Fisher & Paykel OR30SDPWGX1-88659-A Installation Guide

GAS/ELECTRIC

for residential use only

Fisher Paykel

Modol,:OR30S PWGX

iNSTALLATiON iNSTRUCTiONS C

iMPORTANT - PLEASE READ AND FOLLOW

. Before beginning, please read these instructions completely and carefully. . Do not remove permanently affixed labels, warnings, or plates from the product. This may

void the warranty.

. Please observe all local and national codes and ordinances. . Please ensure that this product is properly grounded.

. The electrical plug should always be accessible.

• The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference.

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition. Electrical installation must be in accordance with

the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes.

IN CANADA: installation must be in accordance with the current CAN/CGA-B149.1 National Gas installation Code or CAN/CGA-B149.2, Propane installation Code and/or local codes.

Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with

the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)]

or, when such standard is not applicable, the Standard for Manufactured Home Installations,

ANSI/NCSBCS A225.1, or with local codes where applicable.

INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational

Park Trailers, ANSI Al19.5. installation of any gas-fired equipment should be made by a licensed plumber. A manual

shut-off valve must be installed in an accessible location in the gas line external to the ap- pliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shutoff devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters).

If an external electrical source is utilized, the appliance, when installed, must be electrically

grounded in accordance with local codes or, in the absence of local codes, with the national

Electrical Code, ANSI/NFPA 70.

somemoae

parts; This film must be removed before installing!using the appliance:

FOR INSTALLER ONLY

THIS RANGE IS FOR RESIDENTIAL USE ONLY

O %-

co 03 L_ O O_

To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the

appliance.

• ALL RANGES CAN TiP

• iNJURY TO PERSONS COULD RESULT

• iNSTALL ANTI-TIP DEVICE PACKED WiTH RANGE

• SEE iNSTALLATiON iNSTRUCTiONS

if the information in this manual is not followed exactly,

a fire or explosion may result causing property damage, personal injury,or death.

Donot store or usegasoline or otherflammable vapors and liquids inthe vicinity ofthis orany otherappliance.

NEVER use this appliance as a space heater to heat or warm

the room. Doing so may result in carbon monoxide poiso-

ning and overheating of the appliance.

WHATTO DOIFYOUSMELLGAS:

• Do not try to lightany appliance.

• Do not touch any electricalswitch.

• Donot use any phoneinyour building.

• Immediately call your gas supplier from a neighbor's phone.Followthe gassupplier'sinstructions.

• if you cannot reach your gas supplier,call the fire de- partment.

installation and service must be performed by a qualified installer, service agency, or the gas supplier.

DATA PLATE

CONVERSION LABEL

The product data plate is attached below the bottom

drawer, To check the label, it is necessary to remove the drawer (operating as indicated in this manual),

The Governor of California is required to publish a list of substances known to the state of Califor-

nia to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances.

WARNING!: Gas appliances contain or produce substances which can cause death or serious

illness and which are known to the State of California to cause cancer, birth defects or other repro- ductive harm. To reduce the risk from substances in fuel or from fuel combustion, make sure this appliance is installed, operated, and maintained according to the manufacturer's instructions.

This appliance is designed and manufactured solely for the cooking of domestic (household) food and in not suitable for any non-domestic application and therefore should not be used in a commer-

cial environmement. The appliance warranty will be void if the appliance is used within a non-domestic environment i.e.

a semi commercial, commercial or communal environment.

WARNING!

THIS APPLIANCE MUST BE INSTALLED BY A QUALIFIED INSTALLER. Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a quali-

fied installer, service agent, or the gas supplier.

iMPORTANT: The use of suitable protective clothing/gloves is recommended when handling or installing this appliance.

TOOLS NEEDED FOR iNSTALLATiON (NOT SUPPLIED WiTH THE APPLIANCE)

Suitable protective

gloves

T-handle

wrench Pencil

Adjustable

wrench

pliers

Tape

measure

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Drill

GENERAL INFORMATION

Installation must conform with local codes or, in the absen-

ce of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 - Latest Edition, CAN/CGA-B149.1 or CAN/

CGA-B149.2.

Installation in manufactured (mobile) home: installation must

conform with the Manufactured Home Construction and

Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Sa-

fety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Instal- lations, ANSI/NCSBCS A225.1, or with local codes where applicable.

Installation in Recreational Park Trailers: installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers,

ANSI Al19.5.

4. To eliminate risk of burns or fire by reaching over heated sur- face units, cabinet storage located above the surface units should be avoided.

5. Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an indepen- dent test laboratory for use in combination.

16.

When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the edges of

the range in an attempt to slide it into or out of the installation.

Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance with

local codes or, in the absence of local codes, with the Natio= nal Electrical Code, ANSI/NFPA No. 70-latest edition, in Cana-

da Canadian Electrical Code.

Installation should be made by a licensed electrician.

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PRO- PERLY GROUNDED.

If an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/

NFPA 70.

o. WARNING!!

This appliance shall not be used for space heating. This information is based on safety considerations.

All openings in the watt behind the appliance and in the floor under the appliance shall be sealed.

Keep appliance area clear and free from combustible mate- rials, gasoline, and other flammable vapors.

9. Do not obstruct the flow of combustion and ventilation air.

10.

Disconnect the electrical supply to the appliance before ser- vicing.

11.

When removing appliance for cleaning and/or service; A. Shut off gas at main supply. B. DisconnectAC power supply.

C. Disconnect gas line to the inlet pipe. D. Carefully remove the range by pulling outward.

CAUTION: Range is heavy; use care in handling.

12. Electrical Requirement Electrical installation should comply with national and local

codes.

13. Air Supply and Ventilation The installer must refers to local/national codes.

This appliance is equipped with a four-prong grounding plug (NEMA 14-50P) for your protection against shock hazard and

should be plugged directly into a properly grounded socket.

Do not under any circumstances cut or remove the fourth

(ground) prong from the power plug.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing ser- vice on the range. Replacement parts are available from factory

authorized parts distributors. Contact the nearest parts distributor

in your area.

14. Gas Manifold Pressure Natural gas - 4.0" W.C.R

LP/Propane - 11.0" W.C.R

15. The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

Fig.l.1

installation

PROXiMiTY TO SIDE CABINETS

This range may be installed directly adjacent to existing 36" (914 mm) high base cabinets.

Range dimensions:

• width: 29" 7/8 (759 mm)

• depth: 24" 3/16 (615 mm)

• height (without backguard): MIN 35" 21/32 (906 mm)- MAX 36" 11/32

• backguard (height): 3" (76 mm) Gas line opening: Watt - 37/64" (14.5 mm) from the right side to centre

of range; from 5" 7/16 (138 mm) to 6" 1/8 (155.5 mm) [depending on feet

regulation] from the floor. Grounded outlet: should be located 37/64" (14.5 mm) from the left side

to centre of range; from 5" 7/16 (138 mm) to 6" 1/8 (155.5 mm) [depen- ding on feet regulation] from the floor.

The electric cord with 4-prong ground plug (NEMA 14-50P) shall have a minimum length of 48" (1220 mm) beyond the back of the appliance.

The range CANNOT be installed directly adjacent to sidewalls, tall cabi- nets, tall appliances, or other side vertical surfaces above 36" (914 mm) high. There must be a minimum d 11" 13/16 (300 mm) side clearance from the range to such combustible surfaces TO THE LEFT or TO THE RIGHT

above the 36" (914 mm) high countertop. IMPORTANT: One side (left or right) above the 36" (914 ram) high countertop must always be kept clear.

Island installation: There must be a minimum of 12" (305 mm) clearan- ce from the rear of the backguard to such combustible surface on the

back of the range above the 36" (914 mm) high countertop.

The maximum upper cabinet depth recommended is 13" (330 mm). Walt cabinet above the range must be a minimum of 30" (762 mm) above the countertop for a width of minimum 30" (762 mm): it has to be centered

with the range. Side wall cabinets above the range must be a minimum of 18" (457 mm) above the countertop.

(923 mm)

Dotted line showing the position

of the range when installed ......_\

GAS AND ELECTRIC CONNECTION

Ref. inch mm

A 5" 7/16- 6" 1/8 (*) 138- 155.5 (*)

B 14" 3/8 365

C 37/64" 14.5

(*) " Depending on feet regulation

Area for ...... --__

ELECTRICAL _,

connection \

B B

Area for (

GAS connection

Fig. 1.2

ASSEMBLING THE BACKGUARD it is mandatory to install the backguard.

Assemble the backguard as shown in figure 1.3:

• Screw the 2 screws "A" interposing the spacers.

• Screw the central screw "B".

Fig. 1.3

PROXiMiTY TO SIDE CABINETS

STAN DARD iNSTALLATiON

Fig. 1.4a

Ref. inch mm

A 0" 0

B 36" 914

C 11" 13/16 300

D 30" minimum 762 minimum E 18" minimum 457 minimum

F 13" maximum 330 maximum

G 20" minimum 500 minimum

Fig. 1.4b

OVEN VENT

PROXiMiTY TO SIDE CABINETS

iSLAND iNSTALLATiON

Fig. 1.5a

¢"-,.

Ref. inch mm

A 0" 0

B 36" 914

C 11" 13/16 300

D 30" minimum 762 minimum E 18" minimum 457 minimum

F 13" maximum 330 maximum

G 20" minimum 500 minimum

H 12" minimum 305 minimum

Fig. 1.5b

OVEN VENT

& . &

Fig. 1.6

LEVELLING THE RANGE

The range is equipped with 4 LEVELLING FEET and may be levelled by screwing or unscrewing the feet (figs. 1.6 - 1.7). It is important to observe the directions in figures 1.6, 1.8a, 1.8b.

____ Fig. 1.7

Supplied with the range in a separate kit

+ 5/16"

+8mm

Fig. 1.8a Fig. 1.8b

/ _ 17.5 mm 1,

Supplied with the range

in a separate kit

+ 11/16"

, _5' !

' i

F I

ANTi=TIP STABILITY DEVICE INSTALLATION INSTRUCTIONS

1. The anti-tip bracket has to be attached as shown on figure below (only rear left side), it has to be fixed on the floor OR on the rear wall by no. 4 (four) suitable screws (not

supplied). Alternatively the anti-tip bracket can also be fixed on the floorAND on the

rear wall by no. 8 (eight) suitable screws (not supplied).

2. After fixing the anti-tip bracket, slide range into place. Be sure the rear left foot slides under the anti-tip bracket attached.

r ..............

ANTI-TIP STABILITY

DEVICE FIXING

Anti-tip

device

"\ Rear left

feet of range/

Dotted line showing the position

J_ of the range when installed

Fig. l.9

iNSTALLiNG THE COOKTOP FRONT GUARD

To increase the clearance between the front edge of the cooktop and the burners it is possible to install the cooktop front guard supplied with the appliance.

IMPORTANT: To instalUremove the guard it is necessary to remove the cooktop. Attempting to install/remove the guard without disassembling the cooktop will result in ermanent dama e to the a liance.

Install the front guard as shown in figure 1.10:

1. Remove the backguard.

2. Remove the pan supports, the burner caps and flame spreaders.

3. Unscrew cooktop fixing screws ("A" in figure below).

4. Remove the dual burner inner flame spreader ("B" in figure below).

5. Remove the cooktop (keep attention not to damage the gaskets fitted above the burner cups - below the cooktop).

6. Install the front guard "C" by inserting the wire terminals into the proper holes above the control panel ("D" in figure below).

7. Reassemble the cooktop and the other components (steps from 5 to 1). Pay special attention to the gaskets fitted above the burner cups A

(below the cooktop); if they are damaged they shall be replaced.

Fig. 1.10

All gas connections must be made according to national and local codes. This gas supply (service) line must be the same size or greater than the inlet line of the appliance. Sea- lant on all pipe joints must be resistant to the action of LP/Propane gas.

The range is equipped for the use with NATURAL gas. It is design-certified by CSA Inter- national for NATURAL and L.R gases with appropriate conversion.

The model/serial rating plate, located below the bottom drawer, has information on the type of gas that can be used. If this information does not agree with the type of gas avai-

lable, check with the local gas supplier. See page from 16 to 19 for L.P. gas conversion instructions.

1. Manual Shut=off Valve (fig:2.1):

A manual shut-off valve must be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance (In Mas- sachusetts such shutoff devices should be approved by the Board of State Examiners of

Plumbers & Gas Fitters). This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing (in a position where it can be reached quickly in the event d an emergency). Do not block access to the shutoff valve. The valve is for turning on or shutting off gas

to the appliance.

Shutoff valve

"open" position

Explosion Hazard

Use a new CSA or UL approved

gas supply line.

Install a shut-off valve.

Securely tighten all gas connec- tions.

If connected to LP, have a quali-

fied person make sure gas pres- sure does not exceed 14" water

column. Examples of a qualified person

include licensed heating per- sonnel, authorized gas compa-

ny personnel, and authorized

service personnel.

Failure to do so can result in

death, explosion, or fire.

To range J_

Gas supply line

Fig. 2.1

2. Pressure Regulator:

a. All heavy duty, commercial type cooking equipment must have a pressure regulator

on the incoming service line for safe and efficient operation, since service pressure may fluctuate with local demand.

Before installing the regulator mount the 1/2" NPT (conical) male connector to the regulator (see picture 2.2). Gasket supplied has to be placed between 1/2" NPT (conical) connector/extension pipe male pipe fitting (see picture 2.3). The regulator supplied with this range must be installed before any gas connections

are made. Use supplied pressure regulator only.

PRESSURE REGULATOR iNSTALLATiON

STEP 1

Mount the 1/2" NPT (conical) male connector to the pressure regulator and

tighten by using a wrench.

Do not over tighten the connector.

Over tightening may crack the regulator.

LOCK

STEP 2

Assemble the 1/2" NPT connector + pressure regulator group to the extension pipe interposing the gasket supplied. The regulator cover must be oriented toward the front side of the range. IMPORTANT: use two wrenches to tighten the connection.

Fig. 2.2

Gasket

Regulator cover

Fig. 2.3

GAS CONNECTION SPECiFiCATiON

manifold

malepipefitting

= 1/2" G cylindrical

(ISO 228-1) female

To range _-i

Fig. 2.4

---,I

1/2" G cylindrical

To mains

connection

1/2" NPT

female I

WARNING: check the correct positioning of the gas

regulator.

The arrow on the back of the gas regulator must be oriented toward the connector.

Arrow

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