Electrolux 582562 (GUWEOEOOOZ) General Manual
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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
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High Productivity Cooking |
PROJECT NAME # ______________________________________ |
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Electric Cook & Chill |
SIS # _________________________________________________ |
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Kettles– 26 gal |
AIA # _________________________________________________ |
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Main features |
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• Chilltherm kettle includes three different chilling programs: |
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• 1 step program: chill |
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• 2 step program: cook&chill |
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• 2 step program: chill&cook. |
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• Chilltherm kettle includes an integral agitator (to be ordered as option) and |
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cooling jacket. |
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• External cooling system is required. Available through a 3rd party supplier. |
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• The cooling system has to provide between 290 - 871 US gal./hour |
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(depending on the vessel size) of ice water at 37.4 °F at the kettle interface |
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• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of |
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produce. |
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• Produce is uniformly heated in the base and side walls of the kettle by |
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steam hot water by an external jacket. |
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• Kettle shall be full jacketed including additional heat-insulated external |
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paneling. |
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• Cooking vessel (one-piece deep drawn) in 316 stainless steel (11 gauge) |
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featuring directional pouring lip. Double-jacket in 316 stainless steel (18 |
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High Productivity Cooking |
gauge) designed to operate at a pressure of 11.6 psi. |
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• The lid, mounted on the cross beam of the unit, shall be counterbalanced |
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Electric Cook & Chill Kettles– 26 gal |
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by a special hinge that remains open in all positions. |
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582562 (GUWEOEOOOZ) |
Tilting Chilltherm Kettle |
• Lid is double-lined, insulated in 304 stainless steel. |
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582563 (GUXEOEOOOZ) |
26 gal – 208 V |
• Integrated stirrer with left and right rotation (20 rpm). Stirrer to be ordered |
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Tilting Chilltherm Kettle |
as optional accessory. |
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26 gal – 240 V |
• Steam-source: self-contained with a booster injecting steam directly into |
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582564 (GUYEOEOOOZ) |
Tilting Chilltherm Kettle |
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double jacket. |
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26 gal – 480 V |
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• Controls are IPX5/NEMA4 water resistance certified. |
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Short Form Specification |
• Actual cooking/holding temperature can be precisely set through the |
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control panel. |
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• Cook time settings visible through the digital display. |
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Item No. ___________________________________ |
• Pressure in double-jacket visible through digital display. |
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• Built in food temperature sensor for precise control of cooking process. |
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Unit to be Electrolux Electric Chilltherm self contained Cook & Chill |
• A SOFT setting for a gentle heat input, for delicate products thus avoiding |
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Kettle 26 gallon capacity with integrated stirrer (optional). Electric |
undesired spillage. |
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characteristics to be ___208 V or ____240 V or ____480 V three |
• A HOLD setting where the food is initially cooked then held at a pre-set |
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phase. Boil, chill, store and reheat food without frequent filling and |
temperature. |
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emptying operation. All stainless steel construction, full jacket |
• Firmly fitting insulated cover to reduce cooking time and save energy costs. |
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including heat insulated external paneling. One piece deep drawn |
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• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting. |
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cooking vessel in 316 type stainless steel. Unit shall include the |
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possibility to install integrated stirrer with left and right rotation (to be |
• Offset tilting axle for convenient pouring height. |
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ordered as an accessory). Unit shall be floor mounted on two |
• Large directional pouring lip. |
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consoles with four adjustable stainless steel feet. Unit shall include |
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• Closed heating system – no waste of energy. |
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motorized variable tilting of pan and fully insulated and counter- |
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• Added safety: external heat-insulated paneling. |
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balanced closing lid. Cooking temperature and cooking time can be |
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precisely set through state of the art control panel. Food sensor tem- |
• Smooth large surfaces, easy access for cleaning. |
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perature built into base plate permits precise temperature cooking. |
• All pan internal surfaces ground and polished. |
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Covered by Electrolux Platinum Star® Service Program two-year |
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• Kettle vessel tilts over 90° for complete emptying/cleaning. |
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parts and one-year labor warranty, installation start-up and |
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Optional Accessories |
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performance check-up after one year from installation. |
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• Strainer for tilting kettles. |
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• Grid stirrer + scraper for 26 gal kettles. |
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Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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High Productivity Cooking Electric Cook & Chill Kettles– 26 gal
Front View |
Top View |
Side View |
Electric
Supply voltage: |
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582562 (GUWEOEOOOZ) |
208 V/3p/60Hz - 58A |
582563 (GUXEOEOOOZ) |
240 V/3p/60Hz - 51A |
582564 (GUYEOEOOOZ) |
480 V/3p/60Hz - 26A |
Total Watts: |
18.2 kW |
Cooling system (from third party)
Water temperature at |
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kettle inlet: |
37.4 °F (3 °C) |
Cooling water inlet: |
Sandvik couplings 1″ (25 mm) |
Cooling water outlet: |
Sandvik couplings 1″ (25 mm) |
Please refer to product |
user manual for detailed cooling |
system requirements. |
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Key Information
Working Pressure: |
11.6 psi (0.8 bar) |
Distance to floor of pouring |
13-3/4″ (350 mm) |
lip when tilted: |
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Working Temperature: |
122 °F (50 °C MIN) |
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212 °F (100 °C MAX) |
Pan useful capacity: |
26.42 gal (100 liters) |
Vessel (round) diameter: |
25-3/16″ (640 mm) |
Vessel (round) depth: |
15-9/16″ (395 mm) |
Net weight: |
507 lb (230 kg) |
Shipping weight: |
551 lb (250 kg) |
Shipping width: |
55-1/8″ (1400 mm) |
Shipping height: |
47-1/4″ (1200 mm) |
Shipping depth: |
47-1/4″ (1200 mm) |
Shipping volume: |
71.32 cu.ft. (2.02 m3) |
No clearance needed on rear or sides of unit if wall is of non combustible type. If wall is combustible, minimum 2″ (50 mm) wall clearance should be maintained.
Water fill faucet/shower to be mounted close to unit for filling and cleaning (not supplied).
High Productivity Cooking
Electric Cook & Chill Kettles– 26 gal
The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.
6-15-09
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