Frigidaire CFEB30S5DB2, CFEB30S5DB4, CFEB30S5DB6, CFEB30S5DB7, CFEB30S5DB8 Installation Guide

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INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUAUFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance. Your new wa[[ oven has been designed to fit a Jim[ted variety of cutout sizes to make the job of installing
easier, The first step of your installation should be to measure your current cutout dimensions and compare them to the cutout dimensions chart below for your mode[, You may find little or no cabinet work being necessary,
Do not remove spacers (if equipped) on the side walls and/or on the back of the bui[t4n
oven, These spacers center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may result in heat damage or fire,
1. Base must be capable of supporting 150 pounds (68 kg) for 27" 1Y2" (3.8 cm)[__ models and 200 pounds (90 kg) for 30" models. Min i
NOTES: __
2. Allow at least21 " (53.3 cm)clearancein front of oven for door depth _.
when it isopen.
the proper installation of the builtqn oven _-.__"_--_ ..... jCab e
If the oven decoratwe trim does not butt B " ' [ aga nst the cab net or fnose sheardon 3/16 [ [
- . ' . . . kb_._cm_ l #-_ 3"
convection models, verify dimension G to _ _ _ ........ _ _ _
. . " H i F...._ '
assure t sthe requ reddepth .. l "'[ _ (_": _=-_- _"_ _'''1
4. For a cutout height greater ......"__ <I ..... [_ _ _ _
.... _, _ / bpacer l _ [
2 (5cm)wldewoodshlmof (seenote2) ..... '" _f _D/ -_i _ [_ "_"_2" _
appropriate height to each side .....".... "--q>._ .... \ of the opening under the appliance side rails A "_ "' -]
,, - M_n. Electrical
5. 30 MODELS ONLY: Fora cutout height (H) _ __n<
- - ,-.... kb./ cm2
greater than 28sA'' (72.7 cm) you can order a larger 2" (5 cm) Wide Wood _ Junction Box inferior trim, contact a Service Center and ask for Spacer if Needed
part #318259703 (for white models), 318259704 (black models), 318259705 (bisque models) or * Suggested distance from floor is 31" (78.7 cm). 318259707 (stainlesssteel models). Minimum required distance is 4 Y2" (I 1.4 cm).
Figure 1
27" and 30" Single Wall Ovens (Double ovens see Figure 2)
PRODUCT DIMENSIONS
27" (686 cm)Wall Oven 27 (686)
30" (762 crn) Wall Oven 30 (762)
29 (737)
29 (737)
24sis (625) 24K, (622)
28¼ (71 8) 2@/2 (622)
MODEL Mira F Maxl' G(Min.} " Mira H Max.
27" (686 crn) Wall Oven 247s (632) 2%A (64.1) 23Y2 (597) 27Y4 (69.2) 28s/s (72.7)
30" (762 cm) Wall Oven 28Y_ (724) 29 (737) 23V2 (597) 271_ (69.2) 28s/s (72.7)
All dimensions are in inches (cm)
Printedin United States
i
27Vs (689) Min
30Vs (76.5) Min
P/N 318201514 (0502) Rev E
English - pages 1-9
Espai_o[ - p_ginas 10-18
Francais-pages 19-28
Do not remove spacers (if equipped) on the side wails and/or on the back of the built-in
oven, These spacers center the oven in the space provided, The oven must be centered to prevent excess heat buildup that may result in heat damage or fire,
3" (7.6 cm)
Max,
2" (5 cm)Wide Wood
-. Spacerif Needed
NOTES:
1. Base must be capable of supporting 300 pounds (136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21 " (53.3 cm) clearance in front of oven for door depth when it is open.
3. Dimension G (cutout depth) is critical to the proper installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet, or if noise is heard on convection models, verify
dimension G to assure it is according to the required dimension. Figure 2
27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
27" (68 6 era)Wail Oven 27 (68.6) 1 507//6 (128.1) [ 24s/s (62.5) [ 24Y2 (62.2)
4. For a cutout height greater than 491/:,'' (!25.7 cm) add a 2" (5 cm) wide wood shim of appropriate height to ea(h side of the opening under the appliance side rails.
5. 30" MODELS ONLY: Fora cutout height (H) greater than 49Ud' (126.7 cm) you can order a larger
inferior trim through a Service Center.
Junction Box
3o"<762crNWa,Oven :30<76.2> _ SOTS6<12s.1> 2s_<71s> _ 24v_<62.2>
CUTOUT DIMENSIONS AND CABINET WIDTH
MODEL Max: GiM,n. J....Min: ]
30" (76 2 cm)Wail Oven J 281/,' (72.4) 29 (73.7) I 231/2(59 7) [ 48Vs (124.1)49Vs (126 7) I 30Vs (76.5) Mir_
A[[ dimensions are in inches (cm),
Important Notes to the [nstammer
1. Read all instructions contained in these installation instructions before installing the wall oven.
2. Remove all packing material from the oven compartments before connecting the electrical supply
to the wall oven.
3. Observe all governing codes and ordinances.
4. Be sure to leavethese instructions with the consumer.
5. Oven door may be removed to facilitate installation.
6. THESE OVENS ARE NOT APPROVED FOR STACKABLE OR S[DE-BY-S[DE [NSTALLAT[ON.
Important Note to the Consumer
Keep these instructions with your Owner's Guide for future reference.
IMPORTANT SAFETY [NSTRU S
Be sure your wall oven is installed and grounded
properJy by a qualified installer or service technician.
This wall oven must be eIectrka[Iy grounded in
accordance with iota[ codes or, in their absence, with the Nationa[ EJectrica[ Code ANSJ/NFPA
No.70- tatest edition in United Sates, or with CSA Standard C22.1, Canadian Electrical Code, Part 1, in
Canada.
Stepping, [eaning or sitting on the
door of this wall oven can resu[t in serious injuries and can also cause damage to the wait oven.
Never use your wail oven for warming or heating the room. Prolonged use of the wall oven without adequate ventilation can be dangerous.
2. Electrical Requirements
This appliance must be supplied with the proper voltage and frequency, and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse, having amperage as noted on the rating plate (the rating plate is located on the side trim).
Observe all governing codes and local ordinances
1. A 3-wire or 4-wire single phase 120/240 or 120/208 Volt, 60 Hz AC only electrical supply is required on a separate circuit fused on both sides of the line (time-delay fuse or circuit breaker is recommended).
DO NOT fuse neutral. The fuse size must not exceed the circuit rating of the appliance specified on the
nameplate. Only certain cooktop models may be installed over certain builtqn electric oven models.
Approved cooktops and builtqn ovens are listed by the MFG ID number (see the insert sheet included in the literature package).
2. The single wall oven can consume up to 4000W at 240Vac; use a circuit breaker of 30 Amp with wire gauge #8 AWG. The double wall oven can consume up to 8000W at 240Vac; use a circuit breaker of 40 Amp with wire gauge #8 AWG.
NOTE: Wire sizes and connections must conform with the fuse size and rating of the appliance in accordance
with the American National Electrical Code ANSI/NFPA No. 70qatest edition, or with Canadian CSA Standard
C22.1, Canadian Electrical Code, Part 1, and local codes and ordinances.
An extension cord should not be used with this appliance. Such use may result in a fire, electrical shock, or other persona[ injury. If you need
a longer power cord you can order for purchase a 10' (3m) power cord kit #903056-9010 by calling the Service
Center.
The electrical power to the oven must
be shut off while Hne connections are being made. Failure to do so could result [n serious injury or
death.
1. Carpentry
Refer to figure I or 2 for the dimensions applicable to your appliance, and the space necessary to receive the
oven. The oven support surface may be solid plywood or similar material, however the surface must be level from
side to side and from front to rear.
3. These appliances should be connected to the fused
disconnect (or circuit breaker) box through flexible armored or nonmetallic: sheathed cable. The flexible
armored cable extending from the appliance should be connected directly to the junction box. The
junction box should be located asshown in Figure 1
or Figure 2 and with as much slack as possible remaining in the cable between the box and the
appliance, so it can be moved if servicing is ever necessary.
4. A suitable strain relief must be provided to attach
the flexible armored cable to the junction box.
Electrical Shock Hazard
E[ectrka[ ground [s required on this app!iance,
Do not connect to the electrical supply until appliance is permanently grounded,
Disconnect power to the junction box before
making the eJectrkaJ connection,
This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.
Do not use a gas supply line for grounding the appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock,
In cold weather shipping and storage
conditions, make sure that oven is in final location at least three (3) hours before switching on power.
Switching on power while oven is still cold may damage the oven controls.
Where local codes permit connecting the appliance- grounding conductor to the neutra[ (white) wire (US Only) (see figure 3):
1. Disconnect tile power supply.
2. In the circuit breaker, fuse box or junction box: connect appliance and power supply cable wires as shown in Figure 3.
Cable from Power Supply
White Wire
(Neutral)
%
Red
Wires
Wires [
Box
Wire
(Neutral)
Ground Wire U.L-Listed Conduit (Bare or Green Wire) Connector (or CSA listed)
Cable from appliance
Figure 3
3-WIRE GROUNDED JUNCTION BOX
3. Adjusting Oven Height
Oven height can be adjusted with 2" (5 cm) wide wood shims when needed to fit into an existing cabinet cutout opening, when cutout height exceeds 28!/8" (71.4 cm) for tile single wall oven or 491/2`'(125.7 cm) for the double wall oven (see Figure 1 or 2). Place shims of appropriate height beneath the oven side rails.
4. Electrical connection
It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with the
National Electrical Code ANS!/NFPA No. 70qatest edition, or with CSA Standard C22.1, Canadian
Electrical Code, Part 1, and local codes and ordinances.
Electrical ground is required on this appliance.
These appliances are equipped with a copper conductor flexible cable. If connection is made to aluminum house
wiring, use only special connectors which are approved forjoining copper and aluminum wires in accordance
with National Electrical Code and local codes and ordinances.
__ Improper connection of aluminum
house wiring to copper leads can result in a short circuit or fire. Use only connectors designed for
joining copper to aluminum, and follow the
manufacturer's recommended procedure dose[yo
You may not ground the oven
through the neutral (white) wire if oven is used in a new branch circuit installation (1995 NEC), mobi[e home, recreational vehicle, or where local codes do not permit grounding through the neutra[ (white) wire. When grounding through the neutra[ (white) wire is prohibited, you must use a 4-wire power supply cable. See Figure 4. Failure to heed this warning may result in electrocution or other serious personal injury.
These appliances are manufactured with a white neutral power supply wire and a frame connected green or bare copper grounding wire.
if oven is used in a new branch circuit installation (!995 NEC), mobile home, recreational vehicle, or where local codes DO NOT permit grounding
through the neutra! (white) wire (see figure 4):
1. Disconnect the power supply.
2. Separate the green (or bare copper) and white appliance cable wires.
3. In the circuit breaker, fuse box or junction box: connect appliance and power supply cable wires as shown in Figure 4.
Cable from Power Supply
Ground Wire
Wire
Wires
Black
Ground Wire (Bare or
Wire)
Junction Box
U.L.-Listed Conduit Connector (or CSA listed)
Cable from appliance
Figure 4
4-WIRE GROUNDED JUNCTtON BOX
DO NOT ground to a gas supply pipe. DO NOTconnect to electrical power supply until appliance is permanently grounded. Connect the ground wire before turning on the power (Figure 4).
5. Cabinet Installation
The wall oven can tip when the door
[s open. The mounting brackets supplied with the wall oven must be attached to the cabinet and the
appliance to prevent tipping of the wall oven and injury to persons.
Mounting Brackets Installation Instructions
1. Unpack the wall oven. Remove the bottom trim taped on the oven side panel. Find the 2 mounting brackets
and screws included in the literature package.
2. Install the mounting brackets in the wall cabinet as shown on Figure 5. Note: Toprevent damage to
cabinet, it is recommended to drill 1/16" (0.16 cm) dia.
pilot holes before installing the mounting brackets.
I XX
F see figure 1_
H
T
Mountinc
Brackets H
22 3/16" *
(56.4 cm)
Single Wall ovens
see figure 1
If connecting to a 4-wire electrical
system (mobile homes), the appliance frame MUST NOT be connected to the neutrat wire of the 4-wire
electrical system.
NOTE TO ELECTRICIAN: The armored (:able leads supplied with the appliance are UUrecognized for
connection to larger gauge household wiring. The insulation of the leads is rated at temperatures much higher than temperature rating of household wiring. The current carrying capacity of the conductor is governed by the temperature rating of the insulation around the wire, rather than the wire gauge alone.
Heavy Weight Hazard
Use 2 or more people to move and install wall oven. Failure to follow this instruction can result in injury
or damage to the unit.
Brackets
43 5/8" *
(110,8 cm)
H see figure 2
Double Wail ovens
* If wood shims are installed please calculate this dimension from the top of the shim to the middle of
the mounting bracket.
Figure 5
IMPORTANT
Do not lift the oven by the door handle.
3.Insert the oven into the cabinet opening, Slide oven inward leaving IY2" (3,8 cm) clearance between the oven and front of cabinet (seeFigure 6), Pull tile armored
cable through tile hole for it in tile cabinet and toward tile junction box while moving the appliance inward.
S Mounting
Oven side _,
trim _1
\--.. i_su pplied I
bracket installed
I I in cabinet
/_ Cabinet
Oven
Right Side
Tool
Mounting bracket released
Hole where to insert the tool
31
1
Oven removed from the cabinet
J
1/_" (3.8 cm)
clearance
between unit
Figure 6
4.Push the oven in and against the cabinet; the oven side bracket will clip into the mounting brackets installed into
the side of cabinet. Topull out the oven for servicing you must use the two
tools supplied with the oven. Insert one tool into hole in each side of oven frame. Holes are visible when door is
opened. After inserting tools pull the oven towards you (see Figure 7),
5.Bottom Trim Installation: Placethe top of the bottom trim over the side trim tabs
on each side of tile oven below the oven door and fix it using the 2 screws supplied in tile mounting holes located
on each side trim below the oven frame (see Figure 8).
Figure 7
Screws
Figure 8
6.FortypicalundercounterinstallationofanelectricbuiltqnovenseeFigurebelow.
Onlycertaincooktopmodelsmaybeinstalledovercertain builtqnele(tri(ovenmodels.Approvedcooktopsandbuilt- inovensarelistedbytheMFGIDnumberandproduct code(seetheinsertsheetincludedintheliteraturepack- ageandcooktopinstallationinstructionsfordimensions
To reduce the risk of
personal injury and tipping of the wa]l
oven, the walt oven must be secured to
the cabinet (s) by mounting brackets.
208/240 Volt junction box
for builtqn oven.
Cabinet side filler panels are necessaryto isolate the unit
from adjoining cabinets. Cabinet
sidefiller height should allow for installation of approved cooktop
models
Approx. 3
(7.5 cm)
36" Min. (91.4 cm) Min.
4
Use3/4" (! .9 cm) plywood, installed on two
runners, flush with toe plate. Basemust be capable of supporting 150 pounds (68 kg) for 27" models and 200 pounds (90 kg) for
30" models.
* If no cooktop is installed directly over
the oven unit, 5" (12.7 cm) maximum is allowed above the floor.
Figure 9- TYPICAL UNDER COUNTER INSTALLATION OFA SINGLEELECTRICBUILT-IN OVEN
WITH AN ELECTRICCOOKTOP MOUNTED ABOVE
Cut an opening in wood baseminimum 9" x9" (23 X 23 cm), 2" (5 cm) from left side filler
panel, to route armoured cable to junction box.
4 1/2" (11.5 cm) Max.*
' F°WIDTH H,HDGHT
27" (68,6 cm) 24%" (63,2 cm) blin. 27X" (69.2 cm) Min
Wall Oven 25X" (64.1 cm) Max. 23Y2" (59.7 cm) Min, 28%" (72.7 cm) Max.
:10" (76,2 cm) 28Y2" (72.4 cm) Mir/. 27X" (69.2 cm) Min
Wall Oven 29" (737 cm) Max. 23_//' (59.7 cm) Min 28%" (72.7 cm) Max.
FlexibleApplianceConduit_
Wail Oven Cabinet
Figure 10 - TYPICAL UNDER COUNTER INSTALLATION OFA SINGLE ELECTRICBUILT-IN OVEN
__ 4---- 18"(4E7cm)Max.
fillerpanel
WITH A GAS COOKTOP ABOVE
Union
E
I1 Manual
Pressure Regulator
Shutoff
Valve
cm)
Right Side
of Cabinet
(To be
accessible
for shut-off
valve
operation)
6. LeveJing the WaJJ Oven
1. Install an oven rack in the center of the upper oven (see Figure 11).
2. Place a level on the ra(k. Take 2 readings with the level placed diagonally in one direction and then the other. Usewood shims under the wall oven to level
if necessary.
3. Repeat in the lower oven if you have a double cavity wall oven. If the level indicates that tile ra(k is not
level, use wood shims to reach a compromise for both ovens.
Figure 11
IMPORTANT NOTE
A ¢ooJing fan inside the upper rear part above the oven (some modeJs) provides
¢ooJing of the oven eJectrical aria eJectroni¢ components, If the oven has
been operating at high temperatures, the
fan will continue to run after the oven is turned off,
7. Checking Operation
Your model is equipped with an EJectronic Oven Control Ea(h of tile functions has been factory checked
before shipping. However, it is suggested that you verify tile operation of the electronic oven controls once more. Refer to the Use and Care Guide or the Timer Guide
for operation.
.
Remove all items from the inside of the oven.
2.
Turn on the power to tile oven (Refer to your Use & Care Guide.)
Verify the operation of the electronic oven controls:
Bake - Verify that this function makes the oven hot. 20 seconds after turning oven on, open the door and you should feel heat coming from the oven.
Broil - When the oven is set to BROIL,tile upper element in tile oven should become red.
Convection (some models )-When the oven is set for a convection baking or roasting, both elements
cycle on and off alternately and the convection fan will run. The convection fan will stop running when the oven door is opened.
Model and Serial Number Location
The serial plate is located along the interior side trim of the oven and visible when tile door is opened.
When ordering parts for or making inquires about your
oven, always be sure to include tile model and serial numbers and a lot number or letter from the serial plate
on your oven.
Before You Call for Service
Read the "Before You Call for Service Che(klist" and tile
"Operating Instructions" in your Use and Care Guide. It may save you time and expense. Tile list includes common occurrences that are not tile result of defective
workmanship or materials in this appliance.
Refer to your Use and Care Guide for service phone numbers.
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