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air-o-speed® |
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High Speed Combi Oven 101 |
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air-o-speed®
High Speed Combi Oven 101
260573 (AOW101EABU) High Speed Combi Oven 101 –
208 V/3p/60Hz - 64A
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-speed® High Speed Combi Oven AOW101E.The air- o-speed® features the three cooking modes – Saturated steam (85 °F-230 °F), Hot convected air (85 °F-575 °F),Combi-mode (85 °F-480 °F) of a traditional Combi oven and the added benefit of patented Microwave technology, reducing cooking times by up to 50% . Patented Microwave technology allows for use of standard s/s or aluminum cooking trays and pans (up to 10 steam table sized pans 12″ x20″ x 2-1/2″. Each cooking mode operates under Lambda-sensor driven air-o-clima™: automatic and constant real humidity control. Patented Microwave can be used by itself and in conjunction with any of the other coking modes. All cooking modes can be used independently or in sequence of up to 6 steps. To feature large LCD display for easy programming and cooking programs access.To feature picot-gram driven automatic cooking mode. 6 point multi sensor for core temperature controlled cooking cycles. Pre-programmed low temperature cooking cycle (LTC) and programmable memory (up to 100, 6-step programs available), 20 factory pre-set cooking programs included. All 304 Stainless-steel construction, seamless hygienic cooking chamber with all rounded corners.Triple thermo-glazed door. Halogen cooking chamber lighting. IPX5 (Nema 4) splash water protection certification. Retractable spray hose included as standard.
Air-o-clean™, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at no additional cost.
Half-day chef training included.
Covered by Electrolux Platinum Star™ Service Program two-year parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.
Approval: ___________________________________________
Main features
•Patented Microwave technology that can be combined with all traditional Combi-cooking modes to accelerate the cooking process, maintaining the maximum level of quality in the result.
•Dry, hot convection cycle (85 °F to 575 °F): ideal for low humidity baking.
•Saturated low temperature Steam cycle (85 °F to 212 °F): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.
•Steam cycle (212 °F): seafood and vegetables.
•High temperature steam (212 °F to 230 °F).
•Combination cycle (85 °F to 480 °F): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
•Up to 50% reduction of cooking times (on certain products).
•Frozen to ready cooking application.
•Will work with all standard metal cookware (steam table sized pans)
•Air-o-clima™: Lambda sensor controlled automatic humidity adjustment of cooking environment.
•6-point multi sensor core temperature probe.
•Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss, maximizes food quality for large pieces of meat.
•Pre-programmed re-thermalization cycles for banqueting applications.
•Cook&Hold cycle.
•Variable fan speed.
•Reduced power cycle.
•20 pre-set cooking cycles in program memory for most popular cooking items.
•100 program locations in on-board memory, up to 6 cooking steps each.
•EKIS software: pc-based HACCP monitoring package standard.
•On-board HACCP monitoring capable.
•Air-o-clean™: Built-in and automatic self-cleaning system.
•Electrolux Platinum service package included:
•2-year parts, 1-year labor warranty, 5-year compressor warranty.
•Start-up install check.
•Equipment check-up after 12 month from installation.
•Half day Chef training session
Construction
•IPX 5 (Nema 4) splash water protection certification for easy cleaning.
•All 304 Stainless steel construction.
•Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
•Triple thermo-glazed door.
•Swing hinged easy-release inner glass on door for easy cleaning.
•Swing hinged front panel for easy service access to main components.
•Integrated spray hose included.
Included Accessories
•1 of Rack Cassette (10 racks)
•5 of 304 Stainless steel grids
Optional Accessories
•Open base stand
•Cupboard base stand
•Trolley for Rack Cassette
•Additional rack cassette
•Increased pitch rack cassette (8 racks)
•29 plate banqueting rack
•23 plate banqueting rack
•Thermal blanket for banqueting rack
•Chicken racks (8 chicken per rack)
•Griddle racks
•Castors
•Fat Filters
•304 Stainless steel grid
•Roll-in kit
•Basic HACCP printer
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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