Miele H2260B Installation and Operation Guide
Operating and installation instructions
Oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for the
first time.
M.-Nr. 10 102 370en - AU, NZ
Contents
Warning and Safety instructions .....................................5
Caring for the environment.........................................16
Oven overview ...................................................17
Oven controls....................................................18
Function selector ..................................................18
Oven functions .................................................18
Clock/timer.......................................................19
Display .......................................................19
Buttons .......................................................19
Temperature selector ..............................................19
Temperature indicator light 6 ......................................19
Features ........................................................20
Model numbers ...................................................20
Data plate .......................................................20
Items supplied with delivery .........................................20
Standard and optional accessories....................................20
Shelf runners...................................................21
Baking tray, universal tray and rack with non-tip safety notches ...........21
FlexiClip telescopic runners HFC 50 ................................22
Fitting the FlexiClip telescopic runners...............................24
Removing the FlexiClip telescopic runners ...........................25
Oven controls.....................................................28
Safety features ....................................................28
System lock 0 for the oven........................................28
Cooling fan ....................................................28
Vented oven door ...............................................28
PerfectClean treated surfaces ........................................29
Catalytic enamelled surfaces ........................................29
Using for the first time.............................................30
Before using for the first time.........................................30
Setting the time of day for the first time .................................30
Heating up the oven for the first time...................................31
Overview of functions .............................................32
Tips on saving energy .............................................34
Operation .......................................................36
Using the oven....................................................36
Cooling fan.......................................................36
2
Contents
Pre-heating ......................................................37
Clock/Timer .....................................................38
Display ..........................................................38
Symbols in the display ...........................................38
Buttons..........................................................38
How to set the time or a duration......................................39
Displaying times/durations ........................................39
When the time/duration has elapsed ................................39
Using the minute minder N ..........................................40
Setting the minute minder.........................................40
To change the time set for the minute minder .........................41
To cancel the time set for the minute minder ..........................41
Switching cooking programmes on and off automatically...................42
Setting a cooking duration ........................................42
At the end of the cooking duration ..................................43
Setting a cooking duration and finish time ............................44
Changing the cooking duration ....................................45
Deleting a cooking duration .......................................46
Deleting a finish time ............................................46
Changing the time of day ...........................................47
Changing settings .................................................48
Baking ..........................................................50
Notes on the baking chart ...........................................51
Baking chart......................................................52
Roasting ........................................................56
Notes on the roasting chart ..........................................56
Roasting chart ....................................................58
Low temperature cooking ..........................................60
Grilling .........................................................62
Notes on the grilling chart ...........................................63
Fan Grilling guide (Fan Grill \)......................................65
Grilling guide (Grill Y).............................................66
Defrost .........................................................67
Bottling .........................................................68
Drying food......................................................69
Frozen food/Ready meals ..........................................70
Gentle Bake .....................................................71
3
Contents
Cleaning and care ................................................72
Useful tips .......................................................73
Normal soiling ....................................................73
Cleaning the seal ...............................................73
Stubborn soiling (does not apply to the FlexiClip telescopic runners) .........74
Stubborn soiling on the FlexiClip telescopic runners ......................75
Cleaning the catalytic enamelled back panel ............................75
Removing soiling caused by spices, sugar and similar deposits ..........75
Removing oil and grease soiling from the catalytic enamelled panel .......76
Removing the door ................................................77
Dismantling the door.............................................78
Fitting the door....................................................81
Removing the shelf runners with FlexiClip telescopic runners ...............82
Removing the back panel ...........................................83
Lowering the top heat/grill element ....................................84
Problem solving guide ............................................85
After sales service and warranty ....................................89
Electrical connection..............................................90
Building-in diagrams ..............................................92
Appliance dimensions and unit cut-out .................................92
Installing the oven ................................................94
Contact details ...................................................95
4
Warning and Safety instructions
This appliance conforms to current safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time.
They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for non-compliance with these
instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
5
Warning and Safety instructions
Correct application
This oven is designed for domestic use and for use in similar
~
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include
common/shared facilities or commercial facilities within hotels,
motels or bed & breakfasts.
The oven is not suitable for outdoor use.
~
The oven is intended only to cook, bake, roast, grill, defrost,
~
bottle, dry fruit etc.
Any other usage is at the owner's risk.
This oven is not intended for use by persons (including children)
~
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it or have been given instruction concerning its use by a person
responsible for their safety.
They must be able to recognise the dangers of misuse.
6
Warning and Safety instructions
Safety with children
Young children must not be allowed to use this appliance.
~
Older children may only use the appliance when its operation has
~
been clearly explained to them and they are able to use it safely,
recognising the dangers of misuse.
Cleaning work may only be carried out by older children under
~
the supervision of an adult.
Children should be supervised near the appliance. Ensure that
~
they do not play with the appliance.
Children may be able to wrap themselves in packing material or
~
pull it over their heads with the risk of suffocation. Keep children
away from any packing material.
7
Warning and Safety instructions
Danger of burning!
~
Children's skin is far more sensitive to high temperatures than that of
adults. Great care should be taken to ensure that children do not
touch the appliance when it is being used. External parts of the oven
such as the door glass, control panel and the vents become quite
hot.
Danger of injury!
~
The maximum load capacity for the door is 15 kg. Children can hurt
themselves on an open door.
Ensure that children do not sit on or swing on the door.
8
Warning and Safety instructions
Technical safety
Repairs and other work by unqualified persons could be
~
dangerous. Installation, maintenance work and repairs to electrical
appliances must only be carried out by a Miele approved service
technician.
A damaged appliance is dangerous. Check it for any visible
~
damage. Never install or attempt to use a damaged appliance.
Reliable and safe operation of this oven can only be assured if it
~
has been connected to the mains electricity supply.
The electrical safety of this appliance can only be guaranteed
~
when continuity is complete between it and an effective earthing
system. It is most important that this basic safety requirement is
present and tested regularly and, where there is any doubt, the
household wiring system should be inspected by a qualified
electrician.
Before connecting the appliance to the mains supply, make sure
~
that the rating on the data plate (voltage and frequency)
corresponds to that of the household supply. This data must
correspond in order to avoid risk of damage to the appliance.
Consult a qualified electrician if in any doubt.
Do not connect the appliance to the mains electricity supply by a
~
multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (e.g. danger of overheating).
For safety reasons, this appliance may only be used when it has
~
been built in.
This oven must not be installed and operated in mobile
~
installations (e.g. on a ship).
9
Warning and Safety instructions
Tampering with electrical connections or components and
~
mechanical parts is highly dangerous to the user and can cause
operational faults.
Do not open the outer casing of the appliance.
The manufacturer's warranty will be invalidated if the appliance is
~
not repaired by a Miele approved service technician.
Faulty components must only be replaced by genuine Miele
~
spare parts. The manufacturer can only guarantee the safety of the
appliance when Miele replacement parts are used.
If the oven is delivered without a connection cable, or if the
~
connection cable supplied is damaged, a special connection cable
must installed by a Miele approved service technician (see
"Electrical connection").
During installation, maintenance and repair work, the appliance
~
must be disconnected from the mains electricity supply, e.g. if the
oven lighting is faulty (see "Problem solving guide").
It is only completely isolated from the electricity supply when:
– it is switched off at the mains circuit breaker, or
–
it is switched off at the wall socket and the plug is withdrawn from
the socket.
Do not pull the mains connection cable but the mains plug to
disconnect your appliance from the mains electricity supply.
10
Warning and Safety instructions
For the oven to function correctly, it requires a sufficient intake of
~
cool air. Ensure the intake of cool air to the oven is not impaired
(e.g. due to the installation of insulation material inside the housing
unit). Furthermore, the incoming cool air must not be excessively
heated by other heat sources (e.g. fuel furnaces).
If the oven is installed behind a furniture door, do not close the
~
door while the oven is in operation. Heat and moisture would build
up behind a closed furniture door, potentially causing damage to the
oven, the furniture unit and the flooring. Wait until the oven has
cooled down completely before closing the furniture door.
11
Warning and Safety instructions
Correct use
Danger of burning!
,
The oven becomes hot when in use.
Exercise care when handling food and trays so as not to burn
yourself on heating elements, the walls of the oven, shelf runners,
trays and hot food itself.
Use oven gloves when placing food in the oven, turning or
removing it and when adjusting oven shelves etc. in a hot oven.
Do not use the oven to heat up the room.
~
Due to the high temperatures radiated, objects left near the
appliance could catch fire.
Never leave the appliance unattended when cooking with oil or
~
fats as these are a fire hazard if allowed to overheat.
Do not attempt to extinguish oil or fat fires with water.
Switch off the oven and smother the flames by keeping the oven
door closed.
Make sure that you keep to the recommended grilling times when
~
using grilling functions.
Excessively long grilling times can lead to food drying out and
burning or could even cause the food to catch fire.
12
Warning and Safety instructions
Some foods dry out very quickly and can be ignited by high
~
grilling temperatures. Do not use grilling functions for crisping rolls
or bread or to dry flowers or herbs. Instead use Fan Plus U or
Conventional Heat V.
If using alcohol in your recipes, please be aware that high
~
temperatures can cause the alcohol to vaporise and even to ignite
on the hot heating elements.
When residual heat is used to keep food warm, the high level of
~
humidity and condensation can cause corrosion in the oven. The
control panel, worktop or furniture unit may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven function you are
using. This will ensure the fan will automatically continue to run.
Cover any food which is left in the oven to be kept hot, as
~
moisture in the food could lead to corrosion damage in the oven.
This also prevents the food from drying out.
Never cover the floor of the oven with aluminium foil, or place
~
oven dishes, pans, saucepans or trays directly onto the floor of the
oven.
This would cause concentrations of heat which could cause damage
to the floor of the oven.
When storing pots or pans in the oven, do not slide them across
~
the floor of the oven as this will damage the enamel coating.
13
Warning and Safety instructions
Never pour cold water onto hot surfaces in a hot oven.
~
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
It is important that the heat is allowed to spread evenly
~
throughout the food being cooked. This can be achieved by stirring
and/or turning the food.
Plastic containers, which are not heat-resistant, melt and may
~
ignite at high temperatures and can damage the oven.
Use only plastic containers that are indicated by the manufacturer
as being suitable for use in ovens.
Do not use the appliance to heat up or bottle food in sealed jars
~
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
Do not leave the oven door open unnecessarily as someone may
~
trip over it or be injured by it.
The oven door can support a maximum load of 15 kg.
~
Do not lean or sit on an open oven door, or place heavy items on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. This could damage the oven.
14
Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this oven.
~
Pressurised steam could reach the electrical components and
cause a short circuit.
Scratches on the door glass can result in the glass breaking.
~
Do not use abrasive cleaners, hard sponges, brushes or sharp
metal tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
~
"Cleaning and care").
Ensure they are correctly fitted after cleaning and never operate the
oven without the shelf runners fitted.
The catalytic enamelled back panel can be removed for cleaning
~
purposes (see "Cleaning and care").
Ensure it is correctly fitted after cleaning and never operate the
oven without the back panel fitted.
Accessories
Use only genuine original Miele spare parts. If spare parts or
~
accessories from other manufacturers are used, the warranty will be
invalidated, and Miele cannot accept liability.
15
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Disposing of your old
appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Therefore, please do not dispose of
your old appliance with your household
waste.
Please dispose of it at your local
community waste collection / recycling
centre.
16
Ensure that your old appliance presents
no danger to children while being
stored for disposal.
a Oven controls*
Oven overview
b Top heat/grill element
c Catalytic enamelled back panel
d Air inlet for the fan with ring heating element behind it
e Shelf runners with 4 shelf levels
g Oven floor with bottom heat element underneath it
g Front frame with data plate
h Door
* Depending on model
17
Oven controls
a Function selector
b Clock/timer
c Temperature selector
d Temperature indicator light
Function selector
The function selector is used to select
oven functions and to switch on the
oven lighting separately.
The function selector can be turned
clockwise or anti-clockwise.
When the function selector is in the 0
position, it can be retracted by pushing
it in.
Oven functions
T Lighting
V Conventional Heat
X Bottom Heat
Y Grill
P Defrost
S Rapid Heat-up
U Fan Plus
O Intensive Bake
\ Fan Grill
K Gentle Bake
18
Oven controls
Clock/timer
(depending on model)
The clock/timer is operated via the
display with the V,OKandW buttons.
Display
The time of day or your settings appear
in the display.
It goes dark if settings are not being
entered.
Please refer to "Clock/Timer" for more
information.
Buttons
These ovens have push buttons.
Temperature selector
Use the temperature selector to select
the temperature for the cooking
processes.
The temperature selector can be turned
clockwise as far as it will go, and then
back again.
When the temperature selector is in the
ß position, it can be retracted by
pushing it in.
The temperature settings are marked
on the temperature selector and on the
control panel.
Temperature indicator light 6
The temperature indicator light 6 lights
up whenever the oven is heating.
As soon as the set temperature is
reached,
– the oven heating switches off,
– the temperature indicator light goes
out.
The temperature regulator ensures that
the oven heating and temperature
indicator light switch back on again
when the oven temperature falls below
the level set.
19
Features
Model numbers
A list of the ovens described in these
operating and installation instructions
can be found on the back page of this
booklet.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
On the data plate are printed the model
number, serial number and the
connection data
(voltage/frequency/maximum rated
load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied with delivery
Included in delivery are:
Standard and optional
accessories
Depending on model!
All ovens are supplied with shelf
runners, a universal tray and
baking and roasting rack (rack for
short).
Depending on the model, Miele
ovens may be supplied with the
accessories listed below.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele
appliances.
They can be ordered at
www.miele-shop.com (depending on
country) or from Miele.
Please state the model number of your
oven and that of any accessories you
wish to purchase.
–
the operating and installation
instructions for using the oven
functions,
–
screws for fixing the oven to the
housing unit,
–
various accessories.
20
Features
Shelf runners
Shelf runners are located on the right
and left-hand sides of the oven with the
levels µ for inserting accessories.
Each shelf runner has two rails:
Accessories are inserted between
–
the two rails of a shelf runner.
FlexiClip telescopic runners (if
–
available) are attached to the top rail
of a shelf runner.
The shelf runners can be pulled out for
cleaning purposes (See "Cleaning and
care").
Baking tray, universal tray and rack
with non-tip safety notches
Baking tray HBB 51:
Universal tray HUBB 51:
Insert these accessories into the shelf
runners between the two rails of a shelf
level.
Always place the rack on the shelf
runners with the standing surface at the
bottom.
Non-tip safety notches are located on
the accessories which prevent the trays
being pulled out completely when you
only wish to pull them out partially.
The non-tip safety notches are located
towards the rear of the short sides.
Insert the accessories in the oven
with the non-tip safety notches
towards the back of the oven.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf runner and the rack
will sit on top of it.
Rack HBBR 50:
These accessories have been treated
with PerfectClean enamel.
21
Features
FlexiClip telescopic runners HFC 50
The FlexiClip telescopic runners can be
used on the three lower shelf levels.
Each shelf level can be drawn right out
of the oven individually to give a good
overview of cooking in progress.
Push the telescopic runners right in
before placing any accessories on
top of them.
To prevent the risk of accessories
sliding off the telescopic runners:
– make sure that they are sitting
securely on their runners in between
the stoppers at either end of each
runner,
– always place the rack with the
loading surface in the lower position
on the FlexiClip telescopic runners.
22
The FlexiClip runners can support a
maximum load of 15 kg.
Because the FlexiClip telescopic
runners sit on the top rail of the shelf
runners, the gap between the level
the FlexiClip telescopic runners are
on and the one above is smaller than
if, for instance, racks were fitted on
each level. Cooking results will be
affected if the gap is too small.
If you need to cook using more than
one baking tray, universal tray or rack:
^ Place the baking tray, universal tray
or rack on the FlexiClip telescopic
runners.
Features
If you are using the universal tray with a
rack on top of it:
Slide the universal tray together with
^
the rack onto the FlexiClip telescopic
runners. The rack will automatically
slide between the rails of the shelf
level above the FlexiClip telescopic
runners.
^ Leave at least one shelf level free
between the telescopic runners and
any baking tray, universal tray or rack
above them.
^ Leave at least one shelf level free
between the telescopic runners and
any baking tray, universal tray or rack
above them.
23
Features
Fitting the FlexiClip telescopic
runners
Danger of burning!
,
Make sure the oven heating
elements are switched off and the
oven interior is cool.
Each shelf level is made up of two rails.
The FlexiClip telescopic runners fit on
the top rail of these two rails.
The telescopic runner with the Miele
logo must be fitted on the right.
Do not extend the FlexiClip
telescopic runners when fitting them
or taking them out.
If the telescopic runners are difficult
to pull out after fitting, you may need
to pull firmly on them once to
release them.
Hook the FlexiClip telescopic runner
^
onto the front of the top rail of a shelf
runner (1.) and then hold it at an
angle in towards the middle of the
oven compartment (2.).
^ Slide the FlexiClip telescopic runner
at an angle along the top rail as far
as it will go.
24
^
Then swing it back to the side of the
oven cavity and secure it to the top
rail with an audible click.
Features
Removing the FlexiClip telescopic
runners
Push the FlexiClip telescopic runner
^
all the way in.
Push down on the tab at the front of
^
the FlexiClip telescopic runner (1.).
^ Swing the FlexiClip telescopic runner
towards the middle of the oven cavity
(2.) and pull it forwards along the top
rail (3.).
^
Lift the telescopic runner off the rail
and take it out of the oven.
Grilling and roasting insert HGBB 51
The grilling and roasting insert should
be placed in the universal tray below
the rack.
The juices from the food being cooked
collect under the insert. This prevents
them from spitting and making the oven
dirty. The juices can then be used for
making gravy and sauces.
The surface has been treated with
PerfectClean enamel.
Pizza tray HBF 27-1
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes.
The surface has been treated with
PerfectClean enamel.
25
Features
Pizza stone HBS 60
The pizza stone is ideal for items which
need a well-baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A wooden paddle is supplied with it for
placing food on the pizza stone and
taking it off.
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shape
supports underneath.
Gourmet oven dishes HUB and lids
HBD
Unlike other oven dishes, the Miele
Gourmet oven dishes can be placed in
the oven directly on the shelf runners.
They have non-tip safety notches like
the rack to prevent them being pulled
out too far.
The surface of the oven dishes has a
non-stick coating.
The oven dishes have depths of 22 cm
or 35 cm. They have the same width
and height.
Suitable lids are available separately.
Please quote the model number of your
Miele oven dish when ordering a lid.
Depth: 22 cm Depth: 35 cm
HUB 61-22
HUB 62-22*
HBD 60-22 HBD 60-35
HUB 61-35
26
* Suitable for induction cooktops
Features
Catalytic enamelled liners
Side panels
–
These are fitted behind the shelf
runners and protect the oven walls
against soiling.
Ceiling panel
–
This is fitted above the top heat/grill
element and protects the ceiling
against soiling.
Back panel
–
This should be replaced if the
catalytic enamel has become
ineffective due to incorrect use or
very heavy soiling.
When ordering, please quote the model
number of your oven.
Original Miele all purpose microfibre
cloth
Light soiling and fingerprints can be
easily removed with the microfibre
cloth.
Original Miele oven cleaner
The Original Miele oven cleaner is
suitable for removing very stubborn
soiling. It is not necessary to pre-heat
the oven beforehand.
27
Features
Oven controls
(features will vary depending on model)
The oven controls enable you to use the
various cooking functions to bake, roast
and grill.
Ovens with a clock/timer also offer:
a time of day display,
–
a minute minder,
–
a timer to automatically switch
–
cooking programmes on and off,
settings that can be customised.
–
Safety features
System lock 0 for the oven
The system lock prevents the oven from
being used unintentionally (see
"Clock/timer - Changing settings – P3").
When the system lock is engaged, 0
will appear in the display.
Cooling fan
The cooling fan comes on automatically
when a cooking programme is started.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Vented oven door
The door panes have a heat-reflective
coating.
The door can be removed and
dismantled for cleaning (see "Cleaning
and care").
28
Features
PerfectClean treated surfaces
Surfaces treated with PerfectClean
enamel are characterised by their
exceptional non-stick properties and
ease of cleaning.
Food can be taken off easily, and
soiling from baking and roasting is
simple to remove.
You can cut up food on surfaces
treated with PerfectClean enamel.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in "Cleaning and
care" so that the benefits of the
non-stick properties and easy cleaning
are retained.
Catalytic enamelled surfaces
The back panel is coated with catalytic
enamel. Soiling from oil and fat is burnt
off this surface when very high
temperatures are used in the oven.
See "Cleaning and care" for more
information.
The following surfaces have been
treated with PerfectClean enamel:
–
Oven interior
–
Universal tray
–
Baking tray
–
Grilling and roasting insert
–
Pizza tray
29
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