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Item: ______________________________ |
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Quantity: __________________________ |
G Series 36" Gas |
Project: ____________________________ |
Date: ______________________________ |
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Approval: __________________________ |
Restaurant Range
Models:
G36-6R |
G36-6S |
G36-6T |
G36-4G12R |
G36-2G24R |
G36-G36R |
G36-4G12S |
G36-2G24S |
G36-G36S |
G36-4G12T |
G36-2G24T |
G36-G36T |
Model G36-6R
NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Standard Features:
•Large 27" (686mm) work top surface
•Stainless steel front and sides
•Stainless steel 5" (127mm) plate rail
•Stainless steel backguard, w/removable stainless steel shelf
•12" (305mm) section stamped drip trays w/ dimpled bottom
•6" (152mm) adj. stainless steel legs
•Large easy-to-use control knobs
•Gas regulator
Standard on Applicable Models:
•Cabinet base in lieu of oven, suffix S
•Modular top (Suffix T) with stainless steel low profile backguard & 4" (102mm) adjustable metal legs
•Ergonomic split cast iron top ring grates
•33,000 Btuh/9.67 kW 2 piece cast iron StarfirePro open top burner
•5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left
•4-1/4" (108mm) wide grease trough
•18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle
•38,000 Btuh/ 11.13 kW cast iron “H” style oven burner
•Snap action modulating oven thermostat low to 500° F
•Nickel plated oven rack and 3-position removable oven rack guide
•Large porcelain oven interior, fits standard sheet pans in both directions for standard ovens
•Strong, keep-cool oven door handle
•Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP 120v 60 Hz single phase fan motor; change suffix R to C
Optional Features:
Convection oven motor 240v 50/60HZ single phase
Snap action modulating griddle control 175° to 425° F
Grooved griddle in 1/2 or full plate section widths
Hot top 12" (305mm) plate in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side
Low profile 9-3/8" (238mm) backguard stainless steel front and sides
Stainless steel back for high shelf, low profile backguard or range
Additional oven racks
6” (152mm) levelling swivel casters (4), w/front locking
Flanged deck mount legs
Two stainless steel doors for storage base models
Intermediate stainless steel shelf for storage base models
Celsius temperature dials
Specifications:
Gas restaurant series range with large capacity (standard) oven. 35 7/16" (900mm) wide, 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six Starfire-Pro 2 piece, 33,000 Btuh/ 9.67 kW (natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. One piece oven with porcelain interior and heavy duty, "keep cool" door handle. Heavy cast
iron "H" oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action
modulating oven thermostat. Available with convection oven, storage base or modular top model in lieu of oven.
Garland Commercial |
Garland Commercial Ranges Ltd |
Enodis UK LTD |
Industries, LLC |
1177 Kamato Road, |
5E Langley Business Centre, |
185 East South Street |
Mississauga, Ontario |
Station Road |
Freeland, PA 18224 |
L4W 1X4 CANADA |
Langley SL3 8DS Great Britain |
Phone: (570) 636-1000 |
Phone: 905-624-0260 |
Phone: 01753 485900 |
Fax: (570) 636-3903 |
Fax: 905-624-5669 |
Fax: 01753 485901 |
Range Restaurant Gas 36" Series G