Miele H 5247 BP User Manual
Operating and installation instructions
Oven
H 5247 BP
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
en - GB, IE
M.-Nr. 09 181 370
Contents
Warning and Safety instructions .....................................5
Caring for the environment.........................................11
Guide to the appliance ............................................12
H 5247 BP .......................................................12
Features ........................................................13
Literature supplied ................................................13
Operating and installation instructions ...............................13
"Moisture plus d/Automatic programmes (Automatic c)" User instructions 13
Culinart cookbook...............................................13
Oven controls.....................................................13
Safety features ....................................................14
System lock....................................................14
Safety switch-off ................................................14
Cooling fan ....................................................14
Vented oven door ...............................................14
Door lock for pyrolytic operation....................................14
Energy saving feature ..............................................14
Time of day display..............................................14
Cooking using moisture injection......................................15
PerfectClean treated surfaces ........................................15
Pyrolytic cleaning..................................................15
Energy efficiency rating
according to EN 50304 .............................................15
Accessories ......................................................16
Side runners and shelf levels ......................................16
Baking tray, universal tray and rack with anti-tip notches ................16
Perforated oven tray with anti-tip safety notch .........................17
FlexiClip telescopic runners ......................................18
Fitting the FlexiClip telescopic runners...............................18
Changing the position of the FlexiClip telescopic runners ...............19
Descaling tablets, plastic tube with clip ..............................19
Controls ........................................................20
Function selector ..................................................20
Functions .....................................................20
Temperature selector ..............................................21
Sensors .........................................................21
Symbols in the display..............................................22
Triangle V in the display .........................................23
2
Contents
Functions .......................................................24
Before using for the first time.......................................26
Setting the time of day ..............................................26
Changing the time of day ...........................................26
Cleaning and heating up for the first time ...............................27
Operation .......................................................28
Using the oven....................................................28
Cooling fan.......................................................28
Recommended temperature .........................................28
Changing the temperature ........................................29
Temperature indicator ...........................................29
Pre-heating ......................................................29
Switching on and off automatically ....................................30
Entering a cooking duration .......................................30
Entering a duration and a finish time ................................31
The end of a cooking programme ..................................32
To check and change an entered time ..............................32
To delete an entered time.........................................32
Minute minder (egg timer) N........................................33
Settings % ......................................................34
To change the "status" of a setting ....................................34
System lock 0 ...................................................36
To activate the system lock .......................................36
To deactivate the system lock .....................................36
Baking tips ......................................................37
Bakeware ........................................................37
Useful tips .....................................................37
Baking parchment, greasing the tin ...................................37
Notes about the charts .............................................38
Temperature, baking duration .....................................38
Shelf level .....................................................39
Frozen food ......................................................39
Baking chart .....................................................40
Roasting tips ....................................................44
Useful tips .......................................................45
Roasting chart ...................................................46
Notes on Slow cooking ............................................48
3
Contents
Proceed as follows: ................................................48
Cooking duration/Core temperatures ..................................49
Grilling tips ......................................................50
Preparing food for grilling ...........................................52
Grilling on the rack.................................................52
Useful tips .......................................................52
Grilling chart.....................................................53
Defrost .........................................................54
Drying food......................................................55
Cooking ready meals..............................................56
Cleaning and care ................................................57
Appliance front ...................................................57
Accessories ......................................................58
Baking tray, universal tray, perforated oven tray .......................58
Rack, runners ..................................................58
FlexiClip telescopic runners ......................................58
Lubricating the FlexiClip telescopic runners ..........................59
PerfectClean .....................................................60
Oven interior .....................................................62
Manual cleaning of the oven interior.................................62
Pyrolytic cleaning of the oven interior................................63
To remove the oven door............................................66
To dismantle the oven door .......................................67
To refit the door ...................................................70
To remove the FlexiClip telescopic runners .............................71
To remove the side runners ..........................................72
To lower the top heating/grill element ..................................72
Problem solving guide ............................................73
After Sales / Guarantee ............................................76
Optional accessories..............................................77
Electrical connection..............................................79
Building-in diagrams ..............................................80
Appliance and niche dimensions .....................................80
Front dimensions ..................................................81
Installing the oven ................................................82
4
Warning and Safety instructions
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.
Correct application
This oven is not designed for
~
commercial use. It is intended for use in
domestic households and for use in
similar working and residential
environments such as:
Shops
–
Offices and showrooms
–
and by residents in establishments
such as:
Hostels and guest houses.
–
The oven is not intended for outdoor
~
use.
It is intended for domestic use only
~
to cook food, and in particular to bake,
roast, grill, cook, defrost and dry food.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation.
This oven is not intended for use by
~
people with reduced physical, sensory
or mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it or have
been shown how to use it correctly by a
person responsible for their safety.
5
Warning and Safety instructions
Safety with children
This appliance is not a toy! To
~
prevent the risk of injury, do not let
children play with the appliance or its
controls.
Children under 8 years of age must
~
be kept away from the oven unless they
are constantly supervised.
Children 8 years and older may only
~
use the oven when its operation has
been clearly explained to them and
they are able to use it safely,
recognising the dangers of misuse.
Danger of burning.
~
Great care should be taken to ensure
that children do not touch the appliance
when it is being used. Children's skin is
far more sensitive to high temperatures
than that of adults. External parts of the
oven such as the door glass, control
panel and the vent become quite hot.
Danger of burning.
~
The oven door gets much hotter during
pyrolytic operation than during normal
use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running.
Technical safety
Installation, maintenance and
~
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
Before installation, check the
~
appliance for visible signs of damage.
Do not install and use a damaged
appliance. It could be dangerous.
The electrical safety of this
~
appliance can only be guaranteed
when correctly earthed. It is most
important that this basic safety
requirement is observed and regularly
tested and where there is any doubt the
household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
6
Warning and Safety instructions
Before connecting the appliance,
~
make sure that the connection data on
the data plate (voltage and frequency)
match the mains electricity supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. If in doubt, consult a
competent person.
Do not connect the appliance to the
~
mains electricity supply by a
multi-socket adapter or an extension
lead. These do not guarantee the
required safety of the appliance (e.g.
danger of overheating).
For safety reasons, this appliance
~
may only be used when it has been
built in.
Never open the housing of the
~
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
While the appliance is under
~
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
During installation, maintenance and
~
repair work, the appliance must be
disconnected from the mains electricity
supply.
Faulty components must only be
~
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
If the supply cord is damaged, it
~
must be replaced by a Miele approved
service technician to avoid a hazard.
This appliance must not be used in
~
a non-stationary location (e.g. on a
ship).
In areas which may be subject to
~
infestation by cockroaches or other
vermin, pay particular attention to the
keeping the appliance and its
surroundings in a clean condition at all
times. Any damage which may be
caused by cockroaches or other vermin
will not be covered by the guarantee.
7
Warning and Safety instructions
Correct use
Caution! Danger of burning.
,
High temperatures are produced by
the appliance.
Danger of burning.
~
Use oven gloves when placing food in
the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating/grill
element.
Fire hazard.
~
Never leave the appliance unattended
when cooking with oil or fats, as these
are a fire hazard if allowed to overheat.
Fire hazard.
~
Do not exceed the recommended
grilling times when using the Grill Y
and Fan grill \ functions. Excessively
long grilling times can lead to food
drying out and burning, or could even
cause it to catch fire.
Fire hazard.
~
Do not use Grill Y or Fan grill \ to
finish baking part-cooked rolls or bread
or to dry flowers or herbs.
Use Fan plus U or Conventional heat
V instead.
Fire hazard.
~
If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
Danger of damage.
~
Cover any food which is left in the oven
to be kept hot. Any moisture in the food
could lead to corrosion damage in the
oven. This also prevents the food from
drying out.
Danger of damage.
~
If you wish to complete a cooking
process using the residual heat in the
oven, leave the oven at the function
selected and select the lowest
temperature for that function. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
–
corrosion in the oven compartment,
–
damage to the control panel, worktop
and surrounding kitchen furniture.
8
Warning and Safety instructions
Danger of damage.
~
Do not line the floor of the oven with
aluminium foil when using Conventional
heat V/Bottom heat X/Intensive
bake O/Rapid heat-up S.
This would cause a build-up of heat
which could cause damage to the floor
surface.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
appliance.
Danger of injury. Never add water to
~
food on a hot baking tray or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Always ensure that food is suitably
~
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
Danger of damage.
~
If using plastic containers for cooking,
they must be declared by the
manufacturer as being suitable for use
in an oven.
Other types of plastic containers melt at
high temperatures, and could damage
the oven.
Danger of injury. Danger of damage.
~
Do not heat up unopened tins or jars of
food in the oven. Pressure can build up
and they may explode, resulting in
injury or damage.
9
Warning and Safety instructions
Danger of damage.
~
Do not push pots and pans around the
oven floor, as this could damage the
surface.
Danger of damage.
~
Do not lean or sit on an open oven
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
Fire hazard.
~
Do not use the appliance to heat up the
room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
Only use genuine Miele original
~
spare parts and accessories with this
appliance. If spare parts or accessories
from other manufacturers are used, this
will invalidate the guarantee, and Miele
cannot accept liability.
Remove all accessories as well as
~
the runners and any extra accessories
such as FlexiClip runners from the oven
interior before starting the pyrolytic
cleaning process.
The high temperatures needed for
pyrolysis will damage the accessories.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
10
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and should be recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not dispose of it with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
11
Guide to the appliance
H 5247 BP
a Function selector *
b Display
c Sensors *, V, OK, W, N
d Temperature selector
e Door lock for pyrolytic operation
f Top heat/grill element
g Steam inlets for Moisture plus
h Back panel with air inlet for the fan
i Side runners with five shelf levels
j Water intake tube for the steam injection system
k Door
* Depending on model
12
Literature supplied
The following are important for
operating the appliance:
Operating and installation
–
instructions
"Moisture plus d/Automatic
–
programmes (Automatic c)" User
instructions
Culinart cookbook
–
Features
on how to use the 25 moisture
–
injection Automatic programmes
(Automatic c).
on how to descale the appliance.
–
Culinart cookbook
In addition to the Operating and
installation instructions and the User
instructions, your oven is also supplied
with a Culinart cookbook.
The User instructions and cookbook
contain information on the Moisture plus
d and Automatic c functions.
The appliance is supplied with two
screws for securing it in the housing
unit.
Operating and installation
instructions
The Operating and installation
instructions contain information on
safety, features, operation, cooking
charts, cleaning and care, electrical
connection and installation.
"Moisture plus d/Automatic
programmes (Automatic c)" User
instructions
This separate booklet contains detailed
information
–
on how to use Moisture plus d.
With this function, moisture is
injected during the cooking process
allowing you to achieve excellent
results with different types of food.
The cookbook contains a selection of
recipes which use the Moisture plus d
und Automatic c functions.
Oven controls
In addition to operating the various
cooking programmes to bake, roast
and grill, the controls also offer the
following:
– a time of day display,
–
a minute minder,
–
a timer to automatically switch
cooking programmes on and off,
–
automatic programmes,
–
settings that can be customised.
13
Features
Safety features
System lock
The system lock prevents the oven from
being used unintentionally by children,
for example. See "System lock" 0.
Safety switch-off
The oven will switch itself off
automatically, if it has been on for an
unusually long period of time.
The period of time will depend on the
particular oven function being used. If it
has switched itself off automatically
F55will appear in the display.
The oven can be used again immediately after switching it off and back on.
Cooling fan
The cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Vented oven door
The oven door is an open system and
some of the door panes have a
heat-reflecting coating.
During operation, cool air is passed
through the oven dor to keep the outer
pane cool.
If necesary, the door can be dismantled
for cleaning. See "Cleaning and care"
for more information.
Door lock for pyrolytic operation
For safety reasons the door locks as
soon as the pyrolytic cleaning
programme starts. After the pyrolytic
programme has finished, the door will
remain locked until the temperature in
the oven has dropped below 280 °C.
Energy saving feature
Time of day display
The clock display can be switched off to
save energy.
When the oven is switched off the display
will not light up. The time of day will,
however, continue to run unseen in the
background (see "Settings % – P:i".
It will reappear in the display when the
oven is next used.
14
Features
Cooking using moisture
injection
The special Moisture plus d and
Automatic c functions use moisture
injection during the cooking process.
The Moisture plus d function injects
moisture during the cooking process,
giving excellent results when cooking
various types of food, such as bread or
meat.
With the c function you can choose
from 25 Automatic programmes.
Please refer to the separate User
instructions and cookbook for detailed
information.
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
– Side runners
– Baking tray
Pyrolytic cleaning
The oven interior can be kept clean by
using the "Pyrolytic ^" function.
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
See "Cleaning and care" for more
information.
Energy efficiency rating
according to EN 50304
This appliance is rated energy
efficiency class A in accordance with
EN 50304.
Tests were carried out using the Fan
plus U function with the FlexiClip
telescopic runners removed.
–
Universal tray
–
Perforated oven tray
–
Rack
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.
See "Cleaning and care" for more
information.
15
Features
Accessories
The following accessories are supplied
with this oven.
These and other accessories (see
"Optional accessories") are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet at www.miele-shop.com.
Side runners and shelf levels
The side runners have five shelf levels.
The numbers of the shelf levels are
marked on the front frame.
Each level consists of two rails.
The baking tray, universal tray,
perforated tray and rack are inserted
into the oven between the two rails of a
shelf runner.
If necessary, the side runners can be
removed for cleaning. See "Cleaning
and care" for more information.
Baking tray, universal tray and rack
with anti-tip notches
These accessories are inserted into the
oven between the two rails of a shelf
runner.
The baking tray, universal tray and rack
all have anti-tip safety notches in the
middle of the shorter sides which
pervent them being pulled right out
when they only need to be partially
pulled out.
16
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.
Features
Perforated oven tray with anti-tip
safety notch
In addition to the baking and universal
trays, your appliance is also supplied
with a perforated oven tray.
Do not use the perforated oven tray
for
– wet mixtures, e.g. creamed
mixture.
– dough which becomes more
moist during the baking
process, e. g. drop cookies.
– items with a high fat content,
e.g. croissants, or fish fingers
– cakes with a very moist or
granular topping, such as
sugar.
– meat or fish.
This will avoid unnecessary soiling
of the oven interior.
The perforated oven tray has been
specially designed
for baking items made from fresh
–
yeast or quark dough (e.g. bread,
rolls and tray bakes).
for preparing frozen food (such as
–
chips, part-baked rolls).
for drying fruit and vegetables.
–
Please refer to the Culinart cookbook
The tray can support a maximum load
of 15 kg.
This tray also has anti-tip safety
notches allong the shorter sides.
17
Features
FlexiClip telescopic runners
The FlexiClip telescopic runners can be
used on any shelf level. Each shelf level
can be drawn right out of the oven.
Push the telescopic runners right in
before placing a tray or rack on
them.
To prevent the risk of a rack or tray
sliding off the runners, make sure that
they are sitting securely on their
runners in between the stoppers at
either end of each runner.
Fitting the FlexiClip telescopic
runners
Danger of burning.
,
Make sure that the oven
compartment is cool before working
in it.
The FlexiClip runners are fitted in
between the two rails that make up a
shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting the FlexiClip runners do
not extend them.
The FlexiClip runners can support a
maximum load of 15 kg.
18
^
Fit the FlexiClip runner between the
two rails at the front (1.) and then
push it into the oven compartment
(2.).
^
Then secure the FlexiClip runner to
the bottom of the two rails as
illustrated (3).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
Features
Descaling tablets, plastic tube with
clip
Changing the position of the
FlexiClip telescopic runners
Danger of burning.
,
Make sure that the oven
compartment is cool before moving
the FlexiClip runners.
To change the position of the FlexiClip
runners:
^
Remove the FlexiClip runners from
their original position by raising them
at the front, then pulling them
forwards and out.
^
Refit them on the required shelf level;
see "Fitting the FlexiClip telescopic
runners".
These are required for descaling the
appliance.
19
Controls
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
Functions
S Rapid heat-up
U Fan plus
[ Auto roast
O Intensive bake
d Moisture plus
c Automatic
V Conventional heat
X Bottom heat
Y Grill
\ Fan grill
^ Pyrolytic cleaning
T Lighting:
For switching on the oven light independently. This can be useful when
cleaning the oven.
% Settings:
From this position, you can also alter the settings of the appliance.
20
Controls
Temperature selector
The right-hand control V 6 W is used to
set the required temperature.
–
enter times (as an alternative to using the V or W sensor).
–
It can be turned clockwise or anti-clockwise.
The temperature selector can be retracted in any position.
Turn it clockwise to increase the value, turn it anti-clockwise to decrease the
value.
Sensors
The sensors under the display react to touch.
A keypad tone will sound each time a sensor is touched. You can deactivate this,
if wished (see "Settings % – P:4").
Use
OK – For calling up the functions in the display. Triangle V will appear in the
display.
– For confirming an entry.
– Moves triangle V in the display to the left or right.
V
– Decreases or increases the time entry.
W
– For selecting the Setting P and changing the Status S.
* For injecting a burst of steam manually.
N For entering a minute minder time, e.g. for boiling eggs.
The following will change each time the V or W is touched
–
Duration T and Finish time S in 1 minute increments,
–
Minute minder time N, at first in 5 second increments and then in 1 minute
increments.
Touching the sensor for longer, speeds up the change in the display.
21
Controls
Symbols in the display
F
I2:00
h
g
min
% * m TS 0 N
V
The following symbols will appear in the display depending on the position of the
function selector and/or whether a sensor has been touched:
Position of the
function selector
0 u Time of day
Function (except
lighting)
Moisture plus d*Display of number of bursts of steam
Automatic c P and a number Number of the Automatic programme
Pyrolytic cleaning
^
Symbol Function/meaning
0 System lock
* Prompt to evaporate residual moisture
F Prompt to descale the appliance
Temperature indicator
% Temperature
u Time of day
T and h Duration
S Finish
A number and F The number of cooking processes which
can be carried out before the appliance
needs to be descaled
A number and F The number of cooking processes which
can be carried out before the appliance
needs to be descaled
g Weight entry for some Automatic
programmes
0 Symbol to show that the door lock has
been activated for the pyrolytic process.
22
Controls
Position of the
function selector
% P and a number Setting
Any V lights up under
Any N and min Minute minder
Triangle V in the display
Symbol Function/meaning
S and a number Status of the setting
The function will show in the display.
a symbol
V flashes under
a symbol
The function is selected and can be
altered.
I60
% m TS
V
When a sensor is touched, depending on the position of the function selector, the
symbols of functions which can be be called up will light up in the display.
Touch the V or W sensor repeatedly until triangle V is underneath the symbol of
the required function.
Then call the function up with the OK sensor.
Triangle V will flash for approx. 15 seconds.
You can only make entries while triangle V is flashing.
If the triangle has stopped flashing, you will need to call the function up again
with the OK sensor.
23
Functions
Your oven has a range of functions for preparing a wide variety of recipes.
Heat is created in the oven by means of different components:
a Top heating/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)
e Evaporation system
These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.
Function Notes
c Automatic
[depending
on
programme]
V Conventional
heat
[a + b]
X Bottom heat
[b]
Y Grill
[a]
\ Fan grill
[a + d]
– The list of Automatic programmes available will appear in
the display. Please refer to the separate User instructions
and cookbook for information on how to use the Automatic
programmes.
– For baking traditional recipes, e.g. fruit cake, casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower than that
recommended.
The cooking duration does not need to be changed.
–
Use this setting towards the end of baking to brown the
base of a cake, quiche or pizza.
–
The grill is ready for use when it glows red.
–
For grilling thin cuts (e.g. steaks).
–
For browning food.
–
The grill element and the fan switch on and off alternately.
–
For grilling larger items, e.g. rolled meat, poultry.
–
The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using Grill Y.
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Function Notes
S Rapid
heat-up
[a + c + d]
U Fan plus
[c + d]
[ Auto roast
[c + d]
O Intensive
bake
[b + c + d]
d Moisture plus
[c + d + e]
For pre-heating the oven.
–
The oven function required must then be selected.
For baking and roasting.
–
Several levels can be used at the same time.
–
Lower temperatures can be used than with Conventional
–
heat V as the Fan plus system distributes the heated air
around the food.
For roasting.
–
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
– For baking and roasting with moisture injection.
Please refer to the separate User instructions and cookbook
for information on how to use the Moisture plus d function
and on how to descale the appliance.
Functions
25
Before using for the first time
Before the appliance can be used,
you will need to
– press and release the controls
if they are pushed in when the
oven is delivered.
– set the time of day.
Setting the time of day
The time of day you have selected has
now been entered.
If there is a power cut, the appliance
will store the current time of day for
approx. 24 hours. If more than 24
hours have elapsed it will show "i2:00"
and will need to be re-set.
When power is restored the time of day
will flash in the display. If is is correct
press the OK sensor to confirm it.
The time can only be entered or
altered when the function selector is
at "0".
In the display:
– the clock symbol m will light up,
– the time of day and triangle V will
flash underneath the m symbol.
I2:00
m
V
^
Use the temperature selector or the V
or W sensor to enter the hour first of
all.
^
Touch the OK sensor.
This confirms the hour and the minutes
will then start to flash.
^
Now use the temperature selector or
the V or W sensor to enter the
minutes.
Changing the time of day
Touch the OK sensor twice.
^
^ Use the temperature selector or the V
or W sensor to enter the hour first of
all.
^ Touch the OK sensor.
^ Now use the temperature selector or
the V or W sensor to enter the
minutes.
^ Touch the OK sensor.
The time of day has been changed.
^
Touch the OK sensor.
This confirms the minutes.
26
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