Fisher Paykel OR30SDPWGX1 Installation Manual

Freestanding range

OR30SDPWGX model

User guide

Cuiseur indépendant

OR30SDPWGX model

Guide d’utilisation

US CA

WARNING !

T o reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the appliance.

• ALL COOKERS CAN TIP

• INJURY TO PERSONS COULD RESULT

• INSTALL ANTI-TIP DEVICE PACKED WITH COOKER

• SEE INSTALLATION INSTRUCTIONS

WARNING !

If the information in this manual is not followed exactly, a ﬁ re or explosion may result causing property damage, personal injury, or death.

– Do not store or use gasoline or other ﬂ ammable vapors and

liquids in the vicinity of this or any other appliance.

– NEVER use this appliance as a space heater to heat or warm

the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

– WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• lmmediately call your gas supplier from a neighbor’s

phone. Follow the gas supplier’s instructions.

• lf you cannot reach your gas supplier, call the ﬁ re de-

partment.

– Installation and service must be performed by a qualiﬁ ed

installer, service agency, or the gas supplier.

GAS/ELECTRIC COOKER

for residential use only

USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW

• Before beginning, please read these instructions completely and carefully.

• Do not remove permanently afﬁ xed labels, warnings, or plates from the product. This may void the warranty.

• Please observe all local and national codes and ordinances.

• Please ensure that this product is properly grounded.

• The electrical plug should always be accessible.

• The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.

Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.

INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A1 19.5.

Installation of any gas-ﬁ red equipment should be made by a licensed plumber. A manual shut- off valve must be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shutoff devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters).

If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/NFPA 70.

Some models are supplied with a protective ﬁ lm on steel and aluminium parts. This ﬁ lm must be removed before installing/using the appliance.

THIS COOKER IS FOR RESIDENTIAL USE ONLY

Dear Customer,

Thank you for having purchased and given your preference to our

product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuf fs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

The Governor of California is required to publish a list of substances known to the state of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances. WARNING!: Gas appliances contain or produce substances which can cause death or serious illness and which are known to the State of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in fuel or from fuel combustion, make sure this appliance is installed, operated, and maintained according to the manufacturer’s instructions.

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non-domestic application and therefore should not be used in a commercial environment. The appliance warranty will be void if the appliance is used within a non-domestic environment i.e. a semi commercial, commercial or communal environment.

USER INSTRUCTIONS

GENERAL INFORMATION

1. WARNING!!

This appliance shall not be used for space heating. This

information is based on safety considerations.

2. To eliminate risk of burns or ﬁ re by reaching over heated sur- face units, cabinet storage located above the surface units should be avoided.

3. AlI openings in the wall behind the appliance and in the ﬂ oor under the appliance shall be sealed.

4. Keep appliance area clear and free from combustible materials, gasoline, and other ﬂ ammable vapors.

5. Do not obstruct the ﬂ ow of combustion and ventilation air.

WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The cooker must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-latest edition, in Canada Canadian Electrical Code.

Installation should be made by a Iicensed electrician. FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PRO-

PERLY GROUNDED.

If an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/ NFPA 70.

6. Disconnect the electrical supply to the appliance before servicing.

7. When removing appliance for cleaning and/or service; A. Shut off gas at main supply. B. Disconnect AC power supply. C. Disconnect gas line to the inlet pipe. D. Carefully remove the cooker by pulling outward.

CAUTION: Cooker is heavy; use care in handling.

Electrical Requirement

8. Electrical installation should comply with national and local codes.

Air Supply and Ventilation

The installer must refers to local/national codes.

10.

Gas Manifold Pressure

Natural gas - 4.0” W.C.P. LP/Propane - 11.0” W.C.P.

11. The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.

12. When installing or removing the cooker for service, a rolling lift jack should be used. Do not push against any of the edges of the cooker in an attempt to slide it into or out of the installation. Pushing or pulling a cooker (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.

This appliance is equipped with a four-prong grounding plug (NEMA 14-50P) for your protection against shock hazard and should be plugged directly into a properly grounded socket.

Do not under any circumstances cut or remove the fourth (ground) prong from the power plug.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing service on the cooker. Replacement parts are available from factory authorized parts distributors. Contact the nearest parts distributor in your area.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualiﬁ ed technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable

and is marked with the recycling symbol

• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use.

• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

• After use, ensure that the dials are in

• Do not allow children or other incapable people to use the appliance without supervision.

• During and after use of the cooker, certain parts will become very hot. Do not touch hot parts.

• Keep children away from the cooker when it is in use.

• Some models are supplied with a protective ﬁ lm on steel and aluminium parts. This ﬁ lm must be remo- ved before installing/using the appliance.

• Fire risk! Do not store ﬂ ammable material in the oven and in the warming drawer.

• Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.

• Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan, pans or other cooking utensils on the base of the oven chamber.

• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

• To avoid any possible hazard, the appliance must be installed by qualiﬁ ed personnel only. Any repairs by unqualiﬁ ed persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried out by qualiﬁ ed service personnel only.

• Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen cloths and gloves when handling hot parts or utensils.

• Stand away from the cooker when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.

• Never clean the cooker, oven and the warming drawer with a high-pressure steam cleaning device, as it may provoke a short circuit.

• In the case of a prolonged power failure:

– the top burners can be used with no restriction. In that case follow the instructions in the chapter

“How to use the top burners”.

– if the oven door is locked during a self cleaning cycle, it remains locked as long as the power is

restored and if the oven cavity has cooled to a temperature lower than 570°F (300°C). Pay special attention not to touch the front hot surfaces of the appliance and keep children well out of reach.

• This appliance is intended for use in your household. Never use the appliance for any other purpose!

• If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances. Remove the door and the warming drawer before disposal to prevent entrapment.

OFF

position.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

• Never touch the appliance with wet hands or feet.

• Do not operate the appliance barefooted.

• Do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

features

GAS BURNERS

1. Rear left Semi-rapid burner (SR) - 8000 BTU/hr

2. Rear right Semi-rapid burner (SR) - 8000 BTU/hr

3. Front right Dual burner (D) - 17000 BTU/hr

4. Front left Dual burner (D) - 17000 BTU/hr

Note:

• The electric gas-lighting device is incorporated into the dials.

• The appliance has a safety valve system ﬁ tted. The ﬂ ow of gas will stop if and when the ﬂ ame should acciden-

tally go out.

Fig. 1.1

CAUTION: If the burner is accidentally extinguished, turn the gas off at the control dial and wait at least 1 minute before attempting to relight.

CAUTION: Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated following national/local codes.

910 1112

15678

234

CONTROLS DESCRIPTION Gas cooking hob controls:

1. Front left burner (4) control dial

2. Rear left burner (1) control dial

3. Rear right burner (2) control dial

4. Front right burner (3) control dial

Oven controls:

5. Function selector dial

6. Temperature dial (potentiometer)

7. Electronic programmer

8. Warming drawer control dial

9. Warming drawer on pilot light

10. Oven heating pilot light

11. Oven on pilot light

12. Door locked pilot light

Fig. 1.2

how to use the top burners

GAS BURNERS (Semi-rapid)

Gas ﬂ ow to the burners is adjusted by turning the dials (illustrated in ﬁ g. 2.1) which con- trol the valves. Turning the dial so that the symbols printed on the dial point to the mark on the bezel achieves the following functions:

OFF

Fig. 2.1

Dial

position

OFF

The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of liquids.

To reduce the gas ﬂ ow to minimum, rotate the dial further counter-clockwise to point the indicator towards the Other intermediate operating adjustments can be achieved by positioning the indicator

between the maximum and minimum aperture positions, and never between the maximum aperture and

Function SEMI-RAPID burners

closed

valve

maximum

rate

minimum

rate

LO position (minimum rate).

OFF position.

Fig. 2.2

N.B. When the cooker is not being used, set the gas dials to their OFF positions and also close the gas shut-off valve placed on the main gas supply line.

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Semi-rapid burners)

In order to light the burner, you must:

1. Push and turn the dial in an counter-clockwise direction up to the mum rate), push in and hold the dial until the ﬂ ame has been lit (ﬁ g. 2.2).

The sparks produced by the lighter situated inside the relative burner will light the

ﬂ ame.

In the event that the local gas supply conditions makes it difﬁ cult to light the burner in

HI position (maximum rate), try again with the dial in LO position (minimum rate).

2. Wait for about ten seconds after the gas burner has been lit before letting go the dial (safety device activation delay).

3. Adjust the gas valve to the desired position.

If there is no mains electrical supply, the burners can be used with no restriction. In that case, in order to light the burner, you must:

1. Bring a lighted match close to the burner (as per side ﬁ gure) and keep it in place until the burner has been ignited.

2. Push and turn the dial in an counter-clockwise direction up to the mum rate), push in and hold the dial until the ﬂ ame has been lit (ﬁ g. 2.2).

In the event that the local gas supply conditions makes it difﬁ cult to light the burner in

HI position (maximum rate), try again with the dial in LO position (minimum rate).

3. Wait for about ten seconds after the gas burner has been lit before letting go the dial (safety device activation delay).

4. Adjust the gas valve to the desired position.

HI position (maxi-

If the burner ﬂ ame should go out for some reason, the safety valve will automatically stop the gas ﬂ ow.

To re-light the burner, return the dial to the closed nute and then repeat the lighting procedure. If your local gas supply makes it difﬁ cult to light the burner with the dial set to maximum, set the dial to minimum and repeat the operation.

OFF position, wait for at least 1 mi-

Caution!

The cooker becomes very hot during operation. Keep children well out of reach.

GAS BURNERS (Dual)

The Dual Burner is a very ﬂ exible burner which allows different regulations for optimal cooking. It is composed by one inner and one outer crown; the ﬂ ame of the inner crown can be regulated separately from the ﬂ ames of the outer crown.

The Dual Burner can be used:

• As a high-power burner (all ﬂ ames produced simultaneously by inner and outer crown) which can be adjusted from the maximum ( ) to the minimum ( )

position.

Intermediate operating adjustments can be achieved by positioning the indicator

between the maximum and minimum opening positions, and never between the maximum opening and

• As a small burner (ﬂ ame produced only by the inner crown) which can be adjusted from the maximum (

Gas ﬂ ow to the burners is adjusted by turning the dials (illustrated in ﬁ g. 2.3) which con- trol the valves. Turning the dial so that the symbols printed on the dial point to the mark on the bezel achieves the following functions:

OFF position.

) to the minimum ( ) position.

Fig. 2.3

Fig. 2.4

Dial

position

OFF

Function DUAL burners

closed

valve

Maximum rate of

inner + outer crown

(inside and outside

ﬂ ames in

simultaneously

at the maximum)

Minimum rate of outer crown and

maximum rate of

inner crown

Maximum rate

of inner crown (only inner ﬂ ame at the maximum)

Minimum rate

of inner crown (only inner ﬂ ame

at the minimum)

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Dual burners)

In order to light the burner, you must:

1. Push and turn the dial in an counter-clockwise direction up to the position (maximum rate of inner + outer crown); push in and hold the dial until the ﬂ ame has been lit (ﬁ g. 2.4).

The sparks produced by the lighter situated inside the relative burner will light the

ﬂ ame.

In the event that the local gas supply conditions makes it difﬁ cult to light the burner

in position

2. Wait for about ten seconds after the gas burner has been lit before letting go the dial (safety device activation delay).

3. Adjust the gas valve to the desired position.

If there is no mains electrical supply, the burners can be used with no restriction. In that case, in order to light the burner, you must:

1. Bring a lighted match close to the burner (as per side ﬁ gure) and keep it in place until the burner has been ignited.

2. Push and turn the dial in an counter-clockwise direction up to the position (maximum rate of inner + outer crown); push in and hold the dial until the ﬂ ame has been lit (ﬁ g. 2.4).

In the event that the local gas supply conditions makes it difﬁ cult to light the burner

in position

3. Wait for about ten seconds after the gas burner has been lit before letting go the dial (safety device activation delay).

4. Adjust the gas valve to the desired position.

, try again with the dial in position .

If the burner ﬂ ame should go out for some reason, the safety valve will automatically stop the gas ﬂ ow.

OFF position, wait for at least 1 mi-

N.B. When the cooker is not being used, set the gas dials to their OFF positions and also close the gas shut-off valve placed on the main gas supply line.

Caution!

The cooker becomes very hot during operation. Keep children well out of reach.

Fig. 2.5

CHOICE OF BURNER (ﬁ g. 2.5)

The symbols or wordings printed on the panel above the gas dials indicate the correspondence between the dial and the burner. The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efﬁ ciency of the burners, bringing about a waste of gas fuel. A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker.

DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS

BURNER MINIMUM MAX.

Semi-rapid 16 cm (6” 19/64) 24 cm (9” 7/16)

Dual 26 cm (10” 3/16) 28 cm (11” 1/16)

Wok pans min 36 cm (14” 3/16) - max 40 cm (15” 3/4)

Do not use pans with concave or convex bases

WRONG

Fig. 2.6a

Fig. 2.6b

CORRECT USE OF DUAL BURNER (Fig. 2.6a - 2.6b)

The ﬂ at-bottomed pans are to be placed directly onto the pan-support. When using a WOK you need to place the supplied wok support on the pan supports for the burner to avoid any faulty operation of the Dual burner (Figs. 2.6a - 2.6b).

IMPORTANT:

The special support for wok pans (ﬁ g. 2.6b) MUST BE PLACED ONLY over the pan-rest for the Dual burner.

CORRECT

Ensure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.

how to use the warming drawer

GENERAL FEATURES

The warming drawer is ﬁ tted with an heating element (500 W) in the top. The heating can be regulated from 86°F (30°C) [

HI max position].

[

USING THE WARMING DRAWER FOR THE FIRST TIME

• Switch on the empty warming drawer at maximum power for about 2 hours to remove traces of grease and smells from the components.

• When the warming drawer has cooled down and the cooker has been unplugged, clean the inside of the drawer with a cloth soaked in water and neutral detergent and dry it perfectly.

WARNING: The drawer is hot during operation, use the handle.

LO min position] to 203°F (95°C)

Fig. 3.1

TO USE THE WARMING DRAWER

• Push and turn the control dial to a temperature setting: LO (min), HI (max) or between min and max position.

• Allow time for the drawer to be preheated.

• Preheat with rack in place if using that arrangement.

• Preheat empty serving dish while preheating the drawer.

• Add cooked, hot food in a cooking utensil or in a heat-safe serving dishes.

• Food may be kept hot in its cooking container or transferred to a heat-safe serving dish.

• Aluminum foil may be used to cover food.

CORRECT USE OF THE WARMING DRAWER

• The warming drawer will keep hot cooked foods at serving temperature.

• Always start with hot food.

• Do not use to heat cold food other than prooﬁ ng yeast dough, crisping crackers, chips, and dry cereal. Do not use to heat warming dishes or plates.

• Use care when opening the drawer. Open door a crack and let hot air or steam escape before removing or replacing food.

• Do not place food in unopened containers in the drawer. Pressure could build up and cause container to burst.

• Do not touch the interior surface of the drawer while it is in use. The interior of the drawer could become hot enough to cause burns.

• Use only dry potholders. Moist or damp potholders on hot surfaces may cause burns from steam. Do not use a towel or other bulky cloth in place of potholders. Do not let potholders touch hot heating element located in the upper part of the drawer.

• Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior ﬁ nish.

• Do not store ﬂ ammable materials in the drawer.

• Do not use plastic containers. Do not use non heat resistant containers.

• Do not use the warming drawer as a storage drawer.

WARNING: The warming drawer is for keeping hot food hot. Never use it to warm or heat a room or to warm plates.

CAUTION: Plastic containers or plastic wrap can melt if in direct contact with the drawer or a hot utensil. If it melts onto the drawer, it may not be able to be removed.

IMPORTANT: Don’t operate the warming drawer during the self-cleaning cycle. If during self-cleaning cycle the warming drawer control dial has been turned ON return the dial to the

OFF (off)

position. Otherwise at the end of the self-cleaning cycle and after having turned the oven selector control dial to the

OFF (off) position, the

warming drawer will operate.

between

Fig. 3.2

Dial position °F °C

LO (min)

LO (min) and HI (max)

HI (max)

86 30

from 87 to 202 from 31 to 94

203 95

TEMPERATURE SELECTOR

The setting can be anywhere between

LO (min) and HI (max) position.

WARNING LIGHT

The warning light is located above the control dial and turns “ON’ when the warming drawer is set. It stays on until the

dial is turned back to the position.

OFF (off)

REVERSIBLE RACK

The rack can be positioned as per ﬁ gures

3.2 and 3.3.

Fig. 3.3

Fig. 3.4

how to use the self cleaning oven

GENERAL FEATURES

The oven has special operating features. Five different functions can be used to satisfy all cooking needs; it also has a self cleaning function which can clean the oven cavity at high temperature, a defrost function and an oven light function. These functions are managed by an electronic programmer which keeps the temperature set constant by means of a probe inside the oven cavity. The oven has the following heating elements:

• Lower heating element (double) 550 + 1750 W

• Upper heating element 1200 W

• Grill heating element 2850 W

• Circular heating element 2450 W

NOTES ON OVEN OPERATION

A cooling fan starts automatically when selecting a cooking function, defrost or self cleaning mode.

It stops when turning the selector dial to OFF position or cavity temperature drops below 150°C (302°F).

The purpose of this fan is to reduce the temperature inside/outside the appliance. Note: The ﬁ rst time the oven is used or after a black-out the programmer must be

started by pressing keys the electronic programmer.

and simultaneously. See the section on the use of

and the inside oven

USING THE OVEN FOR THE FIRST TIME

• Put in the shelf and the tray.

• Switch the oven on empty (on a cooking function – NOT SELF CLEANING) at maximum power for about 2 hours to remove traces of grease and smells from the components.

• When the oven has cooled down and unplugging the cooker, clean the inside of the oven with a cloth soaked in water and neutral detergent and dry it perfectly.

WARNING: The door is hot, use the handle.

OPERATING PRINCIPLES

Heating and cooking in the multifunction self cleaning oven takes place as follows:

• by normal convection

The heat is produced by the upper and lower heating elements.

• by semi-forced convection

The heat produced by the upper and lower heating elements is distributed throu-

ghout the oven by the fan.

• by forced convection

The heat produced by the circular element is distributed throughout the oven by

the fan.

• by radiation

The heat is radiated by the infra red broil element.

• by radiation and fan

The radiated heat from the infra red broil element is distributed throughout the

oven by the fan.

• by ventilation

The food is defrosted by using the fan only function without heat. THIS IS NOT A COOKING FUNCTION

• by self cleaning

The heat produced by the heating elements cleans the internal oven cavity re-

moving all residue of grease.

THIS IS NOT A COOKING FUNCTION

ATTENTION: The oven door becomes very hot during operation. Keep children away.

VERY IMPORTANT: The oven shall be always used with the door closed.

NEVER USE THE COOKER WHEN THE OVEN IS OPERATING IN SELF CLEANING MODE. DO NOT OPERATE THE TOP BURNERS.

WHEN THE SELF CLEANING MODE HAS BEEN COMPLETED:

Do not immediately start a new self cleaning cycle. LET THE COOKER TO COOL DOWN.

IMPORTANT: DON’T OPERATE THE WARMING DRAWER DURING THE SELF-CLEANING CYCLE. If during self-cleaning cycle the warming drawer control dial has been turned ON return the dial to the OFF position. Otherwise at the end of the self-cleaning cycle and after having turned the oven selector control dial to the

OFF position, the warming

drawer will operate.

I I I I I I I

Fig. 4.1

SELECTING THE FUNCTIONS (ﬁ gs. 4.1, 4.2a, 4.2b)

The function is selected by turning the function selector dial and matching the marking on the dial with the reference mark on the bezel.

IMPORTANT NOTE FOR THE COOKING FUNCTIONS: Once selecting the function and temperature (the temperature ﬂ ashes on the programmer display - ﬁ g. 4.2a), press button

symbol

steady lit on the programmer display - ﬁ g. 4.2b).

on the programmer to start the cooking (temperature and

Important: In all cooking functions the oven must always be used with the DOOR CLOSED.

I I I I I I I

NOTE: The heating elements work even with the door open and this signal just indicates that energy is being wasted and the control panel/dials are being excessively heated.

If the door stays open “door” ﬂ ashes on the programmer display and

after some minutes an audible warning sounds for about 30 seconds.

I I I I I I I

To silence the audible warning press any programmer button.

Fig. 4.2a

Fig. 4.2b

I I I I I I I

I I I I I I I I

(Oven Light - This is not a cooking function)

When turning the dial to this position only the oven lamps light up. The lamps are always on during all the cooking functions (except for self cleaning cycle).

(Defrosting Frozen Foods - This is not a cooking function)

Only the fan and the oven lamps switch on. Defrosting takes place by fan, without heating. The electronic programmer shows dEF.

Recommended for:

To rapidly defrost frozen foods; 2.2 lbs (1 kg) requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

(Convection Cooking with Ventilation)

The circular element and the fan switch on. The heat from the back is diffused by fan convection. The temperature can be set between 120°F (50°C) and 535°F (280°C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 355°F (180°C). To vary the temperature see the ‘USING THE OVEN’ section.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; eg. rolled roasts, turkey, legs, cakes, etc.

(Traditional Convection Cooking)

The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 120°F (50°C) and 535°F (280°C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 390°F (200°C). To vary the temperature see the “USING THE OVEN” section.

Recommended for:

For foods which require the same cooking temperature both internally and externally , i. e. roasts, spare ribs, etc.

(Traditional Convection Cooking With Fan)

The upper and lower heating elements and the fan are switched on. The heat from the top and the bottom is diffused by fan convection. The temperature can be set between 120°F (50°C) and 535°F (280°C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 355°F (180°C). To vary the temperature see the “USING THE OVEN” section.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; e.g. rolled roasts, turkey, legs, cakes, etc.

(Broiling)

The infrared heating element switches on. The heat is diffused by radiation. The temperature can be set between 120°F (50°C) and 520°F (270°C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 410°F (210°C). To vary the temperature see the “USING THE OVEN” section. For correct use see the “BROILING” section.

Recommended for:

Intense broiling action for cooking with the broiler; browning, crisping, “broiling”, toasting, etc.

(Ventilated Broiling)

The infrared heating element and the fan switch on. The heat is mainly diffused by radiation and the fan distributes it in the whole oven. The temperature can be set between 120°F (50°C) and 520°F (270°C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 430°F (220°C). To vary the temperature see the “USING THE OVEN” section. For correct use see the “VENTILATED BROILING” section.

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

CAUTION: During the self cleaning cycle the accessible parts may become hot. Keep children away.

NEVER USE THE COOKER WHEN THE OVEN IS OPERA TING IN SELF CLEANING MODE. DO NOT OPERA TE THE TOP BURNERS

IMPORTANT: DO NOT OPERATE THE WARMING DRAWER DURING THE SELF-CLEANING CYCLE If during self-cleaning cycle the warming drawer control dial has been turned ON return the dial to the OFF position. Otherwise at the end of the self-cleaning cycle and after having turned the oven selector control dial to the OFF position, the warming drawer will operate.

WHEN THE SELF CLEANING MODE HAS BEEN COMPLETED: do not start immediately a new self cleaning cycle on the oven. LET THE COOKER COOL DOWN.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

(Self Cleaning Function - this is not a cooking function)

IMPORTANT NOTES: This is not a cooking function but is only used to clean the oven. Before starting the self cleaning cycle:

• Take all the accessories out of the oven (drip tray and

shelves).

• Clean any traces of liquid which have overﬂ owed.

• Close the oven door and make sure that it is closed

properly. If there are cracks or ﬂ aws on the oven door glass (insi- de/outside) or if the gaskets are ruined or worn or if the door does not close perfectly, disconnect the appliance from the electrical supply and contact the Service Centre.

GENERAL INFORMATION

• In this function the residual cooking greases on the inside walls of the oven cavity are pulverised by the high temperature. The fumes produced during this process are ﬁ ltered by a special catalyst in the upper part of the appliance.

• Smells and fumes produced during self cleaning are not a cause of alarm. Adequate ventilation should however be provided in the room where the cooker is installed, e.g. by opening a window.

• Do not wait for the oven to be very greasy before performing this cleaning. It should not be performed after every cooking, either, but only when the level of dirt justiﬁ es it (on average 1 – 2 times a month depending on oven use).

• For safety reasons (high temperature of the oven cavity), when the self cleaning starts the oven door is automatically locked by an electronic device (after a few seconds, on the control panel, the Door Locked can no longer be opened and is only unlocked at the end of the cleaning cycle or, stopping the cycle, when the oven cavity has cooled to a temperature lower than 570°F (300°C).

• When the self cleaning function starts an internal fan starts automatically to cool the oven walls. It only stops at the end of the cycle, when the oven cavity temperature has dropped below 302°F (150°C).

• The procedures for starting, stopping and completing the self cleaning cycle and dealing with any problems are described in the following sections:

– “HOW TO START THE SELF CLEANING CYCLE”; – “PROBLEMS ON STARTING AND DURING THE SELF CLEANING

CYCLE”; – “HOW TO STOP THE SELF CLEANING CYCLE”; – “WHAT TO DO WHEN THE SELF CLEANING CYCLE HAS FINISHED”; – “ABNORMAL SITUATIONS AND/OR OPERATING PROBLEMS”.

pilot light lights up). The door

SELECTING °F/°C ON THE DISPLAY

1. Turn the oven selector dial to a cooking function (i.e. ).

2. Press rature until you reach the minimum value (120°F/50°C).

3. Press

4. Keep again to change from °F to °C or vice versa. During selection “°C” or “°F” is ﬂ ashing.

After selecting °F or °C, turn the oven selector dial to the

on the programmer (or use the temperature dial) to reduce the tempe-

on the programmer.

(the temperature ﬂ ashes) until “°F” or “°C” is ﬂ ashing; then press

OFF

position.

I I I I I I I

I I

I I I I I I I

I I

USING THE OVEN (ONLY FOR THE COOKING FUNCTIONS)

The temperature set is shown on the electronic programmer display and can be varied, with 5°F (5°C) intervals, by means of the programmer keys or the temperature dial. During cooking the oven temperature (°F or °C) is measured by a sensor inside the cavity and is shown on the programmer display until set temperature is reached. If set temperature is less than inside oven temperature, the display shows the set temperature.

1. SELECTING THE COOKING FUNCTION

Turn the selector dial to the cooking function required.

2. SETTING THE COOKING TEMPERATURE

The pre-set temperature appears on the programmer display. Turn the temperature dial to the right to increase the temperature or to the left to

reduce it. Alternatively press or

to reduce it.

3. START THE COOKING

Press of the programmer to start the cooking. IMPORTANT: The cooking does not start if is not pressed.

4. CHANGING THE SET TEMPERATURE DURING COOKING

The temperature can be changed by using the temperature dial. Alternatively it can be changed by using the programmer: press

to increase the temperature or

During the regulation the temperature is ﬂ ashing. The minimum temperature which can be set is 120°F (50°C) while the maxi-

mum temperature is: 520°F (270°C) for the broiling and ventilated broiling; 535°F (280°C) for the other cooking functions.

SWITCHING OFF

Turn the selector dial to position the time.

of the programmer to increase the temperature

and then

to reduce it.

OFF (oven OFF). The programmer display shows

I I I I I I I

OFF

I I I I I I I

OFF

HOW TO START THE SELF CLEANING CYCLE

Important: The self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, drip tray, ...) out of the oven cavity and dry any traces of overﬂ owed liquid. Do not use any de-greasing products (e.g. de-greasing sprays, detergents, etc.).

1. Close the oven door (if it is open or not closed properly, “door” ﬂ ashing on the display, the self cleaning cycle will not start).

2. Turn the oven selector dial to the self cleaning position ; “P1:30” (self

OFF

cleaning time, 1 hour and 30 minutes) appears on the electronic programmer display with the letter “P” ﬂ ashing.

3. To increase the self cleaning cycle time (max 3 hours) press of the programmer then press

. To go backwards to the minimum of 1 hour and 30 minutes

then . Alternatively press of the programmer and then turn the temperature dial to the right to increase the time or to the left to reduce it. During the setting “P” is not shown on the display.

4. Press

on the programmer to start the cycle.

This combined conﬁ rmation operation offers greater safety when there are

children; in fact turning the dial to the self cleaning function has no effect if of the programmer is not then pressed.

The programmer display reads PH:MM (H:MM=self cleaning time where H=hours

and MM=minutes) and the door is locked after some seconds.

On the control panel the door locked pilot light lights up to indicate that the door

is locked.

The self cleaning cycle starts immediately (the symbol

lights up) and is completed in the programmed time.Throughout the self cleaning cycle the programmer displays the time (hours and minutes) remaining until the cycle is ﬁ nished.

VERY IMPORTANT: The self cleaning cycle only starts with the oven door closed. If the door is open or not closed properly (“door” ﬂ ashes on the display) the oven CANNOT perform the self cleaning cycle; electronic safety devices prevent the self cleaning cycle from starting.

PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE

1. “door” (ﬂ ashing) appears on the programmer display The function selector has been turned to the self cleaning position with the oven

door open or not perfectly closed. Or the door has been opened before the cycle has been started with conﬁ rmation from .

What to do:

• Close the door and repeat the operations to start the cycle.

2. “F0E0” and “A” appear on the programmer display The self cleaning cycle has been stopped and then re-started (immediately). The message is displayed after about 15 minutes and the self cleaning cycle is

zeroed.

What to do:

• Turn the oven selector dial to

• Wait for at least 30 minutes.

• Repeat the operations to start the self cleaning cycle.

• If after several attempts the message continues contact the Service Centre.

Caution: It is advisable not to stop the self cleaning cycle and then start it again when it is quite a way through.

OFF (oven off).

I I I I I I I

3. “Fdor” appears on the programmer display Malfunctioning of the door lock system.

What to do:

• Turn the function selector to

• Wait for the oven to cool down completely and disconnect the cooker from the mains.

• Reconnect the appliance to the main.

If after this procedure the display still reads “Fdor”:

• Disconnect the cooker from the mains.

• Call Service. The cooker must not be used.

OFF

(oven OFF).

+ 53 hidden pages