Electrolux EOC6690X User Manual
Built-In Electric Oven
User information
822 923 247-A-240203-06
EOC6690
g
Dear Customer,
Please read this instruction book carefully.
Above all, please observe the “safety” section on the first few pages. Please
retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance.
The following symbols are used in the text:
1 Safety Instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3 Information and practical tips
2 Environmental information
1.These numbers indicate step by step how to use the appliance.
2.…
3.…
These operating instructions contain information on steps you can take
yourself to rectify a possible malfunction. Refer to the section “What to do
if...”.
2
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Setting the language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the brightness of the displays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Operating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The Electronic Oven Control. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Attaching/Removing the Grill Pan Handle. . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Other functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Locking use of the buttons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
The oven's safety cut-out function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Usage, Tables and Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Infrared grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Thermal grilling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Drying with the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
3
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Exterior of the Appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Carrying out the pyrolytic cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Guarantee Conditions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Service and Spare Parts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
4
Operating Instructions
1 Safety
Electrical Safety
• The appliance may only be connected by a qualified electrican / compe-
tent person.
• In the event of any faults or damage to the appliance: remove fuses or
switch off.
• It is not permissible to clean the appliance with a steam or high pressure
cleaner for safety reasons!
• Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact your local Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, frying and baking food
in the home.
• Take care when connecting electric appliances to sockets nearby. Do not
allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air
mixture that is easily ignited. In this case, open the door carefully. Do not
have embers, sparks or naked flames in the vicinity when opening the
door.
5
To Avoid Damaging Your Appliance
• Do not line your oven with aluminium foil and do not place a baking tray or
dish on the oven floor, otherwise the oven enamel will be damaged by the
resulting build up of heat.
• Juice from fruit that drips from baking trays will leave marks that cannot
be removed. For very moist cakes, use the universal baking tray.
• Do not put any weight on the oven door when it is open.
• Never pour water directly into the hot oven. The enamel may be damaged.
• Using force, especially on the edges of the front glass panel, may break
the glass.
• Do not store inflammable objects in the oven. They may ignite when the
oven is switched on.
• Do not store moist food in the oven. The enamel may be damaged.
2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
• >PE< for polyethylene, as used for the outer wrapping and the bags inside.
• >PS< for polystyrene foam, e.g., as used for the padding materials. They
are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoperable
so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove
the mains lead.
To protect the environment, it is important that worn out appliances are disposed of in the correct manner.
• The appliance must not be disposed of with household rubbish.
• You can obtain information about collection dates or public refuse dispos-
al sites from your local Council or Environmental Health Office.
6
Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
7
Control Panel
Oven Functions
Oven Features
Oven-/Time display Temperature Selection/
Time Setting
Mains Button Clock Functions
Oven Functions
Top heat and heating elements
Shelf positions
8
Oven lighting
Meat probe socket
Fan heating
element
Bottom Heat
Oven shelf runners, removable
Oven Accessories
Combination shelf
For dishes, cake tins, items for roasting
and grilling.
Grill pan with handle
Support for the grill tray as a collecting
vessel for fat
Grill tray
Insert for the grill pan for grilling smaller
amounts of food
Meat probe
For determining the internal temperature
and exactly how far joints of meat are
cooked
9
Before using for the first time
Setting the time
3 The oven only operates when the time has been set.
After the oven has been connected to the
electricity supply and following a power
failure the “set time” arrow flashes.
Set the current time using the / control knob.
Wait for 5 seconds.
The flashing will stop and the clock will
display the set time.
The appliance is ready for use.
10
Setting the language
1.Switch on the appliance by pressing
the main Power button.
2.Press the main Power and the Clock
Functions buttons at the same time.
3.Using the / control knob, select
one of the languages displayed.
4.Press the main Power and the Clock
Functions buttons at the same time,
to store the selected language.
11
Setting the brightness of the displays
The brightness of the oven display can be set so that it is easier to read if
the oven has been installed in a high position.
1.Switch the appliance on by pressing
the main Power button .
2.Press the main Power and the Clock
Functions buttons at the same time.
3.Turn the oven function control knob
once.
4.Set the brightness using the / control knob.
5.Press the main Power and the Clock
Functions buttons at the same time,
to store the brightness setting.
12
Initial cleaning
Clean the oven before using it for the first time.
1 Important: Do not use caustic or abrasive cleaning agents! These can dam-
age the oven surfaces.
3 For the metal surfaces, use commercially available cleaning agents.
1.Open the oven door.
The oven light is lit.
2.Remove all oven accessories, and clean them with warm water and a
scouring agent.
3.Wash the oven in the same way, and wipe dry.
4.Wipe the front of the appliance with a damp cloth.
13
Operating the Oven
The Electronic Oven Control
Oven
Functions
Cook Time indicator End indicator
Time display
Temperature Selection/
Time Setting
Time functions
Oven
Functions
Display
Mains Button Clock Functions
Clock/Countdown
Recipes
Meat Probe
Temperature
gauge
Time functions
Temperature
3 General hints
• Always switch on the appliance first by pressing the Mains button.
• When the selected function is lit, the oven begins to heat, or the set period
of time begins to run.
• The oven light comes on when an oven function has been selected.
• Switch off the appliance by pressing the Mains button.
• A signal sounds when the set temperature has been reached.
display
Operating the control knob
Turn the control knob to the right or to
the left within the marked area in order to
set a time, temperature or function.
1 Important: Do not turn the control knob
past the point of resistance.
14
Oven Functions
The oven has the following functions:
3 The Pizza setting, Top Heat/Bottom Heat and Turbo All-Round Grill
functions include an automatic Fast Warm Up function. This guarantees
that the temperature selected will be reached as quickly as possible.
Hot Air (Fan Oven)
Suggested temperature: 180°C
For roasting and baking on up to three shelf positions at the same time.
Set the oven temperature 20-40°C lower than for Top/Bottom Heat.
The rear wall heating element is on, and the fan is also on.
Top/Bottom Heat (conventional oven)
Suggested temperature: 200°C
For baking and frying/roasting on one shelf position.
The Top and Bottom Heat heating elements are on.
Pizza setting
Suggested temperature: 200°C
For baking pizzas, pies, quiches and tarts.
The rear wall heating element and Bottom Heat are on, and the fan is also
on.
Turbo grill (Thermal grill)
Suggested temperature: 180°C
For roasting larger pieces of meat or poultry on one shelf position. This
function is suitable for au gratin dishes and soufflés.
The grill heating element and the fan are on.
Infrared grill
Suggested temperature: 250°C
For grilling flat foods placed in the middle of the grid, for example steaks,
escalopes, fish, or for toasting.
The grill heating element is on.
Large Grill
Suggested temperature: 250°C
For grilling flat foods in large quantities, for example steaks, escalopes,
fish, or for toasting.
The Top Heat and Grill heating elements are on.
15
Top Heat
Suggested temperature: 120°C
For browning/topping bread, cakes, and pastries, and for soufflés.
The Top Heat heating element is on.
Bottom Heat
Suggested temperature: 120°C
For baking cakes with crusty bases.
Bottom Heat is on.
Keep warm
Suggested temperature: 80°C
For keeping dishes warm.
The Top and Bottom Heat heating elements are on.
Defrost
Suggested temperature: 30°C
For defrosting and thawing, for example gateau, butter, bread, pies, and
other frozen foods.
With this function, the fan is on without heating.
Pyroluxe
For pyrolytic self-cleaning.
During this process splashes and deposits are burned in the oven and can
be washed off once the oven has cooled.
The oven is heated to approx. 500 °C.
16
Switching on the oven
1.Switch the appliance on by pressing the main power button .
2.Turn the oven functions control knob
until the desired oven function appears.
– The temperature display indicates a
recommended temperature.
– If this recommended temperature is
not altered within approx. 5 seconds,
the oven begins to heat up.
Changing the oven temperature
Turn the / control knob to raise or
lower the temperature.
The temperature adjustment takes place
in steps of 5 °C.
Thermometer symbol
• The slowly rising thermometer symbol indicates the temperature to which
the oven has already heated.
• The three segments of the thermometer that flash one after the other indicate that the rapid heating function is in operation.
Ascertaining the temperature
Press check temperature switch .
The current oven temperature will appear
in the temperature display.
17
Changing the oven function
Turn the oven functions control knob until
the desired oven function appears.
Switching off the oven function
To switch off the oven, turn the oven
functions control knob until there are no
functions are displayed.
Switching off the oven
Switch the appliance off by pressing the
main power switch .
3 Cooling fan
When the oven is switched on, the fan comes on automatically to keep the
surfaces of the appliance cool. When the oven is switched off, the fan continues to operate to cool the appliance down, then switches itself off.
18
Attaching/Removing the Grill Pan Handle
The handle is particularly useful for removing the grill pan and tray more
easily from the hot oven.
Attaching the handle
Insert the handle at an angle from above
into the recess in the side of the grill pan
(1) lift it gently and then lower it (2) until
you hear it click into place.
1 Warning: Risk of burning!
Important: Check that the handle is securely attached!
Removing the handle
Press the release button on the top of the
handle (1) and lift up the handle (2) to remove it.
1 Important: Never leave the handle in the
heated oven! Overheating can cause the
handle to deform or break, and may
cause an injury.
19
Other functions
Recipes
3 Use the recipes detailed in this instruction book for this function.
Choose a recipe
1.Press the Recipes button.
"Recipes" appears on the display.
2.Choose the desired recipe using the
oven function selector.
– The function indicator shows the
symbol for the corresponding oven
function and the recommended oven
function.
– The temperature indicator shows the
selected temperature.
– The time indicator shows the cooking time and end of cooking time.
– After about 5
– A signal sounds before the end of cooking time.
3.Check your cooking at this time.
– A signal sounds after the end of cooking time.
“0:00” flashes on the time indicator.
4.Press any of the buttons to stop the signal.
seconds, the oven comes on.
Delayed start
The start of cooking time can be delayed until a later time.
(See the End clock function).
3 The End clock function can be set during the first two minutes of cooking
time.
Stopping the programme before the end of cooking time
Press the Recipes button until no recipes appear on the display.
20
Meat probe
For setting an exact core temperature at which the oven will be switched off.
The meat probe can be used with Top/Bottom Heat (conventional) and Hot
Air (fan) functions.
There are two temperatures to remember:
– Oven temperature: see Roasting Table
– Core temperature: see Meat Probe Table
1 Important: Use only the meat probe supplied! If replacing, use only the
manufacturer's original replacement part.
1.As far as possible, push the meat
probe fully into the meat, so that the
point is in the centre.
2.Push the meat probe plug into the
socket on the side of the oven, as far
as it will go.
3.Set the desired oven function.
4.Set the desired core temperature within
5 seconds, using or control knob.
The display changes to the current core
temperature.
21
3
• The core temperature indication starts
at 30° C.
• If the current core temperature is to be
displayed before the desired core temperature is set, press the Meat Probe
button and then set the temperature.
• To set the oven temperature, press the
Meat Probe button twice.
• Set the desired oven temperature within 5 seconds, using or control
knob.
– When the set core temperature inside
the meat has been reached, a signal
sounds and the oven switches off automatically.
5.Press any of the buttons to stop the signal.
1 Caution: The meat probe is hot! Be care-
ful when taking out the plug and the
probe.
6.Remove the meat probe plug from its
socket, and take the meat out of the
oven.
7.If required, switch off the appliance.
Checking or adjusting the core temperature
– The Meat Probe button can be used to switch between current core
temperature, set core temperature, and set oven temperature.
– You can adjust the temperature as required, using or control knob.
22
Clock Functions
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the operation of the oven.
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
3 General hints
• When a clock function has been selected, the related arrow flashes for
around 5 seconds. During this time, the desired setting can be made using the or control knob.
• After the desired time has been set, the arrow flashes again for around
5 seconds. The arrow then remains lit. The set time begins to run.
23
Countdown timer
1.Continue pressing the “ ” button until
the countdown timer arrow is flashing.
2.Set the desired period of time using the
/ control knob.
(Max. 99 minutes).
After approx. 5 seconds the display will
indicate the amount of time remaining.
The countdown timer arrow will flash.
When the period of time has elapsed, an
acoustic signal will sound for 2 minutes.
“0.00” and the countdown arrow will
flash.
To switch the signal off:
Press any button.
24
Cook time
1.Select the oven function and the temperature.
2.Continue pressing the “ ” button until
the cook time arrow is flashing.
3.Set the desired cooking time using the
/ control knob.
The cook time arrow will be lit up.
When the period of time has elapsed, an
acoustic signal will sound for 2 minutes.
The oven will switch itself off.
“0.00” and the cook time arrow will
flash.
To switch the signal off:
Press any button.
25
Loading...