Installation
Instructions
30” Built In Wall Oven
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Questions? Call GE Answer Center at 800.626.2000 or Visit our
Website at: www.geappliances.com
Before you begin
Read these instructions carefully and completely
• IMPORTANT-Save these instructions for local inspector’s use.
• IMPORTANT-Observe all governing codes and ordiances.
•Note to InstallerBe sure to leave these instructions with the consumer.
•OWNERKeep these instructions for future reference.
•NOTEThis appliance must be properly grounded.
Parts Included |
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Materials Needed |
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Bottom Trim |
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Wire Nuts |
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4 screws (single) |
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Strain Relief |
Junction |
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Box |
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8 screws (double) |
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Clamp |
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36” of String |
Tools You Will Need
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1/8” Drill Bit & |
Phillips |
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Electric or |
Screwdriver |
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Hand Drill |
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Pub. No. 31-10435 |
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229C4053P417 |
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Installation Instructions
IMPORTANT SAFETY INSTRUCTIONS
For Your Safety
•Be sure your oven is installed properly by a qualified installer or service technician.
•Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Weight on the oven door could cause the oven to tip and result in injury. Never allow anyone to climb, sit, stand or hang on the oven door.
•Make sure the cabinets and wall coverings around the oven can withstand the temperatures (up to 200°F.) generated by the oven.
CAUTION: The electrical power to the oven supply line must be shut off while line connections are being made. Failure to do so
could result in serious injury or death.
Electrical
Requirements
This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse, having amperage as noted on rating plate.
(Rating Plate is located on oven frame.)
We recommend you have the electrical wiring and hookup of your oven connected by a qualified electrician. After installation, have the electrician show you where your main range disconnect is located.
Check with your local utilities for electrical codes which apply in your area. Failure to wire your oven according to governing codes could result in a hazardous condition. If there are not local codes, your range must be wired and fused to meet the requirements of the
National Electrical Code, ANSI/NFPA No. 70-
Latest Edition. You can get a copy by writing:
National Fire Protection Association
Battery March Park
Quincy, MA 02269
Effective January 1, 1996, the National Electrical Code requires that new, but not existing, construction utilize a 4 conductor connection to an electric range. When installing an electric range in new construction, follow the instructions in the section on NEW CONSTRUCTION AND FOUR CONDUCTOR BRANCH CIRCUIT CONNECTION.
You must use a three-wire, single-phase A.C. 208Y/120 Volt or 240/120 Volt, 60 hertz electrical system. If you connect to aluminum wiring, properly installed connectors approved for use with aluminum wiring must be used.
2
Installation Instructions
PreInstallation Checklist
ALL INSTALLATION INFORMATION
ON THE FOLLOWING PAGES ARE TO BE USED FOR SINGLE AND
DOUBLE OVEN INSTALLATION!
Remove packaging materials. Check behind hinges, and under false bottom. Remove labels on door, plastic on trims and panel, and all tape around oven.
Oven Racks
EASY |
INSTALLATION30" |
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OF |
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WALL |
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OVENYOUR NEW |
Broiler Pan |
Literature |
and Grid |
Pack |
Open oven door and remove literature pack, broiler pan and grid, and oven racks.
Remove Installation Instruction from literature pack and read them carefully before you begin.
Be sure to place all literature, Use and
Care, Installations, etc. in a safe place for future reference.
EASY INSTALLATION OF YOU NEW
30" WALL OVEN
Before you begin-Read these instructions completely and carefully.
IMPORTANTSave these instructions for local inspector's use.
IMPORTANTOBSERVE ALL GOVERNING CODES AND ORDIANCES.
Note to InstallerBe sure to leave these instructions with the consumer.
OWNERKeep these instructions for future reference.
NoteThis appliance must be properly grounded (if applicable).
FOR YOUR SAFETY |
ELECTRICAL REQUIREMENTS |
Before you begin-Read these |
Before you begin-Read these |
instructions completely and |
instructions completely and |
carefully. |
carefully. |
IMPORTANTSave these |
IMPORTANTSave these |
instructions for local inspector's use. |
instructions for local inspector's use. |
IMPORTANTOBSERVE ALL |
IMPORTANTOBSERVE ALL |
GOVERNING CODES AND ORDIANCES. |
GOVERNING CODES AND ORDIANCES. |
Note to InstallerBe sure to leave |
Note to InstallerBe sure to leave |
these instructions with the consumer. |
these instructions with the consumer. |
OWNERKeep these instructions |
OWNERKeep these instructions |
for future reference. |
for future reference. |
NoteThis appliance must be |
NoteThis appliance must be |
properly grounded (if applicable). |
properly grounded (if applicable). |
Before you begin-Read these |
Before you begin-Read these |
instructions completely and |
instructions completely and |
carefully. |
carefully. |
IMPORTANTSave these |
IMPORTANTSave these |
instructions for local inspector's use. |
instructions for local inspector's use. |
IMPORTANTOBSERVE ALL |
IMPORTANTOBSERVE ALL |
GOVERNING CODES AND ORDIANCES. |
GOVERNING CODES AND ORDIANCES. |
Note to InstallerBe sure to leave |
Note to InstallerBe sure to leave |
these instructions with the consumer. |
these instructions with the consumer. |
OWNERKeep these instructions |
OWNERKeep these instructions |
for future reference. |
for future reference. |
NoteThis appliance must be |
NoteThis appliance must be |
properly grounded (if applicable). |
properly grounded (if applicable). |
Open the door to the stop position.
DO NOT LIFT THE DOOR BY THE
HANDLE!
Grasp the door on both sides and lift up and off the hinges.
NOTE:The oven door is very heavy. Be sure you have a firm grip before lifting the oven door off the hinges. Use caution once the door is removed. Do not lay the door on its handle. This could cause dents or scratches
3 |
(Continued on following page) |
Installation Instructions
PreInstallation Checklist cont.
Cover hinge with paper towel rolls or toweling.
Place the oven on a table or platform even with the cutout opening. (Platform must support 150 lbs. single, 275 lbs double.)
CAUTION: When the door is removed and the hinge arms are at the stop postion, DO NOT bump or try to move the
hinge arms. The hinges could snap back causing an injury to the hands. Cover the hinges with toweling or empty towel rolls while working in the oven area.
Remove the bottom trim from the top of the oven. It will be installed at the end of installation. The trim is wrapped separately and taped to the top of the unit.
Bottom Trim
Shipping Location
Side Trim
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Installation Instructions
A1 Cutouts for Single Built-In-Oven
ALLOW 11/16" FOR
OVERLAP OF THE
OVEN OVER SIDE
EDGES OF CUTOUT
21"
ALLOW A MINIMUM
OF 21" FOR CLEARANCE TO ADJACENT CORNERS, DRAWERS, WALLS ETC.
WHEN THE DOOR IS OPENED.
CUTOUT
WIDTH
28 1/2" MIN.
28 5/8" MAX.
THE OPENING BETWEEN INSIDE WALLS MUST BE AT LEAST
28 1/2"WIDE
ALLOW 1" FOR
OVERLAP
ON OVEN TOP
AND BOTTOM
OF CUTOUT
CABINET
WIDTH 30"
5" |
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Cabinet Width |
30” |
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Recommended |
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JUNCTION BOX |
Cutout Location |
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LOCATION |
from Floor |
32 1/2” |
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Cutout Depth |
23 1/2” Min. |
CUTOUT |
22" TO |
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HEIGHT |
BOTTOM OF |
Cutout Width |
28 1/2” Min. |
27 1/4" MIN. |
JUNCTION BOX |
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27 5/16" MAX. |
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28 5/8” Max. |
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Cutout Height |
27 1/4” Min. |
RECOMMENDED |
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27 5/16” Max. |
CUTOUT
LOCATION 32 1/2"
FROM THE
FLOOR
NOTE: If the cabinet does not have a front frame and the sides are less than
3/4” thick, shim both sides equally to establish the cutout width.
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2" x 4" or |
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EQUIVALENT |
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RUNNERS |
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If the cabinet does not have a solid |
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bottom, then two braces or runners |
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must be installed to support the |
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weight of the oven. For single ovens |
SUITABLE |
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the runners and braces must |
BRACING |
21 5/8" |
support 150 pounds. |
TO SUPPORT |
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RUNNERS |
OVER CENTERLINE |
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OF CABINET |
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THIS OVEN IS NOT APPROVED FOR STACKABLE
OR SIDE BY SIDE INSTALLATION
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