Miele DG 6010 Operating instructions [zh]

操作說明蒸爐

為避免發生意外或損壞電器的風險，必須在安裝和首次使用之前閱讀這些說明。

zh-HK M.-Nr. 09 667 830

注意事項及安全說明 ·································································································· 5

環保須知 ·················································································································· 13

蒸爐結構 ················································································································ 14

正面圖 ··················································································································· 14 配件 ························································································································ 15

功能描述 ················································································································ 16

控制面板 ················································································································· 16 冷凝盤 ····················································································································· 17 水容器 ····················································································································· 17 噪音 ························································································································· 17 溫度 ························································································································· 18

建議溫度 ············································································································· 18 烹調時間 ················································································································· 18 加熱階段 ················································································································· 19 烹調階段 ·················································································································· 19

首次使用前 ············································································································ 20

首次清潔 ················································································································· 20 設定水質硬度 ·········································································································· 21 設定恰當的水沸點 ·································································································· 21

操作原則 ················································································································ 22

準備 ························································································································ 22 設定溫度和持續時間 ······························································································· 22 烹調時間結束時 ······································································································ 23 使用後 ····················································································································· 23

操作 ························································································································ 24

中止操作 ················································································································· 24 更改溫度 ·················································································································· 24 更改持續時間 ········································································································· 24 水量不足 ················································································································· 25

其他選項 ················································································································· 26

一般注意事項 ········································································································· 27

蒸汽烹調的優點 ····································································································· 27 適用容器 ················································································································· 27

烹調容器 ············································································································ 27

自備容器 ············································································································ 27 冷凝盤 ···················································································································· 28 掛架層 ····················································································································· 28 急凍食物 ·················································································································· 28 溫度 ························································································································ 28 烹調時間（時間） ··································································································· 29 用液體烹調 ············································································································· 29 自備食譜 ················································································································· 29

蒸汽烹調 ·················································································································· 30

蔬菜 ························································································································· 30 肉類 ························································································································· 34 香腸 ························································································································ 36 魚類 ························································································································ 37 甲殼類海產 ·············································································································· 40 貝類 ······················································································································· 41 米飯 ························································································································ 42 麵條 ························································································································· 43 麵糰 ························································································································· 44 穀類 ························································································································ 45 乾豆類 ···················································································································· 46 雞蛋 ························································································································· 48 水果 ························································································································· 49 菜譜烹調（全餐烹調） ··························································································· 50

特殊應用 ················································································································ 52

翻熱 ························································································································ 52 解凍 ························································································································ 54 入瓶烹調 ················································································································· 58 蒸汽取汁 ················································································································· 61 製作乳酪 ················································································································· 62

將生麵糰發酵 ········································································································· 64 溶解魚膠粉 ············································································································· 64 融化朱古力 ·············································································································· 65 將蔬果去皮 ············································································································· 66 儲存蘋果 ················································································································· 67 出水 ························································································································· 67

濕炒

洋蔥 ················································································································ 68 煙肉 ······················································································································· 68 物品消毒 ················································································································· 69 加熱軟烤餅 ············································································································· 69 液化蜜糖 ················································································································· 70 製作蒸蛋丁 ············································································································· 70

設定 ······················································································································· 71

清潔與護理 ············································································································ 73

爐具面板/外殼 ········································································································ 74 爐腔 ························································································································ 75 配件 ························································································································ 76

滴水盤、烹調容器 ······························································································ 76 側掛架 ················································································································ 76

水容器 ···················································································································· 77

接合封邊 ··········································································································· 78

除垢 ························································································································ 79

解決問題指南 ········································································································· 81

自選配件 ·················································································································· 85

烹調容器 ················································································································· 85 清潔與護理產品 ······································································································· 87 其他配件 ·················································································································· 88

電力接駁 ················································································································· 89

售後服務、數據牌、保用 ······················································································ 91

技術數據 ················································································································· 92

注意事項及安全說明

本爐具符合法定安全規定。但使用不當，可能會引致個人損傷，以及損壞財物。

請於安裝和首次使用之前仔細閱讀這些操作說明，以免發生意外或損壞本爐具。本操作說明書載有有關本爐具的安裝、安全使用及保養的重要資料。

Miele不會對因不遵照本「注意事項及安全說明」而引致的損壞負責。

請將本操作說明書放在安全地方並確保新的用戶閱讀。請將它交給日後的使用者。

注意事項及安全說明

正確應用

本蒸爐僅供家居用途，以及與之類似的工作和住宅環境。

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本爐具並非設計用於戶外使用。

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如本操作說明書所述，本爐具僅用作家居用途。

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如擅作其他用途，可能會構成危險。

本爐具並不適合身體、感官或精神有殘障的人士，或缺乏經驗及知

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識的人士使用，除非已就本爐具的使用予以監督，或向其示範安全使用方法，讓他們認識和瞭解不當操作可能引致的後果。

意事項及安全說明

注意兒童安全

8 歲以下的兒童在無人持續監督的情況下不得接觸本爐具。

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8 歲及以上的兒童在學習安全使用方法並瞭解操作不當可能引致之

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危害後方可使用本爐具。

兒童不得在無人看管的情況下清理本爐具。

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為避免傷害，任何時候都不要讓兒童接觸本蒸爐，亦不可讓他們玩

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耍本蒸爐或使用本蒸爐的控鈕。

防止因誤用而窒息。包裝材料（例如塑膠紙）必須放置在遠離嬰

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童的地方。兒童在玩耍時可能被包裝材料纏繞或用其罩住頭部，從而引致窒息。

可能引致灼傷。

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兒童的皮膚對高溫的敏感度比成人高得多。爐具正在使用時，確保兒童不會嘗試打開爐門。爐具冷卻前不要讓兒童靠近，以免燙傷。

謹防受傷。爐門開啟時可能引致兒童受傷。

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切勿讓兒童搖晃開啟的爐門。

注意事項及安全說明

技術安全

安裝、保養及維修工作必須由 Miele 認可的維修技師執行。由不合

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資格人員進行安裝、保養及維修工作，可能會有危險。

爐具如有損壞會有危險。安裝前，先檢查爐具是否有眼見的損壞。

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如有損壞，切勿使用。

本爐具必須正確接駁地線，才可確保沒有漏電危險。必須確保符合

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基本安全要求並定期檢測。如有任何疑問，必須經由合資格電氣技師檢查家中的電力系統。

將本爐具接駁電源前，請確保數據牌上的接駁數據（電壓及頻率）

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與主電源吻合。如有疑問，請向合資格電氣技師查詢。

切勿用多孔插座適配器或延伸電線將本爐具接於主電源。它們未必

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符合本爐具的安全要求，可能會有火災危險。

本爐具不得在不穩定的場所（如船上）使用。

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切勿掀開本爐具的外殼。

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胡亂接駁電線、組件或機器部件，會對用戶構成高度危險，並會導致操作錯誤。

意事項及安全說明

保用期內，須交由 Miele 認可的維修技師進行維修，否則保用無效。

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只有使用 Miele 原廠更換零件，Miele 才可保證本爐具的安全。零

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件如有故障，必須使用 Miele 原廠備件更換。

如果插頭已從接駁電線斷開，或本爐具未附有插頭，須由合資格電

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氣技師將爐具接駁至電源。

如果接駁電線已損壞，必須由合資格的電氣技師使用 H 05 VV-F

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（聚氯乙烯絕緣）類型專用接駁電線進行更換。該電線可從 Miele 購買。

在安裝、保養和維修工作期間，必須切斷本機主電源。



如使用本爐具的地方有蟑螂或其他蟲害，須特別注意本爐具及附近



環境時常保持清潔。如因蟑螂或其他蟲害引致本爐具受損，將不獲保用。

注意事項及安全說明

正確使用

蒸爐在使用過程中會變熱。



爐腔、烹調的食物、爐具配件或高溫蒸汽都可能引致灼傷。將食物放入本爐具或取出食物，或在熱爐內調校爐架時，應戴上蒸爐專用手套。將烹調容器放入蒸爐或從中取出時，慎防濺出汁液。

可能引致灼傷。



烹調過程結束後，水容器中可能殘留一些熱水。從蒸爐中取出水容器時要格外小心，慎防打翻。

切勿在本爐具中加熱未開蓋的罐頭或樽裝食物，以免壓力積聚，導



致爆炸。

爐門開啟時可能引致受傷。避免在不必要的情況下打開爐門。



不耐高溫和蒸汽的塑膠餐具可能在高溫下熔化，並可能損壞本爐具。



使用耐高溫（攝氏 100 度）和耐蒸汽的塑膠餐具。請謹遵廠商的使用說明。

由於食物蒸發出的水份可腐蝕爐具，因此，留在爐內保溫的食物可



能變乾。切勿將烹熟的食物留在蒸爐內，亦切勿使用任何易腐蝕的烹

調容器。

基於衛生考慮及防止濕氣在爐具內積聚，每次使用後請清空水容器。



為避免刮花，切勿在獨立式爐具的外殼上放置任何物品。



意事項及安全說明

清潔與護理

謹防受傷。



切勿使用蒸汽清潔用具清潔本爐具。蒸汽會接觸電氣裝置，引致短路。

玻璃爐門表面刮花可能引致玻璃破裂。



切勿在玻璃表面使用磨蝕性清潔劑、海綿或毛刷，或金屬刮刀。

可將側掛架拆下進行清潔（請參閱本手冊「清潔與護理」一節的詳



細介紹）。

確保將側掛架放置到位，切勿在沒有安裝側掛架的情況下使用本爐具。

切勿將水容器浸入水中或放入洗碗碟機中清洗。水容器未乾時，將



它放入爐內，可能會有觸電危險。

配件

本爐具只可使用 Miele 原廠零件和配件。使用其他廠家的零件或配



件將導致本公司保用失效，並且 Miele 概不負責。

注意事項及安全說明

安裝建議

關閉時，爐門與工作檯面/桌面前端之間至少需保持 150 毫米的安全距離。

包裝材料的棄置

包裝材料專用於保護爐具，防止爐具在運輸過程中損壞。本爐具選用不損環境且可以循環再用的包裝材料。

回收包裝材料可減少製造過程中的原材料使用，亦可減少垃圾填埋場的垃圾量。

環保須知

舊爐具的棄置

電氣與電子產品中通常包含貴重材料，亦包含有毒材料，如處置不當可能會危害人體健康和環境。然而，這些材料對本爐具的正常運作起著至關重要的作用。因此，請不要將舊爐具與家居垃圾一同棄置。

請將舊爐具棄置到您當地的社區廢物收集中心或回收中心，或向經銷商諮詢。確保妥善存放廢棄爐具，以免危及兒童。

蒸爐的結構描述

正面圖

控制面板



排氣孔



 門封邊

 蒸汽排出管

 水容器盛載格

 水容器（帶插蓋）

水容器接觸點



 側掛架（帶有 4 個掛架層）

 蒸汽入口

 爐內盛液凹槽

 爐底加熱器

溫度感應器



 蒸汽出口

 門內盛液凹槽

 門閂

配件

冷凝盤 DGG 15

蒸爐的結構描述

本蒸爐隨附以下配件，同時還可向 Miele 訂購更多自選配件（請參閱「自選配件」）。

接盛多餘的水份

325 x 265 x 40 毫米（闊x深x高）

DGGL 1

矽脂

多孔烹調容器

2 個總容量 1.5 升/可用容量 0.9 升 325 x 175 x 40 毫米（闊x深x高）

用於潤滑水容器的接合封邊

功能描述

控制面板

感應器控鈕

輕觸感應器  -  操作本爐具。每按一下感應器，都會發

出聲響。如有需要，您也可關閉此聲響（請參閱「設定」）。

操作期間，顯示屏會出現數字和符號 。

感應器功能

顯示屏

 





 

「OK」（確定）

 +



- 用於開機及關機

- 用於選擇

除垢程序

- 用於設定溫度和烹調時間

- 用於在「程序」設定中捲動

用於確認溫度/持續時間/選擇

用於選擇程序模式

顯示屏含義

 （閃動）沒有水或沒有水容器

數字 + ℃ 溫度

數字 + 小時持續時間

數字 + 

爐具需要除垢。

冷凝盤

水容器

噪音

焗爐功能

使用多孔容器時，應始終將冷凝盤置於最低的掛架層，以便盛

接滴下來的汁液，方便清理。

必要時，亦可使用冷凝盤作為烹調容器。

最高水位為 1.2 升，最低水位為 0.75 升。水容器內外均有水

位刻度。切勿超出最高水位刻度。不開啟爐門時，1.2 升的最大水量足以讓烹調程序在攝氏 100 度下運行約 2 小時，而 0.75 攝氏 100 度下運行約 30 如果  符號閃動，則說明水容器放置不當或水量不足。

爐具運行時，您會聽到風扇轉動的聲音。

產生蒸汽時，您會聽到類似水壺發出的聲音。

升的最小水量足以讓烹調程序在

分鐘。

功能描述

溫度

建議溫度

烹調時間

本蒸爐的溫度範圍為攝氏 40 度至攝氏 100 度。蒸爐開機後，溫度設定為攝氏 100 度。您可以攝氏 5 度為一級來更改溫度。

攝氏 100 度︰適用於烹調所有類型的食物，

翻熱，

菜譜烹調（全餐）入瓶烹調，蒸汽取汁，

........

攝氏 85 度︰適合用溫火烹調魚類。

攝氏 60 度：適用於解凍。

攝氏 40 度適用於將生麵糰發酵，製作乳酪，

......

可設定的持續時間範圍為 1 分鐘 (0:01) 到 9 小時 59 分鐘 (9:59)。

加熱階段

烹調階段

焗爐功能

在加熱過程中，蒸爐格會加熱至設定溫度。顯示屏會顯示逐

漸上升的烹調格溫度。

加熱階段的持續時間視乎食物的份量及溫度而定。通常，加熱階段將持續約 7 分鐘。如果您要烹製冷藏或急凍食物，加熱時間將會較長。

水容器裝入熱水將縮短加熱時間。

達到設定溫度後，烹調階段即會開始。在烹調階段，剩餘持續時間（剩餘時間）將在顯示屏中顯示。

請參閱「蒸汽烹調」及「特殊

爐的更多資訊和貼士。

應用」，瞭解有關如何使用蒸

首次使用前

首次清潔

水容器

配件/爐腔

請將隨同本說明書附送的蒸爐數據牌粘貼於本手冊「售後服務、數據牌、保用」一節的空白處。

 請除去所有保護膜。

 按住門閂的左手邊，打開爐門。爐門將微微開啟。

 將水容器從蒸爐中取出，拉出插蓋（參閱「清潔與護理 — 水

容器」）。

 用熱水徹底手洗水容器和插蓋。切勿使用任何清潔液或清潔

劑。

切勿將水容器或插蓋放入洗碗碟機中清洗。切勿將水容器浸入水中。

 取出蒸爐中的所有配件。用溫和的清潔液和熱水清洗配件，

或放入洗碗碟機中清洗。

蒸爐在出廠時已使用保養劑進行處理。

 要清除保養劑，請使用溫和的清潔溶液和熱水清洗蒸爐內壁，

然後用軟布徹底擦乾。

設定水質硬度

設定恰當的水沸點

首次使用前

蒸爐的水質硬度出廠設定值為硬 (S04)。必須調節為當地的水質硬度以確保本爐具正常運轉，從而在適當的時間間隔內清除水垢。水質硬度越高，蒸爐除垢的頻率也就越高。

 測試當地水源的水質硬度，並在必要時調節水質硬度（參閱

「設定」）。

由於水沸點會隨蒸爐所在地海拔的不同而改變，因此在首次烹調食物之前，必須設定水的沸點。此程序可調節蒸爐，使之符

合您所在地區的海拔，還會沖洗水道。

為確保蒸爐的高效運行，必須執行此程序。

 攝氏 100 度運行蒸爐 15 分鐘。遵照「操作原則」中所述進

行操作。

如果您搬家，而且搬家前後的海拔高度相差 300 米以上，則必須重新設定本爐具，以符合新的海拔高度。要執行此操作，請先為本爐具除垢（參閱「清潔與護理/除垢」）。

操作原理

準備

設定溫度和持續時間

 在水容器中裝入自來水，至少須達到「min」（最低）刻度。

注水時，無需拉出插蓋。

只可使用自來水。切勿使用蒸餾水、礦泉水或其他液體。

 將水容器放入爐內適當位置。

如果水容器放置不當，本爐具將不會加熱，隨後顯示屏會出現 F20（參閱「解決問題指南」）。

 將食物放入蒸爐。

 輕觸  感應器開啟本爐具。

顯示屏上會顯示「100」，「℃」（攝氏度）開始閃動。

 如果想要以攝氏 100 度進行烹調，請按「OK」（確定）確認設定。

如有必要，可輕觸  感應器降低溫度。按「確認。

確認溫度後，顯示屏中會出現 3 個 0，「h 」（小時）會開始閃爍。

 輕觸 （從 0:00 遞增）或 （從 9:59 遞減），設定所需烹調時間。

 輕觸「

OK」（確定）確認您的選擇。

確認持續時間後，本爐具會自動啟動。

如果您未能在 15 分鐘內完成這些步驟，本爐具將自動關閉。

OK」（確定）

烹調時間結束時

操作原理

設定的烹調時間結束時，將發出提示聲響，顯示屏上會出現 3 個 0，「h」（小時）會開始閃爍。

 將爐具關機。

將爐具關機後，風扇仍會運行一段時間。如需縮短繼續運行時間，可在關機後立即取出水容器。

打開爐門時蒸汽會冒出。請遠離本爐具，直至蒸汽散盡。

謹防灼傷。爐腔、濺出的食物、配件及高溫蒸汽均可能致人灼傷。從本爐具中取出食物時，請使用蒸爐專用手套。

使用後

 取出並倒清冷凝盤。

 取出並倒清水容器；稍稍向上推動即可將它從爐具中取出。

 每次使用後，請遵照「清潔與護理」中所述，徹底清洗並抹乾

本爐具。

將爐門敞開，直至爐腔內部徹底乾透為止。

根據本爐具的設計，使用後的水容器總會殘留少量水。如果沒有水殘留在水容器內，則說明本爐具故障。請致電

Miele 維修部。

操作

中止操作

更改溫度

更改持續時間

爐門一經打開，便會中止操作。系統會關閉加熱，剩餘的烹調時間會儲存在記憶體中。

打開爐門時蒸汽會冒出。請遠離本爐具，直至蒸汽散盡。

打開本爐具時，請務必注意不要讓門內盛液凹槽收集的熱水溢出。

謹防灼傷。在本爐具中放入或取出冷凝盤或烹調容器時需非常小心，切勿濺出汁液。切勿接觸高溫蒸汽及發熱的蒸爐側壁。從本爐具中取出食物時，請使用蒸爐專用手套。

爐門閉合後，操作將會繼續。蒸爐將再次加熱，顯示屏會顯示逐漸上升的烹調格溫度。達到設定溫度後，顯示屏將轉為倒數顯示剩餘的烹調時間。

在操作過程中，您可隨時更改溫度。輕觸「OK」（確定）感應器一次。顯示屏將轉而顯示溫度設定，「℃」（攝氏度）將會閃爍。根據之前所述設定溫度。

在操作過程中，您可隨時更改烹調時間。輕觸「OK」（確定）感應器兩次。顯示屏將轉而顯示烹調時間設定，「h」（小時）將會閃爍。根據之前所述設定烹調時間。

水量不足

操作

閃爍的  符號和提示聲響表示水量不足。

 取出水容器並注入新鮮的自來水。

 將水容器放入爐內適當位置。

 關上爐門。

操作將繼續。

附加功能

預熱

使用預熱功能

禁用預熱功能

本蒸爐具有預熱功能。此

功能可將爐腔內部加熱到約攝氏 40 度。由於爐腔內部已被預熱，加熱時間已縮短，因此烹調時間亦會縮短

。

本爐具出廠時，預熱功能已設定為停用。如需使用此功能，先要更改此設定（參閱「設定」）。

啟用預熱功能後，您還可選擇是否需要在每個程序中使用此

。

功能

預熱時，水容器中必須裝有水，並在本爐具中放置妥當。

如果爐門打開，預熱程序將被取消。您可將本爐具關機後再開機，重新啟動此程序。

 開啟焗爐。

顯示屏中顯示 100。「°C」（攝氏

度

）會開始閃爍。切勿確認。

數秒後預熱程序將會啟動，顯示屏將顯示逐漸上升的溫度。

完成預熱後，顯示屏中會出現「100」，「 °C」（攝氏度）會閃爍。

 將食物放入蒸爐。

 如常設定溫度和持續時間。

 將食物放入蒸爐。

 開啟焗爐。

顯示屏中顯示 100。「°C」（攝氏度）會開始閃爍。

 確認此溫度或設定所需溫度。

 設定所需的持續時間。

蒸汽烹調的優點

適用容器

烹調容器

自備容器

一般說明

本節包含有關蒸汽烹調的一般資訊。其他部分則介紹了有關特殊食物及其烹調方法的更多詳細資訊。

因為食物未浸入水中，因此差不多可保留所有維他命及礦物質。

較之其他傳統烹調方式，蒸汽烹調更能保留食物的原汁原味。因此，我們建議在食物煮熟後再加調味料。食物仍可保留其新鮮口感及自然色澤。

本蒸爐配有不銹鋼烹調容器。

其他容器可自行選配，備有多種尺寸，多孔或無孔（請參

閱「自選配件」）。

這樣，您可以選擇最適用於烹調食物的

容器。

可以的話，最好使用多孔容器。蒸汽可從各個方向接觸食物，

烹調效果更均勻。

您亦可使用自備容器。請注意：

– 如使用塑膠烹調容器，確保容器可抵受攝氏 100 度的高溫

及高溫蒸汽。使用塑膠容器時，請諮詢廠商，瞭解容器是否適用於蒸爐。

– 例如，瓷製、陶製或石製的厚壁容器不適用於蒸汽烹

調。它們的導熱性不佳，因此，烹調時間較表中列出的時間要長。

一般注意事項

冷凝盤

掛架層

急凍食物

溫度

– 將烹調容器放在足夠大的多孔容器中，切勿置於爐底。

– 確保容器的上邊緣與烹調格頂部之間至少保留 3 厘米的

間距﹐以便足夠的蒸汽進入容器內。

使用多孔烹調容器時，請將冷凝盤推入最低的掛架層，以便接盛汁液。

必要時，亦可使用冷凝盤作為烹調容器。

您可以選用任何掛架層。您亦可同時在多個掛架層上烹調。這

不會改變烹調時間。

急凍食物的加熱階段比新鮮食物更長。急凍食物的數量越多，加熱階段的時間越長。

蒸爐中最高溫度達攝氏 100 度。大多數類型的食物均

可用此溫度進行烹調。

果）須以低溫進行烹調，否則將會爆裂包含更多資訊。

搭配食物保溫櫃使用使用保溫櫃時，爐腔溫度最高可達攝氏 40 度。若將保溫櫃的溫度設為攝氏 40 度，由於爐腔過熱，不會產生任何蒸汽。

一些較為細嫩的食物（如軟皮水

。相關章節中

一般注意事項

烹調時間（時間）

通常，使用蒸汽進行烹調的時間與使用燉鍋烹調食物的時間相同。相關章節中包含可能影響烹調時間的所有因素的詳盡資訊。

食物的份量不會影響烹調時間。

1 千克馬鈴薯與 500 克馬鈴薯的烹調時間相同。

一覽表中列出的烹調時間僅供參考。我們建議選擇較所列時間稍短的烹調時間。如較短時間過後，食物仍未熟透，請重新放回爐中，繼續進行烹調。

用液體烹調

用液體烹調時，請只盛載佔烹調容器三分之二的液體，避免從爐上取出烹調容器時有液體溢出。

自備食譜

罐裝或盤裝食物也可在蒸爐中烹調。在蒸爐中烹調的時間亦相同。

得香脆。

請注意，使用蒸汽烹調時，食物不會烘焦或變

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