Jenn-Air JMW3430IL02, JMW3430IL01, JMW3430IL00, JJW3830IM00, JJW3830IL00 Owner’s Manual

30" (76.2 CM) BUILT-IN ELECTRIC SINGLE AND

DOUBLE OVENS

30 PO (76,2 CM) FOURS ÉLECTRIQUES SIMPLES

ET DOUBLES, ENCASTRÉS

Use & Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage, composer le :

1 800 JENNAIR (1 800 536-6247) ou visiter notre site Web au www.jennair.com.

Au Canada, composer le : 1 800 JENNAIR (1 800 536-6247) ou visiter notre site Web au www.jennair.ca.

W11235343A

TABLE OF CONTENTS
BUILT-IN OVEN SAFETY ................................................................	3
PARTS AND FEATURES.................................................................	4
FEATURE GUIDE.............................................................................	5
Touch Panel..................................................................................	6
Display..........................................................................................	6
Display Navigation........................................................................	6
Menu Demonstrations..................................................................	6
Kitchen Timer................................................................................	8
Tones/Sounds...............................................................................	8
Tools..............................................................................................	8
Button Lock..................................................................................	8
Oven Temperature Control...........................................................	9
Sabbath Mode..............................................................................	9
OVEN USE.....................................................................................	10
Wi-Fi Connectivity.......................................................................	10
Aluminum Foil.............................................................................	10
Position Racks and Bakeware....................................................	10
Roll-Out Extension Rack............................................................	11
Bakeware....................................................................................	12
Oven Vents..................................................................................	12
Preheating and Oven Temperature.............................................	12
Baking and Roasting..................................................................	13
Broiling........................................................................................	13
Convection..................................................................................	13
Convection Bake........................................................................	13
Convection Roast.......................................................................	14
Convection Broil.........................................................................	14
Convert Recipe...........................................................................	14
Proofing Bread............................................................................	14
Temperature Probe.....................................................................	14
My Creations...............................................................................	15
Timed Cooking............................................................................	16
Culinary Center...........................................................................	17
OVEN CARE...................................................................................	18
Self-Cleaning Cycle....................................................................	18
General Cleaning........................................................................	18
Oven Lights.................................................................................	19
Oven Door...................................................................................	19
TROUBLESHOOTING...................................................................	20
ASSISTANCE OR SERVICE..........................................................	21
In the U.S.A.................................................................................	21
In Canada....................................................................................	21
Accessories.................................................................................	21

TABLE DES MATIÈRES
SÉCURITÉ DU FOUR ENCASTRÉ ..............................................	22
PIÈCES ET CARACTÉRISTIQUES...............................................	23
GUIDE DES CARACTÉRISTIQUES.............................................	24
Panneau tactile...........................................................................	25
Affichage.....................................................................................	25
Affichage du menu......................................................................	25
Démonstration de menu.............................................................	25
Minuterie de cuisine....................................................................	27
Tons/Sons...................................................................................	27
Tools (outils)................................................................................	27
Verrouillage des commandes.....................................................	28
Commande de la température du four.......................................	28
Mode Sabbat..............................................................................	29
UTILISATION AU FOUR................................................................	30
Connexion Wi-Fi.........................................................................	30
Papier d’aluminium.....................................................................	30
Position des grilles et des ustensiles de cuisson au four..........	30
Grille coulissante déployante.....................................................	31
Ustensiles de cuisson.................................................................	32
Évents du four.............................................................................	32
Préchauffage et température du four.........................................	32
Cuisson au four et rôtissage.......................................................	33
Cuisson au gril............................................................................	33
Convection..................................................................................	33
Cuisson au four par convection.................................................	33
Rôtissage par convection...........................................................	34
Cuisson au gril par convection...................................................	34
Convertir la recette.....................................................................	34
Levée du pain.............................................................................	34
Sonde thermométrique...............................................................	34
Mes créations.............................................................................	35
Cuisson minutée.........................................................................	36
Centre culinaire...........................................................................	37
ENTRETIEN DU FOUR.................................................................	38
Programme d’autonettoyage......................................................	38
Nettoyage général......................................................................	39
Lampes du four...........................................................................	39
Porte du four...............................................................................	39
DÉPANNAGE.................................................................................	40
ASSISTANCE OU SERVICE..........................................................	42
Au Canada..................................................................................	42
Accessoires.................................................................................	42

2

BUILT-IN OVEN SAFETY

Your safety and the safety of others are very important.

many important safety messages in this manual and on your appliance. Always read and obey all safety

safety alert symbol.

alerts you to potential hazards that can kill or hurt you and others.

messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

mean:

DANGER WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following:

■Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician.

■Never Use the Oven for Warming or Heating the Room.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the oven.

■User Servicing – Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in Oven – Flammable materials should not be stored in an oven.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ovens:

■Do Not Clean Gasket – The gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

For smart enabled ovens:

■Remote Operation – This appliance is configurable to allow remote operation at any time. Do not store any flammable materials or temperature sensitive items inside of the appliance.

SAVE THESE INSTRUCTIONS

3

PARTS AND FEATURES

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.

		A
	B	M
	C	L
	D	K
		J
		I
	E

H

G

F

A.Electronic oven control

B.Model and serial number plate

(on right-hand side underneath the control panel)

C.Oven vent

D.Broil elements

E.Gasket

F.Bottom vent

G.Lower oven (on double-oven models)

H.Hidden bake element

I.Twin convection elements and fans

J.Oven lights (left side, not shown)

K.Temperature probe jack

L.Oven door lock latch

M.Oven light switch

Parts and Features not shown

Temperature probe Racks

4

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.

Single Oven:

A B C D E F G H

A. Power	E. Self clean
B. Kitchen timer	F. Oven light
C. Tools	G. Oven cancel
D. Display	H. Start

Double Oven:

A B C D E F G H I

A. Power	F. Lower oven
B. Upper cancel	G. Lower light
C. Upper light	H. Lower cancel
D. Upper oven	I. Clean
E. Display

Keypad	Feature	Instructions
POWER	Power	Touch the Power keypad to turn the oven display on and off.
OVEN LIGHT	Oven cavity light	The desired oven light is controlled by a touch keypad on the oven control panel. While
UPPER LIGHT		the oven door is closed, touch the desired Oven Light keypad to turn the oven lights on
LOWER LIGHT		and off. When the oven door is opened, the oven lights will automatically come on for the
		corresponding oven.
KITCHEN TIMER	Timer	The Kitchen Timer can be set in hours, minutes, or seconds up to 23 hours, 59 minutes,
(on some models)		and 59 seconds.
		The Kitchen Timer does not start or stop the oven(s).
OVEN CANCEL	Oven function	The Lower Cancel, Upper Cancel, and Cancel keypads stop their respective oven
UPPER CANCEL		functions, except for the Clock, Kitchen Timer, and Button Lock. The oven cooling fan(s)
LOWER CANCEL		may continue to operate even after an oven function has been canceled or completed,
(on some models)		depending on the oven temperature.
START	Mode Start	The Start keypad begins some oven functions. If Start is not touched within 2 minutes
(on some models)		after touching a keypad, the function is canceled and the time of day is displayed.
CLEAN	Self-Cleaning	See the “Self-Cleaning Cycle” section.
SELF CLEAN	cycle
(on some models)
TOOLS	Oven use	The Tools keypad enables you to personalize the oven operation to suit your needs. See
(on some models)	function	the “Tools” section.
UPPER OVEN	Oven selection	The Upper and Lower Oven keypads enable you to select which oven you want to use.
LOWER OVEN (on
some models)

5

Touch Panel

The touch panel houses the control menu and function controls. The touch keypads are very sensitive and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on your display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.

After every selection, a tone will sound. Touch BACK at any time to return to the previous screen.

1.Select your language.

2.A new welcome screen will appear. Read it and touch NEXT.

3.Set the clock and AM, PM, or 24-hour clock (military time). Touch NEXT.

4.Select AUTO SYNC (turn on) or DO NOT ADJUST (turn off) to set the daylight savings time. Touch NEXT.

5.Set the current date. Touch NEXT.

6.Select FAHRENHEIT or CELSIUS to set the units of temperature. Touch NEXT.

7.Set the clock theme by selecting the desired theme. Touch NEXT, and then select the desired background. Touch SAVE. NOTE: This is the background for the center touch display.

8.Select CONNECT to connect your appliance to Wi-Fi. Refer to the Wi-Fi connectivity manual for further information.

OR

Touch SKIP to skip this step and complete setup.

Display

The display is for both the menu and oven function controls. The touch panel allows you to scroll through the oven menus. The display is very sensitive and requires only a light touch to activate and control.

When an oven is in use, the display will show the clock, mode, oven temperature, kitchen timer, and oven timer, if set. If the oven timer is not set, you can set it from this screen.

After approximately 2 minutes of inactivity, the display will go into Sleep mode and the display will dim. When the oven is in operation, the display will remain bright.

During use, the display will show menus and the appropriate selections for the options being chosen.

Display Navigation

If the oven is off, touch the Power keypad to activate the menu. From the home screen, all automatic cooking programs can be activated, all manual cooking programs can be set, options can be adjusted, and instructions, preparation, and tips can be accessed.

Menu Demonstrations

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

In double-oven models, touch the corresponding oven keypad to show the cooking modes and temperatures for the desired oven.

NOTE: A line will appear above the corresponding oven keypad.

In single-oven models, the display will show cooking modes and temperatures when the oven is turned on.

Bake Demonstration

A B

Convert Recipe

For Convection

F

Bake

-

A.Modes column

B.Temperature column

1.In the Modes column, select BAKE.

2.In the Temperature column, select the desired temperature. The temperature must be between 170°F and 550°F (77°C and 288°C).

3.Touch START to begin preheating.

Drop-Down Message Demonstration

The next steps will convert	standard recipe for use with
convection cooking.

Convert Bake

Rapid Preheat

Convert Recipe	Cook
For Convection

Bake

There are some menus that prompt a drop-down message to appear. Once the message is read, you can dismiss the menu by touching the directional arrow and swiping up.

6

Cook Time Demonstration (Optional)

NOTE: In some cooking modes, the user can set the cooking time while other modes have fixed times.

To set a cooking time, follow these instructions.

At any time, touch BACK to return to the previous screen. Touch CANCEL for the selected oven to cancel the current cycle and return to the main menu.

1.To set a cook time, first start a cooking cycle.

NOTE: The Oven Timer is only visible once a cooking cycle has been activated.

2.Touch OVEN TIMER. Set the cooking length.

3.Touch START to begin the Oven Timer.

OR

Select the desired “When Timer Ends” oven action, and then touch START. The default action is Hold Temp.

■■ Keep Warm will reduce the oven temperature to 170°F (77°C) after the cook time ends.

■■ Hold Temp will keep the set oven temperature after the cook time ends.

■■ Oven Off will turn the oven off when the cook time ends.

Delay Start Demonstration (Optional)

1.To set a delayed start and end time, select the desired cooking mode and temperature, and then touch DELAY.

NOTE: The cooking start time always begins on the nearest quarter hour (0:00, 0:15, 0:30, and 0:45). The cooking time includes the oven preheating time. Adjust the start and end times accordingly.

A B

Back

1:00 pm	2:00 pm
Cooking starts at:	Cooking ends at:
12:45 pm	1:45 pm	Set

Start Now

A.Start time column

B.End time column

2.Select the desired cooking start time in the Start Time column. The oven cannot be delayed more than 11 hours and 45 minutes.

3.Select the desired cooking end time in the End Time column. The cook time cannot be longer than 12 hours.

4.Touch SET when done, or touch BACK to return to the main menu.

The oven will start preheating when the start time is reached. Once the end time is reached, the oven will go into Keep Warm mode by default.

OR

Touch START NOW to start the oven from the Delay screen. This will set the Oven Timer but will not delay the start time.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

5.To change a cooking mode or temperature while the oven is preheating or in a Delay Start, touch the Cooking Mode keypad, make the new selection, and then touch SET.

6.At any time, touch CANCEL for the selected oven to cancel the current cycle and return to the main menu.

Cooking Modes

The previous steps can be used for the following cooking modes:

Mode	Temp. Range	Default Temp.
Convect Frozen	300°F–500°F	375°F (191°C)
Pizza	(149°C–260°C)
Convect Pastry	170°F–550°F	325°F (163°C)
	(77°C-288°C)
Convect Slow	190°F–225°F	200°F (93°C)
Roast 12 hrs	(88°C–107°C)
Convect Slow	200°F–250°F	225°F (107°C)
Roast 8 hrs	(93°C–121°C)
Convect Slow	250°F–300°F	275°F (135°C)
Roast 4 hrs	(121°C–149°C)
True Convect	170°F–550°F	325°F (163°C)
	(77°C–288°C)
Convect Roast	170°F–550°F	350°F (177°C)
	(77°C–288°C)
Convect Broil	450°F–550°F	550°F (288°C)
	(232°C–288°C)
Convect Bake	170°F–550°F	325°F (163°C)
	(77°C–288°C)
Convect Bake –	170°F–550°F	325°F (163°C)
Rapid Preheat	(77°C–288°C)
Bake	170°F–550°F	350°F (177°C)
	(77°C–288°C)
No Preheat 1 Rack	170°F–550°F	350°F (177°C)
Cooking	(77°C–288°C)
Broil	450°F–550°F	550°F (288°C)
	(232°C–288°C)
Keep Warm	150°F–200°F	170°F (77°C)
	(66°C–93°C)
Rapid Proof	110°F (43°C)	110°F (43°C)
Proof	100°F (38°C)	100°F (38°C)

NOTE: To use Delay Start for Convert Recipe, Probe Cook, or My Creations, follow the on-screen prompts until the Delay keypad appears. The previous steps can then be used.

7