To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
en-GB
M.-Nr. 07 785 050
Contents
Warning and safety instructions .....................................5
Caring for the environment.........................................10
Guide to the appliance ............................................11
H 4312 B, H 4412 B ................................................11
Features .........................................................12
Installing the oven ................................................53
4
Warning and safety instructions
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.
Correct application
This oven is not designed for
~
commercial use. It is intended for use in
domestic households and for use in
similar working and residential
environments such as:
Shops
–
Offices and showrooms
–
and by residents in establishments
such as:
Hostels and guest houses
–
It is intended for domestic use only
~
to cook food, and in particular to bake,
roast, grill, cook, defrost and dry food.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation.
This oven is not intended for use by
~
persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they are supervised
whilst using it or have been shown how
to use it correctly by a person
responsible for their safety.
5
Warning and safety instructions
Safety with children
This appliance is not a toy! To
~
prevent the risk of injury do not let
children play with the appliance or its
controls.
Older children may only use the
~
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
Great care should be taken to
~
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
Technical safety
Installation, maintenance and
~
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
Before installation, check the
~
appliance for visible signs of damage.
Do not install and use a damaged
appliance. It could be dangerous.
The electrical safety of this
~
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
6
Warning and safety instructions
Before connecting the oven to the
~
mains supply, make sure that the
connection data on the data plate
(voltage and connected load) match
the mains electricity supply. This data
must correspond in order to avoid the
risk of damage to the appliance.
Consult a competent person if in doubt.
Do not connect the appliance to the
~
mains electricity supply by a
multi-socket unit or an extension lead.
These do not guarantee the required
safety of the appliance (e.g. danger of
overheating).
For safety reasons, this appliance
~
may only be used when it has been
built in.
Never open the housing of the
~
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
While the appliance is under
~
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
During installation, maintenance and
~
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
the mains fuse is disconnected,
–
the screw-out fuse is removed (in
–
countries where this is applicable),
it is switched off at the isolator.
–
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
Faulty components must only be
~
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
If the supply cord is damaged it
~
must be replaced by a Miele approved
service technician to avoid a hazard.
This appliance may only be used in
~
mobile installations if a risk assessment
of the installation has been carried out
by a suitably qualified engineer.
In areas which may be subject to
~
infestation by cockroaches or other
vermin, pay particular attention to
keeping the appliance and its
surroundings in a clean condition at all
times. Any damage which may be
caused by cockroaches or other vermin
will not be covered by the guarantee.
7
Warning and safety instructions
Correct use
Caution! Danger of burning.
,
High temperatures are produced by
the oven.
Use oven gloves when placing food
~
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating/grill
element.
Never leave the appliance
~
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
Do not exceed the recommended
~
grilling times when using the "Grill Y"/
"Fan grill \" functions.
Grilling for too long can cause food to
dry out and even in some
circumstances to self-ignite.
Do not use "Grill Y" / "Fan grill \"
~
to finish baking part-cooked rolls or
bread or to dry flowers or herbs. Fire
hazard!
Use "Fan plus U" or "Conventional V"
instead.
If using alcohol in your recipes, high
~
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
Cover any food which is left in the
~
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
If you wish to complete a cooking
~
process using the residual heat in the
oven, leave the oven at the function
selected and select the lowest
temperature for that function. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion in the oven compartment.
– damage to the control panel, worktop
and surrounding kitchen furniture.
Never line the floor of the oven with
~
aluminium foil when using
"Conventional V", "Intensive bake O",
"Gentle bake K" or "Rapid heat-up S".
This would cause a build-up of heat
which could damage the floor of the
oven.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
appliance.
8
Warning and safety instructions
Never add water to food on a hot
~
baking tray or directly onto food in a hot
oven. The steam created could cause
serious burns or scalding and the
sudden change in temperature can
damage the enamel.
Always ensure that food is suitably
~
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70°C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved
by stirring and/or turning the food
during cooking.
If using plastic containers for
~
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven.
Other types of plastic containers melt at
high temperatures, and could damage
the oven.
Do not lean or sit on an open oven
~
door or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
Do not use the appliance to heat up
~
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
Only use genuine Miele spare parts
~
and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the guarantee, and Miele
cannot accept liability.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Do not heat up unopened tins or jars
~
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
Do not push pots and pans around
~
on the oven floor, as this could damage
the surface.
9
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and should be recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
10
H 4312 B, H 4412 B
Guide to the appliance
a Function selector
b Clock/timer with O, Q and P
buttons
c Temperature selector
d Temperature indicator light y
e Top heat/grill element
f Catalytic enamelled back panel with
air inlet for the fan
g Side runners with four shelf levels
h Door
11
Guide to the appliance
Features
Anti-splash insert (if present).
–
Oven controls
The oven controls are used for
selecting the various cooking
programmes for baking, roasting and
grilling.
Appliances with a clock/timer also
feature the following:
a time of day display,
–
a minute minder,
–
an automatic switch-off procedure for
–
cooking processes.
Cooling system
A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.
See "Cleaning and care" for more
information.
Catalytic enamelled surfaces
The back panel, roof liner (if fitted) and
side panels (if fitted) are coated with
dark grey catalytic enamel. Soiling from
oil and fat is burnt off these surfaces
when very high temperatures are used
in the oven.
See "Cleaning and care" for more
information.
Retractable controls
The controls are retractable at the 0
position.
To release or retract a control simply
press and release it.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
–
Oven interior
–
Universal tray
12
The control must be at the 0 or the
12 o'clock position in order to
release or retract it. If it is not you
will damage it!
Energy efficiency rating
according to EN 50304
This appliance is rated efficiency class
A in accordance with EN 50304. Tests
were carried out using "Fan plus U"
without catalytic side panels or roof
liner fitted.
Guide to the appliance
Accessories
(depending on model)
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet at www.miele-shop.com.
See "Optional accessories"" further on
in this booklet for more details.
Universal tray and rack
The universal tray and rack have non-tip
safety notches which prevent them
being pulled right out when they only
need to be partially pulled out.
Anti-splash insert
The anti-splash tray should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle (depending on model)
When pushing the tray and rack
back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
The universal tray and rack can then
only be taken out of the oven by raising
them upwards and then pulling them
out.
The handle makes it easier to take the
tray and rack out of the oven, or to put
them into it. The two prongs at the top
go inside the tray or over the top of the
rack and the U-shaped supports
underneath.
13
Controls
Function selector
The function selector is used for
selecting your cooking function.
It can be turned clockwise or
anti-clockwise.
V Conventional
Y Grill
K Gentle bake
P Defrost
S Rapid heat-up
U Fan plus
\ Fan grill
O Intensive bake
T Light
For switching on the oven light
independently. This can be useful when
cleaning the oven.
Temperature selector
The temperature can be freely selected
within the given range.
The temperature selector must only
be turned in a clockwise direction as
far as it will go, and then back again.
Do not force it right round in a
clockwise direction, as this would
damage the selector.
Temperature indicator light y
The oven starts heating up as soon as a
temperature is selected. The
temperature indicator light y will
come on.
When the pre-selected temperature is
reached, the heating element switches
itself off and the temperature indicator
light goes out. If the temperature falls
below that selected, the heating
element switches on again
automatically.
14
Oven functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
Oven functionNotes
UFan plus
OIntensive bake
VConventional
KGentle bake– Suitable for bakes and gratins where a cripsy finish is
YGrill– For grilling thin cuts and for browning food.
\Fan grill
PDefrost
SRapid heat-up
For baking and roasting.
–
You can bake and roast on different levels at the
–
same time.
Lower temperatures can be used than with
–
"Conventional V" as the Fan plus system distributes
the heated air around the food.
For cooking dishes which require a moist topping and
–
a crisp base such as pizza and quiche lorraine.
Intensive bake is not suitable for baking biscuits or for
–
roasting as the juices will become too dark.
For baking traditional recipes, e.g. fruit cake,
–
casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional, 10°C lower than that
recommended.
The cooking duration does not need to be changed.
required.
–
For grilling larger items, e.g. rolled meat, poultry.
–
The hot air from the grill is distributed over the food by
the fan. This enables a lower temperature to be
selected than when using "Grill Y".
–
For the gentle defrosting of frozen food.
–
For pre-heating the oven compartment.
The oven function required must then be selected.
15
Clock/Timer
The clock/timer (depending on model)
can:
display the time of day.
–
be used as a minute minder.
–
be used to switch the oven off
–
automatically at the end of a cooking
process.
Controls
l
ß
I3
The clock/timer is operated using the
Q, P and O buttons together with the
display.
ButtonFunction
Q– To select the "Minute
P and O–To select the "Time of
P
O
00
l
minder l" function
– To select the "Cooking
duration l" function
– To save an entry
day ß" function
–
To increase the time
–
To reduce the time
–
To change the sound of
the buzzer
Operation
When you select a function its symbol
will flash in the display, e.g. "l", "l"or
"k".
You can only enter a time/duration
while the symbol is flashing
(7 seconds approx.). If you fail to
make an entry during these
7 seconds you will have to call up
the symbol in the display again.
Each press of the P or O button alters
the time in one minute increments.
Holding one of these buttons in will
speed up the process.
The time you set is automatically saved
to memory after about 7 seconds and
the symbol will stop flashing and light
up constantly.
Pressing the Q button is another way of
saving your setting.
16
Clock/Timer
To set the time of day for the
first time
On models with a clock/timer you
have to set the time of day before the
oven can be used.
ß
000
After connecting the appliance to the
mains electricity supply "0k00" will start
flashing in the display.
Press the P and O buttons at the
^
same time.
^ Whilst the "ß" dot is flashing in the
display, use the P or O buttons to
enter the time.
The clock has a 24 hour display.
The time you set is automatically saved
to memory after about 7 seconds and
the "ß" dot will stop flashing and light up
constantly.
To change the sound of the
buzzer
There is a choice of 3 different tones.
Press the O button until the audible
^
tone is heard.
Each press of button O calls up a
different tone.
The last tone selected will automatically
be saved to memory after about 7
seconds.
If there is a power cut, the audible tone
will automatically revert to the factory
default setting and will need to be
reset.
The time then counts down in minutes
Changing the time of day
^
Press the P and O buttons at the
same time.
^
Whilst the "ß" dot is flashing in the
display, use the P or O buttons to
enter the time.
The clock has a 24 hour display.
The time then counts down in minutes
If there is a power cut the time of day
will need to be re-entered.
17
Clock/Timer
Using the minute minder
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to baste
your roast or add seasoning etc.
A minute minder time can be entered
between 1 minute and 23 hours 59
minutes.
To set the minute minder
^ Press the Q button repeatedly until
the l symbol starts to flash in the
display.
ß
000
l
0k00 will appear in the display.
^ Enter the time required for the minute
minder whilst the bell symbol l is
flashing.
Once the time entered has been
accepted the display will revert to
showing the time of day. The l symbol
continues to be visible as a reminder
that the minute minder is working.
The buzzer will stop and the symbols in
the display will go out.
To check and change an entered
minute minder time
Press the Q button repeatedly until
^
the l symbol starts to flash in the
display.
The time remaining will appear in the
display. The time entered counts down
in minutes until the last minute, which
counts down in seconds.
The minute minder time set can be
^
changed as long as the bell symbol
l is flashing.
To cancel the time set for the minute
minder
^ Press the Q button repeatedly until
the l symbol starts to flash in the
display.
^ Whilst l is flashing in the display use
the O button to set the minute minder
time to 0k00 or press the P and O
buttons at the same time.
The minute minder time is now deleted
and the time of day reappears in the
display.
At the end of the time set for the
minute minder
–
the bell symbol l will start flashing,
–
the buzzer will sound for approx. 7
minutes.
^
Press the Q button.
18
If the controls are pushed in when
the oven is delivered, they will have
to be released before the oven can
be used.
On ovens with a clock/tmer you also
have to set the time of day before
the oven can be used.
Before using for the first time
Press and release the function
^
selector and the temperature
selector.
Select "Fan plus U".
^
Select the highest temperature.
^
Heat the empty oven for at least an
^
hour.
Before use, please remove
– any stickers from the floor of the
oven, accessories.
– any cork spacers at the sides
above the oven cavity.
– any protective foil from the
oven front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens can give off
a slight smell on first use. Doing this
will dissipate the smells before you
use it to cook food.
^
Before heating it up it is a good idea
to wipe the oven out with a damp
cloth first. This way any dust or bits of
packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
Please ensure the room is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^ Wait until the oven has cooled down.
^ Then wipe out the oven cavity with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a clean cloth.
Leave the oven door open until the
oven interior is completely dry.
On models with a clock/timer, you can
set this procedure to finish
automatically. See "Programming
cooking durations".
19
Operation
Using the oven
Place the food in the oven.
^
Use the function selector to set the
^
function.
The oven interior light comes on.
Set the temperature with the
^
temperature selector.
The oven heating and cooling fan will
switch on.
Take the food out of the oven when it
^
is ready.
Turn the function selector and the
temperature selector back to the "0"
position.
The cooling fan will continue to run for a
while after the oven has been switched
off to dispel any moisture from the oven
and prevent it settling on the control
panel or surrounding furniture.
When the temperature in the oven has
fallen sufficiently the cooling fan will
switch off automatically.
Pre-heating
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in a few instances:
U
V – It is usually necessary to
Do not use "Rapid heat-up S"to
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly.
To pre-heat the oven:
Pre-heating may be
–
necessary for foods which
cook in less than 20 minutes
and for foods such as puff
pastries and yeast mixtures
where instant heat is required
to make them rise quickly.
– for roasting beef/fillet.
pre-heat the oven with
Conventional.
20
^
Select "Rapid heat-up S".
^
Set a temperature.
The oven will start to heat up.
^
When the temperature indicator light
y goes out for the first time, set the
oven function you require for
continued cooking or baking, and
place the food in the oven.
You can enter a cooking duration and
programme the oven to switch itself off
automatically.
Place the food in the oven.
^
Select the required function and set
^
the temperature.
You can enter a cooking duration of up
to a maximum of 10 hours.
Press the Q button repeatedly until
^
the l symbol starts to flash in the
display.
l
ß
0
0k00 will appear in the display.
^ Enter the cooking duration with the P
and O buttons whilst the l symbol
is flashing.
00
Press the Q button.
^
The buzzer will stop sounding and the
symbol will stop flashing.
Important: please note that pressing
the Q button will cause the oven
heating to come on again. Switch
the oven off if you no longer need it.
To check and change an entered
duration
Press the Q button repeatedly until
^
the l symbol starts to flash in the
display.
The cooking duration remaining shows
in the display.
^ The cooking duration set can be
changed as long as the symbol l is
flashing in the display.
Once the duration entered has been
accepted the display will revert to
showing the time of day. The l symbol
continues to be visible as a reminder
that a cooking duration has been
entered.
At the end of the cooking duration
–
the oven heating switches off
automatically.
–
the cooling fan will continue to run for
a while.
–
the buzzer will sound for approx. 7
minutes.
–
the l will start flashing.
To delete a cooking duration
^
Press the Q button repeatedly until
the l symbol starts to flash in the
display.
^
Whilst l is flashing in the display
use the O button to set the duration
to 0k00 or press the P and O
buttons at the same time.
The oven will start to heat up as
soon as the programmed cooking
duration has been deleted. Switch
the oven off if you no longer need it.
21
Baking tips
Please refer to the baking chart for
recommended temperature ranges,
shelf levels and durations.
Handling and preparing food
correctly is essential for maintaining
good health.
Only bake cakes, pizza, chips etc
until they are golden. Do not
overcook them.
Temperature, baking duration
Bakeware
Material
UOMost types of heat-resistant tins
or dishes are suitable.
V Use baking tins made from dark
metal or enamel or from
aluminium with a matt finish.
Heat resistant glass and
ceramic dishes can also be
used.
Bright, shiny metal tins result in
uneven or poor browning and in
some cases cakes might not
cook properly.
To achieve even results without
over-browning the food
– always select the lowest
temperature given in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
–
Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
Baking parchment
Because of its PerfectClean anti-stick
surface the universal tray does not
need to be greased or lined with baking
parchment for baking.
Baked goods are easily removed when
done.
Baking parchment is only necessary
when baking:
–
Anything with a high salt content
(e. g. pretzels, bread sticks),
because sodium can damage the
PerfectClean surface.
–
Meringues or biscuits with a highegg-white content, because they
are more likely to stick.
22
Baking tips
Universal tray
When baking cakes with fresh fruit
toppings and tall sponge cakes place
the tin in the universal tray to catch any
spillages and keep the oven cleaner.
Retangular tins
Place cakes in rectangular tins with the
longer side across the width of the oven
for optimum heat distribution and even
results.
Shelf levels
The shelf levels are counted from the
bottom of the oven upwards (1 =
lowest, 4 = highest).
TraysShelf levels *
U11
21 and 3
31,2and4**
O11 or 2
V11 or 2
Frozen food
When baking frozen products such as
cakes, pizza and baguettes, use the
lowest temperature quoted on the
manufacturer's packaging.
Place them on baking parchment on
the rack itself or in the pizza pan (see
"Optional accessories"). Placing them
on the universal tray can cause the
metal to distort. This distortion would
increase with subsequent use.
Small items of frozen food such as
oven chips or potato croquettes can
be cooked on the universal tray. Place
them on baking parchment and select
the lowest temperature quoted on the
manufacturer's packaging. Turn several
times during cooking.
* Always use the rack on shelf level 1
for cakes in tins.
** When baking moist cakes, bread etc
do not use more than two trays at the
same time.
23
Baking chart
Fan plus U
Cakes / biscuitsTemperature
in °C
Creamed mixture
Sponge cake
Ring cake
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Biscuits3)(tray)
Sponge mix
Sponge cake (3 to 6 eggs)
Sponge cake (2 eggs)
Swiss roll
The information given in this chart is intended only as a guide.
Select the lowest temperature quoted and check the food at the end of the shortest duration quoted.
24
Baking chart
Conventional V
Cakes / biscuitsTemperature
Creamed mixture
Sponge cake
Ring cake
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
Biscuits3)(tray)
Sponge mix
Sponge cake (3 to 6 eggs)
Sponge cake (2 eggs)
Swiss roll
Rubbed in mixture
Tart / flan base
Streusel cake
Biscuits
Cheesecake
Apple pie
Apricot tart, with filling
Swiss apple pie
Yeast mixtures and quark dough
To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread
Pizza (tray)
Onion tart
Apple turnovers
The information given in this chart is intended only as a guide.
Select the lowest temperature quoted and check the food at the end of the shortest duration quoted.
25
Baking chart
Intensive bake O
Particularly suitable for
dishes that require a moist topping and crisp base like pizza and quiche
–
lorraine.
cakes with filling where the base has not been pre-baked.
–
Cakes / biscuitsTemperature
Creamed mixture
Fresh fruit cake, with filling (tray)150 – 170130 – 35
Rubbed in mixture
Cheesecake
Apple pie
Apricot tart, with filling
Swiss apple pie
Yeast mixtures and quark dough
Pizza (tray)
Onion tart
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Do not use Rapid heat-up S during the heating-up phase.
The information given in this chart is intended only as a guide.
Select the lowest temperature quoted and check the food at the end of the shortest duration quoted.
2)
in °C
150 – 170
150 – 170
150 – 170
190 – 210
170 – 190
170 – 190
Recommended
shelf level
1
1
1
1
1
1
Duration
in min.
65–75
50–60
50–60
25–30
40–50
25–35
1)
26
Roasting tips
RecommendationsNotes
Function
Fan plus UYou can also use "Conventional V".
Containers
Any heat-proof containers
can be used:
the Miele Gourmet oven
dish, roasting pans with a
lid, made from
earthenware, cast iron,
ovenproof china or glass,
roasting bags, the rack in
the universal tray.
Shelf level
1st shelf level from the
bottom
Pre-heating
Generally not requiredPlace the pot on the rack in a cold oven.
Temperature
Please refer to the roasting
chart.
Roasting time
Please refer to the roasting
chart
We recommend roasting in a covered pot, as
this ensures that sufficient stock remains for
–
making gravy.
the oven stays cleaner than with open roasting.
–
When using "Conventional V" for poultry up to 1 kg,
beef/fillet, and fish use shelf level 2.
Pre-heating is only required when roasting beef/fillet.
– Do not select a higher temperature than that
suggested. The meat will become brown, but will
not be cooked properly.
– With "Fan plus U", a temperature of 20 °C less
than for "Conventional V" is sufficient.
–
For cuts which weigh 3 kg or more, select a
temperature approx. 10 °C lower than that given in
the roasting chart.
Roasting will take longer at the lower temperature,
but will be more even.
–
For roasting directly on the rack, select a
temperature that is about 20°C lower than for
roasting in a covered pot.
To calculate the roasting time: The traditional British
method is to allow 15 to 20 minutes per lb/454
grammes, according to type of meat, plus approx.
20 minutes, adjusting the length of time as roasting
proceeds to obtain the required result.
27
Roasting tips
Useful tips
Browning
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.
Standing time
At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Frozen meat
Do not roast deep frozen meat. Meat
should be thoroughly defrosted before
roasting.
1) We recommend "Fan plus U" for roasting, however, "Conventional V" can also be used.
2) Pre-heat the oven.
3) Temperature in a covered pot.
If open roasting, set the temperatures 20 °C lower.
4) Unless otherwise stated, the times given are calculated on the
basis of an oven which has not been pre-heated.
5) Use the 2nd shelf level from the bottom for "Conventional V".
4)
The information given in this chart is intended only as a guide.
29
Grilling tips
Grill with the oven door closed.
,
If you grill with the door open, hot air will escape from the oven instead of being
cooled by the cooling fan. The controls will get hot. Danger of burning.
Recommendations Notes
Function
Grill Y:
Fan grill \:
ContainersRack and anti-splash tray on the universal tray.
Shelf level
from the bottom
Please refer to the
Grill chart.
Pre-heatingPre-heat the grill for at least 5 minutes with the door shut
Temperature
Please refer to the
Grill chart.
Grilling time
Please refer to the
Grill chart.
For grilling thin cuts and for browning food.
For grilling larger items, e.g. rolled meat, poultry.
For thin cuts use shelf level 3 or 4
For thicker cuts use shelf level 1 or 2
before grilling.
– For thin cuts of meat
(e. g. chops or steak) maximum (Y)
– For grilling larger items,
(e. g. rolled meat, poultry) 240 °C
– Do not select a higher temperature than that suggested.
The meat will become brown, but will not be cooked
properly.
–
Flat pieces of fish and meat usually take6–8 minutes
per side. Thicker pieces take a little longer.
–
With rolled meats allow approx. 10 minutes per cm
diameter.
–
Most items should be turned half way through cooking.
30
Grilling tips
Preparing food for grilling
Clean, wipe dry and season with
pepper and herbs. Do not season meat
with salt before grilling as this draws
the juices out.
Add a little oil if necessary. Do not use
other types of fat as they can get too
dark, burn and cause smoke.
Clean fish in the normal way. To
enhance the taste, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling on the rack
Useful tips
It is best to grill food of a similar
thickness at the same time so that the
grilling time for each item does not vary
too greatly.
To grill thicker pieces of food more
gradually after an initial high
temperature, continue grilling at a lower
temperature setting or use a lower shelf
runner to allow the food to cook through
to the centre.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
– If there is very little resistance to the
pressure of the spoon, it is still red on
the inside ("rare").
– If there is some resistance the inside
will be pink ("medium").
– If there is great resistance, it is
throughly cooked through ("well
done").
^
Assemble the rack and anti-splash
tray (if available) on the universal tray
as illustrated.
^
Place the food on the rack.
^
Select the required function and set
the temperature.
^
Pre-heat the grill for at least
5 minutes with the door shut before
grilling.
^
Place the tray and rack under the grill
and shut the door.
^
Most items should be turned half way
through cooking.
31
Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before grilling.
Food to be grilledGrill YFan grill \
Recom-
mended
Temperature
setting
shelf
level
Thin cuts
Steak3 or 4
2)
maximum (Y)10–1622020–25
Kebabs3240 °C25 – 3022016 – 20
Chicken kebabs3240 °C20 – 2520023 – 27
Cutlets/schnitzel3 or 4
Liver3 or 4
Burgers3 or 4
Sausages3 or 4
Fish fillet3 or 4
Trout3 or 4
Toast3 or 4
Cheese toast3 or 4
Tomatoes3 or 4
2)
maximum (Y)12–1822023–27
2)
maximum (Y)8–1222012–15
2)
maximum (Y)14–2022018–22
2)
maximum (Y)10–152209–13
2)
maximum (Y)12–1622013–18
2)
maximum (Y)16–2022020–25
2)
maximum (Y)2–42203–6
2)
maximum (Y)7–92205–8
2)
maximum (Y)6–82208–10
Peaches2maximum (Y)6–822015–20
Thicker cuts
Chicken
3)
1
240 °C50 – 6019060 – 65
(approx. 1 kg)
Rolled meat,
1240 °C75 – 85200100 – 110
C 7 cm, (approx.
1 kg)
Pork
1240 °C100 – 12020095 – 100
(approx. 1 kg)
Sirloin
1––25025 – 35
(approx. 1 kg)
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for "Fan grill \".
Total
grilling time
in min.
1)
Temperature
in °C
Total
grilling time
in min.
1)
The information given in this chart is intended only as a guide.
32
Defrosting
The "Defrost P" function uses the fan
to circulate air at room temperature.
Please note:
Where possible remove the
–
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
When defrosting poultry, put it on the
–
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
It is particularly important to
,
observe food hygiene rules when
defrosting poultry. Do not use the
liquid from the defrosted poultry.
Pour it away, and wash the tray, the
sink and your hands. Danger of
salmonella poisoning.
– Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
Defrosting times
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to
manually check the food to ensure it is
thoroughly defrosted.
Chicken, 800 g ..........90-120 min.
Meat, 500 g..............60-90 min.
Meat, 1,000 g ...........90-120 min.
Sausages, 500 g..........30-50 min.
Fish, 1000 g .............60-90 min.
Strawberries, 300 g .......30-40 min.
Cake, 500 g .............20-30 min.
Bread, 500 g.............30-50 min.
,
Do not refreeze food once it has
thawed.
33
Cooking
Cooking ready meals
We recommend using "Fan plus U".
Cook frozen desserts and pizza on baking paper on the rack rather than in the
universal tray. Cooking large frozen items on the universal tray can cause the
metal to distort. This distortion will increase with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be
cooked on the universal tray.
Examples of ready meals
FoodTemperature
Potato, pasta or
vegetable bake
Lasagne, cannelloni1901 or 235 – 40Remove the lid
Filled baguette, panini
Pre-cooked pizza2001 or 212 – 20Place on baking paper,
Pre-cooked mini pizza2201 or 28 – 10Place on baking paper,
Potato pancakes,
Rösti, croquettes
Pretzels2201 or 212 – 15Place on baking paper,
in °C *
2501 or 220 – 25Place in a suitable dish
2001or212–15
2201 or 212 – 20Place on baking paper,
Shelf level from
the bottom *
Time
in min.*
Notes
Place on baking paper,
directly on the rack
directly on the rack
directly on the rack
directly on the rack
directly on the rack
* Please follow the manufacturer's instructions on the packaging.
Gentle bake
The Gentle bake function is ideal for bakes and gratins which require a crispy
finish.
FoodTemp.
in °C
Lasagne20045 – 601
Potato gratin19055 – 651
Vegetable bake19055 – 651
Pasta bake19040 – 501
For other recipes, use the temperature and time settings given for
"Conventional V".
34
Time in min.Recommended shelf level,
from the bottom
Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet at
www.miele-shop.com.
Do not use a steam cleaner to
,
clean the appliance. The steam
could reach electrical components
and cause a short circuit.
Appliance front
Cleaning and care
The external surfaces of the
appliance are susceptible to
scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.
To prevent damage to your appliance
when cleaning, do not use:
cleaning agents containing soda,
–
ammonia, acids or chlorides,
Remove any soiling immediately.
If this is not done, it might become
impossible to remove and could
cause the surface to alter or
discolour.
Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Then dry with a soft
cloth.
– cleaning agents containing
descaling agents,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
–
oven sprays,
–
glass cleaning agents,
–
hard, abrasive sponges and
brushes, e.g. pot scourers,
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
Rack, runners
Use hot water and a little washing up
liquid, or a non-scouring stainless steel
cleaning agent.
Oven interior
Allow the oven to cool down before
cleaning.
Danger of burning.
The oven interior should be cleaned
after each use. If this is not done,
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases soiling will be impossible to
remove or even cause damage to
the surface material.
The back panel, side panels and roof
liner are coated with a dark grey
catalytic enamel.
See the cleaning instructions for
"Catalytic enamelled surfaces".
To make cleaning easier
remove the oven door,
–
dismantle the door,
–
take out the shelf runners,
–
remove the catalytic enamelled back
–
panel, roof liner and side panels.
lower the top heating/grill element.
–
Instructions for doing so are given
further on in this section.
Seal and inside of the oven door
Grease desposits on the seal between
the inside of the oven door and the
oven interior can cause it to become
brittle and cracked.
It is best to clean the seal and the
inside of the door after each use with a
Miele E-cloth or a clean sponge and a
solution of hot water with a little
washing up liquid. Then dry with a soft
cloth.
The oven interior is PerfectClean
enamelled.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
36
PerfectClean
The following have a PerfectClean
treated surface:
The oven interior
–
The universal tray
–
The anti-splash insert (if applicable).
–
This surface has very good anti-stick
properties and is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.
Food can be lifted off it more easily,
and soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Cleaning and care
Allow the oven and any
,
accessories to cool down before
cleaning by hand. Danger of
burning.
For the optimum performance of
PerfectClean enamel it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.
The following cause lasting damage
to the surface structure, reduce the
anti-stick effect and must not be
used on PerfectClean surfaces:
– Abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners.
–
Cleaning agents for ceramic hobs.
Do not use ceramic knives on
PerfectClean treated surfaces, as
these can cause scratches.
–
Wire wool or metal scourers.
–
Abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents.
–
Oven spray must not be used in a
hot oven or left on for too long.
–
PerfectClean enamelled items must
not be washed in a dishwasher.
–
Do not spot-clean by rubbing the
surface.
37
Cleaning and care
Normal soiling should be cleaned as
soon as possible with a dishcloth, soft
sponge or a soft nylon brush, and a
solution of hot water and a little washing
up liquid. The longer soiling is left, the
harder it may become to remove.
After cleaning, rinse thoroughly with
clean water. The water must run off the
surface easily. Any residual cleaning
agents will hinder this effect.
Stubborn soiling, e.g. from roasting,
may need to be soaked first with a
damp sponge to loosen it and if
necessary, a non-abrasive stainless
steel spiral pad or a scraper suitable for
glass can be used to remove it.
Remove all catalytic enamelled
panels from the oven interior before
using oven spray. The chemicals
used in oven sprays will damage
catalytic enamel, rendering it
ineffective. Some oven cleaners
contain strong alkalines and/or
abrasive materials. Because
PerfectClean enamel is designed to
be easily cleaned, the use of these
cleaners is not recommended.
However, if you still cannot get the
surface clean, an oven cleaner can
be used, but for a few minutes only.
After cleaning, rinse thoroughly with
clean water and then dry thoroughly.
For extremely stubborn soiling a
glass scraper or a non-abrasive
stainless steel pad can be used.
Should the PerfectClean surface be
damaged by any of the above
measures not being heeded, it will still
retain the anti-stick qualities of standard
enamel and be as easy to keep clean
as standard enamel.
Please note:
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Excercise
caution and make sure the oven is
not too hot - danger of burning.
– Spilt fruit juices may cause lasting
discolouration to the surfaces, and
roasting can cause matt areas to
appear. Clean these following the
instructions given above and do not
use force to remove them. The
discolouration is permanent, but will
not affect the efficiency of the
enamel.
Allow the PerfectClean surfaces to cool
down to room temperature before
applying the spray. Apply spray oven
cleaner to the soiled areas, then leave
to take effect for a few minutes only (no
more than 10 minutes). If necessary
use a soft sponge, soft nylon brush or a
scraper suitable for glass surfaces to
loosen the soiling.
Repeat the process if necessary.
38
Cleaning and care
Catalytic enamelled surfaces
The back panel, roof liner (if fitted)
and side panels (if fitted) are coated
with dark grey catalytic enamel.
Soiling from oil and fat is burnt off these
surfaces when very high temperatures
are used in the oven. The higher the
temperature, the more effective the
process.
The catalytic coating becomes
ineffective through using
– abrasive cleaning agents,
– hard brushes or abrasive
sponges,
– oven sprays.
Remove the catalytic back panel,
side panels and roof liner from the
oven before cleaning the
PerfectClean oven surfaces with
oven spray.
Note that deposits of spices, syrupsand similar substances are not
removed from the catalytic coating by
this process. These should be removed
by hand whilst still fresh, using a mild
solution of hot water and washing up
liquid applied with a soft sponge or
brush. Remove the panels from the
oven to do this.
Soiling caused by oil and greasesplashes are removed from catalytic
coated surfaces when the oven is
heated to a high temperature. To do
this:
PerfectClean surfaces and becoming
impossible to remove.
Select "Fan plus U".
^
Set the highest temperature setting.
^
Run the oven for approx. 1 hour. The
^
length of time will depend on the
level of soiling.
If the catalytic coated panels are
very heavily soiled with oil and
grease, a film will develop on the
oven surface during the cleaning
process which can be wiped off with
warm water and a little washing up
liquid once cool.
^ Finally, clean the PerfectClean
surfaces, the seal and the inside of
the door.
On models with a clock/timer, you can
set this procedure to finish
automatically; see the appropriate
section.
Any remaining soiling will gradually
disappear with each subsequent use of
the oven at high temperatures.
Should the catalytic coating on the
back panel, roof liner or side panels
become ineffective through
improper use or heavy soiling,
replacements can be obtained from
your Miele dealer or the Miele Spare
Parts Department.
^
Take all accessories out of the oven.
^
Wipe large deposits of soiling from
the oven interior and the inside of the
door before starting the cleaning
process to avoid them baking onto
39
Cleaning and care
To remove the oven door
The oven door is connected to the oven
by hinges.
Before removing the door, the locking
clamps on both hinges have to be
released.
^ Open the door fully.
Then lift the door upwards as far as it
^
will go.
Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of injury.
^
To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.
40
^
Hold the door securely at both sides
and lift upwards off the hinge guides.
Do not lift the door off by the handle.
The handle could break and
damage the glass panes.
Make sure that you lift the door off
equally on both sides.
To dismantle the oven door
The oven door has seals on all sides to
protect it.
If, however, condensate has worked its
way in between the glass panes, the
door can be dismantled in order to
clean in between the panes.
Do not use scouring agents, hard
sponges or brushes or sharp metal
tools to clean glass as these can
scratch the surface. Scratches can
also cause the glass to break.
Do not use an oven spray. This will
damage the surface of the
aluminium surrounds.
Ensure that the glass panes are
inserted the correct way round after
cleaning, as each side of the pane
has a different coating. Those facing
the oven interior reflect the heat.
Cleaning and care
Always remove the oven door before
dismantling it.
Place the door on a protective
^
surface (e.g. on a table cloth or
towel) to prevent it getting scratched.
The door handle should just
overhang along the edge of the table
so that the glass lies flat to prevent it
from getting broken during cleaning.
To avoid the risk of breakage, it is
advisable to place the panes on a
table protected by a soft cloth (e.g.
a thick table cloth or a towel).
^
Unscrew the Torx screws, and
remove the guides, trim and seal.
^
You can now remove the inner and
middle panes.
41
Cleaning and care
Gently lift the inner pane up and out.
^
Clean the glass panes and other
^
parts with a Miele E-cloth or a clean
sponge and a solution of hot water
with a little washing up liquid. Wipe
dry using a soft cloth.
Then put the door back together again:
^ Push the middle pane into the frame
almost to the end. Fit the sealing strip
into position, then push the pane in
as far as it will go.
^
Pull the pane forwards to remove.
Take care when doing this to prevent
loosening the sealing strips which are
fixed to the top end of the pane on the
right and left near the guides. These
sealing strips prevent the pane slipping
when it is in its frame.
42
Fit the side seals for the inner pane in
^
the grooves provided.
Cleaning and care
Fit the trim with the seal in front of the
^
glass panes.
Make sure that the seal is sitting
correctly to prevent any steam
penetrating inside the door.
^
Insert the inner pane with the printed
text facing downwards.
Be careful that the side seals do not
slip and that the pane is pushed in as
far as possible.
^
Put the guides back in position, then
tighten the screws in the trim.
43
Cleaning and care
To refit the door
^ Hold the door securely at both sides
and carefully fit it back onto the hinge
guides.
Make sure that the door goes back
on straight.
Open the door fully.
^
Flip both locking clamps back up as
^
far as they will go into a horizontal
position.
Make sure that the notches on the
locking clamps hook into the slots on
the door as illustrated.
It is essential that the locking clamps
lock securely when the door is
re-fitted after cleaning. Otherwise
the hinges could work loose,
resulting in damage to the door.
44
Cleaning and care
To remove the runners
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
^ Pull the runners to the side and then
forwards. Remove the catalytic side
panels (if present) at the same time.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
To remove the catalytic
enamelled back panel, side
panels and roof liner
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
You can remove the back panel to
clean it, if necessary.
See "Cleaning and care - Catalytic
enamelled surfaces" for information on
cleaning.
Back panel
^ Remove the runners together with the
side panels (if present).
^
Remove the screws in the back panel
and take it out.
The oven must not be used without
the back panel fitted.
This could cause considerable
injury.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
45
Cleaning and care
Roof liner (if present)
Remove the runners together with the
^
catalytic side panels (if present).
^ Unscrew the wing nut.
^ Gently lower the element.
Do not use force to pull it down as
this can cause the element to break.
^ Take out the roof liner.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
Side panels (if present)
Remove the runners together with the
^
catalytic side panels.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
^ Ease the side panels into the slots in
the back of the oven and hold
securely.
46
^
Then ease the side runners into the
slots in the back of the oven and
secure in position by pushing the pin
through the hole the side panel.
^
Replace the runners.
Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
Installation, maintenance and repairs may only be carried out by a suitably
,
qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work.
Ensure current is not supplied until after maintenance or repair work has been
carried out.
ProblemPossible cause and remedy
The oven does not
heat up.
The heating works
but not the oven
lighting.
Check that the function selector and the temperature
–
selector have been set at the function and temperature
required.
– Check whether the mains fuse has tripped. If it has not
tripped, contact a qualified electrician or Miele.
The lamp needs changing.
^ Disconnect the appliance from the electricity supply.
Switch off and unplug at the socket, or disconnect the
mains fuse, or switch off at the isolator as appropriate.
A noise can be
heard after a
cooking process.
^ Unscrew the lamp cover and the seal.
^ Change the lamp.
When purchasing a new lamp, take the old one with you
to make sure you obtain the correct replacement (230 V,
25 W, E 14, heat resistant to 300 °C).
^
Screw the lamp cover and the seal back on again.
This is not a fault.
The cooling fan continues to run for a while after the oven
has been switched off to prevent any humidity building up
in the oven, on the control panel or on the oven housing
unit. When the temperature has fallen sufficiently, the fan
switches off automatically.
The temperature will fall faster with the oven door open.
47
Problem solving guide
ProblemPossible cause and remedy
Cakes and biscuits
are not cooked
properly after
following the times
given in the chart.
Browning is uneven. There will always be a slight unevenness. If browning is
There are spots like
rust on the catalytic
surfaces.
"0k00" is flashing in
the display.
Check that the correct temperature has been set.
–
Check whether there has been a change to the recipe.
–
The addition of more liquid or more eggs makes a
moister mix which would need longer to cook.
very uneven, check
with Fan plus U:
whether the temperature was set too high,
–
whether the correct shelf level was used.
–
with Conventional V:
the colour and material of the baking tins being used.
–
Light coloured, shiny, or thin walled tins are less suitable.
– whether the correct shelf level was used.
When roasting on the rack, the circulating air sometimes
picks up spices, which are then deposited on the oven
interior walls. These residues are not removed by catalytic
cleaning, and should be removed while fresh with a mild
solution of hot water and washing up liquid applied with a
soft brush.
All pre-set times have been lost because of a power cut.
The buzzer will also have been reset to the default tone.
Reset the time and the buzzer tone.
48
After sales service
In the event of any faults which you
cannot remedy yourself, or if the
appliance is under guarantee, please
contact
your Miele Dealer
–
or
Miele (see back cover for address).
–
A call-out charge will be applied for
service visits where the problem
could have been resolved as
described in these instructions.
When contacting Miele, please quote
the model and serial number of your
appliance.
These are shown on the data plate,
visible below the oven interior, with the
door fully open.
Please note that telephone calls may
be monitored and recorded to
improve our service.
49
Optional accessories
A range of additional accessories as well as cleaning and care products are
available for your Miele oven. Depending on product, they are available to order
from your Miele Dealer, the Miele Spare Parts Department or via the internet on
www.miele-shop.com.
Telescopic runners
The telescopic runners provide three
shelf levels.
Each shelf level can be drawn right out
of the oven individually to give a good
overview of cooking in progress.
Baking tray, universal tray and rack
These items, supplied with your oven,
are also available to order.
When ordering, please quote the model
number of your appliance.
Flan/Pizza dish
This circular pan is suitable for cooking
pizzas, flat cakes or breads made with
yeast, flans and sponges, sweet and
savoury tarts, baked desserts, and can
also be used for frozen cakes and
pizzas.
Pizza stone
The pizza stone is ideal for items which
need a well baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
50
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
pizza stone and taking it off.
Optional accessories
Gourmet oven dish
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the
universal tray to prevent it being pulled
out too far.
It has an anti-stick coating.
It is available in two sizes:
HUB 61-22, (Capacity approx. 5 l,
–
dimensions approx. 38 x 22x8cm)
– HUB 61-35, (Capacity approx. 8 l,
dimensions approx. 38 x 35x8cm)
Gourmet oven dish lid
Child safety lock
The lock is fitted beneath the control
panel to prevent the door from being
opened. The door can only then be
opened by pressing the lever.
Miele E-cloth
Removes grease and stains and leaves
no smearing. Suitable for cleaning
surfaces such as stainless steel, glass,
plastic and chrome without the use of
chemicals.
A lid is available separately.
When ordering a lid, please specify the
gourmet oven dish it is to be used with
(HUB 61-22 or HUB 61-35).
Oven cleaner
Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.
51
Electrical connection
All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations (BS
7671 in the UK).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
The voltage and connected load are
given on the data plate, visible below
the oven interior, with the door open.
Ensure that these match the household
mains supply. Please quote these data,
and the model and serial number when
contacting Miele.
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator, which complies with
national and local safety regulations,
and the on/off switch should be easily
accessible after the appliance has
been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
isolator switch (including switch, fuses
and relays acc. to EN 60 335).
Important U.K.
The appliance is supplied for
connection to a 230-240 V, 50 Hz
supply with a 3-core cable.
The wires in the mains lead are
coloured in accordance with the
following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H 05 VV-F or H 05 RR-F with a
suitable cross-sectional area (CSA)
may be used (available from Miele).
For extra safety it is advisable to install
a residual current device (RCD). Please
contact a qualified electrician for
advice.
When switched off there must be an
all-pole contact gap of 3 mm in the
52
Installing the oven
The appliance must not be
,
operated until it has been correctly
installed in its housing unit.
Otherwise it poses an electric shock
hazard.
Important. Do not fit insulation
material inside the housing unit.
This would hinder the intake of air to
the appliance.
Turn off the mains electricity supply
to the isolator.
Connect the mains cable from the
^
oven to the isolator.
Push the appliance into the oven
^
housing unit and align it.
^
Open the oven door and using two
screws secure it to the side walls of
the housing unit through the holes in
the oven trim.
^
Reconnect the power supply to the
isolater.
535455
Alteration rights reserved / 22 / 1510
(H 4312 B; H 4412 B)
M.-Nr. 07 785 050 / 02
Loading...
+ hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.