Miele H 5247 B Operating instructions
Operating and installation instructions
Oven
H 5247 B
To avoid the risk of accidents or
damage to the appliance, it is
essential to read these instructions
before it is installed and used for the
first time.
en - AU, NZ
M.-Nr. 09 284 960
Contents
Warning and Safety instructions .....................................5
Caring for the environment.........................................11
Description of the appliance........................................12
H 5247 B ........................................................12
Features ........................................................13
Important documents...............................................13
Operating and installation instructions ...............................13
User instructions "Moisture Plus d/Automatic programmes (Automatic c)" ..13
"Culinario" recipe book ...........................................13
Oven controls.....................................................13
Safety features ....................................................14
System lock....................................................14
Safety switch-off ................................................14
Cooling fan ....................................................14
Vented oven door ...............................................14
Energy-saving features .............................................14
Time of day display..............................................14
Cooking with the steam injection system................................15
PerfectClean treated surfaces ........................................15
Catalytic enamelled surfaces ........................................15
Accessories ......................................................16
Shelf runners...................................................16
Baking tray, universal tray and rack with anti-tip safety notches ...........16
Gourmet perforated baking tray with anti-tip notches ...................17
Anti-splash insert ...............................................17
FlexiClip telescopic runners .......................................18
Fitting the FlexiClip telescopic runners...............................18
Removing the FlexiClip telescopic runners ...........................19
Descaling tablets, plastic tube with clip ..............................19
Controls ........................................................20
Function selector ..................................................20
Functions .....................................................20
Temperature selector ..............................................21
Sensors .........................................................21
Symbols in the display..............................................22
Triangle V in the display .........................................23
Functions .......................................................24
2
Contents
Before using for the first time.......................................26
Setting the time of day ..............................................26
Changing the time of day ...........................................26
Cleaning and heating up for the first time ...............................27
Operation .......................................................28
Using the oven....................................................28
Cooling fan.......................................................28
Default temperature ................................................28
Changing the temperature ........................................29
Temperature indicator ...........................................29
Pre-heating ......................................................29
Switching on and off automatically ....................................30
Entering a cooking duration .......................................30
To enter the duration and finish time ................................31
The end of a cooking programme ..................................32
To check and change an entered time ..............................32
To delete an entered time.........................................32
Minute minder (egg timer) N........................................33
Settings % ......................................................34
To change the "status" of a setting ....................................34
System lock .....................................................36
Baking tips ......................................................37
Bakeware ........................................................37
Useful tips .....................................................37
Baking paper, greasing .............................................37
Notes about the charts .............................................38
Temperature, baking duration .....................................38
Shelf level .....................................................39
Frozen food ......................................................39
Baking chart .....................................................40
Roasting tips ....................................................44
Useful tips .......................................................45
Roasting chart ...................................................46
Notes on low temperature cooking ..................................48
Procedure for low temperature cooking ................................48
Cooking times/Core temperatures.....................................49
3
Contents
Grilling tips ......................................................50
Preparing food for grilling ...........................................51
Grilling on the rack.................................................51
Useful tips .......................................................51
Fan Grilling guide (Fan Grill \)......................................52
Grilling guide (Grill Y).............................................53
Defrosting .......................................................54
Drying food......................................................55
Cooking ready meals..............................................56
Cleaning and care ................................................57
Appliance front ...................................................57
Accessories ......................................................58
Baking tray, universal tray, gourmet perforated baking tray ..............58
Rack, shelf runners ..............................................58
FlexiClip telescopic runners .......................................58
Lubricating the FlexiClip telescopic runners ..........................59
Oven interior .....................................................60
Seal and inside of the oven door ...................................60
PerfectClean .....................................................61
Catalytic enamel surfaces ...........................................63
Removing the oven door ............................................64
Dismantling the oven door ........................................65
Refitting the door ..................................................68
Removing the FlexiClip telescopic runners ..............................69
Removing the shelf runners ..........................................69
Removing the back panel ...........................................70
Lowering the top heat/grill element ....................................70
Problem solving guide ............................................71
After sales service and warranty ....................................74
Optional accessories..............................................75
Electrical connection..............................................77
Building-in diagrams ..............................................78
Appliance dimensions and unit cut-out .................................78
Front dimensions ..................................................79
Installing the oven ................................................80
4
Warning and Safety instructions
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.
Correct application
This appliance is designed for
~
domestic use and for use in similar
environments by guests in hotel or
motel rooms, bed & breakfasts and
other typical living quarters. This does
not include common/shared facilities or
commercial facilities within hotels,
motels or bed & breakfasts.
The appliance is not suitable for
~
outdoor use.
The appliance is intended only to
~
cook, bake, roast, grill, defrost, bottle,
dry fruit etc.
Any other usage is at the owner's risk.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation.
This oven is not intended for use by
~
persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they are supervised
whilst using it or have been given
instruction concerning its use by a
person responsible for their safety.
5
Warning and Safety instructions
Safety with children
Children should be supervised to
~
ensure that they do not play with the
appliance. Keep children away from the
appliance at all times to avoid the risk
of injury.
Older children may only use the
~
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
Great care should be taken to
~
ensure that children do not touch the
appliance when it is being used.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot. Children's skin is far
more sensitive to high temperatures
than that of adults.
Technical safety
Installation, maintenance and
~
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
Before installation, check the
~
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.
The electrical safety of this
~
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly and, where there is any doubt,
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
6
Warning and Safety instructions
Before connecting the appliance,
~
make sure that the connection data on
the data plate (voltage and rated load)
match the mains electricity supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent,
qualified electrician if in doubt.
Do not connect the appliance to the
~
mains electricity supply by a
multi-socket unit or an extension lead.
These do not guarantee the required
safety of the appliance (e.g. danger of
overheating).
For safety reasons, this appliance
~
may only be used when it has been
built in.
Never open the housing of the
~
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
While the appliance is under
~
warranty, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the warranty will be
invalidated.
During installation, maintenance and
~
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
it is switched off at the mains fuse,
–
the screw-out fuse is removed (in
–
countries where this is applicable),
it is switched off at the wall socket
–
and the plug is withdrawn from the
socket, or it is switched off at the
isolator.
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
Faulty components must only be
~
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
If the supply cord is damaged, it
~
must be replaced by a Miele approved
service technician to avoid a hazard.
This appliance must not be installed
~
and operated in mobile installations
(e.g. on a ship).
7
Warning and Safety instructions
Correct use
Danger of burning!
,
Exercise care when handling food
and trays so as not to burn yourself
on heating elements, the walls of the
oven, shelf runners, trays and hot
food itself.
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting shelves etc. in a
hot oven.
Never leave the appliance
~
unattended when cooking with oil or
fats as these are a fire hazard if allowed
to overheat.
Danger of burning!
~
Make sure that you keep to the
recommended grilling times when
using the Grill Y and Fan Grill \
functions. Excessively long cooking
times can lead to food drying out and
burning, or could even cause it to catch
fire.
Danger of burning!
~
Do not use Grill Y and Fan Grill \ to
finish baking par-cooked rolls or bread
or to dry flowers or herbs.
Use Fan Plus U or Conventional V
instead.
If using alcohol in your recipes, high
~
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
Risk of damage!
~
Cover any food which is left in the oven
to be kept hot. Any moisture in the food
could lead to corrosion damage in the
oven. This also prevents the food from
drying out.
Risk of damage!
~
If you wish to complete a cooking
process using the residual heat in the
oven, leave the function selector at the
position set and turn the temperature
selector to the lowest setting. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion in the oven compartment.
–
damage to the control panel, worktop
and surrounding kitchen furniture.
8
Warning and Safety instructions
Do not line the floor of the oven with
~
aluminium foil when using
Conventional V/Bottom
Heat X/Intensive Bake O/Rapid
Heat-up S.
This would cause concentrations of
heat which could cause damage to the
floor of the oven.
For this reason, do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
Danger of injury and damage!
~
Never add cold water to food on a hot
baking tray or directly onto food in a hot
oven. The steam created could cause
serious burns or scalding and the
sudden change in temperature can
damage the enamel.
Always ensure that food is suitably
~
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore, when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt, select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved
by stirring and/or turning the food
during cooking.
Risk of damage!
~
Only plastic containers which are
declared by the manufacturer as being
suitable for use in an oven may be
used.
Other types of plastic containers melt at
high temperatures and could damage
the oven.
Danger of injury and damage!
~
Do not heat up unopened tins or jars of
food in the oven. Pressure can build up
and they may explode, resulting in
injury or damage.
9
Warning and Safety instructions
Risk of damage!
~
Do not push pots and pans around on
the oven floor as this could damage the
surface.
Do not lean or sit on an open oven
~
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
Danger of fire!
~
Do not use the appliance to heat up the
room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
Only use genuine Miele spare parts
~
and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the warranty, and Miele
cannot accept liability.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
10
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Disposal of your old appliance
or machine
Electrical and electronic appliances /
machines often contain materials
which, if handled or disposed of
incorrectly, could be potentially
hazardous to human health and to the
environment. They are, however,
essential for the correct functioning of
your appliance or machine. Therefore,
please do not dispose of your old
machine or appliance with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre and ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
The plug must be rendered useless
and the cable cut off directly behind the
appliance or the machine to prevent
misuse.
11
Description of the appliance
H 5247 B
a Function selector *, retractable when it is at "0"
b Display
c Sensors *, V, OK, W, N
d Temperature selector, retractable
e Top heat/grill element
f Steam inlet openings for Moisture Plus
g Catalytic coated back panel with air inlet for the fan
h Runners with five shelf levels
i Water intake tube for the steam injection system
j Door
* depending on model
12
Important documents
The following booklets are important for
operating your oven:
Operating and installation
–
instructions
User instructions "Moisture
–
Plus d/Automatic programmes
(Automatic c)"
"Culinario" recipe book
–
The User instructions and the recipe
book have been specially developed
for the Moisture Plus d and Automatic
c functions.
Features
using the 25 Automatic programmes
–
(Automatic c) that are supported
by Moisture Plus.
descaling the appliance.
–
"Culinario" recipe book
This is an additional booklet to the
Operating and installations instructions
and the User instructions.
This book contains various recipes
which are ideal for using the Moisture
Plus d and Automatic c functions.
There are also two screws supplied that
are required for fixing the oven to its
housing unit.
Operating and installation
instructions
The Operating and installation
instructions contain information on
safety, features, operation, cooking
charts, cleaning and care, electrical
connection and installation.
User instructions "Moisture
Plus d/Automatic programmes
(Automatic c)"
This separate booklet contains
information on
–
using the Moisture Plus d function.
This function injects moisture during
the cooking programme, giving
excellent results when cooking
various types of food.
Oven controls
In addition to operating the various
cooking programmes to bake, roast
and grill, the controls also offer the
following:
– a time of day display,
– a minute minder,
–
a timer to automatically switch
cooking programmes on and off,
–
the use of Automatic programmes,
–
settings that can be customised.
13
Features
Safety features
System lock
The system lock prevents the oven from
being used unintentionally by children,
for example. See "System lock 0".
Safety switch-off
The safety switch-off is activated if the
oven has been in operation for an
unusually long period of time.
This period of time depends on the
function which has been selected. If
this time is exceeded, the oven will
switch off and the fault message F55
will appear.
Switching the oven off and on again will
make it ready to use again.
Cooling fan
The cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
Vented oven door
The oven door is an open system and
the door panes have a heat-reflecting
coating.
During operation, cool air is passed
through the oven door to keep the outer
pane cool.
The door can be dismantled for
cleaning purposes (See "Cleaning and
care").
Energy-saving features
Time of day display
You can deactivate this function to save
energy.
When the oven is switched off, the
display will not light up. The time of day
will, however, continue to run unseen in
the background (see "Settings % – P:
i").
The time will only appear in the display
when the oven is being operated.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
14
Features
Cooking with the steam
injection system
The Moisture Plus d and Automatic
c functions have been specially
developed for cooking with steam.
Moisture Plus d injects moisture
during the cooking programme, giving
excellent results when cooking various
types of food, such as bread or meat.
There is a total of 25 Automatic
programmes available with the Auto
matic c function.
See the separate User instructions and
recipe booklet supplied for more
information on these functions.
-
PerfectClean treated surfaces
The following surfaces have been
treated with PerfectClean enamel:
Oven interior
–
Shelf runners
–
Baking tray
–
Universal tray
–
gourmet perforated baking tray
–
Anti-splash insert
–
Rack
–
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.
Catalytic enamelled surfaces
The back panel is coated with dark
grey catalytic enamel. Soiling from oil
and fat is burnt off this type of surface
when very high temperatures are used
in the oven.
See "Cleaning and care" for more
information.
15
Features
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from Miele or via the
internet at www.miele-shop.com
(depending on country).
Shelf runners
Shelf runners are located on the sides
of the oven interior.
This oven has five shelf levels.
The shelf level numbers are indicated
on the front of the oven frame.
Each shelf runner has two rails.
The baking tray, universal tray, gourmet
perforated baking tray and rack are
inserted into the oven between the two
rails of a shelf runner.
The shelf runners can be pulled out for
cleaning purposes (See "Cleaning and
care").
Baking tray, universal tray and rack
with anti-tip safety notches
Insert these accessories into the shelf
runners between the two rails of a shelf.
The anti-tip safety notches located on
the sides prevent the trays and rack
being pulled right out when they only
need to be partially pulled out.
The trays and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
16
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
Features
Gourmet perforated baking tray with
anti-tip notches
This tray is supplied along with the
baking tray and universal tray.
Do not use the gourmet perforated
baking tray if you are
– mixing a runny dough, e.g. cake
mixture.
– mixing a dough that will become
runny during baking, e.g. drop
cookies.
– preparing very greasy baked
goods, e.g. croissants or fish
fingers.
– brushing baked goods with
liquids or sprinkling with
granulous ingredients, e.g.
sugar.
– preparing meat or fish.
In this way you will avoid
unnecessary soiling of the oven
floor.
The gourmet perforated baking tray has
been developed
for the preparation of baked goods
–
made from yeast and quark/oil
mixtures.
for the preparation of frozen food.
–
for drying fruit or vegetables.
–
Please refer to the "Culinario" recipe
book for more detailed information.
The maximum load of the gourmet
perforated baking tray is 15 kg.
Anti-splash insert
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The gourmet perforated baking tray has
anti-tip safety notches located on its
sides.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
17
Features
FlexiClip telescopic runners
The FlexiClip telescopic runners can be
clipped into any of the shelves and
pulled out of the oven to their fullest
extent.
Push the telescopic runners right in
before placing a tray or rack on
them.
To prevent the risk of a rack or tray
sliding off the runners, make sure that
they are sitting securely on their
runners in between the stoppers at
either end of each runner.
Fitting the FlexiClip telescopic
runners
Danger of burning!
,
The oven interior needs to have
cooled down before you start
handling anything inside it.
The FlexiClip telescopic runners are
fitted in between the two rails that make
up a shelf level.
The telescopic runner with the Miele
logo is fitted on the right.
When fitting the telescopic runners,
do not extend them.
The maximum load for the runners is
15 kg.
18
^
Hook the FlexiClip telescopic runner
in between the rails of a shelf level at
the front (1.) and push it along the
bottom rail into the oven interior (2.).
^
Then secure the telescopic runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
to pull out after fitting, you may need
to pull firmly on them once to release
them.
Features
Descaling tablets, plastic tube with
clip
Removing the FlexiClip telescopic
runners
Danger of burning!
,
The oven interior needs to have
cooled down before you start
handling anything inside it.
To remove a FlexiClip runner so that
you can clip it into another shelf runner,
for example:
^
Lift the FlexiClip telescopic runners at
the front and then pull them out along
the rail of the oven shelf runner.
^
Clip each telescopic runner to the
required shelf level, see "Features Fitting the FlexiClip telescopic
runners".
These accessories are required for
descaling the appliance.
19
Controls
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
Functions
S Rapid Heat-up
U Fan Plus
[ Auto Roast
O Intensive Bake
d Moisture Plus
c Automatic
V Conventional
X Bottom heat
Y Grill
\ Fan Grill
T Lighting:
The oven lighting can be switched on separately, e.g. for cleaning.
% Settings:
You can also alter the settings of the appliance.
20
Controls
Temperature selector
The right-hand control V 6 W
is used to set the required temperature.
–
is used to enter times (alternative to the V or W sensors).
–
It can be turned clockwise or anti-clockwise.
The temperature selector can be retracted in any position.
Turning clockwise increases values and turning anti-clockwise decreases them.
Sensors
The sensors underneath the display react to touch.
A keypad tone will sound each time a sensor is touched. You can switch off the
keypad tone (see "Settings % – P:4").
Use
OK – For calling up the functions in the display. The triangle V appears in
the display.
– For confirming an entry.
VW– For moving the triangle V in the display to the left or right.
– For increasing or decreasing time entries.
– For selecting the appliance setting P and changing the status S.
* For injecting bursts of steam manually.
N For entering a minute minder time, e.g. for boiling eggs.
The time will change each time the V or W is touched:
–
Duration T and finish time S in increments of a minute.
–
The minute minder time N at first in increments of 5 seconds and then in
increments of a minute.
Touching the sensor for longer speeds up the change in the display.
21
Controls
Symbols in the display
F
I2:00
h
g
min.
% * m TS 0 N
V
The following symbols will appear in the display depending on the position of the
function selector and/or whether a sensor has been touched:
Position of the
function selector
0 u Time of day
Function (except
lighting)
Moisture Plusd*Display of number of bursts of steam
Automatic c P and a number Number of the Automatic programme
Symbols Function/meaning
0 System lock
* Prompt to evaporate residual moisture
F For descaling the appliance
Temperature indicator
% Temperature
u Time of day
T and h Duration
S Finish
A number and F Number of cooking programmes until the
appliance must be descaled
A number and F Number of cooking programmes until the
appliance must be descaled
g Weight entry for some Automatic
programmes
22
Controls
Position of the
function selector
% P and a number Setting
Any V lights up
Any N and min. Minute minder
Triangle V in the display
Symbols Function/meaning
S and a number Status of the setting
The function appears in the display
under a symbol
V flashes under
a symbol
The function is selected and can be
altered
I60
% m TS
V
When a sensor is touched, the symbols of the function at which the function
selector is set will light up and you can enter settings.
Touch the V or W sensor repeatedly until the triangle V is underneath the symbol
of the required function in the display.
Then call up the function with the OK sensor.
The triangle V will flash for approx. 15 seconds.
The function can only be entered whilst the triangle V is flashing.
If this period has elapsed, you will need to call up the required function again
with the OK sensor.
23
Functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
The oven has the following functions:
a Top heat/grill element (underneath the roof of the oven)
b Bottom heating element (underneath the oven floor)
c Ring heating element (behind the air inlet for the fan)
d Fan (behind the air inlet for the fan)
e Steam injection system
Depending on the function, these components will be combined differently, see
parentheses [ ].
Functions Notes
c Automatic
[depending
on
programme]
V Conventional
[a + b]
X Bottom Heat
[b]
Y Grill
[a]
\ Fan Grill
[a + d]
– The list of Automatic programmes available will appear in
the display. See the separate User instructions and recipe
book for more information on using Automatic
programmes.
– For baking and cooking traditional recipes, e.g. fruit cake,
casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional as recommended.
The cooking duration does not need to be changed.
–
Use this setting towards the end of baking to brown the
base of a cake, quiche or pizza.
–
The top heat/grill element is ready for use when it glows
red.
–
For grilling toast etc.
–
For browning.
–
The top heat/grill element and fan are switched on
alternately.
–
For grilling steaks, chops, sausages, chicken fillets, fish
and vegetables.
–
The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using Grill Y.
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Functions Notes
S Rapid
Heat-up
[a + c + d]
U Fan Plus
[c + d]
[ Auto Roast
[c + d]
O Intensive
Bake
[b + c + d]
d Moisture
Plus
[c + d + e]
For pre-heating the oven compartment quickly.
–
The oven function required must then be selected once the
desired temperature has been reached.
For baking and roasting.
–
You can bake and roast on three different levels at the
–
same time.
The hot air is distributed over the food by the fan. This
–
enables a temperature of 20 °C lower to be selected than
when using Conventional V.
For roasting.
–
The oven heats initially to a high temperature (230 °C)
which seals the meat to keep it succulent and tasty.
As soon as this temperature has been reached, the oven
temperature automatically drops back down to the
pre-selected setting.
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive Bake is not suitable for baking thin biscuits or for
roasting as the juices will become too dark.
– For baking and roasting with moisture injection.
See the separate User instructions and recipe booklet
supplied for more information on the Moisture Plus d
function and descaling the oven.
Functions
25
Before using for the first time
Before the oven can be used, you
will need to
– release the controls by pressing
them if they are retracted when
delivered.
– set the time of day.
Setting the time of day
The time of day can only be entered
when the function selector is at "0".
If there is a power cut, the current time
of day will be stored by the appliance
for 24 hours. After 24 hours, "i2:00" will
appear and the clock will need to be
reset.
Once it has been reset, the time of day
needs to be confirmed with the OK
sensor.
Changing the time of day
Touch the OK sensor twice.
^
Use the temperature selector or the V
^
or W sensors to enter the hour first.
In the display:
– the clock symbol m will light up.
– the time of day and the triangle V
underneath the m symbol will start
flashing.
I2:00
m
V
^
Use the temperature selector or the V
or W sensors to enter the hour first.
^
Touch the OK sensor.
This confirms the hour and the minutes
will then start to flash.
^
Use the temperature selector or the V
or W sensors to enter the minutes.
^
Touch the OK sensor.
This confirms the minutes.
^ Touch the OK sensor.
^ Use the temperature selector or the V
or W sensors to enter the minutes.
^ Touch the OK sensor.
The time of day has been changed.
The time of day you have selected has
now been entered.
26
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