CFEH3054USC
1
INSTALLATION INSTRUCTIONS
FRONT CONTROL FREESTANDING ELECTRIC RANGE
INSTALLATION AND SERVICE MUST BE
PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
IMPORTANT SAFETY INSTRUCTIONS
If the information in this manual is not
followed exactly, a re or electrical shock may result causing
property damage, personal injury or death.
Important Notes to the Installer:
• Read all instructions contained in these installation
instructions before installing range.
• Remove all packing material from the oven
compartments before connecting the gas & electrical
supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the
consumer.
Important Notes to the Consumer:
Keep these instructions with your owner’s guide for
future reference.
• As when using any appliance generating heat, there
are certain safety precautions you should follow.
These are listed in the Use & Care Guide, read it
carefully.
• Be sure your range is installed and grounded
properly by a qualied installer or service technician.
• Make sure the wall coverings around the range can
withstand the heat generated by the range.
• To eliminate the need to reach over the surface
elements, cabinet storage space above the elements
should be avoided.
Tip Over Hazard
Range
leveling leg
Anti-tip
bracket
• A child or adult can tip the
range and be killed.
• Verify the anti-tip device has
been installed to floor or wall.
• Ensure the anti-tip device is re-engaged to floor
or wall when the range is moved.
• Do not operate the range without the anti-tip
device in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
To check if the anti-tip bracket is installed properly, use
both arms to grasp the rear edge of the range back.
Carefully attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation instructions
supplied with your range for proper installation.
FOR YOUR SAFETY: Do not store or use
gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
United States
P/N 809127104 (1903) Rev. CEnglish –
pages 1-6
Français – pages 7-12
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30” ELECTRIC FRONT CONTROL FREESTANDING INSTALLATION INSTRUCTIONS
1. Clearances and Dimensions
a. Provide adequate clearances between the range and adjacent combustible surfaces.
b. Location—Check location where the range will be installed. Check for proper electrical supply and the stability of oor.
c. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must be
solid and level.
BACK
VIEW
Centerline of
range
All dimensions for electrical outlet location
are maximum.
Dashed cubed area
shows where the electrical outlet must be
installed
for flush to the wall installation.
11”
(279 mm)
22”
(559 mm)
Wall
Edge
2-5/8” (67 mm) for models
equipped with warmer drawers
3-1/2” (89 mm) for models
equipped with storage drawers
6”
(152 mm)
*30" (762 mm) MINIMUM CLEARANCE BETWEEN THE
TOP OF THE COOKING SURFACE AND THE BOTTOM
OF AN UNPROTECTED WOOD OR METAL CABINET; OR
24" (610 mm) MINIMUM WHEN BOTTOM OF WOOD OR
METAL CABINET IS PROTECTED BY NOT LESS THAN
1/4" (6 mm) FLAME RETARDANT MILLBOARD COVERED
WITH NOT LESS THAN NO. 28 MSG SHEET STEEL, 0.015"
(0.4 mm) STAINLESS STEEL, 0.024" (0.6 mm) ALUMINUM
OR 0.020" (0.5 mm) COPPER. 0" (0 mm) CLEARANCE IS
THE MINIMUM FOR THE REAR OF THE RANGE. FOLLOW
ALL DIMENSION REQUIREMENTS PROVIDED ABOVE
TO PREVENT PROPERTY DAMAGE, POTENTIAL FIRE
HAZARD, AND INCORRECT COUNTERTOP AND CABINET
CUTS.
TO ELIMINATE THE RISK OF BURNS OR FIRE BY
REACHING OVER HEATED SURFACE UNITS, CABINET
STORAGE SPACE LOCATED ABOVE THE SURFACE UNITS
SHOULD BE AVOIDED. IF CABINET STORAGE IS TO BE
PROVIDED, THE RISK CAN BE REDUCED BY INSTALLING
A RANGE HOOD THAT PROJECTS HORIZONTALLY A
MINIMUM OF 5" (127 mm) BEYOND THE BOTTOM OF
THE CABINETS.
29
7
/
8
"
Maximum
36
5
/
8
"
±
1
/
4
"
26
6
/
8
"
47"
Door open
Fig. 2
Fig. 3
1”
30” Minimum*
Minimum to
wall on either
side of range
above 36” height.
36”
18”
Minimum to
cabinets on
either side
of range
25” Max.
13”
Maximum depth
for cabinets
above range top.
0” clearance below cooking top and at rear of range
Typical cabinet installationFront
view
Side
view
30”
Minimum
30”
Minimum
Fig. 1
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30” ELECTRIC FRONT CONTROL FREESTANDING INSTALLATION INSTRUCTIONS
2. Tools You Will Need
3. Anti-Tip Bracket Installation
Instructions
Important Safety Warning
To reduce the risk of tipping of the range, the range should
be secured to the oor by properly installed anti-tip bracket
and screws packed with the range. Failure to install the
anti-tip bracket will allow the range to tip over if excessive
weight is placed on an open door or if a child climbs upon
it. Serious injury might result from spilled hot liquids or from
the range itself.
If range is ever moved to a dierent location, the anti-tip
brackets must also be moved and installed with the range.
Instructions are provided for installation in wood or cement
fastened to either the oor or wall. When installed to the
wall, make sure that screws completely penetrate dry wall
and are secured in wood or metal. When fastening to the
oor or wall, be sure that screws do not penetrate electrical
wiring or plumbing.
A. Locate the Bracket Using the Template - (Bracket may be
located on either the left or right side of the range. Use
the information below to locate the bracket if template is
not available). Mark the oor or wall where left or right
side of the range will be located. If rear of range is against
the wall or no further than 1-1/4" (32 mm) from wall when
installed, you may use the wall or oor mount method. If
molding is installed and does not allow the bracket to t
ush against the wall, remove molding or mount bracket
to the oor. For wall mount, locate the bracket by placing
the back edge of the template against the rear wall and
the side edge of template on the mark made referencing
the side of the range. Place bracket on top of template
and mark location of the screw holes in wall. If rear of
range is further than 1-1/4" (32 mm) from the wall when
For leveling legs and Anti-Tip Bracket:
• Adjustable wrench or channel lock
pliers
• 5/16" Nutdriver or Flat Head
Screwdriver
• Electric Drill & 1/8" Diameter
Drill Bit (Masonry Drill Bit if
installing in concrete)
• Level & Measuring Tape
For electrical supply connection:
• 1/4" & 3/8" Socket driver or Nutdriver
Additional Materials You Will Need:
• Power Supply Cord or
• Copper Electrical Wiring & Metal
Conduit (for hard wiring)
installed, attach bracket to the oor. For oor mount,
locate the bracket by placing back edge of the template
where the rear of the range will be located. Mark the
location of the screw holes, shown in template.
(32 mm)
(32 mm)
B. Drill Pilot Holes and Fasten Bracket - Drill a 1/8” (3 mm)
pilot hole where screws are to be located. If bracket is to
be mounted to the wall, drill pilot hole at an approximate
20° downward angle. If bracket is to be mounted to
masonry or ceramic oors, drill a 5/32” (4 mm) pilot hole
1-3/4” (44 mm) deep. The screws provided may be used
in wood or concrete material. Use a 5/16” (8 mm) nut-
driver or at head screwdriver to secure the bracket in
place.
Fig. 4
Fig. 5
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30” ELECTRIC FRONT CONTROL FREESTANDING INSTALLATION INSTRUCTIONS
C. Level and Position Range - Level range by adjusting the (4)
leveling legs with a wrench. Note: A minimum clearance
of 1/8” (3 mm) is required between the bottom of the
range and the leveling leg to allow room for the bracket.
Use a spirit level to check your adjustments. Slide range
back into position. Visually check that rear leveling leg
is inserted into and fully secured by the Anti-Tip Bracket
by removing lower panel or storage drawer. For models
with a warmer drawer or broiler compartment, grasp the
top rear edge of the range and carefully attempt to tilt it
forward.
4. Electrical Connection
Requirements
Avoid re hazard or electrical shock. Failure
to follow this warning may cause serious injury, re, or death.
Plug the range power cable (4 conductors) into a 4 conductor
range outlet. Outlet must be properly grounded and in
accordance with the Canadian Electrical Code (CSA Standard
(C22.1 Part 1 -- latest edition) -- and any local electrical code
requirements.
Locate outlet 6" (152 mm) above the oor in the wall behind
the range.
Grounding Instructions
For personal safety, this appliance must be properly grounded.
For maximum safety, the power cord must be plugged into an
electrical outlet that is correct voltage, is correctly polarized
and properly grounded in accordance with local codes.
240V grounded
wall receptacle
Power supply
cord with 4-prong
grounding plug
It is the personal responsibilty of the consumer to have the
appropiate outlet with the correct, properly grounded wall
receptacle installed by a qualied electrician.
5. Model and Serial Number
Location
The serial plate is located on the right-hand surface of the
oven front frame at the storage or warmer drawer; or the
lower panel area.
When ordering parts for or making inquires about your range,
always be sure to include the model and serial numbers and
a lot number or letter from the serial plate on your range.
Your serial plate also tells you the Kilowatt rating (power
requirements) and Voltage ratings.
Serial plate is located on the lower right front frame
of the appliance. Alternate location may be under
cooktop.
Serial Plate Locations:
(17 mm)
Fig. 6
Fig. 7
Fig. 8
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