Fisher Paykel OR30SDE6X1 User Manual

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FREESTANDING RANGE

OR0SDE6 models

USER GUIDE

US CA

CONTENTS

Safety and warnings 2

Introduction 6

First use

Control panel and clock display 8

Setting the clock 9

Positioning the shelves 10

Conditioning the oven and warming drawer 12

Oven use

Cooking guide 14

Oven functions 16

Cooking charts 20

Setting the timer 26

Auto Cook 28

Locking the oven controls 32

User preference settings 33

Sabbath mode 35

Cooktop use

Using your ceramic cooktop 37

Choosing the right cookware 40

Cooking guidelines 41

Using the warming drawer 42

Care and cleaning

Manual cleaning chart 43

Removing and replacing the oven door 47

Removing and replacing the side racks 49

Removing and replacing the warming drawer 50

Replacing an oven light bulb 51

Using the Self Clean function 52

Troubleshooting 55

Alert codes 60

Warranty and service 62

IMPORTANT!

SAVE THESE INSTRUCTIONS

The models shown in this user guide may not be available in all markets and are subject to change at any time. For current details about model and specification availability in your country, please visit our website listed on the back cover or contact your Fisher & Paykel dealer.

SAFETY AND WARNINGS

To reduce the risk of fire, electrical shock, injury to persons, or damage when using the appliance, follow the important safety instructions listed below:

WARNING!

Electrical Shock Hazard Turn the oven off at the wall before replacing the oven lamp or other cleaning and maintenance. Do not cook on a broken or cracked cooktop. If the cooktop should break or crack, cleaning solutions and spillovers may penetrate it and create a risk of electrical shock. Contact a qualified technician immediately.

WARNING!

Tipping Hazard A child or adult can tip the range and be killed. Check installation of anti-tip device per installation instructions. Check engagement of antitip device if range is moved per installation instructions. Failure to follow these instructions can result in death or serious burns to children and adults

WARNING!

FIre Hazard Never use your appliance for warming or heating the room. Persons could be injured or a fire could start. Follow the instructions on starting a Self Clean cycle carefully. Items made from combustible materials (for example: wood, fabric, plastic) may catch fire if left in the oven during a Self Clean cycle. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking or in the warming drawer, as doing so will irreversibly damage the enamel; lining the oven the oven or warming drawer with aluminium foil may even cause fire. Never leave the cooktop unattended when in use – Boilover causes smoking and greasy spillovers that may ignite. Do not use water on grease fires - smother fire or flame or use dry chemical or foam type extinguisher. Failure to follow this advice may result in death or serious injury.

SAFETY AND WARNINGS

WARNING!

Cut Hazard Take care - panel edges are sharp The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. Failure to use caution could result in injury or cuts

WARNING!

Hot Surface Hazard Accessible parts may become hot during use. Do not touch surface units or areas near units, or the interior surfaces of the oven and warming drawer. These may be hot enough to cause burns even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact these parts and surfaces until they have had sufficient time to cool. Other parts and surfaces of the appliance may become hot enough to cause burns - among these areas are the glass surfaces within and around the cooking zones, the interior of the oven, the interior of the warming drawer, the front edge, surfaces adjacent to the cooktop, and the oven door. Use only dry potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. Let hot grease cool before attempting to handle it. Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on. Keep handles out of reach of children. During self-cleaning, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual. Children should be kept away. Failure to follow this advice may result in burns and scalds or serious injury.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y Read all the instructions before using the appliance. Use the appliance only for its

intended purpose as described in these instructions.

y Proper installation – Be sure your appliance is properly installed and grounded by a

qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.

y Do not operate the appliance if it is damaged or not working properly. If you received

a damaged product, contact your dealer or installer immediately.

y Be sure to have the installer show you where and how to turn off the power supply to

the range (i.e. location of the main fuse or circuit breaker panel)

y Do not leave children alone – Children should not be left alone or unattended in the

area where the appliance is in use. They should never be allowed to play with the appliance or to sit or stand on any part of the appliance.

y Caution – for safety reasons, do not store items of interest to children in cabinets

above a range or at the back of the range – children climbing on the range to reach items could be seriously injured.

y Wear proper apparel – Loose-fitting or hanging garments should never be worn while

using the appliance.

y User servicing – Do not repair or replace any part of the appliance unless specifically

recommended in the manual. All other servicing should be referred to a qualified technician. Technicians must disconnect the appliance from the power supply before any servicing.

y Storage in or on an appliance - flammable materials should not be stored in the oven,

warming drawer or on or near the cooktop surface. y Never leave any objects or utensils on the cooktop. y Do not place or leave aluminium foil on the cooktop.Use care when opening the oven

door – Let hot air or steam escape before removing or replacing food. y Keep oven vent ducts unobstructed. y Keep rugs and mats well clear of the base of the range. y Placement of oven shelves – Always position shelves in the desired location while the

oven is cool (before preheating). If a shelf must be removed while the oven is hot, do

not let oven mitts or potholder contact the base of the oven or hot heating elements

in the oven. y Do not clean the oven gasket or use any oven-cleaning products on it. It is essential

for a good seal, which ensures that the oven operates efficiently. Care should be taken

not to rub, damage or move it. y Do not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes in a self-

cleaning oven. No commercial oven cleaner, oven liner, or protective coating of any

kind should be used in or around any part of a self-cleaning oven. y Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven

door glass since they scratch the surface, which may result in the glass shattering. y Do not sit or stand on the oven door or place any heavy objects on it – doing so may

result in personal injury. y Be careful when reaching for items stored in cabinets above the appliance.

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

y Safe food handling: leave food in the oven for as short a time as possible before and

after cooking. This is to avoid contamination by organisms which may cause food

poisoning. Take particular care during warmer weather. y Clean only the parts listed in this manual. y Do not use a steam cleaner to clean any part of the appliance. y Do not place or drop heavy item on your cooktop. y Do not stand on your range. Do not stand, sit, step or place heavy objects of the oven

door. y Never use your cooktop as a work or storage surface. y Do not use pans with jagged edges or drag pans across the ceramic glass surface as

these can scratch the glass. y Protective liners - Do not use aluminum foil to line any part of the oven, warming

drawer or cooktop. This will cause heat to be trapped underneath it. This trapped heat

can upset the cooking performance and damage the finish of the oven or cooktop

parts. y Do not place any dishes, trays, water or ice directly on the oven floor during cooking,

as doing so will irreversibly damage the porcelain enamel finish. y Use cookware of the appropriate size on the cooking zones - This appliance is

equipped with surface units of different sizes. Select utensils with flat bottoms large

enough to cover the surface unit heating element. The use of undersized utensils will

expose a portion of the heating element to direct contact and may result in ignition of

clothing. Proper relationship of utensil to heating element will also improve efficiency. y Glazed cooking utensils – only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for cooktop service without

breaking due to the sudden change in temperature. y Utensil handles should be turned inward and not extend over adjacentcooking zones

– To reduce the risk of burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned so

that it is turned inward, and does not extend over adjacent cooking zones. y This device complies with part 15 of the FCC Rules. Operation is subject to the y following conditions: (1) This device may not cause harmful interference; and (2) this

device must accept any interference received, including interference that may cause

undesired operation. y Do not change or modify the wireless communication device in any way. Changes

or modifications not expressly approved by Fisher & Paykel could void the user’s

authority to operate the equipment. y WARNING: This product contains a chemical known to the State of California to

cause cancer, birth defects or other reproductive harm. To reduce the risk from such

chemicals, make sure this appliance is installed, operated, and maintained according

to the manufacturer’s instructions.

INTRODUCTION

30” MODELS

Features may vary

OR30SDE6

INTRODUCTION

Before you start

1 Make sure that the anti-tip bracket at the rear of the range has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation

instructions.

3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop. Recycle items that

you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid

on a soft cloth. Do not use any harsh or abrasive cleaners.

5 Make sure you follow the instructions under ‘First use’ before using your range for

cooking.

Overview

Features may vary.

Clock display and controls

Oven function and

temperature dials

Control panel

Ceramic cooktop

Back trim

Broil rack

Broil pan

Oven frame

Side racks

Full extension sliding shelves

Oven door gasket

Oven door vents

Warmer drawer

Warming drawer control

Cooktop control dials

Label with model and serial numbers

Foot (Cover)

FIRST USE

Control panel layout

1 97

23 4 5 6 8

1 Oven display 2 Cancel/back button 3 Select/Remote button/

Scroll control

6 Cooktop control dials 7 Cooktop indicator 8 Warming drawer dial

9 Warming drawer indicator 4 Function dial 5 Temperature dial

Clock display and controls

Timer (see ‘Setting the timer’)

Remote Mode (if available)

Auto cook (see ‘Auto cook’)

Wireless connection (if available)

Lock (see ‘Locking the oven controls’)

Dials may vary

Cancel/back button

y Press to go back y Press and hold to cancel

NOV 25

CANCEL REMOTE

Select/Remote button

y Press to accept or to enter a menu y Press and hold to enter Remote Mode

Scroll control

y Turn clockwise or counterclockwise to

scroll through menu options

FIRST USE

Setting the clock

When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven.

CANCEL REMOTE CANCEL REMOTE

1 Scroll to choose your preferred

clock display.

Select between:

y Analog y 24-hr digital y 12-hr digital y Display off**

2 Press to confirm.

Set

Time of day

12:00

minutes

REMOTE REMOTECANCEL

Time of day

12:00

CANCEL

Set

minutes

Time of day

ampmpm

CANCEL

Set

REMOTE REMOTECANCEL

Set

Time of day

2AIf you have set analog or 12-hr digital

display:

y Scroll to select am or pm y Press to confirm.

Set

Time of day

12:00

hours

Time of day

12:00

CANCEL

Set

hours

REMOTEREMOTECANCEL

3 Scroll to set the minutes

y Scroll to select am or pm y Press

5 Press

to confirm.

REMOTECANCEL

to confirm the time is correctly

set.

y The clock is now set and you can

begin using your oven.

4 Scroll to set the hours

y Press to confirm.

** With this option saved, you can still use the oven and timer, however the display will remain unlit. You cannot use any automatic cooking functions when this option is selected. To quit this option and enable the display, press and hold CANCEL

FIRST USE

Positioning the shelves

y Shelf positions are numbered from the bottom. y Position the shelves you will need before turning the oven on. y For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking

guidelines’, and ‘Cooking charts’.

IMPORTANT!

Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.

7 6

5 4

3 2

Wire shelf

Safety stop

Front stop

Slide

Full extension sliding shelves

y The wire shelves and slides are built together as one unit. y When positioned correctly, the slides will prevent the wire shelves from tilting when

pulled forward.

y Beware: these shelves are heavy.

To insert the shelves

Guard rail

FIRST USE

1 Make sure the guard rail is at the

back, facing up and the slides are not extended.

3 Hook the rear tags over the wires of the

desired shelf position on both side racks.

To remove the shelves

2 Hold the shelf firmly with both hands,

making sure you grip the wire shelf too to stop it sliding forward.

4 Push the shelf all the way into the oven,

ensuring the front and rear tags either side are securely locked behind the side rack wires.

1 Wait for the oven to cool down completely. 2 Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it

sliding forward.

3 Pull the shelf forward about ¾ of the way. 4 Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.

FIRST USE

Conditioning the oven

It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start.

Before you start:

y Make sure you have removed all packaging and any cable ties used to secure the

shelving during transit. y Make sure all shelves are fitted in the oven. y Make sure all oven control dials are turned to O (OFF)

--->

400F

1 Select the Bake function.

y The halo will glow white

3 After 30 minutes, select the Aero Broil function

y Heat at 400F for 10 minutes

2 Set the temperature to 400F for 30

minutes.

y The halo will glow red while the oven is

heating up.

y The actual temp will show on the

screen.

y When the oven has heated a tone will

sound and the halo will turn white.

True Aero

4 After 10 minutes, select the True Aero function.

y Heat at 400F for 20 minutes

FIRST USE

FUNCTION TEMPERATURE

5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out.

y There will be a distinctive smell and a small amount of smoke during the conditioning

process as manufacturing residue is burnt off. This is normal, but make sure the kitchen

is well ventilated during the conditioning. y Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild

detergent, and dry thoroughly.

Conditioning the warming drawer

IMPORTANT!

Make sure the drawer is empty and all packaging has been removed.

1 Push in the warmer dial and turn

clockwise to Hi. y The indicator will glow red. y Heat on Hi for 2 hours

y There will be a distinctive smell and a small amount of smoke during the conditioning

process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.

y Once cooled, wipe out the drawer with a damp cloth and mild detergent, and dry

thoroughly.

2 After 2 hours turn warmer dial to

0 (OFF).

y The indicator will go out.

COOKING GUIDE

Oven cooking guidelines

IMPORTANT!

y Use all the oven modes with the oven door closed. y Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The

trapped heat can irreversibly damage the enamel and may even cause fire.

y Do not place water, ice, or any dish or tray directly on the oven floor, as this will

irreversibly damage the enamel.

y Do not cover the broil pan with aluminum foil. This will catch the grease and could

cause fire. y Do not use plastic wrap or wax paper in the oven. y For food safety reasons, do not leave food in the oven for longer than two hours

before and after cooking or defrosting. This is to avoid contamination by organisms

which may cause food poisoning. Take particular care during warmer weather.

Fan

Upper Elements

Shelf positions

Lower

Element

(concealed)

BAKING

y For best results when baking, always pre heat your oven. The temperature halo will

change from red to white when the set temperature is reached. y While the oven is heating the broil element will be on. y We advise you do not open the door until at least ¾ of the way through cooking. y Make sure cake pans do not touch each other or the sides of the oven. y When baking double the recipe (especially cookies) cook time may need to increase. y Your cookware will influence baking times. Dark pans absorb the heat more quickly than

reflective pans; glass cookware may require a lower temperature y Multi-shelf baking may also require a slight increase in cooking time.

Shelf Position Guide

y Single shelf: Place your baking on a shelf that will have the top of your pan near the

center of the oven cavity. y Multi shelf: Always leave a space between shelves to allow the air to circulate.

COOKING GUIDE

Oven cooking guidelines

ROASTING

y The Roast function is designed to brown the outside of the meat but still keep the inside

moist and juicy. y Boneless, rolled or stuffed roasts take longer than roasts containing bones. y Poultry should be well cooked with the juices running clear and an internal temperature

of 165°F / 74°C. y If using a roasting bag, do not use the Roast function. The initial searing stage is too

hot for roasting bags. Use Aero Bake or True Aero and follow the manufacturer’s

instructions. y When using the Roast function, do not cover your roast, as this will stop the searing

process browning the outside of the meat. If you prefer to roast in a covered pan, use

the Aero Bake function instead and increase the temperature by 70°F / 20°C. y Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook

more evenly. y Always roast meat fat side up. That way, basting may not be required. y Always rest the meat for at least 10 minutes after roasting to allow the juices to settle. y Remember the meat will continue to cook for a few minutes after removing it from the

oven.

Shelf Position Guide

Place the meat on a shelf so that is is in the center of the oven or lower.

BROILING

y This is a healthier alternative to frying. y Always broil with the oven door completely shut. y For best results allow 5 minutes of preheat before placing food in the oven. y If you use glass or ceramic pans, be sure they can withstand the high temperatures of

the broil. y To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the

meat halfway through cooking. y Brush meat with a little oil to help keep the meat moist during cooking. Alternatively

marinade the meat before broiling (but be aware that some marinades may burn easily). y Where possible broil cuts of meat of a similar thickness at the same time. This will

ensure even cooking. y Always keep a close watch on your food while broiling to avoid charring or burning.

Shelf Position Guide

y For thinner cuts of meat, toasting or browning foods, use a higher shelf position. y Thicker cuts of meats should be broiled on lower shelves or at a lower broil setting to

ensure even cooking.

REHEATING

y Use Bake or Aero Bake to reheat food. y Bake and Aero Bake are particularly good for reheating pastry based items, as the base

heat will help re-crisp the pastry case. y Always reheat food to piping hot. This reduces the risk of contamination by harmful

bacteria. y Once hot, set the oven temperature to WARM in or use the warming drawer to keep

food hot.

Never reheat food more than once.

OVEN FUNCTIONS

IMPORTANT!

y Use all the functions with the oven door closed.

BAKE

upper outer and lower elements

y Heat comes from both the upper and lower elements. The fan is not used in this y function. y Ideal for cakes and foods that require baking for a long time or at low temperatures. y This function is not suitable for multi-shelf cooking.

Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.

TRUE AERO

fan and rear element

y By using the central rear heating element and fan, hot air is blown into the cavity,

providing a consistent temperature at all levels, making it perfect for multi-shelf cooking. y Trays of cookies cooked on different shelves are crisp on the outside and chewy in the

middle. y Meat and poultry are deliciously browned and sizzling while remaining juicy and tender. y Casseroles are cooked to perfection and reheating is quick and efficient. y When multi-shelf cooking it is important to leave a gap between trays y (eg use shelves 3 & 5) to allow the air to move freely. This enables the browning of y foods on the lower tray. y If converting a recipe from Bake to True Aero, we recommend that you decrease

thebake time or decrease the temperature by approximately 70°F / 20°C. y For items with longer bake times (eg over an hour) it may be necessary to decrease

both time and temperature.

Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes..

OVEN FUNCTIONS

MAXI BROIL

upper inner and outer elements

y Intense radiant heat is delivered from both top elements. You can use Maxi broil on Low

OR High (100% power) y For best results allow 5 minutes of preheat before placing food in the oven. y The temperature halo will remain red while using the broil function. y The most suitable function for ‘finishing off’ many meals, for example browning the top

of potato gratin and frittata.

Ideal for toasting bread or for top browning to ‘finish off dishes’.

AERO BROIL

fan plus upper inner and outer elements

y This function uses the intense heat from the elements for top browning and the fan to

ensure even cooking of foods.

y Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside

while the inside remains moist and tender.

Ideal for whole chicken, tenderloin of beef or broiling your favourite chicken, fish or steak.

AERO BAKE

fan plus upper outer and lower elements

y The oven fan circulates hot air from the top outer and the lower elements and

distributes it around the oven cavity.

y Food cooked tends to brown more quickly than foods cooked on the traditional Bake

function.

y You may need to decrease the time from that recommended in traditional recipes.

Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins, biscuits and cupcakes or things like enchiladas

OVEN FUNCTIONS

AERO PASTRY + PIZZA

fan plus lower element

y The fan circulates heat from the lower element throughout the oven. y Excellent for cooking pizza and flatbreads as it crisps the base beautifully without

overcooking the top.

y Set the temperature to for optimum pizza cooking temperature.

Ideal for foods such as sweet and savoury pastry foods and delicate foods that require some top browning eg frittata, quiche.

ROAST

fan plus upper and lower elements

y A two-step program. An initial 20 minute searing stage crisps and browns the roast and

caramelises the outside of the meat, then the temperature drops to the level you have preset for the remainder of the cooking period, producing a tender and juicy roast that

is full of flavor. y Oven does not require preheating. y If desired, use the broil rack or grid, or place vegetables under the roast to allow the

juices to drain away from your meat. This will allow the hot air to circulate under the

meat as well.

Ideal for Roasting meat, chicken and vegetables.

OVEN FUNCTIONS

RAPID PROOF

this is not a cooking function

y Gentle heat is generated from the upper and lower elements y Provides the optimum warm and draft-free environment for proving

yeast dough. y This method provides a faster proof time than at room temperature. y To prevent overproofing we recommend you check the dough every

30mins

Proving dough

1 Place dough in a lightly oiled bowl and cover with plastic wrap

and/or a clean damp cloth

2 Position the bowl in the center of the oven 3 Select Rapid Proof function

SELF CLEAN

this is not a cooking function

y Self Clean takes care of the mess and grime that is traditionally

associated with oven cleaning. y There are two Self-Clean cycles available:

y Standard clean (which takes a minimum of 4 hours) for normal to

heavy cleaning

y Light clean (which takes a minimum of 3 hours) for lightly soiled

ovens y Always clean the inner door glass pane first. y See ‘Using the Self Clean function’ for details.

COOKING CHARTS

y Shelf positions are counted from the base up

(1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. y For best results preheat the oven. y Multi shelf cooking may need the shelves rotating midway through cooking y Oven accessories may temporarily deform slightly when they become hot. This is normal

and does not affect their function.

BAKING

FOOD SHELVES

Biscuits Plain Single

Multi

Chewy Choc Chip Single

Multi

Sugar Cookies Single

Multi

Cakes Pound Cake Single

Chocolate Brownie

(8"x8"/20x20cm pan)

Angel Food Cake

(10"x4"/25x10cm tube pan)

Rich Fruit Cake Single

(single large) Single

Sponge

(2x20cm) Single

Sponge

Muffins / Cupcakes Cupcakes Single

Muffins Single

Scones English Scones Single

Meringues Meringues Single

Bread/Bread rolls Sandwich Loaf

Pastry Pastry Shell

Pies Fruit Pie

Dessert Crème Brulee

(

9"x5"/23x13cm Loaf Pan)

Wholewheat Loaf

9"x5"/23x13cm Loaf Pan)

(

Soft Dinner Rolls Single

Dough proof Single

(baked blind) Single

Phyllo Single

Flaky / Puff Single

Choux Single

Croissants Single

(2 crust) Single

Baked Cheesecake

Pumpkin Pie

English Custard Tart

(blind bake, then add filling)

Crème Caramel

(in water bath) Single

(blind bake, add filling) Single

(in water bath) Single

Single

Multi

Single

Multi

Single

COOKING CHARTS

The information in these charts are guidelines only. Refer to your recipe or the

packaging and be prepared to adjust the cooking times and settings accordingly.

RECOMMENDED MODE

Aero Bake 3 400 - 425 210 - 220 8 - 10

True Areo 2 & 5 425 - 450 215 - 230 10 - 12

Aero Bake 3 355 - 375 180 - 190 10 - 15

True Areo 2 & 5 325 - 340 160 - 170 10 - 15

Aero Bake 3 350 - 375 175 - 190 7 - 15

True Aero 2 & 5 325 - 350 160 - 175 7 - 15

Bake 3 325 160 70 - 80

Bake 3 350 175 20 - 25

Bake 3 325 - 350 160 - 175 50 - 60

Bake 3 275 - 300 135 - 150 3 - 6 hrs

Bake 3 350 175 30 - 40

Bake 3 350 175 15 - 25

Aero Bake 3 365 185 13 - 18

True Aero 2 & 5 345 170 13 - 18

Aero Bake 3 345 170 23 - 30

True Aero 2 & 5 345 170 23 - 30

Bake 3 425 - 450 215 - 230 10 - 12

Bake 3 250 - 270 120 - 130 60 - 70

Bake 3 350 175 40 - 50

Bake 3 375 190 35 - 45

Bake 3 375 190 15 - 18

Rapid Proof 3 - - 30

Aero Pastry 2 350 175 15

Aero Bake 3 390 200 15 - 25

Aero Bake 3 390 200 20 - 30

Aero Bake 3 390 - 400 200 - 210 30 - 35

True Aero 2 & 5 390 - 400 200 - 20 30 - 35

Aero Bake 3 375 - 390 190 - 200 15 - 25

True Aero 2 & 5 375 - 390 190 - 200 15 - 25

Aero Bake 3 400 - 350 200 - 175 20 - 25

Aero Pastry 3 325 160 50 - 60

Aero Pastry 3 350 - 375 175 - 190 15 - 30

Aero Pastry 3 300 - 350 175 - 150 15 - 30

SHELF POSITIONS

TEMP (°F) TEMP (°C)

TIME (MINS)

Aero Pastry 3 275 135 35 - 45

Aero Pastry 3 350 175 35 - 45

COOKING CHARTS

SAVOURY

FOOD SHELVES

Cornbread Single

Vegetables Single

Lasagne Single

Casserole Single

Pizza Single

Quiche

(blind bake, then add filling)

Potatoes (whole, baked) Single

Frittata (shallow) Single

Oven Meals Single

ROASTING

FOOD SHELVES *

Beef (Boneless) Rare Single Roast

Medium Roast Well Done Roast

Prime Rib Roast Rare Single Roast

Medium Roast Well Done Roast

Lamb Rack Medium Rare Single Roast Lamb leg (Bone in) Medium Single Roast

Well Done Roast

Lamb leg (Boneless) Medium Single Roast

Well Done Roast

Veal Medium Single Roast

Well Done Roast

Chicken Whole Unstuffed Single Aero Broil

Whole Stuffed Bake Whole Butterflied Aero Broil

Turkey (Whole) Stuffed Single Bake

Unstuffed Bake

Pork (Boneless) Medium Single Roast

Well Done Roast

Pork Crackling Crisp (watch closely) Single Aero Broil Venison Brown in a pan

first.

Rare Single Aero Broil

Medium Rare

Single

RECOMMENDED MODE

Aero Broil

COOKING CHARTS

RECOMMENDED MODE

SHELF POSITIONS

TEMP (°F) TEMP (°C)

TIME (MINS)

Aero Bake 3 400 - 425 210 - 215 20 - 25

Aero Bake 3 350 - 375 175 - 190 30 - 50

Aero Bake 3 350 - 375 175 - 190 35 - 40

Bake 2 or 3 250 - 350 120 - 175 2 - 4 hours

Pizza 2 550

(pizza) 220 10 - 15

Aero pastry 3 350 175 15 - 30

Bake 3 390 200 50 - 60

Aero Pastry 3 340 - 360 170 - 180 15 - 20

True Aero 3 340 - 375 170 - 190 30 - 40

SHELF POSITIONS

TEMP (°F)

TEMP (°C)

TIME (MINS)

MEAT PROBE (°F) **

MEAT PROBE (°C) **

3 320 - 340 160 - 170 18-32 /450g 130 - 138 54 - 59 3 320 - 340 160 - 170 25-40 /450g 140 - 165 60 - 74 3 320 - 340 160 - 170 30-55 /450g 165 - 174 74 - 79 3 320 - 340 160 - 170 15-30 /450g 130 - 138 54 - 59 3 320 - 340 160 - 170 20-35 /450g 140 - 165 60 - 74 3 320 - 340 160 - 170 25-40 /450g 165 - 174 74 - 79 3 390 200 20 122 50 3 320 - 340 160 - 170 18-28 /450g 149 - 158 65 - 70 3 320 - 340 160 - 170 20-33 /450g 165 - 174 74 - 79 3 320 - 340 160 - 170 20-35 /450g 149 - 158 65 - 70 3 320 - 340 160 - 170 25-45 /450g 170 - 174 77 - 79 3 320 - 340 160 - 170 20-40 /450g 160 71 3 320 - 340 160 - 170 25-45 /450g 170 76 3 350 175 15-20 /450g 165 75 3 350 175 17-22 /450g 165 75 4 350 175 40-50 165 75 2 or 3 320 - 340 160 - 170 17-22 /450g 165 75 2 or 3 300 - 330 150 - 165 15-20 /450g 165 75 3 340 - 350 170 - 175 25-40 /450g 145 - 154 63 - 68 3 340 - 350 170 - 175 30-45 /450g 165 - 174 74 - 79 4 430 220 5 to 10 - 3 or 4 435 225 7 /2.5cm meat

120 - 129 49 - 54

thickness

3 or 4 435 225 9 /2.5cm meat

131 - 140 55 - 60

thickness

COOKING CHARTS

BROILING

FOOD SHELVES

Beef Steak Rare Single

Medium Single

Hamburger (ground - patties)

Meatballs (ground)

Lamb Chops Medium Single

Well done Single

Pork Chops (well done) Single

Ham steak Single

Bacon Single

Sausages

Chicken Boneless pieces Single

Bone In Pieces Single

Fish Fillets Single

Whole Single

Vegetables Sliced Single

Single

COOKING CHARTS

RECOMMENDED MODE

Maxi Broil 6 or 7 HI HI 8 - 10

Maxi Broil 6 or 7 HI HI 10 - 15

Maxi Broil 6 or 7 HI HI 12 - 15

Maxi Broil 6 or 7 HI HI 15 - 20

Maxi Broil 6 or 7 HI HI 20 - 25

Maxi Broil 6 or 7 HI HI 15 - 20

Maxi Broil 6 or 7 HI HI 4 - 7

Maxi Broil 6 or 7 HI HI 10 - 15

Aero Broil 4 or 5 350 175 30 - 40

Aero Broil 4 or 5 350 175 40 - 50

Aero Broil 5 or 6 390 - 430 200 - 220 8 - 12

Aero Broil 5 or 6 390 - 430 200 - 220 15 - 20

Maxi Broil 5 or 6 HI HI 8 - 12

SHELF POSITIONS

TEMP (°F) TEMP (°C) TIME (MINS)

SETTING THE TIMER

y You can use the timer at any time, even if you are not using the oven. y If the time is more than an hour, the display will count down in minutes (h :m). If it is less

than an hour, it will count down in seconds (m:s ). y You can set the timer for up to 23 hours 59 minutes.

IMPORTANT!

The timer does NOT turn the oven off.

To set the timer

Timer

24.59m

CANCEL REMOTE

1 Press

to to enter the main menu.

CANCEL REMOTE

y The timer will be the first option y Press to enter the timer

Timer

03 25

CANCEL REMOTE

Timer

03 25

CANCEL REMOTE

Timer

00 25

CANCEL REMOTE

Timer

00 25

CANCEL REMOTE

2 Scroll to set the minutes

Timer

NOW SET

to confirm

y Press

CANCEL REMOTE CANCEL REMOTE

3 Scroll to set hours.

y Press

to confirm

The timer is now set and will begin counting down. Press

or scroll to

return to the time of day.

To edit the timer

SETTING THE TIMER

CANCEL REMOTE

4m59

CANCEL REMOTE

to go

1 From the home screen, scroll to view the active timer. 2 Press to enter the timer. 3 Scroll to select Edit 4 Press to confirm 5 Follow the steps previous to adjust the timer.

To cancel the timer

CANCEL REMOTE

4m59

CANCEL REMOTE

to go

1 From the home screen, scroll to view the active timer.

Press and hold CANCEL to cancel the timer, or follow the steps below.

2 Press to enter the timer. 3 Scroll to select Cancel. 4 Press to confirm and exit the menu.

CANCEL

REMOTE

When the set time is up

Timer

Complete

CANCEL REMOTE

1 Timer Complete will appear and the display will flash.

A tone will sound every few seconds.

2 Press or CANCEL to stop the tone sounding.

Timer

Complete

AUTO COOK

Use Auto Cook to

y Turn off the oven automatically after a set period of time. y Set the oven for food to be ready at a specific time.

Before you start

y Make sure that your oven is displaying the correct time of day and food is in the oven.

IMPORTANT!

Safe food handling: leave food in the oven for as short as time as possible before and

after cooking or defrosting. This is to avoid contamination by organisms which may

cause food poisoning. Take particular care during warmer weather.

You can choose to either start cooking now or set a delayed cook. y Choose Start Now if you have started cooking and want to set the oven to turn off

automatically after a set period of time. y Choose Delayed Cook to set the oven to automatically turn on later and be ready at a

set time.

To set Auto Cook

Auto Cook

CANCEL REMOTE

1 Press to enter the main menu.

CANCEL REMOTE

3 Scroll to choose between Cook Now

and Delayed Cook. y Press to accept.

CANCEL REMOTE

2 Scroll through the menu options to

Auto Cook.

y Press

to enter Auto Cook.

Cook time

00 00

CANCEL REMOTE

4 Set the Cook time.

y Scroll to set the minutes. y Press

to accept.

AUTO COOK

400F

--->

Cook time

02 20

CANCEL REMOTE

5 Scroll to set the hours.

y Press to accept.

Delayed Cook

To set Delayed Cook you will also need to set an End Time.

6 Scroll to set the minutes.

y Press to accept.

7 Scroll to set the hours.

y Press to accept

Set

Function

and

Temp

CANCEL REMOTE

If you have not already set a function and temperature: y Set Function and Temp will appear in the display y The halos on the oven dials will flash

8 Set a function and temperature using the oven dials.

End time

06:00

CANCEL REMOTE

Start Now

min

Cook

6:30

End

CONFIRM

CANCEL REMOTE

The display will show a summary of

your settings, showing:

- Start time

- Cook time

- End time 9 Press to confirm or to go back

and adjust the settings.

Your oven is now set for automatic

cooking.

AUTO COOK

When Auto Cook is set

y The oven and the lights will stay off, the halos will be unlit, but your oven is now set for

automatic cooking. It will automatically turn on at the required time. y You can modify the function and temperature while the oven is waiting to start cooking. y If setting Delayed Cook you will need to put the food in the oven before starting. y For safety reasons opening the door while the oven is waiting to start will cancel

Delayed Cook.

While the oven is heating up

IMPORTANT!

y During Auto Cook the grill element will come on while the oven is heating up. Food

placed into a cold oven could be prone to burning as the oven heats up. y Large items and foods with a high fat or sugar content are especially prone to

burning. Take particular care with foods such as macaroni cheese, large poultry, and

enchiladas. y Ideal foods for automatic cooking include stews, casseroles, braised meat and potato

top pie. y Position food on a lower shelf to prevent burning. y Where possible cook food in a pan with a lid, or cover food with foil.

To edit Auto Cook

Ends 7:00pm

CANCEL REMOTE

1 From the home screen, scroll to view Auto Cook 2 Press to enter Auto Cook. 3 Scroll to select Edit. 4 Press to confirm. 5 Follow the steps previous to adjust the Cook or End time.

CANCEL

REMOTE

To cancel Auto Cook

AUTO COOK

CANCEL REMOTE

4m59

Ends 7:00pm

CANCEL REMOTE

CANCEL

1 From the home screen, scroll to view the active timer. Press and hold CANCEL to cancel Auto Cook, or follow the steps below.

Turning both dials to 0 (OFF) will also cancel Auto Cook.

2 Press to enter Auto Cook. 3 Scroll to select Cancel. 4 Press to confirm.

When the set time is up

Auto Cook

Complete

Auto Cook

Complete

REMOTE

CANCEL REMOTE

1 Auto Cook Complete will appear and the display will flash.

A tone will sound every few seconds.

2 Press or CANCEL to stop the tone sounding. 3 Turn both the oven dials back to 0 (OFF)

LOCKING THE OVEN CONTROLS

This function is to prevent accidental use of the oven (eg by children).

When locked, the controls are unresponsive and the oven will not turn on.

IMPORTANT!

y This does not lock the cooktop controls. y For safety reasons it is not possible to lock the oven controls while the oven is in use

or if Auto Cook has been set.

To lock:

CANCEL REMOTE

1 Press to enter the main

OnO

CANCEL REMOTE

Lock

O

CANCEL REMOTE

2 Scroll through the menu

options to get to Lock

Oven

Locked

CANCEL REMOTE

Lock

O

CANCEL REMOTE

3 Press to enter the Lock

CANCEL REMOTE

4 Scroll through the Lock

options to ON

5 Press to confirm.

y The control panel is now

locked

To unlock:

y Press and hold

CANCEL to unlock the oven controls

USER PREFERENCE SETTINGS

Adjust the user settings to suit your personal setup preferences.

You can set your oven to: y display the temperature in degrees Celsius or Fahrenheit y give audio feedback (tones and beeps) or operate quietly y display time as 12-hr or 24-hr y operate with the display off y have its lights on or off during cooking y operate in Sabbath setting (see ‘Sabbath setting’ following). y connect to the wireless network in your house (some models only - see fisherpaykel.com

for details)

Note: You cannot change the user preference settings when you oven is operating or set

for automatic cooking.

How to change preference settings

Settings

CANCEL REMOTE

1 From the home screen, press

enter the main menu.

Sounds

CANCEL REMOTE

3 Scroll to the setting you want to

change. y Press

to edit the setting.

CANCEL REMOTE

2 Scroll through the menu options to

settings.

y Press

to enter the settings menu.

Sounds

O

CANCEL REMOTE

Setting

changed

CANCEL REMOTE

4 Scroll between the options for each

setting. See refer to the table following for which options are available.

y Press

to confirm.

5 The display will confirm that you have

changed the setting.

USER PREFERENCE SETTINGS

SETTING DEFAULT OPTION ALTERNATIVE OPTION(S)

CLOCK DISPLAY

Select between:

- Analog and digital display

- 12-hr and 24-hr display

- Display off** Turn the display off if you only want to use the basic functionalities of your oven.

TEMPERATURE SCALE

Select between degrees Celsius or Fahrenheit.

AUDIO FEEDBACK

Turn the oven beeps and tones on or off.*

OVEN LIGHTS

Have the light off during cooking if you want to save power or want the food you cook to be a surprise for others.

SABBATH MODE

LANGUAGE

ANALOG

FAHRENHEIT

Degrees

Fahrenheit

CELSIUS

Degrees

Celsius

SOUNDS ON SOUNDS OFF

Sounds

LIGHTS ON DURING COOKING

Lights

LIGHTS OFF DURING COOKING

Lights

SABBATH OFF

Sabbath

See ‘Sabbath Mode’ for instructions.

Off

US ENGLISH UK ENGLISH SPANISH FRENCH

12 HR24 HR DISPLAY OFF **

12:0024:00

Off

Clock display

Off

Choose the language you would like the oven to display

US English UK English Espanol Francaise

in.

WIRELESS CONNECTION

Some models only

Enable wireless connection

WiFi

Off

(required for remote mode)

USER SETTINGS RESET

Use this to clear all changes

RESET

Reset

to settings and reset to the factory settings

* The timer tone and alert beeps will sound even if you save the SOUNDS OFF option. ** With this option saved, you can still use the oven, and timer, however the display will remain unlit. Any automatic functions will be cancelled when this option is selected. To quit this option and enable the display, press and hold CANCEL.

ONOFF RESET

WiFi

Reset

Please download the Fisher & Paykel app from our webpage and follow the instructions to enable this setting.

Select this option and accept to reset all user settings.

SABBATH MODE

This setting is designed for religious faiths that observe a ‘no work’ requirement on the

Sabbath.

While your oven is in Sabbath Mode

y The display, dial halos and indicators will be unlit, the controls will be unresponsive. y No tones or beeps will sound. y No alert codes or temperature changes will be displayed. y The oven lights will stay on. If you want the oven lights to be off during Sabbath Mode,

first select the ‘Lights off’ option as described in ‘User preference settings’, and then set

Sabbath Mode afterwards. y Bake

How to set Sabbath Mode

is the only function available in Sabbath Mode.

Settings

CANCEL REMOTE

1 From the home screen, press

enter the main menu.

Sabbath

Mode O

CANCEL REMOTE

3 Scroll through the menu options to

Sabbath Mode. y Press

to turn Sabbath Mode on.

CANCEL REMOTE

2 Scroll through the menu options to

settings.

y Press to enter the settings menu.

CANCEL REMOTE

4 Scroll to set the time. You may set the

time up to 48 hours.

y Press to confirm.

SABBATH MODE

Set Bake and

Temperature

CANCEL REMOTE

5 Select the Bake

function.

6 Set the desired temperature.

Start Now Run 22h End 5:20

CONFIRM

CANCEL REMOTE

The display will show a summmary of your settings, showing:

Sabbath

Mode

CANCEL REMOTE

y Start time y Run time y End time

7 Press

to confirm or to go back

and adjust the settings.

The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake until you quit Sabbath Mode.

To quit Sabbath Mode

Press and hold CANCEL until the time of day appears in the display, or turn both oven dials back to 0 (OFF)

USING YOUR CERAMIC COOKTOP

Cooktop layout

1 2100 W Dual cooking zone 2 1200 W Single cooking zone

3 ‘Hot surface’ indicator lights

Ceramic glass cooktop

The cooktop is made from ceramic glass, a tough material that is not affected by changes in temperature. If cared for, it will continue to function well and look attractive for many years.

Before using your cooktop

Before using your cooktop, please: y Read this user guide, taking special note of the ‘Safety and warnings’ section. y Turn the power to the cooker on at the wall. y Make sure all control dials are turned off.

Cooking zones

y Your cooktop has four cooking zones, two of which are dual-zone. The diameters of the

cooking zones are clearly marked. y The cooking zones, become red when turned on full. y The hot surface indicator light will glow when a cooking zone is turned on. y Aluminium and copper cookware can leave a metallic residue on the cooktop. Clean this

off with ceramic glass cleaner after every use. If it is left, it becomes difficult to remove.

USING YOUR CERAMIC COOKTOP

Using the cooking zones

Using the single cooking zones

y To turn on, push in and turn the dial clockwise or counter-clockwise to a setting

between 12 (maximum) and 1 (minimum). Adjust the heat during cooking by turning the

dial in either direction between 12 and 1.

Using the dual cooking zones

y To turn on the inner zone (

(maximum) and 1 (minimum). Adjust the heat during the cooking by turning the dial in

either direction between 6 and 1. y To turn on both zones ( ), from the off position, push and turn the dial clockwise from

6 (maximum) to 1 (minimum). Adjust the heat during the cooking by turning the dial in

either direction between 6 and 1. y To return to using only the inner zone first turn the dial to the OFF position - you should

feel a click - then push and turn the dial counter-clockwise from setting 6 to 1.

) push and turn the dial counter clockwise between 6

IMPORTANT!

Be sure you turn the control dial to OFF when you finish cooking.

121112

Turn dial clockwise Turn dial counterclockwise Turn dial clockwise

Turning on single element

Turning on the inner zone of the dual element

Turning on both zones of the dual element

USING YOUR CERAMIC COOKTOP

Tips for using the elements

y The cooktop indicator above the control

dials will glow red whenever a cooking zone

is on. y After a cooking zone has been turned off

the hot surface indicator on the cooktop

may continue to glow y The heating elements will cycle on and off

to maintain your selected heat setting. This

is normal. y It is safe to place hot cookware from the

oven, or another element, on the glass

surface when the surface is cool. y Even after the elements are turned off,

the glass surface retains enough heat to

continue cooking. To avoid overcooking,

remove pans from hot elements when the

food is cooked. y Avoid placing anything on a hot element

until it has cooled completely (its ‘Hot

surface’ indicator light has gone out). y You will need to experiment with the

temperature settings to match your desired

cooking result. For delicate cooking tasks

requiring minimum heat, try turning the

control knob below the lowest (1) marking.

Cooking tips

y The higher settings are ideal for boiling,

searing or frying. y For general cooking purposes, turn the

control knob to a high setting to begin

cooking and adjust as necessary. Once your

pan is hot or your food has come to the

boil, reduce the temperature to maintain a

steady heat and cook your food through. y The following tables contain guidelines

to show recommended heat settings for

cooking different types of food. y Exact settings will depend on the type

of cookware and quantity of food being

cooked.

Dual element

Single element

Elements usage table

DIAL SETTING (DUAL)

OFF OFF Switched OFF

DIAL SETTING (SINGLE)

2 3

3 4

4 5

TYPE OF COOKING

For melting butter

or chocolate

To keep foods

warm or heat small

quantities of water.

To heat greater quantities of water,

and to reheat and

simmer soups and

stews.

Slow boiling, eg

spaghetti, soups,

stews.

For all kinds of

fried foods, steaks,

cutlets and cooking without a lid.

For browning meat,

cooked potatoes,

fried fish and

for boiling large quantities of water.

Rapid frying, grilled

steaks, etc.

CHOOSING THE RIGHT COOKWARE

y Use heavy-gauge, flat, smooth-based cookware that matches the diameter of the

cooking zone. This will provide good contact with the glass and help reduce cooking

times. Low heat or slow cooking is often due to incorrect cookware size. y Cookware with a stainless steel sandwich base or enamelled cast iron will give you the

best results. y Saucepans or heavy frying pans with jagged edges or a rough base will scratch the

glass. y Always lift pans off the cooktop - do not slide, or they may scratch the glass. y Never use plastic or aluminium foil dishes on the cooktop. y Aluminium and copper-based cookware will leave metallic stains on the cooktop. To

prevent these building up, clean the cooktop after every use following the instructions

in ‘Care and cleaning’. If the metallic stains are allowed to burn onto the surface, they

may react with the glass and may no longer be removable. They don’t, however, affect

performance.

COOKING GUIDELINES

IMPORTANT!

y Never leave the appliance unattended when in use. Boilover causes smoking and

greasy spillovers that may ignite. y Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high

setting.

General cooking tips

y Using a lid will reduce cooking times through retaining the heat. y Minimise the amount of liquid or fat to reduce cooking times. y Start cooking on a high setting and reduce it when the food has come to the boil or

heated through. y Even after a cooking zone has been turned off, its glass surface retains enough heat to

continue cooking. To avoid overcooking, remove pans from hot cooking zones when the

food is cooked.

Cooking rice, simmering

y Some tasks, including cooking rice by the absorption method, may require a setting

higher than the lowest setting to ensure the food is cooked properly in the time

recommended. y Simmering occurs below boiling point, when bubbles are just rising occasionally to the

surface of the cooking liquid. It’s the key to delicious soups and tender stews because

the flavours develop without overcooking the food. Egg-based sauces are best kept

below boiling point throughout cooking, and flour-based sauces should also be gently

simmered after they have reached boiling point.

Using the SuperSimmer feature (some models only)

y The front right cooking zone on some models has a unique SuperSimmer feature. This

allows the cooking zone to be turned down to very low and even heat settings. These

are ideal for melting chocolate and butter, cooking rice and delicate sauces, simmering

soups and stews, and keeping cooked food hot. y The high settings of the SuperSimmer cooking zone are just as powerful as those of the

other cooking zones, allowing food to be browned, seared, sautéed, or boiled before

simmering, all on the same cooking zones.

Searing steak

1 Stand the meat at room temperature for about 20 minutes before cooking. 2 Heat up a heavy-based frying pan. 3 Brush both sides of the steak with oil and season it to taste. 4 Lower the meat onto the hot pan. 5 Turn the steak only once during cooking. The exact cooking time will depend on the

thickness of the steak and how cooked you want it. Times vary between 2 to 8 minutes

per side. Press the steak to gauge how cooked it is: the firmer it feels, the more ‘well

done’ it will be.

6 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and

become tender before serving.

USING THE WARMING DRAWER

Use the warming drawer to keep food warm after you have finished cooking and to

warm plates before serving. The warming drawer will keep hot cooked foods at serving

temperature. y Allow time for the drawer to preheat y Place hot food in a heatproof pan or serving dish. y Take care when opening the drawer. Position your hand at the bottom of the drawer and

open slowly to allow hot air and steam to escape. y Take care not to touch the inside surfaces of the drawer while it is hot. y When using the drawer to warm plates ensure the temperature is only set to LO. Ensure

plates are evenly spread out. y Do not stack dishes or plates as this may result in uneven heating.

To use the warming drawer

1 Push in the warmer dial and turn

clockwise to Hi.

y While the drawer is on the indicator

will glow red

Warmer dial

y The temperature can be set anywhere between LO (minimum) and HI (maximum). y The warming drawer is fitted with an heating element in the top. y The maximum heat will differ depending on your electrical connection

(220W at 240V, 165W at 208V) y See the below table for the temperature settings

DIAL POSITION °F (240V) °C (240V) °F (208V) °C (208V)

LO 86 30 86 30

HI 203 95 176 80

2 When you have finished using the

drawer turn the dial back to 0 (OFF).

y The indicator will go out.

IMPORTANT!

y Do not use the drawer to re-heat food. y Do not place food in the drawer in unopened containers. Built up pressure could cause

the container to burst. y Do not use plastic containers y Use dry potholders to transfer dishes to and from the drawer. Take care not to let

potholders touch the hot upper element. y Do not store flammable items in the drawer. y Do not use the warmer drawer as a storage drawer. y Do not use aluminum foil to line the drawer. y Make sure the dial is always set to O (OFF) when running a self clean cycle and any

time when the drawer is not in use.

CARE AND CLEANING

DOS DON’TS

y Read these cleaning instructions and the

‘Safety and warnings’ section before you start cleaning your range.

y Before cleaning or removing any part,

make sure that everything on the range has been turned off.

y Unless suggested otherwise in the chart

following, allow any part to cool to a safe temperature before cleaning. If you do need to handle a warm or hot part, take extreme care. Wear long protective mitts to avoid burns from steam or hot surfaces.

y Try using any cleaner on a small area first,

to ensure it doesn’t stain.

y See the pages following this chart for

instructions on removing and replacing different parts of the range for cleaning or maintenance.

y To help you identify any parts, see

illustrations in section ‘Introduction’ and after this cleaning chart.

y Ensure the anti-tip device is re-engaged if

you move the range for cleaning. Failure to do this may result in the oven tipping, and adults and children may be killed.

y To prevent soiling from becoming ‘baked

on’ and stubborn, we recommend removing any easy-to-reach spills, food or grease stains from the oven cavity enamel after each use.

y Always clean the inner glass pane before

starting a Self Clean cycle. Failure to do this will mean that residue will bake on and be impossible to remove.

y Always remove oven shelves before

starting a Self Clean cycle.

y Do not use aerosol cleaners until

the range has completely cooled. The propellant substance in these cleaners could catch fire in the presence of heat.

y Do not let soiling or grease

accumulate anywhere in or on the range. This will make future cleaning more difficult and may present a fire hazard.

y Do not use any abrasive or harsh

cleaners, cloths, scouring pads or steel wool. These will scratch your range and damage its appearance.

y Do not use a steam cleaner to clean

any part of the range.

y Do not perform any cleaning

or maintenance on parts not specifically named in the chart below. If in doubt, contact Customer Care.

y Only an authorized service

technician can take apart the door.

y Do not attempt to take the door

apart for cleaning. If the inner panes of glass in the door become dirty, please contact your Authorized Repairer or Customer Care.

Manual cleaning chart

WHAT?

HOW OFTEN?

RANGE EXTERIOR

Door frame exterior, Control panel, Cooktop trim Back trim Warming drawer exterior

After every use

Dials Oven handles

Clock display and controls

Oven door glass (exterior)

OVEN PARTS

Enamel oven interior –

light soiling

Enamel oven interior –

stubborn, ‘bakedon’ soiling

CARE AND CLEANING

HOW? IMPORTANT!

1 Soften any stubborn stains

under a hot soapy cloth.

2 Clean with a solution of

mild detergent and hot water, then wipe dry with a microfiber cloth.

Stainless steel models: For

extra shine, use a suitable stainless steel cleaner and polish, following manufacturer’s instructions. Always rub the stainless steel in the direction of the polish lines.

1 Wipe with a damp cloth

using a solution of mild detergent and hot water.

2 Dry thoroughly with

microfiber cloth.

Take particular care when cleaning the clock and surrounding area. Only use a damp cloth with detergent.

Clean using a soft cloth and a mixture of warm water and dishwashing liquid or glass cleaner.

1 Wipe with a damp cloth and

a solution of hot water and mild detergent.

2 Wipe dry with a soft cloth.

Note: the oven door may be removed to make reaching into the oven easier.

Run the Self Clean cycle. See “Using the Self Clean function” for instructions

y Always read the label to

make sure your stainless steel cleaner does not contain chlorine compounds as these are corrosive and may damage the appearance of your cooktop.

y Do not use and take care not

to spill any stainless steel cleaner on the dials, oven handles, or the kickstrip grate. These are not stainless steel parts and their surface may be damaged by stainless steel cleaner.

y Do not use stainless steel

cleaner on these parts, as doing so may damage their coating.

y Do not use any oven cleaners,

harsh or abrasive cleaners, scouring pads, steel wool or sharp metal scrapers on the glass. These may scratch and damage the surface.

y To prevent soiling from

becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or greasy stains from the enamel after each use. Doing so will reduce the need for using the Self Clean function frequently.

CARE AND CLEANING

WHAT?

HOW OFTEN?

OVEN PARTS

Side racks For light soiling:

Oven shelves Wipe with a damp cloth and

Broil pan and rack Rotisserie parts

Upper and lower oven elements

Oven door glass (interior)

After every use

Oven door gasket

Warming drawer (interior)

HOW? IMPORTANT!

y Clean with a solution of mild

detergent and hot water.

For heavy soiling:

y Run a Self Clean cycle.

mild detergent. Do not wipe off or wash away the white lubricating grease (visible when the shelf is extended).

1 Pre-soak any stubborn soiling

in a solution of mild detergent and hot water.

2 Wash by hand or in a

dishwasher.

Do not clean these parts. They self-clean during normal use.

y Use a soft cloth and a mixture

of warm water and dishwashing liquid to remove light soiling after every use.

y For stubborn stains, try using

a mixture of baking soda and warm water with a nonabrasive scrubbing pad, then wipe dry with a soft, lint-free cloth.

Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows:

1 Dampen a sponge with clean

hot water.

2 Gently wipe off the soiling, but

do not rub.

3 Press a dry towel gently on the

gasket to dry.

1 Wipe with a damp cloth and a

solution of hot water and mild detergent.

1 Wipe dry with a soft cloth.

Note: the drawer may be removed to make cleaning easier.

y Never leave in the oven during

a Self Clean cycle.

y Do not wash the shelf in the

dishwasher, immerse in soapy water, or use oven cleaner on it. Doing so will prevent the slides from running smoothly.

y Never leave any of these

parts in the oven during a Self Clean cycle. They will become discoloured or damaged.

y Do not use oven cleaners

or any other harsh/abrasive cleaners, cloths, scouring pads, steel wool or sharp metal scrapers to clean the oven door glass. These scratch the glass, which in turn could result in the glass cracking and shattering.

y Do not allow grease to build up

on the glass or become baked on as this reduces visibility into the oven.

y Do not use any cleaning agent

on the gasket.

y The gasket is essential for a

good seal. Take care not to rub, displace, or damage it.

y To prevent soiling from

becoming ‘baked on’ and stubborn, we recommend removing any easy-to-reach spills, food or greasy stains

he enamel after each use

from t

CARE AND CLEANING

WHAT? HOW? IMPORTANT!

COOKTOP PARTS

Everyday soiling on glass

(fingerprints, marks, stains left by food or nonsugary spillovers on the glass)

Non-sugary boilovers, spills and food stains on glass

(burnt on food or grease, pasta water, milk, soup)

Hot sugary spills, melted plastic or metal on glass

(sugar, syrups, jams and jellies, acidic sauces and marinades, melted aluminium foil or plastic wrap)

Metallic stains on glass caused by cookware with

- copper base

- aluminium base

y Wipe with a soft, damp

cloth and mild detergent. A microfibre or ‘glass’ cloth is ideal for this.

y Wipe dry with a clean cloth or

paper towel.

1 Remove the soiling with ceramic

cooktop cleaner using a sponge or non-abrasive scourer suitable for ceramic glass.

2 Remove any excess cleaner and

wipe dry with a clean cloth or paper towel.

3 Apply ceramic cooktop

conditioner or protector following the instructions on the dispenser. A microfibre or ‘glass’ cloth is ideal for this.

Remove these immediately with a spatula or razor blade scraper suitable for ceramic glass cooktops, but beware of hot spills and surfaces: 1 Hold the blade or utensil at a

30 degree angle and scrape the soiling or spill to a cool area of the cooktop.

2 Immediately clean the soiling up

with a dish cloth or paper towel.

3 Follow the instructions for ‘Light

soiling on glass after every use’ above.

y Follow the instructions for ‘Non-

sugary boilovers, spills and food stains on glass’ above.

y For stubborn metallic stains,

try using a razor blade scraper suitable for ceramic glass cooktops, holding it at a 30o angle.

y Before cleaning, make sure

that the glass is a safe temperature to touch.

y Heavy-duty scourers, some

nylon scourers and harsh/ abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.

y Never leave cleaner

residue on the cooktop: the glass may become stained.

y Remove stains left by

melts and sugary food or spillovers immediately. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.

y Cut hazard: the blade in

a scraper is razor-sharp when the safety cover is retracted. Use with extreme care and always store safely out of reach of children.

y If the cooktop is not

cleaned after every use and copper or aluminium stains are allowed to burn onto the surface, they may react with the glass and no longer be removable. They don’t, however, affect performance.

CARE AND CLEANING

Removing and replacing the oven door

IMPORTANT!

y Do not lift the oven door by its handle. Doing so may damage the door. y Make sure the oven and the door are cool before you begin to remove the door. y Before removing the door, make sure there is a large enough clear, protected surface

in the kitchen to rest the door on. y Take care, the oven door is heavy!

To remove the oven door

Lever

Open the door fully.

Holding the door firmly on both sides,

gently close it about halfway.

Open the levers fully on both sides.

4 Disengage the hinges and remove the

door. Place on a protected surface.

To replace the oven door

CARE AND CLEANING

Notch

Hold the door firmly in an approximately

halfway open position.

Insert the hinge tongues into the slots,

making sure that the notches on both sides drop into place as shown.

Open the door fully. 4 Fully close the levers on the left and

right hinges, as shown, then close the door.

CARE AND CLEANING

Removing and replacing the oven side racks

IMPORTANT!

Always turn off the range at the wall first. Ensure the oven has cooled down completely before starting.

Remove all shelves

Slide out all shelves and remove.

For easier access we recommend removing the oven door. See ‘Removing and refitting the oven door’.

To remove the side racks

Remove all shelves

2 Use a small coin or a flat-head

screwdriver to loosen and remove the

fixing screws.

To replace the side racks

Make sure the side racks are the

right way up, as shown.

3 Remove the side racks

Refit the fixing screws and tighten.

CARE AND CLEANING

Removing and replacing the warming drawer

IMPORTANT!

y Always turn off the range at the wall first. y Ensure the oven and warming drawer have cooled down completely before starting. y Ensure the drawer is completely empty before removing it. y Always position your hand at the bottom of the drawer to open and close it.

To remove the warming drawer

Open the drawer completely

2 Open the levers fully on both sides and hold in place:

y On the left side push the lever down y On the right side push the lever up

3 Remove the drawer while holding the levers in position.

Fitting the warming drawer

Insert the drawer guides onto the sliding runners on either side of the range interior.

y Make sure they are correctly lined up on both sides of the drawer.

2 Gently close the drawer completely. The safety catches will automatically hook into

place.

CARE AND CLEANING

Replacing an oven light bulb

IMPORTANT!

Use a 25W, 120V 60Hz G9 halogen bulb for replacement.

Do not use a standard light bulb in any oven, the heat will break it.

Allow the oven (including the lamp cover and the bulb) to cool completely.

1 2 Remove any shelves that may get in the way. 3 Remove the door if the lamp will be hard to reach. 4 Turn the power supply to the range off at the main fuse or circuit breaker panel. If you

don’t know how to do this, contact an electrician.

IMPORTANT!

Failure to disconnect the range from the power supply may result in death or

electrical shock.

5 Remove the lamp cover. Wear a rubber glove to improve grip if needed.

y Upper lights: wearing a rubber glove to improve grip turn the cover counter-clockwise

to unscrew.

6 Remove the faulty bulb. 7 Holding the replacement bulb in a soft cloth or tissue insert it into the socket. Do not

touch the bulb with your fingers. 8 Replace the lamp cover. Turn the cover clockwise to tighten and then back a quarter

turn. 9 Turn the power supply to the range back on at the main fuse or circuit breaker panel.

Upper

Lamp cover

Light bulb

OR30 Models

USING THE SELF CLEAN FUNCTION

Using Self Clean

Self Clean uses extremely high temperatures to break down and burn off grease and

grime. All that is left is a small amount of grey ash that you can easily wipe up.

There are two self clean cycles:

y Standard Clean 4 hours, for normal or heavy soiling y Light Clean 3 hours, for light or localized soiling

IMPORTANT!

y You must clean the inside glass door panel BEFORE starting a self-clean cycle. Failure

to do this may result in permanent staining or marking of the door glass.

See ‘Care and cleaning’ for our recommendations on how to do this.

y Do not use oven cleaners, any degreasing cleaners, or oven liners. y Remove all oven shelves, trays, bakeware and utensils from the oven before starting

a self clean cycle (except side racks). If left in the oven they will be permanently

damaged; items made from combustible material (eg wood, fabric, plastic) may even

catch fire.

y Do not use your oven to clean miscellaneous parts. y Make sure the room is well ventilated. y Before starting a Self Clean cycle, make sure you move any pet birds to another,

closed and well-ventilated room. Some pet birds are extremely sensitive to the fumes

given off during a Self Clean cycle, and may die if left in the same room as the oven

during such a cycle.

y During a Self Clean cycle, the oven reaches higher temperatures than it does for

cooking. Under such conditions, the surfaces may get hotter than usual and children

should be kept away.

y The oven door will be locked

during the Self Clean cycle.

y If there are cracks or flaws on

any of the oven door glass

panes, if the oven seal is

damaged or worn, or if the

door does not close properly,

do not start a Self Clean cycle.

Call your Authorized Repairer

or Customer Care.

Before you start

1 Remove all oven shelves and any other accessories, bakeware, and utensils.

Note: you do not need to remove the side racks.

2 Wipe up any spills, and along the inner edge of the oven surface around the seal. Failure

to do so may discolour the oven surface.

IMPORTANT!

Avoid cleaning the seal itself as this may cause damage.

3 Check the inner glass pane of the oven door. If it has soiling on it (eg stains from greasy

splatter), you will need to clean it manually before starting a Self Clean cycle. For instructions, see ‘Care and cleaning’.

IMPORTANT!

y If soiling is left on the glass, it will become burnt on during the Self Clean cycle,

making it very difficult to remove.

4 Close the oven door firmly.

To set Self Clean

USING THE SELF CLEAN FUNCTION

1 Turn the function dial to Self Clean.

Standard

Clean

4 00

CANCEL REMOTE

Remove Shelves

CANCEL REMOTE

Close Door

2 The display will prompt you to remove

the oven shelves.

y Remove the oven shelves and any other

bakeware or accessories still in the oven.

y Press and hold

to confirm.

y If the oven door is not closed properly,

the display will also prompt you to close the door.

3 59

to go

CANCEL REMOTE

3 Scroll to choose between Standard

4 Press

to confirm.

Clean and Light Clean

Self Clean is now set.

y The door will automatically lock and remain locked during the cycle. y The display will start counting down the time remaining.

USING THE SELF CLEAN FUNCTION

When Self Clean is finished

y A tone will sound y Self Clean Complete will show in the display. y The display will flash

y The door will unlock

1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely. 3 Wipe up the ash in the oven with a small brush or

a damp cloth.

4 Dry with a lint-free cloth. 5 Replace the oven shelves

To cancel Self Clean

IMPORTANT!

y A Self Clean cycle can be cancelled at any time. y The door will not unlock until the oven has

cooled to a safe temperature.

y Do NOT turn off the mains power supply to the

oven (wall switch). Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry.

Self Clean

Complete

CANCEL REMOTE

Self Clean Cancelled

1 Press

to cancel Self Clean. y Self Clean Cancelled will show in the display. y The door will remain locked and the display will

remain lit until the oven has cooled down to a safe temperature.

CANCEL REMOTE

TROUBLESHOOTING

Troubleshooting chart

If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorized Repairer or Customer Care.

PROBLEM POSSIBLE CAUSES WHAT TO DO

General

The oven does not work. No power.

Check that the mains power supply (wall switch) is turned on, the fuse has not tripped and there is no power outage in your area.

The clock has not been set

The oven does not work but the display is lit.

One or all of the lights do not come on, but the oven works.

The temperature indicator is blank and the oven control dials are unresponsive.

The oven is not heating. The door is not properly closed

A glass pane in the oven door has cracked, chipped, or shattered.

The oven is set for automatic cooking.

The oven is in Demo Mode

The oven light bulb(s) have blown.

The door is not correctly fitted.

The oven is in Sabbath setting and the ‘Light off’ option has been saved.

The control panel is locked. See ‘Locking the oven

or it is opened too frequently during cooking.

Incorrect cleaning or the edge of the glass hitting against something.

The oven will not work unless the clock is set. See ‘Setting the clock’.

See ‘Automatic cooking’ for instructions.

Contact Customer Care

Replace the light bulb(s). See ‘Care and cleaning’ for instructions.

See ‘Care and cleaning’ for instructions on fitting the door correctly.

To quit Sabbath setting, press and hold CANCEL. See ‘User preference settings’ for instructions on changing the ‘Light off’ option.

controls’ for instructions

The heating elements are disabled while the door is open. Make sure the door is properly closed and avoid opening it frequently during cooking.

You must NOT use the oven. Call your Authorized Repairer or Customer Care.

TROUBLESHOOTINGTROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

General

I can feel hot air blowing out of the vents after I have turned the oven off.

The oven fan comes on when I select a function that does not use a fan (eg bake or classic bake)

The oven has reached the set temperature but the temperature dial halo is still red (indicating that the oven is not ready to use).

The oven is heating but the display is dark.

This is normal. For safety reasons the

cooling fans will continue to run even when you have turned the function dial to ‘Off’. The fans will switch off automatically when the oven has cooled.

This is normal. The fan comes on while the oven is preheating. It may turn off when the oven has reached the set temperature.

This is normal: when heating up from cold, your oven is designed to initially heat to a temperature somewhat higher than what you have set. This is to provide optimal baking conditions right from the start.

The oven is set to ‘Display off’ option.

Wait until a long tone sounds and the temperature dial halo turns white: the oven will then be ready to use.

To quit the ‘Display off’ option, press and hold CANCEL until the display shows the time of day.

The oven cancels automatic cooking when I try to adjust the clock setting.

The temperature dial halo never turns white when I use Maxi Broil.

The displays work, and the function and temperature dials halos come on but the oven does not heat up.

The oven is in Sabbath setting.

The oven was set for automatic cooking when you were trying to adjust the clock setting.

This is normal: the halo stays red to indicate that the broil element provides instant radiant heat.

The oven is in ‘Demo’ mode. Call Customer Care.

To quit Sabbath setting, press and hold CANCEL until the display shows the time of day.

You can only adjust the clock setting while the oven is not set for automatic cooking.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

Self Clean function

During a Self Clean cycle, the oven is louder than usual.

This is normal: the oven’s cooling fans operate at their highest speed.

The Self Clean cycle has finished, but the oven door will not open.

I have cancelled a Self Clean cycle but cannot use the oven:

y the oven door will

not open

y the display is still

counting down minutes or showing Self Clean Canceled

y the dials and controls

are unresponsive.

The oven is beeping and the display shows or .

There is a power cut during a Self Clean cycle.



The oven door is locked because the oven is still too hot to be used for cooking.

This is normal: if the function dial halo is unlit, you have successfully cancelled the Self Clean cycle. However, the oven is still too hot to be used for cooking and needs to cool down.

See section ‘Alert codes’ for instructions.

Power cut. The door will remain locked. Once

Wait until the Self Clean cycle has finished. If you cancelled a Self Clean cycle which was already underway, the oven still needs to cool down before it can be used. The oven door will automatically unlock.

Wait until the cool-down phase has finished. A long tone will sound and the oven door will automatically unlock when the oven is ready to use. Note: depending on when the Self Clean cycle was cancelled, the cool-down phase may take up to 45 minutes.

the power is turned back on, the door will remain locked until the oven has cooled to a safe temperature.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

OVEN

Condensation around oven (e.g. on control panel or top of oven door.)

Condensation building up in the oven while cooking on Maxi Broil

Steam coming from oven vents at the back of the range.

Uneven baking. Oven not properly

COOKTOP

Cooking zones cannot be turned on.

Cooking zones seem to turn themselves off and on during use

Food has high moisture content or local climate (temperature, humidity) is contributing to condensation.

Food in your oven releasing moisture as it cooks

Moisture from food evaporating during cooking.

preheated.

Unsuitable or incorrectly arranged bakeware.

No power. Make sure the range is

They cycle off and on to maintain the selected setting or prevent the glass from overheating.

Condensation is normal. You can wipe the drops off the control panel. If there is frequent or excessive condensation, make sure that cabinetry around the range is moisture-proofed.

Allow the broil element to preheat for 5 minutes before placing food in the oven or try cooking on Aero Broil instead.

This is normal, especially if you are cooking large quantities of food in the oven using the Aero Bake function.

Wait until the halo around the temperature knob has changed from white to orange before putting food in.

See ‘Oven cooking guidelines’ for advice.

connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area. If you’ve checked everything and the problem persists, call your Authorised Repairer or Customer Care.

This is normal and needs no action.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSES WHAT TO DO

COOKTOP

There is a metal sheen on the glass

The glass is being scratched.

Cooking zones cannot be turned off.

Oven fan comes on while using the cooktop.

Cookware with copper or aluminium base.

Rough-edged cookware. Clean the ignitor(s). See

Unsuitable, abrasive scourer being used.

Technical fault. Switch the power to the

A cooling fan built into your range has come on to prevent the electronics from overheating. It may continue to run even after you've turned the cooktop off.

Use cookware with flat and smooth bases. See ‘Cooking guidelines’.

‘Care and cleaning’ for instructions.

See ‘Care and cleaning’.

cooktop off at the wall and call your Authorised Repairer or Customer Care.

This is normal and needs no action. Do not switch the power to the cooktop off at the wall while the fan is running.

ALERT CODES

If there is a problem with the oven, the range will: y automatically suspend all oven functions y beep five times y display an alert code.

IMPORTANT!

Do not turn off the mains power supply to the range (wall switch) if you get an alert

code, unless the instructions in the chart following specifically instruct you to. There

are cooling fans within the range which are needed to cool the range components.

Turning off the power while the range is too hot may damage the range and its

surrounding cabinetry.

What to do if an alert code is displayed

1 If the beeping hasn’t stopped already, touch any control to stop it. 2 Make a note of the alert code displayed. You may need this information. 3 Check the chart following to see if you can fix the problem yourself and follow the

instructions.

4 If you can fix the problem and the alert code does not reappear, you can keep using

your oven.

If you can’t fix the problem yourself or the alert code reappears and the problem

persists: wait until the cooling fans have stopped and the oven has completely cooled

down, then turn the power to the range off at the wall and call your Authorized Repairer

or Customer Care with the alert code information.

ALERT CODES

ALERT CODE POSSIBLE CAUSES WHAT TO DO

The oven has overheated.

1 Allow the oven to cool down. 2 Once the oven has cooled down

and the door has unlocked, the alert code will disappear. You can now use the oven again.

F + number

Door lock error: the door cannot be locked after you have started a Self Clean cycle.

Door lock error: the door cannot be unlocked after a Self Clean cycle has finished.

Technical fault.

1 Turn the power to the oven off at

the wall and on again.

2 Wait approximately 10 seconds.

This is to allow the door lock to return to its initial position.

3 Set the clock. See ‘Setting the

clock and first use’ for instructions.

4 Try starting a Self Clean cycle

again, making sure that you close the door firmly. See ‘Using the Self Clean function’.

1 Turn the power to the oven off at

the wall and on again.

2 Try touching on the oven door to

help the door lock disengage.

3 If this doesn’t help and the

alert code reappears, call your Authorized Repairer or Customer Care.

1 Note down the alert code. 2 Wait until the cooling fans

have stopped and the oven has completely cooled down.

3 Turn the power to the oven off at

the wall.

4 Call your Authorized Repairer or

Customer Care with the alert code information.

WARRANTY AND SERVICE

Before you call for service or assistance ...

Check the things you can do yourself. Refer to the installation instructions and your

user guide and check that:

1 Your product is correctly installed. 2 You are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the

Service & Warranty book for warranty details and your nearest Authorized Service

Center, Customer Care, or contact us through our website www.fisherpaykel.com.

Complete and keep for safe reference:

Model

Serial No.

Purchase Date

Purchaser

Dealer

Suburb

Town

Country

FISHERPAYKEL.COM

© Fisher & Paykel Appliances 2018. All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly

describes the product currently available.

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Fisher Paykel OR30SDE6X1 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual