Loading...Frigidaire CFES3025PWK, CFES3025PWJ, CFES3025PWG, CFES3025PWF, CFES3025PWE Owner’s Manual
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TABLE OF CONTENTS |
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Product Record and Registration . . . . . . . |
. . . . . . . 2 |
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . |
19 |
Important Safety Instructions . . . . . . . . . . |
. . . . . . . 3 |
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . |
28 |
Before Setting Surface Controls . . . . . . . . . |
. . . . . . 9 |
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . |
34 |
Setting Surface Controls . . . . . . . . . . . . . . . |
. . . . . 12 |
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
40 |
Before Setting Oven Controls . . . . . . . . . . . |
. . . . . 18 |
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2017) (Feb B Rev 139900900
PRODUCT RECORD AND REGISTRATION
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . . . . 9
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . 18
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 19
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Oven Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044
For online support and Internet production information visit http://www.frigidaire.com.
Thank you for choosing Frigidaire.
This Use & Care manual is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and maintain your oven properly.
If You Received a Damaged Oven...
Immediately contact the dealer (or builder) that sold you the oven.
Save Time and Money
Check “Solutions to Common Problems:” on page 35. This section helps step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call Frigidaire customer services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our ability to serve you. You can register online at http:// www.frigidaire.com or by dropping your product registration card in the mail.
Record model and serial numbers here
Purchase Date: _______________________________
Frigidaire model number: _______________________
Frigidaire serial number: ________________________
Serial Plate Location
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2017 Electrolux Home Products, Inc. |
All rights reserved. Printed in the USA |
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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
WARNING
Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.
CAUTION
Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
IMPORTANT
Indicates installation, operation, maintenance, or valuable information that is not hazard related.
NOTE
Indicates a short, informal reference – something written down to assist the memory or for future reference.
WARNING
Tip Over Hazard
•A child or adult can tip the range and be killed.
• Verify the bracket is engaged with countertop or that the anti-tip device has been
installed to the walls of the cabinet, the wall, or the floor as per the installation instructions.
•Ensure the anti-tip device is re-engaged with the countertop, the walls of the cabinet, the wall, or the floor as per the installation instructions when the range is moved.
•Do not operate the range without the anti-tip device in place and engaged.
•Failure to follow these instructions can result in death or serious burns to children and adults.
To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range back. Carefully attempt to
tilt range forward. When properly installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:
Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/ serial number plate.
Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF (0ºC) for at least 3 hours before turning on the power to the appliance.
Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.
Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.
GROUNDING INSTRUCTIONS
WARNING
Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.
Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord.
Failure to follow this warning may cause serious injury, fire, or death.
Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.
For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be securely connected to an electrical outlet or junction box that is the correct voltage, is correctly polarized and properly grounded, and protected by a circuit breaker in accordance with local codes.
It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.
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IMPORTANT SAFETY INSTRUCTIONS
Canadian Models Only
If sold in Canada, this appliance is equipped with a 4-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.
For personal safety, the appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 4-prong wall receptacle, installed by a qualified technician.
Power supply cord with 4-prong
grounding plug 240V grounded wall receptacle
See the installation instructions packaged with this appliance for complete installation and grounding instructions.
IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
WARNING
Storage In or On Appliance—Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.
Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.
Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.
Do not allow children to climb or play around the appliance. The weight of a child on an open over door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.
Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.
Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with any materials, such as aluminum foil or aftermarket oven liners. Aluminum foil and other liners may trap heat, causing a fire hazard.
Do not use oven or warmer drawer (if equipped) for storage.
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IMPORTANT SAFETY INSTRUCTIONS
WARNING
Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.
CAUTION
When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.
Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.
Do not heat unopened food containers - Buildup of pressure may cause container to burst and result in injury.
Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.
CAUTION
Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.
IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP
Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware.
Cookware handles should be turned inward and not extend over adjacent surface elements — To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the cookware should be positioned so that it is turned inward, and does not extend over other cooking areas.
Use proper pan size - This appliance is equipped with one or more surface units of different sizes. Select cookware with flat bottoms that match the surface unit size. Using the proper cookware on the cooking area will improve efficiency.
Glazed cooking utensils— Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.
Improper cookware may break due to sudden changes in temperature. Check the cookware manufacturer’s recommendations for cooktop use.
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IMPORTANT SAFETY INSTRUCTIONS
Never leave surface elements unattended. Boilovers may cause smoking and greasy spills that may ignite. A pan that has boiled dry could be damaged and may damage the cooktop.
Do not use a searing grill meant for use with a broiler pan on the cooktop. The searing grill is not designed for use on the cooktop. Doing so may result in a fire.
When you are flaming foods under a ventilating hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS
Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
Clean cooktop glass with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.
Avoid scratching the cooktop glass with sharp objects.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.
Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These items can melt or ignite.
Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all cookware and utensils before moving the rack.
Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.
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IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.
Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.
Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer’s instructions for cleaning vent hoods.
IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS
Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.
Use the self clean cycle to clean only the parts listed in this manual.
Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.
Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
Do not repair or replace any part of the appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.
Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.
Remove the oven door from any unused oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and requires businesses to warn customers of potential exposures to such substances.
8
BEFORE SETTING SURFACE CONTROLS
Using Proper Cookware
The size and type of cookware used will influ-
ence the radiant element power level setting needed for best cooking
results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2.
Figure 1: Testing cookware
Check for flatness by rotating a ruler across the bottom of the cookware (See Figure 1). Cookware should have flat bottoms that make good contact with the entire surface heating element (See Figure 2). For detailed information about the ceramic cooktop, refer to the“Cooktop Maintenance” on page 30.
•Flat bottom and straight sides.
•Tight fitting lids.
•Weight of handle does not tilt pan. Pan is well balanced.
•Pan sizes match the amount of food to be prepared and the size of the surface element.
•Made of material that conducts heat well.
•Easy to clean.
•Always match pot diameter to element size.
•Curved and warped pans.
•Cookware larger than cooking area marked on cooktop by more than one-half inch or 12mm.
•Heavy handle tilts pan.
•Pan is smaller than the heating area marked on cooktop.
Figure 2: Proper cookware placement
Cookware Material Types
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining and pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.
Copper - Excellent heat conductor but discolors easily (See Aluminum).
Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.
Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
IMPORTANT
Do not place empty aluminum, glass or porcelain-enamel coated cookware on the ceramic cooktop! The melting point of cookware made with these materials may be reached quickly especially if left empty, and they may bond to the ceramic cooktop. If the cookware melts it will damage the cooktop! Be sure to follow all the cookware manufacturer’s suggestions when using any type of cookware on the ceramic cooktop.
NOTE
Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element is turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down. (White glass cooktops only).
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BEFORE SETTING SURFACE CONTROLS
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat-bottomed cookware should be used.
The type and size of cookware, the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.
CAUTION
The cooktop should not be used as a cutting board or work surface. Dropping heavy or hard objects on the cooktop may crack it. Pans with rough bottoms may scratch the cooktop surface. Placing food directly on the smoothtop surface (without cooking utensil) is not recommended as difficult cleaning will result and foods may smoke and cause potential fire hazard. Never use the griddle or similar cooking sheet on the ceramic glass cooktop.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle.
For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.
NOTE
Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element will be turned off. This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down (white glass cooktops only).
CAUTION
Do not allow aluminum foil, or any material that can melt, to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.
NOTE
Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.
Be sure to read detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning section and Before You Call checklist section of this Use and Care Guide.
Element ON and Hot Surface Indicator Lights
Your appliance is equipped with two different types of radiant surface control indicator lights that will glow on the backguardthe Element On indicator light and the hot surface indicator lights.
The element ON indicator lights are located on the control panel between the two radiant element control knob and will glow when a surface element is turned on.
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Figure 3: Element ON indicator light location
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BEFORE SETTING SURFACE CONTROLS
Hot Surface Indicator Light (some models)
The hot surface indicator light located on the cooktop will glow when any surface cooking area heats up and will remain on until the glass cooktop has cooled to a moderate level (See Figure 4).
hot surface indicator light
Figure 4: Hot surface indicator light location
NOTE
The hot surface indicator lights will glow when the element is turned on and will continue to glow after the control knob is turned to the OFF position. It will glow until the heating surface area has cooled sufficiently. The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off.
Home Canning
CAUTION
Canning can generate large amounts of steam. Use extreme caution to prevent burns. Always raise the lid to vent steam away from you. Safe canning requires that harmful micro-organisms are destroyed and the jars are sealed completely. When canning in a water bath canner, a gentle but steady boil must be maintained continuously for the required time.
‘
Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.
•Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom.
•Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning. Heat is spread more evenly when the bottom surface is flat.
•Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner. It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates.
•Start with hot tap water to bring water to boil more quickly.
•Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.
•Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.
•It is best to can small amounts and light loads.
•Do not leave water bath or pressure canners on high heat for an extended amount of time.
•Alternate surface units between each batch to allow the units and surrounding surfaces to cool down. Try to avoid canning on the same burner unit all day.
11
SETTING SURFACE CONTROLS
Surface Cooking Settings
The size and type of utensil used, and the amount and type of food being cooked will influence the surface element power level setting needed for best cooking results.
Use Table 1 to determine the correct setting for the type of food you are preparing.
NOTE
The size and type of cookware used will influence the setting needed for best cooking results.
Table 1: Recommended settings for surface elements
Setting |
Type of Cooking |
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HIGH (HI) |
Start most foods; bring water to a boil and |
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pan broiling. |
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MEDIUM |
Continue a rapid boil; frying, deep fat |
HIGH (8-10) |
frying |
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MEDIUM (6) |
Maintain a slow boil; thicken sauces and |
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gravies; steaming vegetables |
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Medium |
Keep foods cooking; poaching and |
LOW (2-4) |
stewing |
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LOW (LO) |
Keep warm, melting and simmering |
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NOTE
Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.
For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.
IMPORTANT
Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.
A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.
NOTE
The size and type of utensil used, and the amount and type of food being cooked will influence the settings needed for best cooking results.
The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Refer to Table 1 for suggested power level settings.
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