LG MS2888BRS User Guide [he,en]

OWNER’S MANUAL

MICROWAVE OVEN

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.

MS2888BRS

MS2888BRW

MFL67797902

www.lg.com

Precautions

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You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy.

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Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent),

(2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

Your oven should not be adjusted or repaired by anyone except qualified service personnel.

Warning

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When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1 Avoid using straight sided containers with narrow necks.

2 Do not overheat.

3Stir the liquid before placing the container in the oven and again halfway through the heating time.

4After heating, allow to stand in the oven for a short time, stir or shake them(especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars).

Be careful when handling the container.

Warning

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2

Precautions

2

Contents

3

Unpacking & Installing

4 ~ 5

Setting the Clock

6

Child Lock

7

Micro Power Cooking

8

Micro Power Level

9

Two Stage Cooking

10

Quick Start

11

Continental Menu

12 ~ 15

Arabic Menu

16 ~ 18

European Menu

19 ~ 21

Oriental Menu

22 ~ 25

Auto Defrost

26 ~ 27

Quick Defrost

28 ~ 29

Energy Saving

30

Important safety instructions

Read carefully and keep for future reference

31

Microwave - safe Utensils

32

Food characteristics & Microwave cooking

33 ~ 34

Questions & Answers

35

Plug Wiring Information/Technical Specifications

36

3

Unpacking &

Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

Unpack your oven and place it on a flat level surface.

(-"44 53":

305"5*/( 3*/(

Place the oven in the level location of your choice with more than 85cm height but make sure there is at least

30cm of space on the top and 10cm at the rear for proper ventilation. The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.

An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

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4

Plug your oven into a standard household socket. Make sure your oven is the only appliance

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Open your oven door by pulling the %003 )"/%-&. Place the 305"5*/( 3*/( inside the oven and place the

(-"44 53": on top.

Fill a NJDSPXBWF TBGF DPOUBJOFS with		Press the 45"35
300 ml (1/2 pint) of water. Place on		button once
the (-"44 53": and close the oven door. If you	to set 30 seconds
have any doubts about what type of container to	of cooking
use please refer to page 32.	time.	Seconds
		0,18	726

The %*41-": will count down from 30 seconds When it reaches 0, BEEP sounds. Open the

oven door and test the temperature of the water. If your oven is operating the water should be warm. #F DBSFGVM

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5

Setting the

Clock

You can set either 12 hour clock or 24 hour clock.

In the following example I will show you how to set the time for 14:35 when using the 24 clock. Make sure that you have removed all packaging from your oven.

Make sure that you have correctly installed your oven as described earlier in this book.

Press 4501 $-&"3

When your oven is plugged in for the first time or when power resumes after a power cut, a ‘ ’ will be shown in the display; you will have to reset the clock.

If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock.

Press $-0$, once.

(If you want to use different option, Press $-0$, once more.

If you want to change different option after setting clock, you have to unplug and plug it back in.)

Turn %*"- until display shows “14: ”.

Press 45"35 for hour confirmation.

Turn %*"- until display shows “14:35”.

Press 453"5

The clock starts counting.

6

Child

Lock

Press 4501 $-&"3

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place.

However your child can still open the oven door.

Press and hold 4501 $-&"3 until “-” appears on the display and BEEP sounds.

The $)*-% -0$, is now set.

The time will disappear on the display if you have set the clock.

i-w remains on the display to let you know that $)*-% -0$, is set.

To cancel $)*-% -0$, press and hold 4501 $-&"3 until “-” disappears. You will hear BEEP when it’s released.

7

Micro Power

Cooking

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP/CLEAR.

Your oven has five microwave Power settings. High power is automatically selected but repeated presses of the key will select a different power level .

	POWER		Power Output
	HIGH	100%	850W
	MAX
	MEDIUM	80%	680W
	HIGH
	MEDIUM	60%	510W
	MEDIUM LOW	40%	340W

Press -)#2/ twice to select 80% power.

“680” appears on the display.

Turn %*"- until display shows “5:30”.

Press START.

LOW

20%

170W

8

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

Micro Power

Level

	POWER LEVEL	USE	POWER LEVEL	POW ER OUTPUT
			(%)
	()'(	* Boil Water	100%	850W
	-!8	* Brown minced beef
		* Cook poultry pieces, fish, vegetables
		* Cook tender cuts of meat
	.&%*6. )*()	* All reheating	80%	680W
		* Roast meat and poultry
		* Cook mushrooms and shellfish
		* Cook foods containing cheese and eggs
	.&%*6.	* Bake cakes and scones	60%	510W
		* Prepare eggs
		* Cook custard
		* Prepare rice, soup
	.&%*6. -08	* Melt butter and chocolate	40%	340W
		* Cook less tender cuts of meat
	-08	* Soften butter & cheese	20%	170W
		* Soften ice cream
		* Raise yeast dough
		* All thawing

9

Two stage

Cooking

In the following example I will show you how to cook some food in two stages. The first stages will cook your food for 11 minutes on HIGH; the second will cook for 35 minutes on 340W.

During two stage cooking the oven door can be opened and food checked. Close the oven door and press 4UBSU 2VJDL 4UBSU and the cooking stage will continue.

At the end of stage1, BEEP sounds and stage 2 commences.

Should you wish to clear the programme press 4UPQ $MFBS twice.

Press 4501 $-&"3

Set the power and the cooking time GPS TUBHF

Press -)#2/ once to select HIGH power.

Turn %*"- until display shows “11:00”.

Set the power and the cooking time GPS TUBHF

Press -)#2/ four times to select 340 power.

Turn %*"- until display shows “35:00”.

Press 34!24 15)#+ 34!24

10

In the following example I will show you how to set 2 minutes of cooking on high power.

Quick

Start

Press 4501 $-&"3

The 26*$, 45"35 feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the 45"35 button.

Press 45"35 four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

During 26*$, 45"35 cooking, you can extend the cooking time by repeatedly pressing the 45"35 button.

11

Continental

Menu

In the following example I will show y ou how to cook 0.4 kg of Jollof Rice .

Press STOP/CLEAR.

CONTINENTAL MENU allows you to cook

most of your favorite food easily by selecting the food type and entering the weight of the food.

Category	Press
	Continental Menu
Couscous	time
Jollof Rice	times
Fufu	times
Mealie Pap	times

Press CONTINENTAL MENU.

Turn DIAL until display shows“Cc-2”.

Press START/Q-START

Turn DIAL until display shows “0.4”.

Press START/Q-START

12

Category	Weight	Utensil Food Temp		Instructions
	Limit
		Ingredients
			Couscous	0.1 kg	0.2 kg	0.3 kg	0.4 kg
			Water	120 ml	240 ml	360 ml	480 ml
			butter	1 Tablespoon	2 Tablespoons		3 tablespoons

Vegetable mixture

1.Pour water, butter in a large bowl and mix well. cover with plastic wrap and vent.

2.Place food in the oven. Choose the menu and press start to cook.

3.After cooking remove bowl from oven and cover, let stand for 15~20 minutes.

4.With a fork, fluff the couscous and mix the couscous with some of the vegetable sauce.

			Microwave-		Vegetable mixture
	Couscous	0.1~0.4kg		Room	15 pealed pearl onions or 2 cups sliced onions \ 15oz Can chick peas
			safe bowl
	(Cc-1)				2 large boiled potatoes cubed \ 1 sliced carrots
					1/2 cup chopped cilantro \ 1/4 cup chopped parsley
					2 tablespoons minced garlic \ 1 teaspoon paprika
					1/4 teaspoon nutmeg \ 1/2 teaspoon salt \ 1/2 teaspoon black pepper
					2 cans tomato sauce \ 1 Chicken broth
					1 1/2 cups water \ 2 tablespoons butter

1.Cook onions and butter for 5 minutes until caramelized.

2.Add carrots and garbanzo beans and cook for another 5 minutes, and add garlic, cilantro, parsley, potatoes and 1/2 tsp salt and mix vegetables.

3.In a large 4 quart sauce pan bring tomato sauce and 1 1/2 cup of water to a simmer.

4.Add seasonings and spices to the sauce then add vegetable mixture to tomato sauce and simmer for 10~12 minutes.

13

Category

Weight

Utensil

Food Temp

Instructions

Limit

Ingredients

Rice

0.1 kg

0.2 kg

0.3 kg

0.4 kg

Stock

150 ml

300 ml

450 ml

600 ml

(meat or vegetable)

Vegetable oil

1 Tbs

2 Tbs

3 Tbs

Microwave-

Onion

1/2 onion

1 onion

2 onion

Jollof Rice

0.1~0.4 kg

Room

Tomato paste

1 1/2 teaspoon

3 teaspoon

6 teaspoon

safe bowl

(Cc-2)

some green chili, seeded and chopped

1.

Cook onion, chili and tomato paste in a lightly oiled frying pan until

lightly browned.

2.

Place the cooked tomato mixture into a deep and large bowl and

3.

add rice and water. Cover with plastic wrap and vent.

Place food in the oven. Choose the menu and press start to cook.

Stir at least twice during cooking.

Ingredients

Cassava or white yam

0.5 kg

0.75 kg

1.0 kg

Water

1 cup

1 cup

2 cup

2 tablespoons of butter Salt and pepper

1.

Place the unpeeled yams or cassava in a large bowl, and pour

Microwave-

water. cover with plastic wrap and vent.

Fufu

0.5~1.0 kg

Room

2. Place food in the oven. Choose the menu and press start to cook.

safe bowl

(Cc-3)

3.

Drain the yams or cassava and let them cool.

4.

Peel the yams or cassava, chop them into large pieces and place

them into a large bowl with the butter, salt and pepper.

5.

Mash with a potato masher until very smooth.

6.

Place the fufu into a large serving bowl. Wet your hands with water,

form into a large ball and serve. You can also make smaller balls for

individual servings.

14

	Category	Weight	Utensil	Food Temp			Instructions
		Limit
						Ingredients
						250 g mealie meal (white bread also possible)
						300 ml boiling water
						salt to taste
			Microwave-		1.		Combine all ingredients into a deep and large bowl.
	Mealie Pap	0.6 kg		Room			Stir with a fork or wooden spoon to obtain a crumbly consistency.
			safe bowl		2.		Cover with plastic wrap and vent. Place food in the oven.
	(Cc-4)
							Choose the menu and press start to cook.
					3.		When beep, stir.
							Stirring may be need more time during the cooking to prevent lumps.
					4. After cooking, stir occasionally to prevent lumps.
					5.		Stand covered for 2 minutes.
							Serve with any main meal, or with a thick gravy.

15

Arabic

Menu

In the following example I will show y ou how to cook 0.4 kg of Saffron Rice.

ARABIC MENU allows you to cook

most of your favorite food easily by selecting the food type and entering the weight of the food.

Category	Press
	Arabic Menu
Grape Leaf	time
Saffron Rice	times
Kabsa	times
Rice Pudding	times

Press STOP/CLEAR.

Press Arabic Menu .

Turn DIAL until display shows “Ac-2”.

Press START/Q-START

Turn DIAL until display shows “0.4”.

Press START/Q-START

16

Category

Weight

Utensil

Food Temp

Instructions

Limit

Ingredients

1 pot of grape leaves \ 2 large onions, finely chopped

1/2 cup olive oil \ 1 garlic cloves, crushed \ 1 tomato, chopped

1 cup lemon juice \ 1 tablespoon tomato paste \ Kosher salt

Freshly ground black pepper

1 cup white rice \ 1/2 cup water \ 1/4 cup chopped dill

Microwave-

1. Cook onions, garlic, tomato, tomato paste, and lemon juice in a

Grape Leaf

1 kg

Room

lightly oiled frying pan until lightly browned.

safe bowl

(Ac-1)

2. Add cooked rice, vegetable mixture, salt and pepper in a bowl and

mix well.

3. Place grape leaf on a flat surface and place 1 1/2 spoonfuls of the

rice mixture in the center of the leaf. Wrap rice mixture with leaf.

4. Put all wrapped leaves in rows into a deep and large bowl and add

water. Cover with plastic wrap.

5. Place food in the oven. Choose the menu and press start to cook.

6. After cooking, serve with sour cream or as desired.

Rice

0.1 kg

0.2 kg

0.3 kg

0.4 kg

Water

250 ml

500 ml

750 ml

1000 ml

Oil(liquid)

1 tablespoon

2 tablespoons

3 tablespoons

Microwave-

Saffron water

1 teaspoon

2 teaspoons

3 teaspoons

Salt

To taste

Saffron Rice

0.1~0.4 kg

safe bowl

Room

1.Wash rice and drain. Add rice, water, salt, liquid oil and saffron water

(deep glass

(Ac-2)

pot)

into a deep glass bowl and mix them.

2.Do not cover to vaporize whole water. Place food in the oven.

3.When BEEP, stir rice and then cover with lid. Press start to continue

cooking.

4.After cooking, stir and stand covered for 5 minutes.

17

Category	Weight	Utensil	Food Temp		Instructions
	Limit
					Ingredients
					1/4 cup butter
					1.2 kg chicken, cut into 8~10 pieces
					1 large onion, finely chopped
					3 garlic cloves, minced
					1/4 cup tomato puree \ 1 tomato, chopped
					2 medium carrots, chopped \ 1 pinch grated nutmeg
					1 pinch ground cumin \ 1 pinch ground coriander
Kabsa	2.0 kg	Microwave-	Room		salt & freshly ground black pepper
					2 cups hot water \ 1 chicken stock cube
		safe bowl
(Ac-3)					200 g long grain rice (don’t rinse or soak this)
					1/4 cup raisins \ 1/4 cup slivered almond, toasted
				1. Cook chicken, carrots, tomato sauce, garlic, onion and butter in a
					lightly oiled frying pan until lightly browned.
				2. Place the cooked chicken mixture into a deep and large bowl and
					add rice, water and spices. Cover with plastic wrap and vent.
				3. Place food in the oven. Choose the menu and press start to cook.
					Stir at least twice during cooking.
					Ingredients for marinade
					1/2 cups short grain rice (66 g) \ 600 g milk
					Pinch of salt
Rice Pudding	0.7 kg	Microwave-	Room		1/4 cup granulated sugar \ 2~3 teaspoons rose water
					1/2 teaspoon ground cardamom \ Honey for serving, optional
		safe bowl
(Ac-4)
				1. Mix all ingredients in a large bowl. cover with plastic wrap and vent.
				2. Place food in the oven. Choose the menu and press start to cook.
				3. When beep, stir.

18

In the following example I will show y ou how to cook 1.0 kg of Spaghetti Carbonara .

European

Menu

Press STOP/CLEAR.

Press European Menu.

EUROPEAN MENU allows you to cook

Turn DIAL until display shows“Sc-2”.

most of your favorite food easily by selecting the food type and entering the weight of the food.

Category		Press			Press START/Q-START
	European Menu
Spaghetti Bolognese		time
Spaghetti Carbonara		times
Stuffed Tomato		times
Ratatouille		times

19

	Category	Weight	Utensil	Food Temp		Instructions
		Limit
						Ingredients for bolognaise sauce
						1 tablespoon olive oil \ 1 onion, chopped \ 1 garlic clove, crushed
						400 g ground beef \ 100 g tomato paste \ 2 chopped tomatoes
						1 tablespoon dried greens \ Salt and pepper to taste
						Ingredients for pasta
	Spaghetti	1.0 kg	Microwave-	Room		150 g pasta, cooked as package direction
	Bolognese		safe bowl			1 tablespoon parmesan cheese
	(Sc-1)				1. Add all ingredients of the bolognaise sauce in a deep and large
						bowl and mix well. cover with plastic wrap and vent.
					2. Place food in the oven. Choose the menu and press start to cook.
						Stir at least twice during cooking.
					3. After cooking, stir and add bolognaise sauce to cooked pasta and
						garnish with parmesan cheese or as desired before serving.
						Ingredients for carbonara sauce
						100 g smoked bacon, chopped \ 1 garlic clove, crushed
						1/2 cup cream \ 4 egg yolks \ 100 g parmesan cheese
						Salt and pepper to taste
						Ingredients for pasta
						150 g pasta, cooked as package direction
	Spaghetti	0.4 kg	Microwave-	Room		1 tablespoon parmesan cheese
	carbonara		safe bowl		1. Cook bacon in a lightly oiled frying pan with garlic until lightly
	(Sc-2)					browned and drain away excess fat.
					2. Add cooked bacon, cream, egg yolks, parmesan cheese, salt and
						pepper in a deep and large bowl and mix well. Cover with plastic
						wrap and vent.
					3. Place food in the oven. Choose the menu and press start to cook.
					4. After cooking, stir and add carbonara sauce to cooked pasta and
						garnish with parmesan cheese or as desired before serving.

20

	Category	Weight	Utensil	Food Temp		Instructions
		Limit
						Ingredients
						4 medium tomatoes
						Salt and pepper to taste
						400 g ground beef \ 1/2 cup bread crumbs
						2 garlic cloves, crushed \ 1 tablespoon Dijon mustard
						1 tablespoon dried greens
	Stuffed	1.2 kg	Microwave-	Room		1 tablespoon parmesan cheese
	Tomato		safe dish		1. Cut tops off tomatoes to form hats and remove seeds, taking care
	(Sc-3)
						not to pierce flesh or skin. Then sprinkle each tomatoes with salt
						and pepper.
					2. Add the rest of the ingredients in a bowl, mix well.
					3. Stuff tomatoes with beef mixture and replace hat.
					4. Place stuffed tomatoes on a dish and cover with plastic wrap.
					5. Place food in the oven. Choose the menu and press start to cook.
						Ingredients
						1 onion, cut into chunks \ 1 eggplant, cut into chunks
						1 zucchini, cut into chunks
						1 colored sweet pepper, cut into chunks
						3 tomatoes, chopped \ 1 tablespoon tomato paste
	Ratatouille	1.5 kg	Microwave-	Room		2 garlic cloves, crushed \ 1 tablespoon fresh greens, chopped
			safe dish			2 tablespoons vinegar \ 1 teaspoon sugar
	(Sc-4)
						Salt and pepper to taste
					1. Add all ingredients in a deep and large bowl and mix well. Cover
						with plastic wrap and vent.
					2. Place food in the oven. Choose the menu and press start to cook.
						Stir at least twice during cooking.

21

Oriental

Menu

In the following example I will show y ou how to cook 1.5 kg of Dolma .

Press STOP/CLEAR.

Press Oriental Menu .

ORIENTAL MENU allows you to cook

Turn DIAL until display shows “Oc-2”.

most of your favorite food easily by selecting the food type and entering the weight of the food.

Category	Press		Press START/Q-START
	Oriental Menu
Curry Chicken	time
Dolma	times
Veg. Biryani	times
Idli	times

22

	Category	Weight	Utensil	Food Temp		Instructions
		Limit
						Ingredients
						400 g chicken breasts, cut into chunks \ 1/4 cup olive oil
						2 onions, chopped \ 4 garlic cloves, crushed \1 ginger root, peeled
						1 cinnamon stick \ 2 dried red chilies \ 1 teaspoon tumeric powder
			Microwave-			400 g tomato sauce \ 1/2 cup water or stock \ 1/2 cup plain yogurt
	Curry chicken	1.5 kg		Room		1 tablespoon lemon juice
			safe bowl			Salt and pepper to taste
	(Oc-1)
					1. Add all ingredients in a deep and large bowl and mix well. Cover
						with plastic wrap and vent.
					2. Place food in the oven. Choose the menu and press start to cook.
						Stir at least twice during cooking.
						Ingredients
						1 pot of grapes leaves \ 200 g cooked rice
						500 g ground beef
						1 onion, chopped
						Salt and pepper to taste
						1/2 cup water
	Dolma	1.0 kg	Microwave-	Room		1/2 cup sour cream
					1. Add cooked rice, ground beef, onion, salt and pepper in a bowl and
			safe bowl
	(Oc-2)					mix well.
					2. Place grape leaf on a flat surface and place 1 1/2 spoonfuls of the
						rice mixture in the center of the leaf. Wrap rice mixture with leaf.
					3. Put all wrapped leaves in rows into a deep and large bowl and add
						water. Cover with plastic wrap.
					4. Place food in the oven. Choose the menu and press start to cook.
					5. After cooking, serve with sour cream or as desired.

23

Category	Weight	Utensil	Food Temp		Instructions
	Limit
					Ingredients
					1 1/2 cups Basmati rice
					400 g water
					2 cups Chopped onions
					1 Tomato, chopped
					1 cup Vegetables (carrot, beans, peas, potato), chopped
					2 Green chilly, chopped
					1 teaspoon Ginger garlic paste
					1 1/2 teaspoon Red chilly powder
					1 teaspoon Coriander powder
					1 teaspoon Cumin powder
					1 tablespoon Biryani masala
Veg. Biryani	1.0 kg	Microwave-	Room		1 Cinnamon 2 Cardamom
					2 Cloves
		safe bowl
(Oc-3)					2 Small bay leaves
					1 teaspoon Fennel seeds
					Abunch of finely chopped coriander leaves (cilantro) and mint leaves
					1 tablespoon Oil
					2 tablespoons Ghee or clarified butter
					Salt to taste
				1. Cook all vegetables and spices in a lightly oiled frying pan until
					lightly browned.
				2. Place the cooked vegetable mixture into a deep and large bowl and
					add rice and water. Cover with plastic wrap and vent.
				3. Place food in the oven. Choose the menu and press start to cook.
					Stir at least twice during cooking.

24

Category	Weight	Utensil	Food Temp		Instructions
	Limit
					Ingredients
					2 cups raw Rice
					1 cup Urad Dal (White)
					Salt to taste
					1 tbsp Oil for greasing
		small glass			Water to mix
Idli	5ea		Room		A pinch of Baking Soda
		bowl
(Oc-4)				1. Soak urad dal and rice separately in water, for about 1~2 hours.
				2. After due time, grind the soaked ingredients in a mixer to make a
					smooth paste.
				3. Add 100 ml water and mix.
				4. Pour mixture to greased small glass bowl for each idli about 20 g each.
				5. Place food in the oven. Choose the menu and press start to cook.

25

Auto

Defrost

The temperature and density of food varies, I would recommend that the food is checked before cooking commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4 Kg of frozen poultry.

Your oven has four microwave defrost settings:- .&"5 106-53: '*4) and

#3&"%; each defrost category has different power settings. Repeated presses of the "650 %&'3045 button will select a different setting.

0RESS

Category !54/ $%&2/34

Press 4501 $-&"3

Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

Press "650 %&'3045 twice to select the 106-53: defrosting programme.

Enter the weight of the frozen food that you are about to defrost.

Turn %*"- until display shows “1.4”.

MEAT		time
POULTRY		times
FISH		times
BREAD		times

Press 45"35

During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press 45"35 to resume defrosting.

:PVS PWFO XJMM OPU TUPQ EFGSPTUJOH FWFO XIFO UIF CFFQ TPVOEFE VOMFTT UIF EPPS JT PQFOFE

26

AUTO W EIGHT DEFRO ST GUIDE

*Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.

*If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the

foil does not touch the oven walls.

* Separate items like minced meat, chops, sausages and bacon as soon as possible.

W hen BEEP, at this piont remove the food fromthe microwave oven,turn the food over and return to the microwave oven. Press start to continue. At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed.

To thaw completely, for example joints of meat and whole chickens should STAN D for a minimum of 1 hour before cooking.

Category	Weight Limit	Utensil	Food
Meat	0.1 ~ 4.0 kg	Microwave ware	Meat
(dEF1)		(Flat plate)	Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger
Poultry			Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets(.2cm)
			Turn food over at beep.
(dEF2)
			After defrosting, let stand for 5-15 minutes.
Fish
			Poultry
(dEF3)
			Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)
			Turn food over at beep.
			After defrosting, let stand for 20-30 minutes.
			Fish
			Fillets, Steaks, Whole fish, Sea foods
			Turn food over at beep.
			After defrosting, let stand for 10-20 minutes.
Bread	0.1 ~ 0.5 kg	Paper towel	Sliced bread, Buns, Baguette, etc.
		or flat plate	Separate slices and place between paper towel or flat plate.
(dEF4)
			Turn food over at beep.
			After defrosting, let stand for 1-2 minutes.

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Quick

Defrost

Use this function to thaw only 0.5kg of Minced meat very quickly.

This will require a standing time to allow the center to thaw. In the following example will show you how to defrost 0.5kg of frozen minced meat.

Press 4501 $-&"3

Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

Your oven has a microwave quick defrost setting ( Minced meat ).

Press 26*$, %&'3045

The oven will start automatically.

During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press 45"35 to resume defrosting.

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AUTO W EIGHT DEFRO ST GUIDE

Remove the meat completely from it's wrapping. Place the mince onto a microwave-safe plate. When BEEP, at this point remove the mince from the microwave oven, turn the mince over and return to the microwave oven . Press start to continue. At the end of the program remove the mince from the microwave oven , cover with foil and allow to stand 5-15 minutes or until completely thawed.

CATEGORY	WEIGHT	UTENSIL	INSTRUCTIONS
Minced meat	0.5kg	Microwave ware	Minced meat
		(Flat plate)	Turn food over at beep
			After defrosting, let stand for 5-15 minutes

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Energy

Saving

Press STOP /CLEAR(ECO ON).

“0” appears on the display.

The ECO ON feature allows you to save energy through display off during stand-by status, or after 5 minutes with door open or closing, display will off automatically.

Press STOP /CLEAR(ECO ON) or

After 5 minutes with door open or closing, display off.

During ECO ON status,if you press any key,display will on.

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