Tips for Successful Vacuum Packaging
For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www.foodsaver.com.
Tips on Using PulseVac™ Control Feature
Use the PulseVac Control feature to manually control the vacuum process and avoid crushing delicate items.
1.Place item(s) in bag, allowing at least 3 inches of space between bag contents and top of bag.
2.Open appliance lid and place open end of bag into Vacuum Channel (I). Close lid and use Latch (D) to lock.
3.Press appropriate Food Setting Button (M) –
Moist or Dry.
4.Choose NormalSpeed Setting Button (O).
5.Push and hold the Pulse Button (Q). The vacuum will run as long as the Pulse Button is held down. Release the Pulse Button to stop the vacuum process. Repeat pushing the Pulse Button until desired amount of air has been removed.
6.Press Seal Button (T) to seal the bag and end the Pulse mode.
7.When the Progress Lights (S) turn off, unlock Latch, lift lid and remove bag. Refrigerate or freeze if needed.
Tips on Sealing a Bag
Make sure appliance lid is securely latched.
When making a bag from a roll, place bag material on Sealing Strip (K), close lid and make sure to use the Latch (D) to lock lid. Then press Seal Button (T).
Prevent moisture or liquid from being pulled into the Vacuum Channel (I) or trapped in the seal.
Either pre-freeze moist food such as raw meat for 1-2 hours before vacuum packaging, or place a folded paper towel between food and end of bag to absorb
excess liquids. Just be sure to leave at least 3 inches between paper towel and end of bag so that bag seals properly with paper towel inside.
Make sure appliance has time to cool down.
Wait at least 20 seconds between seals. If appliance is engaged prior to 20 seconds from last use, the error light will flash. Under very heavy usage, appliance will shut off automatically to prevent overheating. If it does, wait 20 minutes to allow appliance to cool off.
Tips on Removing Air from a Bag
Make sure appliance lid is securely latched. |
If motor runs for more than 30 seconds without |
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When vacuuming and sealing a bag, make sure the |
stopping, consider the following: If you are vacuum |
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Latch (D) is in the locked position. |
packaging with a bag, make sure open end is placed |
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Check for wrinkles in the bag along the Sealing |
down inside Vacuum Channel (I) and make sure |
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Accessory Hose (A) is not attached. If vacuum |
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Strip. Wrinkles in seal may cause leakage and allow |
Tips |
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packaging with an accessory, check Accessory Hose |
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air to come back into bag. Check for wrinkles in bag |
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in appliance lid and in accessory to ensure a tight fit. |
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along Sealing Strip (K) before closing lid and vacuum |
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packaging. If you find wrinkles after sealing bag, simply |
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cut bag open and vacuum package again. |
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Tips on Storage |
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Always store appliance with the Latch (D) in the |
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unlocked position. |
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Tips for Successful Vacuum Packaging
(continued)
General Tips
1.Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.
2.For best results, use FoodSaver Bags, Canisters and Accessories.
3.During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into Vacuum Channel (I), clogging the pump and damaging your appliance. To prevent this, follow these tips:
a.For moist and juicy foods such as raw meats:
Freeze first and avoid overfilling bags. You can also place a folded paper towel inside top of bag, but below seal area, before vacuum packaging.
b.For soups, sauces and liquids: Freeze first and avoid overfilling bags. Or, use a canister in refrigerator.
c.For powdery or fine-grained foods: Avoid overfilling bags or use a canister. You can also place a coffee filter or paper towel inside before vacuum packaging.
d.Empty Drip Tray (H) after each use.
4.To avoid overfilling, always leave at least 3 inches of bag material between bag contents and top of bag. Then leave at least one additional inch of bag material for each time you plan to reuse bag.
5.Do not create your own side seams for a FoodSaver Bag. These bags are manufactured with a special side seam, which is sealed all the way to the outer edge.
6.To prevent wrinkles in a seal when vacuum packaging bulky items, gently stretch bag flat along Sealing Strip (K) before you close lid.
7.If you are unsure your bag was sealed properly, simply reseal bag about 1⁄4 inch above first seal.
8.When you are vacuum packaging items with sharp edges (dry spaghetti, silverware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You may want to use a canister or Mason jar instead of a bag.
9.When using accessories, remember to leave one inch of space at top of canister or container, and make sure to lock Latch (D) before vacuuming.
Unlock the Latch when finished.
10.Pre-freeze fruits and blanch vegetables before vacuum packaging for best results. See pages 2-3 of FoodSaver Reference Guide for more information.
11.If appliance does not function, check to make sure the Latch is in the locked position.
Note: Error light will flash if Latch is not engaged.
12.Always store appliance with the Latch in the
unlocked position.
Copyright © 2005 Tilia, Inc. All rights reserved. This material may not be reproduced or redistributed in any fashion without the express written consent of Tilia, Inc. FoodSaver, PulseVac, CrushFree and the Freshness Shield logo are trademarks or registered trademarks of Tilia Int’l, Inc. in the United States and other countries. All other trademarks are property of their respective owners. Tilia, Inc. and Tilia Int’l, Inc. are Jarden companies. This product is protected by one or more of the following Patents: U.S. 4,660,355; 4,941,310; 5,655,357; 6,058,998; 6,256,968; Canada 1,315,746; and their equivalent international patents. All other patents pending.
First Printing: 8/2005 |
Item # T180-00235-000 (08/05) |
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