Fisher & Paykel OR30SCG6, OR30SDG6, OR30SCG4, OR30SDG4 User Manual
FREESTANDING RANGE
OR0S Gas Gas & OR0S Dual Fuel
models
INSTALLATION GUIDE
US CA
591506B / 1105556-
ß1 05.18
WARNING!
If the information in this manual is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result
in carbon monoxide poisoning and overheating
of the appliance.
WHAT TO DO IF YOU SMELL GAS:
●
Do not try to light any appliance.
●
Do not touch any electrical switch.
●
Do not use any phone in your building.
●
Immediately call your gas supplier from
a neighbor’s phone.
Follow the gas supplier’s instructions.
●
If you cannot reach your gas supplier,
call the fire department.
Installation and service must be performed
by a qualified installer, service agency or the
gas supplier.
1SAFETY AND WARNINGS
C
WARNING!
Electrical shock hazard
Before carrying out any work on the electrical section of the appliance,
it must be disconnected from the mains electricity supply.
Connection to a good ground wiring system is absolutely essential
and mandatory.
Alterations to the domestic wiring system must only be made by a
qualified electrician
Failure to follow this advice may result in electrical shock or death.
WARNING!
Cut Hazard
Take care – some edges are sharp.
Failure to use caution could result in injury or cuts.
WARNING!
Tip-Over Hazard
A child or adult can tip the range and be killed.
- Install anti-tip device to range and/or structure per installation
instructions.
- Engage the range to the anti-tip device installed to the
structure.
- Re-engage anti-tip device if range is moved.
Failure to follow these instructions can result in death or serious
burns to children and adults.
The product data plate is attached below the bottom drawer.
To check the label, it is necessary to remove the drawer
(see ‘Setting the pressure regulator’ for instructions on drawer removal).
DATA PLATE
CONVERSION LABEL
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this installation guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country,
please go to our website fisherpaykel.com or contact your local Fisher & Paykel dealer.
3
1SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
●
Save these instructions for the local inspectors use.
●
To avoid hazard, follow these instructions carefully before installing or using this
appliance.
●
Please make this information available to the person installing the appliance – doing so
could reduce your installation costs.
●
This range is to be installed and connected to the electricity supply only by an authorized
person.
●
If the installation requires alterations to the domestic electrical system, call a qualified
electrician. The electrician should also check that the socket cable section is suitable for
the electricity drawn by the range.
●
The range must be grounded.
●
Installation must comply with your local building and electricity regulations.
●
This appliance must be installed and connected to the mains power supply only by a
suitably qualified person according to these installation instructions and in compliance
with any applicable local building and electricity regulations. Failure to install the
appliance correctly could invalidate any warranty or liability claims.
●
Installation of any gas-fired equipment should be made by a licensed plumber. A manual
shut-off valve must be installed in an accessible location in the gas line external to
the appliance for the purpose of turning on or shutting off gas to the appliance (In
Massachusetts such shutoff devices should be approved by the Board of State Examiners
of Plumbers & Gas Fitters).
●
Ensure the installer shows the customer where the gas supply shut-off valve is located.
●
If the power supply cable is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified person in order to avoid a hazard.
●
A circuit breaker is recommended.
●
Do not use adaptors, reducers or branching devices to connect the oven to the mains
electricity supply, as they can cause overheating and burning.
●
Improper installation, adjustment alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before using, installing or servicing this appliance.
●
A risk of the appliance tipping over exists if the appliance is not installed in accordance
with installation instructions.
●
DO NOT obstruct the flow of combustion or ventilation air to the appliance. Be sure a
fresh air supply is available.
●
California Proposition 65 – The burning of gas cooking fuel generates some by-products
which are known by the State of California to cause cancer or reproductive harm.
California law requires businesses to warn customers of potential exposure to such
substances. To minimize exposure to these substances, always operate this unit according
to the manufacturer’s instructions and provide good ventilation to the room when
cooking with gas.
●
Check local building codes for the proper method of range installation. Local codes vary.
Installation, electrical connections, and grounding must comply with all applicable codes.
In the absence of local codes, the range should be installed in accordance with the latest
edition of National Fuel Gas Code ANSI Z223.1 and National Electrical Code ANSI/NFPA
70.
●
In Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical installation must be in accordance with
the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes. Be sure that
the unit being installed is set up for the kind of gas being used. The gas range is shipped
from the factory set and adjusted for Natural Gas. It can be converted for use with LP
(propane) following the instructions in this manual.
●
Some models are supplied with a protective film on steel and aluminum parts.
This film must be removed before installing/using the appliance.
4
GENERAL INSTALLATION INFORMATION
Installation in manufactured (mobile) home
Installation must conform with the Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not
applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or
with local codes where applicable.
Installation in recreational park trailers
Installation must conform with state or other codes or, in the absence of such codes,
with the Standard for Recreational Park Trailers, ANSI A119.5.
●
To eliminate risk of burns or fire by reaching over heated surface units, cabinet storage
located above the surface units should be avoided.
●
Air curtain or other overhead range hoods, which operate by blowing a downward air
flow on to a range, shall not be used in conjunction with gas ranges other than when
the hood and range have been designed, tested and listed by an independent test
laboratory for use in combination.
Cleaning and servicing
●
Service should only be performed by an authorized/qualified technician.
●
Disconnect the electrical supply to the appliance before servicing.
●
When removing appliance for cleaning and/or service:
●
Shut off gas at main supply.
●
Disconnect AC power supply.
●
Disconnect gas line to the inlet pipe.
●
Carefully remove the range by pulling outward.
●
CAUTION: Range is heavy; use care in handling.
●
Do not lift the range by the oven door handle or hob rail
●
The misuse of oven door (eg stepping, sitting, or leaning on them) can result
in potential hazards and/or injuries.
●
When installing or removing the range for service, a rolling lift jack should be used.
Do not push against any of the edges of the range in an attempt to slide it into or
out of the installation.
●
Pushing or pulling a range (rather than using a lift jack) also increases the possibility
of bending the leg spindles or the internal coupling connectors.
Replacement parts
Only authorized replacement parts may be used in performing service on the range.
Replacement parts are available from factory authorized parts distributors.
Contact the nearest parts distributor in your area.
3PARTS SUPPLIED FOR INSTALLATION
Anti-tip bracket (1) Bolt (1) Threaded nuts (2) Pressure regulator (1) 1/2” (12.7mm) NPT
Small screws and
washers (2)
Wood screws (8)
4TOOLS NEEDED FOR INSTALLATION (NOT SUPPLIED WITH THE APPLIANCE)
IMPORTANT!
THIS APPLIANCE MUST BE INSTALLED BY A QUALIFIED INSTALLER.
●
Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage.
Consult a qualified installer, service agent, or the gas supplier.
●
The use of suitable protective clothing/gloves is recommended when handling or installing this appliance.
Screws and plastic
sleeve anchors (8)
connector and gasket (1)
Screwdriver 2 – Wrench T-handle
wrench
Pencil Tape measure Suitable
protective gloves
Hammer Adjustable
wrench
Adjustable
pliers
Drill
5
5MODEL IDENTIFICATION
NOTE: Model features may vary
30” GAS GAS MODELS 30” DUAL FUEL MODELS
OR30SCG4
OR30SDG4
OR30SCG6
OR30SDG6
6PRIOR TO INSTALLATION
Unpacking and handling
●
Inspect the range to verify that there is no shipping damage. If any damage is detected, call the shipper and initiate a damage claim. Fisher & Paykel is not responsible for shipping damage.
●
DO NOT discard any packing material until the range has been inspected.
●
Remove the outer carton and any packing material from range. Some models are supplied with a protective film on steel and aluminum parts.
This film must be removed before installing or using the appliance.
6
NOTE: Model features may vary
Optional kickstrip is available (purchased separately)
A
7PRODUCT DIMENSIONS
C
D
E
C
FRONT
B
TOP
F
G
SIDE
PRODUCT DIMENSIONS
Overall height of range
A
(from floor to top of cooktop, excluding grates and island trim/backguard)
B
Overall width of range
Overall depth of range
C
(from front of range to rear of island trim/backguard,
excluding handles and dials)
Height from top of cooktop to top of
D
- Island trim (fitted)
- Backguard (optional)
E
Height of chassis (excluding adjustable feet)
F
Adjustable feet height
G
Depth of open door to front of range
OR30S GAS GAS OR30S DUAL FUEL
inches (mm) inches (mm)
min. 35 3/4” (908)
max. 37 5/8” (956)
29 7/8” (759) 29 7/8” (759)
25 1/4” (641) 25 1/4” (641)
7/8” (22)
3” (76)
32 1/8” (816) 32 1/8” (816)
min 3 3/8” (85)
max 5 1/4” (133)
16 7/16” (417) 16 7/16” (417)
min. 35 3/4” (908)
max. 37 5/8” (956)
level with cooktop
3” (76)
min 3 3/8” (85)
max 5 1/4” (133)
7
8CLEARANCE DIMENSIONS
A
E
D
B
CC
H
ISO Front
CLEARANCE DIMENSIONS
Minimum width of ventilation hood installed above range 30” (762) 30” (762)
A
Minimum vertical distance between countertop and cabinet extending above counter
B
Minimum clearance from left and right edge of range to nearest vertical combustible surface 11 13/16” (300) 11 13/16” (300)
C
Minimum clearance from cooking surface to:
D
– Overhead cabinet centered above the cooktop (combustible/unprotected)* - see notes #1, #2
– Overhead cabinet centered above the cooktop (non-combustible/protected)* - see notes #1, #2
– Ventilation hood** centered above the cooking surface
Maximum depth of overhead cabinetry 13” (330) 13” (330)
E
Width of cabinetry opening 30” (762) 30” (762)
F
Maximum height of cabinetry immediately adjacent to the range (from floor to countertop)***
G
Maximum depth from wall to cabinetry face
H
* Non-combustible surfaces:as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1
scope and are not certified by UL.
** Refer to local/national codes for ventilation requirements.
*** Depending on the height of the feet adjustment. The cooking surface must sit flush or above countertop level.
COOKING SURFACE
G
Electrical & Gas
(see diagrams following)
F
OR30S GAS GAS OR30S DUAL FUEL
inches (mm) inches (mm)
18” (457) 18” (457)
36” (914)
30” (762)
30” (762)
37 1/2” (953) 37 1/2” (953)
25 1/4” (641) 25 1/4” (641)
36” (914)
30” (762)
30” (762)
Note
#1 To eliminate the risk of burns or fire
by reaching over heated surface units,
cabinet storage space located above
the surface units should be avoided.
If cabinet storage is to be provided,
the risk can be reduced by installing a
rangehood that projects horizontally a
minimum of 5 “ (127mm) beyond the
bottom of the cabinets.
#2 D=30” (762mm) minimum clearance
between the top of the cooking surface
and the bottom of an unprotected wood
or metal cabinet; or D=24” (610mm)
minimum when bottom of wood or
metal cabinet is protected by not less
than ¼”-thick flame retardant millboard
covered with not less than No. 28 MSG
sheet steel, 0.015”-thick stainless steel,
0.024”-thick aluminum, or 0.020”-thick
copper.
Note
●
This range may be installed directly
adjacent to existing 36” (914mm) high
base cabinets.
●
If the range is to be placed adjacent
to cabinets, the clearances shown are
required. The same clearances apply
to island installations.
●
The range can be placed in various
positions with respect to the cabinet
front, with the control panel either
flush or projecting, depending on the
cabinetry depth.
●
The electrical and gas supply should
be within the zones shown in the
following diagrams.
●
Any openings in the wall behind the
range and in the floor under the range
must be sealed.
●
Always keep the appliance area clear
and free from combustible materials,
gasoline and other flammable vapors
and liquids.
●
Do not obstruct the flow of combustion
and ventilation air to the unit.
8
9FITTING THE OPTIONAL BACKGUARD
Island trim and backguard
●
It is mandatory to install and use the appliance with either
the island trim or the optional backguard correctly in place.
●
The island trim is already fitted to the appliance while the
backguard can be purchased as a separate kit.
●
If replacing the island trim with the backguard, assemble it
by using the same screws/spacers used for fixing the island
trim.
Grounded outlet (Gas Gas)
●
The electric cord with 3-prong ground plug
(NEMA 5-15P) has a length of 72” (1830mm).
Grounded outlet (Dual Fuel)
●
The electric cord with 4-prong ground plug
(NEMA 14-50P) shall have a minimum length
of 48” (1220mm) beyond the back of the
range.
A
12 x
B
Fig. 1.3b
!0LOCATION OF ELECTRICAL & GAS SUPPLY
Left side
of cavity
Floor
12 x
Fig. 1.3a
Final position of cooker against wall
GasElectricity
A
B
BC
E
AD DA
SUPPLY AREA DIMENSIONS inches (mm)
Distance from either edge of
A
Range to supply area
Height of gas supply area (from
B
floor)
Height of electrical supply area
C
(from floor)
Width of gas and electrical
D
supply areas
Depth of supply area (ie
E
maximum protrusion of gas and
electrical connection from wall)
* Depending on adjustment of feet
2 15/16” - 4 15/16” * (75-125)*
2 3/16” - 4 1/8” * (55-105)*
3/16” (5)
14 3/4” (375)
3 15/16” (100)
9
A suitable ventilation hood may be installed above the range.
Fisher & Paykel has a choice of ventilation hoods designed to
match the rest of our kitchen appliance family.
See fisherpaykel.com or your local dealer for more details.
!1VENTILATION REQUIREMENTS
Hood (inc. combustible) Hood (inc. combustible)
(for example a
wood surround)
Hood (non-combustible)Hood (non-combustible)
(for example a
wood surround)
min. 36” (914mm)
min. 30” (762mm)
Wall Installation
min. 36” (914mm)
min. 30” (762mm)
Island Installation
IMPORTANT
●
Consult local building codes and/or local agencies, before starting, to ensure that hood and duct installation will meet local requirements.
●
Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required.
Normally, the maximum blower speed is only required when using the grill or the self-cleaning cycle.
●
If a custom hood canopy contains any combustible materials (eg a wood covering) it must be a minimum of 36” (914mm) above the cooking surface.
●
Due to a high volume of ventilation air, a source of make-up air (outside replacement air) that complies with local codes and regulations is required.
10
!2FITTING THE ADJUSTABLE FEET
Fitting the adjustable feet
The adjustable feet must be fitted to the base of the range before use.
Rest the rear of the range on a piece of the polystyrene packaging exposing
the base for the fitting of the feet.
IMPORTANT
Take care not to damage the range during this operation.
Fit the four legs by screwing them tight into the support base as shown.
Fitting the adjustable feet covers (optional)
If using the adjustable feet covers fit these while the range is tipped over.
1 Tip range onto its back to expose
foot cover mounting hole locations.
2 Assemble the feet covers by slotting
the inner cover inside the outer
cover.
Levelling the range
●
The range may be levelled by screwing the lower ends of the feet IN or OUT.
●
Small adjustments may be made to the range in the upright position, however it
may be necessary to tip the range again to make larger adjustments.
3 Note: gently bend the edges of the
inner cover to adjust the tension
between the two parts if needed.
5 Stand range back upright. 6 Adjust the inner panels of the foot
4 Attach the feet covers to the base of
the range using the supplied screws.
Ensure that the mounting brackets
are aligned with the mounting holes
in the base of the range.
covers to suit the height of the
range feet as necessary.
11
IMPORTANT!
●
When raising the range to upright position always ensure two
people carry out this manoeuvre to prevent damage to the
adjustable feet.
●
Be careful: do not lift the range by the oven door handle, the
hob rail or the cooktop trim as this may damage the appliance.
●
When moving range to its final position DO NOT DRAG.
Lift feet clear of floor.
!4INSTALLING THE COOKTOP FRONT GUARD
!3MOVING THE RANGE
Models without hob rail only
To increase the clearance between the front edge of the cooktop and
the burners it is possible to install the cooktop front guard supplied with
the appliance.
IMPORTANT
To install or remove the guard it is necessary to remove the cooktop.
Attempting to install or remove the guard without disassembling the
cooktop will result in permanent damage to the appliance.
Install the front guard as shown:
1 Remove the backguard or island trim A (see ‘Fitting the optional
backguard’)
2 Remove the grates, the burner caps and the flame spreaders.
3 Unscrew cooktop fixing screws B.
4 Remove the cooktop. Note: Take extra care not to damage the gaskets
fitted above the burner cups (below the cooktop). If they are damaged
they must be replaced.
5 Install the front guard C by inserting the wire terminals into the
corresponding holes above the control panel D.
6 Reassemble the cooktop and the other components.
Note: Take extra care not to damage the gaskets fitted above the burner
cups (below the cooktop).If they are damaged they must be replaced.
A
D
B
D
C
12
!5INSTALLING THE ANTI-TIP BRACKET
The anti-tip bracket has two components:
●
the adjustable bracket
●
the stability bracket
IMPORTANT!
You must install both parts of the anti-tip bracket and ensure they are
properly fitted together to prevent the range from tipping.
To fit the anti-tip bracket
12 3
1 Thread the bolt through the adjustable bracket and fix in place using the two supplied nuts.
Ensure the nuts are well tightened.
2 Fix the adjustable bracket to the back of the range (centered on the lower edge) using the
two supplied screws and washers.
13
3 Fix the stability bracket in place. It can be fixed as follows:
●
To the floor OR on the rear wall by 4 screws (supplied).
●
To the floor AND on the rear wall by 8 screws (supplied).
●
There are 8 x wood screws and 8 x screws with plastic
sleeve anchors supplied with the range in two separate
kits. Use the proper screws according to the type of
material on the floor and/or wall.
●
If using the the plastic sleeve anchors: drill 5/16” (8mm)
diameter holes and insert the supplied anchors before
attaching the stability bracket with the screws.
4 Slide the range into place, ensuring the bolt on the
adjustable bracket slots under the stability bracket.
●
Adjust the length of the bolt as necessary. Ensure the two
nuts are well tightened after any adjustments.
IMPORTANT!
●
Use the proper screws to fix the stability bracket in place
according to the type of material on the floor and/or wall.
●
Before drilling and holes or inserting any screws into the
floor or wall check that you will not damage any wiring or
pipes.
!5INSTALLING THE ANTI-TIP BRACKET
Dotted line showing the position
of the range when installed
Stability bracket
=
=
14
14 15/16”
(380mm)
Adjustable
bracket with
bolt correctly fitted
Stability bracket
!6ELECTRICAL CONNECTION
WARNING!
Electrical Shock Hazard
Plug into a grounded outlet.
Do not remove ground prong.
Do not use an adapter.
Failure to follow these
instructions can result in death,
fire, or electrical shock.
WARNING!
VERY IMPORTANT
Before any operation of
maintenance disconnect the
appliance from the electrical
main supply.
OR30 Dual Fuel models ONLY
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician installer determine that
the ground path and wire gauge are in accordance with local codes.
Be sure that the electrical connection and wire size are adequate
and in conformance with:
●
ANSI/NFPA 70 latest edition and local codes and ordinances.
●
CSA Standard C22.1, Canadian Electrical Code, Part 1 – latest edition,
and all local codes and ordinances.
ONLY FOR CANADA:
A copy of the above code standards can be obtained from:
CANADIAN STANDARDS ASSOCIATION
178 Rexdale Boulevard, TORONTO, ON M9W 1R3, CANADA
●
Do not ground to a gas pipe.
●
Check with a qualified electrical installer if you are not sure the range
is properly grounded.
●
Do not have a fuse in the neutral or ground circuit.
●
When a 4-wire, two phase 240-208/120-volt, 60Hz, AC-only electrical
supply is available, a 30 amp maximum circuit protection is required,
fused on both sides of the line.
●
A time-delay fuse or circuit breaker is recommended.
Recommended ground method
●
This range is equipped with a Certified Power Cord intended to be
plugged into a standard 14-50R wall receptacle. Be sure the wall
receptacle is within reach of range’s final location.
●
Do not use an extension cord.
●
In the case of substitution of the power cord always replace it with
a suitable UL or CSA approved one (with the same technical features
of the replaced cord).
●
Tighten the power cord by using only the power cord strain relief
bracket supplied with the appliance.
●
Allow enough slack to easily attach the cord terminals to the
terminal block.
●
These operations must be carried out only by an authorized technician.
Standard NEMA 14-50R
wall receptacle
OR30 Gas Gas models ONLY
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
Check with a qualified electrician if you are not sure whether
the range is properly grounded.
Do Not ground to a gas pipe.
●
A 120-volt, 60-Hz, AC-only, 15-ampere, fused electrical supply
is required.
●
A time-delay fuse or circuit breaker is recommended.
●
It is recommended that a separate circuit serving only this
appliance be provided.
●
The outlet must be checked by a qualified electrician to see if it
is wired with correct polarity.
●
This appliance, when installed, must be electrically grounded in
accordance with local codes.
Recommended ground method
●
For your personal safety, this range must be grounded.
●
This range is equipped with a 3-prong ground plug.
●
To minimize possible shock hazard, the cord must be plugged
into a mating 3-prong ground-type outlet, grounded in accordance
with the National Electrical Code ANSI/NFPA 70 latest edition and
local codes and ordinances.
●
If a mating outlet is not available, it is the personal responsibility
and obligation of the customer to have a properly polarized and
grounded, 3-prong outlet installed by a qualified electrician.
IMPORTANT!
The third (ground) prong should
not, under ANY circumstances,
be cut or removed.
3-prong
ground plug
3-prong polarized
ground-type outlet
IMPORTANT!
The fourth (ground) prong should
not, under ANY circumstances, be
cut or removed.
Power
supply cord
Ground prong
Power supply cord with
NEMA 14-50P plug
15
!7GAS CONNECTION
Gas requirements
All gas connections must be made according to national and local codes.
The gas supply (service) line must be the same size or greater than the inlet
line of the appliance. Sealant on all pipe joints must be resistant to the action
of LP/Propane gas.
●
The range is equipped for the use with NATURAL gas. It is design-certified by
CSA International for NATURAL (and LP gases with appropriate conversion).
●
Any conversion required must be performed by your dealer or a qualified licensed
technician or gas service company. Please provide the service person with this
manual before work is started on the range. (Gas conversions are the responsibility
of the dealer or end user.)
●
The model/serial rating plate, located below the bottom drawer, has information
on the type of gas that can be used.
●
If this information does not agree with the type of gas available, check with the
local gas supplier.
Natural gas
●
Supply Pressure: 4” W.C.P
LP gas
●
Supply Pressure: 11” W.C.P
●
A regulator is required at the LP source to provide a maximum pressure
of 14” W.C. to the range regulator.
Manual shut-off valve
●
A manual shut-off valve must be installed
in an accessible location in the gas line
Shut-off valve
‘open’ position
external to the appliance for the purpose
of turning on or shutting off gas to the
appliance (In Massachusetts such shutoff
devices should be approved by the Board
Gas supply line
of State Examiners of Plumbers & Gas
Fitters).
●
This valve should be located in the same
To range
room as the range and should be in a
location that allows ease of opening and
closing (in a position where it can be
reached quickly in the event of an emergency).
●
Do not block access to the shutoff valve. The valve is for turning on or shutting off gas to
the appliance.
IMPORTANT!
Fisher & Paykel recommends installing the manual shutoff valve in a location readily
accessible by the customer, so that gas to the appliance can be shut off in an emergency
situation. However, the appliance must not be modified in any way to accommodate such
placement.
●
The gas supply line must not protrude beyond the back of the appliance.
●
Make sure the gas supply is turned off at the wall valve before connecting the appliance.
●
Leak-testing of the appliance shall be conducted according to the manufacturer’s
instructions. See instructions following.
●
When hooking up the gas supply from the wall hard pipe to the range hard pipe, installation
length of flex line between range/wall hard piping must accommodate range being pulled
from wall for cleaning or servicing purposes. When range is pulled from wall, no strain
should occur at range or wall hard pipe connections.
16
Gas connection specification
Range manifold
!7GAS CONNECTION
To range
Male pipe fitting
Gasket
1/2” NPT
(conical) male
Pressure regulator
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) female
Connector
1/2” NPT
female
1/2” NPT
female
To mains connection
Arrow
IMPORTANT!
Check the correct positioning of the gas regulator.
The arrow on the back of the gas regulator must
be oriented toward the connector.
17
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