Electrolux Professional (EBFA11E User manual

SkyLine ChillS

Blast Chiller-Freezer 10GN1/1 50/50

727736 (EBFA11E)Skyline ChillS Blast Chiller

Short Form Specification

Item No.

- Blast chiller freezer with high resolution full touch screen interface, multilanguage

- For 10 GN 1/1 or 600x 400 mm trays. Up to 18 ice cream basins of 5 kg (165x360x125h
mm)

- Load capacity: chilling 50 kg; freezing 50 kg

- OptiFlow air distribution system to achie ve maximum perf ormance with 7 fan speed
levels

- Chilling/Freezing modes: Automatic (10 food families with 100+ different pre-installed
variants); Programs (a maximum 1000 programs can be stored and organized in 16
different categories); Manual (soft chilling, hard chilling, freezing, holding, turbo
cooling and lite hot cycles); Specialistic Cycles (Cruise chilling, proving, retarded
proving, f ast thawing, Sushi& Sashimi, Sous-Vide chilling, ice-cream, yogurt and
chocolate)

- Special functions: MultiTimer chilling/freezing, Mak e-it-Mine to customize interface,
SkyHub to customize homepage, agenda MyPlanner , SkyDuo connection to SkyLine
ovens

- Remaining time estimation for probe-driven cycles based on artificial intelligence
techniques (ARTE 2.0)

- Automatic and manual defrosting and drying

- USB port to download HACCP data, programs and settings. Connectivity ready

- 3-point multi sensor core temper ature probe

- Stainless steel construction throughout

- Internal rounded corners

- Built-in refrigeration unit

- R452a refrigerant gas

- Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).

APPROV AL:

Freezer 50/50kg, 10 GN 1/1
or 600x400mm (29 levels
pitch 30mm) with touch
screen control

ITEM #

MODEL #

NAME #

SIS #

kg

AIA #

Main Features

•High resolution full touch screen interface

(translated in more than 30 languages) - color-blind
friendly panel.

•Blast Chilling cycle: 50 kg from +90°C up to + 3°C in

less than 90 minutes.

•Blast Freezing cycle: 50 kg from 90ºC up to -18ºC

in less than four hours.

•Chilling cycle (+10°C to -41°C) with automatic preset

cycles:

- Soft chilling (air temperature 0°C), ideal for
delicate food and small portions.

- Hard chilling (air temperature -20°C), ideal for
solid food and whole pieces.

•X-Freeze cycle (+10°C to -41°C): ideal for blast

freezing all kinds of food (raw, half or fully cooked).

•Lite-Hot cycle (+40°C to -18°C): ideal for soft heating

preparations.

•Holding at +3 °C for chilling or -22 °C for freezing,

automatically activated at the end of each cycle,
to save energy and maintain the target temperature
(manual activation is also possible).

•Turbo cooling: chiller works continuously at the

desired temperature; ideal for continuous
production.

•Automatic mode including 10 food families (meat,

poultry, fish, sauces and soup, vegetables, pasta/
rice, bread, savory and sweet bakery, dessert,
beverage fast cooling) with 100+ different pre­installed variants. Through Automatic Sensing
Phase the blast chiller optimizes the chilling process
according to size, quantity and type of food loaded
to achieve the selected result. Real time overview
of the chilling parameters. Possibility to personalize
and save up to 70 variants per family.

•Cycles+:

- Cruise Cycle (Patented EP1716769B1 and related
family) automatically sets the parameters for the
quickest and best chilling (it works with probe)

- Proving

- Retarded Proving

- Fast Thawing

- Sushi&Sashimi (anisakis-free food)

- Chill Sous-vide

- Ice Cream

- Yogurt

- Chocolate

•Programs mode: a maximum of 1000 programs can

be stored in the blast chiller's memory, to recreate
the exact same high standard at any time. The
programs can be grouped in 16 different categories
to better organize the menu. 16-step chilling
programs also available.

•MultiTimer function to manage up to 20 different

chilling cycles at the same time, improving flexibility
and ensuring excellent results. Can be saved up to
200 MultiTimer programs.

•OptiFlow air distribution system to achieve

maximum performance in chilling/heating eveness
and temperature control thanks to a special design
of the chamber combined with high precision
variable speed fan.

•Fan with 7 speed levels. Fan stops in less than 5

seconds when door is opened.

Blast Chiller-Freezer 10GN1/1 50/50 kg

SkyLine ChillS

Experience the Excellence

www.electroluxprofessional.com

SkyLine ChillS

Blast Chiller-Freezer 10GN1/1 50/50

kg

•3-point multi sensor core temperature probe for high

precision and food safety.

•6-point multi sensor core temperature probe for maximum

precision and food safety (optional accessory).

•Pictures upload for full customization of cycles.

•Remaining time estimation for probe-driven cycles based

on artificial intelligence techniques (ARTE 2.0 Patented
US7971450B2 and related family) for an easier planning of
the activities.

•Customizable pre-cooling and pre-heating functions.

•Automatic and manual defrosting and drying.

•Make-it-mine feature to allow full personalization or locking

of the user interface.

•SkyHub lets the user group the favorite functions in the

homepage for immediate access.

•MyPlanner works as an agenda where the user can plan the

daily work and receive personalized alerts for each task.

•With SkyDuo the Oven and the Blast Chiller are connected

to each other and communicate in order to guide the user
through the cook&chill process optimizing time and
efficiency (requires optional accessory).

•USB port to download HACCP data, share chilling programs

and configurations.

•Connectivity ready for real time access to connected

appliances from remote and HACCP monitoring (requires
optional accessory).

•Trainings and guidances supporting materials easily

accessible by scanning QR-Code with any mobile device.

•Automatic consumption visualization at the end of the cycle.

•Performance guaranteed at ambient temperatures of +43°C

(Climatic class 5).

•Connectivity ready for real time access to connected

appliances from remote and data monitoring (requires
optional accessory – contact the Company for more details).

•Multi-purpose internal structure is suitable for 10 grids GN 1/1

(29 positions available with 28.5 mm pitch) 10 grids or trays
600 x 400 mm (29 positions availabe with 28.5 mm pitch) or
18 ice-cream basins of 5 kg each (h 125 x 165 x 360).

Construction

•Human centered design with 4-star certification for

ergonomics and usability.

•Built-in refrigeration unit.

•Environmentally friendly: R452a as refrigerant gas.

•Solenoid valve to automatically manage the gas pressure

in the thermodynamic circuit.

•Main components in 304 AISI stainless steel.

•Evaporator with antirust protection.

•Motors and fan waterproof protected IP54.

•Seamless hygienic internal chamber with all rounded corners

for easy cleaning.

•Removable magnetic gasket door with hygienic design.

•Ventilator swinging hinged panel for access to the

evaporator for cleaning.

•Door stopper to keep the door open in order to avoid the

formation of bad smells.

•Automatic heated door frame.

•No water connections required.

Waste water can be plumbed into drain, but can also be
collected in an optional waste container .

Included Accessories

•1 of 3-sensor probe for blast chiller

freezer

PNC 880582

Optional Accessories

•Bakery/pastry grid for blast chiller,

lengthwise (600x400mm)

•Slide-in rack support for 10 GN 1/1 blast

chiller freezer

•6-sensor probe for blast chiller freezerPNC 880566❑

•Kit of 3 single sensor probes for blast

chiller/freezers

•4 wheels for blast chiller freezerPNC 880576❑

•3-sensor probe for blast chiller freezerPNC 880582❑

•5 stainless steel runners for 6 & 10 GN

1/1 blast chiller freezer

•Flanged feet for blast chiller freezerPNC 880589❑

•Pair of AISI 304 stainless steel grids,

GN 1/1

•Pair of grids for whole chicken (8 per

grid - 1,2kg each), GN 1/1

•AISI 304 stainless steel grid, GN 1/1PNC 922062❑

•Grid for whole chicken (4 per grid -

1,2kg each), GN 1/2

•Baking tray for 5 baguettes in

perforated aluminum with silicon
coating, 400x600x38mm

•Baking tray with 4 edges in perforated

aluminum, 400x600x20mm

•Baking tray with 4 edges in aluminum,

400x600x20mm

•Pair of frying basketsPNC 922239❑

•AISI 304 stainless steel bakery/pastry

grid 400x600mm

•Grid for whole chicken (8 per grid -

1,2kg each), GN 1/1

•Kit universal skewer rack and 4 long

skewers for Lenghtwise ovens

•Kit universal skewer rack and 6 short

skewers for Lengthwise and Crosswise
ovens

•Universal skewer rackPNC 922326❑

•4 long skewersPNC 922327❑

•Multipurpose hookPNC 922348❑

•Grid for whole duck (8 per grid - 1,8kg

each), GN 1/1

•Ethernet board (NIU-LAN) for Blast

Chillers

•Tray rack with wheels 10 GN 1/1, 65mm

pitch

•Tray rack with wheels, 8 GN 1/1, 80mm

pitch

•Bakery/pastry tray rack with wheels

holding 400x600mm grids for 10 GN 1/1
oven and blast chiller freezer, 80mm
pitch (8 runners)

•Trolley for slide-in rack for 6 & 10 GN 1/1

oven and blast chiller freezer

•Banquet rack with wheels holding 30

plates for 10 GN 1/1 oven and blast
chiller freezer, 65mm pitch

PNC 880294❑
PNC 880564❑

PNC 880567❑

PNC 880587❑

PNC 922017❑
PNC 922036❑

PNC 922086❑
PNC 922189❑

PNC 922190❑
PNC 922191❑

PNC 922264❑
PNC 922266❑
PNC 922324❑
PNC 922325❑

PNC 922362❑
PNC 922392❑
PNC 922601❑
PNC 922602❑
PNC 922608❑

PNC 922626❑
PNC 922648❑

Blast Chiller-Freezer 10GN1/1 50/50 kg

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

SkyLine ChillS

2021.08.17