DeLonghi DOUBLE OVEN Instructions Manual
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
distributed by
DèLonghi
Pty Ltd
DOUBLE
OVEN
2
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations within this
booklet are for your own safety and that of others. They will
also provide a means by which to make full use of the features
offered by your appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any
other form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
This oven has been designed and constructed in accordance with the following codes
and specifications:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NSZ 1044 Electromagnetic Compatibility Requirements.
3
BEFORE USING FOR THE FIRST TIME
■ Read the instructions carefully before installing and using the appliance.
■ After unpacking the appliance, check that it is not damaged. In case of doubt,
do not use the appliance and contact your supplier or a qualified engineer.
■ Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and
do not leave it around within easy reach of children, as these may cause serious
injuries. The packaging materials are recyclable.
■ Do not attempt to modify the technical characteristics of the appliance, as it
may become dangerous to use.
■ The appliance should be installed and all the electrical connections made by a
qualified engineer in compliance with local regulations in force and following the
manufacturer's instructions.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental
rules. In particular:
■ Never touch the appliance with wet hands or feet;
■ Do not operate the appliance barefooted;
■ The appliance is not intended for use by young children or infirm persons without
supervision
■ Young children should be supervised to ensure they do not play with the appli-
ance
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or illogical use of the appliance.
4
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After
having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not
be left around within easy reach of children, as these may cause serious injuries.
■ Do not attempt to modify the technical characteristics of the appliance as this may become
dangerous to use.
■ Do not carry out cleaning or maintenance operations on the appliance without having pre-
viously disconnected it from the electric power supply.
■ After use, ensure that the controls/knobs are in the off position.
■
The appliance is not intended for use by young children or infirm persons unless they have
been adequately supervised by a responsible person to ensure that they can use the appliance
safely .
■ During and after use of the appliance, certain parts will become very hot. Do not touch
hot parts. Care should be taken to avoid touching heating elements inside the ovens.
■ Keep children away from the appliance when it is in use.
■ Young children should be supervised to ensure that they do not play with the appliance.
■ Some appliances are supplied with a protective film on steel and aluminium parts. This
film must be removed before using the appliance.
■ Make sure that electrical cables connecting other appliances in the proximity of the oven
are not entrapped in the oven doors.
■ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
■ WARNING When correctly installed, your product meets all safety requirements laid down
for this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
■ Fire risk!
Do not store flammable material in the ovens.
■ Always use oven gloves when removing the shelves and food trays from the oven whilst
hot.
■ Do not hang towels, dishcloths or other items on the appliance or its handle – as this
could be a fire hazard.
■ Clean the ovens regularly and do not allow fat or oils to build up in the oven base or tray.
Remove spillages as soon as they occur.
■ Do not stand on the open oven door/s.
■ Always stand back from the appliance when opening the oven door/s to allow steam and
hot air to escape before removing the food.
■ This appliance is for domestic use only.
■ Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
■ The manufacturer declines all liability for injury to persons or damage to property caused
by incorrect or improper use of the appliance.
■ WARNING: Taking care NOT to lift the oven by the door handle/s.
■ IMPORTANT NOTE: This appliance shall not be used as a space heater, espe-
cially if installed in marine craft or caravans.
5
CAUTION:
■
This appliance must be installed in accordance with these installation instructions.
■
This appliance shall only be serviced by authorized personnel.
■
This appliance is to be installed only by an authorised person
and in compli-
ance with local safety standards.
■
Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■
Always disconnect the oven from mains power supply before carrying out any
maintenance operations or repairs.
INSTALLATION
11
N.B. • The connection of the appliance to earth is mandatory.
• For connection to the mains, do not use adapters, reducers or
branching devices as they can cause overheating and burning.
If the installation requires alterations to the domestic electrical system call a qualified
electrician. He should also check that the electrical system is suitable for the power
drawn by the appliance.
Appliance power rating: 230 V~ 5600 W (24.3 A)
240 V~ 6100 W (25.4 A)
ELECTRICAL REQUIREMENTS
■ Connection to the mains must be carried out by qualified personnel in accor-
dance with current regulations.
■ The appliance must be connected to the mains checking that the voltage cor-
responds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.
■ The appliance must be connected directly to the mains placing a two pole switch
with minimum opening between the contacts of 3 mm between the appliance
and the mains.
■ The power supply cable must not touch the hot parts and must be positioned
so that it does not exceed 75°C at any point.
■ Once the appliance has been installed, the switch must always be accessible.
■
If the supply cord is damaged it must be replaced by the manufacturer or its
Service Agent or a similarly qualified person in order to avoid a hazard.
WARNING: This appliance must be earthed. This oven must be connected to supply
using V105 insulated cable.
6
WIRING DIAGRAM
7
C
ONNECTING THE FEEDER CABLE
■
Unscrew the screw A securing the cover plate B behind the oven (fig. 1.1).
■
Remove the cover plate B.
■
Remove the screws C from the cable clamp (fig. 1.2).
■
Insert the mains cable (type V105 - 3x2,5 mm2section) into the cable protector P.
■
Connect the phase and earth cables to the mains terminal connection block D.
■ The wires of this appliance must be coloured in accordance with the following
code:
GREEN AND YELLOW - EARTH
BLUE - NEUTRAL “N”
BROWN - LIVE “L”
■ The wire which is coloured GREEN AND YELLOW must be connected to terminal
which is marked with the letter “E” or by the Earth symbol or coloured GREEN
or GREEN AND YELLOW.
■ The wire which is coloured BLUE must be connected to the terminal which is
marked with the letter “N” or coloured BLACK.
■ The wire which is coloured BROWN must be connected to the terminal which is
marked with the letter “L” or coloured RED.
■ Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw
the screws C.
■ Refit the cover plate B and fix it with the screw A.
REPLACING THE POWER SUPPLY CABLE
If the supply cable is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.
Green & Yellow
(Earth)
Brown (Live)
Blue (Neutral)
N
L
A
C
P
D
B
WARNING: This appliance must be earthed
Fig. 1.1
Fig. 1.2
8
FITTING REQUIREMENTS
WARNING: Taking care NOT to lift the oven by the door handles.
IMPORTANT
The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.
The appliance must be installed in compliance with regulations in force.
You need the following housing area to fit your oven correctly.
The double oven is designed to fit into a cabinet of 600 mm width.
The double oven can be built in the kitchen units, but you must ensure that it is properly
ventilated.
In the diagram the appliance is ventilated by means of the space in the top of the kitchen
cabinet.
Lift the appliance into position onto the shelf, taking care NOT to lift it by the door handles.
If you open the oven doors, you will see some screw holes.
The oven should then be secured to the housing by fitting screws into these holes.
Remember the housing should not be free standing but be secured to the wall and/or adjacent fittings.
Fig. 1.3
560
50
877
888
min.
555
536
595
564
Dimensions
(mm)
Height
Width
Depth
888
595
564
877
560
555 min.
Housing
Oven
• The appliance must be housed in
heat resistant units.
• The walls of the units must be
capable of resisting temperatures
of 120 °C.
WARNING
When correctly installed, your
product meets all safety requirements laid down for this type of
product category.
However special care should be
taken around the rear or the
underneath of the appliance as
these areas are not designed or
intended to be touched and may
contain sharp or rough edges,
that may cause injury.
9
OVEN DOOR
LOWER TRIM
AIR FLOW
IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening of the
oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations.
After installation the appliance door should be slowly opened to ensure no damage has
occurred.
No responsibility for lower trim damage will be accepted if these instructions have not
been followed.
Fig. 1.4
10
■ ATTENTION - Most important: During use the appliance becomes hot. Care
should be taken to avoid touching heating elements inside the oven.
■ WARNING: Accessible parts will become hot when in use. To avoid burns and
scalds children should be kept away.
GREASE FILTER (BOTTOM MAIN OVEN ONLY)
■ A special screen is provided at the back of the multifunction main
oven to catch grease particles, mainly when meat is being roasted
(fig. 2.1).
■ When baking pastry etc. this filter should be removed.
■ Always clean the filter after cooking as any solid residues on it might adversely
affect the oven performance.
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed
for, that is for domestic cooking of foodstuffs. Any other form of usage is to be
considered as inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
USE and CARE
12
Fig. 2.1
11
USING THE BOTTOM MAIN OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
■ Clean the inside of the oven with a cloth soaked in water and neutral
detergent and dry thoroughly.
■
Assemble the wire racks to the oven walls using the 2 screws (Fig. 2.2).
Correctly interpose the catalytic panels in this way:
• The catalytic panel A with the hole for the side oven lamp must be positioned
on the left oven wall with the arrow up (fig. 2.2).
• The catalytic panel B must be positioned on the right oven wall with the arrow up.
• DO NOT POSITION THE CATALYTIC PANEL B ON THE LEFT OVEN WALL.
■ Slide into the guides, the shelf and the tray (fig. 2.3).
The shelf must be fitted so that the safety catch, which stops it
sliding out, faces the inside of the oven.
Fig. 2.3
Fig. 2.4
A
B
To dismantle, as follows:
■ Unscrewing the fixing screws and slide
off the wire racks to the oven wall as
in fig. 2.2.
The grill is secured to the rear wall
of the oven on a hinge system that
allows it to be lowered to allow
proper access when cleaning the
oven ceiling (fig. 2.4).
■
To eliminate traces of grease from the
heating elements, switch on the oven on,
to the maximum temperature in this
ways:
For 60 minutes in the position, for
30 minutes in the position and for
another 15 minutes in the position.
Fig. 2.2
12
USING THE TOP OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
■ Clean the inside of the oven with a cloth soaked in water and
neutral detergent and dry thoroughly.
■ Assemble the wire racks to the oven walls using the 2 screws
(Fig. 2.5).
■ Slide into the guides, the shelf and the tray (fig. 2.6).
The shelf must be fitted so that the safety catch, which stops it sliding out, faces
the inside of the oven.
■
To dismantle, operate in reverse order.
■
To eliminate traces of grease from the heating elements, switch on the oven to the
maximum temperature in this ways:
For 60 minutes in the position and for another 15 minutes in the position.
Fig. 2.6
Fig. 2.5
13
TELESCOPIC SLIDING SHELF SUPPORTS
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When fitting the sliding shelf supports, make sure that you fit:
■ The slides to the top wire of a rack. They do not fit on the lower wire.
■ The slides so that they run out towards the oven door.
■ Both sides of each pair of shelf slides.
■ Both sides on the same level.
To fix the sliding shelf support onto the side racks:
■ Screw the side rack onto the oven wall (Figs. 2.2 - 2.5).
■ Fit the sliding shelf support onto the top wire of a rack and press (Figs. 2.7 - 2.8).
You will hear a click as the safety locks clip over the wire.
Fig. 2.7
Fig. 2.8
Left
Right
Left
Right
Note: you cannot
fit the sliding shelf
supports to the top
shelf position.
14
To remove the sliding shelf supports:
■ Remove the side racks by unscrewing the fixing screws (Figs. 2.9 - 2.10).
■ Lay down the sliding shelf support and side racks, with the sliding shelf support
underneath.
■ Find the safety locks. These are the tabs that clip over the wire of the side rack
(arrow 1 in Fig. 2.11).
■ Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 2.11).
1
2
1
Fig. 2.9
Fig. 2.10
Fig. 2.11
Cleaning the sliding shelf supports
– Wipe the supports with a damp cloth and a mild detergent only.
– Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
15
Fig. 2.12
Fig. 2.13
TILTING GRILL OF THE TOP OVEN (fig. 2.14)
■ The grill is secured to the rear wall of the oven on a hinge sys-
tem that allows it to be lowered to allow proper access when
cleaning the oven ceiling (fig. 2.14).
■ In the front the grill is secured to the ceiling by a hook A.
1
2
1
2
Unlocking the tilting grill (fig. 2.12)
1. Open the hook A.
2. Gently pull down the grill as shown
in the figure 2.14.
Locking the tilting grill (fig. 2.13)
1. Gently lift up the grill.
2. Close the hook A on the grill bar.
A A
A
Fig. 2.14
16
Temperature
knob
Cooking functions
knob
Temperature
operating zone
Cooking functions
operating zone
Electronic programmer
operating zone
On/OFF and "Children Care"
operating zone
Temperature display
Programmer display
Functions display
Fig. 3.1
Fig. 3.2
TOP OVEN CONTROLS
BOTTOM MAIN OVEN CONTROLS
Please note: This appliance incorporates a safety cooling fan which you will hear oper-
ating whenever the oven or grill are in use. This fan is to reduce the external temperature
of the appliance and cool the internal components
.
CONTROL PANEL
13
17
NATURAL CONVENTION ELECTRIC OVEN
GENERAL FEATURES
This oven features 2 different thermostatic control functions to satisfy all cooking
requirements, provided by 3 heating elements:
• Upper element, 700 W
• Lower element, 1000 W
• Grill element, 2000 W
NOTE:
When using for the first time, you are advised to operate the oven at maximum temperature (thermostat knob on the maximum position) for approximately one hour in the
mode and for another 15 minutes in the mode in order to eliminate any traces
of grease from the electrical elements.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
Attention: The oven door becomes very hot during operation.
Keep children away.
Fig. 4.1 Fig. 4.2
TOP OVEN
14
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