleaning and care”).
Safety Door Lock for Self Clean
For safety reasons, the door is locked as soon as the Self Clean program is started. After the self-cleaning program has finished, the door will remain locked until the temperature in the oven has fallen below 535°F (280°C).
24
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