MODEL HS SERIES SLICERS
MODEL
HS6 Manual Slicer ML-136244
HS6N Manual Slicer ML-136245
HS7 Automatic Slicer ML-136248
HS7N Automatic Slicer ML-136249
HS8 Manual Slicer ML-136250
HS8N Manual Slicer ML-136251
HS9 Automatic Slicer ML-136252
HS9N Automatic Slicer ML-136253
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com
FORM 35284 (October 2012)
TABLE OF CONTENTS
GENERAL ............................................................................................................................................. 3
Features .......................................................................................................................................... 4
Accessories and Options ................................................................................................................. 4
INSTALLATION ..................................................................................................................................... 5
Unpacking ........................................................................................................................................ 5
Electrical Connections ..................................................................................................................... 5
Location ........................................................................................................................................... 5
Assembly ......................................................................................................................................... 5
Clean Before Using ......................................................................................................................... 5
OPERATION .......................................................................................................................................... 6
Slicing In Manual Mode (HS6 and HS8 Series) ............................................................................... 6
Slicing In Manual Mode (HS7 and HS9 Series) ............................................................................... 6
Slicing In Automatic Mode (HS7 and HS9 Series) ........................................................................... 7
CLEANING ............................................................................................................................................ 8
Cleaning Surface and Parts ............................................................................................................. 8
Disassembly for Cleaning ................................................................................................................ 8
Sharpener .................................................................................................................................. 8
Meat Grip ................................................................................................................................... 9
Product Tray .............................................................................................................................. 9
Top Knife Cover and Ring Guard Cover .................................................................................. 10
Knife (Removable – HS6, HS7, HS8, and HS9) ...................................................................... 10
Cleaning .........................................................................................................................................11
Sharpener .................................................................................................................................11
Meat Grip ..................................................................................................................................11
Product Tray .............................................................................................................................11
Top Knife Cover and Ring Guard ..............................................................................................11
Knife (Removable) ....................................................................................................................11
Knife (Non-Removable) ............................................................................................................11
Under the Slicer ........................................................................................................................11
Reassembly After Cleaning ........................................................................................................... 12
Knife (Removable with Knife Removal Tool) ............................................................................ 12
Ring Guard Cover and Top Knife Cover .................................................................................. 12
Product Tray ............................................................................................................................ 13
Meat Grip ................................................................................................................................. 13
Sharpener ................................................................................................................................ 14
Gasket Inspection .......................................................................................................................... 14
MAINTENANCE .................................................................................................................................. 15
Knife Sharpening ........................................................................................................................... 15
Lubrication — Carriage Slide Rod ................................................................................................. 16
Lubrication — Meat Grip Slide Rod ............................................................................................... 16
Service ........................................................................................................................................... 16
© HOBART, 2012
– 2 –
Installation, Operation and Care of
MODEL HS Series Slicers
SAVE THESE INSTRUCTIONS
GENERAL
The HS Series Slicers are equipped with a 1/2 hp motor and are available for single-phase electrical
service. The slicer features the Hobart CleanCut
is furnished with a cord and plug as standard equipment.
TM
13" diameter contoured stainless steel knife. The slicer
Automatic Models
Manual Models
Fig. 1
– 3 –
FEATURES
• No Volt Release – requires the slicer to be restarted after a power interruption.
• Gauge Plate Interlock – prevents the Product Tray (Fig. 1) from being tilted or removed unless the
Product Tray is in the home position (pulled all the way forward) and the Gauge Plate is closed.
• Home Start – requires the Product Tray (Fig. 1) to be in the home position (pulled all the way
forward) before the slicer can be started.
• Close-to-Stop – turns the slicer off when the Gauge Plate is returned to the closed position by
turning the Index Knob (Fig. 1) fully clockwise. The slicer also is turned off if the OFF button is
pressed.
• Auto-Shutoff – will automatically turn the slicer off if a back-and-forth stroke of the Product Tray
has not been made within 30 seconds.
The HS7 and HS9 Series Slicers feature automatic slicing with a choice of four speeds for the Product
Tray. The Select-a-Stroke
TM
feature allows the user to select the exact stroke length to fi t the product being
sliced. This can increase the slice rate on items needing a shorter stroke.
MODEL
HS6 YesNoNoNoNoYes
HS6N YesNoNoNoNoNo
HS7 Yes No Yes No No Yes
HS7N Yes No Yes No No No
HS8 Yes Yes Yes Yes Yes Yes
HS8N Yes Yes Yes Yes Yes No
HS9 Yes Yes Yes Yes Yes Yes
HS9N Yes Yes Yes Yes Yes No
NO VOLT
RELEASE
GAUGE
PLATE
INTERLOCK
HOME
START
CLOSE TO
STOP
AUTO
SHUTOFF
REMOVABLE
KNIFE
ACCESSORIES AND OPTIONS
• Fences – The fence clamps on the Product Tray to limit product movement during slicing.
• Food Chute – Clamps on the Product Tray to limit movement of product during slicing (for tomatoes,
onions or similar items).
• Defl ector – Assists in defl ecting sliced product to the platter during slicing. The Defl ector fi ts on
the Defl ector Bracket located on the Sharpener Mount.
– 4 –
INSTALLATION
UNPACKING
Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installing the slicer, test the electrical service to ensure it agrees with the specifi cations on the
machine data plate. The data plate is located on the left side of the slicer base.
ELECTRICAL CONNECTIONS
The electrical cord on this machine is equipped with a three-pronged grounding
plug which must be connected to a properly grounded receptacle. If the receptacle is not the
proper grounding type, contact an electrician. Do not remove the grounding prong from the plug.
LOCATION
Place the slicer on a suitable counter or tabletop. Allow enough space around the slicer so the carriage
can move freely forward and back.
ASSEMBLY
The Product Tray (Fig. 1) must be installed.
To install the Product Tray on the slicer, lower the bottom of the Support Arm onto the Carriage Hinge
Pins (Fig. 2). Tilt the Product Tray toward the Gauge Plate. Turn the Knob on the Support Arm until it is
tight against the Support Arm.
Fig. 2
CLEAN BEFORE USING
The slicer must be thoroughly cleaned and sanitized after installation and before being used. See Cleaning.
– 5 –
OPERATION
Rotating knife. Use meat grip. Unplug machine power cord before cleaning, servicing
or removing parts. Replace parts before use.
SLICING IN MANUAL MODE (HS6 AND HS8 SERIES)
• Close the Gauge Plate (Fig. 1) by turning the
Index Knob (Fig. 1) fully clockwise.
• Pull the Product Tray (Fig. 1) toward the
operator until it reaches its stop. This is the
home position.
• Raise the Meat Grip (Fig. 1) to the top of the
Product Tray to rest in the Meat Grip Slot.
• Place the product to be sliced against the
Gauge Plate (Fig. 1) on the Product Tray (Fig. 1).
• Set the Meat Grip against the product, or use the Fence or Food Chute if desired. Refer to
Accessories & Options on page 3.
• Turn the slicer on by pressing the KNIFE ON button (Fig. 3).
Fig. 3
• Adjust the Gauge Plate to obtain the desired slice thickness by turning the Index Knob
counterclockwise. The numbers on the Index Knob do not indicate actual measurements but may
be used for reference to duplicate slice thickness.
• Use the Product Tray Handle (Fig. 1) to push and pull the Product Tray back and forth to slice.
When fi nished, pull the Product Tray forward until it stops. Turn the Index Knob fully clockwise to
close the Gauge Plate, this will turn the slicer off. The OFF Button (Fig. 3) can also be pressed to
stop the slicer.
• Raise the Meat Grip to the top of the Product Tray to rest in the Meat Grip Slot.
SLICING IN MANUAL MODE (HS7 AND HS9 SERIES)
• Close the Gauge Plate (Fig. 1) by turning the
Index Knob (Fig. 1) fully clockwise.
• Ensure Lever (Fig. 4) is in the down position
for manual mode.
• Pull the Product Tray (Fig. 1) toward the
operator until it reaches its stop. This is the
home position.
• Raise the Meat Grip (Fig. 1) to the top of the
Product Tray to rest in the Meat Grip Slot.
Fig. 4
• Place the product to be sliced against the Gauge Plate (Fig. 1) on the Product Tray (Fig. 1).
• Set the Meat Grip against the product, or use the Fence or Food Chute if desired. Refer to
Accessories & Options on page 3.
– 6 –
• Turn the slicer on by pressing the KNIFE ON
button (Fig. 5).
• Adjust the Gauge Plate to obtain the desired
slice thickness by turning the Index Knob
counterclockwise. The numbers on the Index
Knob do not indicate actual measurements but
may be used for reference to duplicate slice
thickness.
• Use the Product Tray Handle (Fig. 1) to push
Fig. 5
and pull the Product Tray back and forth to slice. When fi nished, pull the Product Tray forward until
it stops. Turn the Index Knob fully clockwise to close the Gauge Plate. This will turn the slicer off.
The OFF Button (Fig. 5) can also be pressed to stop the slicer.
• Raise the Meat Grip to the top of the Product Tray to rest in the Meat Grip Slot.
SLICING IN AUTOMATIC MODE (HS7 AND HS9 SERIES)
• Close the Gauge Plate (Fig. 1) by turning the Index Knob (Fig. 1) fully clockwise.
• Ensure Lever (Fig. 4) is in the down position for manual mode.
• Pull the Product Tray (Fig. 1) toward the operator until it reaches its stop. This is the home position.
• Raise the Meat Grip (Fig. 1) to the top of the Product Tray to rest in the Meat Grip Slot.
• Place the product to be sliced against the Gauge Plate (Fig. 1) on the Product Tray (Fig. 1).
• Set the Meat Grip against the product, or use the Fence or Food Chute if desired. Refer to
Accessories & Options on page 3.
• Lift the Lever (Fig. 6) to the up position for automatic mode.
• Select one of the four speeds for the Product Tray to move back and forth. Press the
Rabbit symbol (Fig. 5) to increase speed; press the Turtle symbol (Fig. 5) to decrease speed. The
speed indicator, located to the right of the symbols, shows which speed is selected. The speed
can be changed at any time.
• Select a stroke length for the Product Tray to move back and forth. Press the STROKE LENGTH
button (Fig. 5) to toggle through the lengths. The indicator above the button shows the length.
More lights equal a longer stroke. The stroke length can be changed at any time.
• Turn the slicer on by pressing the KNIFE ON button (Fig. 5).
• Adjust the Gauge Plate to obtain the desired slice thickness by turning the Index Knob
counterclockwise. The numbers on the Index
Knob do not indicate actual measurements but
may be used for reference to duplicate slice
thickness.
• When fi nished, turn the Index Knob fully
clockwise to close the Gauge Plate or press
the KNIFE ON button (Fig. 5) to stop the slicer.
This will stop the slicer and return the Product
Fig. 6
Tray to the home position.
NOTE: The OFF button can be pressed to stop the slicer. The Product Tray will stop moving immediately.
Lower the Lever (Fig. 4) and pull the Product Tray toward the operator to the home position.
• Raise the Meat Grip to the top of the Product Tray to rest in the Meat Grip Slot.
– 7 –
CLEANING
Unplug the machine power cord and turn the index knob fully clockwise to close
the gauge plate before cleaning the slicer.
The slicer knife is very sharp. Exercise extreme caution when working near the knife.
This machine must be thoroughly cleaned and sanitized at least as often as required by local regulation
or after being idle for an extended period of time.
NOTE: Sanitizer concentration shall comply with Section 4-501.114, Manual and Mechanical Warewashing
Equipment, Chemical Sanitization – Temperature, pH, Concentration, and Hardness of the FDA Food Code.
If a chemical sanitizer other than chlorine, iodine, or quaternary ammonium is used, it shall be applied in
accordance with the EPA-registered label use instructions.
For general cleaning, use a clean cloth soaked in mild detergent and warm water, and wipe all surfaces
of the machine especially where food or liquids can accumulate. Be sure to wipe any surface where there
is frequent hand contact including handles, knobs, and the control pad. Use generous amounts of soapy
water and sanitizer on the Sharpener Mount hardware. Rinse using a fresh cloth and clean water. Apply
sanitizing solution to clean surfaces. Make sure the slicer is clean of all food soil before sanitizing. Use only
products formulated to be safe on stainless steel or aluminum. DO NOT exceed chemical manufacturer’s
recommended concentrations for detergent or sanitizer.
CLEANING SURFACE AND PARTS
Frequency – The slicer shall be cleaned and sanitized at intervals to comply with national, state, and/or
local health codes.
DISASSEMBLY FOR CLEANING
In order to clean the slicer thoroughly, it is necessary to disassemble the slicer. It is recommended that all
parts be removed, cleaned, sanitized, and allowed to dry before re-assembling for use.
Sharpener
• The Sharpener (Fig. 7) is mounted on top of the slicer.
• Remove the Sharpener by lifting straight up.
Fig. 7
– 8 –
Meat Grip
• The Meat Grip (Fig. 8) is mounted on the Product Tray and can be removed for ease of cleaning.
• Remove the Meat Grip by loosening the Meat Grip Slide Rod from the Product Tray while holding
the Meat Grip Handle.
• Pull the Meat Grip Slide Rod from the Meat Grip Handle and Product Tray.
• Loosen the Meat Grip Handle (Fig. 9) and remove the Handle, Meat Grip Arm, and Washer from
the Meat Grip.
MEAT GRIP ARM
MEAT GRIP
WASHER
MEAT GRIP HANDLE
Fig. 8 Fig. 9
Product Tray
• To clean the Product Tray, make sure the Gauge Plate is closed.
• Pull the Product Tray toward the operator until it stops.
• Loosen the Knob (Fig. 10) on the Support Arm. Tilt the Product Tray to the right (Fig. 10).
• The Product Tray can be cleaned in this open position, or it can be removed by grasping with both
hands and lifting straight up.
Fig. 10
– 9 –
Top Knife Cover and Ring Guard Cover
• Remove the Top Knife Cover (Fig. 11) by pulling
on the Latch Knob. The Top Knife Cover is held
in place by a magnet under the Latch Knob.
• Remove the plastic Ring Guard Cover
(Fig. 11) by lifting up.
Knife (Removable – HS6, HS7, HS8, and HS9)
The slicer knife is very sharp.
Exercise extreme caution when working
near the knife.
• Rotate the Knife by hand to align the arrow
on the Knife with the Pin on the Ring Guard
at the 1 o'clock position (Fig. 12). The ridge
on the Knife Hub will also align with the same
pin.
• The Pin (Fig. 13) on the Knife Removal Tool fi ts
the hole in the Knife at the 11 o'clock position
(Fig. 13).
Fig. 11
Fig. 13 Fig. 14
• Place the Knife Removal Tool on the Knife
(Fig. 14). The three slots on the Tool fi t the
three Pins on the Ring Guard (Fig. 14).
• Push the Handle fi rmly, all the way into the
hub. Then, turn the Handle clockwise until
it stops (Fig. 15). Some resistance may be
experienced when turning.
• Lift Knife and Tool up and out (Fig. 15).
Fig. 12
– 10 –
Fig. 15
CLEANING
Sharpener
• Wipe out any residue remaining inside the Sharpener housing.
• Wash, rinse, and sanitize the Sharpener in a sink or dishwasher.
Meat Grip
• The Meat Grip can be washed, rinsed, and sanitized in a sink.
Product Tray
• The Product Tray can be washed, rinsed, and sanitized in a sink.
Top Knife Cover and Ring Guard
• Wash, rinse, and sanitize the Top Knife Cover and the plastic Ring Guard Cover in a sink or
dishwasher.
Knife (Removable)
NOTE: Always carry Knife Removal Tool and Knife by Tool Handle.
• Wash, rinse, and sanitize the Knife and Knife Removal Tool in a sink or dishwasher.
Knife (Non-Removable)
The slicer knife is very sharp.
Exercise extreme caution when working near the
knife.
• Clean completely around the Ring Guard
by working a moistened, folded paper towel
between the Ring Guard and the Knife (Fig.
16).
• Wash, rinse, and sanitize both sides of the
Knife by wiping outward from the center. Never
clean any part of the slicer with steel pads.
Fig. 16
Under the Slicer
The HS6 and HS8 Series Slicers are equipped with a Cleaning Leg (Fig. 17) to assist in cleaning under
the slicer. To engage the Cleaning Leg, lift the front of the slicer base. The Cleaning Leg will swing straight
down. Pull the Cleaning Leg all the way to the front so the slicer is completely supported before cleaning
underneath.
The HS7 and HS9 Series Slicers are equipped with a Lift Assist Lever (Fig. 18) to assist in cleaning under
the slicer. To raise the slicer, lift the Lift Assist Lever until it stops. Pull down on the Lift Assist Lever to
lower the slicer.
Fig. 17 Fig. 18
– 11 –
REASSEMBLY AFTER CLEANING
After all components have been cleaned, sanitized, and allowed to dry, the slicer can be reassembled for
use.
Knife (Removable with Knife Removal Tool)
• Orient the Ridge (Fig. 19) in the Knife Hub so it points to the Pin on the Ring Guard at the 1 o'clock
position (Fig. 19).
• Place the Knife and Tool so the Pin on the Knife Removal Tool is at the 11 o'clock position (Fig.
20). The Slots on the Knife Removal Tool fi t around the three Pins on the Ring Guard (Fig . 20).
NOTE: If the Tool does not push the pins on the back of the Knife into the Hub, slightly nudge the Handle
upwards to lock the pins into the Knife Nut.
• Push the Handle fi rmly, all the way into the Hub to engage the pins. Then, turn the Handle
counterclockwise until it stops. Some resistance may be experienced when turning.
• The Knife is reattached. Lift the Tool up and out.
Fig. 20Fig. 19
Ring Guard Cover and Top Knife Cover
• Install the Ring Guard Cover on the three Guide Pins (Fig. 21).
• Position the Top Knife Cover (Fig. 22) on the lower two Guide Pins and lower the Latch Knob until
the magnet secures the Top Knife Cover in place.
Fig. 21
Fig. 22
– 12 –
Product Tray
• Lower the bottom of the Support Arm onto the Carriage Hinge Pins (Fig. 23).
• Tilt the Product Tray toward the Gauge Plate.
• Turn the Knob on the Support Arm until it is tight against the Support Arm.
Fig. 23
Meat Grip
• Assemble the Meat Grip Assembly (Fig. 24) by placing the Washer, Meat Grip Arm, and Meat Grip
Handle on the shaft of the Meat Grip.
• Tighten the Handle.
• Install the Meat Grip Assembly (Fig. 25) on the Product Tray by sliding the Meat Grip Slide Rod
into the Meat Grip Handle and Product Tray.
• Tighten the Meat Grip Slide Rod into the Product Tray.
• Lubricate the Meat Grip Slide Rod. See Maintenance.
MEAT GRIP ARM
MEAT GRIP
WASHER
MEAT GRIP HANDLE
Fig. 24 Fig. 25
– 13 –
Sharpener
• Install the Sharpener by lowering it back onto
the Sharpener Mount so the Rod and Pin on
the bottom of the Sharpener fi t the Slot in the
Sharpener Mount (Fig. 26).
• To use the Sharpener, see Maintenance.
Fig. 26
GASKET INSPECTION
The interval between inspections shall not exceed six months.
The inspection (Fig. 27) must be made by the manufacturer or an authorized service agent.
The slicer must be removed from service until repaired by the manufacturer or an
authorized service agent if any gasket or seal is found to be damaged or missing.
Fig. 27
– 14 –
MAINTENANCE
Unplug the machine power cord and turn the index knob fully clockwise to close
the gauge plate before doing any maintenance on the slicer.
KNIFE SHARPENING
TM
The CleanCut
Knife wear.
Remove the Top Knife Cover by pulling on the Latch
Knob. The Top Knife Cover is held in place with a
strong magnet under the Latch Knob. Remove the
plastic Ring Guard Cover (Fig. 28) by lifting up.
Clean and sanitize the slicer as outlined in the cleaning
section before sharpening the knife. Food debris
must not be allowed to transfer from the Knife to the
Sharpener. Plug in the machine power cord.
Press and hold the KNIFE ON button for 15 seconds
(Fig. 29) while pulling the Sharpener Lever fully forward
(Fig. 29). After 15 seconds, release the Sharpener
Lever and press the OFF button. Unplug the machine
power cord. Clean and sanitize the slicer as outlined
in the cleaning section after sharpening the knife.
Install the plastic Ring Guard Cover and the Top Knife
Cover (Fig. 28).
Knife will provide long service in normal food retail or commercial kitchen use.
Sharpen only when necessary. Prolonged or sharpening too frequently results in unnecessary
Fig. 28
– 15 –
Fig. 29
LUBRICATION — CARRIAGE SLIDE ROD
Lubricate the Carriage Slide Rod with Lubriplate FMO200-AW oil (supplied). Once monthly, apply 4 - 5 drops
directly onto the Carriage Slide Rod on each side of
the Carriage Transport (Fig. 30).
To apply oil, pull out the telescoping tube on the oil
bottle, aim the tube, and squeeze gently on the sides
of the bottle. After applying oil, move the Carriage Tray
back and forth a few times so the oil spreads over the
entire length of the slide rod.
LUBRICATION — MEAT GRIP SLIDE ROD
The Meat Grip Slide Rod can be lubricated periodically
or when any resistance is felt while using the Meat
Grip assembly (Fig. 31). First, wipe the Meat Grip
Slide Rod so the lubrication is applied to a clean, dry
surface. Next, gently squeeze a small amount of the
provided Lubriplate oil on the rod. Then slide the Meat
Grip up and down the rod to restore smooth operation.
SERVICE
Contact your local Hobart-authorized service offi ce
for any repairs or adjustments needed on the slicer.
Fig. 30
Fig. 31
FORM 35284 (October 2012) PRINTED IN U.S.A.
– 16 –
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