Hobart HBA1G User Manual

Item # _____________________________________

Quantity ___________________________________

C.S.I. Section 11400

HBA1G SINGLE RACK

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

STANDARD FEATURES

■ Advanced digital programmable control panel
includes:

- Bake/steam timers

- Cool-down mode

- Four stage baking

- Auto on/off control

- Auto vent

- 99 menus

- Energy saving idle mode

■ 180,000 BTU in-shot burner system

■ Heat exchanger with weldless construction for

longer life

■ Heavy duty rack lift with rack jam warning
system utilizing slip clutch feature

■ Soft start rotation system

■ Stainless steel construction

■ Oven body shipped assembled (hood, steam

system & oor are eld installed)

■ Flush oor with patented adjustable oor
construction provides easy access – no ramp
required

■ Field reversible bake chamber door

■ Hood with plenum for Type II installation

■ Space saving 55" wide x 51" deep footprint

(less canopy)

■ Patented self-contained cast spherical steam
system

■ Pre-plumbed water regulator

■ Built-in rollers and levelers for ease of

installation

■ Single point 8" vent connection

■ Stainless steel “B” style rack lift

■ One year parts/labor warranty

OVEN – GAS

MODEL

❑ HBA1G – Single Rack Oven, Gas

OPTIONS AND ACCESSORIES

❑ Back-up control

❑ Propane gas

❑ Floor extender kit

❑ Oven body shipped split

❑ Aluminum or stainless steel oven racks

❑ Hood with grease lters – Type 1 (UL listed to

Standard UL 710 and meets all requirements of
NFPA-96)

❑ “C” style rack lift

❑ Kosher package

❑ 50 Hz available, consult factory for details

Specications, Details and Dimensions on Back.

HBA1G SINGLE RACK OVEN – GAS

ANSI/NSF Standard #4

City of LA (M-910049) and State of MA (C3-0606-363)

F-40013 – HBA1G Single Rack Oven – Gas Page 1 of 2

HBA1G SINGLE RACK
OVEN – GAS

SPECIFICATIONS

1. Water—1⁄2" NPT. Cold water @ 30 psi. minimum @ 2.0 GPM ow
rate. Water supply must have the proper hardness, pH and chloride
concentration. Consult your local Hobart service ofce, water
company and/or water conditioner dealer before installation.

Recommended water hardness range: 2-4 grains per gallon
Recommended pH range: 7.0 to 8.0
Acceptable range for chloride concentration: 0-30 ppm

2. Drain—Choose either rear or front drain and plug the drain
connection that is not in use. Route to air-gap drain.

Rear drain: 1⁄2" NPTF
Front drain: 1⁄2" NPTM

3. Gas Connect Point—3⁄4" NPT.

180,000 BTU/HR (51.3 kj/sec)
Natural Gas Input Rate—5" to 14" w.c. (1.25 kPa to 3.50 kPa)
Propane Gas Input Rate—12" to 14" w.c. (3.0 kPa to 3.5 kPa)

4. Electrical—2 supplies required.

1) 120/60/1 15 amps – dedicated circuit required max. 20A

2) 208-230/60/3 4.4-4.2 amps

220/60/1 8.6 amps
460/60/3 2.2 amps

5. Hood Vent—8" diameter connection collar. Minimum 690 cfm
(19.5 m3/min) required with 0.6" w.c. (150 Pa) static pressure drop
through hood. Customer to supply duct and ventilator fan per
local code. Air proving switch factory installed and integrated with
burner system operation. Oven provided relay with max. 10.0 amp

1

⁄2 H.P. @ 120V output for fan operation.

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

NOTES

1. The purchaser is responsible for all installation costs and for
providing: Disposal of packing materials; labor to unload oven
upon arrival; installation mechanics; and all local service
connections including electricity, vents, gas water and drain per
local code. A factory technician or factory authorized installation
technician must supervise and approve any installation. In order
to validate the warranty, the start-up must be performed by an
Authorized Servicer.

2. All services must comply with federal, state and local codes. Input
rates will be reduced when oven installed at elevations over 3,000'
(915 m). Consult factory for elevation correction.

3. CAUTION – To reduce the risk of re, the appliance is to be
mounted on oors of non-combustible construction with non­combustible ooring and surface nish and with no combustible
material against the underside thereof, or on non-combustible slabs
or arches having no combustible material against the underside.
IMPORTANT: Do not route utilities (wiring, plumbing, etc.) in or
under the non-combustible oor beneath the oven.

4. For proper installation, oor should be level within 1⁄8" per foot not
to exceed 3⁄4". Floor anchors require minimum of 1" thick solid oor
substrate.

5. Minimum clearances to combustible construction: 0 inches from
sides and back; 18" from top (99.5"). 10 feet minimum ceiling
height for service access and tilt up for installation.

6. Ventilator fan is required. Consult local authorities to determine
whether TYPE 1 (grease) or TYPE 2 (vapor) duct will be required.
Hood connection suitable for connection to Type B vent, except
when products of baking are grease laden.

7. Actual weight: 2,530 lbs.;

Shipping weight: 2,775 lbs. (freight class 70)

SECTION W x L x H (CRATED) PALLET WT. (lbs.) / CU. FT. W x D x H (ACTUAL)

Heating 62" x 108" x 65" 2,555 251.9 55" x 51" x 104"

Hood 23" x 84" x 40" 220 44.8 18" x 55" x 31"

DETAILS AND DIMENSIONS

Highest Point on Oven—104.0" (264.2 cm)

Shipping Total 2,775 296.7

1 Water

2 Drain

3 Gas

4 Electrical

5 Hood Vent

Front View Side View Top View

As continued product improvement is a policy of Hobart, specications are subject to change without notice.

Page 2 of 2 F-40013 – HBA1G Single Rack Oven – Gas

F-40013 (REV. 10/09) LITHO IN U.S.A. (H-01)