Gorenje BOP799S51X User Manual

EN

DETAILED
INSTRUCTIONS

OF THE ELECTRIC
PYROLYTIC OVEN

www.gorenje.com

We thank you for your

trust and the purchase of our
appliance.

This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.

Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.

Instructions for installation and
connection are supplied on a
separate sheet.

Instructions for use are also available
at our website:

www.gorenje.com / < http://www.
gorenje.com />

Important information

Tip, note

CONTENTS

4 THE ELECTRIC PYROLYTIC OVEN

7 Technical specifications
8 Control unit

10 IMPORTANT SAFETY INSTRUCTIONS

12 Before connecting the oven:

13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME

14 STEPS OF THE COOKING PROCESS (1–6)

14 Step 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
15 Step 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS
23 Step 3: STARTING THE COOKING PROCESS
23 Step 4: END OF COOKING AND SWITCHING OFF THE OVEN
25 Step 5: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
28 Step 6: CHOOSING THE GENERAL SETTINGS

30 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES

45 MAINTENANCE & CLEANING

46 Conventional oven cleaning
47 Automatic oven cleaning – pyrolysis
49 Removing and cleaning the wire guides
50 Cleaning the oven cavity ceiling
51 Removing and inserting the oven door
53 Removing and inserting the oven door glass pane
54 Replacing the bulb

55 TROUBLESHOOTING TABLE

INTRODUCTION

PREPARING THE
APPLIANCE FOR
THE FIRST USE

COOKING STEPS

MAINTENANCE
& CLEANING

TROUBLE­SHOOTING

56 DISPOSAL

57 COOKING TEST

OTHER

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3

THE ELECTRIC PYROLYTIC OVEN

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON

THE MODEL)

The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.

Control unit

5
4

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3

- Cooking levels

2

1

Guides

Oven door

Oven handle

4

WIRE GUIDES

The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 4 and 5 are intended for grilling.

TELESCOPIC GUIDES

Telescopic pull-out (extendible) guides may be fitted for the second, third, and fourth
level.
Pull-out guides can be partly or fully extendible.

OVEN DOOR SWITCH

The switches deactivate oven heating and the fan when the oven door is opened during
the cooking process. When the door is closed, the switches turn the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven. (Extended cooling fan operation depends on the temperature in
the center of the oven).

OVEN EQUIPMENT AND ACCESSORIES

Before pyrolytic cleaning, remove all accessories, except for
PYROLYTIC BAKING TRAYS, from the oven!

GLASS BAKING DISH is used for cooking

with all oven systems. It can also be used as
a serving tray.

The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.

There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.

The SHALLOW BAKING SHEET is used for
baking pastry and cakes.

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5

The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.

Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.

The grid or the tray should always be
inserted into the groove between the two
wire profiles.

With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,

4

3

2

push them in with your hand as far as they
will go.

Close the oven door when the
telescopic guides are retracted all the way
into the oven.

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The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.

6

TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

xxxxxx

TYPE:

XXXXXX
ART. Nr:
SER. Nr: XXXXXX

The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.

220-240V ~
220V-240V, 50/60Hz

Pn :

max

3.5 kW

TN XXXXX

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7

CONTROL UNIT

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ON/OFF KEY

1

8

BACK KEY

2

Touch briefly to

return to previous
menu.

Touch and hold to

return to main menu.

DISPLAY – For

3

selection and

display of settings

START/STOP

4

KEY 5

NOTE:

The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, this will be acknowledged by a short acoustic signal.
Navigate the menu by sliding your finger up and down or left and right. Confirm your
selection with a touch.

CHILD LOCK
KEY

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9

IMPORTANT SAFETY
INSTRUCTIONS

CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.

This appliance may only be used by children aged 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
supervision or instructions are provided to them concerning
use of the appliance in a safe way and if they understand
the hazards involved. Do not let the children play with the
appliance. Cleaning and user maintenance shall not be made
by children without supervision.

WARNING: The appliance and some of its accessible parts
may become very hot during use. Be careful not to touch
the heaters. Children younger than 8 years should be
constantly supervised.

The appliance becomes very hot during use. Be careful not
to touch the oven heaters.

WARNING: The accessible parts of the appliance may
become hot during use. Children should be kept away from
the oven.

Only use the temperature probe recommended for use in
this oven.

WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the power mains, in
order to prevent the hazard of an electric shock.

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10

Do not use abrasive cleaners or sharp metal scrapers to clean
the oven as they may damage the finish or the protective enamel
coating. Such damages may lead to cracking of the glass.

Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.
The appliance is not intended to be controlled with external
timers or special control systems.

The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. as
this may lead to injury or fire hazard.

The appliance may only be connected to
the power mains by an authorized service
technician or expert.
Tampering with the appliance or non­professional repair thereof may result
in risk of severe injury or damage to the
product.

If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.

If the power cord is damaged, it should
be replaced by the manufacturer or an
authorized service technician, in order to
avoid hazard.

Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.

Oven door become very hot during
operation. A third glass is installed for extra
protection, reducing the temperature of the
outside surface (only with some models).

Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.

Appliance operation is safe with and
without tray guides.

Make sure the vents are never covered or
obstructed in any other way.

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11

Safe use of the oven during pyrolytic cleaning

Before activating the automatic cleaning process, remove
the grid, the spit roasting kit, glass baking trays, meat
probe, and any other cookware that is not a part of oven
equipment.

During the automatic cleaning process, the oven gets very
hot from the outside. Risk of burns! Keep children away
from the oven.

Before activating the automatic cleaning
process, carefully read and follow the
instructions in the chapter Cleaning and
Maintenance where correct and safe use of
this function is described.

Do not place anything directly onto the
oven cavity bottom.

Pieces of food, grease, and roast juice
may ignite during the automatic pyrolytic
cleaning process.

Danger of fire! Remove larger food residues
and other impurities from the oven each
time before the automatic cleaning
process.

Do not attempt to open the oven door
while the automatic pyrolytic cleaning
process is in progress.

Make sure no impurities enter the door
guide lock opening, which could prevent
automatic locking of oven door during the
automatic cleaning procedure.

In case of a power outage during the
pyrolytic cleaning process, the program
is terminated after two minutes and the
oven door remains locked. The door will be
unlocked approximately 30 minutes after
power supply is restored, regardless of
whether the appliance has cooled down in
the meantime.

Do not touch any metal part of the
appliance during the automatic cleaning
process!

As a result of the automatic cleaning, the
oven cavity and oven equipment cleaned
in such way may discolour and loose some
shine.

BEFORE CONNECTING THE OVEN:

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Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.

12

BEFORE USING THE APPLIANCE
FOR THE FIRST TIME

Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.

When the oven heats up for the first time, the characteristic smell of a new appliance will
be emitted. Ventilate the room thoroughly during the first use.

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13

STEPS OF THE COOKING
PROCESS (1–6)

STEP 1: SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME

SETTING THE CLOCK

After connecting your appliance to the power mains or after an extended power outage,
CLOCK settings will appear on the display.

Navigate the menu by sliding your finger up and down.

Set the CLOCK by touching the display.
Confirm the setting with the START/STOP
key.

The oven will also work if the clock is not set. However, timer functions are not
available in this case (see chapter SETTING THE TIMER FUNCTIONS). After a few minutes
of idling, the appliance will switch to standby mode.

CHANGING THE CLOCK SETTING

Clock settings may be changed when no timer function is activated (see chapter
CHOOSING THE GENERAL SETTINGS).

SELECTING THE LANGUAGE

If you are not happy with the language in which the messages on the display are
presented, select another one. English is the factory default language.

When you touch the line with the desired
language, the size of the letters in that line
will increase.

Press the key to return to MAIN

MENU.

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14

STEP 2: CHOOSING THE BASIC COOKING
MENUS AND SETTINGS

The process of preparing food in your oven can be controlled in several ways:

Navigate the menu by sliding your finger left and right.

Select the desired mode by touching the
corresponding image. The name of the
selected menu will appear at the top.

Professional mode

Use this mode when you wish to prepare any type and amount of
food. All settings are selected by the user.

Automatic mode

In this mode, first select the type of food. This is followed by
automatic setting of the quantity, level of doneness, and cooking
end time.
The program offers a broad choice of preset recipes reviewed by
professional chefs and nutrition experts.

My recipes

This mode allows you to prepare your food the way you like it, with
the same steps and settings each time. Save your favourite recipes
to oven memory and retrieve them the next time you need them.

15

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A) COOKING BY SELECTING THE TYPE OF FOOD
(Auto mode)

Choose the Auto mode.

Select the type of food and the dish.

Preset values will be displayed:

- amount,

- doneness level (intensity),

- cooking time (cooking end time is

displayed in grey).

Amount and doneness level can be
adjusted. Selected values will appear in red.

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EXTRA SETTINGS (EXTRAS)
Choose them by touching the upper strip or
the corresponding sign.

- oven lighting

- method and ingredients for the selected recipe

- step mode (see chapter STEP COOKING)

16

- cooking end time setting (see chapter TIMER FUNCTIONS)

- minute minder (see chapter EXTRA SETTINGS/EXTRAS)

PREHEAT

Cooking procedures for some dishes in the Auto mode also include the preheat function.
Symbol will appear on the display.
When you select the food, the following note will appear: "Selected program includes
preheating. Preheating started. Do not insert food yet." The symbol will flash on the
display.

When the set temperature is reached, preheating is completed and an acoustic signal will
be sounded. The acoustic signal can be stopped by pressing any key; after one minute,
it will stop automatically. The following note will appear on the display: "Preheating
complete. Please insert food." Open the door. The program then resumes the cooking
process with selected settings.

When the preheat function is set, delayed start function cannot be used.

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B) COOKING BY SELECTING THE OPERATING MODE
(Professional mode)

Choose Professional (Pro) mode.

Choose your own default settings:

- system

- oven temperature

Selected values will appear in red.
Touch the symbol to select the cooking
time.

- cooking time

(Cooking end time is displayed in grey).

EXTRA SETTINGS (EXTRAS):
Choose them by touching the upper strip or
the corresponding sign.

- oven lighting

- preheating

- step mode (see chapter STEP COOKING)

- minute minder (see chapter EXTRA SETTINGS/EXTRAS)

If you select Duration, extra settings will allow you to select

delayed start (see chapter TIMER FUNCTIONS)

Touch the START key.
All selected settings are indicated on the display.

Rising oven temperature and elapsed cooking time will be displayed.

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PREHEAT

Use the preheat function if you wish to heat the oven to the desired temperature as
quickly as possible. When this symbol is selected, the preheat function will be switched
on and a warning will appear. "Preheating started. Do not insert food yet." The symbol will
flash on the display.

When the set temperature is reached, preheating is completed and an acoustic signal will
be sounded. The acoustic signal can be stopped by pressing any key; after one minute,
it will stop automatically. The following note will appear on the display: "Preheating
complete. Please insert food." Open the door. The program then resumes the cooking
process with selected settings.

When the preheat function is set, delayed start function cannot be used.

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COOKING SYSTEMS (depending on the model)

SYSTEM DESCRIPTION

COOKING SYSTEMS

UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling of the oven cavity will
radiate heat evenly into the oven interior. Pastry or meat can only be
baked/roasted at a single height level.

UPPER HEATER

Only the heater on the oven cavity ceiling will radiate heat. Use this
heater to brown the upper side of the dish.

BOTTOM HEATER

Only the heater on the bottom of the oven cavity will radiate heat. Use
this heater to brown the lower side of the dish.

GRILL

Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer sausages, or for
toasting bread.

LARGE GRILL

The upper heater and the grill heater will operate. The heat is radiated
directly by the grill heater installed in the oven ceiling. To boost the
heating effect, the upper heater is activated as well. This system is used
for grilling a smaller amount of open sandwiches or beer sausages, and
for toasting bread.

GRILL WITH FAN

Grill heater and the fan will operate. This combination is used to grill meat
and to roast larger chunks of meat or poultry at a single height level. It is
also appropriate for dishes au gratin and for browning to a crispy crust.

HOT AIR AND BOTTOM HEATER

Bottom heater, round heater, and the fan will operate. This is used to
bake pizza, moist pastry, fruitcakes, leavened dough and shortcrust on
several levels simultaneously.

3D HOT AIR

Round heater and the fan will operate. The fan installed in the back wall
of the oven cavity makes sure the hot air constantly circulates around the
roast or pastry. This mode is used for roasting meat and baking pastry at
several levels simultaneously.

ECO COOKING

In this mode, power consumption during the cooking process is
optimized.
This mode is used for roasting meat and baking pastry.

BOTTOM HEATER AND FAN

This is used for baking leavened but low-rising pastry and for preserving
fruit and vegetables.

AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE

In the automatic meat cooking mode (Auto Roast), the upper heater will
operate in combination with the round heater. It is used for roasting all
types of meat.

1)

It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
In this mode, the actual temperature in the oven is not displayed due to a special

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appliance operation algorithm and use of residual heat.

1)

PRESET
TEMPERATURE (°C)

200

150

160

240

240

170

200

180

180

180

180

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TIMER FUNCTIONS – DURATION

Timer functions can be selected in the basic
Professional (Pro) mode and in the Auto
mode by choosing the corresponding symbol.

Setting the cooking time

In this mode, you can define the duration of oven operation (cooking
time). Set the desired cooking time and confirm the setting. Cooking
end time is adjusted accordingly.
Press START to start the cooking process. All selected settings are
indicated on the display.
All timer functions can be cancelled by setting the time to "0".

Setting the delayed start

In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). Make sure the clock is accurately set to current time.

Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm

First, set the cooking time (cooking duration), i.e. 2 hours. The sum of
the current time and cooking time is automatically displayed (2 pm).
How, set the COOKING END TIME and set the time (6 PM). Press
START to start the cooking process. The timer will wait for the start
of the cooking process. The following note will appear on the display:

"Your program is delayed. It will start at 4 pm."

After the set time expires, the oven will automatically stop operating (end of cooking). An
acoustic signal will be heard which you may turn off by pressing the ALARM key. After one
minute, the acoustic signal will be switched off automatically.

After a few minutes of idling, the appliance will switch to standby mode. The time of day will
appear.

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STEP COOKING

This mode allows you to combine three different settings successively in a single cooking
process.
Choose different settings or cooking end time to cook your food just the way you want it.

Touch the corresponding sign to select the
Step Cooking symbol in EXTRA SETTINGS
(EXTRAS).

Touch the display twice to select Step 2
and Step 3.
Touch the corresponding sign (step name)
to confirm or delete a step.

Touch the START symbol to turn on the oven. The oven starts operating immediately, with
the settings defined in Step 1. (Selected step will be highlighted in red.)
After the set cooking time elapses, Step 2 and then Step 3 are activated, if specified.

To delete a step during operation, select the step and select the cross symbol by
touching its name. This can only be done with steps that have not started yet.

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STEP 3: STARTING THE COOKING
PROCESS

The START/STOP key will flash before the start of the cooking process.

Start the cooking process by touching the START key.
Some settings can be changed during operation by touching the display unit
(temperature, cooking duration, and step mode/program).

Press the START/STOP key to change other settings or to finish the cooking process. The
following warning will appear: "Program paused. Do you wish to cancel it?"

STEP 4: END OF COOKING AND SWITCHING
OFF THE OVEN

After the cooking process, menu with
symbols will appear.

END

Select the symbol and end the cooking process. Main menu will
appear on the display.

Extend the cooking time

Cooking time can be extended by selecting the symbol. New cooking
end time can be selected (see chapter TIMER FUNCTIONS).

Add to my recipes – save

This mode allows you to save the selected settings into the oven
memory and use them again at a later time.

After cooking in the oven, the cooling fan will stop operating. If you leave your food
in the oven, moisture can be released from it and cause condensation on the oven front
panel and door. To prevent condensation, set the selector switch knob to light. Thus, the
cooling fan will continue to operate and cool the oven, thus preventing condensation.

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SAVING USER-DEFINED PROGRAMS (MY RECIPES)

Select the symbol and specify the name
by touching the corresponding letters. If
required, delete a character using the arrow.

Touch the START/STOP key to save the settings.

Your favourite recipes that you have previously stored in the memory can be
retrieved and used at any time. Choose the process and the settings in the My Recipes
main menu.

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STEP 5: SELECTING ADDITIONAL
FUNCTIONS/EXTRAS

Navigate the menu by sliding your finger left and right.

Select the EXTRAS menu by touching it.
EXTRAS menu will appear

Pyrolysis

This function allows automatic cleaning of the oven cavity/interior
using high temperature (approx. 460 °C), which incinerates the fat
residues and other impurities, reducing them to ashes. When the
automatic cleaning program is completed and the oven has cooled
down, you only need to wipe the oven cavity clean with a damp
cloth (see chapter CLEANING AND MAINTENANCE).

Reheating

Reheating can be used to keep the food that is already cooked
warm. Select the symbol to set the temperature, and reheating
start and end time.

Defrosting

In this mode, the air will circulate without any heaters operating.
Only the fan will be activated. Use this function to slowly defrost
frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit).
By selecting the relevant symbol you may specify the type of food,
weight, or defrosting start and end time.
Halfway through the defrost time, the pieces should be turned
over, stirred and separated if they were frozen together.

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Quick preheat

Use the preheat function if you wish to heat the oven to the
desired temperature as quickly as possible. This mode is not
appropriate for cooking. When the oven heats up to the selected
temperature, the preheat process is completed and the oven is
ready for cooking with the selected cooking mode.

Plate heating

Use this function to reheat your dinnerware (plates, cups) before
serving food in it to keep the food warm longer. Select the symbol
to set the temperature, and reheating start and end time.

Select the symbol and end the cooking
process. Main menu will appear on the
display.

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CHILD LOCK

Activate it by touching the LOCK key (key symbol). The following
message will appear on the display: "The door is locked." Touch the
key again to deactivate the child lock.

If the child lock is activated with no timer function engaged
(only clock is displayed), then the oven will not operate.
If the child lock is activated after a timer function has been set,
then the oven will operate normally; however, it will not be possible
to change the settings.
When the child lock is activated, systems (cooking modes) or
additional functions cannot be changed. Only the cooking/
baking/roasting process can be stopped or switched off. Child
lock remains active after the oven is switched off. To select a new
system, the child lock must first be deactivated.

OVEN LIGHTING

Oven lighting is switched on automatically when the door is
opened or when the oven is switched on.
After the end of the cooking process, the light will remain on for
another minute.

SETTING THE MINUTE MINDER

The minute minder can be used independently of the oven
operation. The longest possible setting is 10 hours. When the time
expires, an acoustic signal will be heard which you may turn off
by touching any key. After one minute, the acoustic signal will be
switched off automatically.

Lighting and minute minder can be selected at any time by
touching the upper strip.

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STEP 6: CHOOSING THE GENERAL SETTINGS

Navigate the menu by sliding your finger left and right.

Select the Settings menu by touching it.

When you touch the line with the desired
setting, the size of the letters in that line will
increase.

Language

Select the language for the text on the display.

Time

Set the time of day after the appliance is connected to the power
mains for the first time or after being disconnected from the power
mains for a longer period of time (more than one week). Set the
CLOCK – time. Then, clock display mode can be selected in the
"TIME" field: digital or analogue.

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Sound

Loudness of the acoustic signal can be set when no timer function
is activated (only the time of day is displayed). In this menu, you
choose between the following two options: sound loudness and

duration of alarm.

28

Display

In this menu, you can set the following:

Display brightness/dimmer
Night mode – specify the time until which you wish the display to

be off.

Other settings

Switch off oven lighting
Reset to factory defaults

After a power outage or after switching off the appliance, all
extra user settings are restored.

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DESCRIPTIONS OF SYSTEMS
(COOKING MODES) AND
COOKING TABLES

If your desired food cannot be found in the cooking table, find information for similar food.
The information displayed applies to cooking in a single level.

An interval of suggested temperature is indicated. Start with a lower temperature setting
and increase it if you find the food is not browned sufficiently.

Cooking times are rough estimates and may vary subject to some conditions.

The symbol * means that the oven should be preheated using the selected cooking
system.

Only preheat the oven if required by the recipe of in the tables in this instruction manual.
Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry
or several pizzas successively will save a lot of energy as the oven will already have been
preheated.

Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct
the heat very well.

When using parchment paper, make sure it is resistant to high temperatures.

When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the
oven, which in turn may condense on the oven door. This is a normal phenomenon which
will not affect the operation of the appliance. After the cooking process, wipe the door
and the door glass dry.

Switch off the oven approximately 10 minutes before the end of the cooking process to
save energy by making use of the accumulated heat.

Do not cool the food in a closed oven to prevent condensation (dew).

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UPPER AND BOTTOM HEATER

The heaters in the bottom and in the ceiling
of the oven cavity will radiate heat evenly
into the oven interior.

2

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.

Type of food Weight

(g)

MEAT

Pork roast 1500 2 180-200 90-120

Pork shoulder 1500 2 180-200 110-140

Pork roulade 1500 2 180-200 90-110

Roast beef 1500 2 170-190 120-150

Veal roulade 1500 2 180-200 80-100

Lamb sirloin 1500 2 180-200 60-80

Rabbit loin 1000 2 180-200 50-70

Deer shank 1500 2 180-200 90-120

FISH

Braised fish, 1 kg 200 g/piece 2 190-210 40-50

Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

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Baking pastry

Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.

Type of food Guide

(from the

Temperature

(°C)

Cooking time

(min)

bottom)

PASTR Y

Vegetable soufflé 2 190-210 35-45

Sweet soufflé 2 170-190 40-50

Bread rolls * 3 190-210 20-30

White bread, 1 kg * 3

220 10-15

180-190 30-40

Buckwheat bread, 1 kg * 3 180-190 50-60

Whole grain bread, 1 kg * 3 180-190 50-60

Rye bread, 1 kg * 3 180-190 50-60

Spelt bread, 1 kg * 3 180-190 50-60

Walnut cake 2 170-180 50-60

Sponge cake * 2 160-170 30-40

Small pastries made with yeast
dough

3 200-210 20-30

Cabbage pirozhki * 3 190-200 25-35

Fruitcake 2 130-150 80-100

Meringue cookies 3 80-90 110-130

Jelly-filled rolls (Buchtel) 3 170-180 30-40

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32

Tip Use

Is the cake done? • Pierce the cake at the top with a wooden toothpick or

skewer. If there are no traces on the pick or the skewer
when pulled out, the cake is done.

Did the cake collapse? • Check the recipe.

• Next time, use less liquid.

• Note the mixing time when using small mixers, blenders
etc.

The cake is too light at
the bottom?

• Use a dark-coloured baking sheet or tray.

• Place the baking sheet one guide lower and switch on the
lower heater towards the end of the cooking progress.

Cake with moist stuffing

• Increase temperature and extend baking time.

is underdone?

Do not insert the deep baking tray into the first guide.

33

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LARGE GRILL, GRILL

When grilling food with the large grill, the
upper heater and the grill heater fitted on

4

2

Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat may burn quickly due to high
temperature.
Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts
of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.

When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When
grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning.
Turn the meat during cooking.

After grilling, clean the oven, the accessories, and the utensils.

Grilling table – small grill

Type of food Weight

(g)

MEAT

Beefsteak, rare 180 g/piece 4 240 20-25

Pork neck fillet 150 g/piece 4 240 25-30

Cutlets/chops 280 g/piece 4 240 30-35

Grill sausages 70 g/piece 4 240 20-25

TOASTED BREAD

Toast / 4 240 5-10

Open sandwiches / 4 240 5-10

the ceiling of the oven cavity will operate.

When grilling food, the upper heater and
the grill heater fitted on the ceiling of the
oven cavity will operate.

Guide

(from the

Temperature

(°C)

Cooking time

(min)

bottom)

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34

Grilling table – large grill

Type of food Weight

(g)

Guide

(from the

Temperature

(°C)

Cooking time

(min)

bottom)

MEAT

Beefsteak, rare 180 g/piece 4 240 10-15

Beefsteak, well done 180 g/piece 4 240 15-20

Pork neck fillet 150 g/piece 4 240 15-20

Cutlets/chops 280 g/piece 4 240 20-25

Veal escalope 140 g/piece 4 240 15-20

Grill sausages 70 g/piece 4 240 10-20

Spam (Leberkäse) 150 g/piece 4 240 15-20

FISH

Salmon steaks/fillets 200 g/piece 4 240 15-20

TOASTED BREAD

6 slices of bread / 4 240 1-4

Open sandwiches / 4 240 2-5

Always keep the oven door closed when using the grill (infrared) heater.

Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use
oven mitts and meat tongs.

Always keep the oven door closed when using the grill (infrared)
heater.

Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.

35

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GRILL WITH FAN

In this operating mode, the grill heater and
the fan operate simultaneously. Suitable for

4

grilling meat, fish, and vegetables.

(See descriptions and tips for GRILL.)

2

Type of food Weight

(g)

Guide

(from the

Temperature

(°C)

Cooking time

(min)

bottom)

MEAT

Duck 2000 2 180-200 90-110

Pork roast 1500 2 170-190 90-120

Pork shoulder 1500 2 160-180 100-130

Half of chicken 700 2 190-210 50-60

Chicken, 1.5 kg 1500 2 200-220 60-80

Meat loaf 1500 2 160-180 70-90

FISH

Trout 200 g/piece 2 200-220 20-30

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36

HOT AIR AND BOTTOM HEATER

The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.

(See descriptions and tips for UPPER and

2

BOTTOM HEATER.)

Type of food Guide

PASTR Y

Cheesecake, short crust 2 150-160 60-70

Pizza * 3 210-220 10-15

Quiche Lorraine,
shortcrust

Apple strudel, phyllo
dough

(from the

bottom)

2 190-200 50-60

2 170-180 50-60

Temperature

(°C)

Cooking time

(min)

37

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360° HOT AIR

Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.

2

Roasting meat:

Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.

Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during roasting. The roast will remain juicier if you cover it.

Type of food Weight

MEAT

Pork roast, including
skin

Chicken, whole 1500 2 170-190 70-90

Duck 2000 2 160-180 120-150

Goose 4000 2 150-170 170-200

Turkey 5000 2 150-170 180-210

Chicken breast 1000 3 180-200 50-60

Stuffed chicken 1500 2 180-200 110-130

(g)

1500 2 160-180 90-120

Guide

(from the

bottom)

Temperature

(°C)

Cooking time

(min)

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38

Baking pastry

Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously
(2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The biscuits
in the upper baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove
the grid.
For even browning, make sure the biscuits are of the same thickness.

Type of food Guide

(from the

Temperature

(°C)

Cooking time

(min)

bottom)

PASTR Y

Sponge cake 2 150-160 30-40

Crumble cake 3 160-170 25-35

Plum cake 2 150-160 30-40

Sponge roll * 3 160-170 15-25

Fruit cake, short crust 2 160-170 50-70

Challah (braided yeast bun) 2 160-170 35-50

Apple strudel 3 170-180 50-60

Pizza * 3 200-210 15-20

Biscuits, short crust * 3 150-160 15-25

Biscuits, pressed * 3 140-150 20-30

Small cakes * 3 140-150 20-30

Cookies, leavened 3 170-180 20-35

Cookies, phyllo dough 3 170-180 20-30

Cream-filled pastry 3 180-190 25-45

FROZEN PRODUCTS

Apple and cottage cheese
strudel

3 170-180 55-70

Pizza 3 180-190 20-35

Fried potatoes, oven-ready 3 200-210 25-40

Croquettes, oven-baked 3 200-210 20-35

Do not insert the deep baking tray into the first guide.

39

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ECO COOKING

Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.

Type of food Guide

(from the

bottom)

MEAT

Pork roast, 1 kg 2 190-200 110-130

Pork roast, 2 kg 2 190-200 130-150

Beef roast, 1 kg 2 200-210 100-120

FISH

Whole fish, 200 g/piece 3 190-200 40-50

Fish fillet, 100 g/piece 3 200-210 25-35

PASTR Y

Pressed cookies 3 170-180 15-25

Small cupcakes 3 180-190 30-35

Sponge roll 3 190-200 15-25

Fruit cake, short crust 2 180-190 55-65

DISHES AU GRATIN

Potatoes au gratin 2 180-190 40-50

Lasagne 2 190-200 45-55

FROZEN PRODUCTS

Pommes frites, 1 kg 3 220-230 35-45

Chicken medallions, 0.7 kg 3 210-220 30-40

Fish sticks, 0.6 kg 3 210-220 30-40

Temperature

(°C)

Cooking time

(min)

474025

Do not insert the deep baking tray into the first guide.

40

BOTTOM HEATER AND FAN

This is used for baking leavened but low­rising pastry and for preserving fruit and
vegetables. Use the second guide from the
bottom and a rather shallow baking tray
to allow the hot air to circulate across the

2

PRESERVATION

Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and
a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars
are of equal size, filled with the same contents, and tightly sealed.

Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the
tray. Place the tray into the oven on the second guide.

During preservation, observe the food and cook until the liquid in the jars starts to simmer
– when bubbles appear in the first jar.

upper side of the dish.

Type of food Guide

FRUIT

Strawberries
(6×1 l)

Stone fruits
(6×1 l)

Fruit mush
(6×1 l)

VEGETABLE

Pickled gherkins
(6×1 l)

Beans/carrots
(6×1 l)

(from the

bottom)

2 180 40-60 switch off 20-30

2 180 40-60 switch off 20-30

2 180 40-60 switch off 20-30

2 180 40-60 switch off 20-30

2 180 40-60

Tempera-

ture
(°C)

Cooking

time

(min)

Tempera-

ture at the

start of

simmering

120 °C,
60 min

Resting

time in the

oven

(min)

20-30

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41

AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE

In the Auto Roast mode, the upper heater
will operate in combination with the grill
heater and the round heater. It is used for

3

2

In the Auto Roast mode, the upper heater will operate in combination with the grill heater
and the round heater. It is used for roasting all types of meat.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 3rd guide. Insert a drip tray into the 2nd guide. When roasting meat
in a baking tray, insert it into the 2nd guide.

roasting all types of meat.

Type of food Weight

(g)

Guide

(from the

bottom)

Temperature

(°C)

Cooking

time

(min)

Core

temperatur

(°C)

MEAT

Beef tenderloin 1000 2 160-180 60-80 55-75*

Chicken, whole 1500 2 170-190 65-85 85-90

Turkey 4000 2 160-180 150-180 85-90

Pork roast 1500 2 160-180 100-120 70-85

Meat loaf 1000 2 160-180 50-65 80-85

Veal 1000 2 160-180 70-90 75-85

Lamb 1000 2 170-190 50-70 75-85

Venison 1000 2 170-190 60-90 75-85

Whole fish 1000 3 160-180 40-50 75-85

* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C

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42

Roasting with a meat probe (depending on the model)

In this mode, set the desired temperature of the food core. The oven operates until the food
core reaches the set temperature. Temperature core is measured by the temperature probe.

Meat probe cannot be used with microwave systems.

Remove the metal cap (the socket is in

1

the front upper corner of the oven right

wall).

Connect the meat probe plug to the

2

socket and stick the probe into the
food. (If any timer settings were activated,
they will be cancelled.)

Choose the system (lower heater and
fan).

Preset temperature and probe temperature will be displayed.
Touch the START key.

During cooking, the rising temperature of the core will be displayed (the desired core

temperature may be adjusted during the cooking process).

43

474025

When the set core temperature is reached, the cooking process will stop.
An acoustic signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically. Clock will appear on the
display.

After the cooking process, replace the metal cap of the meat probe socket.

Degrees of doneness for meat

TYPE OF MEAT

BEEF

Raw 40-45

Rare 55-60

Medium 65-70
Well done 75-80

VEAL

Well done 75-85

PORK

Medium 65-70
Well done 75-85

LAMB

Well done 79

MUTTON

Raw 45

Rare 55-60

Medium 65-70

Well done 80

GOAT MEAT

Medium 70

Well done 82

POULTRY

Well done 82

FISH

Well done 65-70

Core temperature

(°C)

474025

Only use the probe intended for use with your oven.
Make sure the probe does not touch the heater during cooking.
After the cooking process, the probe will be very hot. Take care
to prevent burning.

44

MAINTENANCE & CLEANING

Be sure to unplug the appliance from the power supply and wait
for the appliance to cool down.

Children should not clean the appliance or perform maintenance
tasks without proper supervision.

Aluminium finish

Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.
Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with
water. Do not apply the cleaner directly onto the aluminium finish.
Do not use abrasive cleaners or sponges.
Note: The surface should not come into contact with oven cleaning sprays as this may
result in visible and permanent damage.

Stainless steel sheet front side of the housing

(depending on the model)
Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not
scratch the finish. Do not use abrasive cleaners or cleaners containing solvents as they
may damage the housing finish.

Lacquer-coated surfaces and plastic parts

(depending on the model)
Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with
abrasive cleaners or abrasive cleaning materials, alcohol-based cleaners, or with alcohol.
Immediately remove any stains with a soft non-abrasive cloth and some water, in order to
avoid damaging the surface.
You may also use cleaners and cleaning materials intended for such surfaces as instructed
by their respective manufacturers.

The aluminium-coated surfaces should not come into contact with oven cleaning

sprays as this may result in visible and permanent damage.

45

474025

CONVENTIONAL OVEN CLEANING

You may use the standard cleaning procedure to clean stubborn dirt in the oven (using
cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.

Clean the oven and the accessories after each use to prevent the dirt from burning into the
surface. The easiest way to remove fat is by using warm soapsuds while the oven is still warm.

With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly with
clean water to remove all cleaner residue.
Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust removers
etc.

Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.

The oven, the oven cavity and the baking trays are lined with a special enamel coating for a
smooth and resistant surface. This special coating makes cleaning at room temperature easier.

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46

AUTOMATIC OVEN CLEANING – PYROLYSIS

For average use of the oven, we recommend running the pyrolytic cleaning program once
per month to keep the oven cavity clean and free from old grease and dirt.

After the pyrolytic cleaning process, minor discoloration may occur around the door. This
can easily be removed with a little soap and a sponge.

Wipe the oven and the accessories to be cleaned in the oven with a damp cloth!

Chunks of food and fat may ignite during the pyrolytic cleaning process. Danger of fire!

Before pyrolytic cleaning wait for the oven to cool down and
remove all equipment and accessories from it, including the
extendible guides.

* Depending on the model
If special-purpose wire guides are supplied with the appliance,
mount them in place of the extendible guides before starting the
pyrolytic cleaning process.

Select Pyrolysis in the Extra menu.

Basic: approx. 90min
Medium: approx. 120min
High: approx. 150min

Choose the desired cleaning intensity.

47

474025

After a certain period of time, oven door will be automatically locked for your safety
(when the temperature reaches 250 °C).
Unpleasant smell may be emitted from the oven during the cleaning process.

After pyrolytic cleaning, there will be some ashes on the bottom of the oven cavity and
stain residues on the edges.
When the oven cools down, clean all residues with a damp cloth and a non-abrasive
sponge. Wipe the oven door and the adjacent surfaces in the gasket area. Do not rub the
gasket.

Do not attempt to open the oven door while the automatic
cleaning program is in progress. The program may be
terminated. Risk of burns!

CLEANING THE PYROLYTIC ACCESSORIES IN THE OVEN (depending on the model)

The pyrolysis program can also be used to occasionally clean the pyrolytic baking sheets
and trays supplied (see Oven accessories). After use, clean them with hot water and
detergent, then wipe them with a cloth and place them into the 2nd or 3rd guide. Do not
place a baking sheet or tray into the 1st guide.

During pyrolytic cleaning, the baking sheets and trays and the oven cavity may partly
discolour and loose some shine.

If you also clean baking pans with the pyrolytic cleaning process, then the bottom of the
oven may not be entirely cleaned at the end of the process.

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48

REMOVING AND CLEANING THE WIRE
GUIDES

Only use conventional cleaners to clean the guides.

Undo the screw.

1

Remove the guides from the holes in

2

the back wall.

After cleaning, re-tighten the screws on the guides with a
screwdriver.

49

474025

CLEANING THE OVEN CAVITY CEILING

Upper grill heater is foldable to allow easier cleaning of the oven cavity ceiling. Before
cleaning the oven, remove the trays, the grid, and the guides.

To remove the heater, undo the screw

1

located at the front of the oven cavity

ceiling.

Never use the heater when folded/

lowered.

474025

Disconnect the appliance from the power mains.

The heater must be cool; otherwise, there is danger of burns.

50

REMOVING AND INSERTING THE OVEN
DOOR

First, fully open the door (as far as it will

1

go).

B

Slightly lift the hinge retainers and pull

2

the door towards you.

A

Slowly close the door to a 45-degree

3

angle (relative to the position of the
fully closed door); then, lift the door and pull
it out.

To replace the door, observe the
reverse order. If the door does not open or
close properly, make sure the notches on
the hinges are aligned with the hinge beds.

When replacing the door, always make sure the hinge retainers
are correctly placed in the hinge beds to prevent sudden closing
of the main hinge which is connected to a strong main spring. If
the main spring is engaged, there is a risk of injury.

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51

SOFT DOOR OPENING (depending on the model)

Oven door is fitted with a system that dampens the door opening force, starting at the
75-degree angle.

SOFT DOOR CLOSING (depending on the model)

Oven door is fitted with a system that dampens the door closing force, starting at the
75-degree angle. It allows simple, quiet, and smooth closing of the door. A gentle push
(to a 15-degree angle relative to the closed door position) is enough for the door to close
automatically and softly.

If the force applied to close the door is too strong, the effect of
the system is reduced or the system will be bypassed for safety.

DOOR LOCK (depending on the model)

Open the door lock by gently pushing it to the right with your thumb while simultaneously
pulling the door outwards.

When the oven door is closed, the door lock automatically
returns to the initial position.

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52

REMOVING AND INSERTING THE OVEN
DOOR GLASS PANE

Oven door glass pane can be cleaned from the inside, but it has to be removed first.
Remove the oven door (see chapter "Removing and replacing the oven door").

Slightly lift the supports on the left and

1

right side of the door (marking 1 on the
support) and pull them away from the glass
pane (marking 2 on the support).

Hold the door glass pane by the lower

2

edge; slightly lift it so that it is no longer

attached to the support; and remove it.

To remove the third glass pane (only

3

with some models), lift and remove it.
Also remove the rubber seals on the glass
pane.

To replace the glass pane, observe the
reverse order. The markings (semicircle) on
the door and the glass pane should overlap.

53

474025

REPLACING THE BULB

The bulb is a consumable and therefore not covered by warranty. Before changing the
bulb, remove the trays, the grid, and the guides.

Use a Phillips (cross) screwdriver.
(Halogen lamp: G9, 230 V, 25 W)

Use a flat screwdriver to release the

1

bulb cover and remove it.

NOTE: Make sure not to damage the
enamel.

Remove the halogen bulb.

2

474025

Use protection to avoid burs.

54

TROUBLESHOOTING TABLE

Problem/error Solution

There is no response of
the sensors; the display is
frozen.

The main fuse in your home
trips often.

The oven lighting does not
work.

The pastry is underdone. Cleaning and Maintenance.
Error code is displayed:

ERRXX ...
* XX denotes the number/
code of the error.

If the problems persist despite observing the advice above, call
an authorized service technician. Repair or any warranty claim
resulting from incorrect connection or use of the appliance shall
not be covered by the warranty. In this case, the user will cover the
cost of repair.

Disconnect the appliance from the power mains for a few
minutes (undo the fuse or switch off the main switch);
then, reconnect the appliance and switch it on.

Call a service technician.

The process of changing the light bulb is described in the
chapter

• There is an error in the electronic module operation.
Disconnect the appliance from the power mains for a
few minutes. Then, reconnect it and set the time of day.

• If the error is still indicated, call a service technician.

Before the repair, disconnect the appliance from the power mains
(by removing the fuse or by removing the plug from the wall
outlet).

55

474025

DISPOSAL

Packaging is made of environmentally friendly materials that can
be recycled, disposed of, or destroyed without any hazard to
the environment. To this end, packaging materials are labelled
appropriately.

The symbol on the product or its packaging indicates that the
product should not be treated as normal household waste. The
product should be taken to an authorized collection center for
waste electric and electronic equipment processing.

Correct disposal of the product will help prevent any negative
effects on the environment and health of people which could occur
in case of incorrect product removal. For detailed information on
removal and processing of the product, please contact the relevant
municipal body in charge of waste management, your waste
disposal service, or the store where you bought the product.

We reserve the right to any changes and errors in the instructions for use.

474025

56

COOKING TEST

Food tested in compliance with the EN 60350-1 standard.

Conventional baking

Dish Equipment Guide

Shortbread ­single level

Shortbread ­single level

Shortbread ­two levels

Shortbread ­three levels

Cupcakes ­single level

Cupcakes ­single level

Cupcakes - two
levels

Cupcakes ­three levels

Sponge cake

Sponge cake

Apple pie

Apple pie

* Preheat for 10 minutes. Do not use fast preheat function

Shallow enamel­coated baking
sheet

Shallow enamel­coated baking
sheet

Shallow enamel­coated baking
sheet

Shallow enamel­coated baking
sheet

Shallow enamel­coated baking
sheet

Shallow enamel­coated baking
sheet

Shallow enamel­coated baking
sheet

Shallow enamel­coated baking
sheet

Round metal
mould, diameter
26 cm/Wire shelf

Round metal
mould, diameter
26 cm/Wire shelf

2 x round metal
mould, diameter
20 cm/Wire shelf

2 x round metal
mould, diameter
20 cm/Wire shelf

(from the

bottom)

3 140-150 * 20-35

3 140-150 * 25-40

2, 3 140-150 * 25-40

2, 3, 4 130-140 * 30-50

3 140-150 * 20-35

3 150-160 * 20-35

1, 3 140-150 * 30-45

2, 3, 4 140-150 * 35-50

2 160-170 * 20-35

2 160-170 * 20-35

2 170-180 65-85

3 160-170 65-85

Tempera-

ture

(°C)

Cooking

time

(min)

System

57

474025

Grill

Dish Equipment Guide

(from the

bottom)

Tempera-

ture
(°C)

Cooking

time

(min)

System

Toast Wire shelf 5 230 * 0:30 - 2:30

Wire shelf

Beefburgers

* Preheat for 10 minutes. Do not use fast preheat function
** Turn after 2/3 of total cooking time.

+ baking
sheet as
drip tray

4 230 * 25-35 **

MULTI_PIROLIZA_TFT_60 en (09-16)