LG LRG3093SB User Manual [en, es]

ESPAÑOL ENGLISH

USER’S GUIDE

GAS RANGE

Please read this manual carefully before operating your range and retain it for future reference.

LRG3093ST

LRG3093SB

LRG3093SW

Printed on 100% Recycled Paper

P/ No.: MFL33029603

www.lg.com

I N T RO D U C T I O N

IMPORTANT SAFETY INFORMATION
Important Safety Instructions. .........................................	3
What to Do if You Smell Gas. .........................................	3
Anti-Tip Device.............................................................	3-4
Basic Safety Precautions.............................................	4-8
OPERATING INSTRUCTIONS
Parts and Features..........................................................	9
Using the Gas Surface Burners ..............................	10-11
Control Panel—LRG3093S...........................................	12
Using the Oven ......................................................	13–16
Using the Clock and Timer............................................	17
Using the Timed Baking Features...........................	18–19
Setting the Warm Feature ............................................	20
Setting the Proof Feature .............................................	20
Special Features of Your Oven Control ..................	21–22
Using the Self-Cleaning Oven.................................	23–24
CARE AND CLEANING OF THE RANGE
Care and Cleaning ........................................................	25
Burner Caps and Heads................................................	26
Burner Grates................................................................	27
Cooktop Surface ...........................................................	27
Stainless Steel Surfaces ...............................................	28
Oven Air Vents..............................................................	28
Control Panel ................................................................	28
Front Manifold Panel and Knobs...................................	28
Oven Door.....................................................................	29
Oven Bottom .................................................................	30
Broiler Pan and Grid......................................................	30
Oven Racks...................................................................	31
Oven Light Replacement...............................................	31
Removing & Replacing the storage drawer...................	32
TROUBLESHOOTING
Before Calling for Service ........................................	33-36
WARRANTY
Product Registration Information...................................	37

THANK YOU!

Congratulations on your purchase and welcome to the LG family. Your new LG Gas Range combines precision cooking features with simple operation and stylish design. By following the operating and care instructions

in this manual, your range will provide you with many years of reliable service.

Product Registration Information

Model:

Serial Number:

Date of Purchase:

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I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”.

WARNING This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

CAUTION	This symbol will alert you to hazards or unsafe practices which could cause bodily injury or
	property damage.

ENGLISH ENGLISH

WARNING:If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

•DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

•Open windows.

•DO NOT try to light any appliance.

•DO NOT touch any electrical switch.

•DO NOT use any phone in your building.

•Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

ANTI-TIP DEVICE

WARNING

• ALL RANGES CAN TIP

• INJURY TO PERSONS

COULD RESULT

• INSTALL ANTI-TIP DEVICES

PACKED WITH RANGE

• SEE INSTALLATION

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I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

ANTI-TIP DEVICE (continued)

•DO NOT step or sit on the door. Install the AntiTip Bracket packed with range.

-The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

-If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.

•To reduce the risk of tipping of the range, the range must be secured by properly installing anti-tip devices.

•To check that the anti-tip bracket is properly installed: Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the antitip devices are engaged.

•Warming drawer or Storage drawer : Remove drawer and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket.

•Refer to the installation manual for proper anti-tip bracket installation.

IMPORTANT SAFETY NOTICE

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

•Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

•Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this range.

4

•DO NOT use an adapter plug, an extension cord, or remove grounding prong from electrical power cord to prevent fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.

•To prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.

•DO NOT attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other service should be referred to a qualified technician.

•Make sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite.

I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS (continued)

•Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the installation instructions.

WARNING: These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

•After using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this kind of use.

Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

CAUTION:Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

•DO NOT leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

•DO NOT let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

WARNING: NEVER use your

range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

•NEVER wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

•DO NOT place flammable materials in an oven, a warming drawer or near a cooktop.

•DO NOT place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

•DO NOT allow cooking grease or other flammable materials in or near the range.

•DO NOT use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the upper oven or lower oven drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

•DO NOT use the oven or the drawer for storage.

•Let the burner grates and other surfaces cool before touching them.

•NEVER block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer.

•Large scratches or impacts to glass doors can lead to broken or shattered glass.

•Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

•Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.

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ENGLISH ENGLISH

I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

SURFACE BURNERS

WARNING:

•If the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. Do not leave the burners “ON” unattended.

•Use proper pan size - DO NOT use pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates.

To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

•NEVER leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

•Always turn knob to the “LITE” position when igniting the top burners and make sure the burners have ignited.

•Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

•Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth Instead of a pot holder.

•Using glass cookware—make sure it is designed for top-of-range cooking.

•To prevent burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

•NEVER place any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

•Carefully watch foods being fried at a high flame setting.

•Always heat fat slowly, and watch as it heats.

•If frying combinations of oils and fats stir together before heating.

•Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point.

•Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

•DO NOT flame foods on the cooktop.

•DO NOT use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

•Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and over the sides of the pan.

•NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

•DO NOT place plastic items on the cooktop—they may melt if left too close to the vent.

•Keep all plastics away from the surface burners.

•To prevent burns, always be sure that the controls for all burners are at the “OFF” position and all grates are cool before attempting to remove them.

•If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

•Always turn knob to the “OFF” position before removing cookware.

•DO NOT lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.

•If range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.

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I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly—meat to at least	To protect against foodborne illness, cook them to
an INTERNAL temperature of 160°F and poultry to at	these temperatures.
least an INTERNAL temperature of 180°F.

ENGLISH ENGLISH

SELF-CLEANING OVEN

•Make sure to wipe off excess spillage before selfcleaning operation.

•DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

•Oven racks and accessories should be removed from the oven before self clean is started. Also remove any items placed in the bottom drawer before starting a self clean cycle.

•Clean only parts listed in this manual.

•DO NOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or move the gasket.

•If the self-cleaning mode malfunctions, turn the range off and disconnect the power supply. Let it serviced by a qualified technician.

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I M P O RTA N T S A F E T Y I N F O R M AT I O N

READ ALL INSTRUCTIONS BEFORE USE

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes.

WARNING: NEVER block any

slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

•DO NOT heat closed food containers.

Pressure could increase and the container could burst, causing an injury.

•DO NOT use aluminum foil anywhere in the oven except as described in this manual.

Doing so could create a fire hazard or cause damage to the range.

•DO NOT use the oven for a storage area. Items stored in the oven can catch on fire.

•Keep the oven free from grease buildup.

•Insert the oven racks in the desired position while the oven is cool.

•To prevent burns when removing food, slide racks out until the stop engages, then remove food items. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

•When placing or removing griddle always wear oven mitts.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

•Use only glass cookware that is recommended for use in gas ovens.

•Always remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

•When broiling, if meat is too close to the flame, the fat may ignite. To prevent excessive flare-ups, trim excess fat.

•Make sure the broiler pan is in place correctly to minimize the possibility of grease fires.

•If you should have a grease fire in the broiler pan, press the “CLEAR OFF” pad, and keep the oven door closed to contain fire until it burns out.

•For safety and better cooking performance, always bake and broil with the oven door closed.

NOTE: Open door baking or broiling can cause damage to the knobs or valves.

DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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O P E R AT I N G I N S T RU C T I O N S

PARTS AND FEATURES

	Grates
Oven vent
Oval burner	Small burner
Medium burner	Extra large burner
Large burner
	Automatic oven
Knobs (5 ea)	light switch
	Self clean latch
Broiler pan & Grid	Standard racks
Gasket	Standard racks
	Oven door
Anti-tip bracket
Model and serial	Storage door
number plate

Grid

Broiler pan

Anti-tip

Screws (6 ea)

Standard racks (2ea)

Template

Anchors (6 ea)

ENGLISH ENGLISH

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O P E R AT I N G I N S T RU C T I O N S

USING THE GAS SURFACE BURNERS

Throughout this manual, features and appearance may vary from your model.

•Make sure all grates on the range are properly placed before using any burner.

•Be sure the burners and grates are cooled down before you place your hand, a pot holder, cleaning cloths or other materials on them.

•Make sure all burners are in place.

•DO NOT operate the burner for an extended period of time without cookware on the grate.

The finish on the grate may chip without cookware to absorb the heat.

HOW TO LIGHT A GAS SURFACE BURNER

•Be sure all the surface burners are placed in their respective positions.

•Push the control knob in and turn it to the “LITE” position.

•You will hear a little clicking noise— the sound of the electric spark igniting the burner.

Push the control knob in and turn it to the “LITE” position.

•To control the flame size, turn the knob. If the knob stays at “LITE”, it will continue to click.

•When turning a burner to “LITE”, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

IN CASE OF POWER FAILURE

In case of a power failure, you can light the gas surface burners on your range with a match.

Hold a lit match to the burner, then push in and turn the control knob to the “LITE” position. Use extreme caution when lighting burners this way.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

SEALED GAS BURNERS

Your gas range

cooktop has five	Medium			Oval		Small
sealed gas burners.
They offer
convenience,
cleanability and
flexibility to be used
in a wide range of
cooking applications.
The smallest burners
are in the right rear
position.
This burner can be
		Large				Extra Large
turned down to a low

simmer setting.

It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time.

The medium (left rear) and the large (left front) burners are the primary burners for most cooking. These general-purpose burners can be turned down from “HI” to “LO” to suit a wide range of cooking needs.

The extra large burner (right front) is the maximum output burner. Like the other four burners, it can be turned down from “HI” to “LO” for a wide range of cooking applications.

This burner is also designed to quickly bring large amounts of liquid to a boil. It can be used with cookware 10 inches or larger in diameter.

The oval burner (center) is for use with a griddle or oval pots.

NOTE: The right front burner, by design, is raised up from the cooktop. This is normal.

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O P E R AT I N G I N S T RU C T I O N S

USING THE GAS SURFACE BURNERS

HOW TO SELECT FLAME SIZE

NEVER let the flames extend up the sides of the cookware for safe handling of cookware.

Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware you are using.

Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous.

TOP-OF-RANGE COOKWARE

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most of the foods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-ofrange cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

ENGLISH ENGLISH

USING A WOK

DO NOT use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards.

Use a flat-bottomed wok

This can be hazardous to your health.

Only a flat-bottomed wok should be used.

We recommend that you use a 14-inch or smaller flatbottomed wok. Make sure the wok bottom sits flat on the grate. They are available at your local retail store.

STOVE-TOP GRILLS

DO NOT use stove top grills on your surface

burners. If you use the stove top grill on the surface burner, it will cause incomplete

combustion and can

result in exposure to carbon monoxide levels above allowable current standards.

This can be hazardous to your health.

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O P E R AT I N G I N S T RU C T I O N S

CONTROL PANEL—LRG3093S

Throughout this manual, features and appearance may vary from your model.

4		5		11

1

12 2

13

3

6

7

8

9

10

OVEN CONTROL, CLOCK, AND TIMER FEATURES

	1	BAKE PAD – Press the pad to enter the normal	9	START TIME PAD – Press this pad and then
		bake function.		press the number pad to set delayed start time.
	2	WARM PAD / OPTIONS		The oven will start at a time you set.
			10	TIMER ON/OFF PAD – Press the pad to set or
		– Press this pad to hold food warm in the oven.
		– Press and hold the pad for 3 seconds to		cancel the timer function.
		change the special settings.	11	NUMBER PADS – Use to set any function
		NOTE: Special settings can only be used if no
				requiring numbers such as clock, timer or
		other function (Bake, Broil, Timer Ect.) of the
				temperature.
		control panel is in use.
			12	START PAD / OVEN LOCK
	3	OVEN LIGHT PAD – Press the pad to turn the
				– Press the pad to start all oven features.
		oven light on or off.
				– Press and hold the pad for 3 seconds to
	4	BROIL PAD – Press the pad to select broil		activate/deactivate the Oven Lockout function.
		function.	13	CLEAR OFF PAD – Press this pad to cancel ALL
	5	PROOF PAD – Press the pad to proof bread.
				oven operations except the clock, timer and
	6	SELF CLEAN PAD – Press the pad to select		warming drawer settings.

self-cleaning function.

7CLOCK PAD – Press the pad to set the time of day.

8COOK TIME PAD – Press this pad and then press the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

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O P E R AT I N G I N S T RU C T I O N S

USING THE OVEN

BEFORE YOU BEGIN

The oven has 7 rack positions for various types of cooking.

To install a rack insert the curved end of the rack into the desired position and push all the way back.

To remove a rack pull out until the rack stops, then tilt up and pull out.

G

F

E

D

C

B

A

The oven has 7 rack positions.

POWER OUTAGE

CAUTION:

DO NOT attempt to operate the electric ignition oven during an electrical power failure.

The oven or broiler can not be used during a power outage.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored you will need to restart the oven or broil function.

ENGLISH ENGLISH

CAUTION: Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

OVEN VENT

Your oven is vented though ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the use of any cooking operation.

•DO NOT place plastic or flammable items on the cooktop—they may melt or ignite if left too close to the vent.

•DO NOT place closed containers on the cooktop. The pressure in closed containers may increase,

which may cause them to burst.

Plastic items on the cooktop may melt if left too close to the vent.

•Metal items will become very hot if they are left on the cooktop, and could cause burns.

•Handles of pots and pans on the cooktop may become hot if left too close to the vent.

OVEN LIGHT

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the “OVEN LIGHT” pad.

NOTE :

•The oven light can not be turned on during a self clean cycle. The oven light can not be turned on until the oven temperature has cooled below 500˚F(260˚C) after a self clean cycle is complete.

OVEN MOISTURE

As your oven heats up, the temperature increase of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

ALUMINUM FOIL

NEVER cover the oven bottom with aluminum foil.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower rack several inches below the food.

NEVER entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

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O P E R AT I N G I N S T RU C T I O N S

USING THE OVEN

To avoid possible burns, place the racks in the desired position before you turn the oven on.

HOW TO SET THE OVEN FOR BAKING OR ROASTING

Your oven is not designed for open-door cooking.

Press the “BAKE” pad.

Press the number pads to set the desired temperature.

Press the “START” pad.

The word “BAKE” and 100° will be displayed. As the oven heats up, the display will show the changing temperature. After the oven has reached the desired temperature, long beeps will sound 5 times and oven lamp will flash.

To change the oven temperature during a BAKE cycle, press the “BAKE” pad and then the number pads to set the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the “CLEAR OFF” pad when cooking is complete.

BAKING TIP

THE TYPE OF MARGARINE WILL AFFECT BAKING PERFORMANCE

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). To decrease the fat, the recipe may not give the same results as with a higher fat product.

It can result in recipe failure if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

	Federal standards require products labeled
	“margarine” to contain at least 80% fat by weight. Low
	fat spreads, on the other hand, contain less fat and
	more water. The high moisture content of these
	spreads affects the texture and flavor of baked goods.
	It can get best results with your old favorite recipes to
	use margarine, butter or stick spreads containing at
14	least 70% vegetable oil.

PREHEATING AND PAN PLACEMENT

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1” to 1-1/2” of air space around it.

If cooking on multiple racks,place the oven racks in positions C and E (For 2 racks) Place the cookware as shown in Fig. 1, 2.

Fig. 1	Fig. 2
Type of Food	Rack Position
Frozen pies (on cookie sheet)	B or C
Angel food cake, bundt or pound cakes	C
Biscuits, muffins, brownies, cookies,	D
cupcakes, layer cakes, pies
Casseroles	D
Roasting	A

O P E R AT I N G I N S T RU C T I O N S

USING THE OVEN

HOW TO SET THE OVEN FOR BROILING

Your oven is designed for CLOSED DOOR broiling.

Place the food on the grid of the broiler pan.

Follow suggested rack positions in the Broiling Guide.

The oven door must be closed to begin broiling.

The oven door must be closed during broiling.

NOTE: If the oven door remains open for more than 15 seconds during broil the burner will shut off. The broil burner will automatically come back on once the door is closed.

Press the “BROIL” pad once for “Hi” and twice for “Lo”.

Press the “START” pad.

When broiling is finished, press the “CLEAR OFF” pad.

CAUTION:

•DO NOT use the broiler pan without the grid.

•DO NOT cover the broil pan or grid with aluminum foil. Exposed grease could ignite.

•To prevent food from contacting the broil burner and to prevent grease splattering, do not use the roasting rack when broiling.

Serve the food immediately, and place the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

NOTE :

Always use the broiler pan and grid that came with your oven.

It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

•Some smoke may occur during broiling. This is normal.

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O P E R AT I N G I N S T RU C T I O N S

USING THE OVEN

BROILING GUIDE

Broiling times will be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures.

G

F

E

D

C

B

A

Your oven has 7 rack positions.

	Food	Quantity and/or	Rack	First Side	Second Side	Comments
		Thickness	Position	Time (min.)	Time (min.)
	Ground Beef	1 lb. (4 patties)	F	7~8	5-6	Space evenly. Up to 8 patties may be
	Well Done	1/2 to 3/4” thick				broiled at once.
	Beef Steaks					Steaks less than 1” thick cook through
	Rare	1” thick	F	7	5	before browning.
	Medium	1 to 11/2 lb.	F	12	5-6	Pan frying is recommended.
	Well Done		F	13	8-9	Slash fat.
	Rare	11/2” thick	D	10	6-7
	Medium	2 to 21/2 lb.	D	12-15	10-12
	Well Done		D	25	16–18
	Bacon	1/2 lb.	D	8	3	Arrange in single layer.
		(about 8 thin slices)
	Pork Chops					Slash fat.
	Well Done	2 (1/2” thick.)	D	10	8
		2 (1” thick)	D	13	8~9
		about 1 lb.
	Lamb Chops					Slash fat.
	Medium	2 (1” thick) about	E	6	4–7
	Well Done	10 to 12 oz.	E	10	10
	Medium	2 (11/2” thick) about	E	10	4-6
	Well Done	1 lb	E	17	12-14
	Chicken	1 whole	B	35-40	25	Brush each side with melted butter.
		2 to 21/2 lbs.,				Broil skin-side-down first.
		split lengthwise	B	25-30	10-15
		4 bone-in breasts
	Lobster Tails	2–4	C	13–16	Do not turn	Cut through back of shell. Spread
		6 to 8 oz. each			over.	open. Brush with melted butter before
						broiling and after half of broiling time.
	Fish Fillets	1/4 to 1/2” thick	E	7~8	6	Handle and turn very carefully. Brush
						with lemon butter before and during
						cooking, if desired. Preheat broiler to
						increase browning.
	Ham Slices	1” thick	C	10	5	Increase time 5 to 10 minutes per side
	(precooked)	1/2” thick	D	7	4	for 11/2” thick or home-cured ham.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C). means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

16	* See illustration for description of rack positions.

O P E R AT I N G I N S T RU C T I O N S

USING THE CLOCK AND TIMER

HOW TO SET THE CLOCK

HOW TO SET THE TIMER

The clock should be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during cooking or self-clean mode.

Press the “CLOCK” pad once to set.

Press the number pads to enter the time. Press the number pads the same way you read them. For example, to set 12:12, press the number pads 1, 2, 1, and 2 in that order.

If number pads are not pressed within 30 seconds after you press the “CLOCK” pad, the display reverts to the original setting. If this happens, press the “CLOCK” pad and reenter the time of day.

Press the “START” pad.

The timer does not control oven operations. The maximum setting on the timer is 11 hours and 59 minutes.

Press the “TIMER ON/OFF” pad once for minutes and seconds, press the pad twice for hours and minutes.

Press the number pad to select the desired time. A maximum of 59 minutes can be set using the minutes and seconds function. To set times longer than 59 minutes use the hours and minute function (press the pad twice).

NOTE: If you make a mistake, press the “TIMER ON/OFF” pad and begin again.

Press the “TIMER ON/OFF” pad to start the countdown.

NOTE: If “TIMER ON/OFF” is not pressed the timer will return to the time of day.

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To check the time of day when the display is showing other information, simply press the “CLOCK” pad.

HOW TO CHANGE HOUR MODE ON CLOCK (12HR OR 24HR)

Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps below.

Press the “CLOCK” pad for 3 seconds.

Press the number 1 pad once for 12hr and twice for 24hr.

Press the “START” pad to accept the desired change.

When the timer reaches :00, “End” will show in the display. The clock will sound with 3 beeps every 15 seconds until

“TIMER ON/OFF” pad is pressed.

NOTE: If the remaining time is not in the display, recall the remaining time by pressing the “TIMER ON/OFF”.

HOW TO CANCEL THE TIMER

Press the “TIMER ON/OFF” pad.

POWER OUTAGE

If a flashing time is in the display, you have experienced a power failure. You will need to reset the clock time.

Press the “CLOCK” pad once to reset. Enter the correct time of day by pressing the appropriate number pads. Press the “START” pad.

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O P E R AT I N G I N S T RU C T I O N S

USING THE TIMED BAKING FEATURES

NOTE: DO NOT leave foods that spoil easily – such as milk, eggs, fish, stuffings, poultry and pork – more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Press the “BAKE” pad.

Press the number pads to set the desired oven temperature.

Press the “COOK TIME” pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Press the number pads to set the desired length of cooking time. The cooking time you can set is between 1 minute to 11 hours and 59minutes.

To enter a cooking time of 1 hr 30 minutes, press 1, 3, 0.

The entered oven temperature and the cooking time will be shown in the display.

Press the “START” pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F(38°C).

After the oven has reached the desired temperature, long beeps will sound 5 times and oven lamp will flash.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the “SETTING THE WARM FEATURE” section.

After the oven turns off, the control will continue to beep 3 times every 1 minute until “CLEAR OFF” pad is pressed.

Press the “CLEAR OFF” pad to clear the display. Remove the food from the oven. Remember, although the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

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O P E R AT I N G I N S T RU C T I O N S

USING THE TIMED BAKING FEATURES (continued)

HOW TO SET A DELAYED START AND AUTOMATIC STOP

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Be sure the clock shows the correct time of day.

Press the “BAKE” pad.

Press the number pads to set the desired oven temperature.

Press the “COOK TIME” pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Press the number pads to set the desired length of cooking time. To enter a cooking time of 1 hr 30 minutes, press 1, 3, 0.

The entered oven temperature and the cooking time will be shown in the display.

Press the “START TIME” pad.

Press the number pads to set the time of day you want the oven to turn on and start cooking.

NOTE: If you would like to check the times you have set, press the “START TIME” pad to check the start time you have set or press the “COOK TIME” pad to check the length of cooking time you have set.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F(38°C).

After the oven has reached the desired temperature, long beeps will sound 5 times and oven lamp will flash.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the WARM feature was set. See the “SETTING THE WARM FEATURE” section.

After the oven turns off, the end-of-cycle tone will sound.

Press the “CLEAR OFF” pad to clear the display. Remove the food from the oven. Remember, although the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

Press the “START” pad.

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O P E R AT I N G I N S T RU C T I O N S

SETTING THE WARM FEATURE

The WARM feature will maintain an oven temperature of 170°F(77°C). This feature should not be used to reheat cold foods. The Warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours the WARM feature will shut the oven OFF automatically. The Warm feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE (CONV. BAKE, CONV. ROAST) or DELAYED TIMED BAKE (CONV. BAKE, CONV. ROAST).

HOW TO SET WARM

Press the “WARM” pad.

Press the “START” pad.

To turn Warm off, press the

“CLEAR OFF” at any time.

HOW TO SET WARM FEATURE WHEN TIMED COOKING

Set the cooking feature that you want to use: TIMED (BAKE, CONV. BAKE, CONV. ROAST), DELAY TIMED (BAKE, CONV. BAKE, CONV. ROAST) refer to the relevant previous page.

Press the “START” pad.

Press the “WARM” pad. WARM mode is set to turn on

automatically after completing the TIMED COOKING or DELAY TIMED COOKING.

To turn Warm off at any time press the

“CLEAR OFF” pad.

NOTE: If “CLEAR OFF” is pressed prior to the delay functions starting all settings will be canceled.

SETTING THE PROOF FEATURE

The Proof feature maintains a warm environment for rising yeast leavened products before baking.

Place the covered dough in a dish in the oven on rack B or C.

NOTE: For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Press the “PROOF” pad. PROOF will be displayed.

Press the “START” pad.

When proofing is finished, press the

“CLEAR OFF” pad.

To avoid lowering the oven temperature and lengthening proofing time,do not open the oven door unnecessarily. Check bread products early to avoid over-proofing.

NOTES:

•DO NOT use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.

Use the WARM feature to keep food warm.

•Proofing will not operate when oven is above 125°F(52°C). Oven is Hot will show in the display.

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SPECIAL FEATURES OF YOUR OVEN CONTROL

Your new control has additional features that you may	They remain in the control’s memory until the steps
choose to use. The following pages describe these	are repeated.
features and how you may activate them.	When the display shows your choice, press the
The special feature modes can only be activated	“START” pad. The special features will remain in
while the display is showing the time of day.	memory after a power failure.

HOW TO ADJUST THE OVEN THERMOSTAT

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

DO NOT use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

The oven temperature can be increased (+) or decreased (-) as much as 35°F or 19°C.

To increase(+) temperature adjustment

Press and hold the “WARM” pad for 3 seconds and “Adj” will display.

Using the number pad, enter the temperature amount you wish to increase(+).

For example, to increase(+) the oven temperature 15, press 1 and 5.

Press the “START” pad to set the increased (+) temperature.

To decrease(-) temperature adjustment

Press and hold the “WARM” pad for 3 seconds “Adj” will display.

Using the number pad, enter the temperature amount you wish to decrease(-).

For example, to decrease(-) the oven temperature 15, press 1 and 5.

Press the “WARM” pad again, the decreased(-) temperature will appear in the display.

Press the “START” pad to set the increased (+) temperature.

NOTE: Once the temperature is increased or decreased, the display will show the adjusted temperature until it is readjusted.

NOTE: The thermostat adjustment will change the temperature for bake, roast, convection bake and convection roast.

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O P E R AT I N G I N S T RU C T I O N S

SPECIAL FEATURES OF YOUR OVEN CONTROL

HOW TO SET PREHEATING ALARM LIGHT ON/OFF

The interior oven light automatically turn on when the oven door is opened.

When oven reaches set-temperature after preheat, the oven notifies preheat-end by flashing oven lamp until the door is opened.

You can activate or deactivate the smart oven light feature. Default Setting is on.

Press and hold the “WARM” pad for 3

seconds. Then press the “WARM” pad once and “PrE” will display.

Press the number 1 to switch between ON and OFF.

Press the “START” pad to accept the change.

HOW TO SELECT FAHRENHEIT OR CELSIUS TEMPERATURE

Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections.

Press and hold the “WARM” pad for 3

seconds. Then press the “WARM” pad 3 times and “Unit” will display.

Press the number 1 to switch between the F and C.

Press the “START” pad to accept the change.

HOW TO ADJUST BEEPER VOLUME

The beeper volume feature allows you to adjust the volumes to a more acceptable volume. There are four possible volume levels, Hi, Med, Lo and Off.

Press and hold the “WARM” pad for 3 seconds. Then press the “WARM” pad twice and “BEEP” will display.

Press the number 1 Key pad to toggle between the various beeper volumes.

Press the “START” pad to accept the change.

NOTE:

When the display reads: Hi or 3 = Highest volume -- or 2 = Normal volume Lo or 1 = Lowest volume Off = Mute

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Wipe up heavy soil on the oven bottom.

O P E R AT I N G I N S T RU C T I O N S

USING THE SELF-CLEANING OVEN

BEFORE A CLEAN CYCLE

When running a self

clean cycle, it is recommended that a kitchen window be opened or the use of ventilation fan or hood be used.

Remove the oven racks, broiler pan,

broiler grid, all cookware and any

aluminum foil from the oven—they cannot withstand the high cleaning temperatures.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any range. Move birds to another well ventilated room.

NOTES:

•Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled scouring pads or cleansers such as Soft Scrub. Rinse well with clean water and dry.

•DO NOT clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

•Wipe up any heavy spillovers on the oven bottom.

•Make sure the oven light bulb cover is in place and the oven light is off.

•Use caution when opening the oven after the selfclean cycle has ended. The oven may still be hot.

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HOW TO SET THE OVEN FOR CLEANING

Press the “SELF CLEAN” pad once for a 3 hour cycle, twice for a 2 hour cycle or three times for a 4 hour cycle.

A 3-hour self-clean is recommended for use when cleaning small, contained spills. A SELF CLEAN time of 4 hours is recommended for heavily soiled ovens.

Press the “START” pad.

The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the DOOR LOCKED light goes off.

The oven shuts off automatically when the clean cycle is complete.

When the DOOR LOCKED light is off, the door will unlock automatically.

•The words DOOR LOCKED will flash and the oven control will signal if you set the clean cycle and forget to close the oven door.

•To stop a clean cycle, press the “CLEAR OFF” pad. When the DOOR LOCKED light goes off indicating the oven has cooled below the locking temperature, open the door.

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