Fisher & Paykel OR30SDPWIX1-88660-A Owner’s Manual

Safety and warnings

Installation instructions
Fi_'stuse

Selting the clock

Using you_' oven
Cooking functions
Cooking guide

Using the electronic timer
Automatic cooking

Induction cooktop int_'oduction
Choosing the right cookwa_'e

Using your induction cooktop

Using your cooktop's special features
Cooking guidelines

Using the warming drawer
Care and cleaning
Cooklop fault codes

Warranty and service

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SAVE INSTRUCTIONS

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Safety and warnings

Your safety is important to us,

Please read this information before using your cooktop.

[nsta[[ation

E[ectrica_ Shock Ha_rd
Disconnect the appliance from the mains electricity supply before carrying

out any work or maintenance on ito
Connection to a good earth wiring system is essentia_ and mandatory°
Alterations to the domestic wiring system must only be made by a qualified

electrician.
Failure to follow this advice may result in electrical shock or death.

To reduce the risk of tipping the appliance, the appliance must be secured

by property installed antFtip device packed with the appliance,

- ALL COOKERSCANT_P

-_NJURYTOPERSONSCOULD RESUW

INSTALLANTFT[PDEWCEPACKEDWITH COOKER
SEEINSTALLATION INSTRUCTIONS

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us

Cut Hazard
Takecare .opanel edges are sharp.

Failure to use caution could result in injury or cuts.

Read these instructions carefufly before instafling or using thLs product.
Save these _nstructions for the local dectHcM _nspector_s use.
P_ease ma_e thLs inf_rmati_n avajiabie t_ the pers_n resp_nsibie f_r _nstaNing y_ur c_kt_p_

as it could reduce the instaNation costs.
Hease leave these instructions with the appliance. Inform the customer to retain for future

reference.

Safety and warnings

This appliance is to be installed and connected to the electricity supply only by a qualified
technician in compliance with national codes, local regulations and according to these

instructions.
Electrical installation (including electrical grounding) must be done in accordance with the

National Electrical Code, ANSIiNFPA70 - latest edition and/_or local codes. In Canada: Electrical
installation must be in accordance with the current CSA C22. _ Canadian Electrical Codes Part

and/or local codes.

Failure t_ install the appliance c_rrectly c_uld invah\date an_ warrant_ _r liabilit_ claims.
For personal safety, this appliance must be properly grounded,
Do not leave packaging elements (e.g. plastic bags, polystyrene foam, staples, packing straps)

within easy reach of children during or after installation, as these may cause serious injury.
Make sure you recycle the packaging material
Before disposing of any appliance, make sure that it can no longer be used and that all hazardous
parts are removed or made harmless, so that children playing with the old appliance cannot

harm themselves.

Only genuine replacement parts may be used for servicing the appliance. These are available
from your nearest Fisher & Paykel Authorized Service Center

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage .space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk
can be reduced by installing a rangehood that projects horizontally a minimum ors inches

beyond the bottom of the overhead cabinets.

This appliance is equipped with a four-prong grounding plug (NEMA _4GOP) for your protection
against shock hazard and should be plugged directly into a properly grounded socket. Do not

under any circumstances cut or remove the fourth (ground) prong from the power plug.
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSIiNFPA 70.

The mains electricity switch should always be accessible.

When installing or removing the cooker for service, a rolling lift jack should be used, Do not push
against any of the edges of the cooker in an attempt to sIMe it into or out of the installation.
Pushing or pulling a cooker (rather than using a lift jack) also increases the possibility of bending

the leg spindles or the internal coupling connectors.

Safety and warnings

Operation and maintenance

Electrical Shock Ha_rd

Do not cook on a broken or cracked cooktop. _fthe cooktop should break or
crack c[eanin 9 solutions and spil[overs may penetrate it and create a risk of
electrical shock. Contact a qualified techn[dan immediately.

Failure to follow thB advice may result in death or e_ectdca[ shock,

Health Hazard

Persons with cardiac pacemakers or other electrical implants (such as insulin
pumps) must consult with their doctor or implant manufacturer before using
this appliance to make sure that their implants wiI[ not be affected by the

Failure to follow this advice may result in death.

Cut Ha_rd
The razor-sharp Made of a cooktop scraper isexposed when the safety cover

is retracted, Use with extreme care and always store safely and out of reach
of chHdreno

Failure to use caution could result in injury or cuts°

Operation and maintenance

Fke Ha_rd
Never [cave the appliance unattended when in use° BoiJover causes smoking

and greasy spiHovers that may ignite°
NEVERtry to extinguish a fire with water° Switch the app[iance off at the wall

and then cover the flame with a _idor fire b_anket
Failure to follow this advice may result in overheating, burning, and injury°

Hot Surface Hazard
DO NOTTOUCH SURFACEUNITS ORAREAS NEAR UNITSORTHE _NTERIOR
SURFACESOFTHE OVEN°- Surface units may be hot even though they are

dark in co[oroAreas near surface units may become hot enough to cause
burns° During and after use, do not touch, or let clothing or other flammable

materials contact surface units or areas near units until they have had
suffkient time to cool Among these areas are the gJass surfaces within and

around the drdes and the interior of the oven°
Never leave metal objects (such as kitchen utensils) or empty pans on the

cooktop as they can become hot very quick[yo
Beware: magnetisab[e meta_ objects worn on the body may become hot in

the vicinity of the cooktopo Gold or silver ]ewe[Jery wiJ[not be affected°
Keep children away°

Handles of saucepans may be hot to touch° Check saucepan handles do not
overhang other cooking zones that are ono Keep handles out of reach of

chi[dreno
Do not store flammable items in the oven or warmer drawer°

FaiJureto foJJowthis advice couJd resuJt in burns and scaJdso

Safety and warnings

Safety and warnings

Operation and maintenance

This appliance is designed and manufactured solely for the cooking of domest£ (household)
food and is not suitable for any nonodomestic ap#ication and therefore should not be used in a
commerdal environment. The appfiance warranty wifi be void if the ap#iance is used within a
nomdomesdc environment (Le° a semi commercial commercial or communal environment)°
Proper instaNation -- Be sure your appliance Lsproperly instaNed and grounded by a quMified

technician°

Never use your appliance for warming or headng the room°
Do not leave children alone -- Children shouM not be left alone or unattended in the area where

the appliance is in use. They shouM never be aNowed to sit or stand on any part of the appfiance°

Wear proper apparel-- Loose-fitting or hanging garments shouM never be worn while using the
appliance°

User servicing -- Do not repair or replace any part of the appliance uMess spedficaNy
recommended in the manual All other servicing should be referred to a quafified technician°
Storage in or on appliance -- Fiammable mateNaLs shouM not be stored in an oven or near

surface units°
Do not use water on grease fires -- Smother fire or flame or use dry chemical or foam_type

exdnguLshero

Use only dry pothoMers -- MoLst or damp pothoMers on hot surfaces may result in bums t_om
steam° Do not let potholder touch hot heating elements° Do not use a towd or other bu&y doth°

Use proper pan size -- ThLsappfiance Lsequipped with one or more surface units of different
size° Select utensils having fiat bottoms large enough to cover the surface unit heating element°

The use of undersized utensils win expose a portion of the heating element to direct contact and
may resu# in ignition of clothingo Proper relationship of utens# to cooking zone will also improve

effidencyo
Never leave surface units unattended at hoh heat settings - BoHover causes smoking and greasy
spiNovers that may Oniteo

Utensil handles should be turned inward and not extend over adjacent surface units -- To reduce

the rLsk of burns, Onition of flammable materials, and spiNage due to unintentional contact with

the utensil, the handle of a utensil should be positioned so that it is turned inward_ and does not
extend over adjacent surface units°
Do not cook on broken cooktop -- ff cooktop should break, cleaning solutions and spiNovers may
penetrate the broken cooktop and create a risk of electric shock° Contact a quafified technician
immediatelyo

Clean cooktop with caudon -- ff a wet sponge or doth Lsused to wipe spiNs on a hot cooking
area, be careful to avoid steam burn. Some cleaners can produce noxious fumes ff applied to a

hot surface.

Safety and warnings

Operation and maintenance

CAUTION _ Do not store items of interest to children in cabinets above an appliance - children
climbing on the appliance to reach items could be seriously htjuredo
It"the appliance Lsmalfunctioning, it win display an alert code: first note down the alert code (.see

section "Alert codes' in thLs manual), then contact your Authorized Service Center or Customer

Care to arrange for service, Do not use your appliance until it has been repaffed by a Fisher &

Paykel authorized technician,
Never use your appliance as a work or storage surface,
Never leave any objects or utensils on the appliance,
Do not place or leave any magnetizable objects (eg credit cards, memory cards) or electronic
devices (eg computers, MP3 players) near the appliance, as they may be affected by its
electromagnetic field°

_/e recommend using plastic or wooden kitchen utensils for cooking with your induction cooktop,
Do not place or leave aluminum foil on the cooktop,
After use, aM, ays turn off the cooking zones as described in this manual, Do not rely on the pan
detection feature to turn off the cooking zones when you remove the pans,

Chlldren _r pers_ns w_th a dlsablllty wh_ch llm_ts thelr ablllty t_ use the appllance sh_uld have a
responsible and competent person to instruct them in its use, The instructor shouM be satisfied

that they can use the appliance without danger to themselves or their surroundings,
Do not use a steam cleaner to clean your cooktop,
Do not place or drop heavy objects on your cooktop,
Do not stand on your cooktop, Do not stand, sit or step or place heavy weights on the oven door
Oo not use pans with jagged edges or drag pans across the ceramic glass surface as this can
scratch the glass,
Do not use scourers or any other harsh/abrasive cleaning agents to dean your cooktop, as these
can scratch the ceramic glass,
Make sure the electrical cables connecting other appliances in the proximity of the cooker cannot
come into contact with the hob or become entrapped in the oven door
Fire risk _.Do not store flammable material in the oven or warming drawer
Do not line the oven walls with aluminium foilo Do not place sheh_es, broiler pan, pans or other
cooking utensils on the oven floor
5tand away from the cooker when opening the door Hot air or steam which escapes can cause

burns,
AM, ays use oven gloves or mitts when plating or removing items in the oven,

Never touch the appliance with wet hands.
After use, ensure the dials are aft in the "OFF'position,

The manufacturer declines all liability for h_jury to person or damage to property caused by
incorrect or improper use of the appliance.
AM, ays turn off the mains power to the cooker prior to deaning or maintenance,

li!i!iii iii' iiiiWli! !ililil

_nsta_atio_ i_structio_s

THISAPPLIANCEMUST BE_NSTALLEDBYA QUAMHED INSTALLERo

Improper _nsta_PatJon, a_ustment, a#erat_On, services, or maintenance can cause _jury or property

damage. Consu# a qua#£ied instaNe_ service agent, or the gas supp#er.

iMPORTANT: The use of suitable protective clothing/gloves is |
recommended when handling or installing this appliance.

Tools needed for installation (not supplied with the appliance)

I
I

Screwdriver

2 - Wrench

Pencil

Tape

measure

|

1

Suitable protective

gloves

Hammer

Adjustable

wrench

Adjustable

pliers

Drill

Dimensions and clearances

The cooker must be installed no less than 2" (50 ram) away from any side walls which exceed the

height of the cooktop.

The cabinetry surrounding the cooker must be made of heat-resistant material and must be able

to withstand temperatures of 150 °F (65 °C} above room temperature.

Do not install the cooker near flammable materials (eg curtains).
if you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.

Locating the area for electrical connection

Dotted line showing

-- the position of the
cooker when installed

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i _ .-" iiii_liiii!

j feet adjustment

J iii'i'_iiiiiiii

Grounded outlet: should be located [rom the [eft to the rifjht side of the range; from 5" 7/16 (138
ram) to 6" 1/8 (155.5 ram) [depending on feet regulation] from the floor.

The electric cord with 4-prong ground p[ufj (NEMA 14-o50P)shall have a minimum length of 48" '

................... "" (*)Depending on

220ram/beyondthebackof,:heappliance.

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Installation instructions

I

19 s/8" rain.

13" max.

(330 mm)

d i 2" min.

'E ;0ram)

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\_oko_ovo_°,d_,-oo°s,o°sE=m_

The range CANNOT be installed directly adjacent to ]_ height (without backguard): ,,'1

s_dewaUs,taUcab_nets,taUapp_ances,orother_'_t_l M_N3:_/3_"l_O_mm/-

surfaces above 36"(g14 ram) high. _ MAX 36 11/32"(g23 ram}

There must be a minimum of 2" (50 ram} side cle_ce I o . roduct width " " i
from the range to such combustible surfaces T " ,

above the 36" (g14 ram) high countertop; or thrum: De I
a minimum of 2" (50 ram) side clearance from t epth:

such combustible surfacesTOTHE LEFT above _14 [ 24 13/64"(615 mm)

. "....... ,_',_- I 2g 7/8" (759 mm_ ,',,i

mm>h_,hcountertop, kbackouard_he_0ht_:

Importand , I ............

Oneside (le# or r@hOabove the 36"(914 ram) high

m_st=u,_ysbekeptde_.
Thema×imumuppercabinetdepthrecommendedis13"

(330 ram},

Anywallcabinetabovetherangemustbeam_n_mumof _t

is;O"(762 ram)above the countertop with a minimum width

of 30" (762 ram} and must be centered with the range.

Side wall cabinets above the range must be a minimum of
18" (457 ram) above the countertop.

3" (76 ram) ............

Moving the cooker

R'_prevent damaging the adjustable feet or lower
trim, ensure the cooker is alway_ li_ed bytwo
people.

Do not li_ the cooker by the door handles.
DO NOTDRAGthe cookeK Li_ the feet dear of the

floo_

Take_tra carenot to damage the door sensor (top

right of oven).

_nsta_ation instructions

Correctlylifting the cooker

hn : ....

_nsta_ation instructions

Levelling the range

The range is equipped with 4 LEVELLING FEET and may be
levelled by screwing or unscrewing the feet.

Follow the directions below.

_ iliii!!iiiii

f -- -. f ii!_iiii

Supplied with the range _ Supplied with the range
in a separate kit \ in a separate kit ,

........ i i

II F1 c____.j II

.............n_. iE1 ..... ................-----_ i_l

0 mm _ + 5/16" ] .__

5/16" +11/16"

_. j l f b mm /

k,_ . [i

Insta++ation instructions

Anti-tip stability device installation instructions

1 the anti+tip bracket has to be attached as shown on figure below (only rear left side), it has to be

fixed on the floor OR on the rear wall by no+4 ([our) suitable screws (not suppled)+ Alternatively
the anti-tip bracket can also be fixed on the floor AND on the rear wall by no. 8 (eight) suitable

screws (not suppled)+

2 Alter fixing the anti-tip bracket, slide range into place. Be sure the rear left foot slides under the

anti-tip bracket attached.

Dotted line showing the position

ANTI-TI P STABI LITY

DFVlCE FIXING

-- of the range when installed

ooodo

\\

\

Anti-tip stability zZ

device

,, Rear left /

feet of ran

\\

nstallation instructions

Connecting the power supp[y cane

Your cooker is supplied with a certified 4 prong NEMA 14-5@ power cord and should be

plugged directly into a properly grounded sockeL Do not under any circumstances cut or
remove the forth (ground} prong from the power plug, Do not ground to a gas pipe.
Do not have a fuse in the neutral or ground circuiL

Do not use an extension cord,

Check with a qualified electrical installer if you are not sure if the range is properly grounde&

[f codes permit, and a separate ground wire is used, it is recommended that a qualified electrical

technician determines the ground path and wire gauge are in accordance with local codes,

Be sure that the electrical connection and wire size are adequate and in conformance with:
ANS[/NFPA 70 latest addition and local codes and ordinances;

CSA standard C22.1, Canadian Electrical Code, Part 1 --latest edition and local codes and
ordinances.

When a 4-wire, two phase 240-208/120V 60Hz AC only electrical supply is available a 50 amp

maximum circuit protection is required, fused on both sides of the line.

Replacing the power cord

RepBcements should only be made by qualified electrical technicians,
[f replacing the power cord, use only a suitable UL or CSA approved one.Tighten the power cord

using the power cord strain relief bracket supplied with the appliance. Allow enough slack to

easily attach the cord terminals to the terminal block.

Voltage and Power Consumption

240-208/120V 60Hz 10950W (240V) 10100W (208V)

46A (240V) 48.84A (208V)

Standard NEMA 14-50Rwall receptacle

Power supply cord with
NEMA 14-50P plug

Location of Nameplate

LI - L2= 240-208V
L1 - N = 120V

L2- N = 120V

EARTH

Term

PHV El

%

L2

N

ELECTRIC DIAGRAM KEY

IU INDUCTION UNIT
RSI ROTARY SELECTOR fNTERFACE
lUTB INDUCT}ON UNiT TERMINAL BLOCK

IHTO INDUCTION HOB THERMAL OVERLOAD
OL OVEN LAMP
E61 RELAY

CE CIRCULAR ELEMENT
GE BROIL ELEMENT

TE TOP ELEMENT
BE-INT BOTTOM ELEMENT INT

BE_E×T BOTTOM ELEMENT EXT
TPL THERMOSTAT P}LOT LAMP

DSPL DOOR SAFETY PILOT LAMP
CF COOUNG FAN
OF OVEN FAN

ER ENERGY REGULATOR
DLI_I DOOR LOCK MOTOR

SUU STATUS LOCK/UNLOCK

LPL LiNE PILOT LAMP

WD WARMING DRAWER ELEMENT

ST SAFETY THERMOSTAT
ELP ELECTRONIC PROGRAMMER

SD DOOR STATUS OPEN/CLOSED
ODL OVEN DOOR LATCH

AS AIR SWITCH

CONNECTIONS ON PROGRAMMER
PN/PL SUPPLY

KI PROGRAM THERMOSTAT RELAY1
K2 COOUNG/OVEN FAN RELAY2
K3 DOOR LOCK/UNLOCK RELAY3

PHV FUNCTION STATE
X0 THERMOSTAT ENCODER

X1 FUNCTIONS ENCODER
P4 PROBE
P5B WIRES PSB(I )+PSB(2)+PSB(3)

IUTB _-

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RSI RSI RSI RSI

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