Electrolux EOK86030 User Manual

user manual
Built-In Electric Oven
EOK86030
We were thinking of you when we made this product
Welcome to the world of Electrolux
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4 electrolux contents
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Contents
Safety instructions 5 Description of the Appliance 10 Before Using for the first time 13 Using the Oven 15 Uses, Tables and Tips 39 Cleaning and Care 65 What to do if … 68 Installation Instructions 69 Disposal 75 Guarantee/Customer Service 76 Index 81 Service 82
he following symbols are used in this user manual:
Important information concerning your personal safety and information on how to avoid damaging the appliance.
3 General information and tips
2 Environmental information
Safety instructions
5
This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low
Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC
Directive inclusive of Amending Di­rective 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE
Marking Directive
Electrical safety
This appliance must only be con-
nected by a qualified installation engineer.
In the event of a fault or damage to the appliance: Take the fuses out or switch off.
Should the door seal and the door seal surfaces be damaged, the ap­pliance must not be operated until they are repaired.
Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Care Depart­ment or your dealer.
Children’s safety
Small children must be kept away from the appliance. Make sure that children do not touch the appliance when playing.
Always heat baby food in jars or bot­tles with the lid or top off. After heat­ing, stir or shake well, so that the heat is equally distributed. Before
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you give the baby food to the child,
please be sure to test the tem­perature.
When operating the grill (alone or in combination with the microwave) the viewing window becomes hot. Therefore keep small children away from the door of the appliance.
The appliance is fitted with a child safety device.
Safety whilst Using
This appliance is intended to be used for cooking, roasting and bak­ing food in the home.
Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
Warning: Risk of burns! The interi- or of the oven becomes hot during use.
Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
Information on acrylamides According to the latest scientific
knowledge, intensive browning of food, especially in products con­taining starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
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Microwave
Only switch the appliance on when there is food inside it. With no food in it, the appliance could be overload­ed.
Only use microwave safe cook- ware (see section Uses, Tables and Tips: Suitable Cookware and Materi­als)
To protect the interior or the door of the appliance from corrosion through escaping steam (condensed water), please dry the appliance thoroughly with a cloth after each use.
Do not leave the appliance unattend­ed, if food is being heated or cooked in disposable containers made of plastic, paper or other flammable materials.
If smoke appears, keep the appli­ance closed. Switch off the appli­ance and disconnect from the power supply. Do not use the appliance un­der any circumstances, if it is no longer working correctly.
When heating liquids always put a coffee spoon or a glass rod in the container to avoid boiling delay. With boiling delay the boiling temperature is reached without the typical steam bubbles rising. If the container is shaken even slight­ly the liquid can suddenly boil over or spray violently. Risk of burns!
Prick food with “skin” or “peel”, such as potatoes, tomatoes, sausages, with a fork several times before cooking so that the food does not burst.
Ensure that a minimum temperature of 70°C is reached when cooking/heating food. For this please refer to the power and time data in the tables. Never use mercury or liquid thermometers to measure the temperature of the food.
Foods heated with microwaves give off heat to the cookware. Use oven
gloves or something similar.
Do not overcook the dishes by using powers and times that are too high. The food can dry out, burn or set it­self alight in certain places.
The interior of the oven, the grill heat­ing element and the accessories be­come hot when the appliance is operating. Please be careful when handling them and use oven gloves or similar for this reason.
Risk of burns!
Metal objects must be at least 2 cm from the walls of the oven interior and the oven door. Otherwise spark discharges may be caused and the appliance can be damaged.
If not advised otherwise, do not use aluminium foil.
Do not get anything caught between the door and the door frame.
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Always keep the door seal, the door seal surfaces and the interior clean. Lack of cleanliness in the appliance can lead to dangerous situations.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
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How to avoid damage to the appliance
Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
Do not put any strain on the oven door when open.
Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.
Rough handling, especially around the edges of the front panel, can cause the glass to break.
Do not store any flammable materi­als inside the oven. These could ig­nite when the oven is switched on.
Do not store any moist foods inside the oven. This could damage the oven enamel.
After switching off the cooling fan, do not keep uncovered dishes in the ov­en. Moisture may condense in the oven interior or on the glass doors and may get into the units.
Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for nor­mal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Do not use the appliance...
... for cooking eggs in their shells (with fried eggs, pierce the yolks first) and snails, as it causes these items to burst.
... for heating large amounts of cooking oil (fondue, deep frying) and drinks with high alcohol content: Spontaneous ig-
nition! Risk of explosion!
... for heating tightly closed containers, e.g. tins, bottles, screw top jars.
... for drying animals, textiles, grain pil­lows and gel cushions and other flam­mable materials: Risk of fire!
... for cookware made of porcelain, ce­ramic or earthenware that has small holes, e.g. on handles or unglazed bot­toms. Moisture penetrating holes can cause the cookware to crack when it is heated.
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10 electrolux description of the appliance
Description of the Appliance
General Overview
Control panel
Light bars.
Door handle
Oven door
If no function is selected and noth­ing is changed on the appliance, the appliance switches itself off after 2 minutes, but the light bar remains on. To switch the light bar off, switch the appliance on using the Start button and switch it off again using the Stop button (press twice).
Control Panel
Oven Features
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Oven display
Function buttons
Oven
Shelf positions
Grill heating element
Microwave generator
Oven lighting
Rear wall heating element
Glass floor, removable
Oven shelf runners,
removable
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Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits (not suitable for microwave use)
Before Using for the first time
Setting and changing the time
The oven only operates when the time has been set.
When the appliance has been connect­ed to the electrical supply or when there has been a power cut, the symbol for Time automatically flashes.
1. To change a time of day that has al­ready been set, press the Clock Functions button repeatedly until the symbol for Time flashes.
2. Using the or button, set the cur­rent time.
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After about 5 seconds, the flashing stops and the clock displays the time of day set.
The appliance is now ready to use.
The time can only be modified, if the child safety device is deactivated, none of the clock functions Countdown , Cook time or End time nor any oven functions are set.
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Initial cleaning
Clean the oven before using it for the first time.
Important: Do not use caustic or abrasive cleaning agents! These can damage the oven surfaces.
For the metal surfaces, use com­mercially available cleaning agents.
1. Open the oven door. The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
Getting to know the appliance
The appliance can be operated in test mode for testing or performing all oper­ating steps. The oven does not heat up.
Switching test mode on
1. Switch off the appliance using the Stop button.
2. Press and hold Baking/Roasting Programmes and buttons at the same time until an acoustic sig­nal sounds and “d” lights up in the display.
Switching test mode off
1. Switch off the appliance using the Stop button.
2. Press and hold Baking/Roasting Programmes and buttons at the same time, until a signal sounds and “d” goes out in the display.
Using the Oven
The Electronic Oven Control
The display field
Temperature/Time/Microwave Power
Microwave function
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Memory: P / Test: d
Oven Functions
Baking/roasting programmes
Weight display
Clock functions Period of operation
Thermometer symbol
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The control panel
Microwave button
Clock Functions
Oven Functions
Speedcook
Start button
Baking/roasting programmes
General instructions
Always confirm the selected function with the Start button. If the selected function is not started within 120 seconds, the appliance switches itself off.
When the selected function is start­ed, the oven begins to heat up or the time set begins to count down.
If the oven door is opened during op­eration, the function stops. After closing the door continue with the Start button. If the Start button is not pressed within 120 seconds, the appliance switch­es off.
Button
Button
Memory function
Stop button/
Reset
The oven light is switched on as long as an oven function is started or the oven door is open. The oven light goes off after 10 minutes when the door is open and the appliance switched off.
Stop operation with the Stop but- ton, continue with the Start but­ton. Switch the appliance off by pressing the Stop button again.
Selecting oven function
1. Press the Oven Functions button repeatedly until the desired oven function appears.
A suggested temperature appears in the temperature display.
2. Press the Start button to start the function that has been set.
Changing the oven temperature
Press the or button, to raise or low­er the temperature.
The setting changes in 5 °C steps.
Thermometer symbol
The slowly rising thermometer symbol indicates how far the oven has heated up.
The three segments of the thermom­eter symbol flashing one after the other show that Fast Warm Up is on.
Switching the oven off
To switch the oven off, press the Stop button repeatedly until only the time and any residual heat is displayed.
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Cooling fan The fan switches on automatically
in order to keep the appliance’s sur­faces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
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Speedcook
After an oven function has been select­ed, using the additional function Speedcook the empty oven can be pre-heated in a relatively short time.
Important!: Do not put the food to be cooked into the oven, until Speed­cook is completed and the oven is operating using the desired func­tion.
1. Set and start the desired oven func­tion (e.g. Convection with ring heating element ). If necessary, change the suggested temperature.
2. Press the Speedcook button. The symbol lights up.
When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator are lit. An acoustic signal sounds. The symbol goes out.
The oven now continues heating ac­cording to the pre-set oven function and temperature. You can now place the food in the oven.
Oven Functions
The oven has the following functions:
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Oven function Application
Convection with ring heating element
Convection grill­ing
Grill
Drying/Defrost
For roasting and
two oven levels
For
roasting
poultry on one level. This function is also suitable for
browning dishes on top.
For
grilling
toasting
For herbs, fruit or vegetables.
.
defrosting
Microwave
In microwave mode, the heat is created directly in the food. For heating ready meals and drinks, for defrosting meat or fruit and for cooking vegetables and fish.
Combi Function
For the style of heating for the oven function(s), the function Microwave can be switched on. The dishes are cooked in the shortest time and browned at the same time.
Microwave Quick Start
Quick Start of the maximum microwave power when the appliance is switched off using the Start button.
Operating time from 30 seconds to 7 minutes. Each press of the button adds 30 seconds to the operating time displayed.
baking
on
at the same time.
larger joints of meat or
gratinées
flat foodstuffs and for
and zum
up to
and
drying
Heating element/
fan
Rear heating element, fan
Grill, fan
Grill
Rear heating element, fan
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Microwave
1. If necessary, switch off the appliance using the Stop button.
2. By repeatedly pressing the Microwave button, set the de­sired microwave power.
The settings options are in 100 Watt steps from 1,000 Watt to 100 Watt.
Repeatedly pressing the Microwave button makes the power display begin again at 1,000 Watt.
3. Using the or button set the de­sired cook time. The symbol for Cook time flashes.
The cooking times can be set as fol­lows:
– from 0 to 2 mins. in 5 second
steps,
– from 2 to 5 mins. in 10 second
steps,
– from 5 to 10 mins. in 20 second
steps,
– from 10 to 20 mins. in 30 second
steps,
– from 20 mins. onwards in 1 minute
steps.
The maximum length of operation that can be set is:
– At 700 Watt to 1,000 Watt
0 to 7 minutes 40 seconds,
– at 100 Watt to 600 Watt 0 to
59 minutes.
4. When the Start button is pressed, the time set begins to count down. The symbol for Cook time lights up.
While the time counts down, the power can be changed using the Microwave button.
While the time counts down, using the Clock Functions and but­tons the cooking time can be in­creased or reduced.
When the time has elapsed, an acoustic signal sounds for 2 minutes. The micro­wave switches itself off. The symbol for Cook time flashes and the time dis­play appears.
To turn off the acoustic signal: Press any button.
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Combi Function You will find a selection of dishes in
the chapter Uses, Tables and Tips: Combi Function.
1. If necessary, switch off the appliance using the Stop button.
2. Press the Oven Functions button repeatedly until the desired oven function appears.
3. Using the or button set the de­sired core temperature.
4. By repeatedly pressing the Microwave button, set the de­sired microwave power (max. 600 Watt).
5. Using the or button set the de­sired cooking time. The symbol for Cook time flashes.
The cooking times can be set as fol­lows:
– from 0 to 2 mins. in 5 second
steps,
– from 2 to 5 mins. in 10 second
steps,
– from 5 to 10 mins. in 20 second
steps,
– from 10 to 20 mins. in 30 second
steps,
– from 20 mins. onwards in 1 minute
steps.
The maximum length of operation that can be set is 59 mins.
6. When the Start button is pressed, the time set begins to count down. Oven and microwave are on. The symbol for Cook time lights up.
While the time counts down, the power can be changed using the Microwave button.
While the time counts down, using the and buttons the cooking time can be increased or reduced.
When the time has elapsed, an acoustic signal sounds for 2 minutes. The appli­ance switches itself off. The symbol for Cook time flashes and the clock dis­play appears.
To turn off the acoustic signal: Press any button.
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Microwave Quick Start
1. If necessary, switch off the appliance using the Stop button.
2. Press the Start button repeatedly until the desired period of operation appears. The appliance switches it­self on at maximum microwave power.
Each press of the button adds 30 seconds to the period displayed. Maximum of 7 mins. with maximum microwave power.
While the time counts down, using the Clock Functions and but­tons the cooking time can be in­creased or reduced.
By repeatedly pressing the Microwave button, the microwave power can be changed.
By pressing the Stop button once, operation can be interrupted. Continue operation using the Start button. Pressing the Stop button twice switches the appliance off.
When the time has elapsed, an acoustic signal sounds for 2 minutes. The appli­ance switches itself off. The symbol for Cook time flashes and the clock dis­play appears.
To turn off the acoustic signal: Press any button.
Information on power settings
The overview indicates at which power setting certain processes can be per­formed. The powers given are guidelines.
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Microwave power
1,000 Watt
900 Watt 800 Watt 700 Watt
600 Watt 500 Watt
400 Watt 300 Watt 200 Watt
100 Watt
Suitable for
- Heating liquids
- Searing at the beginning of a cooking process
- Cooking vegetables
- Cooking foodstuffs
- Melting gelatine and butter
- Defrosting and heating frozen meals
- Heating one-plate meals
- Simmering stews
- Cooking egg dishes
- Continuing to cook meals
- Cooking delicate foodstuffs
- Heating baby food
- Simmering rice
- Heating delicate foods
- Melting cheese
- Defrosting meat, fish, bread
- Defrosting cheese, cream, butter
- Defrosting fruit and cakes (gateaux)
- Raising yeast dough
- Warming up cold dishes and drinks
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Inserting the Oven Shelf and the Baking Tray
Shelf runner safety and anti-tip de­vice
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo­nents so that this indentation is at the back of the oven interior. This in­dentation is also important for pre­venting the insertable components from tipping.
Inserting the baking tray
Push the baking tray between the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
The high rim around the oven shelf is an additional device to prevent cookware from slipping.
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