Harman Stove Company SF 250 User Manual

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Installation & Operating Manual
The Harman SF 250 Coal Stove
R3
SAFETY NOTICE
PLEASE READ THIS ENTIRE MANUAL BEFORE YOU INSTALL AND USE YOUR NEW ROOM HEATER. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE, BODILY INJURY, OR EVEN DEATH.
FOR USE IN THE U.S. AND CANADA. NOT SUITABLE FOR INSTALLATION IN MOBILE HOMES
IF THIS HARMAN STOVE IS NOT PROPERLY LOW INSTALLATION DIRECTIONS.
CONTACT LOCAL BUILDING OR FIRE OFFICIALS ABOUT RESTRICTIONS AND INSTALLATION INSPECTION REQUIREMENTS IN YOUR AREA.
CONTACT YOUR LOCAL AUTHORITY (SUCH AS MUNICIPAL BUILDING DEPARTMENT, FIRE DEPARTMENT, FIRE PREVENTION BUREAU, ETC.) TO DETERMINE THE NEED FOR A PERMIT.
CETTE GUIDE D’UTILISATION EST DISPONIBLE EN FRANCAIS. CHEZ VOTRE CONCESSIONNAIRE DE HARMAN HOME HEATING.
INSTALLED, A HOUSE FIRE MAY RESULT. FOR YOUR SAFETY, FOL-
R1
SAVE THESE INSTRUCTIONS.
Part # 3-90-70738
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TABLE OF CONTENTS
Safety Considerations..........................3
Assembly..............................................4
Installation............................................5
Chimney & Venting...............................6
Operating Instructions..........................8
Preventive Maintenance.......................9
Optional Hot Water Coil.......................10
Testing Label.......................................12
Warranty..............................................13
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SAFETY CONSIDERATIONS
CAUTION
l Keep Children Away l May Cause Serious Burns
l All Surfaces of stove are hot. Do not touch. l Keep children away. l Serious burns will result if touched.
Fuel/Firing Warnings Danger
Do not use chemicals or uids to start or “freshen up” a re. Severe body burns or a re in your home could result.
Do not burn garbage, gasoline, thinners, drain oil or engine oil, kerosene, or fuel oil,
etc. An explosion, a house re, or personal
injury could result. Keep all such liquids well away from the stove while in use.
Never burn materials other than coal. A chim-
ney re or heat exchanger failure could result.
This includes large amounts of corrugated boxes, wood shavings, paper scraps, garbage or other burnable materials.
Curing Paint
During the rst few hours of burning, a blue smoke will be observed rising from the painted surface of the
stove. It is advisable to increase the amount of fresh
air (open window) in the room during this breaking-in period. Do not be alarmed, this is normal and does not
cause harm.
Mobile Homes
This Harman Stove is not approved for installation in mobile/manufactured homes.
SPECIAL WARNING: NEVER OPERATE YOUR STOVE WITH THE FIRE OR ASH DOOR OPEN!
Keep Ash Pan Empty.
Excessive ash buildup will block the airow around the grates. This, and only this, will cause the grates to warp and sag. Neglect is not covered by your stove’s warranty.
If chimney pipes or connectors reach 500 de­grees fahrenheit (maximum temperature), the
stove is being over-red. We recommend the
purchase of a Magnetic Temperature Gauge to monitor the stove and stack temperatures relative to the amount of draft the customer permits the stove to operate.
It has been veried that creosote will ignite
at 650 degrees fahrenheit. It is the owner’s responsibility to follow these recommenda­tions.
This stove consumes air when it is burning. if your house is tightly sealed and insulated, it is advisable that a window in the vicinity be opened slightly while the stove is burning. Information contained in this manual is man­ufacturer’s recommendations and if there is any difference between our recommendations and local code requirements, we suggest fol­lowing local code requirements.
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ASSEMBLY
Blower
The blower slides into the channel bracket on the rear of the stove as shown at right. Plug the blower into a
properly grounded receptacle.
Shaker Handle
The shaker handle installs onto the shaker handle mount using the two hex-bolts and washers provided.
Firebricks
The SF250 uses 14 “standard” rebricks, as shown below. These standard rebricks measure 9” X 4½” X 1¼” each. The rebricks are already installed in
the stove but can be removed to lighten the stove for moving. The doors can also be removed by simply lift­ing them off of the hinges.
Firebrick Diagram
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INSTALLATION
WARNING: This stove must be installed in accor-
dance with all state and local building code require­ments.
Locating the stove
Locate the stove as close to the chimney or ue as possible, while still maintaining the clearances to com-
bustibles.
Locate the stove where there is sufcient air supply for
ventilation and proper combustion.
Clearance to Combustibles
Safe stove clearance to combustible walls is 24” to
the rear and 36” to the sides and front. Do not place
furniture and the like directly in front of the stove.
Floor Protection
Floor protection for a combustible oor should con­sist of 3/8” millboard or a stove board providing equal protection(k=.84, R=.45). The oor protection should
extend 8” to the rear and either side and 16” in front of
the stove. The oor protection should also extend 2” to either side of the chimney connector, to the wall where the connector enters the ue.
Adjustable Leveling Feet
To accomodate an un-even hearth surface, the SF250 is equipped with adjustable leveling feet. Each foot can be turned in or out of the leg to lower or raise that
corner of the stove.
Turn the round foot in or out to level each corner of the stove.
It is recommended that you have your unit installed
and serviced by professionals who are certied by the National Firplace Institute (NFI) as NFI Specialists.
24”
Floor Protection
8”
8”
8”
36”
Floor Protection
16”
36”
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CHIMNEY & VENTING
Types Of Chimneys
The chimney is one of the most important, yet most
neglected and misunderstood portions of any solid fuel burning stove installation. Do not connect this stove to a chimney ue serving another heating de­vice.
THE STOVE MUST BE CONNECTED TO ITS OWN
TILE-LINED FLUE. A MINIMUM FLUE SIZE OF 8” X
8” IS NECESSARY FOR PROPER OPERATION.
UNDER NO CIRCUMSTANCES SHOULD A MANUAL FLUE DAMPER BE INSTALLED IN THE SMOKE PIPE BETWEEN THE STOVE AND THE CHIMNEY.
The three foot, two foot, ten foot rule
NO DAMPER, HEAT SAVER OR AUTOMATIC VENT
DAMPER DEVICE SHOULD BE INSTALLED IN OR ON THE SMOKE PIPE.
CAUTION: THE CHIMNEY MUST BE A CLASS “A”
CHIMNEY, IN GOOD OPERATING AND CLEAN
CONDITION.
NOTE: THE USE OF ALUMINUM TYPE “B” GAS VENT FOR SOLID FUELS IS UNSAFE AND PRO­HIBITED BY THE NATIONAL FIRE PROTECTION AGENCY CODE.
There are three types of class “A” chimneys:
1. Masonry with tile liner, to include brick or stone. It
must be supported on grade level foundation.
2. Insulated, manufactured chimney, listed or certied
by a national test agency.
3. Triple-wall metal class “A” chimney, listed or certi­ed by a national test agency.
If your masonry chimney has not been used for some
time, have it inspected by a qualied person. If a listed or certied manufactured chimney is to be used, make certain it is installed in accordance with the manufac­turer’s instructions and all local and state codes.
The minimum recommended height for solid fuel chimneys is 16 feet from the stove collar. The chimney
must be two feet higher than anything within ten feet. It also must extend three feet above the point where it
intersects or exits the roof line.
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In order to have a properly operating solid fuel heat-
ing system, the chimney must be capable of provid­ing the necessary draft. The minimum required draft is .06 inches of water column (W.C.). This must be
measured using a draft gauge. If the chimney cannot
supply this constant draft, the stove will not operate
properly. A barometric damper may be used and prop-
erly adjusted to compensate for excessive draft only.
IMPORTANT: When you measure the the draft, the stove must be operating with sufcient time given for the stove and chimney to warm. Burn for at least thirty minutes. The draft reading is best taken 18” up from the center of the ue outlet, in the connector pipe. Drill a hole in the pipe for the meter tube, and ll it with a screw or silicone when done with the test.
IMPORTANT: The connector pipe must be 24 gauge
or thicker.
When connecting the ue pipe to the stove, the rst
section should be installed inside the stove collar. It
should be secured to the collar with, at least, three screws or rivets.
Do not pass the connector pipe through a wall or ceiling without rst checking with your local codes. If allowed, use only approved pass-thru methods.
NOTE: All horizontal runs of venting should have a 1/4 inch of rise per foot of length.
Use no more than two 90° elbows in the connector. If a barometric damper is needed, to compensate for excessive draft, install it only in a vertical section of
vent pipe.
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CHIMNEY & VENTING
Wind direction
Possible causes of insufcient draft;
A. Chimney Leaks - Air leaking in around a loose t­ting cleanout door, ue pipe joints and/or seams not secured, improper plug openings or defective ma-
sonry. B. Chimney Too Short - The general rule for chimneys;
16 feet tall, three feet above the roof exit, and two feet taller than anything within ten feet. C. Blocked Chimney - Have the chimney cleaned and
inspected prior to installation and before each heating season. D. Trees Or Other Topographical Barriers - Impeding
on the chimney’s operation or causing a down draft situation. This can also be caused by adjacent build-
ings or another roof of the same structure giving air
currents a downward swirl.
NOTE: The chimney on the illustrated house is too
low, it should be raised to compensate for down draft
potential.
dimensions of the liner be at least as large as the ap-
pliance ue outlet and no larger than 125% of the col­lar for a round ue. An example, a 8” ue collar is 50 square inches. Increased by 25% would be 63 square inches, or approximately a 9” round ue. In general for round liners, it is recommended that they not be
increased by more than one inch from that of the stove
collar. This will help ensure proper draft with the lower ue temperatures.
REMEMBER; A solid fuel burning stove can only per-
form as well as its venting system will allow it to.
THE MOST IMPORTANT THING TO REMEMBER ABOUT CHIMNEYS IS THEIR NEED FOR MAIN­TENANCE AND CLEANING. IF A CHIMNEY IS NOT CLEANED ON A FREQUENT BASIS, IT WILL AF­FECT THE DRAFT AS WELL AS BEING A CONTRIB­UTING CAUSE TO A POSSIBLE CHIMNEY FIRE.
IF YOU HAVE A CHIMNEY FIRE:
1. GET EVERYONE OUT OF THE HOUSE.
E. Chimney Size - The chimney can not be smaller
than the ue exit from the appliance. Too large of a chimney could stay too cool to promote adequate
draft. F. Chimney Offsets - Offset chimneys should be avoided. The offset area can collect debris and cause
a blockage. G. Elbow restrictions - There should be no more than two 90° elbows or the equivalent used in connecting the stove to the chimney ue.
H. Shared Flue - No more than one appliance shall
vent into a single ue.
2. CALL THE FIRE DEPARTMENT.
3. CLOSE THE DRAFT CONTROL KNOBS ON THE STOVE.
DO NOT USE THE CHIMNEY UNTIL IT HAS BEEN THOROUGHLY CLEANED AND INSPECTED BY A QUALIFIED PERSON.
The most common cause of poor draft is an improp-
erly sized ue liner. It is recommended that the inside
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OPERATING INSTRUCTIONS
The SF250 is approved for use with coal only. Burning wood or other such fuels in this stove,
except for the purpose of igniting a coal re, is
prohibited.
Starting A Fire
Begin by opening the draft control knobs on both the
load door and the ash door. Open both doors. Be sure all items have been removed from the ash pan (i.e.
touch-up paint, warranty registration, etc...) Place aproximately eight sheets of newspaper, crum­bled, on top of the grates. Lay some kindling on top of the crumbled paper. This kindling should be dry and
no larger than 3/4 in. diameter. It should be layered in
a criss-cross fashion to allow good air ow. Now place some slightly larger pieces of wood (about 2” diam­eter) on top of the kindling. Using a match or grill light­er, ignite the paper at the bottom just inside the door. Close both doors and allow the kindling and larger wood to catch re. After around ve minutes, open the load door slightly, for a few seconds and then open
completely. This is a good practice to get into as it
will allow any smoke and gases to clear away from the door opening. Add small compact pieces of wood when the kindling is burning hot. When a substantial bed of hot wood coals is established, start adding coal in small amounts at a time. Allow a few minutes between coal loadings to be sure that what you’ve added is ignited. You can keep the ash door open through this process, but NEVER LEAVE THE STOVE
UNATTENDED WITH A DOOR OPEN. Once you have
a bed of burning coal, you can load coal into the stove to the top of the rebricks. Always make sure there is some ame showing through the coal. This will ensure
the gases are being burned and not accumulating in
the rebox. After a good coal ignition, set the draft
controls on the load door to about 1/4 turn open. The draft control on the ash door is used to control the rate
of burn. After starting a re, keep it about 2 full turns open for about 30 minutes. Then, adjust further closed to the proper output level. Normal operation will be between cracked and one turn open. Since coal re­sponds slowly to draft adjustments, make only small adjustments and allow time in between.
Increasing Heat From A Low Fire
Every effort should be made not to let a coal re burn so long that it has started to die. This will cause the reloading process to be much longer, and there is a good posibility of losing the re. Do not shake or stir a low re. Open the draft control all the way until the re gets
as hot as possible. Start adding small batches of coal
and follow the instructions for starting a re. Once there is a good bed of burning coals, the grates may be shaken to remove ashes.
Shaking Ashes
Shaking should be done only when there is a hot re burning. The frequency of shaking will depend on the degree of burning. Shaking should be done at least once per day, preferably twice. The best results from shaking will occur when short choppy strokes are used, rather than long, even strokes. Grasp the shaker handle with one hand and shake it, only moving the actual handle 1/2 inch or
less. Do this until you start to see hot coals falling into
the ash pan, then stop. Do not rock the grates, as this will allow burning coal to fall through, and you’ll lose the re.
Ashes
The ashes should never be allowed to accumulate in the ash pan. Excess ash will block the required airow through the grates and cause them to warp and sag. Neglect is not covered by your stove’s warranty.
Ashes should be placed in a metal container with
a tight tting lid. This closed container of ashes should be placed on a noncombustible oor or
on the ground, well away from any combustible
materials, pending nal disposal. If the ashes are
disposed of by burial in soil, or otherwise locally dispersed, they should be retained in the closed container until all cinders have thoroughly cooled.
Fuel
The SF250 is approved for burning anthracite coal.
Pea, Nut, and Stove sized coal are all suitable.
Loading
Coal should only be added when there is a reasonably hot re. The coal bed should be bright and vigorous. If the re is burning hot and there is a deep bed of coals, full loads can be added. If it is not as described,
add coal in small batches only.
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Grates
The functions of a grate system are to support the fuel
load, while allowing air ow to the re in a balanced amount. Another function is to allow for ash removal without losing the re. The SF250 grate system pro­vides for all of this and can be removed with no tools required.
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MAINTENANCE
SHAKER HANDLE (external)
GRATES
SHAKER BAR
Close-up view of grate system components
Periodic and Normal Everyday Maintenance
Blower Motor- Clean periodically to remove pet hair and lint from the intake and fan.
Grates- Keep ash pan empty.
CAUTION: BEFORE CLEANING THE CHIMNEY AND
SMOKE PIPE, BE SURE THE FIRE IS OUT AND THE
STOVE IS COOL.
GRATE LINK
Spiral Chamber Cleanout
Avoid Chimney Fires. On a regular schedule, check for creosote and soot buildup in the chimney, smoke pipe, and spiral chamber. These areas must be kept clean. Keep a professional chimney sweep in mind.
Steel brushes are the safest for cleaning metal sur­faces. Salt solutions and some chemical cleaners may
damage the ue liner.
To clean the chimney, obtain a stiff brush with an
extendable handle. Insert the brush into the chimney
from the top. Continue brushing and sweeping down­ward until the entire length of the chimney is cleaned. After cleaning the chimney, any debris will be at the
bottom by the clean-out door. Open the clean-out and vacuum the loose debris.
Clean the smoke pipe, from the chimney to the stove,
using a metal brush.
Cleaning of the spiral chamber - Remove clean-out
plate from the front of the stove. Using a 3/4” wrench,
loosen the clean-out bolt approximately 2 turns. Slide the clean-out plate to one side and remove it from the
opening. Scrape the spiral chamber with a putty knife or similar tool. The residue will fall down to the bot-
tom of the chamber and can be removed through the
ue opening on the back of the stove by means of a
vacuum cleaner or a small scoop.
Cleanout Plate Removed
In the rebox, remove all ashes and vacuum the entire rebox. Inspect and replace any cracked rebricks. Since coal and coal ashes will draw moisture, it is important to thoroughly clean the rebox at the end of
the heating season. Some users apply a thin coating
of oil or other rust inhibitor to the inside workings, over
the summer. The main thing is that you remove all of the ash.
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WATER COIL OPTION
Water Coil Installation
Use a hole saw and the template sup­plied with the coil to make two holes through the side wall of the stove. Keep the coil holes above the rebrick, and away from the loading door. Place one
of the supplied nuts on each leg of the coil. Place the coil through the holes in
the stove, and adjust the nuts so that the pipes stick out about 1¼” to 1½” from the sidewall of the stove. Put at wash­ers and nuts on the outside, and tighten within ¼ inch. Place berglass gasket around each pipe at the washers and tighten securely. You are now ready to run pipes according to one of the follow-
ing examples.
EXAMPLE 1: Thermo-siphon Method. (less than 10 feet.)
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WATER COIL OPTION
Example 1: Thermo-siphon Method. This is the simplest and most economical method, providing the existing
water heater (storage tank) is within 10 feet of the stove. The water inlet, where the Temp/Pressure relief valve is located, must be higher than the top leg of the water coil. The storage tank should be elevated, if necessary, to allow for proper thermo-siphon action. A). Turn off the water heater and the water supply to it. Drain the tank completely. B). Remove the Temp/Pressure relief valve and discard. Install a short ¾” nipple and tee (1) along with a new
Temp/Pressure relief valve.
C). Run ¾” copper tubing, along with the necessary ttings, between the storage tank and the top leg of the coil. Install a ¾” vent elbow and automatic “oat type” air vent (2) in the high point of the line. Within two feet of the top leg of the coil, install a 150 lb. pressure relief valve (7). Run ¾” tubing from the release exit of both relief valves, downward (3) so that the hot water may escape in the event of over-heating. D). Remove the drain valve, at the bottom of the storage tank. Install a ¾” nipple and tee, and reinstall the drain valve to the tee (4). Run ¾” copper tubing, with the necessary ttings, between the drain/tee combination and the lower leg of the coil.
After all of the connections are com-
pleted, you can rell the tank. Restore power to the water heater ONLY after the tank has been completely relled.
EXAMPLE 2: Circulator Method. (more than 10 feet.)
Example 2: Circulating pump method.
Used when the distance is more than ten feet or when the stove is on a higher level than the existing water heater. In addition to a circulator, you may want to add a aquastat to control the pump according to water temperature. This is
not necessary if the circulator is left run
continuously. Another option is a gate valve placed near the circulator to control the rate of ow. A). Turn off the water heater and the water supply to it. Drain the tank completely. B). Remove the Temp/Pressure relief valve and discard. Install a short ¾” nipple and tee (1) along with a new
Temp/Pressure relief valve.
C). Remove the drain valve, at the bottom of the storage tank. Install a ¾” nipple and tee, and reinstall the drain valve to the tee (4). D). Install a circulating pump (6) as shown. Run ¾” copper tubing from the circulator to the lower leg of the coil. This is where the optional gate valve (5) can be installed. E). Install a ¾” tee and a 150 lb. pressure relief valve (7) in the top leg within 2 feet of the top outlet of the wa-
ter coil.
F). Complete the copper line by running it back to the tee at the top of the water tank, making sure to install a vent elbow and automatic air vent (2) at the high point of the line. The optional aquastat can be installed in this line a maximum of six feet from the stove. The aquastat must be a “close on temperature rise” type and must be wired and set to turn on the circulator when the water temperature reaches 120˚ Farenheit. The system is now ready to be relled and power restored to the water heater ONLY after the tank is lled.
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TESTING LABEL
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* This appliance is also approved for installation into a shop
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Notes
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