Positioning and levelling
Electrical connection
Gas connection
Adapting to different types of gas
Table of burner and nozzle specifications
Table of characteristics
Description of the appliance, 6
Overall view
Control panel
Start-up and use, 7-12
Using the hob
Using the oven
Cooking modes
Practical advice on using the electric hotplates
Practical cooking advice
Electronic timer
Planning cooking with the electronic programmer
Oven cooking advice table
Precautions and tips, 13
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 14
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Gas tap maintenance
Assistance
Installation
GB
Before operating your new appliance please read this
instruction booklet carefully. It contains important
information concerning the safe installation and
operation of the appliance.
Please keep these operating instructions for future
reference. Make sure that the instructions are kept with
the appliance if it is sold, given away or moved.
The appliance must be installed by a qualified
professional according to the instructions provided.
Any necessary adjustment or maintenance must be
performed after the cooker has been disconnected
from the electricity supply.
Room ventilation
The appliance may only be installed in permanentlyventilated rooms, according to current national
legislation. The room in which the appliance is
installed must be ventilated adequately so as to
provide as much air as is needed by the normal gas
combustion process (the flow of air must not be lower
than 2 m
3
/h per kW of installed power).
The air inlets, protected by grilles, should have a duct
with an inner cross section of at least 100 cm
2
and
should be positioned so that they are not liable to
even partial obstruction (see figure A).
These inlets should be enlarged by 100% - with a
minimum of 200 cm
2
- whenever the surface of the hob
is not equipped with a flame failure safety device.
When the flow of air is provided in an indirect manner
from adjacent rooms (see figure B), provided that
these are not communal parts of a building, areas with
increased fire hazards or bedrooms, the inlets should
be fitted with a ventilation duct leading outside as
described above.
Disposing of combustion fumes
The disposal of combustion fumes should be
guaranteed using a hood connected to a safe and
efficient natural suction chimney, or using an electric
fan that begins to operate automatically every time the
appliance is switched on (see figure).
Fumes channelled
straight outside
Fumes channelled through a
chimney or a branched flue
system (reserved for cooking
appliances)
The liquefied petroleum gases are heavier than air
and collect by the floor, therefore all rooms containing
LPG cylinders must have openings leading outside so
that any leaked gas can escape easily.
LPG cylinders, therefore, whether partially or
completely full, must not be installed or stored in
rooms or storage areas that are below ground level
(cellars, etc.). Only the cylinder being used should be
stored in the room; this should also be kept well away
from sources of heat (ovens, chimneys, stoves) that
may cause the temperature of the cylinder to rise
above 50°C.
Positioning and levelling
It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
A
A
Ventilation opening for
comburent air
Adjacent roomRoom requiring
B
Increase in the gap
between the door and
ventilation
the flooring
After prolonged use of the appliance, it is advisable to
open a window or increase the speed of any fans used.
2
Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
To install the appliance correctly:
Place it in the kitchen, dining room or the bed-sit
(not in the bathroom).
If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm
away from them.
If the cooker is installed underneath a wall cabinet,
there must be a minimum distance of 420 mm
between this cabinet and the top of the hob.
If the cooker is
installed underneath a
wall cabinet, there must
be a minimum distance
of 420 mm between this
cabinet and the top of
700 mm. without hood
min. 650 mm. with hood
the hob.
min.
mm.
420
Min.
HOOD
Min.mm.
600
420
Min.mm.
This distance should be
increased to 700 mm if
the wall cabinets are
flammable (see figure).
Do not position blinds behind the cooker or less
than 200 mm away from its sides.
Any hoods must be installed according to the
instructions listed in the relevant operating manual.
The voltage is in the range between the values
indicated on the data plate.
The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it. Do
not use extension cords or multiple sockets.
Once the appliance has been installed, the power
supply cable and the electrical socket must be easily
accessible.
The cable must not be bent or compressed.
The cable must be checked regularly and replaced
by authorised technicians only.
GB
Levelling
If it is necessary to level the
appliance, screw the adjustable
feet into the places provided on
each corner of the base of the
cooker (see figure).
The legs* fit into the slots on
the underside of the base of
the cooker.
Electrical connection
Install a standardised plug corresponding to the load
indicated on the appliance data plate (see Technicaldata table).
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker must
be suitable for the charge indicated and must comply
with NFC 15-100 regulations (the earthing wire must
not be interrupted by the circuit-breaker). The supply
cable must be positioned so that it does not come into
contact with temperatures higher than 50°C at any
point.
Before connecting the appliance to the power supply,
make sure that:
The appliance is earthed and the plug is compliant with
the law.
The socket can withstand the maximum power of the
appliance, which is indicated by the data plate.
The manufacturer declines any liability should
these safety measures not be observed.
Gas connection
Connection to the gas network or to the gas cylinder
may be carried out using a flexible rubber or steel hose,
in accordance with current national legislation and after
making sure that the appliance is suited to the type of
gas with which it will be supplied (see the rating sticker
on the cover: if this is not the case see below). When
using liquid gas from a cylinder, install a pressure
regulator which complies with current national
regulations. To make connection easier, the gas supply
may be turned sideways*: reverse the position of the
hose holder with that of the cap and replace the gasket
that is supplied with the appliance.
Check that the pressure of the gas supply is
consistent with the values indicated in the Table of
burner and nozzle specifications (see below). This will
ensure the safe operation and durability of your
appliance while maintaining efficient energy
consumption.
Gas connection using a flexible rubber hose
Make sure that the hose complies with current
national legislation. The internal diameter of the hose
must measure: 8 mm for liquid gas supply; 13 mm for
methane gas supply.
Once the connection has been performed, make sure
that the hose:
Does not come into contact with any parts that
reach temperatures of over 50°C.
Is not subject to any pulling or twisting forces and
that it is not kinked or bent.
Does not come into contact with blades, sharp
corners or moving parts and that it is not
compressed.
3
GB
Is easy to inspect along its whole length so that its
condition may be checked.
Is shorter than 1500 mm.
Fits firmly into place at both ends, where it will be
fixed using clamps that comply with current
regulations.
If one or more of these conditions is not fulfilled or if
the cooker must be installed according to the
conditions listed for class 2 - subclass 1 appliances
(installed between two cupboards), the flexible steel
hose must be used instead (see below).
Connecting a flexible jointless stainless steel pipe
to a threaded attachment
Make sure that the hose and gaskets comply with
current national legislation.
To begin using the hose, remove the hose holder on
the appliance (the gas supply inlet on the appliance is
a cylindrical threaded 1/2 gas male attachment).
Perform the connection in such a way that the hose
length does not exceed a maximum of 2 metres,
making sure that the hose is not compressed and
does not come into contact with moving parts.
Checking the tightness of the connection
When the installation process is complete, check the
hose fittings for leaks using a soapy solution. Never
use a flame.
Adapting to different typesof gas
It is possible to adapt the appliance to a type of gas
other than the default type (this is indicated on the
rating label on the cover).
Adaptingthehob
Replacing the nozzles for the hob burners:
1. Remove the hob grids and slide the burners off their
seats.
2. Unscrew the nozzles using a
7 mm socket spanner (seefigure), and replace them with
nozzles suited to the new type
of gas (see Burner and nozzlespecifications table).
3. Replace all the components
by following the above
instructions in reverse.
Adjusting the hob burners minimum setting:
1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw,
which is positioned inside or next to the tap pin, until
the flame is small but steady.
If the appliance is connected to a liquid gas supply,
the regulatory screw must be fastened as tightly as
possible.
3. While the burner is alight, quickly change the position of
the knob from minimum to maximum and vice versa
several times, checking that the flame is not extinguished.
The hob burners do not require primary air adjustment.
After adjusting the appliance so it may be used with a
different type of gas, replace the old rating label with a new
one that corresponds to the new type of gas (these labels
are available from Authorised Technical Assistance
Centres).
Should the gas pressure used be different (or vary
slightly) from the recommended pressure, a suitable
pressure regulator must be fitted to the inlet hose in
accordance with current national regulations relating to
regulators for channelled gas.
4
Tableof burner and nozzlespecifications
Table 1G30 (GPB-B)G20 (GZ50)GZ350 (GZ35)
BurnerDiameter
(mm)
Fast (Large)(R)1000,703,4041872473,001282863,00158397
Semi Fast
(Medium) (S)
Auxiliary (Small)
(A)
Supply
Pressures
750,402,2030701601,901041811,90143251
510,401,303052951,0076951,00106132
Minimum (mbar)
Nominal (mbar)
Maximum (mbar)
* A 15°C e 1013 mbar-dry gas
GZ350 (GZ35) p.c.s. 27.20 MJ/m³
G20 (GZ50) p.c.s. 37,78 MJ/m³
G30 (GPB-B) p.c.s. 49,47 MJ/Kg
Useful
measurements
relating to the oven
compartment
Burners
Voltage and
frequency
ENERGY LABEL
16
20
25
width 39 cm
height 34 cm
depth 41 cm
54 l
width 38 cm
height 34 cm
depth 41 cm
53 l
width 42 cm
height 23 cm
depth 44 cm
may be adapted for use with any type
of gas shown on the data plate, which
is located inside the flap or, after the
oven compartment has been opened,
on the left-hand wall inside the oven.
see data plate
Directive 2002/40/EC on the label of
electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Convection;
Declared energy consumption for
Forced convection Class – heating
mode: Baking
10
13
16
Flow*
GB
l/h
This appliance conforms to the
following European Economic
Community directives: 2006/95/CEE
dated 12/12/06 (Low Voltage) and
subsequent amendments 89/336/EEC dated 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments - 93/68/EEC
dated 22/07/93 and subsequent
amendments.
2002/96/EEC
5
Description
of the appliance
GB
Overall view
Gas burner
Hob grid
Control panel
GRILL
DRIPPING PAN
Adjustable foot
Containment surface
for spills
GUIDE RAILS
for the sliding racks
position 5
position 4
position 3
position 2
position 1
Adjustable foot
Gas burner
Hob grid
Control panel
GRILL
DRIPPING PAN
Adjustable foot
ELECTRIC HOTPLATE
Containment surface
for spills
GUIDE RAILS
for the sliding racks
position 5
position 4
position 3
position 2
position 1
Adjustable foot
Control panel
GAS BURNER
ignitionbutton*
THERMOSTAT
Electronic
cooking
programmer*
Only available in certain models.
*
TIMER
knob*
SELECTOR
THERMOSTAT
TIMER
button
knob
COOKING
TIME button
THERMOSTAT
indicator light
knob
knob
COOKING
END TIME
button
THERMOSTAT
indicator light
SELECTOR
knob
BURNER
control knobs
BURNER
control knobs
GAS BURNER
ignitionbutton*
THERMOSTAT
Electronic
knob
SELECTOR
timer*
THERMOSTAT
indicator light
knob
TIMER
button
THERMOSTAT
knob
ACTIVE HOTPLATE
indicator light*
ELECTRIC
HOTPLATE
control knob*
BURNER
control knobs
THERMOSTAT
indicator light
BURNER
control knobs
SELECTOR
knob
6
Start-up anduse
Using the hob
Lighting the burners
For each BURNER knob there is a full ring showing
the strength of the flame for the relevant burner.
To light one of the burners on the hob:
1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an
anticlockwise direction so that it is pointing to the
maximum flame setting E.
3. Adjust the intensity of the flame to the desired
level by turning the BURNER knob in an
anticlockwise direction. This may be the minimum
setting C, the maximum setting E or any position in
between the two.
If the appliance is fitted with
an electronic lighting device*
(see figure), press the
BURNER knob and turn it in
an anticlockwise direction,
towards the minimum flame
setting, until the burner is lit. The burner may be
extinguished when the knob is released. If this
occurs, repeat the operation, holding the knob down
for a longer period of time.
consumed, it is recommended that only pans that
have a lid and a flat base are used. They should
also be suited to the size of the burner:
Burnerø Cookware diameter (cm)
Fast (R)24 - 26
Semi Fast (S)16 - 20
Auxiliary (A)10 - 14
To identify the type of burner, please refer to the
diagrams contained in the Burner and nozzle
specifications.
Using the oven
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Before operating the product, remove all plastic
film from the sides of the appliance.
GB
If the flame is accidentally extinguished, switch off
the burner and wait for at least 1 minute before
attempting to relight it.
To switch the burner off, turn the knob until it
reaches the stop position .
Electrichotplates
The corresponding knob may be turned clockwise or
anti-clockwise and set to any of the six different
positions:
Setting Normal or Fast Plate
0
Off
1
Low
2 - 5
When the selector knob is in any position other than
the off position, the on light is illuminated.
Practicaladviceonusingthe burners
For the burners to work in the most efficient way
possible and to save on the amount of gas
6
Medium
High
Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged.
Should the appliance be equipped with an
electronic programmer*, to use the electric oven, just
press buttons
symbol will appear on the display) before
selecting the desired cooking function.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
Change the cooking mode by turning the
SELECTOR knob.
Change the temperature by turning the
THERMOSTAT knob.
Stop cooking by turning the SELECTOR knob to
the 0 position.
Onlyavailableincertainmodels.
*
and at the same time (the
7
GB
Always place cookware on the rack(s) provided.
THERMOSTAT indicatorlight
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than 0. It remains lit as long
as the oven is operating. By selecting
knob, the light is switched on without any of the
heating elements being activated.
Timer*
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction "
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
# to set the desired length of time.
8 with the
Cooking modes
BAKING mode
Temperature: any temperature between 50°C and Max.
The rear heating element and the fan come on,
guaranteeing delicate heat distributed uniformly
throughout the oven.
This mode is ideal for baking and cooking delicate
foods - especially cakes that need to rise - and for
the preparation of certain tartlets on 3 shelves at the
same time. Here are a few examples: cream puffs,
sweet and savoury biscuits, savoury puffs, Swiss
rolls and small portions of vegetables au gratin,
etc..
CONVECTION mode
Temperature: any temperature between 50°C and Max.
On this setting, the top and bottom heating
elements come on. This is the classic, traditional
type of oven which has been perfected, with
exceptional heat distribution and reduced energy
consumption. The convection oven is still unequalled
when it comes to cooking dishes made up of several
ingredients, e.g. cabbage with ribs, Spanish style
cod, Ancona style stockfish, tender veal strips with
rice, etc. Excellent results are achieved when
preparing veal or beef-based dishes as well (braised
meats, stew, goulash, wild game, ham etc.) which
need to cook slowly and require basting or the
addition of liquid. It nonetheless remains the best
system for baking cakes as well as fruit and cooking
using covered casserole dishes for oven baking.
When cooking in convection mode, only use one
dripping pan or cooking rack at a time, otherwise the
heat distribution will be uneven. Using the different
rack heights available, you can balance the amount
of heat between the top and the bottom of the oven.
Select from among the various rack heights based
on whether the dish needs more or less heat from
the top.
FAN ASSISTED mode
Temperature: any temperature between 50°C and Max.
The heating elements, as well as the fan, will come
on. Since the heat remains constant and uniform
throughout the oven, the air cooks and browns food
uniformly over its entire surface. With this mode, you
can also cook various dishes at the same time, as
long as their respective cooking temperatures are
the same. A maximum of 2 racks can be used at the
same time, following the instructions in the section
entitled: Cooking On More Than One Rack.
This fan assisted mode is particularly recommended
for dishes requiring a gratin finish or for those
requiring considerably prolonged cooking times,
such as for example: lasagne, pasta bakes, roast
chicken and potatoes, etc Moreover, the excellent
heat distribution makes it possible to use lower
temperatures when cooking roasts. This results in
less loss of juices, meat which is more tender and a
decrease in the loss of weight for the roast. The fan
assisted mode is especially suited for cooking fish,
which can be prepared with the addition of a limited
amount of condiments, thus maintaining their
flavour and appearance.
Desserts: the fan assisted mode is also perfect for
baking leavened cakes.
Moreover, this mode can also be used to thaw
quickly white or red meat and bread by setting the
temperature to 80 °C. To thaw more delicate foods,
set the thermostat to 60°C or use only the cold air
circulation feature by setting the thermostat to 0°C.
TOP OVEN mode
Temperature: any temperature between 50°C and
Max.
The top heating element comes on.
This mode can be used to brown food at the end of
cooking.
8
GRILLmode
Temperature: any temperature between 50°C and Max.
The top heating element and the turnspit come on.
The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them
tender. The grill is also highly recommended for
dishes that require a high temperature on the
surface: such as beef steaks, veal, rib steak, filets,
hamburgers etc...
Always leave the oven door ajar during cooking,
except when using the turnspit.
Some grilling examples are included in the Practical
Cooking Advice paragraph..
FAN ASSISTED GRILLmode
Temperature: any temperature between 50°C and 200°C.
The top central heating element and the fan come on.
This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Excellent results are achieved
with kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken in a spicy
sauce, quail, pork chops, etc.
This mode is also ideal for cooking fish steaks, like
swordfish, tuna, grouper, stuffed cuttlefish etc.
hole provided on the back panel of the oven.
3. Activate the rotisserie by selecting
SELECTOR knob.
Lower oven compartment
There is a compartment
underneath the oven
that may be used to
storeoven accessories or
deep dishes. To open
the door pull it
downwards (seefigure).
Do not place flammable materials in the lower oven
compartment.
The internal surfaces of the compartment (where
present) may become hot.
K with the
Practical advice on using the electric
hotplates
To avoid heat loss and damage to the hotplates use
pans with a flat base, whose diameter is no less
than that of the hotplate itself.
GB
The TOP OVEN, GRILL and FAN ASSISTED GRILL
cooking modes must be performed with the oven
door shut.
When using the TOP OVEN and GRILL cooking
modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat and/
or grease). When using the FAN ASSISTED GRILL
cooking mode, place the rack in position 2 or 3 and
the dripping pan in position 1 to collect cooking
residues.
Rotisserie*
To activate the
rotisserie function (seediagram) proceed as
follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4
and insert the spit in the
Setting Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
Cooking potatoes (using steam) soups,
2
chickpeas, beans.
Continuing the cooking of large quantities
3
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
For browning and reaching a boil in a
6
short time.
Before using the hotplates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without placing any pans
on them. During this initial stage, their protective
coating hardens and reaches its maximum
resistance.
Onlyavailableincertainmodels.
*
9
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