Miele H 5460-BP User Manual

Operating and installation instructions

Oven
H 5360 BP, H 5460 BP

To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.

en-GB

M.-Nr. 07 644 430

Contents

Warning and Safety instructions .....................................5

Caring for the environment.........................................10

Guide to the appliance ............................................11

H 5360 BP, H 5460 BP..............................................11

Features ........................................................12

Oven controls.....................................................12

Safety features ....................................................12

System lock....................................................12

Safety switch-off ................................................12

Cooling system .................................................12

Vented oven door ...............................................12

Energy saving features .............................................13

User instructions ..................................................13

PerfectClean treated surfaces ........................................14

Pyrolytic cleaning..................................................14

Energy efficiency rating according to EN 50304..........................14

Accessories ......................................................14

Baking tray, universal tray and rack with non-tip notches ................14

Anti-splash insert (depending on model) .............................15

Handle (depending on model) .....................................15

Food probe ....................................................15

Descaling tablets, plastic tube with clip ..............................15

Controls ........................................................16

Function selector ..................................................16

Temperature selector ..............................................17

Sensors .........................................................17

Keypad tone ...................................................17

Display ..........................................................18

Functions .......................................................20

Before using for the first time.......................................22

Automatic programmes............................................24

Manual operation .................................................25

More about manual operation.......................................26

To select a function ................................................26

Selecting a temperature ............................................26

Recommended temperatures......................................26

2

Contents

To change the temperature .......................................26

Heating-up phase ...............................................27

Pre-heating the oven ...............................................27

Entering the Duration, a Start time or Finish time .........................28

To enter the time ................................................28

To use Automatic switch-off .......................................29

Delaying the start with Automatic switch-off...........................29

Sequence of the cooking programme when using Automatic switch-off .....30

Changing or deleting an entered cooking time ........................30

Activating moisture reduction ........................................31

Minute minder ...................................................32

Settings.........................................................33

Language J ......................................................33

Time ...........................................................34

Display .......................................................34

Clock format ...................................................34

To set the time of day ............................................34

Lighting .........................................................35

Catalyser ........................................................35

Cooling fan run-on .................................................35

Pyrolytic .........................................................36

Heating phase ....................................................36

Recommended temperatures ........................................36

Display ..........................................................36

Contrast ......................................................36

Brightness.....................................................36

Volume ..........................................................36

Buzzer tones ...................................................36

Keypad tone ...................................................37

Frequency.....................................................37

Safety ...........................................................37

System lock

To switch off the safety lock for one cooking programme ................37

Temperature format ................................................38

Showroom programme .............................................38

To switch the demo programme off .................................38

Factory default ....................................................38

0 .................................................37

3

Contents

Cleaning and care ................................................39

Appliance front ...................................................39

Accessories ......................................................40

Baking tray, universal tray, anti-splash insert (if applicable) ..............40

Rack, runners ..................................................40

Food probe ....................................................40

PerfectClean .....................................................41

Oven interior .....................................................43

Manual cleaning of the oven interior.................................43

Pyrolytic cleaning of the oven interior................................44

To remove the oven door............................................47

To dismantle the oven door .......................................48

To refit the door ...................................................51

To remove the runners..............................................52

To lower the top heat/grill element.....................................53

Problem solving guide ............................................54

After sales service ................................................57

Optional accessories..............................................58

Electrical connection..............................................60

Building-in diagrams ..............................................61

Appliance and niche dimensions .....................................61

Front dimensions ..................................................62

Installing the oven ................................................63

4

Warning and Safety instructions

This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.

To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.

Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.

Correct application

The appliance is intended for

~

domestic use to cook food, and in
particular to bake, roast, grill, cook,
defrost and dry fruit. Any other usage is
at the owner's risk and could be
dangerous. The manufacturer cannot
be held liable for damage resulting
from incorrect or improper use or
operation.

This appliance is not intended for

~

use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it, or have
been shown how to use it correctly by a
person responsible for their safety.

Safety with children

This appliance is not a toy! To

~

prevent the risk of injury or damage do
not let children play with the appliance
or its controls.

Older children may only use the

~

oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.

Great care should be taken to

~

ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.

The oven door gets much hotter

~

during pyrolytic operation than during
normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.

5

Warning and Safety instructions

Technical safety

Installation, maintenance and

~

repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.

Before installation, check the

~

appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.

The electrical safety of this

~

appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).

Before connecting the appliance,

~

make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.

Do not connect the appliance to the

~

mains electricity supply by a multi­socket unit or an extension lead. These
do not guarantee the required safety of
the appliance (e.g. danger of
overheating).

For safety reasons, this appliance

~

may only be used when it has been
built in.

Never open the housing of the

~

appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.

While the appliance is under

~

guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.

6

Warning and Safety instructions

During installation, maintenance and

~

repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:

the mains fuse is disconnected,

–

the screw-out fuse is removed (in

–

countries where this is applicable),

it is switched off at the isolator.

–

Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.

Faulty components must only be

~

replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.

If the supply cord is damaged, it

~

must be replaced by a Miele approved
service technician to avoid a hazard.

This appliance may only be used in

~

mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.

Correct use

Caution. Danger of burning.
High temperatures are produced by
the oven.

Use oven gloves when placing food

~

in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating/grill
element.

Never leave the appliance

~

unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.

Do not exceed the recommended

~

grilling times when using the Full
grill Y, Economy grill Z and Fan
grill \ functions. Excessively long
grilling times can lead to food drying
out and burning, or could even cause it
to catch fire.

Do not use the Full grill Y,

~

Economy grill Z or Fan grill \ to
finish baking par-cooked rolls or bread
or to dry flowers or herbs. Fire hazard.
Use Fan plus U or Conventional
heat V instead.

In countries where there are areas

~

which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.

7

Warning and Safety instructions

If using alcohol in your recipes, high

~

temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.

Cover any food which is left in the

~

oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.

If you wish to complete a cooking

~

process using the residual heat in the
oven, leave the oven at the function
selected and select the lowest
temperature for that function. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to

– corrosion inside the oven.
– damage to the control panel, worktop

and surrounding kitchen furniture.

Do not line the floor of the oven with

~

aluminium foil when using Conventional
heat V/Bottom heat X/Intensive
bake O.
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.

If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.

Never add cold water to food on a

~

hot universal tray, baking tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage the
enamel.

Always ensure that food is suitably

~

cooked or reheated.
Some foods may contain micro­organisms which are only destroyed by
thorough cooking at temperatures over
70°C for a minimum of 10 minutes.
Therefore when cooking or reheating
foods, e.g. poultry, it is particularly
important that food is fully cooked
through. If in doubt select a longer
cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved
by stirring and/or turning the food
during cooking.

If using plastic containers for

~

cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.

8

Warning and Safety instructions

Do not heat up unopened tins or jars

~

of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.

Do not push pots and pans around

~

on the oven floor, as this could damage
the surface.

Do not lean or sit on an open oven

~

door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.

Do not use the appliance to heat up

~

the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.

Accessories

Only use genuine Miele spare parts

~

and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the guarantee, and Miele
cannot accept liability.

Only use the Miele food probe

~

supplied with this oven. If a
replacement is necessary it can be
obtained from the Miele Spare Parts
Department or your Miele Dealer.

When not in use do not leave the

~

food probe in the oven, especially when
grilling.
The high temperatures used for grilling
could cause plastic components on the
food probe to melt.

The manufacturer cannot be held
liable for damage caused by non­compliance with these Warning and
safety instructions.

9

Caring for the environment

Disposal of the packing
material

The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and can normally be
recycled.

Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.

Rather than just throwing these
materials away, please ensure they are
offered for recycling.

Disposal of your old appliance

Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.

Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.

10

It should be unplugged or disconnected
from the mains electricity supply by a
competent person.

H 5360 BP, H 5460 BP

Guide to the appliance

a Function selector, retractable when it is at "0"
b Display
c Sensors ?, OK, ;, N
d Temperature selector, retractable
e Door lock for pyrolytic operation
f Top heat/grill element
g Back panel with air inlet for the fan
h Side runners with five shelf levels
i Connection socket for the food probe
j Door

11

Features

Oven controls

In addition to operating the various
cooking programmes to bake, roast
and grill, the controls also offer the
following:

a time of day display,

–

a minute minder,

–

a timer for programming cooking

–

durations,

automatic programmes,

–

settings that can be customised.

–

Safety features

System lock

The system lock 0 prevents the oven
from being used unintentionally by
children, for example. See "Settings ­Safety".

Safety switch-off

Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time. The
period of time will depend on the oven
function selected.

Cooling system

A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.

The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.

Vented oven door

The oven door is an open system and
some of the door panes have a heat­reflecting coating. During operation,
cool air is passed through the oven
door to keep the outer pane cool.

If necessary, the oven door can be
dismantled for cleaning.

12

Features

Energy saving features

Time of day display

The time of day display will go out after
60 seconds (default setting). When the
oven is switched off, the display will not
light up. The time of day will, however,
continue to run unseen in the
background (see "Settings - Time of
day - Display").
It will only appear in the display when
the oven is next used.

Energy save mode

The brightness of the display will dim
after a certain time to save energy.

This occurs when the oven is switched
off, and at the end of an automatic
programme or a programme with auto­matic switch-off providing the oven is
not used again.

Lighting

The oven lighting is set to switch off
15 seconds after the start of a cooking
programme (default setting). See
"Settings - Lighting".

Door contact switch

If the oven door is opened during
operation, the door contact switch
automatically switches off the heating
elements and the fan, if a "Fan" setting
is being used. This helps reduce the
amount of heat lost from the oven
interior, e.g. when basting roast meat.
At the same time, the oven lighting is
switched on.

Using residual heat

The oven heating switches off
automatically shortly before the end of
a cooking programme where the
cooking duration has been
programmed or the food probe is being
used. The residual heat in the oven is
sufficient to complete the cooking
process.
"Energy save" will appear in the display.

The cooling fan continues to run, as
does the hot air fan if a "Fan" setting
has been chosen.

User instructions

The User instructions supplied with
your appliance in addition to these
Operating and installation instructions
contains detailed information about the
following:

– Automatic programmes
– Food probe
– Baking
–

Roasting

–

Slow cooking

–

Grilling

–

Defrosting

–

Bottling

–

Cooking ready meals

–

Automatic programme recipes

13

Features

PerfectClean treated surfaces

The following surfaces are all treated
with a special PerfectClean finish:

Side runners,

–

Baking tray,

–

Universal tray,

–

Anti-splash insert,

–

Rack

–

PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.

See "Cleaning and care" for more
information.

Pyrolytic cleaning

The oven interior can be kept clean by
using the Pyrolytic function.

During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.

See "Cleaning and care" for more
information.

Energy efficiency rating
according to EN 50304

This appliance is rated energy
efficiency class A in accordance with
EN 50304.
Tests were carried out using "Fan
plus U".
The catalyser should be switched off
during testing, see "Settings - Catalyser

- Off next programme only".

Accessories

The following accessories are supplied
with this oven.

These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet at www.miele-shop.com.

Baking tray, universal tray and rack
with non-tip notches

The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.

The trays and rack have non-tip safety
notches in the middle which prevent
them being pulled right out when they
only need to be partially pulled out.
The trays and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.

If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.

14

Features

Anti-splash insert (depending on
model)

The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.

Handle (depending on model)

Food probe

Using the food probe enables the
roasting process to be monitored
simply and reliably.

Shelf level 2 cannot be used in
conjunction with the food probe, as
this would cover the connection
socket for the food probe.

Please refer to the separate "User
instructions" booklet supplied with the
oven for information on how to use the
food probe.

Descaling tablets, plastic tube with
clip

The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shaped
supports underneath.

These are required for descaling the
appliance.

15

Controls

Function selector

The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".

U Fan plus
c Automatic
\ Fan grill
O Intensive bake
[ Auto roast
P Defrost
V Conventional heat
X Bottom heat
Y Full grill
Z Economy grill
^ Pyrolytic:

cleaning function

T Lighting:

For switching on the oven light independently. This can be useful when
cleaning the oven. It also works with the door removed.

% Settings:

From this position, you can also alter the settings of the appliance.

16

Temperature selector

The right-hand control V 6 W is used to select the temperature.
It can be turned clockwise or anti-clockwise.
The temperature selector can be retracted in any position.

Sensors

The sensors underneath the display react to touch.
A keypad tone sounds each time a sensor is touched.

Use

Controls

OK

? – For scrolling down the list of options.

; – For scrolling up the list of options.

N For entering a minute minder time, e.g. for boiling eggs.

Keypad tone

The volume of the keypad tone is set to medium. You can change the volume of
the keypad tone in the Settings menu. See "Settings - Volume - Keypad tone."

For calling up the list of options.

–

For confirming an entry.

–

– For decreasing time entries, brightness, contrast, ...

– For increasing time entries, brightness, contrast, ...

17

Controls

Display

All information about functions, temperature, cooking durations, Automatic
programmes and settings is shown in the display.

The following Information windows or list of options appear in the display
depending on the position of the function selector and/or confirmation with the OK
sensor:

Position of
the function
selector

0 : Information window

Function

(does not

apply to %

or c)

% Settings list:

c List of the Automatic programmes available.

When the OK sensor is touched, the following appears

Cooking programme list:

Duration

–
– Finish
– Start time
– Moist. reduction

– Language
– Time of day
– Lighting
– Catalyser
– Cooling fan run-on
–

Pyrolytic

–

Heating phase

–

Recommended temperature

–

Display

–

Volume

–

Safety

–

Temperature format

–

Showroom programme

–

Factory default

Please refer to the separate "User instructions" booklet supplied
with your oven in addition to these Operating instructions for
more information.

!

^

Use the ; or ? sensors to scroll through the list until the option you want is
highlighted.

^

Then select the option with the OK sensor.

18

The following Symbols can appear in addition to the text:

Symbol Meaning

T Duration
R Start time

S Finish

N Minute minder time

Q Core temperature when using the food probe

Arrows will appear if there are more than two options available.

;
,

ZZZZZZZ The end of a list is indicated by a dotted line. By scrolling down

Use the ; or ? sensors to scroll through the list.

further, you reach the beginning of the list again.

Back # Selecting this option and confirming with OK returns you to the

previous list of options.

( A tick will appear beside the option which is currently selected.
: This indicates additional information that is available.

This information window can be cleared by selecting OK.

The system lock is "Permitted". See "Settings - Safety".

0

1

On = Operation not possible.
Off = Operation possible.

Controls

19

Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

These include:

a Top heat/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)

These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.

Functions Notes

V Conventional

heat

[a + b]

X Bottom heat

[b]

Y Full grill

[a]

Z Economy

grill

[a]

P Defrost

[c + d]

For baking traditional recipes, e.g. fruit cake, casseroles.

–

Also ideal for soufflés.

–
– If using an older recipe or cookbook, set the oven

temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.

– Use this setting towards the end of baking to brown the

base of a cake, quiche or pizza.

– The whole grill element is switched on and glows red in

order to create the heat required.
– For grilling larger quantities of thin cuts (e.g. steaks).
–

For browning food in larger dishes.

–

The inner part of the grill element is switched on and glows

red in order to create the heat required.
–

For grilling larger quantities of flat cuts (e.g. steaks).
–

For browning food in smaller dishes.

–

For the gentle defrosting of frozen food.

20

Functions Notes

U Fan plus

[c + d]

c Automatic

[depending on
programme]

\ Fan grill

[a + d]

O Intensive

bake

[b + c + d]

[ Auto roast

[c + d]

For baking and roasting.

–

You can bake and roast on different levels at the same

–

time.

Lower temperatures can be used than with "Conventional

–

heat V" as the Fan plus system distributes the heated air

around the food.

The list of Automatic programmes available will appear in

–

the display.

The grill element and the fan switch on and off alternately.

–

For grilling larger items, e.g. rolled meat, poultry.

–
– The hot air from the grill is distributed over the food by the

fan. This enables a lower temperature to be selected than

when using "Full grill Y"/"Economy grill Z".

– For cooking dishes which require a moist topping and a

crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc.

or for roasting as the juices will become too dark.

– For roasting.

During the searing phase, the oven is heated up to a high

temperature (230 °C) to sear the meat.

Once this temperature has been reached, the temperature

of the oven is automatically lowered to the set cooking

temperature (continued roasting temperature).

Functions

21

Before using for the first time

To enter basic settings

The oven will switch on automatically
when it is connected to the electricity
supply.

Welcome screen

A welcome screen will appear in the
display, and you will then be requested
to select some basic settings which are
needed before the appliance can be
used.

Follow the instructions in the display.

Setting the language

First select the language you want:

^ Use the ; or ? sensor to scroll

through the list until the language you
want appears highlighted in the
display.

^ Confirm your selection with the OK

sensor.
A tick L will appear beside the
language you have selected.

Setting the time of day

You will then be asked to enter the time
of day. The hour is highlighted.

Set the hour with the ; or ? sensor

^

and confirm your setting with the OK
sensor.

Then set the minutes in the same way.

Time of day display

You will then be asked when you want
the time of day to show in the display:

On

–

The time is always visible in the
display.

– On for 60 seconds

The time is only ever visible for
60 seconds.

– Do not display:

The display remains dark.

^ Use the ; or ? sensor to select the

setting you want and confirm with the
OK sensor.

If you have selected the wrong
language by mistake, proceed as
described in "Settings - Language J"
to get back to the correct language.

Clock format

The request to select the Clock format
will appear. The default setting for the
clock is 24 h.

^

Touch the ; or ? sensor until the
clock format you want appears
highlighted in the display.

^

Confirm with "OK".

22

The oven is now ready for use.I

Before using for the first time

Cleaning and heating up for
the first time

Before use, please remove
– any stickers from the oven and

from any accessories.

– any protective foil from the

oven front.

See "Cleaning and care" for more
information.

Before using the oven for the first time

take all accessories out of the oven

–

and wash them.

– then heat the oven up once with

nothing in it. New ovens can give off
a slight smell on first use. Doing this
will dissipate the smells before you
use it to cook food.

^ Before heating the oven up it is a

good idea to wipe the interior out with
a damp cloth. This way any dust or
bits of packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.

The oven will start heating up as soon
as this entry has been accepted.

Heat the empty oven for at least an

^

hour.

Please ensure the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.

The timer can also be used to set the
finish time. See "To use Automatic
switch-off".

^ Leave the appliance to cool down to

room temperature.

^ Then wipe the oven interior out with a

solution of hot water and a mild
detergent, and dry it thoroughly with
a soft clean cloth.

Leave the oven door open until the
oven interior is completely dry.

^

Press and release the function
selector and the temperature
selector.

^

Use the function selector to select
"Fan plus U".

The recommended temperature of
160 °C will appear.

^

Use the temperature selector to set
the highest temperature (250 °C).

23

Automatic programmes

Your appliance has a wide range of
Automatic programmes to enable you
to achieve excellent results with
ease.
Simply select the programme for your
food, and follow the instructions in
the display.

Select the option you require.

^

Each Automatic programme has a sub­menu with further options which will
now show in the display.

Each step you need to take before
starting the Automatic programme will
appear in the display.

The Automatic programmes available
will appear when you select the "Auto
matic c" function.

A list will appear in the display.

Auto roast (oven function)

–

– Slow cooking

– Cakes

– Baked goods

– Bread

– Bread mixes

– Bread rolls

– Pizza

–

Meat

–

Poultry

–

Fish

–

Bakes/gratin

–

Frozen food

Depending on the programme you
have selected, further information or

­prompts will appear regarding

the roasting or baking dish,

–

the shelf level,

–

– the use of the food probe,

– the cooking duration.

For further information about the
Automatic programmes, including a
selection of recipes, please refer to
the "User instructions" book.

24

To operate the oven manually, switch
the appliance on, select the oven
function and temperature, then
switch it off again once you have
finished cooking.

Place the food in the oven.

^

Select the function you want (e.g. Fan

^

plus U).

The following will appear in the display:

The function selected (in this example,

–

Fan plus).
The recommended temperature

–

"160".

^ Change the temperature in the

display if necessary, using the
temperature selector.

The oven heating and the cooling fan
will switch on.

Manual operation

If you touch the OK sensor during a
cooking programme, the duration, start
time, finish and moisture reduction
options will appear.

At the end of the programme, turn the

^

function selector to "0" and remove
the food from the oven.

The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.

When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.

You can change the default setting for
this (see "Settings - Cooling fan run­on").

The lighting switches off automatically
after approx. 15 seconds. If you wish,
you can set the lighting to be on all the
time. See "Settings - Lighting".

You can follow the progress of the
programme in the display.

In addition to the cooking function and
temperature, the words "Heating-up
phase" will show in the display until the
oven has reached the temperature
selected.

Once the temperature selected has
been reached

–

"Heating-up phase" will go out in the
display.

–

A signal will sound (provided this is
activated - see "Settings - Volume ­Buzzer tones").

25

More about manual operation

Automatic switch-off can be selected
when operating the oven manually.
You can also adjust the heat-up
phase and the humidity level inside
the oven.

Selecting a temperature

Recommended temperatures

As soon as a cooking function is
selected, the recommended

temperature will appear in the display.

To select a function

Select the required function.

^

The function and recommended
temperature are displayed.

Touch the "OK" sensor.

^

Options which can be entered or
changed will now appear in the display:

– Duration

– Start time

– Finish

– Moisture reduction

– Core temp.

(This only appears when the food
probe is being used; see "Food
probe" in the separate User
instructions supplied with the oven).

Function Recommended

temperature

U Fan plus 160 °C
O Intensive bake 170 °C
V Conventional

heat

X Bottom heat 190 °C
\ Fan grill 200 °C
Y Full grill 240 °C
Z Economy grill 240 °C
P Defrost 25 °C
[ Auto roast* 160 °C

* Initial searing phase temperature

approx. 230 °C, then drops to 160 °C
for continued roasting

To change the temperature

If the recommended temperature is not
suitable, you can use the temperature
selector to change it.

As soon as you turn the temperature
selector, the temperature range for that
function will appear in the display. The
temperature can be changed in
increments of 5 °.

180 °C

26

You can also change the
recommended temperature for a
function permanently if you wish, see
"Settings - Recommended
temperatures".

More about manual operation

Heating-up phase

"Heating-up phase" will appear in the
display until the set temperature has
been reached for the first time.

Once the temperature selected has
been reached

"Heating-up phase" will go out in the

–

display.

A signal will sound (provided this is

–

activated - see "Settings - Volume ­Buzzer tones").

When using Fan plus U, Conventional
heat V and Auto roast [, all the
heating elements and the fan are set at
the factory to switch on during the
heating-up phase so that the
temperature required is reached as
quickly as possible.

You can alter this default setting, if
wished. See "Settings - Heating-up
phase".

Pre-heating the oven

Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.

It is only necessary to pre-heat the oven
in a few instances:

With Fan plus U,

for foods which cook in less than 20

–

minutes and for foods such as puff
pastries and yeast mixtures where
instant heat is required to make them
rise quickly.

– for roasting beef/fillet.

With Conventional V
– it is usually necessary to pre-heat the

oven.

Change the setting for the heating­up phase from "Rapid" to "Normal"
when baking pizza or biscuits and
small cakes, otherwise they will
brown too quickly from the top. See
"Settings - Heating-up phase".

To pre-heat the oven:

^

Select the required function and set
the temperature.

^

Wait for the oven to heat up.

^

Then place the food in the oven.

27

More about manual operation

Entering the Duration, a Start
time or Finish time

By entering the Duration, Start time or
Finish time, the cooking process can be
programmed to switch off, or on and
off, automatically.

Duration

–

When entering the Duration, you are
entering the time that the food takes
to cook.
Once this time has elapsed, the oven
heating switches off automatically.
The maximum duration that can be
entered is 9 hours 59 minutes.

The Duration cannot be entered if the
food probe is being used as in this
case the length of the cooking
programme depends on the core
temperature being reached.

– Start time

By entering the Start time, you
specify the time you want cooking to
start. The oven will switch on
automatically at the time you have
set.

The Start time can only be used in
conjunction with Duration or Finish,
except when using the food probe.

–

Finish

By entering the Finish time, you
specify the time you want cooking to
finish. The oven will switch off
automatically at the time you have
set.

A Finish time cannot be entered if the
food probe is being used as in this
case the end of the cooking
programme depends on the core
temperature being reached.

To enter the time

Select the required function and set

^

the temperature.

Touch the OK sensor.

^

Using the ; or ? sensors, scroll

^

through until the option required
(Duration, Start time or Finish) is
highlighted.

Touch the OK sensor.

^

Depending on the option selected, the
following will come up in the display:

Duration:0:00 h:min

–

– Start time:--:--

– Finish:--:--

The hour (to the left of the colon) is
highlighted.

^ Use the ; or ? sensors to first select

the hour, and confirm your selection
with the OK sensor.

After setting the hour, the minutes will
be highlighted.

^

Now use the ; or ? sensors to select
the hour, and confirm your selection
with the OK sensor.

If no cooking duration has been
entered, and you have simply
entered a Start time or Finish, then
– touching the ; sensor adds an

hour to the time of day

– touching the ? sensor deducts

an hour from the time of day.

28

More about manual operation

To use Automatic switch-off

To switch a programme off
automatically select Duration or Finish

and enter the time required.

Example:
The time is 11:45. Your dish will take
30 minutes to cook, and needs to be
ready at 12:15.

Select Duration, and enter 0:30 h, or
select Finish and enter 12:15.

The oven will switch off automatically at
the time set.

Delaying the start with Automatic
switch-off

We recommend using automatic
switching on and off when roasting.
However, do not delay the start for
too long when baking as the cake
mixture or dough will dry out, and
the raising agents will lose their
effectiveness.

To switch a programme on and off
automatically you have various
options:

Enter the Duration and Finish time.

–
– Enter the Start time and the Duration.
– Enter the Start time and the Finish.

Example:
The time is 11:30. Your dish will take
30 minutes to cook, and needs to be
ready at 12:30.

Select Duration and enter 0:30 h.

Then select Finish and enter 12:30 h.

The Start time will be calculated
automatically. "Start at 12:00" will
appear in the display.

The cooking programme will start at this
time.

29

More about manual operation

Sequence of the cooking programme
when using Automatic switch-off

The following will appear in the display:

Before the programme starts

The cooking function and selected

–

temperature
"Start at" and the start time

–

After the programme has started

The heating-up phase until the set

–

temperature is reached
Once this temperature is reached, a

–

tone will sound (provided this is
activated - see "Settings - Volume ­Buzzer tones").

After the heating-up phase

– The "Time left" counting down can be

followed in the display,

Shortly before the end of the
programme

– The oven heating switches off.
– The cooking programme continues

using residual heat. The residual
heat in the oven is sufficient to
complete the cooking process.

–

"Use residual heat" will show in the
display.

–

The cooling fan continues to run, as
does the hot air fan if a "Fan" setting
has been chosen.

After the programme has finished

The cooling fan will continue to run

–

for a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the
control panel or in the oven housing
unit.
The fan is temperature controlled
and will switch off automatically. You
can change the default setting for
this (see "Settings - Cooling fan run­on").
To save energy, the oven will switch

–

off automatically if it is not used
again within a certain time.
The timing depends on the settings
selected (cooking function,
temperature, duration).

Changing or deleting an entered
cooking time

^ Touch the OK sensor.

^ Select "Duration" with the OK sensor.

^ Use the ? sensor to set the time to "-

:- -".

If there is a power cut, all data entered
will be deleted.

At the end of the cooking programme

–

The hot air fan switches off,
depending on the cooking function
being used.

–

The "Prog. finished" message will
appear in the display.

–

A tone will sound (provided this is
activated - see "Settings - Volume ­Buzzer tones").

30

Activating moisture reduction

It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.

It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.

You can activate Moisture reduction
with any function.

For best results, activate it at the
beginning of the cooking
programme.

^ Place the food in the oven.

^ Select the required function and set

the temperature.

More about manual operation

^ Touch the OK sensor.

The list of options will show in the
display.

^

Use the ; or ? sensor to select
"Moist.reduction", and confirm with
the OK sensor.

^

Use the ; or ? sensor to select "On",
and confirm with the OK sensor.

31

Minute minder

The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.

You can enter a time of up to a
maximum of 9 hours and 59 minutes.

You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.

To set the minute minder

Touch the N sensor.

^

"0 : 00 : 00 h : min : sec"

^

comes up in the display.

The hour is highlighted.

^ Use the ; or ? sensors to first select

the hour, and confirm your selection
with the OK sensor.

After setting the hour, the minutes will
be highlighted.

^ Now use the ; or ? sensors to select

the minutes, and confirm your
selection with the OK sensor.

After setting the minutes, the seconds
will be highlighted.

^

Finally, use the ; or ? sensors to
select the seconds, and confirm your
selection with the OK sensor.

The time counts down in the display.

At the end of the time set for the minute
minder

the N symbol will flash.

–

A signal will sound (provided this is

–

activated - see "Settings - Volume ­Buzzer tones").

the display will show the time

–

counting upwards.

Touch the N sensor.

^

To alter the time set for the
minute minder:

^ Touch the N sensor.

^ Use the ? sensor to scroll the minute

minder through to "-:--:--",and
then set the hour, minutes and
seconds, confirming each entry with
OK.

To cancel the time set for the
minute minder

^

Touch the N sensor.

^

Use the ? sensor to scroll the minute
minder through to "-:--:--".

Touch the OK sensor.

32

Settings

Your appliance is supplied with a
number of standard default settings.

Settings cannot be altered while a
cooking programme is in progress.

To change a setting:

Select "% Settings".

^

The list of options will show in the
display.

Language J

–

Time

–

Lighting

–

– Catalyser

– Cooling fan run-on

– Pyrolytic

– Heating phase

– Recommended temperatures

– Boost

–

Display

Use the ; or ? sensor to select the

^

setting you want and confirm with the
OK sensor.

Settings which are currently selected
are marked with a L.

If you do not make another selection
within approx. 15 seconds after
selecting a setting, the display will
return to the Settings list.

Language J

You can set the language you want the
display to appear in.

After selecting and confirming
"Language", the language you have
selected will appear in the display.

If you have selected the wrong
language by mistake, you can follow
the flag symbol J to get back to the
Language J menu.

–

Volume

–

Safety

–

Temperature format

–

Showroom programme

–

Factory default

^

Select the setting that you want to
change by touching the ; oder ?
sensor, and confirm with OK.

33

Settings

Time

The options are:

Display

–

Clock format

–

Set

–

If there is a power cut, the current
time of day will reappear once
power has been restored. The
appliance will store this data for
approx. 200 hours. After 200 hours it
will show "12:00" and will need to be
re-set.

Display

Select how you want the time to appear
in the display when the oven is
switched off:

–On

The time of day will always show in
the display.

– On for 60 seconds

(Factory default)
The time will only show for 60
seconds if the ;, ? or OK sensor is
touched.

Clock format

The time of day can be altered from a
24-hour display to a 12-hour display:

12 h

–

12 hour clock display

24 h

–

(Factory default)
24 hour clock display

To set the time of day

You cannot set the time of day while
a cooking programme is in progress.

The hour is highlighted.

^ Set the hour with the ; or ? sensor

and confirm your setting with the OK
sensor.

After setting the hour, the minutes will
be highlighted.

^ Then set the minutes with the ; or ?

sensor and confirm your setting with
the OK sensor.

–

Do not display:

The display is off, but the time of day
continues to run in the background.
In order to see the time, one of the
other two options must be selected.

34

Settings

Lighting

On

–

The oven interior lighting remains on
during the entire cooking
programme.

On for 15 seconds

–

(Factory default)
During a cooking programme, the
oven interior lighting is set to switch
off after 15 seconds.
It will come on again during the
cooking programme if ;, ? or OK is
touched.

Catalyser

–On

(Factory default)
The catalyser is always switched on.

– Off next prog. only

The catalyser will be switched off for
the next programme only.

Cooling fan run-on

The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.

Temperature controlled

–

(Factory default)
The cooling fan will switch off when
the temperature in the oven
compartment drops below approx.
70 °C.

Time controlled

–

The cooling fan will switch off after
approx. 25 minutes.

Do not leave food in the oven to
keep it warm if you have set the
cooling fan to timed operation.
Moisture levels in the oven could
increase, leading to condensation
forming on the control panel and
surrounding kitchen furniture and
drops of moisture collecting under
the worktop.

Condensate can
– damage the housing unit/

worktop.

– lead to corrosion in the oven.

35

Settings

Pyrolytic

With reminder

–

A reminder to carry out the pyrolytic
cleaning process will appear in the
display.

Without reminder

–

(Factory default)
You will not be reminded to carry out
the pyrolytic cleaning process.

Heating phase

The heating phase can be changed
with the Fan plus U, Conventional
heat V and Auto roast [ functions.

– Rapid

(Factory default)
All the heating elements are
switched on together in order to heat
the oven up as quickly as possible to
the required temperature.

– Normal

Only the heating elements for the
cooking function selected are
switched on.

The setting range selectable with the
temperature selector will also appear.

Display

Contrast

The contrast is represented by a bar
with seven segments, where one
segment is filled in.

Factory default: NH H H TTTTT H H HN

To change the setting, move the solid
segment to the left or right with the ? or
; sensor.

Brightness

The brightness is represented by a bar
with seven segments, where one
segment is filled in.

Factory default: NH H H KKKKK H H QN

To change the setting, move the solid
segment to the left or right with the ? or
; sensor.

Volume

Buzzer tones

Recommended temperatures

If you frequently change a
recommended temperature it may be a
good idea to change it permanently.

All of the functions which allow a
temperature change are listed.

When you select a function the
recommended temperature is
highlighted.

36

The volume of the buzzer is
represented by a bar with seven
segments, where one segment is filled
in.

Factory default: NH H H KKKKK H H QN

To change the setting, move the solid
segment to the left or right with the ? or
; sensor.

If none of the segments is filled in, the
buzzers are switched off.

Settings

Keypad tone

The keypad tone is represented by a
bar with seven segments, where one
segment is filled in.

Factory default: NH H H KKKKK H H QN

To change the setting, move the solid
segment to the left or right with the ? or
; sensor.

If none of the segments is filled in, the
keypad tone is switched off.

Frequency

The frequency of the buzzer can be
changed. Changing the frequency may
be necessary to optimise the volume in
different installation environments.

The frequency level is represented by a
bar with seven segments, where one
segment is filled in. Each segment
represents a different frequency.

Factory default:

P G G G G G G G G G G G G G GM

To change the setting, move the solid
segment to the left or right with the ; or
? sensor.

Safety

System lock 0

The system lock prevents the appliance
being switched on unintentionally, by
children for example.

Off

–

(Factory default)
The lock is deactivated, and the
oven can be used.

On

–

The oven is locked and cannot be
operated.
When the oven is switched off,
appears in the display.

However, the minute minder N can
still be used.

The system lock remains activated
after a power cut.

To switch off the safety lock for one
cooking programme

^

Select an oven function.

The system lock symbol will appear in
the display.

0

If the solid segment is on the far left of
the display (factory default), a brief
signal will sound after a short while four
times at 15 second intervals.

If another segment is blocked out, a
continual signal will sound after a short
while for approx. 5 minutes on the
frequency set.

^

Touch the OK sensor for 3 seconds.

The symbol will switch off, and the oven
is ready for use.

37

Settings

Temperature format

°C

–

(Factory default)

°F

–

Showroom programme

This programme is for dealers who
want to demonstrate the appliance
without the heater elements working.
Do not activate this setting for domestic
use!

– Off

(Factory default)

– Demo programme

Follow the prompts in the display to
switch the demo programme on.

To switch the demo programme off

If you have switched on the demo
programme inadvertently, follow the
steps below to switch it off again:

Factory default

All settings

–

Any settings that you have altered
will be reset to the factory default
setting.

Recommended temperatures

–

Only those recommended
temperatures which have been
changed will be reset to the factory
default settings.

^

Select "% Settings".

^

Select the "Showroom prog." option
and confirm your selection with OK.

^

Select the "Off" option and confirm
your selection with OK.

^

Touch the OK sensor for 4 seconds.

^

Confirm the closing prompt with OK.

38

Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet on www.miele­shop.com.

Do not use a steam cleaner to

,

clean the appliance. The steam
could reach electrical components
and cause a short circuit.

Appliance front

Cleaning and care

All external surfaces are susceptible
to scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.

To prevent damage to your appliance
when cleaning do not use:

cleaning agents containing soda,

–

ammonia, acids or chlorides,

cleaning agents containing

–

descaling agents,

Remove any soiling immediately.
If this is not done, it might become
impossible to remove and could
cause the surface to alter or
discolour.

Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.

– abrasive cleaning agents, e.g.

powder cleaners and cream
cleaners,

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

– oven sprays,

–

glass cleaning agents,

–

hard, abrasive sponges and
brushes, e.g. pot scourers,

–

eraser blocks,

–

sharp metal scrapers.

39

Cleaning and care

Accessories

Remove all accessories as well as
the runners and any extra
accessories such as FlexiClip
runners from the oven interior before
starting the pyrolytic cleaning
process.
The high temperatures needed for
pyrolysis will damage the
accessories.

Baking tray, universal tray, anti­splash insert (if applicable)

The surface has been treated with
PerfectClean enamel.

Please refer to the section on
"PerfectClean" for information on
cleaning and care.

Rack, runners

The surface has been treated with
PerfectClean enamel.

Treat in the same way as other surfaces
coated with PerfectClean. See
"PerfectClean".

Food probe

Clean the food probe with a damp cloth
only.

Do not put the food probe into water
or clean it in the dishwasher.

40

Cleaning and care

PerfectClean

Before using for the first time remove
any stickers from PerfectClean
surfaces.

The enamelled surfaces of the baking
tray, universal tray and anti-splash
insert (if applicable) have been treated
with a special type of enamelling called
"PerfectClean".
This surface has very good anti-stick
properties and is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.

Food can be taken off it more easily,
and soiling from baking and roasting is
easier to remove.

The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.

PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.

Allow the oven and any accessories
to cool down before cleaning.
Danger of burning.

Normal soiling

Clean as soon as possible after each
use with a dishcloth, soft sponge or a
soft nylon brush, and a solution of hot
water and a little washing-up liquid. The
longer soiling is left, the harder it may
become to remove.

Stubborn soiling

Stubborn soiling, e.g. from roasting,
may need to be soaked first with a
damp sponge to loosen it and if
necessary a non-abrasive stainless
steel spiral pad or a scraper suitable for
glass can be used to remove it.

After cleaning, rinse thoroughly with
clean water. The water must run off
the surface easily. Any residual
cleaning agents will hinder this
effect.

Using oven sprays on very stubborn
soiling

Some oven cleaners contain strong
alkalines and / or abrasive materials.
Because PerfectClean enamel is
designed to be easily cleaned, the use
of these cleaners is not recommended.
However, if you still cannot get the
surface clean, an oven cleaner can be
used, but for a couple of minutes only.

41

Cleaning and care

Do not attempt to use on a hot oven or
accessories. Allow the PerfectClean
surfaces to cool down to room
temperature before applying an oven
spray.

Apply a spray oven cleaner to the
soiled areas. Leave to take effect for a

couple of minutes only!

If necessary use a soft sponge, soft
nylon brush or a scraper suitable for
glass surfaces to loosen the soiling.

Repeat the process if necessary.

After cleaning, rinse thoroughly with
clean water and then dry thoroughly.

For optimum performance of
PerfectClean enamel it is important to
clean the oven and accessories after
each use.

The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.

The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:

abrasive cleaning agents, e.g.

–

powder cleaners and cream
cleaners,

cleaning agents for ceramic hobs,

–

wire wool or metal scourers,

–

abrasive sponges, e.g. pot scourers

–

or sponges which have been
previously used with abrasive
cleaning agents,

– oven spray must not be used in a hot

oven or left on for too long,

– PerfectClean enamelled items must

not be washed in a dishwasher.

Note:

– Soiling such as spilt juices and cake

mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution, make sure the oven is not
too hot - danger of burning.

–

Spilt fruit juices may cause lasting
discolouration to the surfaces and
roasting can cause matt areas to
appear. Clean these following the
instructions given above and do not
use force to remove them. This
discolouration is permanent but will
not affect the efficiency of the
enamel.

42

Cleaning and care

Oven interior

The oven interior is coated with dark
pyrolytic enamel which facilitates
cleaning.

This is a particularly hard enamel with
an extremely smooth surface and very
good anti-stick properties.

Manual cleaning of the oven interior

Allow the oven to cool down before
cleaning by hand.
Danger of burning!

The oven interior and the inside of
the door should be cleaned after
each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases, heavy soiling could even
damage the surface.

There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing it
can damage it.

Most cooking residues can be removed
with a damp cloth and a mild solution of
hot water and washing-up liquid.

Never use hard brushes, hard
sponges, wire wool pads*, knives or
any other abrasive materials or
cleaning agents. They can damage
the enamel.

If using an oven spray, the
manufacturer's instructions must be
followed.

* Non-abrasive stainless steel spiral

pads can, however, be used.

To make cleaning easier

– remove the oven door,
– dismantle the door,
– take out the side runners,
– lower the top heating/grill element.

Instructions for doing so are given
further on in this section.

43

Cleaning and care

Pyrolytic cleaning of the oven
interior

A message will appear in the display
after a certain length of time to remind
you to run a pyrolytic cleaning
programme. You can deactivate this, if
wished (see "Settings - Pyrolytic").

Before starting a pyrolytic cleaning
process please note the following:

Remove any coarse soiling from the
oven before you start.

There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing can
damage it.

Remove all accessories as well as
the runners and any extra
accessories, such as the FlexiClip
runners, from the oven interior
before starting the pyrolytic cleaning
process. The high temperatures
needed for pyrolysis will damage the
accessories.

The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.

During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.

Depending on soiling levels you can
choose between three cleaning
programmes:

Level 1 (Duration approx.

–

2 hours 15 minutes)

Level 2 (Duration approx.

–

2 hours 25 minutes)

Level 3 (Duration approx.

–

2 hours 35 minutes)

For safety reasons the oven door is
automatically locked at the beginning
of the pyrolytic programme.

At the end of the programme it will not
be unlocked until the temperature
inside the oven has dropped to below
280 °C.

If the pyrolitic cleaning programme has
been started by mistake or if the
process is interrupted, the door lock will
be released:

–

immediately if the temperature is
below 280 °C.

–

not until the oven interior temperature
is below 280 °C if the temperature
inside the oven is higher than
280 °C.

You can delay the start of the pyrolytic
process for example, to take advantage
of cheaper night electricity tarifs.

44

Cleaning and care

Starting a pyrolytic process

Take all accessories out of the oven.

^

Turn the function selector to

^

Pyrolytic ^.

Use the ; or ? sensor to select

^

Level 1, 2 or 3.

Start the pyrolytic process required

^

with the OK sensor.

You can either start the pyrolytic
cleaning process immediately or later.

If you start the process immediately, the
door will lock and the oven will start
heating up.

Select the "Start later" option to delay
the start of the pyrolytic process for
example, to take advantage of cheaper
night electricity tarifs.

You can change the time you want the
pyrolytic process to start at, at any
point up until the delay period has
elapsed.

At the end of pyrolytic cleaning
process

This reminder continues for up to
30 minutes.

After the pyrolytic process, any
debris (e.g, ash), can easily be wiped
away.

Remember to wait until the oven has
cooled down before doing so!
Danger of burning.

Try not to wipe over the fibre-glass
seal when cleaning the oven cavity.
It is particularly sensitive and should
not be cleaned unless absolutely
necessary. Rubbing it can damage
it.

Most residues are easily wiped away
with a damp cloth.
Depending on soiling levels in the oven
there may be visible deposits on the
door and below the trim under the oven
cavity. This is best removed using a
non-abrasive sponge or non-abrasive
stainless steel spiral pad and a mild
solution of warm water and washing-up
liquid.

–

"Prog. finished" will appear in the
display.

–

a buzzer will sound, if it is switched
on (see "Settings - Volume - Buzzer
tones").

^

Turn the function selector to "0".

The buzzer will stop and the symbols in
the display will go out.

If the function selector is not moved, the
buzzer (if switched on) will sound every
five minutes as a reminder that the
programme has finished.

Spilt fruit juices may cause lasting
discolouration to the surfaces. This
discolouration is permanent but will
not affect the efficiency of the
enamel. Do not attempt to remove
these marks.

45

Cleaning and care

The pyrolytic process will be
cancelled,

if the oven is switched off.

–

if another function is selected during

–

the pyrolytic process.

in the event of a power cut.

–

In the two instances above, switch the
oven off.

If the oven interior temperature is below
280 °C, the door lock will be released
after a short while. It can then be
opened.
Start the pyrolytic cleaning process
again if necessary.

46

Cleaning and care

To remove the oven door

The oven door is connected to the oven
by hinges.

Before removing the door, the locking
clamps on both hinges have to be
released.

^ Open the door fully.

Then lift the door upwards as far as it

^

will go.

Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of injury.

^

To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.

^

Hold the door securely at both sides
and lift upwards off the hinge guides.

Do not lift the door off by the handle.
The handle could break and
damage the door.

Make sure that you lift the door off
equally on both sides.

47

Cleaning and care

To dismantle the oven door

The oven door is made up of four
panes of glass and has vents at the top
and bottom.

When the oven is operating, air is
circulated through the door to keep the
outer pane cool.

If condensate has worked its way in
between the glass panes, the door can
be dismantled in order to clean in
between the panes.

When cleaning the glass panes
please follow the same instructions
given for cleaning the appliance
front.

Do not use abrasive cleaning
agents, sponges or brushes, as
these can scratch the surface.
These could damage the surface.
Scratches can also cause the glass
to break.

Always remove the oven door before
dismantling it.

Place the door on a protective

^

surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.

^ Flip the glass pane retainers

outwards to open them.

Do not use an oven spray. This will
damage the surface of the
aluminium surrounds.

Ensure that the glass panes are
inserted the correct way round after
cleaning, as each side of the pane
has a different coating. Those facing
the oven interior reflect the heat.

To avoid the risk of breakage, it is
advisable to place the panes on a
table protected by a soft cloth (e.g.
a towel).

48

You can now remove the inner and the
two middle panes.

Gently lift the inner pane up and out

^

of the cover strip.

Cleaning and care

Now gently lift up the upper of the

^

two middle panes and remove it.

^

Remove the seal.

^

Gently lift up the lower of the two
middle panes and remove it.

^

Clean the glass panes and other
parts with a Miele E-cloth or a clean
sponge and a solution of hot water
with a little washing-up liquid. Wipe
dry using a soft cloth.

49

Cleaning and care

To refit the door:

^

The two middle panes are identical.
To ensure that they are refitted
correctly, one of the corners is more
angled than the others.

When refitting the lower pane, the
more angled corner must be
inserted in the left hand retainer at
the bottom.

When refitting the upper pane, the
more angled corner must be
inserted at the top left.

^ Replace the second of the middle

panes with the more angled corner at
the top left.

^ Replace the first of the middle panes.

The more angled corner must be at
the bottom left.

50

^

Refit the glass fibre seal.

Push the inner pane into the plastic

^

strip and insert it in the retainers.

Cleaning and care

To refit the door

^ Hold the door securely at both sides

and carefully fit it back onto the hinge
guides.

^

Flip the glass pane retainers inwards
to close them.

Make sure that the door goes back
on straight.

51

Cleaning and care

Open the door fully.

^

Flip both locking clamps back up as

^

far as they will go into a horizontal
position.

It is essential that the locking clamps
are flipped down when the door is
refitted after cleaning. Otherwise the
hinges could work loose, resulting in
damage to the door.

To remove the runners

Make sure the oven heating
elements are switched off and cool.
Danger of burning.

^ Pull the runners forwards out of the

holder and remove.

Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.

52

To lower the top heat/grill
element

Make sure the oven heating
elements are switched off and cool.
Danger of burning.

Remove the runners.

^

^ Unscrew the wing nut and lower the

top heating element.

Cleaning and care

Do not use force to pull it down as
this can cause the element to break.

Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.

53

Problem solving guide

With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
If you cannot resolve a problem following these instructions please contact the
Miele Service Department.

Do not attempt to open the appliance casing yourself!

,

Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work.

Problem Possible cause and remedy

The display is dark. – Check whether the time of day display is set so that it

does not show in the display (see "Settings - Time of day

- Display").

– Check whether the mains fuse has tripped. If it has,

contact a qualified electrician or the Miele Service
Department.

The oven does not
heat up.

A noise can be
heard after a
cooking
programme.

The door cannot be
opened at the end
of a pyrolytic
cleaning
programme.

– Check whether the system lock 0 has been activated

(see "Settings - Safety").

– Check whether demo mode has been activated (see

"Settings - Showroom prog.").

–

Check whether the mains fuse has tripped. If it has,
contact a qualified electrician or the Miele Service
Department.

The cooling fan remains switched on after the end of a
cooking programme (see "Settings - Cooling fan").

Switch the appliance off. If the door lock will still not open
please contact the Miele Service Department.

54

Problem solving guide

Problem Possible cause and remedy

Disconnect the appliance from the electricity supply:

The top lighting is
not working.

The side lighting is
not working.

^

Switch off and unplug at the socket, or disconnect the
fuse, or switch off at the isolator as appropriate.

Turn the lamp cover a quarter turn anti-clockwise to

^

release it and then pull it downwards to take it out.

Replace it with a new halogen lamp (Osram 66725 AM/A,

^

230 V, 25 W, G9).

Refit the lamp cover and turn it clockwise to secure it.

^

Reconnect the appliance to the mains electricity supply.

^

Disconnect the appliance from the electricity supply:

^

Switch off and unplug at the socket, or disconnect the
fuse, or switch off at the isolator as appropriate.

^ Remove the shelf runners.

^ Use the lever supplied to release the lamp cover from its

frame.

^ Replace it with a new halogen lamp (Osram 66725 AM/A,

230 V, 25 W, G9).

Cakes and biscuits
are not cooked
properly after
following the times
given in the chart.

Cakes / biscuits are
browning unevenly.

^ Push the lamp cover back into its retainers, and replace

the shelf runners.

^

Reconnect the appliance to the mains electricity supply.

–

Check that the correct temperature has been set.

–

Check whether there has been a change to the recipe.
The addition of more liquid or more eggs makes a
moister mix which would need longer to cook.

There will always be a slight unevenness. If browning is
very uneven check that the correct temperature was set
and that the correct shelf level was used.
With conventional heat V the material and colour of the tin
used plays an important role. Light coloured, shiny tins are
less suitable.

55

Problem solving guide

Problem Possible cause and remedy

"Max. operating
duration reached"
appears in the
display.

A fault code
appears in the
display:F+a
number

Safety switch-off has activated.
The appliance will be ready for use again after it has been
switched off and then back on again.

You can rectify the faults with the following codes yourself:

Fault 23: The temperature required for pyrolytic cleaning

–

was not reached.
This could have been caused by too much soiling in the
oven to start with.
Remove all coarse soiling before starting the pyrolytic
cleaning programme again.
If the fault message appears again please contact the
Miele Service Department.

– Fault 32: The door has not locked for the pyrolytic

cleaning process.
Switch the oven off and start the pyrolytic cleaning
process again.
If the fault code appears again call the Miele Service
Department.

– Fault 33: The door lock for the pyrolytic cleaning process

will not open.
Interrupt the pyrolytic cleaning programme by switching
the oven off. If the door will still not open please contact
the Miele Service Department.

–

Fault 54: The food probe is faulty.
The message will go out as soon as the food probe is
removed from the oven. A replacement can be ordered
from your Miele Dealer or the Miele Spare Parts
Department.

For all other fault codes please contact the Miele Service
Department.

56

After sales service

In the event of any faults which you
cannot remedy yourself, or if the
appliance is under guarantee, please
contact

your Miele Dealer

–

or

Miele (see back cover for address).

–

A call-out charge will be applied for
service visits where the problem
could have been resolved as
described in these instructions.

When contacting Miele, please quote
the model and serial number of your
appliance.

These are shown on the data plate,
visible on the front frame of the oven,
with the door fully open.

Please note that telephone calls may
be monitored and recorded to
improve our service.

57

Optional accessories

A range of additional accessories as well as cleaning and care products are
available for your Miele oven. Depending on product they are available to order
from your Miele Dealer, the Miele Spare Parts Department or via the internet on
www.miele-shop.com.

FlexiClip telescopic runners

FlexiClip runners can be installed in the
oven. They can be fitted to any shelf
level, and can be fully extended out of
the oven to give a good overview of
cooking in progress.

Baking tray, universal tray and rack

These items, supplied with your oven,
are also available to order.

When ordering, please quote the model
number of your appliance.

Pizza stone

The pizza stone is ideal for items which
need a well baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The pizza stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
pizza stone and taking it off.

Flan/Pizza dish

This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes and pizzas.
The surface has been treated with
PerfectClean enamel.

58

Optional accessories

Gourmet oven dish

The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the
universal tray to prevent it being pulled
out too far.
It has an anti-stick coating.

It is available in two sizes:

HUB 5000-M (internal dimensions:

–

(Capacity approx. 5 litres,
dimensions approx. 38 x 22x8cm)

– HUB 5000-XL (internal dimensions:

(Capacity approx. 8 litres,
dimensions approx. 38 x 35x8cm)

Gourmet oven dish lid

A lid is available separately for each of
the gourmet oven dishes.

When ordering a lid, please specify the
gourmet oven dish it is to be used with
(HUB 5000 M or XL).

Miele E-cloth

Removes grease and stains and leaves
no smearing. Suitable for cleaning
surfaces such as stainless steel, glass,
plastic and chrome without the use of
chemicals.

Oven cleaner

Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.

59

Electrical connection

All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations (BS
7671 in the UK).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.

The voltage and connected load are
given on the data plate, visible below
the oven interior, with the door open.
Ensure that these match the household
mains supply. Please quote these data,
and the model and serial number when
contacting Miele.

switch (including switch, fuses and
relays acc. to EN 60 335).

Important U.K.

The appliance is supplied for
connection to a 230-240 V, 50 Hz
supply with a 3-core cable.

The wires in the mains lead are
coloured in accordance with the
following code:

Green/yellow = earth

Blue = neutral

Brown = live

WARNING
THIS APPLIANCE MUST BE
EARTHED

Connection of this appliance should be
made via a fused connection unit or a
suitable isolator, which complies with
national and local safety regulations,
and the on/off switch should be easily
accessible after the appliance has
been built in.

If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.

For extra safety it is advisable to protect
the appliance with a residual current
device (RCD). Please contact a
qualified electrician for advice.

When switched off there must be an all­pole contact gap of 3 mm in the isolator

60

When replacing the cable supplied
with another cable or changing the
connection, only cable type
H 05 VV-F or H 05 RR-F with a
suitable cross-sectional area (CSA)
may be used (available from the
Miele Customer Contact Centre).

Dimensions are give in "mm".

Appliance and niche dimensions

Installation in a base unit

Building-in diagrams

Installation in a tall unit

* Appliances with glass front
** Appliances with metal front

61

Building-in diagrams

Front dimensions

A H 5360: 53.2

H 5460: 47.5

B Appliances with glass front: 2.2

Appliances with metal front: 1.2

62

Installing the oven

The appliance must not be

,

operated until it has been correctly
installed in its housing unit.
Otherwise it poses an electric shock
hazard.
To ensure adequate ventilation to
the oven once installed:
– do not fit a rear panel into the

housing unit.

– make sure that the shelf on

which the appliance is placed
does not touch the wall.

– do not fit insulation material

inside the housing unit.

When installing the appliance do not
lift it up by the door handle as this
can damage the door.

Turn off the mains electricity supply
to the isolator.

Connect the mains cable from the

^

oven to the isolator.

Push the appliance into the oven

^

housing unit and align it.

^ Open the oven door and using two

screws secure it to the side walls of
the housing unit through the holes in
the oven trim.

63

Alteration rights reserved / 22 / 4209

(H 5360 BP; H 5460 BP)

M.-Nr. 07 644 430 / 02